Sharp R-22 User Manual

PROFESSIONELLES MIKROWELLENGERÄT

FOUR A MICRO-ONDES COMMERCIAL

KOMMERCIËLE MAGNETRONOVEN

FORNO A MICROONDE COMMERCIALE

HORNO MICROONDAS INDUSTRIAL

ON

/ 100%

/ 50%

/ 20%

/ 10%

BEDIENUNGSANLEITUNG - Diese Bedienungsanleitung enthält wichtige Informationen, welche Sie vor

Inbetriebnahme des Gerätes unbedingt sorgfältig durchlesen sollten.

Achtung

D

Die Nichtbeachtung der Gebrauchs- und Serviceanweisungen sowie jeglicher Eingriff, der das Betreiben des
Gerätes in geöffnetem Zustand (z.B. geöffnetes Gehäuse) erlaubt, führt zu erheblichen Gesundheitsschäden.

Dieses Gerät entspricht den Anforderungen der EG-Richtlinien 89/336/EWG und 73/23/EWG mit Änderung 93/68/
EWG.

MODE D´EMPLOI - Ce mode d´emploi du four contient des informations importantes, que vous devez lire

avant d´utiliser votre four à micro–ondes.

Avertissement

Des risques sérieux pour la santé peuvent être encourus si ces instructions d'utilisation et d'entretien en sont pas

F

respectées ou si le four est modifié de sorte qu'il soit possible de le faire fonctionner lorsque la porte est ouverte.

Ce matériel répond aux exigences contenues dans les directives 89/336/CEE et 73/23/CEE modifiées par la directive
93/68/CEE.

GEBRUIKSAANWIJZING - Deze gebruiksaanwijzing bevat belangrijke informatie die u dient te lezen alvorens

u de oven in gebruik neemt.

Waarschuwing

NL

Het niet naleven van de gebruiks- en onder- houdsvoorschriften evenals elke ingreep die het mogelijk maakt dat het
toestel in niet-gesloten toestand in werking kan gesteld worden, kan leiden tot ernstige gezondheidsletsels.

Dit apparaat voldoet aan de eisen van de richtlijnen 89/336/EEG en 73/23/EEG, gewijzigd door 93/68/EEG.

POWER

%

DEUTSCH

FRANÇAIS

NEDERLANDS

MANUALE D’ISTRUZIONI - Questo manuale contiene informazioni importanti, che dovete leggere prima di

usare il forno.

Avvertenza:

La mancata osservanza di queste istruzioni sull'uso e sulla manutenzione del forno, o l'alterazione del forno che

I

ne permetta l'uso a sportello aperto, possono costituire un grave pericolo per la vostra salute.

Quest' apparecchio è conforme ai requisiti delle direttive 89/336/EEC e 73/23/EEC, come emendata dalla direttiva
93/68/EEC.

MANUAL DE INSTRUCCIONES - Este manual contiene información muy importante que debe leer antes de

utilizar el horno.

Advertencia

E

Pueden presentarse serios riesgos para su sa-lud si no respeta estas instrucciones de uso y mantenimiento, o si
el horno se modifica de forma que pueda ponerse en funcionamiento con la puerta abierta.

Este aparato satisface las exigencias de las-Directivas 89/336/CEE y 73/23/CEE, modificadas por medio de la 93/68/
CEE.

R-22AM 1500W (IEC 60705)
R-23AM 1800W (IEC 60705)

1

ITALIANO

ESPAÑOL

PART NAMES .............................................2, 3

IMPORTANT SAFETY INSTRUCTIONS.........1

INSTALLATION INSTRUCTIONS...................3

ACCESSORIES ................................................3

SHORT DESCRIPTION OF FEATURES ..........4

BEFORE OPERATION .....................................4

TIME COOKING ..............................................4

OTHER CONVENIENT FEATURES.................5

CARE AND CLEANING...................................6

SERVICE CALL CHECK ...................................7

GUIDE..............................................................8

SPECIFICATIONS...........................Back Cover

12

PART NAMES

OVEN

11

13

12

18

19

17

CONTROL PANEL

2

ON

1

10

5

/ 100%

3

2

4

1 Control panel
2 Door lock openings
3 Ceramic floor

1

8

4 Splash cover
5 Oven lamp
6 Air intake filter
7 Air intake opening
8 Oven cavity

679

14

9 Door seals and sealing surfaces
10 Door hinges
11 Door
12 Safety door latches
13 Door open handle

15

16

14 Outer cabinet
15 Oven lamp access cover
16 Ventilation openings
17 Power supply cord
18 Mounting plate
19 Screw for mounting plate

POWER

3

%

DISPLAY AND INDICATORS

Check indicators after the oven starts to con­firm the oven is operating as desired.
1 Cook indicator

This indicator shows cooking in progress.

4

2 Digital display
3 Microwave power level indicator

/ 50%

/ 20%

/ 10%

5

6

7

OPERATING BUTTONS

4 Power 100%
5 Power 50%
6 Power 20%
7 Power 10%

MICROWAVE
POWER LEVEL

button

8 ELECTRONIC TIMER

Rotate the knob to enter cooking time.

9 START button

8

9

13

2

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING

To avoid the danger of fire

1. The microwave ovens should not be left unat­tended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.

2. This oven is not designed to be built-in to a wall or
cabinet.

3. The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an emer­gency.

4. The

5. It is recommended that a

6.

7.

8.

9. If food being heated in the oven begins to

10. Use only microwave-safe

11. Always attend the oven closely when using

12.

13.

14. Do not block the ventilation openings.

15.

16.

17.

AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker. In using two ovens,
each oven must be secured with a 16A distribution
line fuse or a distribution circuit breaker.

separate circuit serving

only this appliance be provided.
Do not place the oven in areas where heat is

generated. For example, close to a conventional
oven.

Do not install the oven in an area of high humidity
or where moisture may collect.

Do not store or use the oven outdoors.

smoke,
oven and wait until the food has stopped smok­ing. Opening the door while food is smoking
may cause a fire.

sils. See "GUIDE" on page 8.

disposable plastic, paper or other combusti­ble food containers. Look at the oven from
time to time when cooking or reheating food in
those containers. Only use for warming food.
Pay special attention as over-heating may
cause a fire in your oven.

Clean the splash cover and the oven cavity
after use. These must be dry and free from
grease. Built-up grease may overheat and be­gin to smoke or catch fire.

Do not place flammable materials near the oven or
ventilation openings.

Remove all metalic seals, wire twists, etc., from
food and food packages. Arcing on metallic sur­faces may cause a fire.

Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil catch fire.

To make popcorn use only special microwave makers.

DO NOT OPEN THE DOOR. Unplug the

containers and uten-

18. Do not store food or any other items inside the
oven.

19.

Check the settings after you start the oven to
ensure the oven is operating as desired.

20. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.

21. See the corresponding hints in this operation
manual and in the attached cookery book section.

To avoid the possibility of injury

1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.

(a) The door;

make sure the door closes properly and ensure
it is not misaligned or warped.

(b) The hinges and safety door latches;

check to make sure they are not broken or loose.

(c) The door seals and sealing surfaces;

ensure that they have not been damaged.

(d) Inside the oven cavity or on the door;

make sure there are no dents.

(e) The power supply cord and plug;

ensure that they are not damaged.

2. Never adjust, repair or modify the oven your-

self. It is hazardous for anyone other than a
authorized electrician to carry out any service
or repair operation which involves the removal
of a cover which gives protection against ex­posure to microwave energy.

Do not operate the oven with the door open or alter

3.
the safety door latches in any way.

Do not operate the oven if there is an object

4.
between the door seals and sealing surfaces.

5.

Do not allow grease or dirt to build up on the door
seals and sealing surfaces. Follow instructions for
"Care and Cleaning", page 6.

6. Individuals with
their doctor or the manufacuture of the pacemaker
for precautions regarding microwave ovens.

PACEMAKERS should check with

To avoid the possibility of electric shock

1. Under no circumstances should you remove the
outer cabinet.

2.

Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately,
and call a SHARP service agent.

Do not immerse the power supply cord or plug in

3.
water or any other liquid.

1

4. Do not let the power supply cord hang over the
edge of a table or work surfaces.

Keep the power supply cord away from heated

5.
surfaces, particularly the back of the oven.

6. Unplug the oven before replacing the oven lamp
(25W/230V).

7. If the power supply cord of this appliance is dam­aged, it must be replaced with a special cord. The
exchange must be made by an authorized SHARP

service agent.

To avoid the possibility of explosion
and sudden boiling

1. WARNING: Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.

Never use sealed containers. Remove seals and

2.
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.

Take care when microwaving liquids. Use a wide-

3.
mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked contain­ers such as baby bottles, as this may result in
the contents erupting from the container when
heated and cause burns.

To prevent sudden eruption of boiling liquid and
possible scalding:

1) Stir liquid prior to heating/reheating.

2) It is advisable to insert a glass rod or similar

utensil into the liquid whilst reheating.

3) Let liquid stand in the oven at the end of cooking

time to prevent delayed eruptive boling.

Do not cook eggs in their shells and whole

4.

hard boiled eggs should not be heated in
microwave ovens since they may explode even
after microwave cooking has ended. To cook
or reheat eggs which have not been scrambled
or mixed, pierce the yolks and the whites, or
the eggs may explode. Shell and slice hard
boiled eggs before reheating them in the mi­crowave oven.

5. Pierce the skin on such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

1. Use pot holders or oven gloves when removing
food from the oven to prevent burns.

2. Always
cooking bags, etc., away from the face and hands
to avoid steam burns.

To avoid burns, always test food temperature

3.

and stir before serving and pay special atten­tion to the temperature of food and drink given
to babies, children or the elderly.

Temperature of the container is not a true indica­tion of the temperature of the food or drink; always
check the food temperature.

open containers, popcorn makers, oven

4. Always
opening it to avoid burns from escaping steam and
heat.

Slice stuffed baked foods after heating to release

5.
steam and avoid burns.

6. Keep children away from the door to prevent them
burning themselves.

7. Do not touch the back of the oven because it will
become hot.

stand back from the oven door when

To avoid misuse by children

1. WARNING: Only allow children to use the oven
without supervision when adequate instruc­tions have been given so that the child is able
to use the oven in a safe way and understands
the hazards of improper use.

2. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.

3. Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to pack­aging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.

Other warnings

1. Never modify the oven in any way.

2.

Do not move the oven while it is in operation.

3. This oven is for food preparation only and may only
be used for cooking food. It is not suitable for
laboratory use.

To promote trouble free use of your oven
and avoid damage.

1. Never operate the oven when it is empty.
Doing so may damage the oven.

2. When using a browing dish or self-heating mate­rial, always place a heat-resistant insulator such
as a porcelain plate under it to prevent damage to
the ceramic floor due to heat stress. The preheat­ing time specified in the dishes instructions must
not be exceeded.

3. Do not use metal utensils, which reflect micro­waves and may cause electrical arcing. Do not put
cans in the oven.

4. Do not place anything on the outer cabinet during
operation.

NOTE

1. If you are unsure how to connect your oven, please
consult an authorized qualified electrician.

2. Neither the manufacuture nor the dealer can ac­cept any liability for damage to the oven or person­al injury resulting from failure to observe the cor­rect electrical connection procedure.

3. Water vapour or drops may occasionally form on the
oven walls or around the door seals and sealing
surfaces. This is a normal occurrence and is not an
indication of microwave leakage or a malfunction.

2

INSTALLATION INSTRUCTIONS

WARNING : Always keep the caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS) close to the oven

for your reference.

1) Remove all packing materials from the inside of
the oven cavity. Remove all the blue protective
film from the outside of the oven.

2) Check the oven carefully for any signs of damage.

3) Place the oven on a flat, level surface strong
enough to support the oven's weight plus the
heaviest item likely to be cooked.

4) Ensure there is a minimum free space above the
oven of 25 cm.

25 cm

5) Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.

6) Two ovens can be installed together by placing
one on top of another. Follow these instructions.

6-1)Place the oven A and position the oven B on top of

the oven A as shown in the figure A.

6-2)Remove the single screw (a) holding the mounting

plate A to the rear cabinet of the oven A. And
remove the mounting plate A.

6-3)Remove the single screw (b) from the rear cabinet

of the oven B, as shown in the figure A.

6-4)Reinstall the mounting plate A to the rear cabinet

of the oven B with the single screw (b) removed,
as shown in the figure A.

6-5)Hold the mounting plate A to the rear cabinet of the

oven A with the single screw (a), as shown in the
figure A.

6-6)Remove the screw (a) holding the mounting plate B

to the rear cabinet of the oven B. And remove the

mounting plate B from the oven B. See the figure A.
6-7)Install the screw (a) to its position again.
6-8)Remove the screw (c) from the oven A.
6-9)Remove the screw (d) from the oven B.
6-10)Turn the removed mounting plat B over and then

using the removed screw (c) and (d), attach the

mounting plate B, as shown in the figure A.

WARNING:

In case where two ovens are installed together by
placing one on top of another.

1) Use the two mounting plates for fixing the two

ovens.

2) Make sure that the power supply cord is not caught

between the two ovens.

3) Do not install more than one oven on top of another.

4) Do not lose the removed screws.

Oven B

Rear cabinet

Screw

(d)

Screw (c)

Mounting Plate B

Mounting Plate A

Screw (b)

Screw (a)

Figure A: How to fix two ovens

Screw (a)

Oven A

Rear cabinet

ACCESSORIES

Check to make sure the following accessory is provided:

• Operation manual

• Caution Sheet (SPECIAL INSTRUCTIONS AND WARNINGS : part code TCAUHA 257 WRR0)

NOTE:

• When you order accessories, please mention the two items : part name and model name to your dealer or
SHARP authorized service agent.

• The model name is printed on the cover of this operation manual.

3

SHORT DESCRIPTION OF FEATURES

Time setting key :

intervalls in both directions.

Time cooking :

of different types of food by setting of time and power.

time setting with different time

for individual cooking and defrosting

Repeat cook :

use same cooking time and power level again just by
pressing microwave power level button and then start
button.

Error message :

problems are displayed with an Error code.

after manual operation it is possible to

Mistakes in operation or technical

BEFORE OPERATION

* Before operating your new oven, make sure you

read and understand this operation manual
completely.

1) Plug in the oven.
*The digital display will then show

2) You can input the buttons and electronic timer only
when the door is closed.

3) Oven lamp and fan motor work for 1 minute
whenever the door is opened or after cooking.

.

4) The programme is canceled when any buttons or
electronic timer are not touched for more than 3
minutes during programming.

5)
reaches zero. It will disappear when the oven door
is opened.

will appear on the display after the timer

TIME COOKING

Your oven can be programmed for max. 30 minutes and has 4 preset power levels.

LEVELS

Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.

Rotate the knob clockwise to
the desired cooking thme

(2 min. and 30 sec.).

NOTE:

1. It is not necessary to touch MICROWAVE POWER LEVEL button for 100 %.

2. During cooking mode, the oven stops when the door is opened, and the programme is canceled if any buttons
or electronic timer are not touched with in 1 minute after the door is opened.

3. The remaining cooking time is canceled when the door is closed and opened during stop mode.

4. If you rotate the knob counterclockwise, the cooking time will decrease from 30 minutes by degrees.

MICROWAVE

POWER

100%

50%

20%

10%

Choose desired
power level

(50%).

R-22AM

/ 50%

1500

750

300

150

WATT

R-23AM

1800

900

360

180

Start to cook.

ON

Check the display.

POWER

%

4

As the time to be set increases, the timer steps in larger increments (units), as shown on the table below. Ex.
If a time between 0 - 60 seconds is entered, the cooking time will increase in 2 second steps, whereas if the time
is between 10 - 30 minutes each step will be a 30 second increment.

COOKING TIME SETTING UNIT

COOK TIME UNIT

0 - 60 seconds 2 seconds

60 seconds - 3 minutes 5 seconds

3 - 10 minutes 10 seconds

10 - 30 minutes 30 seconds

OTHER CONVENIENT FEATURES

REPEAT COOK

Your oven can memorize the last cooking time in each power level. If you use this function, you have no need
to enter the cooking time.

Example: Suppose you want to use this function at 100%. (The last cooking time is 10 min.).

POWER

/100%

Choose desired
power level
(100%).

Check the display.

%

Start to cook.

INFORMATION WITH ERROR MESSAGES

If ERROR messages are displayed, follow the below instructions.

ERROR MASSAGES

EE1, EE2, EE3,
EE6, EE8, EE0

EE10, EE16

EE7

EE17

Please contact your dealer or an authorized Sharp service agent because the oven
must be out of order.

Exhaust air temprature is too high. Checking that nothing is blocking the ventilation
openings or that room temperature is very hot or that oven cavity is empty during
operation. Correct and try again after a few minutes.

Magnetron temperature is too high, open and close the door twice, and then try again
after a few minutes.

ON

Check the display.

POWER

%

5

CARE AND CLEANING

VERY IMPORTANT CAUTIONS:

• DO NOT OPERATE THE OVEN WITHOUT THE
SPLASH COVER IN PLACE.

• DO NOT REMOVE THE SPLASH COVER UNLESS
THE POWER CORD IS REMOVED FROM THE
OUTLET BECAUSE THE ROTARY ANTENNA,
WHICH IS LOCATED ON THE CEILING,
OPERATES FOR 1 MINUTE AFTER THE DOOR
IS OPENED AND INJURY COULD OCCUR.

• DO NOT USE COMMERCIAL OVEN CLEANERS,
ABRASIVE, HARSH CLEANERS OR SCOURING
PADS ON ANY PART OF YOUR MICROWAVE
OVEN.

• DO NOT SPRINKLE WATER ONTO THE OVEN
DIRECTLY. IT MAY CAUSE ELECTRIC SHOCK,
LEAKAGE OF ELECTRICITY OR DAMAGE OF
THE OVEN.

Oven Exterior

The outside of your oven can be easily cleaned with
mild soap and water. Make sure that the soap is wiped
off with a moisture cloth, and dry the exterior with a soft
towel.

Control Panel

Open the door before cleaning to inactivate the
control panel buttons or electronic timer. Care should
be taken in cleaning the control panel. Using a cloth
dampened with water only, gently wipe the panel
until it becomes clean. Avoid the use of excess water.
Do not use any sort of chemical or abrasive cleaner.

Oven Interior

1) For easy cleaning, wipe any spatters or spills with
a soft damp cloth or sponge at the end of each day
for hygienic reasons. For heavier spills, use mild
soap and wipe several times with a damp cloth
until all residues are removed.

2) Keep the ceramic floor clean at all times. If you
leave grease or fat in the cavily, it may overheat,
smoke or even catch fire when next using the
oven.

CAUTION:

DO NOT REMOVE THE CERAMIC FLOOR
FROM THE OVEN.

3) Make sure that mild soap or water does not
penetrate through the small vents in the walls which
may cause damage to the oven.

4) Do not use spray type cleaners on the oven interior.

Splash cover

AT LEAST ONCE A WEEK, REMOVE THE SPLASH
COVER AND WASH BOTH SIDES OF IT IN A MILD
DETERGENT SOLUTION. BUILT-UP GREASE MAY
OVERHEAT AND BEGIN TO SMOKE. AND
OVERHEATED GREASE MAY BURN THE SPLASH
COVER. THE SPLASH COVER IS LOCATED IN
THE TOP OF THE OVEN AND MAY EASILY BE
REMOVED. REMENBER TO UNPLUG THE POWER
CORD.

Removal:

1. Remove two thumb screws (A) as shown in Fig. 1.

2. Remove the splash cover from the oven.

Reinstall:

1. Insert two projections of the cover (B) into the holes
of the oven cavity backplate as shown in Fig. 2.

2. Secure the cover to the oven ceiling with two thumb
screws (A) as shown in Fig. 1.

(B)

Holes

Fig. 1

(A)

Fig. 2

Splash cover

Splash cover

Door

Door

Wipe the door, window and door seals on both sides
and adjacent parts frequently with a damp cloth to
remove any spills or spatters.

Air intake filter

Hole

Hole

Air intake filterClip

Keep clean the air intake filter. To clean the air intake
filter you have to pull the two clips on the filter and to
remove the air intake filter. Wash the air intake filter in
mild soapy water and dry with a soft cloth. After
cleaning re-install the air intake filter to the oven.
Clean the air intake filter once every two weeks.

Clip

CAUTION:

DO NOT OPERATE THE OVEN WITHOUT THE
AIR INTAKE FILTER IN PLACE.

ATTENTION ONLY IN GERMANY:

This appliance has to be checked at least once a year
by an expert (SHARP Service). The result of this
check has to be recorded. The customer is responsible
to call an authorized SHARP Service Agent for that
annual check.

6

Oven

SERVICE CALL CHECK

Please check the following before calling for service.

1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.

2. When the door is opened.

A. Does the oven lamp light ? YES NO

B. Does the cooling fan work ? YES NO

(Put your hand over the rear ventilation opening.)

3. Place one cup of 150 ml water in the oven and close the door securely.

Programme the oven for one minute at 100% (

And start the oven.

A. Does the cook indicator go on ? YES NO

B. At the end of this time, is the water warm ? YES NO

If "NO" is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent and
report the results of your check.

).

7

GUIDE

USEFUL THINGS TO KNOW ABOUT
MICROWAVES

Microwaves set the water molecules contained in the
food vibrating. The resulting friction generates heat
that can be used to defrost or cook the food.

Food

The microwaves are
absorbed by the food

SUITABLE UTENSILS

Glass, Glass-ceramics and Porcelain

Heat-resistant utensils made of glass, glass-ceramic
or porcelain are suitable. However, the utensils must
not contain metals (e.g., lead crystal) or be metal­plated (e.g., gold rim, cobalt blue).

Glass, Porcelain, Ceramics
Plastics, paper etc.

Microwaves
pass through

Ceramics

are usually suitable but they must be enamelled.
When using utensils that are not enamelled, moisture
can be absorbed by the material and heat it up. This
can cause the material to crack.

Metals

should not, as a rule, be used in microwave ovens
because microwaves cannot penetrate metals and
reach the food inside.
There are, however, some exceptions: Small strips of
aluminum foil can be used to cover parts to prevent
them from defrosting or cooking too fast (e.g., chicken
wings).

Metal

Microwaves are
reflected

Small metal skewers and aluminum trays (of pre­packaged food) may be used. However, they must
be small in proportion to the food. Aluminum con­tainers, for example, must be filled to at least 2/3 to
3/4 with food. It is recommendable to transfer the
food into microwave-safe containers.

When using aluminum trays or other metal utensils,
they must be placed at least 2.0 cm away from the
cavity walls. Otherwise the cavity walls may be dam­aged by sparking.

Do not use any utensils with metal-plating, metal parts
or metal projections like screws, ribbons, or handles.

Plastics and Paper Dishes

Heat-resistant and microwave-proof plastic utensils
or paper dishes are suitable for defrosting, heating
and cooking. Please follow the manufacturer's in­structions.

Microwave Plastic Wrap

or heat-resistant wrap is suitable for covering and
wrapping food. Please follow the manufacturer's in­structions.

Roasting Bags

can be used in microwave ovens. Do not close the
bags with a metal clip because the clip may cause the
bag film to melt. Close the bag with string and pierce
it several times with a fork. Films that are not heat­resistant, e.g., films to retain product freshness are
not recommended for use in microwave ovens.

TESTING UTENSILS

Perform the following test if you are unsure whether a
certain utensil is microwave-safe: Place the utensil
into the oven, put a glass containing about 150 ml of
water on or beside the utensil, and operate the micro­wave oven at 100% power for 1 to 2 minutes. If it is cool
or luke-warm to the touch, the utensil is suitable for
microwave use. Do not perform this test on plastic
dishes because the plastic might melt.

8

INFORMATION ABOUT POWER LEVEL

100% power:

The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water
and then cook further with lower power. (e.g. for rice or noodles)

50% power:

For longer cooking times and compact types of food.

20% power:

For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.

10% power:

The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese
sauce.

Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some
water over the food (you can also use salted water or even bouillon).
The water steam keeps the food moist and it also helps to make the cooking faster.

COOKING CHART AND RECIPES

Microwave

1500W

DEFROST

REHEAT

COOK

1800W

DEFROST

REHEAT

COOK

Menu

Meat
Poultry
Fish
Fruit
*Cake(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat

Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat (150g)
*Sausages (50g)

Supplements, Potatoes
Supplements, Vegetables

Menu

Meat
Poultry
Fish
Fruit
*Cake(no fruit or cheese)
*Cream cake
Shrimps
**Cold meat

Soup, clear
Soup, cream
Casseroles
Supplements, Noodles
Supplements, Rice
Supplements, Potatoes
Supplements, Vegetables
Baked Beans
Goulash, Ragout
*Meat (150g)
*Sausages (50g)

Supplements, Potatoes
Supplements, Vegetables

* indications per pcs. (1,2,3 pcs.) not in gramm.

** Remove defrosted portions. Standing time : about 10 mins.

Init.

Temp.

-18°C

-18°C

-18°C

-18°C

-18°C

-18°C

-18°C

-18°C

5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C

20±2°C
20±2°C

Init.

Temp.

-18°C

-18°C

-18°C

-18°C

-18°C

-18°C

-18°C

-18°C

5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C
5±2°C

20±2°C
20±2°C

Power
Levels

10%
10%
10%
10%
10%
10%
10%
10%

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

100%
100%

Microwave

Power
Levels

10%
10%
10%
10%
10%
10%
10%
10%

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

100%
100%

200g

approx.

5'20"

approx.

5'20"

approx.

5'20"

approx.

4'

approx.

1'40"

approx.

1'30"

approx.

5'

approx.

4'

approx.

1'10"

approx.

1'20"

approx.

1'20"

approx.

1'10"

approx.

1'10"

approx.

1'10"

approx.

1'10"

approx.

1'20"

approx.

1'30"

approx.

approx.
approx.

200g

approx.
approx.
approx.
approx.
approx.
approx.

approx.
approx.

approx.
approx.

approx.

approx.

approx.

approx.
approx.

2'50"
3'20"

4'30"
4'30"
4'30"
2'50"
1'10"
1'10"

1'10"

50
50
50

1'10"

15

2'10"
2'50"

1'

4'
3'

1'
1'

sec.
sec.
sec.
1'

sec.

approx. 20 sec.

approx. 50 sec.
approx.
approx.
approx.

approx. 40 sec.
approx.

400g

approx.

8'

approx.

8'30"

approx.

8'30"

approx.

7'30"

approx.

2'10"

approx.

2'50"

approx.

8'30"

approx.

6'30"

approx.

2'10"

approx.

2'20"

approx.

2'20"

approx.

2'

approx.

2'

approx.

2'

approx.

2'

approx.

2'20"

approx.

2'30"

approx.

1'40"

approx. 30 sec.

approx.

5'30"

approx.

5'30"

400g

approx.

6'30"

approx.

6'30"

approx.

6'30"

approx.

5'30"

approx.

1'50"

approx.

2'10"

approx.

6'30"

approx.

5'30"

approx.

1'40"

approx.

2'

approx.

2'

approx.

1'20"

approx.

1'30"

approx.

1'30"

approx.

1'50"

approx.

2'

approx.

2'10"

approx.

1'20"

25

sec.

4'40"

approx.
approx.

4'40"

600g

approx.
approx.
approx.

—

approx.

—

approx.

approx.

approx.
approx.
approx.
approx.
approx.

approx.

approx.

—

approx.

—

approx. 50 sec.

approx.
approx.

600g Comment

approx.
approx.
approx.

—

approx.

—
approx.
approx.

approx.
approx.
approx.
approx.
approx.
approx.
approx.

—
approx.

—

35

sec.

approx.

approx.

Turn over at 1/2 of total

12'

defrosting time.

13'

Standing time : about 10

11'

mins.

2'40"

12'

9'

Cover with microwave

3'10"

foil or lid. Stir well after

3'20"

reheating.

3'30"
2'50"
2'50"

3'

2'50"

3'30"

Use casserole lid. Stir at

6'30"

1/2 of total cooking time.

7'30"

Turn over at 1/2 of total

8'30"

defrosting time.

9'30"

Standing time : about 10

8'30"

mins.

2'10"

9'
8'

Cover with microwave

2'30"

foil or lid. Stir well after

2'50"

reheating.

2'50"
2'20"
2'30"
2'30"
2'30"

3'

6'

Use casserole lid. Stir at

6'30"

1/2 of total cooking time.

Comment

—

—

9

1500W

SPECIALS

Menu

Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(40g)
Scrambled Eggs and Bacon(140g)

Int.

Temp.

20±2°C
20±2°C
20±2°C

5±2°C
5±2°C

20±2°C

5±2°C

Microwave

Power Levels

100%
100%
100%
100%

50%
100%
100%

1 pc

approx. 8 sec.
approx. 8 sec.

approx. 14 sec.

approx.

1'

approx.
approx. 14 sec.
approx. 40 sec.

1'

2 pcs

—

approx. 12 sec.
approx. 20 sec.

1'40"
1'50"

—
—

1800W

SPECIALS

Menu

Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(40g)
Scrambled Eggs and Bacon(140g)

*indications per pcs. (1,2,3 pcs.) not in gramm.

Recipes

Omelette

Sprinkle a normal plate with fat. Beat three eggs with
some salt and pepper. Pour the eggs on the plate and
cook for ca. 1 min. 20 sec./50 sec. Add any filling (2
tbsp.) you want (ragout, vegetables) and cook again for
ca. 20 sec./10 sec.

Int.

Temp.

20±2°C
20±2°C
20±2°C

5±2°C
5±2°C

20±2°C

5±2°C

Microwave

Power Levels

100%
100%
100%
100%

50%
100%
100%

1 pc

approx. 6 sec.
approx. 5 sec.

approx. 10 sec.

40

sec.

50

sec.

10

sec.

35

sec.

2 pcs

—

approx. 8 sec.

approx. 15 sec.

1'20"
1'30"

—
—

Bacon

Place 2 thin slices of bacon between paper towels and
cook. approx. 30 sec./20 sec.

Toast Hawaii

Prepare toasts and spread with butter. Place one slice
of ham, pinepple and cheeses on a plate and cook for
approx. 25 sec./20 sec. After cooking place on the
prepared toast.

Scrambled Eggs

Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 10 sec./45 sec., three times strirring
within total cooking time.

Hot chocolate with cream

Pour 150 ml milk in a big cup. Add 30 g black chocolate
(pieces). Stir and cook for 1 min. 50 sec. Stir again
once in between. Add some stirred cream and serve
with some chocolate powder on top.

Hint: The first time refers to 1500 Watts, the second time to 1800 Watts.

10

SPECIFICATIONS

AC Line Voltage 230V, 50Hz, single phase
Distribution line fuse/circuit breaker 16A (time lag)
AC Power Required R-22AM : 2.4 kW

R-23AM : 2.9 kW

Output Power R-22AM : 1500 W (IEC60705)

R-23AM : 1800 W (IEC60705)
Microwave Frequency 2450 MHz *(Class B/Group 2)
Outside Dimensions 510mm (W) x 335mm (H) x 470mm (D) (Single oven)

510mm (W) x 670mm (H) x 470mm (D) (Two ovens)
Cavity Dimensions 330mm (W) x 180mm (H) x 330mm (D)
Oven Capacity 20 litres
Cooking Uniformity Rotary antenna system
Weight Approx. 33 kg

* This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International

Standard CISPR11.

11

TINSMA016 WRRO - H91