Sharp R-22AMM Operation Manual

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Page 1

Model

R-23AM

COMMERCIAL MICROWAVE OVEN

OPERATION MANUAL

This operation manual contains important information which you should read corefully before using your

microwave oven.

IMPORTANT:There may be a serious risk to health if this operation manual is not followed or if the oven is

modified so that it operates with the door open.

INTELLIGENT THINKING

Page 2

VEN

Oven door with window

Door handle

Ceramic floor (Not removable)

Door hinges

Holes for safety door latches

Oven light Splash cover

Door safety latches

Power supply cord

Door seals and sealing surfaces

Screw for mounting plate

Mounting plate

Air intake filterAir intake opening

Removable cover to access oven light buIb

Air vent openings

ACCESSORIES:

Check to make sure the following accessories are supplied:

• Operation manual

• Caution sheet (Special lnstructions and Warnings: part number TCAUHA257WRR0)

Page 3

OVEN FEATURES

ONTROL PANEL

HIGH

MEDIUM

POWER

DISPLAY AND INDICATORS

1 Cook indicator:

This indicator shows cooking in progress.

2 TIME display: Lighted digital display 3 POWER LEVEL display:

Percentage of microwave power is indicated.

OPERATING BUTTONS

4 HIGH (100 %) 5 MEDIUM (50 %) 6 MED LOW (20 %) 7 DEFROST (10 %) 8 TIME CONTROL:

Rotate the control to enter cooking time

9 START button

MICROWAVE POWER LEVEL buttons

MED LOW

DEFROST

TIME CONTROL



START

Page 4

ONTENTS

Oven Features with Control Panel .......................................................................... 1 - 2

Contents ................................................................................................................. 3

Important Safety Instructions .................................................................................. 4

Installation............................................................................................................... 4 - 5

Before Operation .................................................................................................... 6

How to Operate the Oven:

Manual Cooking ................................................................................................. 6

Note for manual cooking .................................................................................... 7

Time cook .......................................................................................................... 7

Defrost ............................................................................................................... 7

Other Convenient Features ................................................................................ 8

Repeat cook ...................................................................................................... 8

Information with error messages ........................................................................ 8

Cooking Advice:

Suitable Cookware ............................................................................................. 9

Food Handling & Preparation ............................................................................. 10

Advice for Defrosting.......................................................................................... 11

Advice for Reheating.......................................................................................... 12

Charts:

Defrosting Chart ................................................................................................. 13 - 14

Cooking Chart .................................................................................................... 15 - 17

Reheating Chart ................................................................................................. 18 - 21

Cleaning & Maintenance......................................................................................... 22 - 23

Troubleshooting ...................................................................................................... 24

To replace the mains plug ...................................................................................... 25

Calling for service ................................................................................................... 25

Specifications.......................................................................................................... 26

Page 5

MPORTANT SAFETY INSTRUCTIONS

IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Oven Use:

• The oven is for food preparation only.

Never operate when empty.

• Do not leave or store anything inside the oven when not in use.

•

Never attempt to use the oven with the door open. It is important not to tamper with the door safety latches. This may result in exposure to microwave energy.

•

Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.

• Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock.

• If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Service Technician appointed by SHARP.

• Never attempt to move the oven while it is operating.

• Do not use the oven near a steamer or a fryer.

• Always wipe up spills on the ceramic floor and splashes

on the walls after cooking. If you leave grease on the ceramic floor and walls it may overheat, smoke or even catch fire when next using your oven.

•

After each use wipe the splash cover on the ceiling of the oven with a soft damp cloth to remove any splashes. If you leave grease on the splash cover it may overheat, smoke or even catch fire when next using your oven.

WARNING:

Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.

Fire: If food overheats, starts to smoke or burn: Keep the oven door closed; turn the oven off; switch off the power at the socket and disconnect the plug from the socket. Failure to follow this procedure may result in fire and oven damage.

Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.

NSTALLATION

WARNING:

Inspect the Oven: Check the oven carefully for damage before and regularly after installation.

•Make sure the door closes properly, that it is not misaligned or warped.

• Check the hinges and door safety latches are not broken or loose.

• Ensure the door seal and sealing surfaces are not damaged.

•Inspect the oven interior and door for dents.

Caution Sheet: Always keep the caution sheet (Special Instructions and Warnings) close to the oven for your reference.

Important: If any damage is apparent, do not operate the oven in any way. Contact your dealer or an authorised Service Technician appointed by SHARP.

1 Remove all packing materials. Remove the protec-

tive film (blue film) from the outer case cabinet (if covered). Do not remove the plastic film from the inside of the oven window as this protects it from dirt.

2 Place oven on a secure, level surface, strong enough

to take the oven weight, plus the heaviest item likely to be cooked in the oven.

3 Ensure there is a minimum free space above the oven

of 25 cm.

4 Do not place the oven where heat, moisture or high

humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.

5 Make sure the power supply cord is undamaged (See

Installation next page) and that it does not run under the oven or over any hot or sharp surfaces.

Page 6

6 The socket must be readily accessible so that it can

be easily unplugged in an emergency.

7 Do not use the oven outdoors. 8 Two ovens can be installed together by placing one

on top of another. Follow these instructions.

8-1) Place the oven A and position the oven B on top of

the oven A as shown in the figure A.

8-2) Remove the single screw (a) holding the mounting

plate A to the rear cabinet of the oven A. And remove the mounting plate A.

8-3) Remove the single screw (b) from the rear cabinet

of the oven B, as shown in the figure A.

8-4) Reinstall the mounting plate A to the rear cabinet of

the oven B with the single screw (b) removed, as shown in the figure A.

8-5) Hold the mounting plate A to the rear cabinet of the

oven A with the single screw (a), as shown in the figure A.

8-6) Remove the screw (a) holding the mounting plate B

to the rear cabinet of the oven B. And remove the mounting plate B from the oven B. See the figure A.

8-7) Install the screw (a) to its position again. 8-8) Remove the screw (c) from the oven A. 8-9) Remove the screw (d) from the oven B.

) Turn the removed mounting plate B over and then

using the removed screw (c) and (d), attach the mounting plate B, as shown in the figure A.

Oven A

Screw (a)

Oven B

Rear cabinet

Screw (d)

Screw (c)

Mounting plate B

Rear cabinet

Figure A

Mounting plate A

Screw (b)

Screw (a)

WARNING:

In situations where two ovens are installed together by placing one on top of another,

1) Use the two mounting plates for fixing the two ovens.

2) Make sure that the power supply cord is not caught between the two ovens.

3) Do not install more than one oven on top of another.

4) Do not lose the removed screws.

WARNING:

It is hazardous for anyone other than a Service Technician, approved by SHARP to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

BUILDING-IN-KIT

This oven is not designed to be built into a kitchen unit.

IMPORTANT! ELECTRICAL CONNECTION

• Do not allow water to come into contact with the

power supply cord or plug.

• Insert the plug properly into the socket as the plug may otherwise overheat and catch fire.

• Do not connect other appliances to the same socket using an adaptor plug as it may cause the wiring to overheat and catch fire.

• If the plug or socket is loose or the power supply cord is damaged, do not operate the oven, it must be replaced by the special power cord. Contact your dealer or a Service Technician appointed by SHARP. A defective plug, power supply cord or socket may overheat and catch fire during operation or cause an electrical shock.

• When removing the plug from the socket always grip the plug, never the mains lead as this may damage the power supply cord and the connections inside the plug.

• The product is fitted with a non-rewireable (moulded) plug. Should it not be suitable for the socket outlet in your kitchen, remove the plug and fit an appropriate type, observing the wiring code given in "To replace the mains plug" on page 25.

The fuse from a cut-off plug should be removed and the plug disposed of in safe manner. Under no circumstances should the cut-off plug be inserted into a socket outlet as serious electrical shock may occur. The plug must not be used without the fuse cover fitted.

When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

WARNING

THIS APPLIANCE MUST BE EARTHED.

To wire an appropriate plug, follow the wiring code given in "To replace the mains plug" on page 25.

Page 7

EFORE OPERATION

• When you first connect the microwave oven to an electrical socket, the digital display will show

• You can input the buttons and timer control only when the door is closed.

• Oven lamp and fan motor work for 1minute whenever the door is opened or after cooking.

OW TO OPERATE THE OVEN

Introduction:

and fat in food and cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this is not optional but necessary to ensure thorough cooking

Microwaves are absorbed by water, sugar

• The programme is cancelled when any buttons or

timer control are not pressed for more than 3 minutes during programming.

• To cancel the programme during cooking, open and close the door twice.

•

reaches zero. It will disappear when the oven door is opened .

and is particularly important for dense food, such as joints of meat.

Microwaves pass through non-metallic dishes and utensils and heat the food inside the dishes. Microwaves are reflected by metal. The oven is lined with metal and has a fine metallic mesh in the door to prevent microwave leakage. Metallic dishes are not suitable for microwaving.

For your reference, see COOKING ADVICE on pages 9 -12.

will appear on the display after the time

MANUAL COOKING

Your oven can be programmed up to 30 minutes and has 4 preset power levels.

LEVELS MICROWAVE WATT

POWER

HIGH 100 % 1900 MEDIUM 50 % 950 MED LOW 20 % 380 DEFROST 10 % 190

The input unit of cooking (defrosting) time varies from 2 seconds to 30 seconds. It depends on the length of the cooking (defrosting) time as shown on the table below.

Cooking time Increasing unit

0-60 seconds 2 seconds

60 seconds-3 minutes 5 seconds

3-10 minutes 10 seconds

10-30 minutes 30 seconds

Page 8

NOTE FOR MANUAL COOKING

POWER

1. It is not necessary to touch MICROWAVE POWER LEVEL button for 100%.

2. During cooking mode, the oven stops when the door is opened, and the programme is cancelled if any buttons or timer control are not touched within 1 minute after the door is opened.

3. The remaining cooking time is cancelled when the door is closed and opened during stop mode.

4. If you rotate the control counterclockwise, the cooking time will decrease from 30 minutes by degrees.

TIME COOK

* Example: If you want to cook for 2 minutes and 30 seconds at MEDIUM.

Step 1

Enter cooking time by rotating the TIME CONTROL (2 min. 30 sec.)

Step 3

Press START button

TIME CONTROL



START

Step 2

Select power level by pressing the POWER LEVEL button.

DISPLAY

MEDIUM

once to start cooking.

The display will start to count down to zero.

TIP: To help you decide power level and time, see the COOKING CHART and REHEATING CHART on pages 15-21.

DEFROST

You can defrost the food by using the DEFROST button. * Example: To defrost 450g (1lb.) of beef joint for 10 minutes.

Step 1

Enter desired defrost time. (10 min.)

TIME CONTROL



Step 2

Press the DEFROST button.

DEFROST

Step 3

Press

START

START pad once to start defrosting.

TIP: Allow food to stand a few minutes after defrosting to equalize the temperature for better cooking results.

Check food after standing. If additional time is needed, continue to defrost with DEFROST button and additional time. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting. You can defrost foods by using the MED LOW button. To help you decide power level and time, see the DEFROSTING CHART on pages 13-14.

DISPLAY

The display will start to count down to zero. And turn over 4-5 times during defrosting.

POWER

Page 9

OTHER CONVENIENT FEATURES

POWER

REPEAT COOK

Your oven can memorize the last cooking time in each power level. If you use this function, you have no need to enter the cooking time.

Example: If you want to use this function at 100%. (The last cooking time is 10 minutes.).

Step 1

DISPLAY

Check the last programme

The display will start to count down to zero.

Select desired power level

HIGH

DISPLAY

(HIGH).

Step 2

Press START

START

pad once to start cooking.

INFORMATION WITH ERROR MESSAGES

If ERROR messages are displayed, follow the instructions below.

ERROR MESSAGES

EE1 EE2 EE3 EE6 EE8 EE0 EE10 EE16

EE7

Please contact your dealer or an authorized service agent because the oven is malfunctioning.

Exhaust air temperature is too high. Check that nothing is blocking the vent openings and air intake openings or that room temperature is too hot or that oven cavity is empty during operation. Correct and try again after a few minutes.

EE17

Magnetron temperture is too high. Open and close the door twice, and then try again after a few minutes.

Page 10

OOKING ADVICE

WARNING - Always attend the oven when in use.

Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take care

•

when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that utensils are suitable for use in microwave ovens. Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will

•

build up inside and the container may explode. Take care when heating contents in babies bottles, see page 10. Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.

•

For microwaving, use only those utensils suitable for microwave cookery as indicated below.

A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.

SUITABLE COOKWARE

COOKWARE

Heat resistant glass,

(e.g. Pyrex®, Fire King®, Corning Ware ®).

YES

SUITABLE FOR MICROWAVING

Microwave-safe plastic cookware.

Microwave cling film , microwave roasting bags.

Heat resistant china and ceramics.

Disposable containers: Thin plastic, paper, straw and wooden containers.

Kitchen paper.

Browning dishes & self-heating packages.

Metal cookware.

YES

Microwave cling film and bags must be vented for steam to escape, pierce in 4-5 places. Do not use plastic or metal ties as they may melt or catch fire due to 'arcing'.

YES

Except for dishes with metallic decoration.

YES

Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.

YES

Always attend the oven closely. Only use to absorb fat and moisture when warming food. Pay special attention as overheating may cause a fire in your oven.

YES

Always place on an up-turned plate on the turntable to prevent heat stress. Follow manufacturer's instructions. Be careful as these become very hot. Popcorn: Only use microwave popcorn within recommended packaging (follow popcorn manufacturer's instructions). Never use oil unless the manufacturer recommends and never cook for longer than instructed.

Aluminium foil & foil containers, made from "Microfoil®".

YES

Use small pieces of aluminium foil to shield food from overheating. Keep foil at least 2cm from the oven walls. Foil containers are not recommended unless specified by the manufacturer, e.g. MicroFoil®, follow instructions carefully.

Page 11

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening

the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Check the temperature of food and drink and stir (before serving). Take special care when serving food to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or shaken and the temperature checked before consumption to avoid burns.

FOOD HANDLING & PREPARATION

Stir, turn & stand

Initial temperature

Piercing

Arrangement

Covering

For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting.

The initial temperature of food affects the amount of cooking time needed, for example, chilled food requires more cooking than food at room temperature. The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example, jam doughnuts, to release heat or steam.

Food with skin (e.g. potatoes, apples, fish, sausages, chicken), or with membrane (e.g. egg whites/yolks), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.

Place thickest parts of food on the outside of the dish, e.g. place the meaty ends of chicken drumsticks on the outside of the dish.

Fish, vegetables and certain other foods benefit from being covered during microwave cookery, follow recommendations where given and use vented microwave cling film or a suitable lid.

Size & shape

Density & quantity

Composition & quality

Hygiene

Food size and shape affect the amount of cooking time needed. When cooking more than one portion of the same food ensure they are of a similar size and shape.

Food density and quantity affect the amount of cooking time needed, for example, potatoes require more cooking than peas; four potatoes will take longer to cook than two.

Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time and should be watched, over-heating can lead to fire. Use good quality ingredients for microwaving. Economical cuts of meat can be used for casseroles.

Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date.

Page 12

ADVICE FOR DEFROSTING

Meat joints

Poultry

Steak, Chops & Chicken Portions

Place in flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, defrosted.

Place in flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly defrosted.

NOTE: Do not defrost poultry with giblets.

Place in flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.

until thoroughly

Cubed & Minced Meat

Whole fish & Fillets

Prepacked Frozen Foods

NOTES:

Place in a bowl, remove defrosted parts and turn over at least 3-4 times during defrosting.

Place in a flan dish, separate and turn over at least twice during defrosting. Shield if necessary.

Remove packaging, including any foil and place in a suitable dish.

• To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.

• Shield warm areas with small pieces of foil if necessary.

• It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

• Standing time is necessary after defrosting to ensure thorough defrosting.

Page 13

ADVICE FOR REHEATING

WARNINGS:

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

Remove food from foil or metal containers before reheating.

•

Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and

•

material of the container. To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example,

•

mince pies, Christmas pudding. Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can.

•

Plated meals

Casseroles

Poultry portions

Sliced meat

Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the

centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on MEDIUM (50%), stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving.

Cover with vented microwave cling film or a suitable lid, reheat on MEDIUM (50%). Stir frequently to ensure even reheating.

Place thickest parts of the portions on the outside of the dish, cover with microwave cling film and reheat on MEDIUM (50%). Turn over halfway through reheating.

NOTE: Ensure poultry is thoroughly reheated, before serving.

Cover with vented microwave cling film and reheat on MEDIUM (50%). Rearrange at least once to ensure even reheating.

Pies

Vegetables

NOTE: Ensure meat is thoroughly reheated before serving.

Place pies on plate or in a flan dish. Reheat meat pies and fruit pies on MEDIUM (50%).

Cover with vented microwave cling film or suitable lid and reheat on MEDIUM (50%). Stir at least once during reheating.

Page 14

EFROSTING CHART

MANUAL DEFROSTING

FOOD

Beef, Lamb & Pork Joints (uncooked)

Whole Poultry (uncooked)

Minced Beef (uncooked)

Sausages (uncooked) thick thin

DEFROSTING

TIME

mins

/450g (1lb)

6-7 mins

/450g (1lb)

3-4 mins

/450g (1lb)

5-6 mins 3-4 mins

/450g (1lb)

POWER LEVEL

DEFROST

(10%)

DEFROST

(10%)

MED LOW

(20%)

DEFROST

(10%)

METHODMICROWAVE

1. Place on a large plate.

2. Turn over 4-5 times during defrosting. NOTE: If necessary, small pieces of aluminium foil can be used to shield small areas of meat which may become warm during defrosting.

3. After defrosting, wrap in foil and leave to stand for 1-2 hours until thoroughly defrosted.

As above

1. Place on a plate or in a flan dish.

2. Turn over 2-3 times during defrosting, removing defrosted mince each time.

3. After defrosting, cover any frozen mince remaining with aluminium foil for 15-20 minutes or until thoroughly defrosted.

1. Place on a large plate, in a single layer if possible.

2. Turn over 2-3 times during defrosting and separate if necessary.

3. After defrosting, cover with aluminium foil and leave to stand for 15-20 minutes or until thoroughly defrosted.

Bacon (uncooked)

Sausage Rolls Large (cooked)

Quiche (cooked)

Meat Pie (cooked)

Fruit Pie/ Crumble (cooked)

Sponge Pudding (cooked)

5-6 mins

/450g (1lb)

1-2 mins

for 8 rolls, 375g

(13oz)

Total

weight

5-6 mins

/450g (1lb)

4 mins

/450g (1lb)

3-4 mins

/450g (1lb)

2-3 mins

/450g (1lb)

DEFROST

(10%)

DEFROST

(10%)

DEFROST

(10%)

DEFROST

(10%)

DEFROST

(10%)

DEFROST

(10%)

1. Place on a plate.

2. Separate and re-arrange 3-4 times during defrosting.

3. After defrosting, cover with aluminium foil and leave to stand for 5-10 minutes or until thoroughly defrosted.

1. Place on a large plate.

2. Turn over and re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for 15-30 minutes or until thoroughly defrosted.

1. Place on a large plate.

2. After defrosting, cover with foil and leave to stand for 15-30 minutes or until thoroughly defrosted.

As above.

Page 15

EFROSTING CHART

FOOD

Bread Sliced

Bread Buns

Rice (cooked)

NOTES:

Prior to defrosting, food is frozen approx. -180C. If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.

DEFROSTING

TIME

4-5 mins

/800g (1

/450g (1lb)

/4lb)

loaf

1-2 mins

for 6 buns

5-6 mins

POWER LEVEL

MED LOW

(20%)

DEFROST

(10%)

MED LOW

(20%)

1. Arrange and separate slices on the turntable.

2. Turn over, separate and re-arrange twice during defrosting. Remove defrosted slices each time.

3. After defrosting, cover with foil for 5-10 minutes or until thoroughly defrosted.

1. Place on turntable.

2. Turn over & re-arrange halfway through defrosting.

3. After defrosting, cover with foil and leave to stand for 15 minutes or until thoroughly defrosted.

1. Place in a large bowl.

2. Break up during defrosting, removing defrosted rice each time.

3. After defrosting, cover any frozen rice remaining with foil and leave to stand for 10-15 minutes or until thoroughly defrosted.

METHODMICROWAVE

Page 16

OOKING CHART

FOOD METHODMICROWAVE

Beef: Medium (Topside, Silverside) Chilled (5

Lamb, medium (fillet, shoulder, leg) Chilled (5

Pork (loin, leg) Chilled (5

Poultry (whole) (max.3.5kg(8lb) Chilled (5

Chicken Portions Legs Breast Chilled (5

COOKING

TIME

8-9 mins

/450g (1lb)

8-9 mins

/450g (1lb)

12-13 mins /450g (1lb)

7-8 mins

/450g (1lb)

7-8 mins

9-10 mins

/450g (1lb)

POWERLEVEL

MEDIUM

(50%)

MEDIUM

(50%)

MEDIUM

(50%)

MEDIUM

(50%)

MEDIUM

(50%)

1. Place fat side down in a flan dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 8 minutes before serving.

As above.

1. Place breast side down in a flan dish.

2. Turn over halfway through cooking and remove juice.

3. After cooking, wrap in foil and leave to stand for 10 minutes before serving.

1. Place best side down in a single layer in a flan dish.

2. Turn over halfway through cooking, & remove juice.

3. After cooking, wrap in foil and leave to stand for 5 minutes before serving.

Minced Beef Chilled (5

Bacon Chilled (50C)

Burgers Chilled (5

Sausages (thick) (thin) Chilled (5

Sliced Gammon Chilled (5

Fish Fillet/ Steaks Chilled (5

5-6 mins

/450g (1lb)

2 mins

for 8 rashers

2 mins

for 4 burgers

/450g (1lb)

2 mins

for 8 sausages

2 mins

for 12 sausages

2-3 mins

for 1 slice

/250g (9oz)

3 mins

/450g (1lb)

MEDIUM

(50%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

1. Place in a large bowl.

2. Stir 2-3 times during cooking.

3. After cooking cover bowl with foil and leave to stand for 2-3 minutes before serving.

1. Place in a single layer on a large plate.

2. Turn over halfway through cooking.

3. Leave to stand for 1 minute before serving.

As above

1. Place in a single layer in a large flan dish, cover with microwave cling film and pierce in 4-5 places.

2. Leave to stand for 2-3 minutes before serving.

Trout (whole) Chilled (5

5 mins

/450g (1lb)

MEDIUM

(50%)

As above.

Page 17

OOKING CHART

FOOD

Rice/Pasta

Room

(200C)

Jacket Potatoes

Room

(200C)

Corn on the Cob

Room

200C

Frozen

Beans (green)

Fresh Frozen

Broccoli

Fresh Frozen

-180C

: 200C

: - 180C

: 200C

: - 180C

COOKING

TIME

11-12 mins

for 200g (7oz)

4-5 mins

for 2 potatoes

Fresh: 2-3 mins

for 2 cobs

Frozen: 4-5 mins

for 2 cobs

Fresh: 2 mins

for 225g (8oz)

Frozen: 2-3 mins

for 225g (8oz)

Fresh: 2 mins

for 225g (8oz)

Frozen: 3 mins

for 225g (8oz)

POWERLEVEL

MEDIUM

(50%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

METHODMICROWAVE

1. Place Rice/Pasta in a 2.5 litre casserole dish.

2. Add three times the volume of boiling water to quantity of rice. Do not cover.

3. Stir 3 times during cooking.

4. Stand for 2-3 minutes before rinsing in boiling water and serving.

1. Pierce each potato in several places.

2. Place on the edge of the turntable.

3. Stand for 3-4 minutes before serving.

1. Place in a dish, add 60ml (4tbsp) water.

2. Cover with microwave cling film pierce in 4-5 places.

3. Turn over halfway through cooking.

4. Stand for 1-2 minutes before serving.

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling film and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Stand for 1-2 minutes before serving.

As above

Carrots (sliced)

Fresh

: 200C

Frozen

Carrots (baby, whole)

Fresh Frozen

Cauliflower

Fresh Frozen

Peas

Fresh Frozen

New potatoes

Room

: -180C

: 200C

: -180C

: 200C

: -180C

: 200C

: -180C

200C

Fresh: 2-3 mins

for 225g (8oz)

Frozen: 3 mins

for 225g (8oz)

Fresh: 2 mins

for 225g (8oz)

Frozen: 3 mins

for 225g (8oz)

Fresh: 2 mins

for 225g (8oz)

Frozen: 2-3 mins

for 225g (8oz)

Fresh: 1-2 mins

for 225g (8oz)

Frozen: 2-3 mins

for 225g (8oz)

4 mins

for 450g (1lb)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

HIGH

(100%)

As above

1. Place in a dish, add 30ml (2tbsp) water.

2. Cover with microwave cling film and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

1. Place in a large dish, add 60ml (4tbsp) water.

2. Cover dish with microwave cling film and pierce in 4-5 places.

3. Stir halfway through cooking.

4. Leave to stand for 1-2 minutes before serving.

Page 18

OOKING CHART

FOOD METHODMICROWAVE

Mushrooms (fresh)

Room

200C

Tomatoes (fresh)

Room

200C

Scrambled Egg

Chilled

NOTES:

50C

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout. Hygiene - see Food Handling & Preparation, Page 10 When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook. During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil. The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly cooked before serving.

COOKING

TIME

1 min

for 225g (8oz)

1 min

for 225g (8oz)

2 mins

POWERLEVEL

MEDIUM

(50%)

MEDIUM

(50%)

HIGH

(100%)

1. Chop or leave whole as desired.

2. Place in dish, cover with microwave cling film and pierce in 4-5 places.

3. Stir halfway through cooking.

1. Slice or quarter as desired. NOTE: If you wish to leave whole, pierce in several places.

2. Place in a dish or on a plate, cover with microwave cling film and pierce in 4-5 places.

3. Leave to stand for 1-2 minutes before serving.

1. Place 6 eggs (size 3), 150ml ( butter, salt and pepper in a bowl and beat thoroughly until smooth.

2. Beat 3 times during cooking until desirably set.

3. Leave to stand for 30 seconds before serving.

/4 pint) milk, 15g (1/2oz)

Page 19

EHEATING CHART

FOOD

BREAKFAST

Porridge

Scrambled Egg

Scrambled Egg with bacon or sausage

Bacon

Sausages - thick

Sausages - thin

Smoked Haddock

Mushrooms

Fresh Tomatoes

HOT SANDWICHES

TEMP

Chilled

QUANTITY

125g (5oz)

175g (6oz)

4 rashers

175g (6oz)

100g (4oz)

METHOD

Place in a bowl, uncovered

Place on a plate, uncovered

As above

Place in a bowl, uncovered

As above

REHEATING

TIME ON

HIGH (100%)

35 sec

30 sec

50 sec

25 sec

35 sec

45 sec

15 sec

Hamburger

Chickenburger

Cheeseburger

Hot Dog

Bacon

Sausage

Beef

PREPARED DISHES

Lasagne

Chilli con Carne & Rice

Curry & Rice

Shepherds Pie

Stew & Dumplings

Chilled

125g (5oz)

135g (5oz)

175g (6oz)

225g (8oz)

175g (6oz)

300g (11oz)

325g (12oz)

300g (11oz)

400g (14oz)

Place on a plate, uncovered

As above

Place on a plate, cover with cling film

2. Stand covered for 2-3 minutes

As above

35 sec

50 sec

35 sec

2 mins 15 sec

2 mins

1 min 15 sec

2 mins 30 sec

Bangers & Mash

Duck à l’orange

Chilled

325g (12oz)

540g (1lb 4oz)

Place on a plate, cover with cling film

As above

1 min 15 sec

3 mins 15 sec

Page 20

EHEATING CHART

FOOD QUANTITYTEMP METHOD

PREPARED DISHES

Spaghetti Bolognese

Chicken in a sauce

Beef Stroganoff & Rice

BBQ Ribs

Rice/Pasta

Chilled

SAVOURY BREAD AND PASTRY

Dinner Roll(s)

Croissant(s)

Garlic Bread

Pizza Slice

Chilled

Chilled Frozen

300g (11oz)

375g (13oz)

225g (8oz)

1 2

250g (9oz)

125g (5oz) 100g (4oz)

HIGH (100%)

Place on a plate, cover with cling film

As above

Place on the turntable, uncovered As above

As above As above

As above

Place on a plate, uncovered As above

REHEATING

TIME ON

1 min 15 sec

2 mins 30 sec

2 mins

45 sec

5 sec

10 sec

4 sec 6 sec

20 sec

25 sec 50 sec

Pizza - small

Pizza - large

Meat Pie - small

Meat Pie - large

Quiche - slice

Quiche - whole

Cornish Pastie(s) (175g)(6oz) each

Sausage Roll(s) 75g (3oz) each

Chilled Frozen

Chilled

75g (3oz)

100g (4oz)

400g (14oz) 400g (14oz)

125g (5oz)

450g (1lb)

125g (5oz)

540g (1lb 4oz)

1 2

As above As above

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

1. Place on a plate, uncovered

2. Stand for 2-3 minutes

1. Place on a plate, uncovered

2. Stand for 3-4 minutes

Place on a plate, uncovered As above

15 sec 50 sec

1 min

2 mins

30 sec

1 min 10 sec

30 sec

1 min 30 sec

35 sec

1 min 10 sec

15 sec 25 sec

Page 21

EHEATING CHART

FOOD

CANNED FOODS

Baked Beans

Sausage & Beans

Soup - thick/thin

Hot Dogs

Peas

Sweetcorn

Carrots - whole, sliced

Tomatoes

Asparagus

TEMP

Room

QUANTITY

450g (1lb)

425g (15oz)

550g (1lb 4oz)

325g (12oz)

540g (1lb 4oz)

400g (14oz)

350g (12oz)

METHOD

Place in a bowl, cover with cling film,

stir halfway through cooking

As above

Place in a bowl, cover with cling film

Place in a bowl, cover with cling film, stir halfway through cooking

As above

REHEATING

TIME ON

HIGH (100%)

1 min 30 sec

2 mins 10 sec

1 min 50 sec

1 min 45 sec

2 mins 10 sec

1 min 30 sec

2 mins 30 sec

1 min 50 sec

Green Beans

FRESH VEGETABLES

Green Beans

Broccoli

Carrots - sliced

Cauliflower

Corn on the Cob

Peas

Jacket Potatoes

New Potatoes

Brussels Sprouts

Room

Chilled

300g (11oz)

125g (5oz)

200g (7oz)

100g (4oz)

250g (9oz)

225g (8oz)

Place in a bowl, cover with cling film, stir halfway through cooking

Place on a plate, uncovered

Place on the turntable, uncovered

Place on a plate, uncovered

2 mins 30 sec

30 sec

1 min 10 sec

30 sec

1 min

30 sec

Page 22

EHEATING CHART

FOOD QUANTITYTEMP METHOD

MEAT PORTIONS

Chicken Portions Leg Breast

Lamb Chops

Pork Chop

Sliced Meat with Gravy

Gammon-sliced

Trout

Salmon Steak

SWEET PORTIONS

Fruit Crumble

Fruit Crumble with custard

Fruit Pie

Fruit Pie with Custard

Chilled Chilled

Chilled

1 (300g)(11oz) 1 (400g)(14oz)

3 (225g)(8oz)

1 (125g)(5oz)

1 (225g)(8oz)

1(250g)(9oz)

1(200g)(7oz)

175g (6oz)

275g (10oz)

175g (6oz)

275g (10oz)

Place on a plate, cover with cling film Place on a plate, cover with cling film

Place on a plate, cover with cling film

Place in a bowl, uncovered

REHEATING

TIME ON

HIGH (100%)

1 min

1 min 30 sec

50 sec

1 min 30 sec

55 sec

1 min

35 sec

1 min

35 sec

50 sec

Sponge Pudding

Sponge Pudding with Custard

Suet Pudding

Suet Pudding with Custard

Chocolate Fudge Cake

NOTES:

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures have been reached throughout. Temperatures refered to in this chart are: Hygiene - see Food Handling & Preparation, Page 10 During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated uncovered, cover with foil. The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

Chilled

125g (5oz)

225g (8oz)

175g (6oz)

275g (10oz)

125g (5oz)

Room

, approx. 20oC,

Place in a bowl, uncovered

Place on a plate, uncovered

Chilled

, approx. 5oC, and

Frozen,

20 sec

45 sec

20 sec

45 sec

15 sec

approx. -18oC

Page 23

LEANING & MAINTENANCE

WARNING

• Do not allow grease or dirt to build up on the door

seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of microwaves. To clean use a mild detergent solution on a soft damp cloth.

• DO NOT OPERATE the oven without the splash cover in place.

• DO NOT REMOVE the splash cover UNLESS THE POWER CORD IS REMOVED FROM THE OUTLET because the rotary antenna,which is located on the ceiling, operates for 1 minute after the door is opened and injury could occur.

• Keep the ceramic floor clean at all times. If you leave grease or fat in the cavily, it may overheat, smoke or even catch fire when next using the oven.

SPLASH COVER

AT LEAST ONCE A WEEK, REMOVE THE SPLASH COVER AND WASH BOTH SIDES OF IT IN A MILD DETERGENT SOLUTION. A BUILD UP OF GREASE MAY OVERHEAT AND BEGIN TO SMOKE AND MAY BURN THE SPLASH COVER. THE SPLASH COVER IS LOCATED IN THE TOP OF THE OVEN AND MAY EASILY BE REMOVED. REMEMBER TO UNPLUG THE POWER CORD.

Removal:

1. Remove two thumb screws (A) as shown in Fig.1.

2. Remove the splash cover from the oven.

• Never use spray cleaners, oven keys or abrasive scourers as these damage the surface of the oven.

• Do not remove the ceramic floor from the oven.

• Do not use commercial oven cleaners, abrasive or

harsh cleaners or scouring pads on any part of your microwave oven.

• Do not sprinkle water onto the oven directly. It may cause electric shock, leakage of electricity or damage of the oven.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Reinstall:

1. Insert two projections of the cover (B) into the holes of

the oven cavity backplate as shown in Fig. 2.

2. Secure the cover to the oven ceiling with two thumb

screws (A) as shown in Fig. 1.

Fig. 1

Door Splash cover

(A)

(B)

Holes

Fig. 2

Splash cover

Page 24

OVEN INTERIOR

Clean the microwave oven cavity, at the end of each day with a damp soft cloth for hygienic reasons. For heavier soil, use mild soap applied with a soft damp cloth wipe clean ensuring all mild soap is removed. Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven.

OUTER CABINET

Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven. Keep the air intake filter clean. Clean the air intake filter once every two weeks. Remove the air intake filter by pulling the two (2) clips on the sides of the filter. Wash the air intake filter in mild soapy water, rinse and dry with a soft cloth. After cleaning re-install the air intake filter. Do not operate the oven without the air intake filter in place.

Hole

Take care not to let soapy water drip through the small holes in the oven walls. Excess water spillage through these holes will cause damage to the oven interior. It is important that the door seals and sealing surfaces are kept clean at all times, wipe regularly with a damp cloth. The ceramic floor should be kept clean at all times. Minor spills may be wiped with a damp cloth.

Air intake filter

Oven

Hole

Clip

Air intake filter

Page 25

ROUBLESHOOTING

If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer. This will help prevent unnecessary service calls if the fault is something simple.

Simply answer "YES" or "NO" to the following questions:

1 Do the oven lamp and fan motor come on for 1

minute when you open the door? YES/NO

Put half a cup of water on the ceramic floor in the oven and close the door. Cook for 1 minute at 100%.

2 Does the oven lamp come on? YES/NO 3 Does the fan motor work? (Check by placing your

hand above the air vent openings) YES/NO

4 After 1 minute does the "Beep" signal sound?

YES/NO

5 And did the heating indicator "ON" go out?

YES/NO

6 Is the water in the cup hot? YES/NO

If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown, if there is no fault with either, check against the troubleshooting chart below.

WARNINGS:

• Never adjust, repair or modify the oven yourself, or allow anyone other than a Service Technician, appointed by SHARP to carry out the service.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven.

• Repairs & Modifications: Do not attempt to operate the oven if it is not working properly.

• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This would be very dangerous due to high voltage parts inside which must never be touched, as this could be fatal, As your oven has a removable cover over oven light bulb, it is possible for you to replace the light bulb yourseif with care. The light bulb can be purchased from Sharp Electronics (U.K.) Ltd. See page

25. Unplug the oven before replacing the light bulb.

PROBLEM

Draught circulates around the door.

Condensation forms in the oven, and may drip from the door.

Flashing or arcing from within the cavity when cooking.

Arcing potatoes.

After setting the time, the oven does not start.

Oven cooks too slowly.

Oven makes a noise.

Outer cabinet is hot.

POSSIBLE CAUSE

When oven is working, air circulates within the cavity. The door does not form an airtight seal so air may escape from the door.

The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface. The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes have a high moisture content. Condensation trapped in the door glass should clear after a few hours.

Arcing will occur when a metallic object comes into dose proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.

Ensure all "eyes" are removed and place in a heat resistant flan dish or similar.

Check the door is closed properly.

Ensure correct power level has been selected.

The microwave energy pulses ON/OFF during cooking/defrosting.

The cabinet may become warm to the touch - keep children away

Page 26

O REPLACE THE MAINS PLUG

The wires in the mains cable are colour coded as shown opposite:

As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply. If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

ALLING FOR SERVICE

green and yellow stripes = EARTH blue = NEUTRAL brown = LIVE

• The green and yellow wire to the plug terminal marked E or and yellow.

• The blue wire to the plug terminal maked N or coloured black or coloured blue.

• The brown wire to the plug terminal marked L or coloured red or coloured brown.

WARNING:

THIS APPLIANCE MUST BE EARTHED. IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

or coloured green or coloured green

• If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to serv-

ice this microwave oven yourself.

• Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the SHARP Customer Information Centre, telephone: 08705 274277 (office hours).

• For general information & assistance with oven queries, please contact our

Customer Information Centre:

U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support

• Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd. Telephone: 0121 766 5414

Page 27

SPECIFICATIONS:

AC Line voltage ............................................. Single phase 230-240V, 50Hz

AC Power required ........................................ 2.9kW

Output power ................................................ 1900W (IEC 60705)

Microwave frequency .................................... 2450MHz* (Group 2 / Class B)

Outside dimensions ...................................... 510(W) x 335(H) x 470(D) mm (Single)

510(W) x 670(H) x 470(D) mm (Two ovens stacked)

Cavity dimensions ......................................... 330(W) x 180(H) x 330(D) mm

Oven capacity ............................................... 0.7 cu.ft (20 litres)

Cooking uniformity ........................................ Rotary antenna system

Weight ........................................................... Approx. 33kg

* This Product fulfils the requirement of the European standard EN55011. In conformity with this

standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the equipment suitable to be used in domestic establishments. (This product is not limited to be used in domestic establishment, but it is suitable to be used at commercial location too.)

• As part of a policy of continuous improvement,

we reserve the right to alter design and specification without notice.

• No part of this publication may be reproduced,

stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopied, recorded, translated or other means without prior permission from SHARP Electronics (U.K.) Ltd.

• The illustrations, technical information and data

contained in this publication to our best knowledge, were correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as part of our policy of continuous development and improvement.

Page 28

Attention:

Your product is

marked with this

symbol.

It means that used

electrical and

electronic products

should not be mixed

with general

household waste.

There is a separate

collection system for

these products.

A. Information on Disposal for Users

(private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!

Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.

Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*.

In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one.

*) Please contact your local authority for further details. If your used electrical or electronic equipment has batteries or accumulators,

please dispose of these separately beforehand according to local requirements.

By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the take-back

of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities.

For Spain: Please contact the established collection system or your local authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal.

SHARP ELECTRONICS (U.K.) Ltd

4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ. London, U.K.

U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support

TINSEB093WRRZ-K81

Printed with soy ink

recycled paper

Printed in Japan.