Sharp R-209VN, R-209VW, R-219VN, R-219VS, R-20A1SVN Operation Manual And Recipes

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MICROWAVE OVEN LÒ VI BA

R-209VN(W)

R-219VN(S)

OPERATION MANUAL AND RECIPES

HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU

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CONTENTS Page

Warning .................................................................. E-1

Special Notes and Warning .................................. E-2

Installation Instructions ......................................... E-3

Oven Diagram ........................................................ E-3

Control Panel .......................................................... E-4

Microwave Cooking Techniques ........................... E-5

Operation of Control Panel ................................... E-6

Page

Care and Cleaning ................................................. E-7

Service Call Check ................................................. E-7

Speciﬁ cations ......................................................... E-7

Cookware and Utensil Guide /

Defrost chart / Rice Menu Chart ........................... E-8

Recipes ........................................................E-9 ~ E-14

MỤC LỤC Trang

Cảnh Báo .............................................................V-1

Lưu ý Đặc Biệt Và Cảnh Báo .................................V-2

Hướng Dẫn Lắp Đặt..............................................V-3

Biểu Dồ Minh Họa Lò ............................................V-3

Bảng Điều Khiển ..................................................V-4

Các Kỹ Thuật Nấu Vi Ba ........................................V-5

Sử Dụng Bảng Điều Khiển .....................................V-6

Trang

Bảo Dưỡng Và Lau chùi ........................................V-7

Dịch Vụ Hỗ Trợ .....................................................V-7

Thông Số Kỹ Thuật...............................................V-7

Hướng Dẫn Sử Dụng Dụng Cụ Nhà Bếp /

Biểu Đồ Xả Đông / Biểu Đồ Thực Đơn Cơm ............V-8

Các Công Thức .........................................V-9 ~ V-14

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E – 1

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of ﬁ re in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

f. After use, wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food

splashes and grease. Built-up grease may overheat and begin to cause smoke or catch ﬁ re.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly, therefore it is very important

that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufﬁ ciently heated evenly throughout.

Additionally:

a. Do not place sealed containers in the oven. Babies bottles ﬁ tted with a screw cap or teat are considered

to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a

spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualiﬁ ed service technician trained by SHARP to carry out any service

or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualiﬁ ed service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped) (2) Hinges and Latches (broken or loosened) (3) Door Seals Sealing Surfaces and oven

cavity (buckled or deformed) (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the door safety latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualiﬁ ed service technician trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualiﬁ ed service technician trained by SHARP.

13. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open

popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15. To prevent the turntable from breaking: a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not place anything hot on a cold turntable. c. Do not place anything cold on a hot turntable.

16. Do not place anything on the outer cabinet.

17. Do not store food or any other items inside the oven.

18. Make sure the utensil does not touch the interior walls during cooking.

19. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

20. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

21. Children should be supervised to ensure that they do not play with the appliance.

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E – 2

SPECIAL NOTES AND WARNING

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

* Puncture egg yolks and whites and

oysters before cooking to prevent “explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Cook eggs in shells. This prevents

“explosion”, which may damage the

oven or injure yourself. * Cook hard / soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

Popcorn * Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package.

Baby food * Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat before

warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

General * Food with ﬁ lling should be cut after

heating, to release steam and avoid burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* Heat or cook in closed glass jars or

airtight containers. * Deep fat fry food. * Heat or dry wood, herbs, wet papers,

clothes or ﬂ owers. * Operate the oven without a load (i.e.

an absorbing material such as food or

water) in the oven cavity.

Liquids (Beverages)

* For boiling or cooking liquids see

WARNING on page E-1 to prevent explosion and delayed eruptive boiling.

* Heat for longer than recommended

time.

Canned foods * Remove food from can. * Heat or cook food while in cans.

Sausage rolls, Pies, Christmas pudding

* Cook for the recommended time. (These foods have high sugar and / or

fat contents.)

* Overcook as they may catch ﬁ re.

Meats * Use a microwave proof rack or plate to

collect drained juices.

* Place meat directly on the turntable for

cooking.

Utensils * Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use metal utensils for MICROWAVE

cooking. Metal reﬂ ects microwave

energy and may cause an electrical

discharge known as arcing.

Aluminium foil

* Use to shield food to prevent over

cooking.

* Watch for sparkling, therefore reduce

foil and keep clear of cavity walls.

* Use too much. * Shield food close to cavity walls.

Sparkling can damage the oven.

Browning dish * Place a suitable insulator such as a

microwave and heat proof dinner plate between the turntable and the browning dish.

* Exceed the preheating time

recommended by the manufacturer.

Excessive preheating can cause the

glass turntable to shatter and / or

damage internal parts of the oven.

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E – 3

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller Stay 3) Operation Manual (with Cookbook Section)

3. Place the roller stay in the coupling on the oven ﬂ oor,then place the turntable on to the roller stay, ensuring it is located ﬁ rmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4. This oven is designed to be used on a countertop only. It should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit.

The oven should be installed so as not to block ventilation openings. Allow space of at least 15cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back of

the oven.

6. This appliance must be earthed:

IMPORTANT

The wires in power supply cord are coloured in accordance with the following code: Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the

coloured marking identifying the terminals in your plug, proceed as follows:

The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is

marked with the letter E or by the earth symbol

or coloured green or green-and-yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the letter N or

coloured blue.

The wire which is coloured brown must be connected to the terminal which is marked with the letter L or

coloured brown.

OVEN DIAGRAM

1. Door open button

2. Oven lamp

3. Door hinges

4. Door safety latches

5. See through door

6. Door seals and sealing surfaces

7. Coupling

8. Waveguide cover (Do not remove)

9. Control panel (see page E-4)

10. Ventilation openings

11. Power supply cord

12. Turntable

13. Roller stay

14. Rating label

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E – 4

CONTROL PANEL

VARIABLE COOKING CONTROL There are ﬁ ve power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH 70% MED 50% MED LOW (DEFROST) 30% LOW 10%

TIMER (0-30 minutes) Turn to set cooking time or weight of defrost food.

MEAT DEFROST GUIDE

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E – 5

MICROWAVE COOKING TECHNIQUES

Arrange food carefully

Place thickest areas toward outside of dish.

Watch cooking time

Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite.

Cover foods before

cooking

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean)

Shield foods

Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking.

Stir foods

From outside to center of dish once or twice during cooking, if possible.

Turn foods

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

Rearrange foods

Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Allow standing time

After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to ﬁ nish cooking without overcooking.

Check for doneness

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

– Food steams throughout, not just at edge. – Poultry thigh joints move easily. – Pork and poultry show no pinkness. – Fish is opaque and ﬂ akes easily with a fork.

Condensation

A normal part of microwave cooking. The humidity and moisture in food will inﬂ uence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

Browning dish

When using a browning dish or self-heating material, always place a heatresistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time speciﬁ ed in the dish's instructions must not be exceeded.

Microwave safe plastic

wrap

For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

Microwave safe plastic

cookware

Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

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E – 6

OPERATION OF CONTROL PANEL

In the Cookbook section you will ﬁ nd step by step instructions for simple recipes. Basic instructions are mentioned below.

1. Ensure the timer is set in the “0” position and then plug the oven into a power point.

2. Push the door open button to open the door.

3. Place the roller stay on the coupling in the oven and seat the turntable on the roller stay.

4. Place food on the turntable and close the door securely.

COOKING

Suppose you want to cook at HIGH for 10 min.

Select cooking control setting to HIGH.

Rotate the TIMER knob to the desired cooking time (10).

DEFROST

Suppose you want to defrost 0.5 kg meat.

Select cooking control setting to DEFROST (MED LOW).

Rotate the TIMER knob to the weight of the meat (0.5 kg) as indicated on the scale.

The turntable will start to rotate and turn throughout the microwave cooking activity.

6. The timer will count down to “0”. When the timer reaches “0”, a signal bell will sound and the oven

will automatically turn off. If you wish to stop cooking before the end of the cooking time, turn the timer back to “0” or simply open the door. Everytime the door is opened, the operation of microwave oven will stop immediately.

NOTE

GENERAL MICROWAVE COOKING

• Whenever setting the timer for less than 2 minutes turn the timer past 5 minutes and then back to the

desired time.

• The oven lamp will light during cooking process.

• The oven door may be opened at any time during the cooking process. If you wish to continue cooking, simply close the door.

• If you wish to alter the power level or cooking time at any time during the operation, just turn the

COOKING CONTROL or TIMER to the desired setting.

• BE SURE TO TURN THE TIMER BACK TO “0” AFTER COOKING.

DEFROST

• The scale of the MEAT DEFROST GUIDE is calibrated for defrosting meat only. Refer to the defrost chart

on page E-8 of the cookbook section.

• To defrost other types of food, select the DEFROST (MED LOW) setting and rotate the TIMER knob to

the required minutes.

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E – 7

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning.

CLEAN THE OVEN AT REGULAR INTER VALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior:

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings free of dust.

Door:

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners.

Control Panel:

Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. CAUTION: Take care not to move the timer knob from “0” position during cleaning, or the oven will start as soon as you close the door.

Interior walls:

To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch ﬁ re. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.

Turntable/Roller Stay:

Wash with mild soapy water and dry thoroughly.

SERVICE CALL CHECK

Please check the following before calling for service: Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Set the timer for 1 minute on HIGH.

A. Does the oven lamp light? YES ________ NO _______ B. Does the cooling fan work? YES ________ NO _______ (Put your hand over the rear ventilation openings.) C. Does the turntable rotate? YES ________ NO _______ (The turntable can rotate clockwise or counterclockwise. This is quite normal.) D. After one minute, did a signal bell sound? YES ________ NO _______ E. Is the water inside the oven hot? YES ________ NO _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

NOTE

If you cook the food over 20 minutes on HIGH, the microwave power will be automatically reduced

to avoid overheating.

SPECIFICATIONS

AC Line Voltage : Refer to the rating label on the back of the oven. AC Power Required : 1.25 kW Output Power : 800 W* (IEC test procedure) Microwave Frequency : 2450 MHz (Class B/Group 2)** Outside Dimensions : 460 mm(W) x 275 mm(H) x 380 mm(D) Cavity Dimensions : 319 mm(W) x 211 mm(H) x 336 mm(D)*** Oven Capacity : 22 litre*** Cooking Uniformity : Turntable (ø272mm tray) system Weight : Approx. 12 kg * This measurement is based on the International Electrotechnical Commission’s standardised method for

measuring output power.

** This is the classiﬁ cation of ISM (Industrial, Scientiﬁ c and Medical) equipment described in the International

Standard CISPR11. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

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E – 8

Cookware and Utensil Guide

Utensil Microwave Steam

Glassware (heat-resistant)

ôô

Ceramic (heat-resistant)

ôô

Pottery, Stoneware

ôô

Metal Cookware, Stainless Steel Cookware

ÕÕ

Straw, Wicker and Wood Short time

Plastic Cookware (microwave-safe only) Short time

Paper Plates/Towel Short time

Plastic Wrap (microwave-safe only)

ôÕ

Aluminium Foil Paper Shielding Shielding

Aluminium Foil Dish

ÕÕ

NOTE

Measure Standard

1 cup = 250 ml 1 tbsp. = 15 ml 1 tsp. = 5 ml 1 tbsp. = 3 tsp.

Defrost Chart

*Defrost Time Power Level

Instruction

Standing Time

Ground Beef

6 min.

per 500 g