Sharp Carousel R-1852A, Carousel R-1851A, Carousel R-1850A Operation Manual

SHAR~

~a(ousel®

o V E R THE RAN G E

MICROWAVE OVEN

1

,!

I

.~

OPE

RAI'"l 0 N MAN U A L

Read a ll instructions carefully before using the oven.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly

and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number

located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER SERIAL NUMBER _

DATE OF PURCHASE _

DEALER

SERVICER

TELEPHONE _

TELEPHONE

TO PHONE:

DIAL 1-800- BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for:

ACCESSORIES and COOKBOOK

DIAL (201 )529-8703 for:

COOKING ASSISTANCE

TO WRITE:

For cooking and operation questions:

Susan EdwardsfTest Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation
Customer Assistance Center

"-1300 Naperville Drive

Romeoville, IL 60441-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET: www.sharp-usa.com

•

CONTENTS R-1850A I R-1851A I R-1852A

INTERACTIVE COOKING SYSTEM

Precautions to Avoid Possible Exposure to
Excessive Microwave Energy Inside Front Cover
For Customer Assistance Inside Front Cover

Contents................. 1

Limited Warranty..................................... ..... 2

Product Information Card....... 2

Important Safety Instructions..... 3

Unpacking Instructions 4

Accessories.... . 4

Grounding Instructions
Information You Need to Know ..

About Your Oven ...

4

5
5

5

6
6
6
7
8
9

10
10
10
10
10

11
11
11
12
12
12
13
13

14

14

14
14
14

15
15

About Food .
About Microwave Cooking ..
About Safety ..
About Children and the Microwave

About Untensils and Coverings ..
Part Names .

TOUCh Control Panel.. .. ..

Before Operating.

To Set the Clock

Stop/Clear...... ..... .

Manual Operation.. .. ..

Turntable On/Of!. .

Hood Light/Hood Fan ..

Time Cooking Microwave.

Keep Warm ..
Special Features

CompuDefrost..

CompuDefrost Chart

Manual Defrost..

Sensor Cooking .

Instant Sensors ..

Instant Sensor Reheat..

Instant Sensor Popcorn ..

Popcorn Chart ..

Instant Sensor Chart ..
Sensor Cook ..
Sensor Cook Chart ..

The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from setting the clock
to programming each feature. It also includes Custom Help for instructions on using Safety Lock, Audible Signal
Elimination,Auto Start and Help. There is a choice of English,Spanish or French and a choice of U.S. Customary Unit-
pound or Metric-kilograms. Touch CUSTOM HELP and follow the directions displayed or check page 24.

'.

Sensor Cook Recipes 16-17

Convection Operation..................................... 18

ConvectiOn/Automatic Mix Cooking 18

To Cook with Convection............................... 18

To Preheat and Cook with Convection 18

ToBroil............ . 18

ToSlowCook 18

Automatic Mix Cooking.... .. 19

To Cook with Automatic Mix..... 19

To Preheat and Cook with Automatic Mix..... 19

CompuRoast........ . 20

CompuRoast Chart.. . . 20

CompuBake............... .. 21

CompuBake Chart.. 21

CompuBroil 22

CompuBroil Chart.......... . 22

Other Convenient Features . 23

Multiple Sequence Cooking .. 23

More/Less Time Adjustment 23

Kilchen Timer.. . 23

Minute Plus . 23

Touch On 23

Custom Help 24

Demonstration Mode.. 24

Safety Lock....................... 24

Audible Signal Elimination 24

Auto Start.. 24

Language Selection ..

Weight/Temp Selection

Help ..

Service Call Check .
Specifications ..
Cleaning and Care ..
THE ULTIMATE ACCESSORY ..

24
24
24

25
25

26-27

28

Guia Auto' Touch

.............. Parte Interior de la

Cubie rta T rasera

. ... Back Cover

Auto-Touch Guide .

1

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product
(the "Product"), when shipped in its original container, will be free from defective workmanship and materials, and
agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or

remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set

forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to

misuse, abnormal service or handling, or which has been altered or modified in designOfconstruction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and

provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers

by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS

FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW Some

states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than

those described herein, or to extend the duration of any warranties beyond the time period described above on

behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the

sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of

time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the

purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract,
negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages
or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than

an authorized servicer. Nor shall Sharp be liableOfin any way responsible for any incidental or consequential

economic or property damage. Some states do not allow the exclusion of incidentalOfconsequential damages, so

the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH

VARY FROM STATE TO STATE.

R-1850A, R-1851A and R-1852A Home Use Carousel Microwave Oven.

(Be sure to have this information available when you need service for your

Product.)

Two (2) year parts and labor in-home service. For in-home service, the servicer
will come to the unit's location. If it is necessary to remove the unit for repair,

the servicer will reinstall the unit at no extra charge. The warranty period

continues for an additional five (5) years, for a total of seven (7) years, with

respect to the magnetron tube in the Product for parts only. Labor is not pro-

vided free of charge for this additional period.

Additionalltem(s) Excluded from Accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or

Warranty Coverage lif any):

any printed materials.

Your Product Model Number

& Description:

Warranty Period for

this Product:

Where to Obtain Service:

From a Sharp Authorized Servicer located In the United States. Be sure to
have Proof of Purchase available. To find the location of the nearest Sharp
Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.

The product information card which is on the inside of the microwave oven carton should be completed within ten days of

purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This

will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your

oven. Save proof of purchase as it is needed should your oven ever require warranty service.

2

IMPORTANT SAFETY INSTRUCTIPNS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

'.

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See" GROUNDING

INSTRUCTIONS" on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not

be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this

appliance. This type of oven is specifically designed to heat, cook or dry food.Itis not dssiqned for industrial or laboratory

use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance

if

it

has a damaged cord or plug,ifit is not working properly or

ifithas been damaged or

dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for

examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water--for example, near a kitchen sink, in a wet

basement or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 26.

16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the

oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord

or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when

not in use.

17. Clean ventilation openings and grease filters frequently - Grease should not be allowed to accumulate on ventilation

openings, hood (louver) or grease filters.

18. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may

damage the louver and the grease filters.

19. When foods flame under the grease filters, turn the fan off by pushing the FAN button,rtpossible, or by turning power off

at the circuit breaker box. The fan cannot be turned off manually if it had started as a result of heat rising from range units

or burners. The fan, if operating, may spread the flame.

20. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.

SAVE THESE INSTRUCTIONS

3

Remove:

1. all packing materials from inside the oven cavity. Check to see that there are

Installation Instructions, Wall Template and Top Template. Read enclosures and

SAVE the Operation Manual.

2. the feature sticker, if there is one, from the outside of the door.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity oron the door. If there is any damage, do not operate the oven and contact

your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more details.

Door seals and
sealing surfaces

UNPACKING INSTRUCTIONS

Unpacking and Examining Your Oven

Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE

INSTALLATION EASIER.

ACCESSORIES

Two accessories are available for this oven:

1. Charcoal Fitter Kit (RK-220). This is required when hood exhaust is recirculated. See Charcoal Fitter Krt on page 27.

If your dealer does not stock this item, rt can be ordered by calling 1-800-BE-SHARP.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in pairs,

each 3.inches wide. For information contact: Modern-Aire Manufacturing Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605

Phone: [phone] or [phone] Fax [phone]

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a groundin9 plug. It must be

plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local

codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape

wire for the electric current.

WARNING

-Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected

electrical supply. It is recommended that a separate circuit serving only the oven be

provided.

The oven is equipped with a 3-prong grounding plug. It must be plu9gedinto a wall
receptacle that is properly installed and qrounded. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

3-Prong Plug

~

1

Grounding Pin

Ground

Receptacle Box

Note:

1.Ifyou have any questions

about

the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2. Nerther Sharp nor the dealer can accept any liability for damage to the oven or personal injury resuhing from failure to observe

the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a
d~lerent electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving

antenna.

4

INFORMATION YOU NEED TO KNOW

...About Your Oven

•

'

..

Your oven comes with an operation manual and an Over-

the-Range Convection Microwave Cookbook. Read them

carefully and always save for reference.

Should you desire a cookbook for microwave only cooking
principles, techniques, hints and recipes, see the order form

on page 28 for ordering the Ultimate Accessory, the SHARP
CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dish could be placed

in the

oven.

The turntable will turn both clockwise and coun-

terclockwise. See page 10 for turntable on/off instructions.

ALWAYS

have food in the oven when it is on to absorb the

microwave energy.

When using the oven at power levels below 100%, you may

hear the magnetron cycling on and off .

The fan will automatically start when heat rises from range
surface units or burners and when convection, high mix, low
mix or the broil settings are used.

Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered

ones. Ventilation openings must not be blocked.

The oven is for food preparation only. It should not be used
to dry clothes or newspapers.

The R-1850A, R-1851A and R-1852A are rated at 850 watts
using the IEC-705-1988 method. In using recipes or pack-

age directions, check food a minute or two before the mini-

mum time and add time accordingly.

...About Food

FOOD

DO

DON'T

Eggs,fruits, • Puncture egg yolks before cooking to

• Cook eggs in shells.

vegetables

&

prevent "explosion".

• Reheat whole eggs.

sausages

• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam

escapes.

Popcorn

• Use specially bagged popcorn for the

* Pop popcorn in regular brown bags or glass

microwave oven.

bowls.

• Listen while popping corn for the popping

* Exceed maximum time on popcorn

to slow to 1 or 2 seconds or use

package.

POPCORN pad.

Baby food

• Transfer baby food to small dish and • Heat baby food in original jars.
heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating and

• Heat disposable bottles.

shake thoroughly. "Wrist" test before

• Heat bottles with nipples on.

feeding.

General

• Cut baked goods with filling after heating

• Heat or cook in closed glass jars or airtight

to release steam and avoid burns. containers.

• Stir liquid briskly before and after heating

* Can in the microwave as harmful bacteria

to avoid "eruption".

may not be destroyed.

• Use deep bowl, when cooking liquid or • Deep fat fry.

cereal, to prevent boilovers.

• Dry wood, gourds, herbs or wet papers.

5

...About Microwave Cooking

• Arrange food carefully. Place thickest areas toward outside

of dish.

• Watch cooking time closely. Cook for the shortest amount
of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.

· Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a

lid.

Covers prevent spattering and help foods to

cook eve n

Iy.

• Shield with small flat pieces of aluminum toil

any thin

areas
of meat or poultry to prevent overcooking before dense,
thick

areas are

cooked thoroughly.

• Stir foods from outside to center of dish once or twice
during cooking,ifpossible.

...About Safety

- Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.

, Rearrange foods like meatballs halfway through cooking

both from top to bottom and from the center of the dish tc

the outside.

*

Add standing time. Remove food from oven and stir,

if

possible. Cover for standing time which allows the food to
finish cooking without overcooking.

*

Check for doneness. Look for signs indicating that cooking
temperatures have been reached. Donenesssigns include:

*

Food steams throughout, not just at edge .

.. Center bottom of dish is very hot to the touch.

, Poultry thigh joints move easily.

• Meat and poultry show no pinkness.

, Fish is opaque and flakes easily with a fork .

TEMP

FOOD

160°F

...tor

fresh pork, boneless white meat

of poultry, ground meat, fish,
seafood, egg dishes and frozen
prepared food.

165°F

._.for

leftover,

ready -to-re heat

refrigerated and deli and carry-out

"fresh" food.

170°F

...white meat of poultry.

180°F

...dark meat of poultry.

'-

, Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

...About Children and the

Microwave

• Children below the age of 7 should use the

microwave with a supervising person very near to

them. Between the ages of 7 and 12, the supervising

person should be in the same room.

, The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

.. At no time should anyone be allowed to lean on or

swing on the oven door.

\

, ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin

burns .

.. Avoid steam burns by directing steam away from

the face

and hands. Slowly lift the farthest edge of a dish's covering

and carefully open popcorn and oven cooking bags away
from the face.

*

Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of

overcooking food.

'NEVER use the cavity for storing cookbooks or other

items.

, Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

.. Keep wave guide cover clean. Food residue can cause

arcing and/or fires .

, Children should be taught all safety precautions: use

potholders,

remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.

.. Don't assume that because a child has mastered one

cooking skill he/she can cook everything.

.. Children need to learn that the microwave oven is not

a toy.

6

...About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new

microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.

Utensils and

Microwave Only

Convection Broil, High Mix/Roast

Coverings

Slow Cook

Low Mix/Bake

Aluminum foil

Yes Small flat pieces of aluminum foil placed

Yes For shielding. Yes

For shielding
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least1inch from walls of oven.

Aluminum

Yes Can be used if 3/4!illed with food. Keep

1

Ves Broil-No cover.

Yes Can be used if 314

containers

inch away from walls and do not cover with foil. !illed with food. Keep

1

inch away from walls and

do not cover with foil.

Browning dish Yes Do not exceed recommended preheating

No

No

time. Follow manufacturer's directions.

Glass ceramic

Yes Excellent.

Yes Excellent.

Yes Excellent

(Pyrocerams)

Glass, heat- Yes Excellent.

Yes

Excellent. Yes Excellent.

resistant

Glass, non-

No

No

No

heat-resistant

Lids, glass

Yes

Yes Broil-No cover.

Yes

Lids, metal No

Yes

Broil-No cover.

No

Metal

No Yes

Yes Do

not

use

cookware

metal coverings.

Metal, misc:

No No

No

dishes with

metallic trim,etc.

Metal twist-ties.

Oven cooking

Yes Good for large meats or loods that need Yes Broil-No Yes DO NOT use

bags

tenderizing. DO NOT use metal twist ties.

metal twist-ties.

Paper plates

Yes For reheating.

No

No

Paper towels

Yes To

cover

for reheating and cooking. Do

No

No

not use recycled paper towels which may
contain metal filings.

Paper,

Yes Yes For temperatures

Yes For temperatures

ovenable

up to 400'F. Do not up to 400'F.

use for broiling.

Microwave-

Yes Use for reheating and defrosting. Follow

No

No

safe plastic

manufacturer's directions.

containers

Plastic,

Yes

Yes Are heat resistant

Yes

Thermoset;

up to 425'F. Do not

use for broiling.

Plastic wrap

Yes Use brands specially marked for microwave No

No

use. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

Pottery, stone-

Yes Check manufacturer's recommendation Yes

Yes

Must be micro-

ware, porcelain

for being microwave-safe. wave-safe and ovenable.

Slyroloam Yes For reheating. No

No

Wax paper

Yes Good covering for cooking and reheating.

No

No

Wicker, wood,

Yes May be used for short periods of time. Do

No No

straw

not use with high fat or high sugar content

foods. Could char.

DISH CHECK. If you wish to check if adish is safe lor microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds.

If the dish beccmes very hot, DO NOT use it for microwaving.

ACCESSORIES

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.
A microwave-safe thermometer will assist you in determining correct doneness during microwave cooking only and assure you

that foods

have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

7

PART NAMES

12

~16

7

8 9

3 4

5

6

2

6

(Front of Microwave)

13

14

BOTTOM VIEW

10.

Auto-Touch control panel.

11. Time display: Digital display, gg minutes gg seconds.

12. Ventilation openings.

13.

Light cover.

14.

Grease filters.

15. Removable ceramic turntable.

The turntable will rotate clockwise or counterclockwise.
Only remove for cleaning.

16. Removable turntable support.
Place the turntable support on the floor of the oven cavity

and the turntable on the turntable support.

17. Removable low rack for broiling and meat and poultry

roasting.

18. Removable high rack for two level baking.

1. Oven door with see-through window.

2. Door hinges.

3. Wave guide cover.

4. Turntable motor shaft.
S. Oven light.

It

will light

when oven is operating or door is open.

6. Safety door latches.

The oven

will

not operate unless the door is

securely closed.

7. One touch DOOR OPEN button.
Push to open door.

8. FAN HI/ LO button.

Push for high~ow/off.

9. LIGHT button.

Push for on/oil.

8

TOUCH CONTROL PANEL

R-1850A I R-1851A I R-1852A

Interactive display

Words will light in the display to
indicate features and cooking

instructions.

MIXCONV

n n

DEFROST

u u .

SENSOR •

TURNTABLE ON OFF

o

0 0 OO-+-----,

COOK LBS OZ KG HELP

•

'.

INTERACTIVE COOKING SYSTEM

SENSOR

MINUTE

REHEAT

PLUS

POPCORN

COMPU

DEFROST

-

CONVEC

PREHEAT

LOW MIX HIGH MIX

BAKE

ROAST

BROIL

SLOW
COOK

14-__,

14

----I

12 -__,

1 Baked potatoes

2 Frozen vegetables,_---_
3 Fresh veg-soft

4 Fresh veg- hard SENSOR
5 Frozen entrees COOK

6 Hot dogs
7 Bacon
8 Fish, seafood

18--

18--

19--

1 Hamburgers
2 Chicken pieces
3 Steaks
4 Fish steaks

1 Chicken
2 Turkey
3 Turkey breast
4 Pork

1 Cake
2 Brownies
3 Muffins
4 French fries

COMPU

BROIL

9

I

I

22

COMPU
ROAST

COMPU

BAKE

19

(

1

?

"

I

4

I

.)

5

100'F

1S0'F 27S'F 300'F

32S'F

6

7

8

9

0

3S0'F

37SOF

400'F 42S'F 4S0'F

10

KITCHE'l

CLOCK

KEEP

I I

11

23

TIVIER

WAR",!

START

STOP

I TOuCH ON

23

10

TLR'iTABLEI

POWER

ONiOFF

LEVEL

CLEAR

11

10

Number indicates pages on which there are a feature description and usage information.

BEFORE OPERATING

Before operating your new microwave oven make sure
you read and understand this operation manual

completely.
Before the oven can be used follow these procedures.

1) Plug in the oven. Close the door.

The oven display will showrl5"'I-l"'rl"'2""pnI15Il'IPL.':I11

THE

I

I

BESTIIPRESS

I I

CLERRIIRriDIIPRESS

I I

CWa;

I

2)

Touch the STOP/CLEAR pad.

L...:_

___j

will appear.

3) Touch CLOCK and follow directions to set.

To Set the Clock

Suppose you want to enter the correct time of day 12:30

(A.M. or P.M.)

Procedure

Display

I

CLOCK

I

C/VTEO

1

TUFlNT ... SlE

ON

1:1

11 "

Touch CLOCK pad.

nru:

l

TVAHTII8lE ON

/lIIL

[DwmC2J

7:3 1/1

2

Enter the correct time

II.:.

_ILl

of day by touching the

tUI'INT.o,eLE ON

numbers insequence.

3

I

CLOCK

I

7 -,.

-'11

If.:. __ 'Ll

Touch CLOCK pad

TURNTABLE O~

This is a 12 hour clock. If you attempt to enter an incorrect

clock time,!

ERRORI

will appear in the display. Touch the

STOP/CLEAR pad and re-enter the time.

If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently show

!SHRRP

!!s!nPL.':II!

THEI!BEST

I I

PRESS!! CLERR

I

I

Rl'fDIIPRE5SI1

[LOCK

I

atterthe power is

reinstated.

If this occurs during cooking, the program will be erased.

The time of day will also be erased. Simply touch STOP!

CLEAR pad and resetthe clock forthe correct time of day.

NOTE: Your oven can be programmed with the door open

except for STARTrrOUCH ON , MINUTE PLUS,
SENSOR REHEAT and POPCORN.

Stop/Clear

Touch the STOP!CLEAR pad to:

1.

Erase if you make a mistake during programming.

2.

Cancel kitchen timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

MANUAL OPERATION

Turntable On / Off

For most cooking, the turntable should be on; however the

turntable can be turned off so that rt does not rotate when extra

large dishes, such as the popular 13"x s'x 2" glass utility

casserole, are used. The casserole should be placed on the
turntable so that it is level.

Suppose you want to cook lasagna in a 13"x g"x

2"

casserole tor 45 minutes on 40% power.

Procedure

Display

l

TURNTABLE _

_!

1

ON

I

OFF

I

ru~'_,~,

I

Touch TURNTABLE ON!

OFF pad and note
TURNTABLE OFF in the

display.

2

[][]@]W

LIS

nn

'_,LlLI

Enter cooking time.

TlJIINTA8lE OfF

3

~

[1J

P-LfO

L

Enter power level.

TUf'NTA8lE OfF

4

Lf5

nn

,LILI

TlJANTA8lE

on

COOl(

Touch STARTrrOUCH
ON pad.

NOTE:
The door can be opened for checking food and the turntable
will stay in the off position. Atter checking, close door and touch
STARTrrOUCH ON.

The turntable will stay off for one minute after door is opened
when time-of-day appears in the display.Itis possible to

reprogram the oven during that minute without touching the

TURNTABLE ON!OFF pad. The display always indicates

whether the turntable is off or on.

THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING

THE SPECIAL FEATURES. On!ottfunction can be used WITh

manual cooking modes and Sensor Reheat. Turntable off

condition will automatically change to on condition when you
select auto cooking except Sensor Reheat and CompuBake.

When cooking large quantities of food which cannot be stirred,

it

isbestto usea

lower power level

such as

40 or

50%. You may

speed cooking of large amounts by programming5to to

minutes on 100% power (HIGH) followed by the desired time

on lower power. See page 23 for how to program multiple

sequences. You may wish to reverse a large casserole once

during cooking; simply open door, reposrtion casserole, close
door and touch STARTrrOUCH ON.

10

~~~~~~~~

MANUAL OPERATION

Hood Light/ Hood Fan

Your oven is equipped with a Hood Light and a Hood Fan
which can be used whether the door is open or closed.

To turn the Hood Light on, touch the LIGHT pad once. To turn
the Hood Light off, touch the LIGHT pad again.

To turn the Hood Fan on, touch the FAN HIILO pad once for
high speed. To turn the Hood Fan to low speed, touch pad
twice and touch the pad three times to turn the fan off.

Time Cooking-Microwave

Your oven can be programmed for gg minutes gg seconds

(gg:gg). Always enter the seconds atter the minutes, even if

they are both zeros.

* Suppose you want to cook for 5 minutes at 100%.

Procedure

Display

1

[TI[I][]J

L

1111

Enter cooking time.

_'. LILI

TURNr~St.E

0>1

~

2

1- ,-'"

ON

::J,

LILI

Touch START pad.

TURNr~IILE

QIoI

000'

There are eleven preset power levels.

Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.

Touch POWER

Approximate Common Words

LEVEL Pad,

Percentage for

Once then Touch

of Power Power Levels

POWER LEVEL 100% High

9

90%

8

80%

7

70%

Medium High

6 60%
5

50% Medium

4 40%

3

30%

Med. Low/Defrost

2 20%

1

10%

Low

0

0%

• Suppose you want to defrost tor 5 minutes at 30% with the
turntable on

Procedure D.isplay

1

ITJ[I][]J

5

r»

_ .LILI

TURNTABLE ON

Enter defrosting time.

POWER

OJ

o

::J'-'

2

LEVEL

I -

_'LI

TURNTABLE

0>1

Touch POWER LEVEL
pad.

Enter power level.

3

I

START

J

t:

ru»

Too:HON

::J,

LILI

TURNTABlE ON

COOK

Touch START pad.

-----~

Keep Warm

KEEP WARM can only be programmed with manual
cooking or as a separate program.

• Suppose you want to cook a baked potato for 4
minutes at 100%power and you want to keep it warm
after cooking for 30 minutes.

/

Procedure

IBJ[8J[ill

Touch the desired cook time for

1 baked potato. (Ex: 4 minutes.)

)~

Touch KEEP WARM pad.

• WARM

3

I

TOS:~

J

Touch STARTfTOUCH ON pad.

At the end of cook time, KEEP WARM is displayed
warming food until end of 30 minutes

<;

To use KEEP WARM as a separate program, touch
KEEP WARM pad within 1 minute after cooking, closing
the door or touching the STOP/CLEAR pad.

11

SPECIAL FEATURES

Touch

For

Qom~uDefrost

Food

Amount

Procedure

fruj,.

once

Ground

0.5-3.0 Ibs.

Remove any thawed pieces alter each stage.

meat

(0.3--1.3 kg)

Stand, covered 5-10 min.

twice

Steak

0.5-4.0 Ibs.

After each stage of defrost cycle, rearrange andifthere are warm or

(chops)

(0.3--1.8 kg)

thawed portions, shield with small flat pieces of aluminum foil. Remove

(fish)

any meat or fish that is nearly defrosted.
Stand, covered 1~20 minutes.

3 times

Chicken

0.5-3.0 Ibs.

Alter each stage of defrost cycle,nthere are warm or thawed portions,

pieces

(0.3--1.3 kg)

rearrange or remove.

Stand, covered 1~20 min.

• Number of touches AFTER initial touch to access COMPU DEFROST.

'-

,)

CompuDefrost

CompuDefrost automatically defrosts ground meat, steaks

and chicken pieces.

Suppose you want to defrost a 2.0 pound steak.

Procedure

Display

STERI'1 ,

ENTER

,r,

-'w"'E""iG"'H""j--"

Touch COMPU DEFROST pad once.
Then touch COMPU DEFROST pad

two more times to select steak.

1

x3

DEF<PST

2

HElP

TU""T~BLE

OH

Enter weightbytouching the number

pads. (Ex. 2.0 Ibs.)

3

Touch START!
TOUCH ON pad.

The oven will stop and directions

will

be displayed.

Follow the indicated message.

CompuDefrost Chart

Alter the 1st stage, open the door.

Turn steak over and shield any warm portions.

4

Close the door.

I

I

-Ir

DEf<QST

-I

.:1:1

TU"NT~BLE

~

,~

HELP

Touch START!
TOUCH ON pad.

Alter the 2nd stage, open the door. Shield any

warm portions. Close the door

~

;,

-I en

DE",OOST

C'

-ILl

Touch START!

Tu""l~l!lE

o-

res

HELP

TOUCH ON pad.

6

After defrost cycle ends, cover and let stand as

indicated in chart below.

NOTE:

1. The weight can be entered in increments of 0.1 lb. If you

attempt to enter more or less than the allowed amount

I

ERROR I I

WEIGHT

I

DQ[]

I

ShRlll

or

OQTI~will

appear in the display.

2. CompuDefrost can be programmed with MorelLess Time

Adjustment. See page 23.

3. To defrost otherfoods or teods above or below the weights

allowed on CompuDefrost Chart, use time and 30%

power. See Manual Defrost on page 13.

NOTE: Check foods when oven signals. Afterfinal stage, small sections may still be icy. Let stand to continue thawing. Do not

defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum toil to cover edges and thinner sections of the food.

12

SPECIAL FEATURES

Manual Defrost

If the food that you wish to defrost is not listed on the

CompuDefrost Chart or is above or below the limns in the

"Amount" column on the chart, you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using power level 3. Follow the exact 3-step

procedure found under Time Cooking on page

11.

Estimate

defrosting time and press 3 for 30% when you select the power

level.

For either raw or previously cooked frozen food, the rule of

thumb is approximately 5 minutes per pound. For example,

defrost 5 minutes for 2-3 cups of casserole or 1 pound otfrozen
spaghetti sauce.

Always stop the oven periodically to remove or separate the

portions that are defrosted. If food is not defrosted at the end of

the estimated defrosting time,

proqrarn

the oven in 1 minute

increments on power level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only

long enough to remove trom the plastic in order to place food

in a microwave-safe dish.

Sensor Cooking

Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it heats.

The Sensor adjusts the cooking times and power level for
various foods and quantities. It takes the guesswork out of

microwave cooking.

Using Sensor Settings:

1.

Room temperature should not exceed 95° F.

2. Be sure the exterioratthe cooking container and the
interior of the oven are dry. Wipe off any moisture with a

dry cloth or paper towel.

3. Sensor cooking can only be entered within 1 minute after

cooking, opening and closing the door or touching the

STOP/CLEAR pad.

4. During the first part of sensor cooking, I

SE~SOR

I

I

REHERTI!~Rmpi

I I

~!tTR~E

I

I

POPCORNIIBRKED

I

POlAlc

I I

SOFT

I I

HARDIIFRESH

I~

FROZEN

I!

\)~rl

I

I

BRCOrlIIFiSH

I

c::EQ[

DOGS I

will appear on display. Do not open the

oven door or touch STOP/CLEAR during this part of the

cooking cycle. The measurement of vapor will be

interrupted. If this cccurs.]

FRRORIwill appear and sensor

cooking will be interrupted. To continue cooking, touch the

STOP/CLEAR pad and select cooking time and power.
When sensor detects the vapor emitted from the food,

remainder of cooking time will appear. Door may be

opened when remaining cooking time appears on display.

At this time, you may stir or season food, as desired.

5, Check food fordoneness after cooking with sensor settings.

If additional time is needed, continue to rook with variable

power and time.

•

6. If the sensor does not detect vapor,1

ERROR

Iwill appear

and the oven will shut off.

7. At the end of any cycle, open oven door or touch
STOP/CLEAR pad. The time of day will reappear on

the display.

8. Any sensor setting can be programmed wnh More or

Less Time Adjustment. See page 23.

Selecting Foods:

1.

The sensor works with foods at normal storage temper-

ature. For example, foods for reheating would be at

refrigerator temperature and potatoes for baking would

be room temperature.

2_More or less food than the quantity listed in the

charts should be cooked by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the chart for these foods.

1.

Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately

1/2

inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3. Paper towel: Use paper towels to absorb excess fat

and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.

4. Wax paper: Cover dish rompletely; fold excess wrap

under dish to- secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

13

SPECIAL FEATURES

Instant Sensor Popcorn

Instant Sensors

• Suppose you want to pop a 3.5 oz. bag of popcorn.

Your oven has Instant Sensor Popcorn and Instant Sensor

Reheat. To use any of the Instant Sensors, simply touch the

chosen pad. The oven

will

start automatically. Any sensor

setting can be programmed with MorelLess Time Adjustment.

See page 23.

Procedure

Touch POPCORN pad once.

( Ex: Touch POPCORN once

for regular size bag.)

1

Instant Sensor Reheat

Turntable on:

You can reheat many foodsbytouching just one pad. You

don't need to calculate reheating time or power level. To

reheat food with turntable on, simply touch the SENSOR
REHEAT pad.

ISEltSaR11papCORlt11REGULRR

1

will be displayed

repeatedly.

After cooking,

1

Efta

1

will be displayed.

Procedure

This sensor setting works well with most brands of

rni-

crowave popcorn.

You

may wish to

try

several and choose

your favorite. Pop only one bag at a time. Unfold the bag

and place in oven according to directions.

Touch SENSOR REHEAT
pad. (Note: Sensor Reheat

can be programmed with

turntable on or off).

ISEltSaR11REHERT

1

will be displayed repeatedly.

When sensor detects the vapor emitted from the food,

remainder of cooking time will appea;.:.r.===--,

After cooking,

1

LET11STRltD11COL/ERED

1

will

be displayed.

1

Popcorn Chart

Touch

For

'I

POPCORN Pad

Amount

once

3.0 and 3.5 oz. bag

Regular size.

twice

1.5 and 1.75 oz. bag

Snack size.

~

Turntable off:
You may reheat using a 11"x 8"x 2" or 13"x g"x 2' casserole
with the turntable off. First touch TURNTABLE ON/OFF and
note indicator. Then touch SENSOR REHEAT The display
will indicate turntable off and oven will start automatically.

After cooking.1LETII5TRrtDII[DI/fRED!will be displayed.

Instant Sensor Chart

Food

Amount Procedure

Leftovers such as rice,

potatoes, vegetables,

casserole

Soups

4-32 oz. Place in dish orcasserole slightly larger than amount to be reheated. Flatten,

if possible. Cover with lid, plastic wrap or wax paper. Use covers such as
plastic wrap or lids with larger quantities of more dense foods such as stews.

1-4 cups After reheating, stir well, if possible. Foods should be very hot. If not, con-

tinue to heat with variable power and time. After stirring, recover and allow to
stand 2 to 3 minutes.

4-16 oz. Use Less Time Adjustment by touching POWER LEVEL pad twice for small

quantities of canned vegetables.

Canned entrees and
vegetables

Dinner Plate

1 plate

(3-6 oz. of meat
plus vegetables

and/or potato/rice)

Use this pad to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked

potatoes in smaller pieces. Flatten foods such as mashed potatoes and other

dense foods. Cover WIThwa.,xpaper or plastic wrap. ONE PLATE ONLY. After
cooking, check that food is very hot throughout and that the bottom center of
the plate is very hot. If not, continue heating using time and power level. Allow
to stand, covered, 2 to 3 minutes.

Popcorn

Only 1 package

at a time

Use only popcorn packaged for microwave oven use.

Try

several brands to

decide which you like best. Do not try to pop unpopped kernels. More/Less
Time Adjustment can be used to provide adjustment needed for older pop-

corn or individual tastes.

14

3

TouchSTARTfTOUCHON

pad.

When sensor detects the

vapor emitted from the
food, the remainder of

cooking time will appear.

LET

SPECIAL FEATURES

Sensor Cook

• Suppose you want to cook a baked potato.

STRtfD

I

Procedure Display

1

(SENSOR)

I

5ELECTII

FOOD

I

COOK

I

rtUtlBERI

Touch SENSOR
COOK pad.

IT]

2 .

I

BRI'lEO

II

POTATO

I

Select desired

sensor

setting. TouchITJto

I

PRE55

II

5TRRT

I

cook baked potatoes.

------

-

[a~'ERED

Open oven door or touch STOP1CLEAR pad. The time of day
will appear in the display.

Sensor Cook Chart

Food

Amount

Procedure

1. Baked potatoes Ito 6 medium Pierce. Place on paper-towel-lined turntable. After cooking, remove

from oven, wrap in aluminum foil and let stand 5 t01 0 minutes.

2.

Frozen vegetables

1 to 6 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3

minutes, covered.

3. Fresh vegetables, soft Wash and place in casserole. Add no water

if

vegetables have just

Broccoli

1/4

to 2 Ibs.

been washed.Cover with lid for tender vegetables. Use plastic wrap

Brussels sprouts

1/4

to 2 Ibs.

for tender-crisp vegetables. Stir before standing if possible. After

Cabbage

1/4

to 2 Ibs.

cooking, let stand, covered, 2·5 minutes.

Cauliflower (flowerets) 114to 2 Ibs.
Cauliflower (whole)

1 medium

Spinach

114 to 1 lb.

Zucchini

1/4

to 2lbs.

Baked app les

2

to

<1

medium

4. Fresh vegetables, hard Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender

Carrots, sliced

1/4

to 1 1/21bs.

vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir

Corn on cob

2 to 4 pes.

before standing, if possible. After cooking, let stand. covered, 2-5

Green beans

1/4

to 1 tl2lbs.

minutes.

Winter squash, diced 114to 1 1121bs.

j

halves 1 to 2

5.

Frozen entrees

610170z.

Use for frozen convenience

foods.

It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from

outer wrapping

and follow package directions

fer covering. After cooking, let stand, covered, for 1 to 3 minutes.

I

6. HoI dogs t to 4 servings

Place hot dog in bun and wrap in paper towel or paper napkin.

,

7.

Bacon

2 to 6 slices

Place bacon on paper plate, lined with papertowel. Bacon should not!
ex1end over the rim of plate. Cover with paper towel.

.

8.

Fish, seafood 0.25 to 2.0 Ibs.

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with plastic wrap. After cooking, let stand, cov-
ered, 3 minutes.

)

--

15

.~ -

2 Touch number pad for

1

'3S0F

II

PRE55

I

desired temperature

1

5TRRT

II

OR

I

(Ex: Pad ~for 350'F.)

I

PRE55

II

rfwVE

r

I

LUll

L

3

Touch CONVEC then

I

5ELECTIIPREHERT

I

touch number pad for

I

TEr,p

I

temp. (Ex:

[IJ for

375'F).

1

'375'F

11

Ef'iTER

1

1

COOKfNG

II

TInE

I

4

Enter number pads for

m~H£l[ill

cooking time. (Ex:[1J[[]

[QJ[QJ)

-

I

~~RT~

J

I

PREHERT

I

~

Touch START/
TOUCH ON pad.

When the oven reaches the programmed temperature, ~

will automatically hold at the preheat temperature for 30

minutes and then the display will change to time of day.

Whenever STOP/CLEAR pad is touched during this 30

minute period, PRESS CONVEC or PRESS MIX will be
displayed and cooking mode and time can be entered.

. CONVECTION OPERATION

Convection/Automatic Mix

Cooking

This section of the Operation Manual gives you specific cook-

ing instructions and procedures. Please consult your Sharp

Carousel Convection Microwave Cookbook for helpful hints

for convection and combination cooking.

The oven should not be used without the turntable in place,

anditshould never be restricted so thatitcannot rotate.
You may remove the turntable when preheating the oven
and when preparing food to be cooked directly on the turn-

table.

Convection Cooking

During convection heating, hot air is circulated throughout
the oven cavity to brown and crisp foods quickly and evenly.
This oven can be programmed for ten different convection
cooking temperatures for up to 99 minutes, 99 seconds.

To Cook with Convection

'Suppose you want to cook at 350'F. for 25 minutes.

4

I~J

Touch START/

TOUCH ON pad.

I

20.00

isol

1

SELECT

II

TEliP

I

'3S0F

1~=~

El'fTERILrOOK/NG

I

::1ii!J

2 Touch number pad for

desired temperature

(Ex: Pad ~for 350"F.)

3 Enter cooking time.

(Ex:

I2l

[QJ [QJ

[QJ

min.)

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and

convection cooking operations. You can preheat at the same

temperature as the convection temperature or changeitto a

higher or lower temperature.

• Suppose you want to preheat

until 3500F., and then cook 25

minutes at 3750F., convection.

Procedure

Display

5ELECTIIPREHERT

I

TEr,p

I

1

Touch PREHEAT pad.

Note:Topreheat and cook with the same temperature,

enter same temperature in steps2and

3.

To Broil

In the BROIL setting, preheating is automatic. Just enter the

actual broiling time

and

wait for preheat to be over before

adding food. (Preset 450"

F.)

Oven temperature cannot be

changed.

• Suppose you wanttobroilaham steak for 15 minutes.

Display

1

'1S0F11mTER

I

,-,-,Dil/riG

II

nnE

Touch BROIL pad.

Touch number pads to

'?

enter cooking time.

... (Ex:

[II

[II@]@] )

Touch STARTITOUCH

ON pad.

PREHERT

18

-

To Cook with Automatic Mix

•

CONVECTION OPERATION

To Slow Cook

Slow Cook is a preset at 300° F. Slow Cook is programmed
for 4 hours. Oven temperature can be changed to tempera-
tures below 300°F. Simply touch the SLOW COOK pad and

touch the desired numbered pad with temperature below

300°F.

Display

1 ••

II

Touch SLOW COOK pad.

3COF

II

'-i

HGUR5

PRESSIISTAR!

2

I~I

j

:CUCl-ICN

J

The oven begins

counting and

continues to4hours.

Touch sTARTrroucH
ON pad.

Automatic Mix Cooking

Automatic Mix Cooking:

This oven has two pre-programmed settings that make it

easy to cook with both convection heat and microwave au-

tomatically.

Oven temperature

Microwave power

HIGH MIX 325°F

30%

LOW MIX 325°F

10%

-

With the exception of those foods that cook best by convec-

tion heating alone, most foods are well suited to mix cook-

ing using either LOW MIX/BAKE or HIGH MIX/ROAST.

The marriage of these two cooking methods produces juicy
meats, moist and tender cakes and fine textured breads, all
w~h just the right amount of browning and crispness.

The temperatures canbechanged; however, the microwave
power cannot.

The oven temperature can be changed from 1DO°F. to 450°F.

To change the temperature. first touch HIGH MIX or LOW

MIX. then touch the same pad again. When the display says

I

5B1cnIImp

I,

touch desired temperature pad.ExHIGH

MIX, HIGH MIX. pad[ZJ and START. The mix temperature

will

change automatically .

•

• Suppose you want to bake a cake at low mix for 20

minutes.

ErtlFRI

--,;;;;c]

-"!.!!C.J

Display

I

NSF

I[

I

cooxlr:lJl [

1

Touch LOW MIX BAKE

pad.

2

~

Touch number pads
to select time.

At the end of the baking time, 1 long tone will sound
and

I

Er:J

I

will be displayed.

To Preheat and Cook with Automatic Mix

Your oven can be programmed to combine preheating and
Automatic Mix cooking operations. You can preheat at the
same temperature as the preset combination temperature
or changeitto a different temperature.

• Suppose you want to preheat until 350°F. and then cook
25 minutes on 325°F. Low Mix bake.

PRE511

Display

[ SELEUlIPREHERT

I

!

rEi,}P

I

:vgJ

j

L t,."'iVEL

j

I

325°F

I [

EmER

I

![CDK!J"1lill

rft'iEI

I

25.00

I

I

pRESS

I,[

-'5""TRR""t

n

l

PREHERT

After cook cycle is completed, 1 long tone will sound
and [

Er:J

I

willbedisplayed.

19

4

I

~~w

J

""

33:03

Touch STARTrrOUCH

TUFtt<lAelE o«

COOK

"UP

ON pad.

After COMPU ROAST cycle ends. a long tone will
sound.

1

LET

I

1

5TRttD

I I

COVEREDI!FOR

1

!

s -

10

r::r'f I

will be displayed

SPECIALFEATURES COMPUROAST

f .

E2.2l!

AmQuol

Bill.

Procedu[e

~

1.

Chicken

2.5 to 7.0 Ibs. Low

After the cycle ends, cover with foil and let stand for 5 • 10

(1.2 to 3.1 KG.)

minutes. Internal temperature of white meat should be 170'F.
and of dark meat, 180'F.

2.

Turkey

6.5 to s.o Ibs.

Low

Season, as desired. Place on low rack. After the cycle ends,

(Unstuffed) (3.0 to 4.0 KG.)

cover

with

foil and let stand 10 minutes.1nternal temperature of

white meat should be 170"F. and of dark meat, 180'F.

3.

Turkey breast

3.0 to 6.0 Ibs.

Low

Season, as desired. Place on low rack. After the cycle ends,

(1.4 to 2.7 KG.)

cover with foil and let stand 10 minutes.1 nternal temperature of

white meat should be 170'F.

4.

Pork

2.0 to 3.5 Ibs.

Low

Boneless pork loin is recommended because ~ cooks evenly.

(o.s -1.5 KG.)

Place on a low rack. After cooking, remove from oven, cover

with foil and allow to stand 5· 10 minutes. Internal temperature
should be 160'F.

<;

This section of the operation manual offers instructions for

preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.

For helpful hints. simply touch CUSTOM HELP anytime
HELP is lighted in the display.

After selecting the desired feature, follow the directions

indicated in the display.

CompuRoast

CompuRoast automatically roasts chicken, turkey, turkey

breast or pork.

"Suppose you want to roast a 2.5 pound chicken.

Procedure Display

'\

1

( CQMPL)

1

5ELFl'TlI

FOOD

I

ROAST

Touch COMPU ROAST

I

l'fUtiBER

I

pad.

2

OJ

I

CHfU1Etf

I

1

USE

II

LOU

I

Touch number pad. (Ex:

1

RRU;

1

for chicken, touch []).

I

B'fTER

II

UE/GHTI

[TIIT]

3

I

2.5

I

Touch number pad

I

PRESS

I I

START

I

to enter weight. (Ex:

2.5 ).

-

CompuRoast Chart

NOTE:

1. CompuRoast can be programmed with More/Less

Time Adjustment. See page 23.

2

3. To roast other food or foods above or below the weights

allowed on the chart below, check the Sharp Carou-

sel Convection Microwave Cookbook's Combination

Roasting Chart.

20

RES

COMPU BAKE

3

1

ro~~~

J

00..

PREHERT

Touch START!

'URNT~eLE

on cCX)!(

~ElP

TOUCH ON pad

After CompuBake preheat cycle ends, 4 tones will
sound. The display will indicateIPREHERrl1 em!

I

Iy

I

PLRfEIIFOGe

I

[]jJ

I

OJ/ENI.Open door. Place the

cake pan inside. Close door and touch START!
TOUCH ON pad.

4

I

~~N

J

00..

40.00

1

FOOD

I

Touch STARTfTOUCH

rUANTA6LE 011 COOK

"'~

ON pad.

After COMPU BAKE cycle ends, 1 long tone will sound,

and

I

EttD

I

will

be displayed.

1113X'3X2

...

""

........

II

rtETAL

11

nN

u"

11

RR[X

II

p-u")n

uuu

11

eVErt

)1

STRRT

SPECIAL FEATURES COMPU BAKE

CompuBake

CompuBake automatically bakes cakes, b

muffins and French fries.

'Suppose you want to bake a 13"x9"x2" cak

PRESS)

Procedure

Display

1

Touch COMPU BAKE
pad.

Note: Turntable function is
automatically turned OFF.

I

5ELEC1l

I

['{UnBER

I

2

[RXE

USE

:l'fCH

Touch number pad. (Ex:

for cake, touch ill).

PRl't

"""

~

Nnl

~

'N )

nt

CompuBake Chart

Pan size/Qly,

1. Cake

13"x9"x2"

2. Brownies 13"

x

goo

x

2"

3. Muffins

12 cup

Muffin pan

French fries 3 to 24 oz.

Cookie sheet

to hold

4.

Low

Use frozen prepared French fries.
No preheat is required for the French fries baking procedure.

Place French fries on cookie sheet on low rack.

For shoestring potatoes, touch POWER LEVEL pad twice to
enter less time before touching START pad.

21

SPECIAL FEATURES COMPU BROIL

Setting

Food

Amount

PrQ£edure

1.

Hamburgers

1 - 8 pieces

Use this setting to broil hamburger patties. Place on low rack.

1/4 lb. each

2.

Chicken pieces

0.5 to 3.0 Ibs.

Arrange pieces on low rack. Aher cooking. let stand, 3-5 minutes.
Dark meat should be 180'F., and white meat should be 170'F.

3.

Steaks

0.5 to 2.0 Ibs.

Use this setting to broil steaks from 3/4" to I" thick. Individual
boneless steaks broil evenly. Place steak on low rack. For well
done, touch POWER LEVEL once; for rare, touch POWER LEVEL

twice.

4.

Fish steaks

0.5 to 2.0 Ibs.

Use this setting to broil fish steak which is 3/4" to I" thick. Place

on low

rack.

,..I

CompuBroil

Compu8roil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.

"Suppose you want to broil 2 hamburgers.

/

Procedure

Display

1

( COMPl:)

1

5ELECTII

FOGO

I

BROIL

I

['funSER

I

Touch COMPU BROIL
pad.

2

[J]

1

HRn-11BURGER51

1

U5E11LOU

I

Touch number pad.

1

RRCK

I

(Ex: for hamburgers,
touch [j]).

1

HGtJ

II

nR,"f:J

I

1

PRE5511f'fU,''1BER

1

3

[f]

1

2

I

Touch number pad

I

PRE5511

5TRRT

I

to enter quanthy.

1

ro

II

FOCLl

I

(Ex:

jgJ).

Follow

1

:r:

II

a/./B'f

I

information in
display for cooking

1

FORIItiED/Un

I

information.

1

PRE55

I 1

STRRT

I

For well done or rare burgers, touch POWER

LEVEL pad to select More for well done or Less

for rare. See MorelLess Time Adjustment on page

23.

-

CompuBroil Chart

4

I

~~6,.

J

~'PREHERT

Touch STARTfTOUCH

TUFlNT~DlE ON

COCM<

HELP

ON pad.

Aher brOil prehe,t cvcle eids, 41~ng toles will sound.

PREHERT a'ERIIPLRCE FCm IN

lOt-1ft!IIPRESS

I

·1~c.Jwili be displayed repeatedly. Open the door and

place hamburgers into oven. Close the door.

S

I

rcfu~~

J

cos..

13,

nn

I ,UU

Touch STARTfTOUCH

TUFlNT"Sl1'

{}<;

cco«

~ELP

ON pad.

After broil cycle ends, 1 long tone will sound and

I

E,"',[J

I

will be displayed.

NOTE:

1. CompuBroi! can be programmed with More/Less Time
Adjustment. See page 23.

2.lf you attempt to enter more or less than the allowed
weight ~

IIJEiGHTlC!@]1 LRI?GE

IIPI?ESsll

[LERI?I

or

rrI?RORI~[]Qi[][£j8j]J~11'1lBfl

will appear
in the display. If you enter more or less than the allowed
number

IERRDJiIIG GT'fIIPRESSIiCLERR

I

or QR@J

I

TOD

I~

will appear in the display.

3. To broil other foods or foods above or below the weight
or number allowed on the chart below, follow instruc-
tions in the Sharp Carouse! Convection Microwave
Cookbook. See Broiling Chart.

22

Kitchen Timer

OTHER CONVENIENT FEATURES

Multiple Sequence Cooking

The oven can be programmed for up to 4 automatic cooking
sequences for the microwave mode and 3 automatic

cooking sequences for convection mode, switching from
one setting to another automatically.

Sometimes cooking directions tell you to start on one power

level and then change to a different power level. Your oven
can do this automatically.

• Suppose you want to cook roast beef for 5 minutes at 90%
and then continue to cook tor 30 minutes at 50%.

Procedure

'I

1

iPOWERl

Touch POWER LEVEL

1

!

LEVEL

pad once.

2

[2J

Touch POWER LEVEL
number ( Ex: 90% ).

3

!1][QJ[QJ

Enter cooking time.
(Ex: 5 minutes).

4

fpOWERl

Touch POWER LEVEL

LEVEL

pad again.

5

~

Touch POWER LEVEL

number ( Ex: 50% ).

6

@][Q][Q][Q]

Enter cooking time.

(Ex: 30 minutes ).

7

~

Touch START!

ON

TOUCH ON pad.

NOTE: 1. If POWER LEVEL pad is touched twice,

I

HIGH

I

will be displayed.

2. If 100% is selected as the final sequence,ais not
necessary to touch the POWER LEVEL pad

3. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is

touching the POWER LEVEL pad, the power

level will be displayed.

More/Less Time

Adjustment

I

More

I

Should you discover that you like any of the COMPU

DEFROST, COMPU ROAST, COMPU BAKE, COMPU

BROIL, SENSOR COOK or INSTANT SENSOR settings
slightly more done, touch the POWER LEVEL pad once
after touching your choice of pads.

I

Less

I

Should you discover that you like any of the COMPU
DEFROST. COMPU ROAST, COMPU BAKE, COMPU
BROIL, SENSOR COOK or INSTANT SENSOR settings
slightly less done, touch the POWER LEVEL pad twice

after touching your choice of pads.

•

• Suppose you want to time a 3 minute long distance phone
call,

1

lKITCHEj

Touch KITCHEN TIMER!

TIMER

TIMER pad.

2

~[Q][]J

Enter time .

3

~

Touch START pad.

00

Minute Plus

Minute Plus allows you to cook fora minute at 1OO%by simply
touching the MINUTE PLUS pad. You can also extend
cooking time in multiples of 1 minute by repeatedly touching
the MINUTE PLUS pad during manual cooking using

microwave, convection, mix or broil.

• Suppose you want to heat a cup of Soup for one minute.

Procedure

Touch MINUTE PLUS pad.

1

NOTE: 1. Touch MINUTE PLUS pad within 1 minute after

cooking. closing the door, touching the STOP!
CLEAR pad or during cooking. Minute Pluscannot

be used to start the ovenifany program is on

display.

2. Minute Plus cannot be used with SPECIAL
FEATURES.

Touch On

Touch On allows you to cook at 100% power by touching the
START/TOUCH ON continuously. Touch On is ideal for
me~ing cheese, bringing milk to just below boiling etc.

The maximum cooking time is 3 minutes.

• Suppose you want to melt cheese on a piece of toast.

Procedure

Continuously touch START!

1

[ START

J

TOUCH ON pad.

TOUGHON The cooking time will begin

counting up.

When the cheese is melted to desired degree,

2 remove finger from START /TOUCH ON pad. Oven

stops immediately.

NOTE: 1. Note timeatakes for frequently used foods and

program that time in the future.

2. Touch TOUCH ON pad within 1 minute after

cooking, opening and closing the door or touching

the STOP/CLEAR pad.

3. Touch On can only be used 3 times in a row. If
more times are needed, open and close door or

touch STOP!CLEAR.

23

U

I Nt:.H

l;UNVt:.NIENT FEATURES

Demonstration Mode

To demonstrate, touch CLOCK. @] and STARTffOUCH

ON pad. Hold the STARTffOUCH ON pad for three sec-

onds.!

DEl'fj

II

art

jj

SHRI?P

II

5:,'jPL~lcmo

[]£ill

will appear in the

display.

Cooking operations and special

features can now be demonstrated with no power in the oven.

For example. Touch MINUTE PLUS and the displav will show

!

LCD

I and countdown quickly to

[QJ

and the

I

Et.D'

i

To cancel, touch CLOCK. the number@] and STOP!CLEAR.

Custom Help

CUSTOM HELP provides 5 features which make using your

oven easy because specific instructions are provided in the
interactive display.

Safety Lock

The Safety Lock prevents unwanted oven operation such

as by small children. Note: Safety Lock is not applicable to
Hood Fan and Hood Light buttons.

The oven can be set so that the control panel is

deactivated
or locked. To set, touch CUSTOM HELP, the numberITl and
STARTfTOUCH ON pad. Should a pad be touched,

I

LOCK

I

will appear in the display.

To cancel, touch CUSTOM HELP, the number[Ij and STOP!
CLEAR.

Audible Signal Elimination

If

you

wish to

have

the oven operate with no audible sig-

nals. touch CUSTOM HELP. the number[II and STOP!
CLEAR.

To cancel and restore the audible signal. touch CUSTOM

HELP, the number [II and STARTffOUCH ON.

Auto Start

If

you

wish to program your oven to begin cooking automati-

cally at a deSignated time of day. follow this procedure:

*

Suppose you want to start cooking a stew for 20 minutes

at 4:30. Before setting. check to make sure the clock is
showing the correct time of day.

Procedure

'\

1

C

CUSTOM)

Touch CUSTOM HELP pad.

HELP

2

[I]

Touch the number.

3

!Il[I][QJ

Enter the start time.

I

4

l

SiART

j

Touch the CLOCK pad.

TOUCH ON

Enter cooking program or

cooking time.

5

6

I

START

TOUCH ON

Touch STARTfTOUCH ON
pad.

NOTE:

1. Auto start can be used for manual cooking, Compu Broil!

Roast/Bake ITclock is set.

2. If the oven door is opened after programming Auto Start, it
is necessary to touch the START pad for the time of day

to appear in the readout so that the oven will

automatically begin programmed cooking at the chosen

Auto Start time.

3. Be sure to choose foods that can be left in the oven safely

until the Auto Start time. Baked potatoes are often a good
choice.

Language Selection

The oven comes set for English language. To change, touch
CUSTOM HELP and the numberm.Continue to touch the

number ~ until your choice is selected from the table be-

low. Then, touch STARTfTOUCH ON pad.

Number[1J

Language

~

,

Once

English

I

£.t'ffd.tS.H

I

Twice

Espanol

IE5PRt'tDLI

3 Times

French

I

r~

I

WeightlTemp Selection

The oven comes set for U.S. Customary Unit-pounds. To
change, touch CU~TOM HELP and the number ~.

Continue to touch the number@Juntil your choice is se-

lected from the table below. Then, touch STARTfTOUCH

ON pad.

Number

ill

;,tandard of Weighl

~

and Temg;erS!ture

Once

LB. F

CIEE

Twice

KGC

I

6Gr

Help

Each setting of CompuDefrost, CompuBroil, CompuRoast,
CompuBake and Sensor Cook has a cooking hint.Ifyou
wish to check, touch CUSTOM HELP whenever HELP is
lighted in the interactive display.

24

SERVICE CALL CHECK

Please check the following before calling for service:

1.

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operata the oven for two minutes a HIGH 100%.

A. Does the light ceme on in the oven? YES

NO

B. Does the cooling fan work? YES

(Put your hand over the top ventilation openings.)

NO

C. Does the turntable rotate when the TURNTABLE ON/OFF

pad is touched and TURNTABLE ON is in the display? YES
(Itisnormal for the turntable to turn in either direction when

TURNTABLE ON is in the display.)

NO

D. Is the water in the oven warm? YES

NO

2.

I

CONVEC

I

Remove the water from the oven and program: 450°F

START

A. Do CONV and COOK light?

YES

NO

B. After the oven shuts off, is the inside of the oven hot?

YES

NO

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or

circuit

breaker, If

either or both are not functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A

microwave oven should never be serviced by a "do -lt-yeurself" repair person.

NOTE: If time appearing in the display is ceunting down very rapidly, check Demonstration Mode on page 24 and cancel.

SPECIFICATIONS

R-1850AIR-1851AIR-1852A

AG Line Voltage:
AC Power Required:

Output Power:

Microwave
Convection Heater:
Frequency:

Outside Dimensions:

Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:

Weight:

Single phase 120V, 60Hz, AC only
1600 watts 13.2 amps.

850 watts' (IEG-705-1988 Test Procedure)

1400 watts
2450 MHz
2915/16" (W) x 16

11132"

(H) x 15

9132"

(D)

171/8" (W) x 81/t6" (H) x 1313/16" (D)

1.1 cu. It.

Turntable&Stirrer Fan

Approx. 71 Ibs.

·The International Electrotschnical Commission's standardized method for measuring output wattage. This test method is
widely recognized.

In compliance with standards set by:

FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter

J.

®-This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

25

•

AUTO-TOUCH® GUIDE

For more complete information and safety precautions, refer to the inside instructions.

SET CLOCK

If ~

~I

TI~M§5i

I

MANUAL OPERATION

1

[JJ13l

0

~!TIE!1E][l1!l[]"

I

CLOCK

I

High Power Cooking I .... ~[]]

~ IS

In

the display, . .

first touch STOP/CLEAR 1. Enter cooking time by touching START

. m

121131

i(jl

number pads. TOUCH ON

1.Touch CLOCK pad.

L::J

L:J

LJ ~

(Ex: 1 min. 30 sec.)

2. Entercorrecttime of day by 2. Touch STARTfTOUCH ON pad.

touching numbers in sequence.

I

CLOCK

I

(Ex: 12:30)

3. Touch CLOCK pad again.

INSTANT SENSOR

POPCORN

Touch Popcorn pad. Touch once

for

regular size

and twice for snack

size. See page 14.

INSTANT SENSOR

REHEAT

Touch SENSOR REHEAT once.

The oven will start automatically.

SENSOR REHEAT can be

programmed wlth turntable on or

off.

See Instant Sensor Reheat Chart
on paoe 14.

Variable Power Cooking

2. Mer Step 1 above, touch POWER
LEVEL pad.

3. Select power level (Ex: 5 for 50%)

and Touch STARTfTOUCH ON

pad.

MINUTE PLUS

Touch MINUTE PLUS for one

minute at 100% power or to add

additional minutes.

TOUCH ON

Continuously touch START/

TOUCH ON

for

100%

power
cooking. Remove finger
and oven will stop instantly.

See CompuRoast, Bake and Broil

Charts on pages 19, 20 and 21.

TO COOK WITH

AUTOMATIC MIX

1.

Touch LOW MIX BAKE pad,

enter desired cooking time and

touch STARTfTOUCH ON pad.

Follow information on the

display.

TINSEB199MRRO

START

TOUCH ON

5. Enter cooking time by

touching number pads.

(Ex:

[1J

[QJ [QJ [QJ )

illQQJ

1

PRESS

1

STRRT

1

Your oven can be programmed to combine preheating and
automatic mix cooking operations. See page 19 for
information.

STARcT

TOUCH ON

START

TOUCH ON

ITJ

[IJ[I]

COMPU DEFROST

I I

I

SENSOR COOK 1.Touch COMPU DEFROST pad

1.Touch SENSOR COOK pad. (

S~~~~R)

r]l

(Ex: three times for a steak.)

2. Select desired SENSOR

8

2. Enter weight by touching

COOK setting. (Ex: 1 ).

I

START

J

number pad. (Ex: ~ and

[Q].)

3.Touch STARTfTOUCH ON pad.

I

TOUCH OS 3.Touch STARTfTOUCH ON pad.

See Sensor Cook Chart, page 15. During defrosting, oven will stop.

TO PREHEAT AND Check food.

COOK WITH See CompuDefrost Chart on 12.

I

I

SELECT11PREHERT

1

I

CONVECTION

11

TEnp

1

COMPU ROAST

1. Touch PREHEAT pad.

I

350FIIPRESS

I

or CompuBake or CompuBroil

~ t.Touch desired COMPU pad.

~I

OR1

,....,,.....,.....-.-i i .-,.....~",.-,...

I 2. Select desired Compu setting.

(Ex: Touch [j] for chicken).

3. Touch number pad for weight or
quantity.

4. Touch STARTfTOUCH ON pad.

START

TOUCH ON

325F

1

Ef'tTER

1

r.=;==Cl

TItlE

I

2. Touch number pad for desired
temperature. (Ex: touch pad [[)
for 350°F.)

3. Touch CONVEC pad.

i

PRESSIISTART

I

Printed in U.S.A.

4. Touch number pad for
desired temperature.(Ex: [[)
for 325°F).

I

PREHERT

6. Touch STARTfTOUCH ON

pad.

When the oven reaches the programmed temp.,itwill

automatically hold atthe preheat temperature for 30 minutes
and then the display will change to the time of day.
Whenever STOP/CLEAR is touched during this 30 minute
period, PRESS CONVEC or PRESS MIX will be displayed

and coeking mode and time can be entered.

For more information on convection cooking, See pages

18

and 19.

SHARP.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135