Sharp R-21LVF, R-21LTF User Manual

R-21LVF, R-21LTF

Medium-Duty Commercial Microwave Ovens

R-21LTF

Sharp’s medium-duty commercial microwaves feature the durable quality and easy maintenance of stainless steel interiors. These cost-efficient models also have super-rugged grab handles, designed to withstand a lifetime of rough handling.

Features:

Stainless Steel Cabinet, Cavity and Door feature durable,

easy-to-clean stainless steel that resists pitting, chipping, scratching and erosion. Heavy-duty steel handle withstands the toughest everyday use. The quality continues with a rubber-sealed ceramic shelf, interior oven light and see-through door.

Computerized Touch Control provides 20 (R-21LTF)/

10 (R-21LVF) microprocessor-controlled programmable memories with one-second increment timing to meet the extra needs of the operation. They are extraeasy and dependable. Built-in safeguards prevent unauthorized changes.

Double Quantity Pad automatically provides optimum

heating times for two portions for excellent results.

Express Defrost™ Feature responds quickly to daily

business demands with easy last-minute defrosting. Automatically divides total defrosting time into 3 stages with 3 power levels.

Memory Check lets user confirm time setting and power

level for each memory pad.

Memory Lock ensures that valuable information won’t

be lost. Prevents the erasure of stored information during power interruptions or off times.

Counter Check lets the oven “remember” how often

each feature was used plus the total number of manual uses so manager can keep closer tabs on operation.

Lighted Digital Display shows programmed and elapsed

heating times, plus percentage of microwave power.

Volume Control adjusts to the needs of the operation,

with choice of 2 tones and no tone; and signals end of cycle.

Two-way Programming lets you use any of the pre-

programmed Memories or manually program the 20 Memories for special needs or times. (R-21LTF only)

Versatile 3-Stage Programming lets the operator

program food to defrost, then begin cooking at one power level and finish cooking at another level. Sequencing of stages is easy and automatic. (R-21LTF only)

SelectaPower™ Feature provides 10 variable power

levels for precise control. Ideal for hard-to-heat or defrost foods. (R-21LTF only)

1000W/R-21LV

1000W/R-21LT

R-21LVF

Central Restaurant Products

R-21LVF, R-21LTF

Medium-Duty Commercial Microwave Ovens

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah,NJ 07495-1163

For more information call:201-529-8619 or 1-800-BE-SHARP

www.sharpusa.com

Specifications

Models R-21LVF R-21LTF

Output Wattage (IEC Procedure) 1000 watts

Stainless Steel Interior Yes

Stainless Steel Cabinet & Door Yes

Power Requirements / Power Levels 1.5 kW,14.0 A / 11 1.6 kW,14.0 A / 11

Receptacle Required 15 Amp., NEMA -15 R

Number of Memory Pads 10 20

Cord Length (in inches) 63

Warr ant y*

Sharp commercial microwave ovens have a reputation for unsurpassed quality in the foodservice industry.

Sharp commercial microwave ovens are backed by:

A three-year limited warranty on the magnetron A three-year limited warranty on parts and labor

tube. One-year warranty on parts and labor with service provided in the end-user’s place

with service provided in the end-user’s place of business.

of business.

See Operation Manuals for complete details.

Outside Unit Dimensions (w x h x d, in inches) 20-1/2 x 12-1/8 x 16

Outside Unit Dimensions with Door Open (in inches) 31-1/4

Cavity Dimensions (w x h x d, in inches) 13-7/8 x 8-1/8 x 14-5/8

Net Weight / Shipping Weight 37 / 44 (in pounds)

UPC 074000616486 074000616509

See warranty statement included in the product operation manual available as a PDF download at www.sharpusa.com.

Sharp, SelectaPower, Express Defrost and all related trademarks are trademarks or registered trademarks of Sharp Corporation and/or its affiliated companies. All other trademarks are property of their respective owners.

Design and specifications subject to change without notice. See operation manual for complete details.

To Specify a Sharp R-21LVF Medium-Duty Commercial Microwave Oven - Oven shall comply with standards set by the U.S.Department of Health and Human Services, FCC,NSF-4 and shall display such labels.Oven shall be equipped with 10 programmable microprocessor-controlled memory pads, each adjustable in one-second increments from 0 to 30 minutes, without tools.There shall be choice of 2 tones or no tone. Oven shall have Electrically Alterable Read Only Memory (EAROM) to prevent programmed information from being erased due to power interruptions.Output wattage shall be 1000 watts. Bottom feed distribution system shall provide uniform heating pattern.Digital display must show heating time and percentage of power. Oven cavity and exterior cabinet shall be of stainless steel construction with see-through stainless oven door. Cavity shall be illuminated. Bottom of the cavity shall consist of rubber-sealed ceramic shelf. Oven shall be provided with a UL approved power cord and plug.Oven shall have three-year limited warranty on the magnetron tube; one-year parts and labor with service provided in the end-user’s place of business.

To Specify a Sharp R-21LTF Medium-Duty Commercial Microwave Oven - Oven shall comply with standards set by the U.S.Department of Health and Human Services, FCC, NSF-4 and shall display such labels. Oven shall be equipped with 10 programmable microprocessor-controlled memory pads, which can be expanded for 20 memories. Each is adjustable in one-second increments from 0 to 90 minutes,without tools.Oven shall also be equipped with optional manual programming. Oven shall have Electrically Alterable Read Only Memory (EAROM) to prevent programmed information from being erased due to power interruptions.Output wattage shall be 1000 watts. Bottom feed distribution system shall provide uniform heating pattern. Oven shall be equipped with SelectaPower™ control from 0 to 100 percent power in 10percent increments. Oven shall have capacity to expand Memory pads from 10 to 20; a 3-stage,3-power level defrost system and an automatic Double Quantity feature. Digital display must show heating time and percentage of power. Exterior cabinet shall be of stainless steel with interior oven light. Bottom of the cavity shall consist of rubber-sealed ceramic shelf. Oven shall be provided with a UL approved power cord and plug. Oven shall have three-year limited warranty on parts and labor with service provided in the end-user’s place of business.

HA-08F-007

Built to meet rugged commercial standards. Complies with DHHS & FCC.

Central Restaurant Products