Sharp R-210B User Manual

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MICROWAVE OVEN

MODEL

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OPERATION MANUAL AND COOKING GUIDE

R-210B

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CONTENTS

Warning...................................................... E-1

Special Notes ............................................. E-2

Installation Instructions............................. E-3

Oven Diagram............................................ E-3

Control Panel ............................................. E-4

Operation of Control Panel ....................... E-5

Other Convenient Feature......................... E-6

Demonstration Mode ..............................E-6

Care and Cleaning .....................................E-7

Service Call Check .....................................E-7

Specifications............................................. E-7

Cooking Guide ........................................... E-8

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In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production, provided this product is used in full conformity with its instruction manual and the applicable technical standards.

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WARNING

Read all instructions before using the appliance.

1. To reduce the risk of fire in the oven cavity: a.Do not overcook food. b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d.Look at the oven from time to time when food is heated in disposable containers made of

plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn

oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

2. To reduce the risk of explosion and sudden boiling: a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b.When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds

at the end of cooking to avoid delayed eruptive boiling of liquids.

3. This oven is for home food preparation only and should only be used for cooking food .

It is not suitable for commercial, or laboratory use.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself. The oven must be adjusted or repaired by a qualified

service technician trained by SHARP.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a

qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals and Sealing

Surfaces.

7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out

the food from the oven.

8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

10.Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open

popcorn and oven cooking bags away from the face.

11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or

over any hot surfaces or sharp edges.

12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13.To prevent the turntable from breaking: a.Before cleaning the turntable with water, leave the turntable to cool. b.Do not place anything hot on a cold turntable. c.Do not place anything cold on a hot turntable.

14.This appliance must be earthed.

E-1

SPECIAL NOTES

DO DON’T

Eggs, fruits, vegetables, sausages and oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1.

* Cook eggs in shells to prevent

"explosion". which may damage the

oven or injure yourself. * Reheat whole eggs. * Overcook oysters.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package. * Heat disposable bottles.

* Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers. * Deep fat fry.

* Dry wood, herbs, wet papers, clothes or

flowers. * Operate the oven empty.

Canned foods Sausage rolls,

Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can. * Cook for the recommended time.

(These foods have high sugar and/ or fat contents.)

* For microwave cooking, use a

microwave proof roasting rack to collect drained juices. Roasting rack:

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate between the turntable and the browning dish.

E-2

* Heat or cook food while in cans. * Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing. * Use too much.

* Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable tray

2) Roller stay

3) Operation manual and cooking guide

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN WITHOUT THE ROLLER STAY AND TURNTABLE.

4. The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 15 cm on the top of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase 220V, 50Hz.

OVEN DIAGRAM

3 2

654 4

1. Ventilation openings

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Door open button

9. Control panel (See page E-4)

10.Waveguide cover

11.Power supply cord

12.Turntable

13.Roller stay

E-3

CONTROL PANEL

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COOKING CONTROL

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MED LOW MED HIGH

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LOW

1.0kg

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MED

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Light Up Dial

0.5kg

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HIGH

VARIABLE COOKING CONTROL There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH (MEDIUM HIGH) 70% MED (MEDIUM) 50% MED LOW/DEFROST 30% (MEDIUM LOW/DEFROST) LOW 10%

LIGHT UP DIAL (0-30 minutes) Turn to set cooking time or weight of defrost food.

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DOOR OPEN

MEAT DEFROST GUIDE

E-4

OPERATION OF CONTROL PANEL

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Your oven can be programmed up to 30 minutes. The input unit of cooking (defrosting) time varies from 15 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below.

Cooking time Increasing unit

0-1 minute 15 seconds

1-4 minutes 30 seconds

4-15 minutes 1 minute

15-30 minutes 5 minutes

COOKING DEFROSTING

Suppose you want to cook on HIGH for 10 min. Suppose you want to defrost 0.5 kg meat.

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MED LOW

Select desired power level.

Set the cooking time by

2. rotating the LIGHT UP DIAL.

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1.0kg

0.5kg

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Select DEFROST

HIGH

setting.

Rotate the LIGHT UP DIAL to the weight of the meat (0.5 kg) as

indicated on the scale.

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1.0kg

The oven starts automatically. The cooking time is shown by flashing.

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Light Up Dial

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The cooking time will count down to “0”. When the cooking time reaches “0”, an audible signal will sound and the oven will automatically turn off. If you wish to stop cooking before the end of the cooking time, turn the dial back to “0” or simply open the door. Everytime the door is opened, microwave activity stops immediately.

NOTE

* This oven can only operate within 1 minute after cooking, or closing the door. * The scale of the MEAT DEFROST GUIDE is calibrated, refer to the defrosting guide on page E-11 in the

cooking guides. To defrost other types of food, select the DEFROST setting and rotate the LIGHT UP DIAL to the required minutes.

* The oven door may be opened at any time during the cooking process.

If you wish to continue cooking, close the door.

* If you wish to alter the cooking time at any time during the operation, just turn the dial forward or

backward as desired.

E-5

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