30” Freestanding Range
INSTALLATION MANUAL
SPECIAL WARNING
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE THIS INSTALLATION MANUAL FOR LOCAL ELECTRICAL
INSPECTOR’S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
CLEARANCES & DIMENSIONS
For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in
accord with the stated clearances and dimensions on page 2. See Figures 1 and 2.
ELECTRIC RANGE WITH MICROWAVE DRAWER
RANGE MEASUREMENTS ......................................2
CLEARANCES AND DIMENSIONS ..............................2
IMPORTANT NOTES .............................................
UNPACKING AND EXAMINING YOUR RANGE .................
IMPORTANT SAFETY INSTRUCTIONS .........................
ELECTRICAL CONNECTIONS ................................ 3-5
ADJUSTABLE BACKSPLASH ...................................
ANTI-TIP .......................................................7
2
MODEL AND SERIAL NUMBER LOCATION ....................
3
CARE, CLEANING AND MAINTENANCE ......................8
3
1
6
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INSTALLATION MANUAL
27"
back to front
of doors
45
3
/8"
oven door
open
42"
drawer
open
36±
1
/8"
to cooktop
surface
42-48"
with
adjustable
backsplash
29
7
/8"
29
5
/8"
adjustable
backsplash
width
30"
door widths
36"
countertop
height
18"
to upper
cabinets
Preferred electrical
outlet area
minimum 30"
to bottom of
cabinet over
cooktop
30"
30"
opening width
61/8"
61/8"
73/8"
4"
6"
6"
Maximum
depth of cord,
plug and
receptacle box
4" to prevent
interference
with lower
oven
RANGE MEASUREMENTS
Figure 1 contains many range measurements for reference when
planning your kitchen and/or range location.
CLEARANCES AND DIMENSIONS
• Provide adequate clearances between the range and adjacent
combustible surfaces.
• Dimensions that are shown in Figure 2 must be used. Given
dimensions provide minimum clearance. There needs to be a
30-inch minimum clearance between the top of the cooking
surface and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch fl ame retardant millboard
covered with not less than no. 29 msg sheet-steel, 0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
• Contact surface must be solid and level. Pay special attention
to the fl oor. Be sure it is solid enough for the weight of the
range. Check that the fl oor covering is smooth and fl at and that
it adheres to the sub-fl oor solidly.
• Check location where the range will be installed for proper
electrical supply.
Figure 2Figure 1
To eliminate the risk of burns or fi re by reaching over the
cooktop, cabinet storage space located above the cooktop should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
IMPORTANT NOTES TO THE INSTALLER
• Read all of the Installation Manual before installing the
range.
• Remove all packing material from the oven and drawer before
connecting the electrical supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
IMPORTANT NOTES TO THE CONSUMER
Keep this manual with your Operation Manual for future reference.
• As when using any range generating heat, there are certain
safety precautions you should follow. These are listed in the
Operation Manual. Read all and follow carefully.
• Be sure your range is installed and grounded properly by a
qualifi ed installer or service technician.
• To eliminate the need to reach over the cooktop, cabinet storage
space above the cooktop should be avoided or a range hood
installed.
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INSTALLATION MANUAL
UNPACKING AND EXAMINING YOUR RANGE
1 R e m o v e a l l
packing materials
f rom i n sid e the
Microwave Drawer
and the oven cavity.
DO NOT REMOVE
THE WAVEGUIDE
COVER, which is
located on the top
of the Microwave
Drawer area.
2 Remove the feature
stic ker, i f t h e re
is one. Check the
d r a wer for a n y
damage, such as misaligned or bent drawer, damaged drawer
seals and sealing surfaces, broken or loose drawer guides and
dents inside the drawer or on the front side of the drawer. If there
is any damage, do not operate the Microwave Drawer and contact
your dealer or a SHARP AUTHORIZED SERVICER.
Sealing
Surface
Waveguide
Cover
Sealing
Surface
Microwave
Drawer
Cavity
IMPORTANT SAFETY INSTRUCTIONS
If the information in this manual is not followed
exactly, a fi re or electrical shock may result causing property damage,
personal injury or death.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP BRACKET PACKED
WITH RANGE
• SEE ANTI-TIP BRACKET TEMPLATE
FOR INSTALLATION INSTRUCTIONS
the fl oor covering can withstand heat at least 90˚F (32.2˚C)
above room temperature without shrinking, warping or
discoloring. Do not install the range over carpeting unless
you place an insulating pad or sheet of 1/4-inch (0.64cm) thick
plywood between the range and carpeting.
Never leave children alone or unattended in the
area where an range is in use. As children grow, teach them the
proper, safe use of all ranges. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the door or drawer
of this range can result in serious injuries and can also cause damage
to the range.
• Do not store items of interest to children in the cabinets
above the range. Children could be seriously burned climbing
on the range to reach items.
• To eliminate the need to reach over the cooktop, cabinet storage
space above the cooktop should be avoided.
• Do not use the oven as a storage space. This creates a
potentially hazardous situation.
• Never use the range for warming or heating the room.
Prolonged use of the range without adequate ventilation can
be dangerous.
• Do not store or use gasoline or other fl ammable vapors and
liquids near this or any other range. Explosions or fi res could
result.
• Reset all controls to the “off” position after using a
programmable timing operation.
WHEN USING THE SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage. Follow the
precleaning instructions in the Operation Manual.
ELECTRICAL CONNECTIONS
To reduce the risk of tipping the range, it must
be secured by properly installed Anti-Tip bracket packed with
the range.
• This range must be electronically grounded in accordance with
local codes, or in their absence, with the National Electrical
Code ANSI/NFPA No. 70—latest edition in United States.
• The installation of ranges designed for manufactured (mobile)
home installation must conform with Manufactured Home
Construction and Safety Standard, title 24CFR, part 3280
[Formerly the Federal Standard for Mobile Home Construction
and Safety, title 24, HUD (part 280)] or when such standard
is not applicable, the Standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities
and Setups), ANSI Z225. 1/NFPA 501A- latest edition, or with
local codes in United States.
• Make sure the wall coverings and the cabinets around the range
can withstand the heat generated by the range.
• Before install ing the range in an area covered with
linoleum or any other synthetic fl oor covering, make sure
The installer or consumer is responsible for connecting the power
supply cord to the connection block located behind the back panel
access cover.
This range may be connected by means of permanent “hard wiring”
(fl exible armored or nonmetallic shielded copper or aluminum cable),
or by means of a power supply cord kit. Only a power supply cord kit
rated at 240 volts or 208 volts and 50 amperes and marked for use
with ranges shall be used. Cord must have either 3 or 4 conductors
to match electric receptacle.
For mobile homes, new installations, recreational vehicles or areas
where local codes do not permit grounding through neutral, a 4 conductor power supply cord kit rated at 240 volts or 208 volts minimum,
50 amperes and marked for use with ranges should be used.
Terminals on end of wires must be either closed loop or open-end
spade lugs with upturned ends. Cord must have strain-relief clamp.
The range connection opening should be 1 3/8-inches.
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