Sharp R-2110JK, R-2110JW User Manual

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ODEL R-2110J

Follow by letter indicating color

K = Black, W = White

Q = Bisque, S = Stainless Steel

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

TO ACCESS INTERNET:

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

www.sharpusa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONTENTS

For Customer Assistance.......................... 2

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ........... 2

Contents...................................................... 3

Consumer Limited Warranty ..................... 4

Product Information Card.......................... 4

Important Safety Instructions ................... 5

Unpacking and Installation Instructions . 6-14

Unpacking and Examining Your Oven ...... 6

Installation Instructions ............................. 6-14

Optional Accessories ............................... 14

Information You Need to Know................. 15-17

About Your Oven ...................................... 15

About Food ............................................... 15

About Utensils and Coverings .................. 16

Special Features ......................................... 22-27

Quick Breakfast ........................................ 22-23

Snack Time ............................................... 23

Dinner Favorites ....................................... 24

Easy Defrost ............................................. 25

Keep Warm ............................................... 26

Popcorn .................................................... 26

Short Cuts ................................................. 27

Other Convenient Features ....................... 28-29

Custom Help ............................................. 28

Minute Plus ............................................... 28

Help .......................................................... 28

Multiple Sequence Cooking ...................... 29

Demonstration Mode ................................ 29

Timer ......................................................... 29

About Children and the Microwave ........... 16

About Microwave Cooking ........................ 17

About Safety ............................................. 17

Part Names ................................................. 18-19

Before Operating ........................................ 20

To Set the Clock ....................................... 20

Stop/Clear ................................................. 20

Manual Operation ....................................... 21

Time Cooking ............................................ 21

To Set Power Level .................................. 21

Using the Rack.......................................... 21

More or Less Time Adjustment ................. 29

Light Hi/Lo ................................................. 29

Fan Hi/Lo .................................................. 29

Cleaning and Care...................................... 30

Replacing Parts .......................................... 31

Service Call Check ..................................... 32

Cookbook Information ............................... 32

Specifications ............................................. 33

Food Charts ................................................ 34-35

Notes ........................................................... 36-37

Guia Auto-Touch ........................................ 38-39

Auto-Touch Guide ................. 39-Back Cover

CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any):

Where to Obtain Service:

R-2110J Home Use Microwave Oven. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor in-home service. The warranty period continues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only. Labor and the servicer trip charge are not provided free of charge for this additional period.

Non-functional accessories and light bulbs.

From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. For in-home service, the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra charge, provided it was installed according to Sharp’s Installation Instructions. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. It is necessary to write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “ELECTRICAL GROUNDING INSTRUCTIONS” on page 7.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 30.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with

narrow necks. Use a wide-mouthed container

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. Clean ventilation openings and grease filters frequently—Grease should not be allowed to accumulate on ventilation openings, louver or grease filters.

19. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

20. When flaming food under the hood, turn the fan on.

21. This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS

UNPACKING AND INSTALLATION INSTRUCTIONS

UNPACKING AND EXAMINING YOUR OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plastic foam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for more details.

INSTALLATION INSTRUCTIONS

Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood System. Two people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7.

1 MOUNTING SPACE

This Microwave Oven/Hood requires a mounting space on a wall as shown in Figure 1. It is designed to be used with standard 12-inch wall cabinets.

There needs to be least 2 inches from the top of the range backsplash to the bottom of the over the range.

If the space between the wall cabinets is 36 or 42 inches, a Filler Panel Kit can be used to fill the gap. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36inch opening and 2 sets for a 42-inch opening. The Filler Panel Kit should be installed before the Microwave Oven/Hood is installed. See page 14 for ordering informations.

2 WALL CONSTRUCTION

This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of 2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A. Use a stud finder, a magnetic device which locates the nails in the stud.

B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either side of this mark.

12"

Backsplash

15.5"

At least 2"

Figure 1

30"

30" or more from cooking surface

66" or more from floor

UNPACKING AND INSTALLATION INSTRUCTIONS

3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

Figure 2

Ground

Receptacle

Opening for Power Cord

4 HOOD EXHAUST DUCT

When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct. Check that all connections are made securely. Please read the following carefully:

Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular duct. If round duct is required, a rectangular-to-round adapter must be used.

Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the space between the studs, or wall should be prepared at the time it is constructed by leaving enough space between wall studs to accommodate exhaust.

Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6” diameter round duct should not exceed 140 feet.

Elbows, adapters, wall caps, roof caps, etc. present additional resistance to air flow and are equivalent to a section of straight duct which is longer than their actual physical size. When calculating the total length, add the equivalent lengths of all transitions and adapters plus the length of all straight duct sections. Figure 3 shows the approximate feet of equivalent length of some typical ductwork parts. Use the values in parentheses for calculating air flow resistance equivalent, which should total less than 140 feet.

Figure 3

UNPACKING AND INSTALLATION INSTRUCTIONS

5 TOOLS RECOMMENDED FOR INSTALLATION

• Phillips Screwdriver

• Electric Drill

• 1/2”, 5/8” and 3/32” Drill Bits

• 1-1/2” Wood Bit or Metal Hole Cutter (if metal cabinet is used)

• Saw to cut exhaust opening (if needed)

• Protective Drop Cloth for product and range - you may also use carton for protection

• Scissors

• Pencil

• Measure

•Tape

6 INSTALLATION HARDWARE

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items are in a small carton packed below the oven.

ITEM NAME QUANTITY PART CODE

1 Wood Screw 5 X 30 mm 6* XTSSD50P35000 2 Toggle Bolt with nuts #10 - 24 X 50 mm 4** LX-BZ0195WRE0 3 Top Cabinet Screw 5 X 60 mm 2 XBRSD50P60000 4 Power Cord Hanger 1 LX-MZB001MRE0 5 Tapping Screw 4 x 12 mm 8 XOTSE40P12000 6 Flat Washer 30 mm diameter 2 XWHSD50-16300 7 Grommet 1 LBSHC0040MRE0 8 Rear Cushion 1 PCUSUB059MRP0 9 Exhaust Damper Assembly 1 FFTA-B005MRK0 ! Scale Plate 2 LANG-B004MRP0 " Grease Filter 2 PFIL-B008MRE0 # Bottom Sash 1 HDEC-B001MRF0

(white model) HDEC-B005MRF0

* Must use two - may use remaining four. **May not use all depending on stud location.

Figure 4

Parts shown not to common scale.

UNPACKING AND INSTALLATION INSTRUCTIONS

7 PREPARATION OF THE OVEN

1. Turn oven on the side. See Figure 5.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.

(D) Repeat step (B) on other side.

Figure 5

(A)

(B)

Use screwdriver to

assist in releasing

mounting plate.

(D)

(C)

Figure 6

(A)

Mounting Plate

Bottom of

Microwave

UNPACKING AND INSTALLATION INSTRUCTIONS

8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)

This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation.

Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the Charcoal Filter, which has already been installed in the oven.

Horizontal Exhaust — outside ventilation. Follow installation procedure (B).

Vertical Exhaust — outside ventilation. Follow installation procedure (C).

(A) RECIRCULATING: Non-Vented, Ductless Operation

The unit is shipped assembled for recirculating. NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.

2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.

3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.

(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION

1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket, as shown in Figure 7.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan wiring.

3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A). Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).

4. Put the wire back into the cavity. See Figure 10.

Figure 7

(A) Rotate 180˚

Figure 9 Figure 10

(B)

Figure 8

Save fan cover bracket for future instructions.

UNPACKING AND INSTALLATION INSTRUCTIONS

1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 11.

2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan wiring.

3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A). Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).

4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.

5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for vertical exhaust operation.

6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X 12 mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure 15.

Figure 11

Figure 13

(A) Rotate 90˚

(B)

Figure 15

Figure 12

Figure 14

Exhaust Damper Assembly

UNPACKING AND INSTALLATION INSTRUCTIONS

9 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.

Figure 16

Scale Plates

Mounting Plate

MOUNTING PLATE

1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.

2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting Plate.

3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.

4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mounting Plate to studs.

NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be

withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before insertion.

5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you and turn clockwise to tighten. Figure 19.

Figure 17 Figure 18

Space more than wall thickness

Mounting

Plate

Figure 19

Wall

UNPACKING AND INSTALLATION INSTRUCTIONS

10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE

MICROWAVE OVEN

Utilization of the carton may make installation easier.

1. Place carton upside down. See Figure 20.

2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.

3. Position oven to assist in mounting to the wall. See Figure 22.

Figure 20

Top Side

Cutting Line

Figure 21

(A)

(B)

Figure 22

UNPACKING AND INSTALLATION INSTRUCTIONS

MOUNTING OVEN TO THE WALL

Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.

1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by snapping it onto the Mounting Plate. See Figure 23.

2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to attach the unit to the top cabinet. See Figure 25.

4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger

4. See Figure 25.

5. Attach the bottom sash # to the oven by sliding the two tabs into the rectangular openings located on the bottom front of the oven. See figure 26 (A).

6. Use 5 Tapping Screws 4 x 12 mm 5 from the INSTALLATION HARDWARE and tighten into place. See Figure 26 (B).

Figure 23 Figure 24

Install grease filters.

CHECKLIST FOR INSTALLATION

1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top Cabinet Templates.

2. Plug in the power cord.

3. Keep the Operation Manual.

OPTIONAL ACCESSORIES

Figure 25

Figure 26

(B)

(A)

(B)

(A)

(B)

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 31. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White, black, stainless and bisque are available.

To purchase contact: Imperial Cal Products, Inc.

1141 S. Acacia Ave. Fullerton, CA 92831 Phone: (714) 446-7440 Fax: (714) 446-7444

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 32 and 33 for ordering the Sharp Carousel Microwave Cookbook.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

ABOUT FOOD

FOOD

Eggs, sausages, nuts, seeds, fruits & vegetables

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1200 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

DON’T

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

Baby food

General

• Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.

•Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Cut baked goods with filling after heating to release steam and avoid burns.

• Stir liquids briskly before heating and allow to stand 20 seconds after heating before stirring or drinking to avoid eruption.

• Use deep bowl, when cooking liquids or cereals, to prevent boil overs.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

•Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 28 for Child Lock feature.

INFORMATION YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP FOOD

160°F

165°F

170°F

180°F

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

... for fresh pork, ground meat,

boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and carryout “fresh” food.

... white meat of poultry.

... dark meat of poultry.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

PART NAMES

FRONT VIEW

BOTTOM VIEW

1 Oven door with see-through window 2 Door hinges 3 Oven light

It will light when oven is operating or door is open.

4 Rack holders for two rack positions. 5 Safety door latches

The oven will not operate unless the door is securely closed.

6 One touch DOOR OPEN button

Push to open door.

7 LIGHT HI/LO pad

Press the LIGHT HI/LO pad one time for high, twice for low and three times to turn off.

(Front of Microwave)

(Rear of Microwave)

8 FAN HI/LO pad

Press the FAN HI/LO pad to turn on the fan. Press again for low speed. Press a third time to turn the fan off.

9 Auto-Touch control panel

10 Time display: Digital interactive display, 99

minutes, 99 seconds

11 Ventilation openings 12 Menu label 13 Rack for 2-level cooking/reheating 14 Light cover 15 Grease filters

PART NAMES

Words in the lower portion of the display will light to indicate what function is in progress.

CONTROL PANEL

26 25

24 23

27 27

20 28

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

BEFORE OPERATING

• Before operating your new microwave oven make

sure you read and understand this operation manual completely.

• Before the oven can be used, follow these proce-

dures:

1. Plug in the oven. Close the door. The oven display will show

PRESS CLOCK

2. Touch the STOP/CLEAR pad.

3. Set clock.

ENJOY YOUR OVEN PRESS CLEAR AND

will appear.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

TIMER

CLOCK

Touch TIMER/CLOCK pad and number 2.

1 2 3 0

Enter the correct time of day by touching the numbers in sequence.

TO SET

CLOCK

PRESS 2

ENTER

TIME

This is a 12 hour clock. If you attempt to enter an incorrect clock time, Touch the STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show

AND PRESS CLOCK

If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

NOTE:

open except for using START/MINUTE PLUS, KEEP WARM and POPCORN.

TIMER

CLOCK

Touch TIMER/CLOCK pad again.

ERROR

will appear in the display.

ENJOY YOUR OVEN PRESS CLEAR

after the power is reinstated.

Your oven can be programmed with the door

12:30

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

MANUAL OPERATION

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

PROCEDURE DISPLAY

MINUTE PLUS

5 0 0

Enter cooking time.

START

Touch START/MINUTE PLUS pad.

5:00

USING THE RACK

The rack allows several foods to be cooked or reheated at one time. There are two available rack positions. Select the rack position that maximizes space around and between the foods. Set time and power level manually. Pay close attention to the cooking/reheating progress. Reposition the foods and reverse them from rack to oven bottom at least once during any cooking or reheating time. Using a lower power level will assist in better cooking/reheating uniformity.

AVOID:

• Storing the rack in the microwave oven when not in use.

• Popping popcorn with the rack in the microwave oven.

• Using any browning dish on the rack.

• Using special features, with the rack.

• Cooking directly on the rack—use microwave-safe cookware.

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

TOUCH POWER

LEVEL PAD NUMBER OF TIMES

FOR DESIRED POWER

POWER LEVEL x 1 100% High

POWER LEVEL x 2 90% POWER LEVEL x 3 80%

POWER LEVEL x 4 70% Medium High POWER LEVEL x 5 60%

POWER LEVEL x 6 50% Medium POWER LEVEL x 7 40%

POWER LEVEL x 8 30% Med Low/ Defrost POWER LEVEL x 9 20%

POWER LEVEL x 10 10% Low

POWER LEVEL x 11 0%

• Suppose you want to defrost for 5 minutes at 30%.

APPROXIMATE

PERCENTAGE

OF POWER

PROCEDURE DISPLAY

Enter defrosting time 5, 0, 0.

POWER

LEVEL

Touch POWER LEVEL pad eight times to enter a power level of 30%.

x 8

COMMON WORDS

FOR

POWER LEVELS

5:00

P-30

START

MINUTE PLUS

Touch START/MINUTE PLUS pad.

When the defrost time is complete, a long tone will sound and

END

will appear in the display.

5.00

COOK

SPECIAL FEATURES

Your oven has 3 convenient pads to assist with meal preparation. Quick Breakfast, Snack Time and Dinner Favorites will automatically compute the correct cooking time and microwave power level for foods shown in the following charts.

NOTE FOR SPECIAL FEATURES:

1. All features in this section can be programmed with More or Less Time Adjustment. Touch the POWER

LEVEL pad once or twice before touching START/ MINUTE PLUS pad. See page 29.

2. Each food has a cooking hint. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display.

3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

QUICK BREAKFAST CHART

QUICK BREAKFAST

QUICK BREAKFAST is for preparing popular breakfast foods.

• Suppose you want to use Quick Breakfast to cook 2 servings of hot cereal.

PROCEDURE

QUICK

BREAKFAST

Touch QUICK BREAKFAST pad and 5, for hot cereal.

If you want to cook 2 servings, touch 2 pad.

START

MINUTE PLUS

After cooking, follow the directions in display.

Touch START/MINUTE PLUS pad.

DISPLAY

HOT

ENTER

2 SERV-

CEREAL

NUMBER

INGS

FOOD

1. Beverage

2. Rolls/ Muffins

3. Frozen Breakfast

4. Scrambled Eggs

AMOUNT

.5 - 2.0 cups

1 - 10 pieces

1 or 2

(3 - 6 oz)

1 - 8 eggs

PROCEDURE

This setting is good for restoring cooled beverage to a better drinking temperature. Touch QUICK BREAKFAST pad and number 1 for beverage. Touch number 1 for a 0.5 cup increase per touch and press START/MINUTE PLUS pad. Stir after heating.

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

To warm fresh rolls and muffins, touch QUICK BREAKFAST pad and number

2 pad for rolls and muffins. Then enter desired quantity and touch START/ MINUTE PLUS pad.

This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven.

SPECIAL FEATURES

QUICK BREAKFAST CHART CONT.

FOOD

5. Hot Cereal

AMOUNT

1 - 6

servings

SNACK TIME CHART

FOOD

1. Dinner Plate

AMOUNT

1 Regular

1 Large

1 Small

To reheat precooked foods from the refrigerator place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten dense foods such as mashed potatoes. Cover with wax paper or plastic wrap. ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes.

Touch SNACK TIME and then touch number 1. For a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent, touch 1.Touch START/MINUTE PLUS.

Touch SNACK TIME, number 1 and then touch number 1 two more times for a larger amount of food on a dinner plate. Touch START/MINUTE PLUS.

Touch SNACK TIME, number 1 and then touch number 1 three times for a smaller amount of food on a dinner plate. Touch START/MINUTE PLUS.

PROCEDURE

Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven stops, stir and touch START/MINUTE PLUS. After cooking, stir and let stand, covered, for 2 minutes.

PROCEDURE

2. Chicken Nuggets

3. Frozen Snack

4. Pizza Slice

5. Hot Dogs

0.3 - 1 lb

1 or 2

(3 - 6 oz)

1 - 6 slices

(6 - 8 oz)

1 - 6

Place frozen chicken nuggets on a flat plate allowing space between each. It is not necessary to cover them. Touch SNACK TIME pad and the number 2. Enter weight and touch START/MINUTE PLUS. After cooking, open door, re- arrange, close door and touch START/MINUTE PLUS. Let stand, covered, for 1 to 3 minutes.

Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. Touch SNACK TIME pad and the number 3. Enter amount and touch START/MINUTE PLUS.

Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately

/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper

towel on a microwave-safe rack. Touch SNACK TIME pad and the number

4. Enter number of slices and touch START/MINUTE PLUS.

Place hot dog in bun. Wrap each with paper towel or napkin. Touch SNACK

TIME pad and the number 5. Enter number and touch START/MINUTE PLUS.

SPECIAL FEATURES

DINNER FAVORITES CHART

FOOD AMOUNT PROCEDURE

1. Baked Potatoes 1 - 8 med.

2. Fresh Vegetables

3. Frozen Vegetables 1 - 8 cups

4. Frozen Entree 1 or 2

5. Ground Meat

1 - 8 cups

(6 - 17 oz)

.3 - 2.0 lb

Pierce. Place inside oven on a paper-towel. Touch DINNER FAVORITES pad, the number 1, enter amount and touch START/MINUTE PLUS. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Wash and place in casserole. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. For hard vegetables add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch DIN-

NER FAVORITES pad, the number 2, enter amount and touch START/ MINUTE PLUS. After cooking, stir, if possible. Let stand, covered, for 2

to 5 minutes.

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand covered for 3 minutes.

Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.

6. Pasta Sauce

7. Casserole

8. Rice

1 - 6 cups

1 - 8 cups

.5 - 2.0 cups

Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room temperature pastas, use Less option. Pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.

Use this pad to reheat refrigerated cooked casserole. For room temperature pasta or casserole, use Less option. Touch DINNER FAVOR-

ITES pad, the number 7, enter amount and touch START/MINUTE PLUS.

Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger

SPECIAL FEATURES

EASY DEFROST

EASY DEFROST automatically defrosts all the foods found in the EASY DEFROST CHART below.

• Suppose you want to defrost a 2.0 pound steak.

PROCEDURE

EASY

DEFROST

Touch EASY DEFROST pad and 2, for steak.

Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.)

Touch START/MINUTE PLUS pad. The oven will stop so the food can be checked. The display will show:

START

MINUTE PLUS

After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START/MINUTE PLUS pad.

DISPLAY

STEAKS

ENTER

COVER

CHOPS

WEIGHT

EDGE

EASY DEFROST CHART

START

MINUTE PLUS

After defrost cycle ends, let stand, covered.

NOTE:

1. To defrost other food or foods above or below the weights allowed on the EASY DEFROST CHART, use time and 30% power.

2. Easy Defrost can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice before touching START/MINUTE PLUS pad.

3. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display for a helpful hint.

4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display.

After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START/MINUTE PLUS pad.

FOOD

1. Ground Meat

2. Steaks/Chops

3. Rolls/Muffins

4. Boneless Poultry

5. Bone-in Poultry

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

AMOUNT

.5 - 2.0 lb

.5 - 3.0 lb

1 - 10

.5 - 2.0 lb

.5 - 3.0 lb

PROCEDURE

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.

Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

SPECIAL FEATURES

KEEP WARM

KEEP WARM allows you to keep food warm for 15 minutes.

DIRECT USE

• Suppose you want to keep a cup of soup warm for 15 minutes.

PROCEDURE

KEEP WARM

The oven will start automatically. The display will show

1500

and count down.

during the countdown.

NOTE:

1. Keep Warm cannot be programmed with special

features.

2. For Auto Start cooking, this feature cannot be used

alone, but in conjunction with sequence cooking.

Touch KEEP WARM pad.

KEEP WARM

will be displayed

WITH MANUAL COOKING

• Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes.

PROCEDURE

Enter cooking time.

POWER

LEVEL

Touch POWER LEVEL pad 4 times for 70% power.

KEEP WARM

The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm will start. seconds and count down for 15 minutes.

START

MINUTE PLUS

KEEP WARM

x 4

Touch KEEP WARM pad. The display will show

Touch START/MINUTE PLUS pad.

will appear in the display every 10

DISPLAY

P-70

15.00.

POPCORN

POPCORN will automatically compute the microwave power time for popcorn amounts shown in the chart below.

• Suppose you want to pop a 3.5 oz bag of light

microwave popcorn.

PROCEDURE

POPCORN

Touch POPCORN twice for Light regular. Oven will start automatically.

x 2

DISPLAY

LIGHT

NOTE:

1. To use POPCORN pad, touch within 3 minutes after

cooking, opening and closing the door or touching the STOP/CLEAR pad.

2. Popcorn can be programmed with More or Less Time

Adjustment. See page 29.

POPCORN CHART

FOOD AMOUNT PROCEDURE

POPCORN

3.5 oz bag (Regular)

2.85 - 3.0 oz bag (Light)

1.2 - 1.75 oz bag (Mini or Snack)

Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels.

Touch POPCORN pad twice for light regular size.

Touch POPCORN pad three times for mini or snack size.

SPECIAL FEATURES

SHORT CUTS

SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.

• Suppose you want to melt 1 square of chocolate.

PROCEDURE

MELT

Touch MELT once.

DISPLAY

x 2

Repeat touching same number pad to select quantity. (Ex: Touch 2 two more times for 1 square.)

START

MINUTE PLUS

Touch START/MINUTE PLUS pad.

SQUARE1

Select desired food by touching number pad. (Ex: Touch 2 for chocolate.)

CHOCO- LATE

SHORT CUTS CHART

FOOD

MELT

1. Butter

2. Chocolate

WARM

1. Syrup

2. Dessert topping

SOFTEN

1. Ice cream

2. Cream cheese

AMOUNT

2 tbsp 1/2 cup

1 cup chips 1 square

1/4 cup 1/2 cup

1 pint 1/2 gallon

3 oz. 8 oz.

NOTE:

1. To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, use manual operation.

2. Short Cuts can be programmed with More or Less Time Adjustment. See page 29.

PROCEDURE

Use a Pyrex measuring cup. Cover with plastic wrap. After touching MELT, touch 1 two times for 2 tbsp.

After touching MELT, touch 1 three times for 1/2 cup. After touching MELT, touch 2 two times for 1 cup chips.

After touching MELT, touch 2 three times for 1 square.

Use a Pyrex measuring cup. DO NOT COVER. After touching WARM, touch 1 two times for 1/4 cup.

After touching WARM, touch 1 three times for 1/2 cup. After touching WARM, touch 2 two times for 1/4 cup.

After touching WARM, touch 2 three times for 1/2 cup.

DO NOT COVER. After touching SOFTEN, touch 1 two times for 1 pint.

After touching SOFTEN, touch 1 three times for 1/2 gallon. After touching SOFTEN, touch 2 two times for 3 oz.

After touching SOFTEN, touch 2 three times for 8 oz.

OTHER CONVENIENT FEATURES

CUSTOM HELP

CUSTOM HELP provides 4 features that make using your oven easy because specific instructions are provided in the interactive display.

1. CHILD LOCK

The CHILD LOCK prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the number 1 and then touch the START/MINUTE PLUS pad. Should a pad be touched,

To cancel, touch CUSTOM HELP and STOP/CLEAR pad.

CHILD LOCK ON

will appear in the display.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible signals, touch CUSTOM HELP, the number 2 and STOP/CLEAR.

To cancel and restore the audible signal, touch

CUSTOM HELP, the number 2 and START/MINUTE PLUS.

3. AUTO START

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

• Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

PROCEDURE

Touch CUSTOM HELP pad.

Touch number 3.

Enter the start time.

Touch CLOCK pad.

CUSTOM

HELP

4 3 0

TIMER

CLOCK

the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut squash are often a good choice.

4. If you wish to know the time of day, simply touch the

TIMER/CLOCK pad. As long as your finger is touching the TIMER/CLOCK pad, the time of day will be displayed.

4. LANGUAGE SELECTION

The oven comes set for English and U.S. Customary Unit-pounds. To change, touch CUSTOM HELP and the number 4 . Continue to touch the number 4 until your choice is selected from the table below. Then, touch START/MINUTE PLUS pad.

Once English ENGLISH

Twice Spanish ESPANOL

MINUTE PLUS

MINUTE PLUS allows you to cook for a minute at 100% by simply touching the START/MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the START/MINUTE PLUS pad during manual cooking.

• Suppose you want to heat a cup of soup for one

minute.

LANGUAGENUMBER

PROCEDURE

Touch START/MINUTE PLUS pad.

DISPLAY

START

MINUTE PLUS

Enter time.

Touch POWER LEVEL pad six times for 50% power.

Touch START/MINUTE PLUS

pad.

NOTE:

1. Auto Start can be used for manual cooking if clock is set.

2. If the oven door is opened after programming Auto Start, it is necessary to touch the START/ MINUTE PLUS pad for Auto Start time to appear in

2 0 0 0

POWER

LEVEL

MINUTE PLUS

x 6

START

NOTE:

1. To use MINUTE PLUS, touch pad within 3 minutes after cooking, closing the door, touching the STOP/ CLEAR pad or during cooking.

2. Minute Plus cannot be used with special features.

HELP

Each setting has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is lighted in the Interactive Display for these and other manual operation hints.

OTHER CONVENIENT FEATURES

DEMONSTRATION MODE

To demonstrate, touch TIMER/CLOCK, the number 0 and then touch the START/MINUTE PLUS pad and hold for three seconds. display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show

END

To cancel, touch TIMER/CLOCK, the number 0 and STOP/CLEAR pads. If easier, unplug the oven from the electrical outlet and replug.

DEMO ON

and count down quickly to

1:00

will appear in the

MULTIPLE SEQUENCE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes at 50%.

PROCEDURE

MORE OR LESS TIME ADJUSTMENT

Should you discover that you like any of the Quick Breakfast, Snack Time, Dinner Favorites, Popcorn, Short Cuts or Easy Defrost settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads or before touching START/MINUTE PLUS pad. The display will show

Should you discover that you like any of the Quick Breakfast, Snack Time, Dinner Favorites, Popcorn, Short Cuts or Easy Defrost settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads or before touching START/MINUTE PLUS pad. The display will show

LESS

TIMER

• Suppose you want to time a 3-minute long distance

phone call.

PROCEDURE DISPLAY

Timer Clock

Touch Timer/Clock pad and number 1.

ENTER TIME

First enter cooking time.

Then touch POWER LEVEL pad once for 100% power.

Then enter second cooking

time. Touch POWER LEVEL

pad six times for 50% power.

Touch START/MINUTE

PLUS pad.

NOTE:

1. If POWER LEVEL pad is touched, displayed.

2. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad.

3. KEEP WARM can be programmed even if 3 cooking sequences have been set.

5 0 0

POWER

LEVEL

3 0 0 0

POWER

LEVEL

x 6

START

MINUTE PLUS

will be

HIGH

03 0

Enter time.

Timer Clock

Touch Timer/Clock pad. The timer will count down. To cancel the timer, touch the Stop/Clear pad once.

PRESS TIMER

LIGHT HI/LO

Press the LIGHT HI/LO button one time for high, twice for low and three times to turn off.

FAN HI/LO

The fan will automatically start when heat rises from range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan will stay on until the temperature decreases. It cannot be turned off manually during this time.

For other uses, press FAN HI/LO button one time for high, twice for low and three times to turn off.

CLEANING AND CARE

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Exterior

The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door

Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Grease Filters

Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place.

1. Pull down slightly on the tab toward the center of the oven and remove the filter. Repeat for the other filter.

2. Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it.

3. Agitate and scrub with a brush to remove embedded dirt.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

Tab

Grease filter

REPLACING PARTS

CHARCOAL FILTER

Charcoal Filter, Sharp part number RK-260 which was installed in your oven, is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information.

1. Disconnect power to the oven at the circuit breaker panel or by unplugging.

2. Remove the three louver mounting screws and push down carefully on the tab at each end of the louver to disengage it. (See illustration.)

3. Pull the louver away from the unit.

4. Change the charcoal filter.

5. Carefully push the louver back into place (engaging both the bottom and top tabs) and replace the screws removed in step 2.

Top tab

Louver

Charcoal filter

(white side faces front)

LIGHT BULBS

1. To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging.

2. To release cover, remove the screw on the light cover. (See illustration.)

3. Replace light bulbs with equivalent watt bulb available from your Sharp Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO NOT USE A BULB LARGER THAN 30 WATTS.

4. Close light cover and secure with screw removed in step 2.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

Screw

Bottom tab

Screw

Light cover

Light bulbs

Screw

SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.

Does the oven light come on? YES _______ NO _______

Does the cooling fan work? YES _______ NO _______ (Put your hand over the left side of louver.)

Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE:

If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 29 and cancel.

COOKBOOK INFORMATION

✪

Great recipes

✪

Reliable microwave reference guide

✪

Many color photos

✪

Step-by-step instructions

✪

Nutritional information for each recipe

MICROWAVE

COOKBOOK

TO ORDER

Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready.

If you prefer to order by mail, complete and return the order form on page 33. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

✪

Durable wipe-clean soft cover with 128 8 1/

✪

Helpful tips and

x 11 pages

special techniques

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

SPECIFICATIONS

R-2110J

AC Line Voltage:

AC Power Required:

Output Power:*

Frequency:

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:

Weight:

★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Single phase 120V, 60Hz, AC only

1400 watts, 12.0 amps.

1200 watts

2450 MHz

29 7/8"(W) x 17 3/8"(H) x 15 5/8"(D)

22 9/16"(W) x 10 9/16"(H) x 15"(D)

2.1 Cu. Ft.

Approx. 50 lb

Cut along this line.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each $ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________

Other tax, (if applicable) no. of books _____________ $ ________

TOTAL ORDER AMOUNT $ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ______________________________________________________________________________

Address ____________________________________________________________________________

City ____________________________________ State ____________ Zip ______________________

Daytime Phone No. ( ) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road Peoria, Illinois 61615–1560

Price is subject to change without notice.

VEGETABLE CHART

VEGETABLE AMOUNT PROCEDURE

Artichokes

Fresh

Asparagus

Fresh Spears

Beans

Fresh, Green and Wax

Beets

Fresh, Whole

Broccoli

Fresh, Spears

Fresh, Pieces

Brussels Sprouts

Fresh

2 medium

1 lb

5 medium

1 lb

4 cups

Trim and rinse. 2-qt casserole. 2 tbsp water. Cover with plastic wrap.

2-qt casserole. 2 tbsp water. Cover. Rearrange after 3 min.

1 1/2-in pieces, 2-qt casserole. 1/4 cup water. Cover. Stir twice.

Wash. Leave 1 inch of tops. 2-qt casserole. 1/4 cup water. Cover. Stir every 5 min.

Wash. 2-qt casserole. Add no water. Cover. Rearrange after 3 min. Uncover during stand. Wash. 2-qt casserole. Add no water. Cover. Stir after 3 min. Uncover during stand.

2-qt casserole. 1/4 cup water. Cover. Stir after 2 min.

MICROWAVE TIME

AT HIGH (100%)

5-8 min.

4-7 min.

9-13 min.

12-18 min.

6-8 min.

5-7 min.

6-8 min.

STANDING TIME,

COVERED

5 min.

2 min.

3 min.

uncovered

2 min.

uncovered

3 min.

Cabbage

Shredded

Wedges

Carrots

Fresh, Slices

Cauliflower

Fresh, Flowerets

Fresh, Whole

Corn

Fresh, on Cob

Frozen, on Cob

Peas, Green

Fresh

1 lb

2 cups

1 1/2 lb

2 ears

4 ears

2 ears

4 ears

2-qt casserole. 2 tbsp water. Cover. Stir, after 4 min. 2-qt casserole. 2 tbsp water. Cover. Rearrange after 5 min.

1-qt casserole, 2 tbsp water. Cover. Stir after 3 min.

1-qt casserole. 1 tbsp water. Cover. Stir after 2 min. Remove leaves and core center. 2-qt casserole. 2 tbsp water. Cover.

9-in pie plate. 2 tbsp water. Cover. Rearrange after 4 min. 2-qt oval or rectangular casserole. 1/4 cup water. Cover. 9-in pie plate. 2 tbsp water. Cover. Rearrange after 4 min. 2-qt oval or rectangular casserole. 1/4 cup water. Cover.

1-qt casserole. 1/4 cup water. Cover. Stir after 3 min.

8-12 min.

12-14 min.

5-8 min.

3-5 min.

7-9 min.

6-9 min.

12-14 min.

6-8 min.

10-12 min.

4-6 min.

2 min.

3 min.

2 min.

3 min.

5 min.

3 min.2 cups

VEGETABLE CHART

(continued)

VEGETABLE AMOUNT PROCEDURE

Potatoes

Boiled

Spinach

Fresh

Squash

Fresh, Acorn

Fresh, Sliced Zucchini

Sweet Potatoes

Baked

Tomatoes

Fresh

Canned Vegetables

4 medium

1 lb

1 whole

2 cups

2 medium 4 medium

15 to 16 oz

Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min.

Wash and trim. Add no water. 3-qt casserole. Cover. Stir after 3 min.

Prick; place on paper towel. Turn over after 4 min. 1-qt casserole. Add no water. Cover. Stir after 2 min. 1-qt casserole. Add no water. Cover.

Prick; place on paper towels. Turn over, rearrange after 5 min.

Halve tomatoes. Round dish. Cover. Rearrange once.

1-qt casserole. Drain all but 2 tbsp liquid. Stir once.

MICROWAVE TIME

AT HIGH (100%)

9-12 min.

5-7 min.

7-10 min.

2-4 min.

5-9 min.

10-13 min.

2-4 min. 5-8 min.

2-4 min.

STANDING TIME,

COVERED

3 min.

2 min.

5 min.

1 min.

5 min. 5 min.

2 min. 2 min.

2 min.

REHEATING CHART

ITEM

Plate of Food

1 serving of meat, 2 servings of vegetables

Meat

(Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings

Pizza

1 slice 1 slice 2 slices 2 slices

Baked Potato

1 2

Breads

(Dinner or breakfast roll) 1 roll 2 rolls 4 rolls

STARTING

TEMPERATURE

Room temp. Refrigerated

Refrigerated Refrigerated

Room temp. Refrigerated Room temp. Refrigerated

Refrigerated Refrigerated

Room temp. Room temp. Room temp.

MICROWAVE TIME

MED.-HIGH (70%) 11/2-2 3/4 min. 2 3/4-4 min.

MED.-HIGH (70%) 1-2 min. 2-4 min.

HIGH (100%) 15-25 sec. 25-35 sec. 25-35 sec. 55-60 sec.

HIGH (100%) 1-2 1/2 min. 2 1/2-3 min.

HIGH (100%) 10-12 sec. 15-18 sec. 25-30 sec.

PROCEDURE

Meaty portions and bulky vegetables to outside. Cover with wax paper.

Cover loosely with wax paper.

Place on paper towel on microwave-safe rack.

Cut potato lengthwise and then several times crosswise. Cover with wax paper.

Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel.

NOTES

GUIA AUTO-TOUCH

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

FIJACION DEL RELOJ (CLOCK)

Si el indicador dice

AND PRESS CLOCK

CLEAR.

Toque el botón que dice TIMER/ CLOCK y número 2.

Ajuste el reloj en la hora correcta oprimiendo los botones numéricos en el orden respectivo.

Toque nuevamente el botón que dice TIMER/CLOCK.

DESAYUNO

Pulse el botón

Seleccione la comida deseada. (Ej: toque el botón 5 para volver a Cereal Caliente.)

Toque el botón número 2 para dos raciones.

Pulse la tecla START/MINUTE

PLUS.

ENJOY YOUR OVEN PRESS CLEAR

toque primero el botón STOP/

TIMER

CLOCK

(Ej: 12:30)

(QUICK BREAKFAST)

QUICK BREAKFAST.

MINUTE PLUS

QUICK BREAKFAST TABLA

TIPO DE COMIDA

1. Bebida

2. Pan/Molletes

3. Desayunos Congelados

4. Huevos Revueltos

5. Cereal Caliente

CANTIDAD

0,5 a 2,0 tazas

1 a 10 1 a 2 (3 - 6 onzas) 1 a 8 huevos 1 a 6 porciones

BOCADO (SNACK TIME)

Pulse el botón SNACK TIME.

Seleccione la comida deseada. (Ej: toque el botón 5 hot dogs.)

Incorpore el número. (Ej: 2 para dos pedazos)

Pulse la tecla START/MINUTE PLUS.

MINUTE PLUS

SNACK TIME TABLA

TIPO DE COMIDA

1. Plato Principal

2. Nuggets de Pollo

3. Refrigerios Congelado

4. Pizza

5. Hot Dog

CANTIDAD

1 Reg., grande, chico 0,25 a 1,0 libras

1 a 2 (3 a 8 onzas) 1 a 6 1 a 6

MINUTO EXTRA

Oprima START/MINUTE PLUS para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. Vuelva a oprimirlo para obtener minutos adicionales.

MINUTE PLUS

1 2 3 0

TIMER

CLOCK

QUICK BREAKFAST

START

SNACK TIME

START

CENA (DINNER FAVORITES)

Pulse el botón DINNER FAVORITES.

Seleccione la comida deseada.

(Ej: toque el botón 5 para carne molida)

Incorpore el peso. (Ej: 1,5 libras)

Pulse la tecla START/MINUTE

PLUS.

DINNER FAVORITES TABLA

TIPO DE COMIDA

1. Papas Asada

2. Vedura Fresca

3. Vedura Congelada

Platos Congelado

Carne Molida

6. Salsa de Pastas

7. Cazuela

8. Arroz

FACIL DE DESCONGELAR

Pulse el botón EASY DEFROST una vez que y el numero 2 para Bistec/Costillas. Incorpore el peso (Ej: toque 2,0 libras) Pulse la tecla START/MINUTE PLUS.

El horno se detendrá automáticamente y en la pantalla podrá observar diversas indicaciones. Siga los mensajas indicados.

Después de concluir la 1 ra etapa, abra la puerta y levante el bistec, limpie el agua, coloque nuevamente el bistec. Cierre la puerta. Pulse la tecla START/ MINUTE PLUS.

Después de la 2 da etapa, abra la puerta y repita el proceso del paso

2. Cierre la puerta. Pulse la tecla START/MINUTE PLUS.

Después que el ciclo de descongelamiento concluya, deje reposar el alimento.

EASY DEFROST TABLA

1 a 8 medio

1 a 8 tazas 1 a 8 tazas 1 o 2 (6 a 17 onzas) 0,3 a 2,0 libras 1 a 6 tazas 1 a 8 tazas 0,5 a 2,0 tazas

TIPO DE COMIDA CANTIDAD

1. Carne Molida 0,5 a 2,0 libras

2. Bistec/Chuleta (Pescado) 0,5 a 3,0 libras

3. Pan/Molletes 1 a 10

4. Pollo sin Hueso 0,5 a 2,0 libras

5. Pollo con Hueso 0,5 a 3,0 libras

Continuado de la página 39.

DINNER FAVORITES

START

MINUTE PLUS

CANTIDAD

EASY

DEFROST

START

MINUTE PLUS

START

MINUTE PLUS

START

MINUTE PLUS

GUIA AUTO-TOUCH

AUTO-TOUCH GUIDE

KEEP WARM

1 Pulse la tecla KEEP WARM

PLUS, esta funcion trabaja hasta por 15 minutos.

Cocimiento Con del Manual

1 Marque el tiempo de cocimiento. 2 Pulse el botón POWER LEVEL

cuatro veces para la energía 70%.

3 Pulse la tecla KEEP WARM

PLUS.

4 La pantalla indicará: 15.00 5 Pulse la tecla START/MINUTE

PLUS.

SHORT CUTS

Pulse el botón MELT una vez que.

Seleccione el alimento deseado oprimir los numero. (Ej: toque el botón 2 para chocolate.)

Repita tocando el mismo numero para seleccionar la Cantidad. (Ej: toque dos veces el botón 2 para uno cuadrado.)

Pulse la tecla START/MINUTE

PLUS.

SHORT CUTS TABLA

TIPO DE COMIDA CANTIDAD

DERRITA

1. Mantequilla

2. Chocolate

CALIENTE

1. Jarabe

2. Cubierta de Postre

SUAVICE

1. Helado

2. Crema de Queso

PALOMITAS DE MAÍZ

Pulse la tecla POPCORN una vez para un pqte. normal de maíz palomero dos veces para un pqte. normal ligero y 3 veces para un pqte.

Pulse la tecla START/MINUTE PLUS pad.

2 tbsp o 1/2 taza 1 taza cuadritos o 1 cuadro

/4 o 1/2 taza

1 pinta o 1/2 galón 3 o 8 oz.

KEEP WARM

8 0 0

POWER

LEVEL

KEEP WARM

1 5 0 0

START

MINUTE PLUS

MELT

x 2

START

MINUTE PLUS

POPCORN

START

MINUTE PLUS

KEEP WARM

1 Touch KEEP WARM pad to keep

food warm for up to 15 minutes. The oven will start automatically.

With Manual Cooking

1 Enter cooking time. 2 Touch POWER LEVEL pad 4

times for 70% power.

3 Touch KEEP WARM pad. 4 The display will show:

15.00

5 Touch START/MINUTE

PLUS pad.

SHORT CUTS

Touch MELT pad once.

Select desired food by touching number pad. (Ex: Touch 2 for chocolate.)

Repeat touching same number pad to select quantity. (Ex: touch 2 two more times for 1 square.)

Touch START/MINUTE PLUS pad.

SHORT CUTS CHART

FOOD AMOUNT

MELT

1. Butter

2. Chocolate

WARM

1. Syrup

2. Dessert Topping

SOFTEN

1. Ice Cream

2. Cream Cheese

POPCORN

Touch POPCORN pad once for regular, twice for light and three times for mini or snack.

Touch START/MINUTE PLUS pad.

2 tbsp or 1/2 cup 1 cup chips or 1 square

/4 or 1/2 cup

1 pint or 1/2 gallon 3 or 8 oz.

KEEP WARM

8 0 0

POWER

LEVEL

KEEP WARM

1 5 0 0

START

MINUTE PLUS

MELT

x 2

START

MINUTE PLUS

POPCORN

START

MINUTE PLUS

AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

ENJOY YOUR OVEN PRESS CLEAR AND PRESS

is in the display, first touch STOP/CLEAR.

CLOCK

Touch TIMER/CLOCK pad and number 2.

Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

Touch TIMER/CLOCK pad again.

TIMER

CLOCK

1 2 3 0

TIMER

CLOCK

QUICK BREAKFAST

Touch QUICK BREAKFAST pad.

Select desired food. (Ex: touch 5 for hot cereal.)

Touch number 2 pad for 2 servings.

Touch START/MINUTE PLUS pad.

QUICK BREAKFAST

START

MINUTE PLUS

QUICK BREAKFAST CHART

FOOD

1. Beverage

2. Rolls/Muffins

3. Frozen Breakfast

4. Scrambled Eggs

5. Hot Cereal

AMOUNT

.5 - 2 cups 1 - 10 pieces 1 - 2 (3 - 6 oz) 1 - 8 eggs 1 - 6 servings

SNACK TIME

Touch SNACK TIME pad.

Select desired food. (Ex: touch 5 for hot dogs.)

Enter number. (Ex: 2 for 2 pieces)

Touch START/MINUTE PLUS pad.

SNACK TIME

START

MINUTE PLUS

SNACK TIME CHART

FOOD

1. Dinner Plate

2. Chicken Nuggets

3. Frozen Snack

4. Pizza Slice

5. Hot Dogs

AMOUNT

reg., large, small .3 - 1 lb 1 - 2 (3 - 6 oz) 1 - 6 slices 1 - 6

MINUTE PLUS

Touch START/MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.

START

MINUTE PLUS

DINNER FAVORITES

Touch DINNER FAVORITES pad.

Select desired food.

(Ex: touch 5 for Ground Meat.)

Enter weight. (Ex: 1.5 lb.)

Touch START/MINUTE PLUS

pad.

DINNER FAVORITES

START

MINUTE PLUS

DINNER FAVORITES CHART

FOOD

1. Baked Potatoes

2. Fresh Vegetables

3. Frozen Vegetables

4. Frozen Entree

5. Ground Meat

6. Pasta Sauce

7. Casserole

8. Rice

AMOUNT

1 - 8 med.

1 - 8 cups

1 or 2 (6 - 17 oz)

.3 - 2 lbs

1 - 6 cups

1 - 8 cups

.5 - 2 cups

EASY DEFROST

Touch EASY DEFROST pad once and number 2 to select Steaks/Chops. Enter weight. (Ex: 2.0 lb.) Touch START/MINUTE PLUS pad.

The oven will stop and directions will be displayed. Follow the indicated message.

After the 1st stage, open the door, turn steak over and shield any warm portions. Close the door. Touch START/MINUTE PLUS pad.

After the 2nd stage, open the door and shield any warm portions. Close the door. Touch START/ MINUTE PLUS pad.

After defrost cycle ends, cover and let stand.

EASY

DEFROST

START

MINUTE PLUS

START

MINUTE PLUS

START

MINUTE PLUS

EASY DEFROST CHART

FOOD AMOUNT

1. Ground Meat

2. Steaks/Chops

3. Rolls/Muffins

4. Boneless Poultry

5. Bone-in Poultry

Continued on page 39.

.5 - 2.0 lb

.5 - 3.0 lb

1 - 10

.5 - 2.0 lb

.5 - 3.0 lb

TINSEB372MRK0

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135

PRINTED IN USA

Sharp R-2110JK, R-2110JW User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual