Sharp Carousel II R-1450, Carousel II R-1451, Carousel R-1450, Carousel R-1451 Cooking Manual

®

_arouSe_o

..... MICRO VE

Cooking

Models R-1450, R-1451

Read all instructions carefully before using these ovens,,

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to

microwave energy it is important not to defeat or tamper withthe safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

(c) Do not operate the oven if it isdamaged, it is particularly important that the oven door close properly and that them

isno damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven incase of loss or theft, please record below the model number and sedal number
located on the unit° We also suggest you record all the information listed and retain for future reference°

MODEL NUMBER SERIAL NUMBER
DATE OF PURCHASE
Dealer Telephone
Servicer Telephone

TO PHONE DIAL 1-800-BE-SHARP (1-800-237-4277) FOR:

SERVICE

(for your nearest Sharp Authorized Servicer

PARTS

(for your authorized parts distributor)

ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION

DtAL2O1-529-8703FOR:

COOKING ASSISTANCE

TO WRITE:

For_ok!ng and operation questions:

Susan Edwards/TestKitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJO7430-2135

For service problems, _arrantv nformat on missinq items and other assistance:

Sharp Electronics Corporation
Customer Information Center

Sharp Plaza, Box 650
Mahwah, NJ 07430-2135

Please provide the following information when you write or call: model number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
the problem.

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy ..................... 1

For Customer Assistance .................................. 1

Contents ...........................................................................2

Umited Warranty ...........................................................3

Product Information Card ................................. 3

Important Safety Instructions .........................................4

Unpacking Instructions .................................... 5

Optional Accessories ............................................................ 5

Grounding Instructions .................................... 5

Information You Need to Know ....................................6

About Your Oven ....................................................................6

About Food ...........................................................................6

About Microwave Cooking ...................................... 7

About Safety ....................................................... 7

About Utensils and Coverings ..................................8

About Children and the Microwave ..................... 8

Part Names .................................................................. 9

Touch Control Panel ............................................... 10

Before Operating ................................................... 1t

To Set the Clock ............................................................11

Stop/Clear ....................................................................1t

Manual Operation .................................................... 11

Time Cooking ............................................................................11

Turntable On/Off ...................................................... 12

Special Features ................................................. 12

Sensor Cooking ...................................................... 12

Instant Sensors ...................................................... 13

Frozen Entree .........................................................................13

Sensor Reheat ..................................................................13

Baked Potatoes ....................................................13

Popcorn .................................................................13

Instant Sensor Chart ...........................................13

Sensor Cook ........................................................... 14

Sensor Cook Chart ......................................................t4

Sensor Cook Recipes ............................... 15-16

CompuDefrost ...................................................................17

CompuDefrost Char/ .............................................17

Manual Defrost ......................................................... 18

CompuCook ........................................................................18

CompuCook Chart .................................................18

Minute Plus ........................................................................19

Multiple Sequence Cooking .................................................19

Minute Timer .................................................................19

Pause............................................................................ 19

Auto Start .................................................................................. 20

Audible Signal Elimination .............................................20

More or Less Time Adjustment .....................................20

Safety Lock ............................................................................20

Demonstration Mode .................................................20

Service Call Check ..................................................... 21

Specifications ....................................................................21

Cleaning and Care .............................................. 22-23

Reheating Chart .................................................. 24

Fish and Seafood Cooking Chart ................................24

Meat and Poultry Roasting Chart ..........................25

Vegetable Cooking Chart ....................................................26

THE ULTIMATE ACCESSORY .......................................27

AUTO-TOUCH GUIDE ........................... Back Cover

SHARP ELECTRONICS CORPORATION warrants to the firstconsumer purchaser that this Sharp brandproduct (the
"Product"), when shipped in its original container, wilt be free from defective workmanship and materials and agrees that
it will, at itsoption, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser

for parts or labor for the time period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor tothe additional excluded item(s) set forth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal
service or handling or which has been altered or modified in design or construction_

Inorder toenforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide

proof of purchase to the servicer.

The limitedwarrantydescribed hereinisin additionto whateverimpliedwarrantiesmay begrantedto purchasersby lawo
ALL IMPLIED WARRANTIES INCLUDINGTHE WARRANTIES OF MERCHANTABILITYANDFITNESS FORUSE ARE

LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW, Some states do not allow
limitations on how long an implied warrantylasts, sothe abovelimitationmay notapplyto you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described herein or toextend the duration of any warranties beyond the timeperiod described herein on behalf ofSharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and
exclusive remedy avagable to the purchaser. Correction of defects, in the manner and for the period of time described
herein, shall constitute complete fullillment of all liabilities and responsibilities of Sharp to the purchaser with respect to

the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or
otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects inthe Product which

were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be

liable, or in any way responsible, for any incidental or consequential economic or property damage, Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTSoYOU MAY ALSO HAVEOTHER RIGHTS WHICH
VARY FROM STATE TO STATE.

Your Productmodel _:

R-1450 and R-1451 Home Use Carousel Microwave Oven_
(Be sure to have this information available when you need service for your
Product.,)

Warrantyoeriod for

this Product:

One (1)year partsandlabor in*homeservice, in*home service: The servicer
will come tothe unit's location.If it isnecessary to removethe unitfor repair,
the servicer will reinstall the unit at no extra charge.The warranty period
continues for an additional six (6) years,for atotal of seven (7) years,with
respect to the magnetrontube inthe Product forparts only.Labor is notpro-
vided free of charge for thisadditional period.

Additional items excluded

from warranty coveraqe: accessories, rubber or plastic parts, the turntable, iightbulbs, glass parts or

any printed materials,

._.to obtain service: at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located In

the United States. To find out the locationof the nearest Sharp Authorized
Servicer or Dealer, call Sharp tollfreeat 1-800-BE-SHARP (1-800-237-4277).

J

The product informationcard which ison the insideof the microwave oven carton should be completed within tendays of purchase

and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable

us to contact you inthe unlikely event that any adjustments or modifications are ever required for your oven.

Whenusingelectricalappliancesbasicsafetyprecautionsshouldbefollowed,includingthefollowing:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

t. Read all instructions before using the appliance,.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" onpage 1,

3. This appliance must be grounded. Connect only to properly grounded outlet. See" GROUNDING

INSTRUCTIONS" on page 5;.

4. Install or locate this appliance only in accordance with the provided installation instructions_

5. Some products such as whole eggs and sealed containers -- for example, closed glass jars - may explode and should not
be heated in this oven..

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this

appliance_ This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory

useo

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if _ has been damaged or

dropped.

9. This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authofizod Servicer or Dealer

for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.
tl. Do not store or use this appliance outdoorso Do not use this product near water--for examp{e, near a kitchen sink, in a wet

basement or near a swimming pool, and the like..

12.. Do not immerse cord or plug in water°

13. Keep cord away from heated surfaces.
14o Do not let cord hang over edge of table or counter.
15_ See door surface cleaning instructions on page 22.

16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, p_astic or other combustible materials are placed inside the

oven to facilitate cooking..
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven,
c. |f materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord

or shut off power at the fuse or circuit breaker panel.
do Do not use the cavity for storage purposes_ Do not leave paper products, cooking utensils or food in the cavity when

not in use,

17. Clean ventilation openings and grease filters frequently - Grease should not be allowed to accumulate on ventilation
openings, hood (louver) or grease fitters.

18o Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may

damage the louver and the grease filters.

19. When foods flame under the grease filters, turn the fan off by pushing the FAN button, ifpossible, or by turning power off
at the circuit breaker box. The fan cannot be turned off manually if it had staded as a result of heat rising from range units

or burners, The fan, if operating, may spread the flame,

20. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.
21_ The deflector, item 15 on page 9, is provided for protection against flaming foods from range below and should

remain in place at all times. See installation instructions for proper mounting procedures.

SAVE THESE iNSTRUCTiONS

4

Unpacking and Examining Your Oven
Carefully remove oven from carton_SAVE THE CARTON AS IT MAY MAKE

INSTALLATIONEASIER_

Remove:
1o atl packing materials from inside the oven cavlty_ Check to see that there are

Installation Instructions, Wall Template and Top Template. Read enclosures and
SAVE the Operation Manual.

2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door. tf there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more detaiis_

Hinges

Latches Door seals and

saaJlng surtacas

Two optional accessories are available for this oven:

1, Charcoal FillerKit(RK-220),,Thisis requiredwhenhoodexhaustis recirculated.See CharcoalFilterKit onpage 23.

Ifyourdealerdoesnotstock this item,itcan beorderedby calling1-800-BE-SHARP.

2. FillerPanelKit. For usewhentheovenisinstalledina36qnchor 424nchwideopening°The metal filler panelscome in pairs,

each3-inches wide. For informationcontact: Modern-Aire Manufacturing Corporation

7319 Lankershim Blvd°
North Hollywood, CA 91605

Phone:[phone] or (213) B75-1350 Fax(81B) 765-4916

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be

plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local
codes and ordinances, in the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape

wire for the electdc current,.

WARNING - Improperuse of the grounding plug can result in arisk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be

provided_
The oven is equipped with a 3-prong grounding plug. It must be plugged into awall

receptacle that is properly installed and grounded,, DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PiN FROM THE PLUG.

3oProng Plug

Grounding Pin

3-Prong

Receptacle _

Ground

Receplac_e Box

Note:

1. tfyou have any questions about the grounding or electrical instructions, consult a qualified electrician or service person,

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe

the correct electrical connection procedures,.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a

different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving
antenna

I..oAbout Your Oven 1

This Operation Manual is valuable: read it carefullyand

alwayssave if for reference°

A good microwave cookbook isa valuable asseL Check if for

microwave cookingprinciples, techniques, hints and recipes.
See the order form on page 27 for ordering the Ultimate

Accessory, the SHARP CAROUSEL MICROWAVE

COOKBOOK.

NEVER usethe ovenwithoutthe turntableandsupport nor

turntheturntableover.Thisovencanbe usedbothwiththe
turntableturningand withtheturntablenot turningfor large
casseroletypedishes.Seepege12for completeinstructions.

ALWAYS have food in the oven when it is on to absorb the

microwave energy,

Whenusingthe oven at powerlevels below100%,you may
hearthe magnetroncyclingon andoff.

Condensation is a normal part of microwave cooking° Room
humidify and the moisture infood will influence the amount of
moisture that condenses in the oven. Generally, covered

foods will not cause as much condensation as uncovered

ones° Ventilation openings must not be blocked.
The oven is for food preparation only..It should not be used

to dry clothes or newspapers..

Youroven is rated 850 watts using the IEC705-1988 method..
In using recipes or package directions, check food at the
minimum time and add time accordingly°

I...About Food I

m_

FOOD

Eggs,fruifs,
vegetables &
sausages

Popcorn

Baby food

General

DO

* Puncture egg yolks before cooking to

prevent "explosion"°

" Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

* Use speciallybagged popcornfor the

microwaveoven,,

" Listen while poppingcornfor the popping

to stowto 1 or 2secondsor use special
POPCORN pad.

* Transfer baby food to small dish and

heat carefully, stirring often. Check
temperature before serving°

* Put nipples on bottles after heating and

shake thoroughly° "Wrist" test before
feeding_

" Cut baked goods with filling after heating

to release steam and avoid burns_

* Stir liquid briskly before and after heating

to avoid "eruption"°

* Use deep bowl, when cooking liquid or

cereal, to prevent boilovers.

DON'T

* Cook eggsinshells.,
* Reheat whole eggs,,

* Pop popcorn inregular brown bags or glass

bowls.

" Exceed maximum time on popcorn package°

" Heat baby food in original jars.

" Heatdisposable bottles.
" Heat bottles withnippleson.

* Heat or cook inclosed glass jars or airtight

containers.

" Can in the microwave as harmful bacteria

may not be destroyed°
* Deep fat fry_
* Dry wood, gourds, herbs or wet papers.

J

[...About Microwave Cooking I

F

* Arrange food carefully,, Placethickest areastoward outside

of dish_

* Watch cooking time closely Cook for the shortest amount

oftime indicated and add more as needed. Food severely
overcooked can smoke or ignffe.

* Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to

cook evenly.,

* Shield with small flat pieces of aluminum foil any thin areas

of meat or poultry to prevent overcooking before dense,

thick areas are cooked thoroughly.

* Stir foods from outside to center of dish once or twice

during cooking, ff possible.

* Turnfoods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large itemslike

roasts must be turned over at least once.

* Rearrange foods like meatballs halfway through cooking

both from top to bottom and from the center of the dish to

the outside,

* Add standing time° Remove food from oven and stir, if

possible., Cover for standing time which allows the food to

finish cooking without overcookingo

" Check for doneness. Look for signs indicating that cooking

temperatures havebeen reached. Doneness signsinclude:

* Food steams throughout, not just at edge°
* Center bottom of dish is very hot to the touch,,
* Poultry thigh joints move easily_

* Meat and poultry show no pinkness.
"Fish is opaque and flakes easily with afork.

I...About Safety ]

*Check foods to see that they are cooked to the United

States Department of Agriculture's recommended
temperatures.

TEMP FOOD

160°F ..,.for fresh pork, boneless white meat

of poultry, ground meat, fish,

seafood, egg dishes and frozen
prepared food°

165OF .,.for leftover, ready-to-reheat

refrigerated and dell and carry-out
"fresh" food_

170°F ...white meat of poultry
180OF

...dark meat of poultry,

To test for doneness, insert a meat thermometer ina thick
or dense area away from fat or bone. Never leave the
thermometer in the food during cooking, unless it is
approved for microwave oven use.

* ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin

burns.

* Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away

from the face

* Stay near the oven while it's in use and check cooking

progress frequently so that there is no chance of
overcooking food.

* NEVER use the cavity for storing cookbooks or other

items,

* Select, store and handlefood carefully to preserve its high

quality and minimize the spread of foodborne bacteria_

* Keep wave guide cover clean,. Food residue can cause

arcing and/or fires.

,J

I...About,,,,,,,,,,,,,,Utensils and Coverings i

It is not necessary to buy all new cookware, Many pieces
already in your kitchen can be used successfu!ly in your
new microwave.

Use these utensils for safe microwave cooking and
reheating:

* glassceramic (Pyroceram®),such as

Corningware ®.
* heat-resistantglass(Pyrex®)
* microwave-safe plastics
* paper plates

* microwave-safe pottery, stoneware and porcelain
*browning dish (Do not exceed recommended

preheating timer Follow manufacturer's directions.)

These items canbe usedforshorttime reheating of foods

thathave little fat or sugar in them:

* wood, straw,wicker

DO NOT USE

* metal pans andbakeware
"dishes withmetallictrim

* non-heat-resistantglass
* non-microwave-safeplastics(margarinetubs)
* recycledpaperproducts
* brownpaper bags
"food storagebags

"metal twist-ties

Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH

for30 seconds. A dish which becomes very hot should not

be used°
The following coverings are ideal:

"Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.
"Wax paper can be used for cooking and reheating°
* Plastic wrap that is specially marked for microwave

use can be used for cooking and reheating= DO NOT

allow plastic wrap to touch food. Vent so steam can

escape,
"Lids that are microwave-safe are a good choice

because heat iskept near the food to hasten cooking.
"Oven cooking bags are good for large meats or foods

that need tenderizing. DO NOT use metal twist-ties.

Remember to slit bag so steam can escape.

How to use aluminum felt in your microwave oven:

* Smallflatpiecesof aluminumfoil placed smoothlyon

the food can be used to shield areas thatare either

defrosting orcookingtoo quickly,

* Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or covering, check a good microwave cookbook or follow recipe suggestions,
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet

your needs. A microwave-safe thermometer wilt assist you in determining correct doneness and assure you that foods have

been cooked to safe temperatures° Sharp is not responsible for any damage to the oven when accessories are used.

_,q,,

"Children below the age of 7 should use the

microwave with a supervisingperson very near to

them. Between the agesof 7and t2, the supervising

person should be in the same room.

*The child mustbe ableto reachtheoven comfortably;

ifnot. he/she shouldstandon a sturdystool,

* At no time should anyone be allowed to swing on or

pull down on the oven door.

"Children should be taught alt safety precautions: use

potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.

"Don't assume that because a child has mastered one

cooking skill he/she can cook everything,

* Children need to learn that the microwave oven is not

a toy.

--@

--@

®

__@_

l

f

BOTTOM

(Front)

(Rear)

,._.=.J

1. Oven door withsee-through window.,

2. Door hinges°

3. Wave guide cover,,

4. Turntable motor shaft,

5., Oven light,
It will lightwhen oven isoperating ordoor is open,

6, Safety door latches.

The oven will not operate unless the door is
securely closed°

7., One touch DOOR OPEN button.
Pushto open door°

8. FAN HI / LO button.
Pushfor HightLow/OfL

9. LIGHT button.
Push for On/Off.

t 0. Auto-Touch control panel
11_Time display: Digital display, 99 minutes 99 seconds.

12. Ventilation openings.

13. Light cover°

14. Grease filters°
!5. Deflector.

Mustbe installed according to directions inthe Installation
Instructions.

16. Removable turntable.
The turntable wil!rotate clockwise or counterclockwise.
Only remove for cleaning.

17. Removable turntable support.
Place the turntable support on the floor of the oven cavity

and the turntable on the turntable support.

coMPu __ A_o

DEFROST_ f--"l l II II I

sE.soR ""--"I'-- I--" f='l I="

cook !__! L-J L-J f._..I L_!

TU.NTABLEO. 02FCUPSLSS,

Control paneldisplay

Words will light in thedisplayto

indicate features and cooking
instructions.

14

13

13

ill SMART & EASY

POPCORN FROZEN BAKED

ENTREE POTATOES

i[ ............

COMPU _ COMPU MINUTE

-DEFROST _ COOK PLUS

13

13

19

©

@

19

-+ 11 20

POWER

t 1 LEVEL 11

.___J__ TURNTABLE

11

®@@

TIMER_ AUTO START
PAUSE [ CLOCK

STOP ] J

CLEAR START

I ...........

Number indicates page on which there are afeature description and usage information,

10

* Beforetheoven can be used, follow these procedures:

1) Plug in the oven. Close the door,,
The oven display will then begin flashing _].
TURNTABLE and ON indicators will go on.

2) Touch the STOPtCLEAR pad.
will appear.

3) Set dock,

To Set the Clock

* Suppose you want toenter the correct time of day 12:30

(A,M orP.M.)

Procedure Display

I AUTO START ]CLOCK

1. Touch AUTO START/

CLOCK pad.

®®®@

2, Enter the correct time of

day by touching the
numbers in sequence,,

r')

t_J

,2 3D

'r'uP.NTAB_ ON

/t__i - -'?/-1

• .-_U

Tb_A_LE. ON

AUTOcLocKSTART]

3. Touch AUTO START/

CLOCK pad again_

,,,,,,,,,,

This is a 12 hour clock. If you attempt to enter an incorrect
clock time, _ will appear in the display Touch the
STOPtCLEAR pad and re-enter the timer

* If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently show

after the power is reinstated. If this occurs

during cooking, the program will be erased, The time of day
will aiso be erased. Simply touch STOP/CLEAR pad and

reset the clock for the correct time of day°

NOTE: Your oven can be programmed with the door

open except for START, COMPU DEFROST,
MINUTE PLUS and Instant Sensors°

Stop/Clear

Touch the STOP/CLEAR pad to:

1. Erase ifyou make a mistake during programming
2, Cancel minute timer.

3. Stop the oven temporarily during cooking,
4o Return the time of day to the display,

5. Cancel a program during cooking, touch twice.

Time Cooking

Your oven can be programmed for 99 minutes 99 seconds
(99 99),, Always enter the seconds after the minutes, even if
they are both zeros.

* Suppose you want to cook for 5 minutes at 100%o

t"

Procedure

@®®

1. Enter cooking time.

r J

2,,Touch START pad,

Display

S mm

L/L/

_An_ ON

r- F't t'-I

_/- LJLJ

COOK

TUI_/'ABL Jg ON

J

There are eleven preset power levels,

Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long

slow cooking of meats. Consult cookbook or recipes for
specific recommendations

Touch POWER Approximate Common words _

LEVEL Pad Once, Percentage for

then Touch of Power Power Levels

POWER LEVEL High

9
8
7

6
5

4
3

2

1

,._ 0

100%

90%
8o%
70%
6o%
50%
4o%
3o%
20%
10%

o%

Medium High

Medium

MedoLow/Defrost

Low

J

" Suppose you want to defrost for 5 minutes at 30%.

Display "_

f-3 r-t

L/L/

Procedure

@®@

1oEnter cooking time,

POWER

LEVEL

2, Enter power level

START J

3, Touch START pad°

/-3

u

F-_r-i

cook " L./g--/

TLr_3CrABL,_ ON

11

Turntable On / Off ]

For most cooking, the turntable should be on; however the
turntable can be turned off so that itdoes not rotate when extra

large dishes, such as the popular 13 x 9 x 2 giass utility
casserole, are used. The casserole should be placed on the
turntable so that it is tevelo

" Suppose you want to cook lasagna in a 13 x 9 x2 casserole

for 45 minutes on 40% power..

Procedure Display

TURNTAJ_LE{

ON/ OFF

Touch TURNTABLE ON/

OFF pad and note
TURNTABLE OFF in the

display.

2

Enter cooking time°

Enter Power level.

_f'AR'T ]

Touch START pad.

_lffRNTABL.E OF'_

mm

LlU

TURNTABLt_ OFF

P- '-,'O

TtJP,_A B1J_ Ob_

coo_ " LJ LJ

TU_ttBU_ O_

NOTE:
The doorcan be opened for checking food and the turntable

willstayintheoffposition.Afterchecking, closedoor andtouch
START.

The turntable will stay off for one minute after door is opened
when time-of-day appears in the display° tt is possible to

reprogram the oven during that minute without touching the
TURNTABLE ON;OFF pad. The display always indicates
whether the turntable is off or on,.

THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING

THE SPEClAL FEATURES. Only manual operation isavailable

when the turntable is off..

When cooking large quantities of foodwhich cannot bestirred,

itis bestto use alower powerievel such as 40 or50%. You may

speed cooking of large amounts by programming 5 to 10

minutes on 100% power (HIGH) followed by the desired time

on lower power° See page 19 for how to program multiple

sequences.. You may wish to reverse a large casserole once

during cooking; simply open door, reposition casserole, close

door and touch START°

[Sensor Cooking I

Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it

heats. The Sensor adjusts the cooking times and power level
for various foods and quantities. It takes the guesswork out
of microwave cooking.

Using Sensor Settings:

1o Room temperature should not exceed 95 _ F_

2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel..

3o Sensor cooking can only be entered within 1 minute

after cooking, opening and closing the door or
touching the STOP/CLEAR pad..

4. During the first part of sensor cooking, _,

wil! appear on display. Do not open the

oven door or touch STOP/CLEAR during this part of

the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, _ will appear
and sensor cooking will be interuptedo To continue
cooking, touch the STOP/CLEAR pad and select
cooking time and power When sensor detects the
vapor emitted from the food, remainder of cooking
time will appear. Door may be opened when
remaining cooking time appears on display.
At this time, you may stir or season food, as
desired,

5. Check food for doneness after cooking with sensor
settings. If additional time is needed, continue to
cook with variable power and time,

6. If the sensor does not detect vapor, _ will
appear and the oven will shut off.

7. At the end of any cycle, open oven door or touch
STOP/CLEAR pad. The time of day will reappear on
the display°

8. Any Sensor setting can be programmed with More or

Less Time Adjustment. See page 20.

Selecting Foods:

1. The sensor works with foods at normal storage
temperature. For example, foods for reheating

would be at refrigerator temperature and potatoes

for baking would be room temperature.

2. More or tess food than the quantity listed in the

charts should be cooked by time and variable power°

Covering Foods:

Some foods work best when covered° Use the cover
recommended in the chart for these foods.

1, Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch
food..

3. Paper towel: Use paper towels to absorb excess fat
and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.

4. Wax paper: Cover dish completely; foM excesswrap

under dish to secure° If dish is wider than paper,
overlap two pieces at least one inch to cover..

12

IFrozen EntreeJ

You can heat frozen entrees by touching just one pad. You
don'/need to calculate cooking time or power level..
*Suppose you want to heat a frozen entree,

" Procedure

Touch FROZEN
ENTREE pad.

Display

ill be dispiayed repeated y

• '""i- ;_ _;_=_-_

After cookmg,i . u .c,_ i
and _ willbe
displayed repeatedly,

J

!Sensor Reheat 1

You can reheat foods by touching just one pad, You don't
need to calculate cooking time or power level.

* Suppose you want to reheat canned chili.

Display

andI ," I

will be displayed repeatedly.

Aftorcoo ,

and I 5 , ;_t; _, 'Iwill be
displayed repeatedly.

)

f

Procedure

Touch SENSOR

REHEAT pad_

t Baked Potatoes !

"Suppose you want to cook 2 baked potatoes°

I Procedure ,, , Dl_p!ay

[ _ will be displayed|

] repeatedly. , /

After cooking, rc--_ ,-E,-_ ] |

and i, S T,Rt;,_ Iwill be /

| Touch BAKED displayed repeatedly. J

POTATOES pad:

l Popcornj

* Suppose you want to pop one package of microwave

popcorn°

1

Procedure

Touch

POPCQRN pad,.....

Dlsplay

[ '_'_ land_

will be displayed repeatedly°

t_

After cooking, __J
will be displayed repeatedly.

NOTE: Be careful when removing any covering to allow

steam to escape away from you.

instant Sensor Chart

Frozen Entree 6-16 ozo Use this pad for frozen convenience foods. It will give satisfactory results for

most brands° You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering
After cooking, let stand, covered, for t to 3 minutes.

Sensor Reheat 4-32 oz.

Leftovers such
as rice, potatoes

vegetables, casserole

Soup 1-4 cups
Canned entrees and 4-16 oz.

vegetables

Hot dogs 1-2

Place in dish or casserole stightly larger than amount to be reheated. Flatten,
if possible. Cover with lid, plastic wrap or wax paper. Use covers such as
plastic wrap or lids with larger quantities of more dense foods such as stews_

After reheating, stir well, if possible, Foods should be very hot. If not, continue
to heat with variable power and time. After stirring, re-cover and allow to stand
2 to 3 minutes..

Place hot dog in bun and wrap in paper towel or paper napkin.

Dinner plate 1 plate (3-6 oz.

plus vegetables
and/or potato/

rice)

Place meaty portions and bulky vegetables to outside of plate,. Cut large items
like baked potatoes into smaller pieces, Flatten foods such as mashed potato
and other dense foods, Cover with wax paper or plastic wrap° After cooking,
check that food is very hot throughout and that the bottom center of the plate
is very hoL If not, continue heating using time and power level. Stand,
covered, 2 to 3 minutes.

Popcorn

Only 1 package at a
time, any size bag

Use only popcorn packaged for microwave oven use_ Try several brands to
decide which you like best. Fresh popcorn works best so purchase only the
amount used in a week or two° Do not try to pop unpopped kernels° More or
Less Time Adjustment can be used to provide adjustment needed for older
popcorn or individual tastes.

Baked Potatoes

White potatoes
Sweet potatoes

1-6 medium
1-6 medium

Prick with afork_ Place on paper-towel-lined turntable. After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

13

I Sensor Cook]

Sensor Cook will automatically compute the microwave
power and cooking time for foods shown in the chart
below, You don't need to enter the weight of the food,,

* Suppose you want to use Sensor Cook to cook bacon.

r

Procedure

1

@

Touch SENSOR
COOK pad.

Display

SENSOR I_ t.3 LI _L!

TUP,HTABL_ 'ON

2

®

Select SENSOR
COOK setting.

Touch 4 to cook
bacon,,

4

START

3 L__......

Touch START pad.

After cooking.

5E I

SENSOR _ I--

[TURNTA_L,_ ON

Sensor Cook Chart

r

Food Amount

1. Fresh vegetables, soft
Broccoli 0_5-2o0 lbs,

Brussels sprouts 0.5-2.0 Ibs,,
Cabbage 0_5-2_0 Ibs,.
Cauliflower (flowerets) 0°5-2.0 Ibs.
Cau]iflower (whole) t medium
Spinach 0o25-1o0lb,

Zucchini 025-2.0 Ibs,

Baked apples 2-4 medium

Procedure

.-- L ' ',IU'L '

Wash and peaceincasserole. Add no water ifvegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp veg-
etables,, Stir before standing if possible_ After cooking, let stand, covered, 2-5
minutes.

Peel around top and remove core. Place sugar or cinnamon candies in core_
Place apples in a glass pie plate,, Cover with plastic wrap°

2,,Fresh vegetables, hard

Carrots, sliced 0.25-1 o5Ibs.
Corn on cob 2-4 l:_s..

Green beans 0.25-1.0 tb.
Winter squash, diced 0,,25-1.0 lb,,

Winter squash, halves 1-2

Place in casserole. Add t-4 tbsp. water.

Cover with lid for tender vegetables, Use plasticwrap cover for tendePcrisp
vegetables. Stir before standing, if possible,, After cooking, let stand, covered,

2-5 minutes.

3,,Frozen vegetables t-6 cups Cover with tid or plastic wrap. After cooking, stir and let stand 3 minutes,

covered°

4. Bacon 2-6 slices Place bacon on paper plate, lined with pa!_er towel, Bacon should not extend
over the rim of plate° Cover with paper towel.

5. Fish, seafood

Fillet, steak 0.25-2.0 Ibs°
Shrimp 0_25-2.0 lbs.
Scallops 0.25-2.0 lbs.

fresh or frozen,
thawed

Clams, fresh

Arrange in ring around shallow glass dish (Roll fillet with edges

underneath)° Cover with plastic wrap.
After cooking, tet stand, covered, 3 minutes.

0°25-2.0Ibs. Place inplastic bag. Secureend°Slit bag witha knife.Stand, covered,

approximately 3 minutes.

6,.Ground meat 0°3-2.0lbs. Use this setting tocookgroundbeef orturkey as patties or in a casserole

tobe added to otheringredients.Placepattieson a microwave-safe rack
and coverwffhwax paper.Place groundmeat in a casseroleandcover

withwax paper orplasticwrap.When ovenstopsand I ; u,_;: II c,:',_Plis
displayed,turnpattiesoveror stir meatincasseroleto breakup large
pieces°Withsmallquantities, theremay notbe a _ _. Re-
coverandtouchSTART. Aftercooking, let stand,covered for 2 to3 minutesL,,

14

Sensor Cook Recipes i

Cranberry Fluff

2 cups fresh cranberries
1 cup water
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin

1/2 pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping

Makes 6 to 8 servings

1. Combine cranberries, water and sugar in a 2-quart casseroIe_ Cover with wax paper. Microwave using SENSOR REHEAT
Less_ Drain cranberries and reserve liquid.

2. Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax
paper, Microwave using SENSOR REHEAT Less.

3_Add berries and coot. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving

dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

6 slices bacon 3/4 teaspoon sail

1 can (tO 3/4 ounces) chicken broth 1/2 teaspoon curry powder
3 medium potatoes, finely diced (about 2 cups) 1/8 teaspoon pepper
2 carrots, shredded (about 1 cup) 1 can (12 ounces) evaporated milk

1 small onion, chopped (about 1,2 cup) 2 tablespoons chopped fresh parsley

Makes 4 servings

1. Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel Microwave
using SENSOR COOK 4 for bacon. Crumble and reserve bacon.

2. Combine chicken broth, vegetables and seasonings in 4-quart casseroieo Cover with vented plastic wrap° Microwave using
Instant Sensor BAKED POTATOES. Vegetables should be tender.

3. Stir in evaporated milko Re-cover with vented plastic wrap Microwave using SENSOR REHEAT. Stir in parsley_ Let

stand, covered, 5 minutes°

4. Top each serving with crumbled bacon.

Glazed Apple Slices

1/4 cup packed brown sugar
3 tablespoons margarine or butter
2 tablespoons apricot preserves

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup sugar

3/4 cup orange juice

I tablespoon cornstamh

4 baking apples (about 1 t/2 pounds), peeled and sliced

into 8 pieces each

3 tablespoons chopped green pistachios

Makes 6 to 8 servings

1. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts
and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at
HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2oArrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic

wrap_'Microwave using SENSOR COOK I for fresh vegetables, soft. Allow to cool 5 minutes before serving.

3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Crab Stuffed Zucchini

2 pounds medium zucchini, cut into 314-inch

thick slices

garlic salt

112 pound lump crabmeat, shredded

3 tablespoons mayonnaise
3 tablespoons finely chopped pecans

1 can (8 ounces) crushed pineapple packed in juice, drained
1/8 teaspoon curry powder

Makes about 20 zucchini slices

1. Scoop out zucchini slices with melon bailer, leaving a 1/4-inch shell. Sprinkle inside with garlic salt. Set aside..

2. Mix crabmeat, mayonnaise, pecans, crushed pineapple and curry powder in medium bow!. Fill each zucchini slice with 1

tablespoon of mixture.

3 Place onpaper towel on a glass pie plate_Cover with wax paper,. Microwave using SENSOR COOK I for fresh vegetables,

soft.

4_Stand, covered, 5 minutes,.

15

Mexican Seasoned Potatoes

4 medium baking potatoes (8 ounces each)

1/4 cup olive oil
1 tablespoon instant minced onion
1/2 teaspoon chili powder

1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin
1/2 teaspoon salt

Makes 6 to 8 servings

1. Cut each potato lengthwise into4 equal wedges, Place potato wedges into ! O-inchsquare casserole.. Toss potatoes with
oil to coat well

2. In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3, Cover potatoes with wax paper° Microwave using Instant Sensor BAKED POTATOES.. Rearrange potatoes when time

appears on display,. Let stand, covered, 5 minutes.

Microwaved Fresh Pumpkin

1 Pie Pumpkin or Sugar Pumpkin

1. Wash and cut pumpkin into quarters. Remove seeds and strings. Place in a glass pie plate. Cover well with vented plastic
wrap.

2. Microwave using SENSOR COOK 2 for fresh vegetables, hard. Ai_ow to stand, covered, 5 minutes.

3. Scrape the pulp from the shell. Strain off excess liquid from cooked pumpkin. Place pumpkin into food processor or blender
and process until smooth. Use in your favorite recipes.

Spiced Carrots

3 cups sliced carrots, 1/4 inch thick

1/2 cup chopped green pepper, 1-inch cubes
1/4 cup finely chopped onion

3 tablespoons water

1 can (7 3/4 ounces) semi-condensed tomato soup
1/2 cup sugar

2 teaspoons vinegar

1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon prepared mustard
118 teaspoon pepper

Makes 6 to 8 servings

1. In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water, Cover with lid. Microwave using SENSOR
COOK 2 for fresh vegetables, hard. Carrots should be tender-crisp, Drain,.

2, Stir in remaining ingredients_ Cover and microwave using SENSOR REHEAT.

Ham and Cheese Staffed Mushrooms

1 pound fresh mushrooms

(about t8 1 1/2-inch mushrooms)
2 tablespoons cream cheese, softened
1 cup shredded baked ham (about 1/4 pound)
1 cup shredded sharp Cheddar cheese
2 tablespoons Dijon mustard

2-4 drops red pepper sauce
1 teaspoon Worcestershire sauce
3 green onions, chopped
1/4 cupdry bread crumbs

grated Parmesan cheese

Makes about 18 appetizers

1,.Wash mushrooms. Remove stems and scoop out mushroom leaving 1/2-inch shell. Place mushroom caps on paper toweling

on glass utility dish..

2. Combine cream cheese, ham, Cheddar choose, Dijon mustard, red pepper sauce, Worcestershire sauce, green onion and
bread crumbs in a small bowl. Fill each mushroom cap with 1tablespoon of mixture Cover with vented plastic wrap..
Microwave using SENSOR REHEAT.. Let stand, covered, 5 minutes.

3oSprinkle with Parmesan cheese and serve.

16

CompuDefrost

CompuDefrost automatically defrosts ground meat,
chicken pieces, steaks, fish, chops, whole chicken and

roasts.

Round the weight to the nearest half pound., (Ex..if the
steak's actual weight is 2.2 Ibs_,round to 2_0 lbs,.If the
steak's weight is 2.4 tbs., round to 2,5 lbs.)
To enter weight, touch the COMPU DEFROST pad for a

_5Iboincrease per touch. (Ex, touch four times for 2,0 Ibso)

* Supposeyou want todefrost a 2.2 lb. steak _

Procedure Display 7

][

l COMPU _-]

DEFROST x 4

Round the weight to

2,0 Ibs.
Quickly touch COMPU

DEFROST 4 times for

2.0 tbs. because the
oven starts automatically,

COMPU

DEF.oST ___7• LJr-}'

TURNTABLE ON _

The oven will stop and directions willbe displayed.
Follow the indicatedmessage.

CornpuDefrost Chart

2 After the 1st stage, open

the door° Turn steak over
and shield any warm

portions. Close the door

1 START ,,J

Touch START pad.

3 After the 2nd stage, open

the door° Shield any warm
portions° Close the door_

[ START I

Touch START pad.

4' After cooking,,

•r _ ",,i .........

I, uR,, fro-'E_f

T F,_ lrl

tEO_EPl IS, R,,_I

NOTE:

1,r CompuDefrost can be programmed with More or Less

Time Adjustment, See page 20,

2., You may choose to enter the weight in tenths of pounds.
This procedure may be easier with larger weights such as
4 pounds because it requires fewer touches. To program,
touch COMPU DEFROST and enter weight by touching
the number podSr Example: touch COMPU DEFROST
then 4 and 0 for a weight of four pounds.

3, To defrost other foods or foods above or below the

weights allowed on the chart below, use time and 30%

power, See Manual Defrost on page 18,

Food Amount

Roast 2_5-60 Ibs_

Procedure 7
Start with fat side down_
After each stage of defrost cycle, turn over and shield the warm portions with

aluminum foil.
Stand, covered 30-60 minutes.

Steaks,
Chops,

Fish

0o5-4_0 lbs. After each stage ofdefrost cycle, rearrange and ifthere are warm orthawed portions,

shield with small flat pieces of aluminum foil. Remove any that are nearly defrosted.
Stand, covered 10-20 minutes.

Ground

meat

0.,5-3,0 Ibs. Remove any thawed pieces after each stage,
Stand, 5-10 minutes°

Chicken, 25-6.0 lbs.

whole

Remove giblets before freezing poullry_ Start with breast side down,
After the 1st stage, turn over and shield the warm portions with aluminum foil.,
After the 2nd stage, if there are warm portions, shield with aluminum foil
Stand, covered 30-60 minutes,

Chicken 05-3.0 Ibs,, After each stage ot defrost cycle, if there are warm or thawed portions, rearrange or

pieces remove,

Stand, 10-20 minutes.

NOTE: Check foods when oven signals After final stage, small sections may still be icy. Let stand to continue thawing Do not

defrost until all ice crystals are thawed,

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted, Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food,,

17

Manual Defrost,

Ifthe food that you wish to defrost is not listed on the COMPU DEFROST CHART oris above or betow the limits in the"Amount"

column on the chart, you need to defrost manualiyo

You can defrost any frozen food, either rawor previously cooked, by using Power Level 3. Follow the exact 3-step procedu refound
under Time Cooking on page 1!. Estimate defrosting time and press 3 for 30% when you select the power level

For either raw or previously cooked frozen food, the rule of thumb is approximately 5 minutes per pound° For example, defrost
5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce,

Always stop the oven periodically to remove or separate the portions that are defrosted. Iffood is not defrosted at the end of the
estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place food in a

microwave-safe dish_

CompuCook

CompuCookw automat ca ycomputethemicrowavepower

and cooking time for foods shown in the chart.

* Suppose you want to use CompuCook to warm 2 frozen

muffins,

t_ Procedure

COMPU i

1 cook p

Touch COMPU
COOK pad°

[2 0 coM_ ,o

Select CompuOook f'- t-- _ !
setting. Touch(][]) to L L I

TURNTABLE ON

warm frozen muffins.

Display

COMmJ

F €!! 1-'1T_

L/LI tJ

TURNTABLE ON

3 ®

Enter number,

4

5

NOTE:

Touch START pad,

After cooking.

COMFaJ

2

TURNTABLE ON

NO.

CompuCook can be programmed with More or
Less Time AdjustmenL Seepage 20.

CompuCook Chart

"I

Food Amount Procedure

1/2 Roll,muffin 1-6 pcs, Use this setting to warm rolls, muffins, b[scuits, bagels etc. Large items should be

(Frozen, considered as 2 or 3 regular size. Arrange on a plate with a paper towel; cover with

Fresh) another paper towel.

3 Chicken 0_5-3°5 tbso Arrange pieces with meatiest portions toward outside of microwave-safe rack. Cover

pieces with vented plastic wrap. At signal, rearrange pieces. Re-cover. Nter cooking, let

stand, covered, 3-5 minutes.. Dark meat should be 180_F., and white meat should be
170-_F.

4 Roast pork 2..0-3.5 Ibs_ Boneless pork loin isrecommended because itcooks evenly. Place on a microwave-

safe rack. Cover with vented plastic wrap° At signal, turn over. Shield with small, flat
pieces of aluminum foil any areas that are cooking too rapidly. Re-cover. After
cooking, remove from oven, cover with foil and allow to stand 10 minutes. Internal
temperature should be 170°-Fo

5 Turkey

breast 3.0-6o0 tbs. Place skin side down on a microwave-safe rack. Cover with vented plastic wrap. At

signal, turn over_ Shield with small, flat pieces of aluminum foil any areas that are

cooking too rapidly. Re-cover. After cooking, remove from oven. Cover with foil and

allow to stand 10to 15 minutes. Internal temperatures should be 170_F.

6 Rice 0 5-2.0 cups Place rice into a deep casserole and add double quantity of water, Cover with lid

or plastic wrap. To enter amount, at Procedure 3 above, touch (_ for 1/2 cup,

(_(_ for 1 cup, C)C) for I 1/2 cups and C)(£) for2 cups of rice. After

cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been

absorbed°

Water _;ize..of .cass.ero!_
1/2 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart

1 t/2 cups 3 cups 25 or 3 quart

2 cups 4 cups 3 quart or larger

18

Minute Plus

Minute Plusaltows you to cookfora min ute at 100% by simply
touching the MINUTE PLUS pad. You can also extend
cooking time in multiples of t minute by repeatedly touching
the MINUTE PLUS pad during manual cooking,

" Suppose you want to heat a cup of soup forone minute,

_'1 Procedure 1

t MI]xrUTE I Touch MINUTE PLUS

I PLus ) pad,,

NOTE: 1. To use MINUTE PLUS, touch pad within 1minute

after cooking, closing thedoe r,touching the STOP/
CLEAR pad orduring cooking.. Minute Plus cannot
be used to start the oven if any program is on
display,

2, Minute Plus cannot be used with SPECIAL

FEATURES.,

Multiple Sequence Cooking

The oven can be programmed for upto 4 automatic cooking
sequences, switching from one power level setting to another

automatically.

Sometimes cooking directionstell you to start on one power
level and then change to a different power level Your oven
can do this automatically,

* Suppose you want tocook roast beef for 5 minutes at 100 Yo

and then continue to cook for 30 minutes at 50%.

f Procedure

1

@ @ @ Enter lirst cooking timer

Then touch POWER

I LEVEL,£OWI_] X 2 power,LEVELpadtwice for 100%

@@@@

]

LEVEL

®

Enter second cooking timer
Touch POWER LEVEL pad
and touch number pad 5 for
50% power.

3[ START ! Touch START pad,

NOTE: 1. if POWER LEVEL pad istouched twice,

will be displayed°

2. if 100% is selected as the final sequence, it isnot
necessary to touch the POWER LEVEL pad.

3o if you wish to know power level, simply touch the

POWER LEVEL pad. As long as your finger is

touching the POWER LEVEL pad, the power level

will be displayed.

Minute Timer

* Supposeyou want to time a 3 minute long distance

:)honecall,

Procedure

1 @@@ Enter time,

Pause

Pause allows you to stop the oven between cooking stages

to stir, turn food over or add ingredients during the cooking

process

* Suppose you want to cook for 5 minutes at 100%, stir and

continue to cook for 3 minutes at 50%,

Procedure

@@@

[ TIMERPAUSE

Enter cooking time for first
stage,,
Touch POWER LEVEL pad
twice for 100% power.

Touch TIMER/PAUSE pad,

3

@@@

LEVEL

®

Enter cooking program for
second stage.

Touch POWER LEVEL pad.
Touch number pad 5 for

50% power.

After the 1st stage,

L.,

•._ open door and stir.
Close door.

Touch START pad.

6[ START 1 Touch START pad.

19

Auto Start

Ifyou wishtoprogram youroven tobegin cooking automatically

at a designated time of day, follow this procedure:
* Suppose you want to start cooking a stew for 20 minutes

on 50% at 4:30° Before setting, check to make sure the
clock is showing the correct time of day.

Procedure

1@@@ Eoterthestortt,me.

3IP° tLEVEL

®

Touch AUTO START/
CLOCK pad..

Enter cooking program.

4 I START } Touch START ped.

NOTE: 1,

2,

3,,

Auto Start can be used for manual cooking and
CompuCook°
ifthe oven door isopened after programming Auto
Start, it is necessary to touch the START pad for
the time ofday to appear inthe readout so that the
oven willautomaticaliybegin programmed cooking
at the chosen Auto Start time.
Be sure to choose foods thatcan be left inthe oven

safely until the Auto Start time, Baked potatoes
are often a good choice°

Audible Signal Elimination

If you wish to have the oven operate with no audible
signals, touch AUTO START/CLOCK, the number (_
and START.

To cancel and restore the audible signal, touch AUTO
START/CLOCK, the number G and STOP!CLEAR

More or Less Time
Adjustment

Should you discover that you like any of the Instant
Sensor, Sensor Cook, CompuCook or CompuDefrost
settings slightly more done, touch the POWER LEVEL
pad once after touching your choice of pads.

Should you discover that you like any of the Instant
Sensor, Sensor Cook, CompuCook or CompuDefrost
settings slightly less done, touch the POWER LEVEL
pad twice after touching your choice of pads.

The POWER LEVEL pad must be touched within 1
second of touching your choice of pads°

Safety Lock

The Safety Lockprevents unwanted oven operationsuch

as by small children.
The controlpanel can be deactivated or Iocked_To set,

touchAUTO START/CLOCK, thenumberO and START,

willappear in the display.

To cancel,touch AUTO START/CLOCK, the number (_)
and STOP!CLEAR

Demonstration Mode

To demonstrate, touch AUTO START/CLOCK, Q and

START. _ will appear in the display° Cooking
operations and special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS and the display will show [_ and count
down quickly to 0 and the "End".

To cancel, touch AUTO START/CLOCK, then _ and
STOP/CLEAR.

2O

Pleasecheckthefollowingbeforecallingforservice:

Placeonecupofwaterinaglassmeasuringcupintheovenandclosethedoorsecurely.
OperatetheovenfortwominutesatHIGH100%..
AoDoesthelightcomeonintheoven? YES
B. Doesthecoolingfanwork? YES

(Putyourhandoverthetopventilationopenings..)

C._DoestheturntablerotatewhentheTURNTABLEON/OFFpadistouchedand

TURNTABLEONisinthedisplay? YES
(ItisnormalfortheturntabletoturnineitherdirectionwhenTURNTABLEON

isinthedisplay.)

D..Isthewaterintheovenhot? YES

NO
NO

NO

NO

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
if both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven
should never be serviced by a "do-it-yourself" repair person.

NOTE: Iftime appearing in the display is counting down very rapidly, check Demonstration Mode on page 20 and cancel.

AC Line Voltage:
AC Power Required:
Output Power:

Frequency:

Outside Dimensions:
Cavity Dimensions:

Oven Capacity:
Cooking Uniformity:
Weight:
Hood Light:
Hood Fan:

Single phase 120V, 60Hz, AC only
1520watts 14,0 amps.
850 watts* (IEC-705-1988 Test Procedure)
2450 MHz
29 7/B"(W) x 15 3/4"(H) x 14"(D)
18 1/8"(W) x 7 3/4"(H) x 13 1/4"(D)

1..1Cu Ft.

Turntable / Stirrer Fan System

Approx.. 57 Ibs.
2 bulbs, (30 W x 2, incandescent light bulbs)
Horizontal discharge 237 C.FM.
Vertical discharge 230 C.FM.

* The International Electrotechnical Commission's standardized method for measuring output wattage_ This test method is

widely recognized.

In compliance with standards set by:
FCC - Federal Communications Commission Authorized.

DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J..

- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc

21

Exterior

The outside surface is precoated metal and plastic Clean the outside with mild soap and water; rinse and dry witha soft cloth.
Do not use any type of household or abrasive cleaner.

Door

Wipe thewindow on both sideswitha damp cloth to remove any spillsor spatters Metal parts willbe easierto maintainifwiped
frequently with adamp cloth. Avoid the useof harshabrasives.

Touch Control Panel

Careshould be taken incleaning thetouch controlpanel, Ifthe controlpanel becomessoiled,open the ovendoor to inactivate
thecontrol panelbefore cleaning Wipe thepanel with ac_othdampenedslightlywith water only Drywitha soft cloth. Donotscrub
or use any sort of chemical cleanersTAvoid the use of excesswaterr Close door andtouch STOP/CLEAR.

Interior

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or

spattering. To clean the interior surfaces, wipe with a soft cloth and warm water° DO NOT USE ABRASIVE OR HARSH

CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The
turntable motor shaft is sealed, but excess water or spills should be wiped up immediately_

Wave Guide Cover

Carefullywash any food particles from the wave guidecover located on the ceiling inthe oven cavity°

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine I cup water, grated peel and juice of 1 lemon and

several whole cloves in a 2-cup glass measuring cup Boil for severaI minutes using 100% power Allow to set in oven until cool,

Wipe interior with a soft cloth.

Turntable/Turntable Support

The turntable andturntable support can be removed for easy cleaning,,Wash

them in mild, sudsy water; for stubborn stains use a mild cleanser and

scouring sponge as described above, They are also dishwasher-proof,,

Grease Filters

Filters should be cleaned at least once a month,, Never operate the fan or oven without the filters in ptace_

to Pu!lthe tab toward the front of the oven, down slightly and remove the filter° Repeat for the other filter,

2,, Soak the filters in a sink or dish pan filled with hot water and detergent.

DO NOT use ammonia orother alkali; they wil! react with the filter material and darken ito
3,, Agitate and scrub with a brush to remove embedded dirt,
4, Rinse thoroughly and shake dry,

5. Replace by fitting the _ter back intothe opening

Grease filter __

Tab

22

Fan

The fan willautomatically start when heat risesfrom range surface units or burners. This protects the microwave oven from
excessivetemperature rise, Thefanwilt stayon until thetemperaturedecreases,,Itcannotbeturnedoff manuallyduring thistime,,

For other uses, select either Hi or LO speed..

PRECAUTIONS FOR PROPER USE:

1. DO NOT leave range unattended while using high temperatures. Automatic fan may start and provide excessive air tothe
surface units. This may cause spattering or believer.

2 Avoid burning food.

3.. Keep grease filters clean.

Light

1o To replace lightbulbs, first disconnect power to the oven at

the circuit breaker panel or by unplugging..

2. To release cover remove the screw on the light cover. (See
illustration.)

3., Replace bulbs only with Sharp Part Number
RLMPTAO36WREO available from a Sharp Servicer or

equivalent 30 watt bulb available at most hardware stores or

lighting centers.. DO NOT USE A BULB LARGER THAN 30

WATTS.

4o Close lightcover and secure with screw removed in step 2._

CAUTION: Light cover may become very hot. Do not touch

glass when light is on_Donot use light for long time

use such as a night light.

i_ •

/

t.ight cover

Screw

Light bulbs

Charcoal Filter Kit
Charcoal Filter Kit, Sharp Part Number RK-220 is used for non-

vented, recirculated installation. The filter should be changed
every6 to 12 months depending on use.

1. Disconnect power tothe oven at the circuit breaker panel or

by unplugging.

2, Remove three louver mounting screws° (See illustration,)

3. Pull the louver away from the uniL
4, Change the charcoal filter,
5o Push louver back in place and replace the screws,,

Charc_ilte ___

Louver Mounting

Louver Screws

Oven Light

Remove the louver per instructions 1 -3 above andcharcoal filter, ifused,

4. Remove and save one Phillips head screw from oven light cover.

5. Remove old light bulb and replace only with Sharp Part Number RI,MPTAO3OWREO available from Sharp Servicer, or

equivalent 20 watt light bulb available from most hardware stores and lighting centers. DO NOT USE BULB LARGER
THAN 20 WATTS°

6. Replace the oven light cover, Phillips head screw and charcoal filter, if used; push louver back in place and replace the

louver mounting screws.

Reheating Chart

_ltem Startlng Microwave Time Procedure

Temperature

Meat
(Chicken pieces, chops,

hamburgers, meat loaf
slices) MED.-HIGH (70%)

1sewing Refrigerated 1-2 mine

2 sewings Refrigerated 2-4 min.

Cover loosely withplastic wrap,

Meat Slices

(Beef, ham, pork, turkey) MEDIUM (50%) Cover with gravy or wax paper.
I or more servings Room temp. I-1 3/4 rain,, per serving Checkafter3Osec.perserving.

Refrigerated 1 112-2 1/2 min_ per serving

Stlrrable Casseroles and

Main Dishes HIGH (100%) Cover with plastic wrap and stir

1 sewing Refrigerated 1 3/4-3 1/2 min. after half the time.
2 sew{rigs Refrigerated 3 3/4-5 mine
4_6servings Refrigerated 6 1/2-7 1/2 mine

Nonstirrable Casseroles

and Main Dishes MEDIUM (50%) Cover with wax paper,

1 serving Refrigerated 4 1/2-7 1/2 rain,
2 servings Refrigerated 7 1/2-11 mln,.
4-6 servings Refrigerated 12-15 min.

Vegetables HIGH (t00%) Cover° Stir after half the time°

1 sewing Refrigerated 3/4q 1/4 min.
2 sewings Refrigerated 1 1/2-2 min,

Baked Potato HIGH (100%) Cut potato lengthwise and then

1 Refrigerated 1-2 112mine several times crosswise. Cover
2 Refrigerated 2 t/2-3 min,, with wax paper.

Pie HIGH (100%) Place on microwave_safe dish°

1 s_ice Refrigerated 30-45 sec. Do not cover.
2 slices Refrigerated 1-1 1/2 min.

After reheating, food should be very hot-165°Fo If possible, stirfood, cover and allow to standtwo to three minutes before

sewing.

Fish and Seafood Cooking Chart

Cut Cooking Preparation Microwave Standing

Procedure Time

FILLETS Pie plate or casserole. MED-HIGH (70%) 3 rain,,

Cover with plastic wrap. 4-6 rain. per lb.

STEAKS Pie plate or casserole° MED-HIGH (70%) 3 mtn,,

Cover with plastic wrap., 5-7 min. per lb.
Turn over halfway
through cooking time.,

SHRIMP & SCALLOPS Pie plate or casseroIe_ MED-HIGH (70%) 1_2min.

Cover with plastic wrap° 4-6 min,.per lb_

Turn over halfway
through cooking time..

24

Meat and Poultry Roasting Chart

Microwave Internal Temp.

Cut Cooking Preparation Procedure at Removal after Standing

BEEF

Rolled Rib Meat masting rack, MED,, (50%)

Boneless Cover w_thplastic wrap. Rare: 7-9 min_ per lb. 120°F 130aF
(4-6 lbs.) Turn over halfway Medo: 91/2-11 min. per tb 135°F 145°F

through cooking time. Well: 12-14 mino per lb. 150°F 160_F

Chuck er Large covered casserole_ MEDo (50%) 150°F 160°F
Pot Roast Turn over halfway

(cook in through cooking time°

_/2cup liquid)
(2-3 Ibs.)

Without 21-24 min_ per lb.
vegetables

With 3-4 cups 27-30 rain. per lb_
cut-up vegetables

Eye of Round Rack. Cover with plastic MEDo (50%)

(2-3 Ibs.) wrap. Turn over halfway Rare: 5-8 min. per lb. 120°F 130°F

through cooking time. Mad.: 7-10 min. per Ib. 135°F 145°F

Wel!: 9-11 min_ per lb. 150°F 160°F

Ground Meat Casseroleo Cover with HIGH (100%)

(to brown 1or plastic wrap° Stir halfway 4-6 min_ per tb.. 155°F 160°F
casserole) through cooking time_

Hamburgers Rack. Cover with wax HIGH (100%)

(11,Ib. each) paper. Turn over halfway
2 patties through cooking time 3-4 min.
4 patties 4-6 mino

PORK

Loin Roast Meat roasting rack MED.-HIGH (70%)

Cover withplastic wrap 7-11 mino per Ib., 160°F 170°F

Boneless Turn over halfway MEDo (50%)

through cooking time. 12-14 min. per _b. 160°F 170°F

Tenderloin Same procedure as above.. MED.,-LOW (30%)

13-17 mira per [bo f60°F 170°F

Bacon Place bacon between HIGH (100%)

2 slices paper towels on paper 1t/_-2 rain°

4 slices plate or on a rack. 2V2-3V_rain.,

6 slices 3V2-4V2 min_

CHICKEN

Whole Breast side down on rack° MED._HIGH (70%)

Cover with plastic wrap., 5-8 min. per Ibo 170°F 180°F
Turn over halfway
through cooking time.

Pieces Rack., Cover with plastic HIGH (100%)

Bone-in wrap,. Turn over halfway 5-7V= rain. per Ib. 170°F

Boneless through cooking time. 4-7 min. per lb. 160_F

TURKEY

Whole Breast side down on rack_ MED. (50%)

(up to 10 Ibso) Cover with plastic wrap.. 10-14 min_ per lb. 170°F

Turn over halfway
through cooking time.

Breast Rack_ Cover with plastic MED. (50%)
Bone-in wrap_Turn over haffway 11_15 rain. per Ib., 160°F

Boneless through cooking time. 14-16 rain. per _b. 160°F

180°F

170°F

t 8o°F

170°F
170oF

_5

Vegetable Cooking Chart

Vegetable Amount Cooking Procedure

Microwave Time
at HIGH

Standing Time,

Covered

Artichokes Trim and rinse.
Fresh 2 medium 2<IL casserole. 2 tbsp water° 5-8 min. 5 mira

Cover with plastic wrap.

Asparagus
Fresh Spears 1 Ib, 2<it. casserole,=2 tbsp. water. 4_7 rain 2 mino

Cover, Rearrange after 3 min_

Beans
Fresh, Groan

and Wax

1 lb. 1 1/2-in, pieces, 2<it. casserole, 9-13 rain 2 min.

1/4 cup water, Cover. Stir twice°

Beets
Fresh, Whole 5 medium Wash° Leave 1 inch of tops. 12-18 min. 3 min.

Broccoli
Fresh, Spears

2<it. casserole. 1/4 cup water.

Cover. Stir every 5 min,
Wash. 2<IL casserole, Add no

water. Cover. Rearrange after
3 min., Uncover during stand.
Wash. 2<IL casserole. Add no
water,. Cover. Stir after 3 min.

Uncover during stand.

1 lb. 6-8 rain. 3 min.

uncovered

1 Ib° 5-7 mino 2 rain,

uncovered

2-qt..casserole_ 2 tbsp, water,

Cover,. Stir after 4 min,,
2<it, casserole,, 2 tbsp water,.

Cover.Rearrange after 5 rain.

8-12 mino 2 min.

12-14 mino 3 rain.

Fresh,Pieces

Cabbage
Shredded 1 lb.

Wedges 1 Ibo

Carrots

Fresh, Slices 2 cups 1<IL casserole, 2 tbsp. water, 5-8 mino 3 mira

Cover., Stir after 3 rain.

Cauliflower
Fresh, Flowerets 2 cups 1<It. casserole. I tbsp_water. 3-5 min. 2 min.

Cover. Stir after 2 min.
Remove leaves and core center. 7-9 min_ 3 min,

2<it. casserole_ 2 tbsp water,,
Cover.

Fresh, Whole 1 1/2 Ibs.

Corn
Fresh, on Cob 2 ears 9-in_pie plate,, 2 tbsp_ water° 6-9 rain. 5 min.

4 ears Cover. Rearrange after 4 rain. 12-14 min, 5 rain.

2<ito oval or rectangular

Frozen, on Cob 2 ears casserole. 1/4 cup water. 6-8 rain,, 5 mira

4 ears Cover, 10-12 rain. 5 rain.

Peas, Green
Fresh 2 cups 1-qt casserole° 1/4 cup water. 4-6 rain., 3 rain,,

Cover. Stir after 3 rain.

Potatoes

Boiled 4 medium Peel and quarter potatoes., 2<it° 9-12 min° 3 rain.

casserole° Cover., Stir after 5 min.

Spinach Wash and trim,.

Fresh 1 Ibo Add no water. 3_qt.casserole° 5-7 min° 2 rain.

Cover. Stir after 3 rain.

Prick; place on paper towel,, 5 min.

Turn over after 4 mino

Fresh, Acorn I whole

7-10 rain.

Fresh,Sliced 2cups

Zucchini

Frozen, Mashed t0_oz, pkg.

1<it. casserole. Add no water. 2-4 min.
Coven Stir after 2 min.

1-qt casserole. Add no waterr, 6-8 mino
Cover.Break apart and stir after 3
min.

1 rain.

2 rain°

Sweet Potatoes
Baked 2 medium Prick; place on paper towels. 5-9 min 5 min

4 medium Turn over, rearrange after 5 min, 10-t3 rain. 5 rain.

26

THgE AC SORY

i i _1, _ H_,nIIIA UI:UlU,_, IIL ......... i i,i ii1,111. I I I IIIIII I II

SHARP _k__ __._ ___ I

!i

* Great recipes Yr Reliable microwave reference'6"Uide * Many color photos

YrStep-by-step instructions -k Nutritional information for each recipe

YrDurable wipe-clean soft cover with 128 8 1/2 x 11 pages

-it Helpful tips and special techniques

Simply call this toll-free number: 1-800-BE-SHARP (1-800-237-4277)_ Please have

your credit card ready..
If you prefer to order by mail, complete and return the order form on next page. Please include check or money
order (payable to Sharp Accessories & Supplies Center) for $600 plus $4.00 shipping & handling and tax,
if applicable, per book. See chart on order form on next page

You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If within 14 days, you are
dissatisfied for any reason, simply return the book and we'll gladly refund your money.

Cut alongthis line

NOTES ABOUT MY OVEN 1

27

COOKBOOK ORDER FORM

Please send me cookbooks at $10.00 each.............................. $

State Tax, if applicable, (check chart) ..................................................... $

• Florida............................$°36 "New Jersey.....................$.36

° Illinois.............................$.44 • Texas..............................$.83

TOTAL ORDER AMOUNT ...................................................................... $

[] I have enclosed a check made payable to Sharp Accessories & Supplies Center.
E] Please bill my
Acct. No.

Signature

Name

Address

City

DaytimePhone Nee(

[] VISA []MASTERCARD

Expiration Date

State Zip

Mailto: SHARP Accessories & SuppliesCenter

2130 TowntineRoad
Peoria, |llinois 61615-1560

In-stock itemswillbe shippedwithin24 hours
afterreceiptof order,
Pricesare subjecttochangewithoutnotice.

Cut alongthis line

[NOTES ABOUT MY OVEN I

28

SET CLOCK

If 88:88 is in display, first touch
STOP/CLEAR-

t_Touch AUTO START/CLOCK pad.

AUTO=TOUCH ®G

For more complete information and safety )recautions, refer to the inside instructions.

MANUAL OPERATION

2. Enter correct time of day by
touching numbers in sequence.

(Ex: 12:30)

3.Touch AUTO START/CLOCK pad

again,

COMPU COOK

1,,TouchCOMPU COOK pad°

2. Select desired CompuCook
setting. (Ex: Touch 1to warm
frozen muffins.)

3.Touch number pad for quantity.,
(Ex: 2 for two frozen muffins )

4,,TouchSTART.

1 Roll/muffin, frozen
2 Rolltmuffin, fresh

3 Chicken pieces

4 Roast pork
5 Turkey breast
6 Rice

INSTANT SENSOR

Touch INSTANT SENSOR pad.
(Ex: POPCORN)

AlYfO START "_

€_ K !

AUTO SlAR_ 1

CLOCK

COMPU

COOK

@

®

START

1to 6 pieces
1 to 6 pieces

O.5 to 3.5 lbs.

2.0 to 3.5 ibs.

3.0 to 6.0 ibs.

0.5 to 2.0 cups

i

NI_RN

High Power Cooking

1.Enter cooking time by touching
number pads.
(Ex: 1 min. 30 sec.)

2.Touch START°

®@@

r ]

I ,,,J

COMPU DEFROST

1,Touch COMPU DEFROST pad

for a ,5 Ib, increase per touch.

(Ex: 2.,5 Ibs. steak.)

2, During defrosting, oven will stop.

Check food.
Touch START to continue

defrosting,

Roast
Steaks, chops, fish

I

Ground meat
Chicken, whole
Chicken pieces

COMPU _,_

DEFROST _*°

x5

2.5 to 6.0 ]bs,
0°5 to 4.0 tbs,

0.5 to 3,0 tbs,,
25 to 6.0 tbs.
0°5 to 3,0 lbs,

MINUTE PLUS

Touch MINUTE PLUS for one

minute at 100% power or to add
minute to cooking. Continue to

touch for additional minutes.

MINUTE

PLUS

.J

UlJ±L

Frozen Entree 6-16 oz,

Sensor Reheat

Leftovers 4-32 oz.
Soups 1-4 cups

Canned entrees and

vegetables 4-16 ozo
Hot dogs 1-2
Dinner plate 1 plate

SENSOR COOK

1.Touch SENSOR COOK pad,

2. Select desired SENSOR
COOK setting. (Ex: Touch
4 to cook bacon,)

3,Touch START.

Popcorn Only t package

Baked potatoes 1-6 medium

Carouse!andAuto-Touchare registeredtrademarks of Sharp

ElectronicsCorForat_on

i iiiii

1 Fresh vegetables, soft 025 to 2.0 Ibs.

2 Fresh vegetables, hard 0,,25 to 1.5 lbs.

3 Frozen vegetables 1 to 6 cups

4 Bacon 2 to 6 slices

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

TINBFB103MRR0-B Printed in U S A

5 Fish, seafood 0.25 to 2.0 Ibs,

6 Ground meat 0,3 to 2,,0 Ibs_

@

®

STAR'I

POWER

Variable Power Cooking LEVEL,

2.After Step 1 above, touch POWER
LEVEL pad, @

3,Select power level (Ex: 5 for50%) , i

and START_ S]AR]

I