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QW-S12I491X-EN
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CONTENTS
CHAPTER-1: EXPLANATION OF PRODUCT
Technical specications 5
Conformity with the standards and test data 5
CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling 6
Safety information 6
R e c o m m e n d a t i o n s 8
Items not suitable for dishwashing 8
CHAPTER-3: INSTALLING THE MACHINE
Positioning the machine 8
Water connections 9
Water inlet hose 9
Water outlet hose 9
Electrical connection 10
Fitting the machine undercounter 11
Prior to using the machine 13
CHAPTER-4: PREPARING THE MACHINE FOR USE
The importance of water decalcication 13
Filling with salt 13
Testing strip 13
Adjusting salt consumption 14
Detergent usage 14
Filling the detergent compartment 14
Combined detergent 15
Filling with rinse aid and making the setting 15
CHAPTER-5: LOADING YOUR DISHWASHER
Dish rack 16
Alternative basket loads 19
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items 21
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME
Switching on the machine 25
Programme follow-up 25
Changing a programme 25
Changing a programme with resetting 26
Switching the machine off 26
CHAPTER-8: MAINTENANCE AND CLEANING
Filters 27
Spray arms 27
Hose lter 27
CHAPTER-9: FAILURE CODES AND WHAT TO DO İN CASE OF FAILURE 28
CHAPTER-10: PRACTICAL AND USEFUL INFORMATION 29
Dear Customer,our goal is to offer you, high quality products that exceed your expectations. Your appliance is
produced in modern facilities and is carefully tested for quality.
Before using your appliance, carefully read this guide which includes basic information for safe installation,
maintenance and use.
The operating instructions apply to several models. Differences may therefore occur.
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CHAPTER -1: EXPLANATION OF PRODUCT
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
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Active Drying Unit: This
system provides better drying
performance for your dishes.
7. Control Panel
8. Detergent and rinse-aid dispenser
9. Salt dispenser
10. Upper basket track latch
11. Upper Cutlery Basket
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Ceiling Spray Arm:
It provides better washing
for the dishes in the upper
basket.
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CHAPTER -1: TECHNICAL SPECIFICATIONS
Technical specifications
Capacity 10 place settings
Height 820 mm - 870 mm
Width 450 mm
Depth 598 mm
Net Weight 32 kg
Electricity input 220-240 V, 50 Hz
Total Power 1900 W
Heating Power 1800 W
Pump Power 100 W
Drain Pump Power 30 W
Water supply pressure 0.03 MPa (0,3 bar)-1 MPa (10 bar)
Current 10 A
Conformity with the standards and Test data / EC Declaration of Conformity
All stages related to the machine are executed in accordance with the safety
rules provided in all relevant directives of the European Community. 2004/108/
EC, 2006/95/EC,IEC 436/DIN 44990, EN 50242
Important Note for User:For a softcopy of this user manual, please contact the
following address:
“dishwasher@standardtest.info”.In your e-mail, please provide the model
name and serial number (20 digits) which you can find on the appliance door.
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CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling
• The recyclable materials are used in certain components and packaging.
• Plastic parts are marked with international abbreviations: (>PE< , >PS< ,
>POM<, >PP<, )
• Cardboard parts have been produced from recycled paper which should be
disposed of into waste paper collection containers for recycling.
• Such materials are not suitable for garbage bins. They should be delivered to
recycling centres instead.
• Contact relevant centres in order to obtain information on methods and points
of disposal.
Safety Information
When you take delivery of your machine
• If you see any damage on your machine’s packaging, please notify your
retailer.
• Unwrap the packaging materials as indicated and dispose of them in
accordance with the rules.
The points to pay attention during machine installation
• Choose a suitable, safe and level place to install your machine.
• Carry out the installation and connection of your machine by following the
instructions.
• We recommend that the machine is installed by an authorised installer, and
should only be serviced by an approved technician.
• Only original spare parts should be used with the machine.
• Before installing, be sure that the machine is unplugged.
• Check whether the indoor electrical fuse system is connected according to
the regulations.
• All electrical connections must match values on the rating plate.
• Be sure that the machine does not stand on the electricity supply cable.
• Never use an extension cord or a multiple socket for making a connection.
The plug should be easily accessible after installation.
• After installation, run it unloaded for the first time.
In daily use
• This machine is for household use; do not use it for any other purpose.
Commercial usage of the dishwasher will void the guarantee.
• Do not use detergents and rinse aids that are not specifically designed for
dishwashers. Improper of such items may invalidate the warranty.
• Due to risk of explosion, do not put into the machines’ washing section any
chemical dissolving agents such as solvents.
• Check whether plastic items are heat-resistant before washing.
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CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they are supervised or have been given instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children should not play with the appliance.Cleaning and user maintenance
should not be made by children without supervision.
• Do not put unsuitable and heavy items above the basket capacity into your
machine. SHARP will not be responsible for any damage on the inner parts.
• The door should not be opened whilst the machine is operating. A safety device will ensure that the machine stops if opened.
• To avoid accidents, do not leave the door open.
• Place knives and other sharp-ended objects in the cutlery basket in bladedown
position.
• If the supply cord is damaged, it must be replaced by SHARP, or its service
agent.
• If EnergySave option is selected as “Yes”, the door will be opened at the end
of the program. Do not force the door closed to avoid harming the auto door
mechanism for 1 minute. The door must be open for 30 minutes to dry effectively( in models with auto door opening system ).
Warning: Do not stand in front of the door after the auto-open signal sounds.
For your children’s safety
• After removing the machines’ packaging, make sure that the packaging
material is out of reach of children.
• Do not allow children to play with or start the machine.
• Keep children away from detergents and rinse aid.
• Keep children away from the machine while it is open because there may still
be residues of cleaning substances inside the machine.
• Be sure that your old machine does not pose any threat to your children.
Children are known to have become locked in old machines. To prevent such
a situation, break your machines’ door lock and tear off the electrical cables.
In case of malfunction
• Any repair performed by anyone other than authorized service personnel
will invalidate your warranty.
• Prior to any repair work on the machine, be sure that the machine is isolated
from the mains. Switch off the fuse or unplug the machine.Do not pull by the
cable when unplugging. Make sure to turn off the water tap.
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CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS
Recommendations
• For energy and water saving, remove coarse residues on your dishes before
placing the dishes into the machine. Start your machine after having fully
loaded it.
• Use the pre-wash programme only when necessary.
• Place hollow items such as bowls, glasses and pots into the machine in such
a way that they will face down.
• You are not recommended to overload your machine or load it in a way other
than that which is indicated.
Items not suitable for dishwashing:
• Cigarette ash candle leftovers, polish, paint, chemical substances, ironalloy
materials.
• Forks, spoons and knives with wooden or bone, or ivory or nacre-coated
handles; glued items,items soiled with abrasive, acidic or base chemicals.
• Plastic items that are not heat-resistant, copper or tin-coated containers.
• Aluminium and silver objects (they may discolour, become dull).
• Certain delicate glass types, porcelain with ornamental printed patterns
as they fade even after the first wash; certain crystal items as they lose their
transparency over time, cutlery that is not heat-resistant, lead crystal
glasses, cutting boards, items manufactured with synthetic fibre.
• Absorbent items as sponges or kitchen rags are not suitable for dishwashing.
Warning:Take care to buy dishwasher-proof sets in your future purchases.
INSTALLING THE MACHINE
Positioning the machine
When determining the installation place, choose an accessible place for easy
loading and unloading of the dishes.
Do not put your machine in any location where there is the possibility of the
room temperature falling below 0°C.
Before positioning, take the machine out of its packaging by following the
warnings located on the package.
Position the machine close to a water tap or drain. You need to site your
machine, taking into consideration that its connections cannot be altered once
they are made.
Do not grip the machine by its door or panel in order to move it.
Take care to leave sufficient clearance from all sides of the machine for moving
it back and forth during cleaning.
Make sure that the water inlet and outlet hoses do not get squeezed while
positioning the machine. Also, make sure that the machine does not stand on
the electrical cable.
Adjust the machines’ adjustable feet so that it can stand level and balanced.
Proper positioning of the machine ensures problem-free opening and closing
of the door.
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CHAPTER -3: INSTALLING THE MACHINE
If the door of machine does not close properly, check if the machine is stable on
the floor if not, adjust the feet and ensure its stable position.
Water connection
Indoor plumbing must be suitable for installing a dishwasher. Also, we recommend
that you fit a filter at the entrance of your property so as to avoid any damage
to your machine because of contamination (sand, clay, rust etc.) that might be
occasionally carried in through the mains water supply or the indoor plumbing,
and to prevent such complaints as yellowing and formation of deposits after
washing.
Water inlet hose
Do not use the water inlet hose of your old machine.
Use the new one supplied with your machine instead. If
you connect a new or long - unused water inlet hose
to your machine ,run water through it for a while before
making the connection. Connect the water inlet hose
directly to the water inlet tap. The pressure supplied by
the tap should be at a minimum of 0.03 Mpa and and at
a maximum of 1 Mpa.If the water pressure is above 1
Mpa,a pressure-relief valve should be fitted inbetween.
After making connections, the tap should be turned on fully and checked for
water tightness. For safety purposes, we recommend that you turn off the water
inlet tap when the machine is not going to be used for an extended period of
time.
NOTE: An Aquastop water etc. spout is used in some
models. With Aquastop, a potentially dangerous
tension exists.Do not cut the Aquastop water spout.
Do not let it get folded or twisted.
Water outlet hose
The water drain hose can be connected either directly
to the water drain hole or to the sink outlet spigot.
Using a special bent pipe (if available), the water can
be drained directly into the sink via hooking the bent
pipe over the edge of the sink. This connection should
be between 50 and 110 cm from the floor plane.
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CHAPTER -3: INSTALLING THE MACHINE
Warning: When a drain hose longer than 4 m is used, the dishes might
remain dirty. In that case, SHARP will not accept responsibility.
Electrical connection
The earthed plug of your machine should be connected to an earthed outlet
supplied by suitable voltage and current. If there is no earthing installation,
have a competent electrician to carry it out. In case of usage without earthing
installed, our company will not be responsible for any loss of usage that might
occur. The indoor fuse current value should be 10-16 A. Your machine is set
according to 220-240 V. If the mains voltage in your location is 110 V, connect
a transformer of 110/220 V and 3000 W inbetween. The machine should not
be plugged in during positioning. Always use the coated plug supplied with
your machine. Running in low voltage will cause a decline in washing quality.
The machines’ electrical cable should be replaced by an authorised service or
an authorised electrician only. Failure to do so may lead to accidents. For sa-
fety purposes, we recommend that you disconnect the plug when the machine
is not going to be used for an extended period of time. In order avoid electric
shocks, do not unplug when your hands are wet. When disconnecting your
machine from the mains supply, always pull from the plug. Never pull the cord
itself.
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CHAPTER -4: PREPARING THE MACHINE FOR USE
Prior to using the machine for the rst time
• Check whether the electricity and supply water specications match the values indicated by the installation
instructions for the machine.
• Remove all packaging materials inside the machine.
• Set the water softener.
• Add 1 kg salt into the salt compartment and ll with water up to a level at which it will almost overow.
• Fill the rinse aid compartment.
PREPARING THE MACHINE FOR USE
The importance of water decalcication
For a good washing function, the dishwasher needs soft, i.e. less calcareous water. Otherwise, white lime
residues will remain on the dishes and the interior. This will negatively affect your machines’
washing, drying and shining performance. For this reason, a softener system is used on dishwashers. The
softener system has to be refreshed so that it operates with the same performance also during the next wash.
For this purpose, dishwasher salt is used.
Filling with salt
softener salt in the machine is sufcient, check the transparent section on the salt compartment cap. There is
sufcient salt if the transparent section is green. Salt has to be added if it is not green.
Testing strip
The washing effectiveness of your machine depends on the softness of the tap water. For this reason,
your machine is equipped with a system that reduces the hardness in mains water supply. The
washing effectiveness will increase when the system is correctly set. To nd out the water hardness
level of water in your area, contact your local water board or determine water hardness level by using
the test strip(if available).
Use softener salt specically produced for use in
dishwashers. To put softener salt, rst remove the
lower basket and then open the salt compartment
cap by turning it counter clock wise. (1) (2) At rst use
ll the compartment with 1 kg salt and water (3) at
overowing level If available, using a funnel
(4) provided will make lling easier. Ret the cap and
close it After every 20th-30th wash, add salt into
your machine until it lls up (approx. 1 kg). Fill
the salt compartment with water at rst use only.
We recommend to use small grained or powder
softener salt. Do not put table salt into your
machine. Otherwise, the function of the softener the
compartment may decrease over time. When you
start the machine, the salt compartment gets lled
with water. Therefore, add the softener salt in prior
to starting your machine. This way, overowing
salt gets immediately cleaned up through the
wash operation. If you will not wash any dishes
immediately after adding salt, then run a short
washing program with an empty machine in order
to avoid corrosion on your machine due to the salt
overow while lling the salt container. In order
to understand whether or not the amount of
Open
the
testing
strip
Run
water
through
your
tap for
1 min.
Keep
the
testing
strip in
water
for
1.sec.
Shake the
testing strip
after taking
it out of
water
Water
Make your machines’ water hardness setting
for 1
according to the result obtained through the testing
min.
strip.
Level 1
Level 2
Level 3
Level 4
Level 5
Level 6
EN-11
No Lime
Very low lime
content
Low
lime content
Medium
lime content
Lime content
High Lime content
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CHAPTER -4: PREPARING THE MACHINE FOR USE
Adjusting salt consumption
Table of Water Hardness Level Settings
Water
hardness
level
1 0-5 0-9 0-6 P1 led is on.
2 6-11 10-20 7-14 P2 led is on.
3 12-17 21-30 15-21 P3 led is on.
4 18-22 31-40 22-28 P1 - P3 leds is on.
5 23-34 41-60 29-42 P2 - P3 led is on.
6 35-50 61-90 43-63 P1 - P2 - P3 led is on.
If the hardness of the water you use is above 90 dF (French hardness) or if you are using well water; you are
recommended to use lter and water renement devices.
NOTE: Hardness level is adjusted to level 3 as a factory setting.
Adjusting salt consumption
Adjust the water softener according to how hard your tap water
After resetting your machine, press the program selector button and keep it pressed down. (3)
Meanwhile, energise the machine by pressing the Power On/Off button. (1)
Keep the program selection button pressed until the leds “P1-P2-P3”are on and off. (3)
After the leds “ P1-P2-P3-” have ashed (2) , release the program selector button . (3)
Your machine displays the latest entered water hardness setting.
You can adjust the levels by program selector button (3) according to Table of Water Hardness Level Settings.
After adjusting the water hardness level , press on/off button to save the settings in memory. (4)
Detergent usage
Use a detergent specically designed for use in domestic dishwashers.
You can nd powder,gel,and tablet detergents that have been designed for household dishwashers.
Detergent should be put into the compartment prior to starting the machine. Keep your detergents in cool, dry
places out of reach of your children.
Do not overll the detergent compartment; otherwise it may cause scratches on your glasses as well as lead to
a poorly dissolved detergent.
Should you need more information concerning the detergent you will use, contact the detergent manufacturers
directly.
Filling the detergent compartment
Push the latch to open the detergent container as shown in the image. 1 The Detergent pod has level lines
inside. The Detergent pod can take a total of 40 cm3 of detergent. Open the dishwasher detergent and pour into
the larger compartment b 25 cm3 if dishes are heavily soiled or less 15 cm3.2 If dishes have been kept dirty for a
very long time with, dried food waste on them or the dishwasher has been overloaded pour a 5cm3 of detergent
into the prewash compartment and start the machine. You may have to add more detergent into your machine,
depending on the degree of soil and on the water hardness level in your area.
German
hardness
level dH
French
hardness
level dF
British
hardness
level dE
Hardness Level Indicator P1 P2 P3
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CHAPTER -4: PREPARING THE MACHINE FOR USE
Combined detergents
Combined detergents may include various properties. Before using the detergent, read the instructions carefully.
Generally combined detergents produce sufcent results under certain conditions only.
Points to consider when using this type of products:
• Check the specications of the product whether it is combined or not.
• Check if the detergent used is appropriate for the hardness of mains water.
• Observe the instructions of products on the packaging.
• Always put the tablets into the detergent compartment in the detergent dispenser.
• You need to contact the manufacturers and nd out about the suitable conditions of use.
• If you use appropriate products, they ensure savings in salt and/or rinse aid consumption.
• The scope of warranty for your machine does not cover any complaints caused by the use of these types of
detergents.
Recommended usage: If you want to obtain better results while using combined detergents, add salt and rinse
aid into your machine and adjust the water hardness setting and the rinse aid setting to the lowest position.
Solubility of the tablet detergents produced by different companies can vary depending on
the temperature and time. Therefore, it is not recommended to use such detergents in short
programs. It is more suitable to use powder detergents.
Warning: Should any problem, which you have not encountered before arise with the use of this type of
detergent, contact the detergent manufacturer directly.
When you stop using combined detergents
• Fill the salt and rinse aid compartments.
• Adjust the water hardness setting to the highest position and run an empty-wash.
• Adjust the water hardness level.
• Make the suitable rinse aid setting.
Filling with rinse aid and making the setting
Adequate amount of rinse aid prevents the accumulation of white water drops, lime stains, white lm stripshaped.
It also increases drying performance.
To add rinse aid, remove the rinse aid compartment cap by turning it.1 Fill the rinse aid compartment with rinse
aid until the rinse aid level indicator becomes dark. 2: Ret the cap and close it by turning it in a way so that the
nails correspond to one another.
By checking the rinse aid level indicator on the detergent dispenser, you can understand whether or not your
machine needs rinse aid. A dark indicator b means that there is rinse aid in the compartment, while a light
indicator a shows that you need to ll the compartment with rinse aid.
The rinse aid level adjuster can be set to a position between 1 and 6. Factory setting for rinse aid is the
position 3.
3
1
You need to increase the degree of the adjuster if water stains form on your dishes after a wash,
whereas you need to decrease the degree if a blue stain is left when wiped by hand. 3
Warning: Use only those rinse aid materials which are allowed for use in the machine. As rinse aid residues left
as a result of overowing will create extremely high amounts of foam and thus reduce the washing performance,
remove the excess amount of rinse aid by wiping it with a rag.
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CHAPTER-5: LOADING YOUR DISHWASHER
LOADING YOUR DISHWASHER
Folding Racks
If you properly place your dishes into the machine, you will be using it in the best way in terms of energy consumption, washing and drying performance. There are two separate baskets for you to load your dishes into
your machine. You can load into the lower basket such round and deep items as pots with long hand-les, pot
lids, plates, salad plates, cutlery sets. The upper basket has been designed for tea plates, dessert plates, salad
bowls, cups and glasses. When placing long-stem glasses and goblets, lean them against the basket edge,
rack or glass supporter wire and not against other items. Do not lean long glasses against one another or they
cannot remain steady and may receive damage. It is more appropriate to locate the thin narrow parts into the
middle sections of baskets. You can place spoons among the other cutlery sets in order to prevent them from
sticking to one another. You are recommended to use the cutlery grid in order to obtain the best result. To avoid
any possible injuries, always place such long-handle and sharp-pointed dishes as serving fork, bread knife etc.
with their sharp points facing down or horizontally on the baskets.
Warning: Place your dishes into your machine in a way that they will not prevent the upper andlower spray arms
from spinning
Fixed Rack
There are dish racks on the upper basket of your machine.
a b You can use these dish racks in open or closed position. When they are in open position a you can place your
cups on them; and when in closed position b you can place
long glasses on the basket. Also, you can use these racks
by placing long forks, knives and spoons on them laterally.
Folding Racks
Foldable racks on the upper basket are designed in order to let you place big items easier such as pots, pans,
etc. If requested, each part can be folded separately, or all of them can be folded and larger spaces can be
obtained.You can use foldable racks by raise them upwards, or by folding down.
b
a
Top basket height adjustment
Top basket of your machine is in upper position. When it is in this position, you can place big items such as pans,
etc. on lower basket. When you take top basket to lower position, you can place and wash big sized plates on
the top basket. Use wheels in order to change the basket height. Open the basket retaining parts at the end of
top basket rails by turning them to the sides, and take the basket out. Change the position of the wheels; reinstall the basket to the rail, and close basket retainer parts. In this way, you take the top basket to lower position
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CHAPTER-5: LOADING YOUR DISHWASHER
Lower Basket
Folding Racks
Folding racks consisting of two parts that are located on the lower basket of your machine are designed in order
to let you place big items easier such as pots, pans, etc. If requested, each part can be folded separately, or all
of them can be folded and larger spaces can be obtained. You can use folding racks by raising them upwards, or
by folding them down.
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CHAPTER-5: LOADING YOUR DISHWASHER
Alternative basket loads
Lower Basket
Top basket
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CHAPTER-5: LOADING YOUR DISHWASHER
Faulty loads
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X
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Important Note for Test Laboratories
For detailed information on performance tests, please contact following address:
“dishwasher@standardtest.info” . In your email, please provide the model name and serial number (20 digits)
which you can nd on the appliance door.
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CHAPTER -6: PROGRAMME DESCRIPTIONS
PROGRAMME DESCRIPTIONS
Programme items
Programme No
Programme names
and temperatures
Type of food waste soups, sauces,
Level of soil high medium -
Intensive ( P1 )
65° C
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
Eco ( P2 )
50° C
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
Prewash ( P3 )
No Heat
Pre-wash to
rinse and
loosen
residueawaiting
full load-then
select a
programme
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
Programme
duration (min.)
Electricity
consumption (kW
hours)
Water consumption
(liters)
Warning:
The values declared above are the values obtained under laboratory conditions according to relevant standards.
These values can change depending on conditions of product’s use and environment (network tension, water
pressure, water input temperature and environment temperature).
Short programs do not include a drying step.
A+B A+B -
15°C wash Prewash Prewash
65°C wash 50°C wa sh End
Cold rinse Cold rinse
İntermediate
rinse
Hot rinse Dry
Dry End
End
115 186 15
1,33 0,83 0,02
17,6 13,0 3,5
Hot rinse
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CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A
PROGRAMME
GETTING FAMILIAR WITH YOUR MACHINE
1.) Power On/Off Button
When the Power On/Off button is pressed, end of program indicator starts lighting.
2.) Programme selector button
With the program selector button, you can select a suitable program for your dishes.
3.) Salt Lack Warning indicator
In order to see whether softening salt in your machine is sufcient or not, check salt lack warning light on the
display. When salt lack warning light starts coming on, you need to ll in the salt chamber.
Rinse aid Lack Warning indicator
In order to check that there is sufcient rinse aid in your machine check rinse aid lack warning light on the display.
When rinse aid lack warning light starts coming on , ll in rinse aid chamber.
End of Program Indicator
End of program indicator on the control panel turns on when the selected washing program is completed .Your
machine also gives a buzzer sound for “5 times” when the program is completed.
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CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A
PROGRAMME
Switching on the machine
When you select a program with the program selection button, the light of the selected program turns on and the end of
program indicator turns off.
=
1. Press the Power On/Off key.
2. Select the program suiting your dishes via the Program Selection button.
3. Close door. The program starts automatically.
Note: If you decide not to start to machine after selecting the program , just press the on/off button. Y
machine will become ready for the new program selection when you press on/off button again. You can select
the new program by pressing the program selection button.
Program follow-up
Do not open the door before the
program ends.
End of program indicator on the control
panel turns on when the selected washing
program is completed .Your machine also
gives a buzzer sound for “5 times” when
the program is completed.
Once the power on/off key is
pressed, the end of program
indicator turns on.
our
Changing a programme
If you would like to change programs while a washing program is continuing.
After closing the door, the
new program started will
resume the course of the
old program.
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Open the door and select a
new program by pressing the
program selection button.
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Note: When the door of the machine is opened in order to stop the washing program before it is completed rst
open the door slightly in order to avoid water spillage.
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CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A
PROGRAMME
Changing a programme with resetting
If you would like to cancel a program while a washing program is resumed.
Open the door of your machine. Light of the last selected program will turn on.
Note: When the door of the machine is opened in order to stop the washing program before it is completed rst
open the door slightly in order to avoid water spillage.
Switching the machine off
When end of the program indicator turns on , switch your machine
off by using the Power On/Off
button.
Keep the program selection button pressed for 3 seconds. (End
of program indicator ashes and
program light turns off)
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=
Pull the plug out of the outlet.
Turn of the water tap.
Discharge process starts after closing
the door of the machine. The machine
discharges the water in it for about
30 seconds. When the program is
cancelled,your machine gives a buzzer
sound for “5 times “ and the “end of program indicator” turns on.
NOTE: After the buzzer sound which indicates the end of the program when the washing program comes to an
end (end indicator light is on), you can leave the door of your machine ajar in order to hasten the drying.
Note: If the machine door opens during washing or the power is cut off, the machine will go on to the program
in case the door is shut or the power is back.
Note: If energy is cut or machine door is opened during drying process, program is terminated. Your machine
becomes ready for new program selection.
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CHAPTER -8: MAINTENANCE AND CLEANING
Cleaning the machine regularly prolongs the machines’ service life.
Oil and limescale may accumulate in the machine’s washing section. In case of such accumulation;
-Fill the detergent compartment without loading any dishes into the machine, run the machine at high
temperature. If this does not work, use special cleansing materials.
Cleaning the seals in the machine door,
-Wipe the seals regularly by using a dampened cloth.
Cleaning machine,
Clean the lters and spray arms at least once a week.
Unplug your machine and turn off its tap before starting the cleaning.
Wipe with a ne cleaning material and a dampened cloth.
Filters
If any food wastes have remained on the coarse and ne lters, remove the lters and clean them thoroughly
under the water tap.
a. Micro Filter
b. Coarse Filter
c. Metal/Plastic Filter
To remove and clean the lter combination, turn it counter clockwise and take it out by lifting upwards.1
Pull and remove the metal/plastic lter. 3 Then pull the coarse lter out of the micro lter.2 Rinse it with lots
of water under the tap. Ret the metal/plastic lter. Insert the coarse lter into the micro lter in a way that the
marks correspond to one another. Attach the micro lter into the metal/plastic lter and turn to the direction of
arrow and it is locked when the arrow on micro lter can be seen from across. 4
• Never use your dishwasher without a lter.
• Incorrect tting of the lter will reduce the washing effectiveness.
• Clean lters are very important in terms of the proper running of the machine.
Spray arms
Check the holes for the upper and lower spray arms. If there is any clogging, remove the spray arms and clean
them under water.
You can remove the lower spray arm by pulling it upwards, while the upper spray arm nut can be removed by
turning the nut to the left. Be sure that the nut is perfectly tightened when retting the upper spray arm.
Hose lter
Check the lter and the hose from time to time and clean them
to prevent yellowing and formation of deposits after washing. To
clean the lter, rst turn off your tap and then remove the hose.
After removing the lter from the hose, clean it under the tap.
Insert the cleaned lter back into its place inside the hose. Ret
the hose.
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CHAPTER -9: FAILURE CODES AND WHAT TO DO IN CASE OF
FAILURE
ERROR CODE
P1 P2 P3
If the programme won’t start
• Check if the plug is connected.
• Check your indoor fuses.
• Be sure that the water inlet tap is turned on.
• Be sure that you have closed the machine door.
• Be sure that you switched off the machine by pressing the Power On / Off button.
• Be sure that the water inlet lter and the machine lters are not clogged.
If detergent residues are left in the detergent compartment
Detergent has been added when the detergent compartment was wet.
If water is left inside the machine at the end of the programme
• The water drain hose is clogged or twisted.
• The lters are clogged.
• The programme is not nished yet.
If the machine stops during a wash operation
• Power failure.
• Water inlet failure.
If shaking and hitting noises are heard during a wash operation
• Dishes placed incorrectly.
• Spray arm hitting the dishes.
If there are partial food wastes left on the dishes
• Dishes placed incorrectly into the machine, sprayed water did not reach related places.
• Basket overly loaded.
• Dishes leaning against one another.
• Very small amount of detergent added.
• An unsuitable, weak wash programme selected.
• Spray arm clogged with food wastes.
• Filters clogged.
• Filters incorrectly tted.
• Water drain pump clogged.
End of
Program
indicator
ERROR
DESCRIPTION
Inadequate water
supply
Error of continuous
water input
The waste water in the
machine cannot be
discharged.
Intended water
temperature could
not be reached faulty
heater and heater
sensor
Alarm is Active against
water overow
Faulty heater sensor • Contact for service.
CONTROL
• Make sure the water input tap is totally
open and that there is no water cut.
• Close the water input tap, separate the
water input hose from the tap and clean
the lter at the connection end of the hose.
• Restart your machine, contact for service if
the error resumes.
• Close the tap.
• Contact for service.
• Water discharge hose is clogged.
• The lters of your machine might be
clogged.
• Power off-on your machine and activate the
program cancellation command.
• If the error continues, contact for service.
• Contact for service.
• Power of your machine and close the tap.
• Contact for service.
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CHAPTER -10: PRACTICAL AND USEFUL INFORMATION
If there are white looking stains on the dishes
• A very small amount of detergent is being used.
• Rinse aid dosage setting at a very low level.
• No special salt is being used despite the high degree of water hardness.
• Water softener system setting is at a very low level.
• Salt compartment cap not closed well.
If the dishes won’t dry up
• A programme without a dry operation selected.
• Rinse aid dosage set too low
• Dishes unloaded too fast.
If there are rust stains on the dishes
• Stainless-steel quality of the dishes washed is insufcient.
• High rate of salt in the wash water.
• Salt compartment cap not closed well.
• Too much salt spilt into the sides and into the machine while lling it with salt.
• Unhealthy mains grounding.
Door is not opened / closed properly ;
• Not proper weight wooden part inserted on the door. ( Follow the weight given in the Assembly manuel )
• The tensile of the door spring not adjusted properly. Adjust it according to the Assembly manuel
Call for service if the problem still persists after taking the measures above or in case of any
malfunction not described above.
PRACTICAL AND USEFUL INFORMATION
1- When you won’t be using your machine for an extended period
• Unplug the machine and then turn the water off.
• Leave the door slightly ajar in order to prevent the formation of unpleasant smells.
• Keep the machine interior clean.
2- Eliminating water droplets
• Wash the dishes with the intensive programme.
• Take all of the metal containers in the machine out.
• Do not add detergent.
3- If you properly place your dishes into the machine, you will be using it in the best way in
terms of energy consumption, washing and drying performance.
4- Clean all rough waste before you place dirty dishes to the machine.
5- Operate the machine after it is completely full.
6- Use the pre-washing program only when necessary.
7- Observe program information and average consumption values table when selecting a
program.
8- Since the machine will reach high temperatures, it should not be placed near a refrigerator.
9- If the appliance is located in a place where the risk of freezing exists, you must completely drain
the water that has remained in the machine. Turn off the water tap, disconnect the water inlet hose
from the tap and allow the interior water to drain.
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DISPOSAL OF YOUR OLD MACHINE
This symbol on the product or package means that the product should not be treated as domestic waste.
Instead, it should be delivered to waste collection places recycling electrical and electronic
equipment. You will help avoid damage to the environment and risks to public health.
Recycling materials will help natural resources to be preserved. For more detailed information regarding
recycling of this product, please contact your local authority or the shop where you purchased the product from.
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Page 26
Visit our website:
www.sharphomeappliances.com
Service
& Support
Or contact us:
52185860 R22
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