Sharp AX-1500X Operation Manual

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SRS AX1500(S) [TH]cover.indd 1SRS AX1500(S) [TH]cover.indd 1 4/2/09 2:26:02 PM4/2/09 2:26:02 PM

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§”‡μ◊Õπ

¢âÕ·π–π””§—≠‡æ◊ËÕ§«“¡ª≈Õ¥¿—¬: °√ÿ≥“Õà“πÕ¬à“ß≈–‡Õ’¬¥·≈–‡°Á∫‰«âÕâ“ßÕ‘ß:

1. ‡æ◊ËÕ≈¥§«“¡‡’Ë¬ß¢Õß°“√‡°‘¥‰ø≈ÿ°‰À¡â„π‡μ“Õ∫ §«√ªØ‘∫—μ‘¥—ßπ’È: a. Àâ“¡„à¢Õß‡À≈«„¥Ê ‡¢â“‰ª„π°√–∫Õ°„àπÈ” πÕ°®“°πÈ”–Õ“¥ (πÈ”°√Õß) ∑’ËÕÿ≥À¿Ÿ¡‘‡∑à“°—∫Õÿ≥À¿Ÿ¡‘ÀâÕß b. ‰¡à§«√ª≈àÕ¬∑‘Èß‡μ“‰«â‚¥¬‰¡à¡’°“√‡ΩÑ“¥Ÿ „π√–À«à“ß°“√ª√ÿßÕ“À“√ Õÿ≥À¿Ÿ¡‘¢Õß‡μ“∑’ËŸß‡°‘π‰ª À√◊Õ√–¬–‡«≈“°“√ª√ÿßÕ“À“√∑’Ëπ“π‡°‘π‰ªÕ“®∑”„Àâ

Õ“À“√√âÕπ¡“°®π‡°‘¥‰ø≈ÿ°‰À¡â‰¥â c. Àâ“¡ª√ÿßÕ“À“√¡“°‡°‘π‰ª„π·μà≈–§√—Èß d. ∂Õ¥¬“ß√—¥À√◊

Õ‡™◊Õ°ÕÕ°®“°∂ÿß°√–¥“…À√◊Õ∂ÿßæ≈“μ‘°°àÕππ”‡¢â“‡μ“Õ∫ e. ‰¡à§«√μ—ÈßÕÿ≥À¿Ÿ¡‘¢ÕßπÈ”¡—πÀ√◊Õ‰¢¡—π”À√—∫∑Õ¥„Àâ√âÕπ‡°‘π‰ª ‡æ√“–®–‰¡à“¡“√∂§«∫§ÿ¡§«“¡√âÕπ¢ÕßπÈ”¡—π‰¥â f. §«√‡ΩÑ“¥Ÿ°“√∑”ß“π‡ªìπ√–¬–Ê „π°√≥’ÕÿàπÕ“À“√∑’Ë∫√√®ÿÕ¬Ÿà„π¿“™π–·∫∫„™â§√—Èß‡¥’¬« ´÷Ëß∑”®“°æ≈“μ‘°, °√–¥“… À√◊Õ¿“™π–∑’Ëμ‘¥‰ø‰¥â ∑—Èßπ’È‡æ◊ËÕ¥Ÿ«à“¡’

§«—π‰øÀ√◊Õ°≈‘Ëπ‰À¡âÕÕ°¡“®“°‡μ“À√◊Õ‰¡à g. ∂â“¡’«—¥ÿ∑’Ë“¡“√∂μ‘¥‰ø‰¥âÕ¬Ÿà„π‡μ“ À√◊Õ¡’§«—π‰øÕÕ°¡“®“°‡μ“ §«√ªî¥ª√–μŸ‡μ“ À¬ÿ¥°“√∑”ß“π ·≈–¥÷ßª≈—Í°ÕÕ° À√◊Õ—∫«‘μ™å‰ø≈ß h. Àâ“¡„™â¿“™π–∑’Ë∑”®“°«—¥ÿ—ß‡§√“–Àå„π°“√ª√ÿßÕ“À“√ ‡π◊ËÕß®“°¿“™π–‡À≈à“π’ÈÕ“®≈–≈“¬‰¥â∑’ËÕÿ≥À¿Ÿ¡‘Ÿß i. À“°‡μ“¬—ß√âÕπÕ¬Ÿà Àâ“¡„™â¿“™π–æ≈“μ‘° ‡π◊ËÕß®“°Õ“®≈–≈“¬‰¥â Àâ“¡„™â¿“™π–æ≈“μ‘°„π‚À¡¥ SuperSteam Convection À√◊Õ Convection

‡«âπ·μà«à“¿“™π–π—Èπ®–‰¥â√—∫°“√√—∫√Õß®“°∫√‘…—∑ºŸâº≈‘μ«à““¡“√∂„™âß“π‰¥â j. ‰¡à§«√®—¥‡°Á∫Õ“À“√À√◊Õ‘Ëß„¥Ê ‰«â„π‡μ“ k. ‡¡◊ËÕμâÕß„™â·Õ≈°ÕŒÕ≈å‡ªìπà«πº¡„π°“√ª√ÿßÕ“À“√ª√–‡¿∑¬à“ß À√◊Õ∑”‡∫‡°Õ√’Ë·≈–¢π¡μà“ßÊ ‰Õ√–‡À¬®“°·Õ≈°ÕŒÕ≈åÕ“®≈ÿ°μ‘¥‰ø‰¥â ‡¡◊ËÕ‚¥π

Õÿª°√≥å‰øøÑ“ ‡μ“μâÕßªî¥Õ¬Ÿà‡¡Õ„π√–À«à“ß°“√ª√ÿßÕ“À“√

2. ‡æ◊ËÕ≈¥§«“¡‡’Ë¬ß¢Õß°“√√–‡∫‘¥À√◊Õ°“√‡¥◊Õ¥æÿàß¢ÕßÕ“À“√À√◊Õ‡§√◊ËÕß¥◊Ë¡„π¿“™π–∫√√®ÿ ‚À¡¥‰¡‚§√‡«øπ’È“¡“√∂ÕÿàπÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡‰¥â¿“¬„π‡«≈“ Õ—π√«¥‡√Á« ¥—ßπ—Èπ®÷ß§«√μ—Èß‡«≈“·≈–°”≈—ß§«“¡√âÕπ„Àâ‡À¡“–°—∫™π‘¥·≈–ª√‘¡“≥Õ“À“√∑’Ë®–Õÿàπ À“°‰¡à·πà„®„Àâ‡√‘Ë¡μâπ∑’Ë‡«≈“·≈–°”≈—ß§«“¡√âÕπμË”‰«â°àÕπ

·≈â«§àÕ¬Õÿàπ´È”®π°«à“Õ“À“√π—Èπ®–√âÕπæÕ¥’∑—Ë«°—π

¢âÕ·π–π”‡æ‘Ë¡‡μ‘¡:

a. ‰¡à§«√π”¿“™π–ªî¥Ω“‡¢â“‡μ“ √«¡‰ª∂÷ß¢«¥π¡‡¥Á°∑’Ëªî¥®ÿ°π¡À√◊Õªî¥Ω“‰«â b. ‰¡à§«√μ—Èß‡«≈“„π°“√Õÿàππ“π‡°‘π‰ª c. „π°“√μâ¡¢Õß‡À≈«„π‡μ“¥â«¬‚À¡¥‰¡‚§√‡«ø §«√„™â¿“™π–ª“°°«â“ß d. ‡¡◊ËÕμâ¡‡√Á®·≈â« „Àâ∑‘Èß‰«âÕ¬à“ßπâÕ¬ 20 «‘π“∑’ ‡æ◊ËÕªÑÕß°—ππÈ”À√◊Õ¢Õß‡À≈«‡¥◊Õ¥æÿàß∑’ËÕ“®®–¬—ß‰¡à‡°‘¥¢÷Èπ∑—π∑’ e. °“√§π¢Õß‡À≈«°àÕπ·≈–√–À«à“ß°“√ª√ÿß §«√√–¡—¥√–«—ß‡ªìπÕ¬à“ß¬‘Ëß ‡¡◊ËÕ®—∫μâÕß¿“™π–∫√√®ÿ À√◊Õ‡¡◊ËÕ«“ß™âÕπ‡§√◊ËÕß§√—«Õ◊ËπÊ ≈ß„π¿“™π–∫√√®ÿπ—Èπ

3. ‡μ“Õ∫π’È‡À¡“–”À√—∫°“√‡μ√’¬¡Õ“À“√¿“¬„π∫â“π‡∑à“π—Èπ ·≈–§«√„™â”À√—∫°“√ÕÿàπÕ“À“√ ª√ÿßÕ“À“√ ≈–≈“¬Õ“À“√·™à·¢Áß·≈–Õÿàπ‡§√◊ËÕß¥◊Ë¡‡∑à“π—Èπ

·μà‰¡à‡À¡“–”À√—∫°“√„™â‡æ◊ËÕ°“√§â“ °“√∑¥≈Õß À√◊ÕÕÿª°√≥å∑“ßÕ“¬ÿ√°√√¡ ‡™àπ ∂ÿß∫√√®ÿ‚ª√μ’πÕ“À“√

4. Àâ“¡‡ªî¥‡§√◊ËÕß∑”ß“π À“°¡’‘Ëß°’¥¢«“ßÕ¬Ÿà√–À«à“ßª√–μŸ‡μ“Õ∫

5. Õ¬à“æ¬“¬“¡ª√—∫À√◊Õ´àÕ¡‡μ“Õ∫¥â«¬μπ‡Õß ‰¡à§«√Õπÿ≠“μ„Àâ∫ÿ§§≈Õ◊Ëπ∑”°“√´àÕ¡∫”√ÿß‡μ“Õ∫À√◊Õ‡πÕ∫√‘°“√Õ◊Ëπ ¬°‡«âπ‡®â“Àπâ“∑’Ë¢Õß¢Õß»Ÿπ¬å∫√‘°“√ ™“√åª ´÷Ëßºà“π°“√Ωñ°Õ∫√¡¡“‡ªìπÕ¬à“ß¥’ ∑—Èßπ’È‡æ◊ËÕªÑÕß°—πÕ—πμ√“¬∑’ËÕ“®‡°‘¥¢÷Èπ ‚¥¬‡©æ“–Õ¬à“ß¬‘Ëß À“°°“√´àÕ¡∫”√ÿß¥—ß°≈à“«®”‡ªìπμâÕß¡’°“√∂Õ¥à«π ª√–°Õ∫¢Õß‡§√◊ËÕß ‚¥¬‡©æ“–∑’Ëªî¥μ—«π”§≈◊Ëπ

6. À“°‡μ“¡’ªí≠À“ ‰¡à§«√„™âß“π®π°«à“®–‰¥â√—∫°“√´àÕ¡®“°»Ÿπ¬å∫√‘°“√™“√åª ‚¥¬‡©æ“–„π°√≥’∑’Ëª√–μŸ‡μ“ªî¥‰¡àπ‘∑ ·≈–à«πª√–°Õ∫μàÕ‰ªπ’È‡°‘¥§«“¡ ‡’¬À“¬:

(1) ª√–μŸ (‚§вЯ ЯХ), (2) ∫“πж—∫ª√–μŸ ·≈– ≈—°ª√–μŸ (·μ°А—°А√◊ХА≈«¡), (3) ©π«π°—π§≈◊Лπ ∑’Лªо¥μ—«π”§≈◊Лπ·≈–™аХЯ¥в“πА≈—Я¢ХЯ‡μ“ (‚§вЯЯХА√◊Хº‘¥

√Ÿª√à“ß), (4) ¡’√Õ¬‰À¡â∑’Ë©π«πª√–μŸ

7. ¢≥–π”Õ“À“√ÕÕ°®“°‡μ“Õ∫ μâÕß√–«—ßÕ¬à“„Àâ¿“™π– ºâ“®—∫¿“™π– ·≈–Õÿª°√≥å„π°“√ª√–°Õ∫Õ“À“√Õ◊ËπÊ ™π∑’Ë≈—°ª√–μŸ‡μ“

8. Õ¬à“¬◊Ëπ‘ËßÀπ÷Ëß‘Ëß„¥ ‚¥¬‡©æ“–Õÿª°√≥å‚≈À–‡¢â“‰ª„πμ–·°√ß√–À«à“ßª√–μŸ·≈–¿“¬„π‡μ“¢≥–∑’Ë‡§√◊ËÕß∑”ß“πÕ¬Ÿà

9. Õ¬à“°¥À√◊Õ°√–·∑°≈—°∫“πª√–μŸ

10. §«√„™â∂ÿß¡◊Õ®—∫Õÿª°√≥åª√–°Õ∫Õ“À“√∑’Ë—¡º—°—∫Õ“À“√√âÕπ„π‡μ“ ‡π◊ËÕß®“°§«“¡√âÕπ¢ÕßÕ“À“√®–àßºà“π‰ª¬—ßÕÿª°√≥å¥—ß°≈à“« ·≈–∑”„Àâº‘«Àπ—ß‰À¡â æÕß‰¥â

11. À“°“¬‰ø‡◊ËÕ¡¿“æ „Àâ‡ª≈’Ë¬π“¬‰ø∑’Ë„™â”À√—∫‡μ“Õ∫‚¥¬‡©æ“– ∑’Ë∑“ß»Ÿπ¬å∫√‘°“√™“√åª¡’„Àâ‡∑à“π—Èπ ·≈–μâÕß‡ª≈’Ë¬π‚¥¬‡®â“Àπâ“∑’Ë¢Õß»Ÿπ¬å∫√‘°“√ ™“√åª´÷Ëßºà“π°“√Ωñ°Õ∫√¡‡∑à“π—Èπ ∑—Èßπ’È‡æ◊ËÕÀ≈’°‡≈’Ë¬ßÕ—πμ√“¬´÷ËßÕ“®‡°‘¥¢÷Èπ‰¥â

12. ∂â“À≈Õ¥‰ø‡’¬ §«√μ‘¥μàÕμ—«·∑π®”Àπà“¬À√◊Õ»Ÿπ¬å∫√‘°“√™“√åª

13. А≈’°‡≈’Л¬Я‰ХπИ”‡¥◊Х¥‡ж√“–®–∑”„АвжяаЯ‚¥πАπв“·≈–¡◊Х §аХ¬К ‡ªо¥Ω“§√Х∫¿“™π– А√◊Хж≈“μ‘°§≈я¡Х“А“√Х¬а“Я√–¡—¥√–«—Я √«¡‰ª∂чЯ∂яЯ¢в“«‚ж¥§—Л« (ªЦХ∫§Х√еπ)

·≈–∂ÿßª√–°Õ∫Õ“À“√¥â«¬‚À¡¥‰¡‚§√‡«ø ·≈–μâÕß„ÀâÀà“ß®“°„∫Àπâ“

14. μ√«®Õ∫„Àâ·πà„®«à““¬‰ø¬—ßÕ¬Ÿà„π¿“æ¥’ ·≈–μâÕß‰¡à«“ßÕ¬Ÿà¥â“π≈à“ß¢Õß‡μ“ À√◊Õ‰¡à∂Ÿ°°¥∑—∫¥â«¬æ◊Èπº‘«∑’Ë√âÕπÀ√◊Õ¢Õ∫·À≈¡§¡

15. √–¡—¥√–«—Я¢≥–‡ªо¥ª√–μŸ‡μ“Х∫ ‡ж◊ЛХА≈’°‡≈’Л¬Я‰¡а„Авº‘«Аπ—Я‰А¡вА√◊ХжяжХЯ®“°§«“¡√вХπ·≈–‰ХπИ”‡¥◊Х¥ ª≈аХ¬„Ав§«“¡√вХπА√◊Х‰ХπИ”‡¥◊Х¥√–∫“¬ХХ°°аХπ ∑’Л®–π”Х“А“√ХХ°®“°‡μ“

16. ‰¡à§«√«“ß‘Ëß„¥≈ß∫π‡μ“Õ∫ ‡π◊ËÕß®“°‡μ“®–√âÕπ¡“°¢÷Èπ‡√◊ËÕ¬Ê „π√–À«à“ß°“√„™âß“π

SRS AX1500(S) [TH]P01-10.indd 1SRS AX1500(S) [TH]P01-10.indd 1 2/19/09 3:41:17 PM2/19/09 3:41:17 PM

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17. ‡ж◊ЛХА≈’°‡≈’Л¬Я°“√‚¥π≈«°·≈–жяжХЯ®“°§«“¡√вХπ §«√∑¥Х∫Хя≥А¿Ÿ¡‘¢ХЯ¿“™π–∫√√®я·≈–Х“А“√ √«¡∑—ИЯ§πХ“А“√„Ав‡¢в“°—π°аХπ∑’Л®–π”‰ª‡‘√еш ‚¥¬ ‡©ж“–°—∫Х“А“√ ·≈–‡§√◊ЛХЯ¥◊Л¡”А√—∫∑“√° ‡¥Б°‡≈Б°А√◊ХºŸвŸЯХ“¬я ‚¥¬‡©ж“–¿“™π–∫√√®я®–√вХπ¡“° ‰¡а§«√¥◊Л¡‡§√◊ЛХЯ¥◊Л¡А√◊Х´яª‚¥¬∑’Л‰¡а‰¥вμ√«®‡™Б§ Хя≥А¿Ÿ¡‘¢ХЯ¿“™π–∫√√®я‡’¬°аХπ

18. °àÕπ∑”°“√ÕÿàπÕ“À“√ §«√μ√«®Õ∫„Àâ·πà„®«à“Õÿª°√≥åª√–°Õ∫Õ“À“√‰¡à‰¥â—¡º—°—∫ºπ—ß¥â“π„π‡μ“¢≥–ÕÿàπÕ“À“√

19. ‰¡à§«√ª≈àÕ¬„Àâ‡¥Á°À√◊Õ∫ÿ§§≈∑’Ë¡’§«“¡∫°æ√àÕß∑“ß√à“ß°“¬ ºŸâæ‘°“√À√◊Õ‰¡à¡’ª√–∫°“√≥å

„™â‡μ“Õ∫μ“¡≈”æ—ß ‡«âπ·μà«à“æ«°‡¢“‡À≈à“π—Èπ®–‰¥â√—∫§”·π–π”

‡°’Ë¬«°—∫°“√„™âß“πÕ¬à“ß∂Ÿ°μâÕß·≈–ª≈Õ¥¿—¬‡’¬°àÕπ

20. μâÕß§Õ¬√–¡—¥√–«—ß‰¡à„Àâ‡¥Á°‡≈àπ‡μ“Õ∫

21. ™‘Èπà«π∑’Ë“¡“√∂®—∫μâÕß‰¥âßà“¬ (‡™àπ ª√–μŸ‡μ“, ºπ—ß‡μ“¿“¬„π, ®“πÀ¡ÿπ·≈–Õÿª°√≥å‡√‘¡) Õ“®√âÕπ„π√–À«à“ß°“√„™âß“π §«√°—π‡¥Á°‡≈Á°„ÀâÀà“ß®“°‡μ“

·≈–§«√„а∂яЯ¡◊Х∑’Л¡’§«“¡Аπ“‡¡Х ‡ж◊ЛХªСХЯ°—π°“√‡°‘¥·º≈жяжХЯ

22. ¢≥–ª√ÿßÕ“À“√„π‚À¡¥ SuperSteam Convection, Convection À√◊Õ Steam Õπÿ≠“μ„Àâ‡¥Á°„™â‡μ“Õ∫‰¥âμàÕ‡¡◊ËÕ¡’ºŸâ„À≠à¥Ÿ·≈„°≈â™‘¥‡∑à“π—Èπ

23. ‰¡à§«√—¡º—°—∫ª√–μŸ‡μ“, Ω“§√Õ∫, ºπ—ß¥â“πÀ≈—ß, ºπ—ß‡μ“¥â“π„π, ™àÕß√–∫“¬Õ“°“», Õÿª°√≥å‡√‘¡·≈–®“π√Õß √«¡∑—Èß‰ÕπÈ”‡¥◊Õ¥®“°™àÕß√–∫“¬ ¢≥– ‡§√◊ËÕß∑”ß“π ‡π◊ËÕß®“°‘Ëß‡À≈à“π’È®–¡’Õÿ≥À¿Ÿ¡‘Ÿß

24. ‰¡à§«√—¡º—∫√‘‡«≥√Õ∫Ê À≈Õ¥‰ø‡μ“Õ∫‚¥¬μ√ß ‡π◊ËÕß®“°∫√‘‡«≥‡À≈à“π’È®–√âÕπ¡“°‡¡◊ËÕÀ≈Õ¥‰ø„π‡μ“Õ∫μ‘¥«à“ß

25. ¢≥–„™âß“π‡μ“Õ∫ §«√√–∫“¬Õ“°“»ÀâÕß§√—« ‡™àπ ‡ªî¥Àπâ“μà“ßÀ√◊Õ‡§√◊ËÕß√–∫“¬Õ“°“» ‰ÕπÈ”∑’Ë√–∫“¬ÕÕ°¡“®“°™àÕß√–∫“¬Õ“®®–∑”„Àâºπ—ßÀ√◊Õ‡§√◊ËÕß „™âμà“ßÊ ‡ªï¬°‰¥â

26. ‰¡à§«√„™âß“π‡μ“Õ∫ ∂â“°√–∫Õ°„àπÈ”·μ°À—°À√◊Õ√—Ë« °√ÿ≥“μ‘¥μàÕ»Ÿπ¬å∫√‘°“√∑’Ë‰¥â√—∫Õπÿ≠“μ®“°™“√åª

27. ‡æ◊ËÕªÑÕß°—π‰¡à„Àâ‡°‘¥°“√ºÿ°√àÕπ‡π◊ËÕß®“°‰ÕπÈ” Õ¬à“«“ßÕ“À“√∑‘Èß‰«â„π‡μ“Õ∫π“π‡°‘π‰ª ∑”§«“¡–Õ“¥‡μ“Õ∫‡ªìπª√–®” ·≈–¢®—¥§√“∫Õ“À“√∑’Ëμ‘¥Õ¬Ÿà „π‡μ“À√◊Õ∑’Ëª√–μŸ‡μ“

28. ‰¡à§«√„™âπ‘È«À√◊Õ«—μ∂ÿ„¥Ê Õ¥‡¢â“‰ª„π™àÕß (™àÕß√–∫“¬‰ÕπÈ”À√◊Õ™àÕß√–∫“¬Õ“°“» the steam outlets) ‡π◊ËÕß®“°Õ“®∑”„Àâ‡μ“™”√ÿ¥‡’¬À“¬ ·≈–Õ“® ‡°‘¥‰øøÑ“™äÕμ‰¥â

29. ‰¡à§«√«“ß«—μ∂ÿ∑’ËπÈ”Àπ—°¡“°°«à“ 4 °°. ∫πª√–μŸ‡μ“ ∑—Èßπ’È‡æ◊ËÕªÑÕß°—π‰¡à„Àâ‡μ“μ°À≈àπÀ√◊Õ∫“πæ—∫ª√–μŸ‡’¬À“¬ Àâ“¡μ‘¥«—μ∂ÿ„¥Ê √«¡∑—ÈßÀâ“¡·¢«π«—μ∂ÿ ∑’ËÀπ—°‰«â∑’Ë¡◊Õ®—∫

30. Àâ“¡—¡º—ª≈—Í°‰ø„π¢≥–∑’Ë¡◊Õ‡ªï¬° ‡’¬∫ª≈—Í°‡¢â“°—∫‡μâ“‡’¬∫„Àâ·πàπ ¢≥–∂Õ¥ª≈—Í°ÕÕ°®“°‡μâ“‡’¬∫„Àâ®—∫∑’Ëμ—«ª≈—Í°‡¡Õ Õ¬à“®—∫μ√ß“¬‰ø ‡π◊ËÕß®“° Õ“®∑”„Àâ¢¥≈«¥¢â“ß„πª≈—Í°“¬‰ø¢“¥À√◊Õ™”√ÿ¥‡’¬À“¬‰¥â

31. Àâ“¡‡§≈◊ËÕπ¬â“¬‡μ“Õ∫„π¢≥–∑’Ë°”≈—ß„™âß“π À“°®”‡ªìπμâÕß‡§≈◊ËÕπ¬â“¬‡μ“ „Àâ√–∫“¬πÈ”¿“¬„π‡μ“ÕÕ°„ÀâÀ¡¥‚¥¬„™â‚ª√·°√¡√–∫“¬πÈ” À≈—ß®“°√–∫“¬ πÈ” „Àâ‡∑πÈ”ÕÕ°®“°∂“¥√ÕßπÈ”„ÀâÀ¡¥

32. Õ¬à“„Àâª√–μŸ‡μ“À√◊Õ·ºßÀπâ“ªí¥‚¥ππÈ”

33. Àâ“¡„™â‡μ“Õ∫ À“°‡μ“Õ∫μ°À≈àπ®“°∑’ËŸß ∂Õ¥ª≈—Í°ÕÕ°·≈–μ‘¥μàÕ»Ÿπ¬å∫√‘°“√∑’Ë‰¥â√—∫Õπÿ≠“μ®“°™“√åª

SRS AX1500(S) [TH]P01-10.indd 2SRS AX1500(S) [TH]P01-10.indd 2 4/2/09 8:50:53 AM4/2/09 8:50:53 AM

Page 5

¢âÕ·π–π”„π°“√μ‘¥μ—Èß

1. π”‚ø¡·≈–°√–¥“…·¢ÁßÕÕ°®“°‡μ“ √«¡∑—Èß·°–μ‘Í°‡°Õ√å∑’Ëμ‘¥Õ¬Ÿàμ√ßª√–μŸ‡μ“ÕÕ° μ√«®¥Ÿ«à“¡’™‘Èπà«πª√–°Õ∫„¥‡’¬À“¬ ‡™àπ ª√–μŸÀ≈ÿ¥, ©π«πª√–μŸ‡’¬À“¬ À√◊Õ√àÕß≈—°ª√–μŸ™”√ÿ¥ „π°√≥’∑’Ë¡’à«π„¥™”√ÿ¥‡’¬À“¬ Õ¬à“‡ªî¥‡μ“„Àâ∑”ß“π®π°«à“®–‰¥â√—∫°“√μ√«®‡™Á§®“°»Ÿπ¬å∫√‘°“√¢Õß™“√åª‡∑à“π—Èπ

2. Õÿª°√≥å∑’Ë®”‡ªìπ

1) μ–·°√ß 2) ∂“¥√Õß 2 Õ—π 3) Õÿª°√≥å¢®—¥§√“∫ 4) §Ÿà¡◊Õ°“√„™â 5) μ”√“°“√∑”Õ“À“√ 6) §”·π–π”°“√„™â 7) ·ºàπ∑¥Õ∫

3. √–À«à“ß°“√ª√ÿßÕ“À“√ª√–μŸ‡μ“®–√âÕπ ‡æ◊ËÕ‰¡à„Àâ—¡º—‚¥πª√–μŸ‡μ“ §«√μ—Èß‡μ“„ÀâŸß®“°æ◊Èπª√–¡“≥ 80 ´¡. À√◊Õ¡“°°«à“ ‰¡à§«√„Àâ‡¥Á°Õ¬Ÿ

à„°≈âª√–μŸ‡μ“

‡æ√“–Õ“®æ≈“¥æ≈—Èß‚¥πª√–μŸ‡μ“‰¥â

4. ‡μ“Õ∫π’ÈÕÕ°·∫∫¡“”À√—∫„™âß“π∫π‡§“∑å‡μÕ√å∑’Ë√—∫πÈ”Àπ—°‰¥â‡æ’¬ßæÕ‡∑à“π—Èπ ‰¡à§«√μ—Èß‡μ“Õ∫„πæ◊Èπ∑’Ë∑’Ë¡’§«“¡√âÕπÀ√◊Õ§«“¡™◊ÈπŸß ‡™àπ „°≈â°—∫‡μ“Õ∫ª√–‡¿∑Õ◊Ëπ ‰¡à§«√«“ßÕ¬Ÿà„°≈â°—∫«—¥ÿ∑’Ë“¡“√∂μ‘¥‰ø‰¥â ‡™àπ ºâ“¡à“π §«√μ—Èß„π∑’Ë∑’Ë¡’Õ“°“»∂à“¬‡∑‰¥â–¥«° Õ“®‡°‘¥‰ø≈ÿ°‰À¡â‰¥â À“°„™âß“π‡μ“Õ∫‚¥¬¡’ºâ“§≈ÿ¡ À√◊Õ„°≈â «—¥ÿ∑’Ë“¡“√∂μ‘¥‰ø‰¥â ‡™àπ ©“°, ¡à“π, ºπ—ß ‡ªìπμâπ §«√¡’√–¬–Àà“ßÕ¬à“ßπâÕ¬ 30 ´¡. ®“°¥â“π∫π‡æ◊ËÕ„ÀâÕ“°“»∂à“¬‡∑‰¥â–¥«° ‡μ“Õ∫π’È‰¡à‰¥âÕÕ°·∫∫ ”À√—∫μ‘¥μ—Èß„π≈—°…≥–Ωíß‡¢â“°—∫ºπ—ßÀ√◊ÕμŸâ (∫‘≈∑åÕ‘π)

§”‡μ◊Õπ: ‰ÕπÈ”®–√–∫“¬ÕÕ°¡“®“°¥â“π∫π¢Õß‡μ“Õ∫ μâÕß·πà„®«à“‰ÕπÈ”∑’Ë√–∫“¬ÕÕ°¡“®–‰¡à‚¥π‡μâ“‡’¬∫À√◊ÕÕÿª°√≥å‰øøÑ“„¥Ê

5. À“°¡’°√–®°Àπâ“μà“ßÕ¬Ÿà„°≈â‡μ“Õ∫ §«√„Àâ¡’√–¬–Àà“ß√–À«à“ß™àÕß√–∫“¬Õ“°“»°—∫Àπâ“μà“ßª√–¡“≥ 20 ´¡. °√–®°Àπâ“μà“ßÕ“®·μ°‡π◊ËÕß®“°§«“¡√âÕπ∑’Ë√–∫“¬ÕÕ° ¡“‰¥â

¢âÕ§«√√–«—ß: ‰ÕπÈ”∑’Ë√–∫“¬ÕÕ°¡“Õ“®∑”„Àâ‡§√◊ËÕß„™âÀ√◊Õºπ—ß∑’ËÕ¬Ÿà„°≈âÊ ‡ªï¬°À√◊Õ°ª√° §«√„Àâ¡’√–¬–Àà“ß∑’Ë‡À¡“–¡√–À«à“ß‡μ“°—∫ºπ—ßÀ√◊Õ‡§√◊ËÕß„™âμà“ßÊ

‰ÕπÈ”®–√–∫“¬ÕÕ°¡“®“°™àÕß√–∫“¬À√◊Õª√–μŸ‡μ“ „π√–À«à“ß°“√ª√ÿßÕ“À“√À√◊ÕÀ≈—ß®“°°“√ª√ÿßÕ“À“√ ´÷Ëß®–°≈“¬‡ªìπÀ¬¥πÈ”‡°“–Õ¬Ÿà∫πºπ—ßÀ√◊Õ‡§√◊ËÕß„™â μà“ßÊ „°≈â‡μ“ §«√μ‘¥μ—Èß‡μ“„π∫√‘‡«≥∑’Ë¡’Õ“°“»∂à“¬‡∑‰¥â–¥«°

‡æ◊ËÕªÑÕß°—π‰¡à„Àâºπ—ßÀ√◊Õ‡§√◊ËÕß„™âμà“ßÊ ‡ªï¬° ¢Õ·π–π”„Àâ„™â°√–¥“…øÕ¬≈åªî¥ºπ—ß·≈–‡§√◊ËÕß„™â‡À≈à“π—Èπ‰«â

6. ‰¡à§«√„™âª≈—Í°μàÕæà«ß‡’¬∫ª≈—Í°‡§√◊ËÕß„™â‰øøÑ“Õ◊Ëπ√à«¡°—∫‡μ“Õ∫

7. ºŸâº≈‘μ·≈–ºŸâ®”Àπà“¬®–‰¡à√—∫º‘¥™Õ∫„π°√≥’∑’Ë§«“¡‡’¬À“¬¢Õß‡μ“Õ∫‡°‘¥®“°√–∫∫°√–·‰øøÑ“¢—¥¢âÕß ‰øμ° ‰ø‡°‘π À√◊Õ„™â‰øº‘¥ª√–‡¿∑ ·√ß¥—π‰øøÑ“°√–· ≈—∫®–μâÕßμ√ß°—∫∑’Ë√–∫ÿ‰«â∫π·ºàπªÑ“¬ À√◊Õ 220 ‚«≈μå 50 ‡Œ‘√μ´å

8. ‡μ“Õ∫π’È®–μâÕßμàÕ“¬¥‘π:

¢âÕ”§—≠

“¬‰ø¢Õß‡μ“Õ∫®–¡’’μ“¡√À—¥—ßμàÕ‰ªπ’È: ’‡¢’¬«·≈–’

‡À≈◊Õß : °√“«¥å ’πÈ”‡ß‘π : Neutral ’πÈ”μ“≈ : Live ’“¬‰ø¢Õß‡μ“Õ∫Õ“®®–‰¡àμ√ß°—∫’¢Õß¢—È«ª≈—Í° „Àâ∑”μ“¡¥—ßμàÕ‰ªπ’È μâÕßμàÕ“¬‰ø’‡À≈◊Õß·≈–‡¢’¬«‡¢â“°—∫¢—È«ª≈—Í°∑’Ë¡’—≠≈—°…≥å√Ÿªμ—« E À√◊Õ—≠≈—°…≥å°√“«¥å À√◊Õ¢—È«∑’Ë¡’’‡¢’¬«À√◊Õ’‡À≈◊Õß·≈–‡¢’¬« μâÕßμàÕ“¬‰ø’πÈ”‡ß‘π‡¢â“°—∫¢—È«ª≈—Í°∑’Ë¡’—≠≈—°…≥å√Ÿªμ—« N À√◊Õ¡’’πÈ”‡ß‘π μâÕßμàÕ“¬‰ø’πÈ”μ“≈‡¢â“°—∫¢—È«ª≈—Í°∑’Ë¡’—≠≈—°…≥å√Ÿªμ—« L À√◊Õ¡’’πÈ”μ“≈ * „π°√≥’∑’Ë‡μâ“√—∫¢Õß∑à“π‡ªìπ·∫∫ 2 √Ÿ ®–μâÕßμ‘¥μ—Èß“¬¥‘π‡¢â“°—∫®ÿ¥μàÕ“¬¥‘π´÷ËßÕ¬Ÿà¥â“πÀ≈—ßμÕπ≈à“ß¢Õß‡μ“ °àÕπ„™âß“π ‡æ◊ËÕªÑÕß°—π‰øøÑ“√—Ë«

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Page 6

HEALTHY COOKING

Stop

Clear

START

Microwave

Convection

SuperSteam

Steam

HEALTHY COOKING

Stop

Clear

START

Microwave

Convection

SuperSteam

Steam

HEALTHY COOKING

Stop

Clear

START

Microwave

Convection

SuperSteam

Steam

Enter

Inf

Back

à«πª√–°Õ∫¢Õß‡μ“Õ∫

§”‡μ◊Õπ: ºπ—ß‡μ“¥â“π„π, ª√–μŸ‡μ“, Ω“§√Õ∫, Õÿª°√≥å‡√‘¡μà“ßÊ ·≈–®“π√Õß®–√âÕπ¡“° §«√«¡∂ÿß¡◊ÕÀπ“·≈–·Àâß ‡¡◊ËÕ®–π”Õ“À“√À√◊ÕÕÿª°√≥åμà“ßÊ ÕÕ°®“°

‡μ“ ‡æ◊ËÕªÑÕß°—πº‘«Àπ—ß‰À¡â

6 7

8 9

111213

15 16

1 ™àÕß√–∫“¬Õ“°“» 2 ¡◊Õ®—∫‡ªî¥ª√–μŸ 3 ®Õ·¥ßº≈ LCD 4 ·ºßÀπâ“ªí¥ 5 À≈Õ¥‰ø 6 μ”·Àπàß∫π 7 μ”·Àπàß≈à“ß 8 Ω“ªî¥°√–∫Õ°„àπÈ” (¥ŸÀπâ“ 6) 9 °√–∫Õ°„àπÈ” (¥ŸÀπâ“ 6)

10 ©π«πª√–μŸ·≈–º‘«©π«π

11 ≈—°ª√–μŸ 12 æ◊Èπ‡μ“‡´‡√¡‘° 13 ∫“πæ—∫ª√–μŸ 14 ™àÕß√–∫“¬‰ÕπÈ” 15 ·ºàπªî¥∂“¥√ÕßπÈ” (¥ŸÀπâ“ 6) 16 ∂“¥√ÕßπÈ” (¥ŸÀπâ“ 6) 17 ºπ—ß‡μ“¿“¬„π 18 ª√–μŸ‡μ“·∫∫‚ª√àß·ß

Õÿª°√≥å‡√‘¡Õ◊ËπÊ

19 μ–·°√ß

”À√—∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) Õ∫‡°√’¬¡

(Convection) ·≈– π÷ËßÕ“À“√ (Steam) Àâ“¡„™â„π‚À¡¥‰¡‚§√‡«ø (Microwave) μâÕß«“ß‰«â∫π∂“¥√Õß‡¡Õ

20 ∂“¥√Õß x2

”À√—∫‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

Õ∫‡°√’¬¡ (Convection) π÷ËßÕ“À“√ (Steam) ·≈–¢®—¥§√“∫

(Descale) Àâ“¡„™â„π‚À¡¥‰¡‚§√‡«ø (Microwave)

21 ·ºàπ¢®—¥§√“∫ (¥ŸÀπâ“ 8)

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Page 7

°“√∑”ß“π¢Õß·ºßÀπâ“ªí¥

°“√∑”ß“π¢Õß·ºßÀπâ“ªí¥®–∂Ÿ°§«∫§ÿ¡‚¥¬°“√°¥ªÿÉ¡∫π·ºßÀπâ“ªí¥ ‡’¬ß—≠≠“≥®–¥—ß¢÷Èπ∑ÿ°§√—Èß∑’ËºŸâ„™â°¥ªÿÉ¡∫π·ºßÀπâ“ªí¥ ·≈–‡¡◊ËÕ‡μ“Õ∫∑”ß“π‡√Á®μ“¡ ‚ª√·°√¡ ®–¡’‡’¬ß—≠≠“≥¥—ß¢÷Èπª√–¡“≥ 2 «‘π“∑’ À√◊Õ 4 §√—Èß °√≥’∑’ËμâÕß‡æ‘Ë¡¢—ÈπμÕπ°“√ª√ÿßÕ“À“√

1. ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

°¥‡æ◊ËÕ‡≈◊Õ°‚ª√·°√¡ª√ÿßÕ“À“√·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß ®–¡’ 2 ‚À¡¥ §◊Õ ‚À¡¥ ç°“√ª√ÿßÕ“À“√√–∫∫Õ—μ‚π¡—μ‘é ·≈– ç°“√ª√ÿß Õ“À“√√–∫∫ª°μ‘é

2. ªÿÉ¡Õ∫‡°√’¬¡ (Convection)

°¥‡æ◊ËÕ‡≈◊Õ°‚ª√·°√¡ª√ÿßÕ“À“√·∫∫Õ∫‡°√’¬¡ ‰¡à¡’‚À¡¥°“√ª√ÿßÕ“À“√√–∫∫Õ—μ‚π¡—μ‘”À√—∫‚ª√·°√¡Õ∫‡°√’¬¡

3. ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

°¥‡æ◊ËÕ¬°‡≈‘°√“¬°“√„π√–À«à“ß°“√μ—Èß‚ª√·°√¡ °¥Àπ÷Ëß§√—Èß‡æ◊ËÕÀ¬ÿ

¥°“√∑”ß“π„π√–À«à“ß°“√ª√ÿßÕ“À“√ °¥Õß§√—Èß‡æ◊ËÕ¬°‡≈‘°‚ª√·°√¡°“√ª√ÿß

Õ“À“√

4. ªÿÉ¡π÷ËßÕ“À“√ (Steam)

°¥‡æ◊ËÕ‡≈◊Õ°‚ª√·°√¡ª√ÿßÕ“À“√·∫∫π÷ËßÕ“À“√ ‚ª√·°√¡π÷ËßÕ“À“√ ®–¡’ 2 ‚À¡¥; ‚À¡¥ ç°“√ª√ÿßÕ“À“√√–∫∫Õ—μ‚π¡—μ‘é ·≈– ç°“√ª√ÿßÕ“À“√ √–∫∫ª°μ‘

5. ªÿÉ¡‰¡‚§√‡«ø (Microwave)

°¥‡æ◊ËÕ‡≈◊Õ°‚ª√·°√¡ª√ÿßÕ“À“√¥â«¬√–∫∫‰¡‚§√‡«ø ‚ª√·°√¡ Microwave ®–¡’ 2 ‚À¡¥; ‚À¡¥ ç°“√≈–≈“¬Õ“À“√·™à·¢ÁßÕ—μ‚π¡—μ‘é ·≈– ç°“√ª√ÿß Õ“À“√√–∫∫ª°μ‘é

6. ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

°¥‡æ◊ËÕ‡√‘Ë¡°“√∑”ß“π¢Õß‡μ“ À≈—ß®“°μ—Èß‚ª√·°√¡∑’ËμâÕß°“√·≈â«

7. ªÿÉ¡ Enter

°¥‡æ◊ËÕ¬◊π¬—π°“√‡≈◊Õ°¢Õß§ÿ≥

8. ≈Ÿ°∫‘¥ (Knob)

À¡ÿπ‡æ◊ËÕ‡≈◊Õ°‚À¡¥∑’ËμâÕß°“√

9. ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info)

°¥‡æ◊ËÕ°≈—∫‰ª¬—ß‚À¡¥°àÕπÀπâ“π’È„π¢≥–°“√μ—Èß‚ª√·°√¡ °àÕπ∑’Ë®–°¥ªÿÉ¡‡√‘Ë¡μ

âπ∑”ß“π (START)

°¥‡æ◊ËÕ∑”°“√¥Ÿ·≈√—°…“‡μ“ À√◊Õ°”Àπ¥§à“‡Õß

≈Ÿ°»√ À¡“¬∂÷ß ¡’Àπâ“Õ◊ËπμàÕ®“°π’È ‡¡◊ËÕ§ÿ≥‡ÀÁπ≈Ÿ°»√ §ÿ≥“¡“√∂ À¡ÿπ≈Ÿ°∫‘¥ ‡æ◊ËÕ¥Ÿ¢âÕ¡Ÿ≈°≈—∫‰ª¡“√–À«à“ßÀπâ“‰¥â ‡¡◊ËÕ‰¡à¡’≈Ÿ°»√ §ÿ≥ “¡“√∂°≈—∫‰ª¬—ßÀπâ“°àÕπÀπâ“π’È‚¥¬°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»…

(Back/Info)

¿“æ∑’Ë·¥ßÕ¬Ÿà¥â“π∫π À¡“¬∂÷ß ‚À¡¥°“√ª√ÿßÕ“À“√∑’Ë‡≈◊Õ°‰«â

‡≈◊Õ°‚ª√·°√¡ SuperSteam Convection ‰«â

‡≈◊Õ°‚ª√·°√¡ Steam ‰«â

‡≈◊Õ°‚ª√·°√¡ Microwave ‰«â

‡≈◊Õ°‚ª√·°√¡ Convection ‰«â

μ—«Àπ—ß

◊Õ®–μ‘¥«à“ß ‡æ◊ËÕ·¥ß¢âÕ·π–π”°“√ª√ÿßÕ“À“√·≈–‚ª√·°√¡μà“ßÊ

·ºßÀπâ“ªí¥

¢âÕ¡Ÿ≈®Õ·¥ßº≈

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Page 8

§”‡μ◊Õπ:

1. ‡μ“Õ∫®–√âÕπ¡“° À≈—ß®“°°“√ª√ÿßÕ“À“√·≈–À≈—ß®“°√–∫“¬πÈ”∑‘Èß

2. Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“Õ∫¢≥–‡ªî¥ª√–μŸ‡μ“ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß‰À¡â‰¥â

μâÕß·πà„®«à“‡μ“‡¬Áπ≈ß·≈â« °àÕπ∑’Ë®–‡∑πÈ”„π°√–∫Õ°„àπÈ”·≈–∂“¥√ÕßπÈ”∑‘Èß ®“°π—Èπ‡™Á¥‡μ“„Àâ·Àâß

4. Àâ“¡—¡º—‚¥ππÈ”‚¥¬μ√ß ‡π◊ËÕß®“°πÈ”„π∂“¥√ÕßπÈ”Õ“®®–√âÕπ

¿“æ 2 ¿“æ 3

¿“æ 1

¿“æ 4

·ºàπªî¥∂“¥√ÕßπÈ” ∂“¥√ÕßπÈ”

¢âÕ·π–π””§—≠

Õà“π«‘∏’°“√ª√ÿßÕ“À“√„Àâ≈–‡Õ’¬¥°àÕπ„™âß“π‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) & π÷ËßÕ“À“√ (Steam)

°√–∫Õ°„àπÈ”

°“√‡μ‘¡πÈ”–Õ“¥ (πÈ”°√Õß) ∑’Ë¡’Õÿ≥À¿Ÿ¡‘‡∑à“°—∫Õÿ≥À¿Ÿ¡‘ÀâÕß≈ß„π°√–∫Õ° „àπÈ”‡ªìπ‘Ëß®”‡ªìπ”À√—∫‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) ·≈–π÷ËßÕ“À“√ (Steam) ∑—Èß„π√–∫∫Õ—μ‚π¡—μ‘·≈–√–∫∫ª°μ‘ μ√«®Õ∫„Àâ·πà„®«à“‰¥âªØ‘∫—μ‘μ“¡§”·π–π”¥â“π≈à“ßπ’È

1. „π°“√π”°√–∫Õ°„àπÈ”ÕÕ° „Àâ¥÷ßÕÕ°μ√ßÊ

2. „Àâ≈â“ß°√–∫Õ°„àπÈ”·≈–Ω“ªî¥°àÕπ°“√„™âß“π§√—Èß·√° (¿“æ 1)

3. ‡μ‘¡πÈ”–Õ“¥ (πÈ”°√Õß) ≈ß„π°√–∫Õ°„àπÈ”ºà“π∑“ß™àÕß¥â“π∫π ®π∂÷ß √–¥—∫‡≈¢ 2 (MAX)

4. μâÕßªî¥Ω“°√–∫Õ°„àπÈ”„Àâπ‘∑

5. º≈—°°√–∫Õ°„àπÈ

”°≈—∫‡¢â“∑’Ë‡¥‘¡ (¿“æ 3)

6. À≈—ßª√ÿßÕ“À“√ ‡∑πÈ”„π°√–∫Õ°„àπÈ”∑‘Èß ≈â“ß°√–∫Õ°„àπÈ”·≈–Ω“ „à °√–∫Õ°„àπÈ”°≈—∫‡¢â“∑’Ë‡¥‘¡„Àâ‡√’¬∫√âÕ¬ (¿“æ 3)

À¡“¬‡Àμÿ:

1. Àâ“¡„™âπÈ”°≈—Ëπ πÈ”√–∫∫√’‡«Õ√åÕÕ‚¡´‘, πÈ”·√à œ≈œ

2. ª√‘¡“≥πÈ”„π°√–∫Õ°∑’ËπâÕ¬‡°‘π‰ª Õ“®∑”„ÀâÕ“À“√‰¡àÿ°μ“¡∑’ËμâÕß°“√

3. ¢Õ·π–π”„Àâ‡∑πÈ”„π°√–∫Õ°∑‘Èß∑ÿ°§√—Èß À≈—ßª√ÿßÕ“À“√ Õ¬à“„àπÈ”∑‘Èß‰«â„π °√–∫Õ°∑—Èß«—π

4. À“°¡’¢âÕ§«“¡ ‡™àπ çFill water water tanké ¢÷Èπ∑’Ë®Õ·¥ßº≈„π√–À«à“ß °“√ª√ÿßÕ“À“√ „Àâ¥Ÿμ“√“ßª√–°Õ∫°“√·°âªí≠À“ ∑’ËÀπâ“ 26

5. Àâ

“¡‚¬πÀ√◊Õ∑”„Àâ°√–∫Õ°„àπÈ”™”√ÿ¥‡’¬À“¬ §«“¡√âÕπÕ“®∑”„Àâ°√–∫Õ° „àπÈ”‡’¬√Ÿª∑√ß‰¥â Àâ“¡„™â°√–∫Õ°„àπÈ”∑’Ë™”√ÿ¥ °√ÿ≥“μ‘¥μàÕ»Ÿπ¬å∫√‘°“√∑’Ë ‰¥â√—∫°“√√—∫√Õß®“°™“√åª

6. Õ“®®–¡’πÈ”À¬¥≈ß¡“‡≈Á°πâÕ¬¢≥–∂Õ¥°√–∫Õ°„àπÈ”ÕÕ° „Àâ„™âºâ“πÿà¡Ê ‡™Á¥‡μ“

7. Àâ“¡ªî¥™àÕßÕ“°“»∫πΩ“ªî¥°√–∫Õ°„àπÈ” ‡æ√“–Õ“®∑”„Àâ‡°‘¥ªí≠À“„π √–À«à“ß°“√ª√ÿßÕ“À“√‰¥â

8. πÈ”®”π«πÀπ÷Ëß®–‰À≈ÕÕ°¡“∑’Ë∂“¥√ÕßπÈ” ‡¡◊ËÕ∂Õ¥°√–∫Õ°„àπÈ”ÕÕ° „Àâ ‡∑∑‘ÈßÀ≈—ß®“°°“√ª√ÿßÕ“À“√

∂“¥√ÕßπÈ”

°àÕπ°“√ª√ÿßÕ“À“√ μâÕß·πà„®«à“∂“¥√ÕßπÈ”Õ¬Ÿà„πμ”·Àπàß∑’Ë∂Ÿ°μâÕß ·≈–‰¥â ªØ‘∫—μ‘μ“¡¢âÕ·π–π”μàÕ‰ªπ’È

∂“¥√ÕßπÈ”·≈–·ºàπªî¥®–∫√√®ÿ¡“„π°≈àÕßæ√âÕ¡°—∫‡μ“Õ∫ «“ß∂“¥√ÕßπÈ”·≈–

·ºàπªî¥‰«â„μâª√–μŸ‡μ“ ¥—ß·¥ß„π¿“æ 4 ∂“¥√ÕßπÈ”®–√ÕßπÈ”∑’Ë√–∫“¬ÕÕ°¡“ ®“°ª√–μŸ‡μ“ °“√∂Õ¥∂“¥√ÕßπÈ”: „™â¡◊Õ∑—ÈßÕß¢â“ß¥÷ß∂“¥√ÕßπÈ”ÕÕ°μ√ßÊ * °àÕπ∂Õ¥∂“¥√ÕßπÈ” μ√«®Õ∫„Àâ·πà„®«à“®–‰¡à¡’πÈ”À¬¥≈ß¡“ °“√‡ª≈’Ë¬π∂“¥√ÕßπÈ”: „à∂“¥√ÕßπÈ”‡¢â“°—∫¢Õ‡°’Ë¬«¥â“π´â“¬·≈–¢«“„μâ‡μ“Õ∫ ¥—ß·¥ß„π¿“æ 4 ®“°π—Èπ°¥„Àâ·πàπ ∂â“¡’¢â

Õ§«“¡ çReplace drip trayé À√◊Õ çEmpty drip tray and replaceé ·¥ß¢÷Èπ

„π®Õ·¥ßº≈ „Àâ∂Õ¥·≈–‡ª≈’Ë¬π∂“¥√ÕßπÈ”

‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß∑ÿ°§√—Èß À≈—ß®“°°“√ª√ÿßÕ“À“√ ‡∑πÈ”∑‘Èß, ≈â“ß, ‡™Á¥„Àâ

·Àâß·≈–‡ª≈’Ë¬π À“°‡∑πÈ”ÕÕ°‰¡àÀ¡¥ Õ“®∑”„ÀâπÈ”„π∂“¥√ÕßπÈ”≈âπ‰¥â

°“√ª√ÿßÕ“À“√´È”Ê ‚¥¬‰¡à‰¥â‡∑πÈ”ÕÕ° Õ“®∑”„ÀâπÈ”„π∂“¥√ÕßπÈ”≈âπ‰¥â

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Page 9

°“√‡ªî¥ª√–μŸ‡μ“Õ∫

§ÿ≥“¡“√∂‡ªî¥ª√–μŸ‡μ“§â“ß‰«â ‡æ◊ËÕ√–∫“¬‰ÕπÈ” §«“¡√âÕπ À√◊Õ∑”„Àâºπ—ß‡μ“·Àâß À≈—ß°“√ª√ÿß Õ“À“√ (¥Ÿ¿“æ 1)

§”‡μ◊Õπ: Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“Õ∫¢≥–‡ªî¥ª√–μŸ‡μ“ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß‰À¡â‰¥â À¡“¬‡Àμÿ: Õ¬à“‡ªî¥ª√–μŸ‡μ“„π√–À«à“ß°“√ª√ÿßÕ“À“√ ‡π◊ËÕß®“°Õÿ≥À¿Ÿ¡‘„π‡μ“®–≈¥≈ßÕ¬à“ß

√«¥‡√Á« ´÷Ëß®–àßº≈μàÕ°“√ª√ÿßÕ“À“√

¿“æ 1

¢âÕ·π–π””§—≠

‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) & π÷ËßÕ“À“√ (Steam) „π‚À¡¥°“√ª√ÿßÕ“À“√·∫∫√–∫∫Õ—μ‚π¡—μ‘·≈–·∫∫√–∫∫ª°μ‘

°àÕπ°“√ª√ÿßÕ“À“√

1. μâÕß·πà„®«à“‰¥â‡μ‘¡πÈ”–Õ“¥ (πÈ”°√Õß) ∑’Ë¡’Õÿ≥À¿Ÿ¡‘‡∑à“°—∫Õÿ≥À∂Ÿ¡‘ÀâÕß≈ß„π°√–∫Õ°„àπÈ”·≈â« ·≈–„à°√–∫Õ°„àπÈ”‡¢â“∑’ËÕ¬à“ß∂Ÿ°μâÕß (¥ŸÀπâ“ 6)

2. μâÕß·πà„®«à“∂“¥√ÕßπÈ”‰¡à¡’πÈ”Õ¬Ÿà (¥ŸÀπâ“ 6)

3. «“ßÕ“À“√≈ß„π‡μ“ ‡«âπ·μà«à“μâÕß°“√Õÿàπ‡μ“ (°√ÿ≥“¥Ÿ∑’Ëμ“√“ß‡°’Ë¬«°—∫°“√Õÿàπ‡μ“∑’ËμâÕß∑”„π‚À¡¥Õ—μ‚π¡—μ‘)

À≈—ß®“°°“√ª√ÿßÕ“À“√

1. À≈—ß®“°∑’Ë‡μ“‡¬Áπ≈ß·≈â« „Àâ∂Õ¥°√–∫Õ°„àπÈ”ÕÕ°·≈–‡∑πÈ”∑‘Èß ®“°π—Èπ‡™Á¥‡μ“„Àâ·Àâß √Õ 2-3 π“∑’ ®“°π—Èπ‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

2. ‡≈◊Õ°‚ª√·°√¡√–∫“¬πÈ” (Drain Water) Õ¬à“ßπâÕ¬«—π≈–Àπ÷Ëß§√—Èß À≈—ß®“°„™âß“π„π‚À¡¥Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) À√◊

Õ π÷ËßÕ“À“√

(Steam)

3. μ√«®‡™Á§«à“‰¡à¡’πÈ”À¬¥≈ß¡“ °àÕπ®–∂Õ¥∂“¥√ÕßπÈ” ‡π◊ËÕß®“°®–¡’πÈ”‡≈Á°πâÕ¬√–∫“¬ÕÕ°¡“∫π∂“¥√ÕßπÈ”‡¡◊ËÕ°√–∫Õ°„àπÈ”∂Ÿ°∂Õ¥ÕÕ°

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Page 10

¿“æ 1 ¿“æ 2

¿“æ 4 °“√∂Õ¥·ºàπ¢®—¥§√“∫

·ºàπ¢®—¥§√“∫

¢Õ∫·ºàπ¢®—¥§√“∫

∂“¥√Õß

·ºàπ¢®—¥§√“∫

√–¥—∫à«π∫π

¿“¬„π‡μ“

¿“æ 3

À—«°√Ÿ

™àÕß√–∫“¬‰ÕπÈ”

μ√«®‡™Á§«à“™àÕß√–∫“¬‰ÕπÈ”/À—«°√Ÿ ‰¡à∂Ÿ°ªî¥∑—∫¥â«¬·ºàπ¢®—¥§√“∫

¥â“π¢«“¢Õß ºπ—ß‡μ“

¢âÕ·π–π””§—≠

øíß°å™—Ëπ√–∫“¬πÈ” (Drain Water)

‡≈◊Õ°‚ª√·°√¡√–∫“¬πÈ” (Drain Water) Õ¬à“ßπâÕ¬«—π≈–Àπ÷Ëß§√—Èß À≈—ß®“°„™â ß“π„π‚À¡¥Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) À√◊Õπ÷ËßÕ“À“√ (Steam) „™â‡«≈“ª√–¡“≥ 8 π“∑’ ‚ª√·°√¡√–∫“¬πÈ”™à«¬ªÑÕß°—π°“√–¡§√“∫·≈–°“√π”πÈ”‡°à“‰ª„™â ´÷Ëß®–àß º≈μàÕ√–∫∫‰ÕπÈ”¿“¬„π

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) ®“°π—Èπ À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° √–∫“¬πÈ” (DRAIN WATER) ·≈–°¥ªÿÉ¡ Enter

μâÕß·πà„®«à“‰¥â∂Õ¥°√–∫Õ°„àπÈ”ÕÕ°·≈â« ®“°π—Èπ°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

À≈—ß®“°‡μ“‡¬Áπ≈ß·≈â« „Àâ‡™Á¥‡μ“„Àâ·Àâß √Õ 2-3 π“∑’ ®“°π—Èπ‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

À¡“¬‡Àμÿ:

μâÕß∂Õ¥°√–∫Õ°„àπÈ”ÕÕ°°àÕπ∑’Ë®–‡√‘Ë¡¢—ÈπμÕπ¥—ß°≈à“«π’È

øíß°å™—Ëπ¢®—¥§√“∫ (Descale)

Õ“®®–‡°‘¥§√“∫‡ªìπ®ÿ¥‡≈Á°Ê ’¢“«À√◊Õ’‡∑“„π«ß®√πÈ”¥â“π„π√–À«à“ß°“√º≈‘μ ‰ÕπÈ” ´÷ËßÕ“®àßº≈μàÕ°“√∑”ß“π¢Õß‡μ“ ‡¡◊ËÕ¢âÕ§«“¡ DESCALING IS NECESSARY ·¥ß¢÷Èπ„π®Õ·¥ßº≈ μâÕß ‡≈◊Õ°‚ª√·°√¡¢®—¥§√“∫∑—π∑’ „™â‡«≈“ª√–¡“≥ 1 ™—Ë«‚¡ß

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡ ¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) ®“°π—Èπ À¡ÿπ≈Ÿ°∫‘¥ ‡æ◊ËÕ‡≈◊Õ°¢®—¥

§√“∫ (DESCALE) ·≈– °¥ªÿÉ¡ Enter

„Àâ„™â°√¥´‘∑√‘§∫√‘ÿ∑∏‘Ï (¡’¢“¬∑’Ë√â“π¢“¬¬“) À√◊ÕπÈ”¡–π“« 100%

·∫∫‰¡à¡’°“°„π°“√¢®—¥§√“∫ ‡≈◊Õ°Õ¬à“ß„¥Õ¬à“ßÀπ÷Ëß„π°“√¢®—¥§√“∫ °“√„™â°√¥´‘∑√‘§∫√‘ÿ∑∏‘Ï „Àâº¡°√¥´‘∑√‘§∫√‘ÿ∑∏‘Ï 1 ™âÕπ‚μä– ≈ß„ππÈ”–Õ“¥ 500 ¡≈. „π¿“™π–∑’Ë‰¡à¡’√Ÿ√—Ë« §π„Àâ‡¢â“°—π·≈–‡∑ ≈ß„π°√–∫Õ°„àπÈ” °“√„™âπÈ”¡–π“« 100% μâÕß·πà„®«à“‰¡à¡’°“°‡®◊Õªπ À“°¡’°“°À√◊Õ ‰¡à·πà„® „Àâ°√ÕßπÈ”¡–π“«‡æ◊ËÕ°√Õß°“°ÕÕ° μ«ßπÈ”¡–π“« 70 ¡≈. ‡μ‘¡πÈ”≈ß‰ª 500 ¡≈. §π„Àâ‡¢â“°—π·≈–‡∑≈ß„π°√–∫Õ°„àπÈ” „à°√–∫Õ°„àπÈ”‡¢â“‰ª„π‡μ“·≈–¥—π„Àâ‡¢â“∑’Ë

«“ß∂“¥√Õß‡¢â“∑’Ëμ”·Àπàß∫π „à·ºàπ¢®—¥§√“∫‡¢â“∑’Ë¢Õ∫¥â“π¢«“¢Õß∂“¥√Õß ¥—ß·¥ß„π¿“æ 1 ¥—π¢Õ∫¥â“π¢«“¢Õß·ºàπ¢®—¥§√“∫≈ß„Àâ¢Õ∫·ºàπ¢®—¥§√“∫Õ¬Ÿà √–À«à“ßºπ—ß·≈–∂“¥√Õß ¥—ß·¥ß„π¿“æ 2 μ√«®‡™Á§«à“¢Õ∫¢Õß

·ºàπ¢®—¥§√“∫Õ¬ŸàμË”°«à“™àÕß√–∫“¬‰ÕπÈ”/À—«°√Ÿ ¥—ß·¥ß„π¿“æ 3

¢—ÈπμÕπ°“√„™âß“π

Àâ“¡«“ßÕ“À“√≈ß„π‡μ“ °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ‡æ◊ËÕ‡√‘Ë¡μâπ°“√¢®—¥§√“∫

‡¡◊ËÕ‡μ“Õ∫À¬ÿ¥°“√∑”ß“π·≈–‡¬Áπ≈ß „Àâ∂Õ¥°√–∫Õ°„àπÈ”ÕÕ° ‡∑πÈ”∑‘Èß ≈â“ß∑”§«“¡–Õ“¥ ·≈–‡μ‘¡πÈ”–Õ“¥ (πÈ”°√Õß) ∑’Ë¡’ Õÿ≥À¿Ÿ¡‘‡∑à“°—∫Õÿ≥À¿Ÿ¡‘ÀâÕß≈ß‰ª„À¡à ‡ª≈’Ë¬π°√–∫Õ°„àπÈ” ∂Õ¥

·ºàπ¢®—¥§√“∫ÕÕ° ¥—ß·¥ß„π¿“æ 4 ∂Õ¥∂“¥√Õß ‡∑πÈ”∑‘Èß ≈â“ß·≈–‡™Á¥„Àâ·Àâß ∑”μ“¡¢—ÈπμÕπ∑’Ë 3 „π°“√‡ª≈’Ë¬π∂“¥√Õß·≈–·ºàπ¢®—¥§√“∫ °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) √–∫∫°“√≈â“ß (∑”§«“¡–Õ“¥) ®–‡√‘Ë¡μâπ¢÷Èπ

‡¡◊ËÕ‘Èπÿ¥√–∫∫°“√≈â“ß·≈–‡μ“‡¬Áπ≈ß·≈â« „Àâ∂Õ¥°√–∫Õ°„àπÈ” ÕÕ°·≈–‡∑πÈ”∑‘Èß ®“°π—Èπ ∂Õ¥·ºàπ¢®—¥§√“∫ÕÕ° ¥—ß·¥ß„π¿“æ 4 ∂Õ¥∂“¥√ÕßÕÕ°·≈–‡∑πÈ”∑‘Èß ‡™Á¥‡μ“„Àâ·Àâß √Õ 2-3 π“∑’ ®“°π—Èπ ‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

§”‡μ◊Õπ:

∫√‘‡«≥√Õ∫Ê ™àÕß√–∫“¬‰ÕπÈ”®–√âÕπ¡“° „™â§«“¡√–¡—¥√–«—ß‡ªìπÕ¬à“ß¬‘Ëß „π°“√μ‘¥μ—ÈßÀ√◊Õ∂Õ¥·ºàπ¢®—¥§√“∫

À¡“¬‡Àμÿ:

À≈Õ¥‰ø®–¥—∫≈ß À≈—ß®“°°¥ªÿÉ¡ Enter „π¢—ÈπμÕπ∑’Ë 1

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Page 11

°àÕπ°“√„™âß“π

л °аХπ°“√„™вЯ“π‡μ“Х∫‰ХπИ”ж≈—ЯŸЯ (Superheated Steam) μвХЯХа“π§Ÿа¡◊Х

°“√„™âÕ¬à“ß≈–‡Õ’¬¥∂’Ë∂â«π

ë °àÕπ„™âß“π‡μ“Õ∫ „ÀâªØ‘∫—μ‘μ“¡¢—ÈπμÕπμàÕ‰ªπ’È:

1. „à∂“¥√ÕßπÈ”„Àâ∂Ÿ°μâÕß ¥ŸÀπâ“ 6

2. ¥Ÿ°“√‡√‘Ë¡„™âß“π„π√“¬≈–‡Õ’¬¥¥â“π≈à“ß

3. ªØ‘∫—μ‘μ“¡¢âÕ·π–π”∑’ËÕ¬Ÿà∑“ß¥â“π¢«“ „π°“√∑”§«“¡–Õ“¥°àÕπ°“√„™âß“π

§√—Èß·√°

‡√‘Ë¡°“√„™âß“π

‡μ“Õ∫π’È¡’‚À¡¥ª√–À¬—¥æ≈—ßß“π (Energy Save Mode) ‚À¡¥π’È®–™à«¬ª√–À¬—¥‰øøÑ“„π¢≥–∑’Ë‰¡à‰¥â„™âß“π·μà¬—ß‡’¬∫ª≈—Í°‰«â

¢—ÈπμÕπ°“√„™âß“π

‡’¬∫ª≈—Í°‡μ“Õ∫‡¢â“°—∫‡μâ“‡’¬∫ „πμÕππ’È®–¬—ß‰¡à¡’‘Ëß„¥Ê ª√“°Ø¢÷Èπ∑’Ë®Õ·¥ßº≈

‡ªî¥ª√–μŸ‡μ“ ®Õ·¥ßº≈®–¡’¢âÕ§«“¡ ENERGY SAVE MODE ·¥ß¢÷Èπ

ªî¥ª√–μŸ‡μ“ μÕππ’È‡μ“Õ∫æ√âÕ¡„™âß“π·≈â«

¢âÕ§«√√–«—ß:

„π‚À¡¥ª√–À¬—¥æ≈—ßß“π À“°‡§√◊ËÕß‰¡à‰¥â∂Ÿ°„™âß“π‡ªìπ‡«≈“ 3 π“∑’À√◊Õ¡“°°«à“ (‡™àπ À≈—ß®“°ªî¥ª√–μŸ‡μ“ À√◊Õ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Strat/Stop) À√◊Õ‡¡◊ËÕ‘Èπÿ¥ °“√ª√ÿßÕ“À“√) ‡§√◊ËÕß®–‰¡à∑”ß“π®π°«à“®–‡ªî¥·≈–ªî¥ª√–μŸ‡μ“Õ’°§√—Èß

À¡“¬‡Àμÿ:

‡¡◊ËÕ¡’°“√μ—Èß‚À¡¥ªÑÕß°—π‡§√◊ËÕß∑”ß“π (Child Lock) À√◊Õ‚À¡¥“∏‘μ°“√∑”ß“π (Demonstration mode) ‚À¡¥ª√–À¬—¥æ≈—ßß“π®–∂Ÿ°¬°‡≈‘°™—Ë«§√“«

°“√∑”§«“¡–Õ“¥‡μ“°àÕπ °“√„™âß“π§√—Èß·√°

μ—«√â“ß‰ÕπÈ”®–∑”„ÀâπÈ”´÷Ëß„™â„π°“√ª√ÿßÕ“À“√√âÕπ¢÷Èπ ®”‡ªìπμâÕß∑”§«“¡–Õ“¥ °àÕπ°“√„™âß“π§√—Èß·√° ‡æ◊ËÕ¢®—¥°≈‘Ëπμà“ßÊ „π‡μ“ ∑”§«“¡–Õ“¥‡μ“‚¥¬„™â ‚ª√·°√¡¬à“ß·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection Grill) „π√–∫∫ ª°μ‘‡ªìπ‡«≈“ 20 π“∑’ ‚¥¬‰¡à„™â°“√Õÿàπ‡μ“·≈–‰¡à¡’Õ“À“√„π‡μ“ „π√–À«à“ß ¢—ÈπμÕππ’ÈÕ“®¡’§«—π·≈–°≈‘Ëπ·μà‡μ“Õ∫‰¡à‰¥âº‘¥ª°μ‘·μàÕ¬à“ß„¥

°“√‡μ√’¬¡°“√

1. ‡μ√’¬¡ÀâÕß„Àâ¡’Õ“°“»∂à“¬‡∑‰¥â–¥«°

2. μâÕß·πà„®«à“‰¥â‡μ‘¡πÈ”–Õ“¥ (πÈ”°√Õß) ∑’Ë¡’Õÿ≥À¿Ÿ¡‘‡∑à“°—

∫Õÿ≥À¿Ÿ¡‘ÀâÕß

≈ß„π°√–∫Õ°„àπÈ”·≈â« ·≈–„à°√–∫Õ°„àπÈ”‡¢â“∑’ËÕ¬à“ß∂Ÿ°μâÕß

3. μâÕß·πà„®«à“∂“¥√ÕßπÈ”‰¡à¡’πÈ”Õ¬Ÿà·≈–∂Ÿ°„à‡¢â“∑’Ë‡√’¬∫√âÕ¬·≈â«

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß (Super Steam Convection) À¡ÿπ≈Ÿ°∫‘¥

‡æ◊ËÕ‡≈◊Õ° MANUAL ·≈– °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° SUPER STEAM GRILL ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° WITHOUT PREHEAT

·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕμ—Èß‡«≈“°“√ª√ÿß Õ“À“√ (20 π“∑’) ·≈–°¥ªÿÉ¡

START

§”‡μ◊Õπ:

1. ª√–μŸ‡μ“ ºπ—ß¥â“ππÕ° ·≈–¿“¬„π‡μ“®–√âÕπ §«√À≈’°‡≈’Ë¬ß°“√—¡º—

2. Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“¢≥–‡ªî¥ª√–μŸ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß ‰À¡â‰¥â

À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

1. °¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Strat/Stop) À“°‡°‘¥§«“¡º‘¥æ≈“¥„π√–À«à“ß°“√ª√ÿß

Õ“À“√

2. À¬ÿ¥°“√∑”ß“π‡μ“Õ∫™—Ë«§√“«„π√–À«à“ß°“√ª√ÿßÕ“À“√

3. °≈—∫‰ª¬—ßÀπâ“·√°¢Õß®Õ·¥ßº≈ (ENERGY SAVE MODE)

4. ¬°‡≈‘°‚ª√·°√¡„π√–À«à“ß°“√ª√ÿßÕ“À“√ „Àâ°¥ªÿÉ¡Õß§√—Èß

¬âÕπ°≈—∫ (Back)

1. °¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) À“°§ÿ≥μâÕß°“√°≈—∫‰ª¬—ßÀπâ“ °àÕπÀπâ“π’È „π√–À«à“ß°“√μ—Èß‚ª√·°√¡°àÕπ∑’Ë®–°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

2. À≈—ß®“°°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ®–‰¡à“¡“√∂¬âÕπ°≈—∫‰ªÀπâ“°àÕπ‰¥âÕ’°

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°“√ª√ÿßÕ“À“√·∫∫√–∫∫Õ—μ‚π¡—μ‘

°“√∑”ß“π·∫∫Õ—μ‚π¡—μ‘“¡“√∂„™â‰¥â°—∫‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection), π÷ËßÕ“À“√ (Steam) ·≈–‰¡‚§√‡«ø Microwave °√ÿ≥“¥Ÿ√“¬ ≈–‡Õ’¬¥¢Õß·μà≈–‚ª√·°√¡

°“√Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

‚ª√·°√¡‰ÕπÈ”¡’ 4 ‚À¡¥ §◊ÕÕ“À“√‡æ◊ËÕÿ¢¿“æ (Balanced Meals), ¬à“ß (Grill), Õ∫ (Roast) ·≈–∑”‡∫‡°Õ√’Ë (Bake) °√ÿ≥“¥Ÿ√“¬≈–‡Õ’¬¥„πμ“√“ß°“√Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection Chart) ∑’ËÀπâ“ 36-42

Õ“À“√‡æ◊ËÕÿ¢¿“æ (BALANCED MEALS)

* ¡¡ÿμ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡æ◊ËÕÿ¢¿“æ (æ√‘°·¥ß¬—¥‰â°—∫¢â“«´âÕ¡¡◊Õ) ‚¥¬

„™â‡«≈“¡“μ√∞“π

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection),

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ AUTO ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° BALANCED MEALS

·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° STUFFED PEPPER WITH BROWN RICE ·≈–°¥ªÿÉ¡

Enter

μâÕß·πà„®«à“‰¥â‡≈◊Õ°‚À¡¥ STANDARD ‰«â·≈â« ®“°π—Èπ°¥ªÿÉ¡ Enter

«“ßÕ“À“√≈ß„π‡μ“Õ∫ ‚¥¬ªØ‘∫—μ‘μ“¡

§”·π–π”„π®Õ·¥ßº≈·≈–μ“√“ß°“√ ª√ÿßÕ“À“√ ªî¥ª√–μŸ‡μ“ °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π

(START)

À≈—ß®“°°“√ª√ÿßÕ“À“√ ¢âÕ§«“¡ EXTEND ®–ª√“°Ø¢÷Èπ À“°μâÕß°“√ ‡æ‘Ë¡‡«≈“°“√ª√ÿßÕ“À“√ „ÀâÀ¡ÿπ≈Ÿ°∫‘¥ ‡æ◊ËÕ‡æ‘Ë¡‡«≈“·≈–°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π

(START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear) À≈—ß®“°∑’Ë‡μ“‡¬Áπ≈ß·≈â«

„Àâ∂Õ¥°√–∫Õ°„àπÈ”ÕÕ°·≈–‡∑πÈ”∑‘Èß ®“°π—Èπ‡™Á¥‡μ“„Àâ·Àâß √Õ 2-3 π“∑’ ®“°π—Èπ‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

°“√¬à“ß ë °“√Õ∫ ë °“√∑”‡∫‡°Õ√’Ë (GRILL ëROAST ëBAKE)

* ¡¡μ‘«à“μâÕß°“√Õ∫¡—πΩ√—Ëß 4 ™‘Èπ ‚¥¬„™â‡«≈“¡“μ√∞“π

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ AUTO ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° BAKE

·≈–°¥ªÿÉ¡ Enter

À¡ÿπªÿÉ¡‡æ◊ËÕ‡≈◊Õ° BAKED POTATOES ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à®”π«π (4 ™‘Èπ) ·≈–°¥ªÿÉ¡ Enter

μâÕß·πà „®«à“‰¥â‡≈◊Õ°‚À¡¥ STANTDARD ‰«â·≈â« ®“°π—Èπ °¥ªÿÉ¡ Enter

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ‡ж◊ЛХХяаπ‡μ“ ‰¡а¡’Х“А“√„π‡μ“

‡¡◊ЛХХяаπ‡μ“®π‰¥в§«“¡√вХπ∑’Л°”Аπ¥ „Ав«“ЯХ“А“√„π‡μ“‚¥¬ªШ‘∫—μ‘ μ“¡§”·π–π”„π®Х·¥Яº≈·≈–μ“√“Я°“√ª√яЯХ“А“√ ªо¥ª√–μŸ‡μ“

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

(START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear) À≈—ß®“°∑’Ë‡μ“‡¬Áπ≈ß

·≈â« „Àâ∂Õ¥°√–∫Õ°„àπÈ”ÕÕ°·≈– ‡∑πÈ”∑‘Èß ®“°π—Èπ‡™Á¥‡μ“„Àâ·Àâß √Õ 2-3 π“∑’ ®÷ß‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

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°“√ª√ÿßÕ“À“√·∫∫√–∫∫Õ—μ‚π¡—μ‘

À¡“¬‡Àμÿ:

1. „àπÈ”Àπ—°À√◊Õª√‘¡“≥Õ“À“√‡∑à“π—Èπ (¬°‡«âπÕ“À“√‡æ◊ËÕÿ¢¿“æ (Balanced

Meals), ‡§â°·≈–¢π¡ªíß„π‚À¡¥°“√∑”‡∫‡°Õ√’Ë (Bake) ‰¡à√«¡πÈ”Àπ—° ¢Õß¿“™π–∫√√®ÿ

2. ”À√—∫Õ“À“√∑’Ë¡’πÈ”Àπ—°¡“°À√◊ÕπâÕ¬°«à“μ“¡∑’Ë√–∫ÿ‰«â„πμ“√“ß°“√ª√ÿß

Õ“À“√ „Àâª√ÿßÕ“À“√¥â«¬√–∫∫ª°μ‘

3. À“°‰¡à‰¥â‡ªî¥ª√–μŸ‡μ“À≈—ß®“°Õÿàπ‡μ“ ‡μ“®–√—°…“Õÿ≥À¿Ÿ¡‘∑’ËÕÿàπ‡μ“μàÕ‰ª

Õ’° 30 π“∑’ ®“°π—ÈπÀπâ“®Õ®–·¥ß çENERGY SAVE MODEé

4. ªØ‘∫—μ‘μ“¡¢âÕ·π–π”„πÀπâ“®Õ·¥ßº≈

5. ‡«≈“„π°“√ª√ÿßÕ“À“√∑’Ëμ—Èß‚ª√·°√¡‰«

â®–‡ªìπ‡«≈“‡©≈’Ë¬ „π°“√‡æ‘Ë¡‡«≈“°“√ ª√ÿßÕ“À“√∑’Ëμ—Èß‚ª√·°√¡‰«â„π√–∫∫Õ—μ‚π¡—μ‘ °√ÿ≥“¥Ÿ°“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√ ‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ ∑’ËÀπâ“ 21

6. „π√–∫∫Õ—μ‚π¡—μ‘∑—ÈßÀ¡¥“¡“√∂‡æ‘Ë¡À√◊Õ≈¥‡«≈“‰¥â ¥ŸÀπâ“ 21

7. μâÕßªî¥ª√–μŸ‡μ“‰«â ∂â“‡ªî¥ª√–μŸ‡μ“„π√–À«à“ß°“√ª√ÿßÕ“À“√ ‰ÕπÈ”®–√–‡À¬ ÕÕ°·≈–μâÕß„™â‡«≈“„π°“√ª√ÿßÕ“À“√π“π¢÷Èπ„π‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) ·≈–π÷ËßÕ“À“√ (Steam)

8. ª√‘¡“≥πÈ”„π°√–∫Õ°„àπÈ”®–‡æ’¬ßæÕ”À√—∫°“√ª√ÿßÕ“À“√Àπ÷Ëß§√—Èß ‰¡à®”‡ªìπ

μâÕß‡μ‘¡πÈ”Õ’°„π√–À«à“ß°“√ª√ÿßÕ“À“√

9. „π√–À«à“ß·≈–À≈—ß®“°°“√ª√ÿßÕ“À“√ Õ“®¡’‰ÕπÈ”‡°“–∑’Ëª√–μŸ‡μ“ ºπ—ß

·≈–æ◊Èπ‡μ“ „™âºâ“πÿà¡‡™Á¥§√“∫¢Õß‡À≈«∑’Ëμ‘¥Õ¬ŸàÕÕ°

10. À≈—ß®“°°“√ª√ÿßÕ“À“√ ®Õ·¥ßº≈®–·¥ß¢âÕ§«“¡ çNow Coolingé ‡μ“Õ∫ ®–‡¬Áπ≈ß‚¥¬Õ—μ‚π¡—μ‘·≈–®–‰¥â¬‘π‡’¬ßæ—¥≈¡√–∫“¬§«“¡√âÕπ æ—¥≈¡®– ¬—ß§ß∑”ß“πμàÕ‰ªÕ’° 13 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘¢Õß‡μ“·≈–™‘Èπà«πμà“ßÊ

§”‡μ◊Õπ:

1. ª√–μŸ‡μ“ ºπ—ß¥â“ππÕ°·≈–¿“¬„π‡μ“®–√

âÕπ §«√«¡∂ÿß¡◊Õ‡¡◊ËÕ®–π”Õ“À“√

‡¢â“À√◊ÕÕÕ°®“°‡μ“ ‡æ◊ËÕªÑÕß°—πº‘«Àπ—ß‰À¡â

2. Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“¢≥–‡ªî¥ª√–μŸ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß ‰À¡â‰¥â

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Page 14

°“√π÷ËßÕ“À“√ (Steam)

‚ª√·°√¡π÷ËßÕ“À“√®–¡’ 8 ‚À¡¥; º—°¥, º—°·™à·¢Áß, ª≈“¥/‡π◊ÈÕ¥, Õ“À“√

·™à·¢Áß, °ÿâß¥, Õ“À“√¥Õß‡§Á¡·≈–¢â“« °√ÿ≥“¥Ÿ√“¬≈–‡Õ’¬¥∑’Ëμ“√“ß°“√π÷ËßÕ“À“√Àπâ“ 43 * ¡¡μ‘«à“μâÕß°“√ª√ÿßº—°¥ 0.3 °°. ¥â«¬‡«≈“¡“μ√∞“π

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡π÷ËßÕ“À“√ (Steam) À¡ÿπ≈Ÿ°∫‘¥ ‡æ◊ËÕ‡≈◊Õ° ‚À¡¥ AUTO

·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° FRESH VEGETABLES ·≈–°¥ªÿÉ¡

Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à®”π«π (0.3 °°.) ·≈–°¥ªÿÉ¡ Enter

μâÕß·πà„®«à“‰¥â‡≈◊Õ°‚À¡¥ STANDARD ·≈â« ®“°π—Èπ °¥ªÿÉ¡ Enter

«“ßÕ“À“√≈ß„π‡μ“ ªî¥ª√–μŸ‡μ“ °¥ªÿÉ¡‡√‘Ë¡μâπ°“√∑”ß“π (START)

À≈—ß®“°°“√ª√ÿßÕ“À“√ ¢âÕ§«“¡ EXTEND ®–ª√“°Ø¢÷Èπ ∂â“μâÕß°“√‡æ‘Ë¡ ‡«≈“ª√ÿßÕ“À“√„ÀâÀ¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡æ‘Ë¡ ‡«≈“·≈–°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ∂â“‰¡àμâÕß°“√‡æ‘Ë¡ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear) À≈—ß®“°‡μ“‡¬Áπ≈ß·≈â« „Àâ‡∑πÈ”„π°√–∫Õ°„àπÈ”ÕÕ° ·≈–‡™Á¥ ‡μ“„Àâ·Àâß √Õ 2-3 π“∑’ ®“°π—Èπ‡∑πÈ” „π∂“¥√ÕßπÈ”∑‘Èß

À¡“¬‡Àμÿ:

1. „àπÈ”Àπ—°À√◊Õ®”π«π¢ÕßÕ“À“√‡∑à“π—Èπ ‰¡à√«¡πÈ”Àπ—°¢Õß¿“™π–∫√√®ÿ

2. ”À√—∫Õ“À“√∑’Ë¡’πÈ”Àπ—°¡“°À√◊ÕπâÕ¬°«à“μ“¡∑’Ë√–∫ÿ‰«â„πμ“√“ß°“√ ª√ÿßÕ“À“√ „Àâª√ÿ

ßÕ“À“√¥â«¬√–∫∫ª°μ‘

3. ‡«≈“„π°“√ª√ÿßÕ“À“√∑’Ëμ—Èß‚ª√·°√¡‰«â®–‡ªìπ‡«≈“‡©≈’Ë¬ „π°“√‡æ‘Ë¡‡«≈“ °“√ª√ÿßÕ“À“√∑’Ëμ—Èß‚ª√·°√¡‰«â„π√–∫∫Õ—μ‚π¡—μ‘ °√ÿ≥“¥Ÿ°“√‡æ‘Ë¡‡«≈“ª√ÿß Õ“À“√‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ ∑’ËÀπâ“ 21

4. °“√‡≈◊Õ°‚ª√·°√¡π÷ËßÕ“À“√∑—ÈßÀ¡¥“¡“√∂μ—Èß‚ª√·°√¡‰¥â‚¥¬°“√ª√—∫ ‡«≈“‡æ‘Ë¡¢÷ÈπÀ√◊Õ≈¥‡«≈“ ¥ŸÀπâ“ 21

5. μâÕßªî¥ª√–μŸ‡μ“‡Õ“‰«â ∂â“‡ªî¥ª√–μŸ‡μ“„π√–À«à“ß°“√ª√ÿßÕ“À“√ ‰ÕπÈ”®– √–‡À¬ÕÕ°·≈–μâÕß„™â‡«≈“„π°“√ª√ÿßÕ“À“√π“π¢÷Èπ

6. ª√‘¡“≥πÈ”„π°√–∫Õ°„àπÈ”®–‡æ’¬ßæÕ”À√—∫°“√ª√ÿßÕ“À“√Àπ÷Ëß§√—Èß ‰¡à®”‡ªìπ μâÕß‡μ‘¡πÈ”Õ’°„π√–À«à“ß°“√ª√ÿßÕ“À“√

7. „π√–À«à“ß·≈–À≈—ß®“°°“√ª√ÿßÕ“À“√ Õ“®¡’‰ÕπÈ”‡°“–∑’Ëª√–μŸ‡μ“ ºπ—ß

·≈–æ◊Èπ‡μ“ „™âºâ“πÿà¡‡™Á¥§√“∫¢Õß‡À≈«∑’Ëμ‘¥Õ¬ŸàÕÕ°

8. À≈—ß®“°°“√ª√ÿßÕ“À“√ ®Õ·¥ßº≈®–·¥ß¢âÕ§«“¡ çNow coolingé ‡μ“ ®–‡¬Áπ≈ß‚¥¬Õ—μ‚π¡—μ‘·≈–§ÿ≥®–‰¥â¬‘π‡’¬ßæ—¥≈¡√–∫“¬§«“¡√âÕπ æ—¥≈¡ ®–¬—ß§ß∑”ß“πμàÕ‰ªÕ’° 13 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘¢Õß‡μ“·≈–™‘Èπà«πμà“ßÊ

§”‡μ◊Õπ:

1. ª√–μŸ‡μ“ ºπ—ß¥â“ππÕ° ·≈–¿“¬„π‡μ“®–√âÕπ¡“° §«√«¡∂ÿß¡◊Õ‡¡◊ËÕ®– π”Õ“À“√‡¢â“À√◊ÕÕÕ°®“°‡μ“ ‡æ◊ËÕªÑÕß°—πº‘«Àπ—ß‰À¡â

2. Õ¬à

“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“¢≥–‡ªî¥ª√–μŸ‡μ“ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß

‰À¡â‰¥â

°“√ª√ÿßÕ“À“√·∫∫√–∫∫Õ—μ‚π¡—μ‘

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Page 15

‰¡‚§√‡«ø (Microwave)

≈–≈“¬Õ“À“√·™à·¢ÁßÕ—μ‚π¡—μ‘ (AUTO DEFROST)

°“√≈–≈“¬Õ“À“√·™à·¢Áß·∫∫Õ—μ‚π¡—μ‘®–≈–≈“¬Õ“À“√∑—ÈßÀ¡¥μ“¡∑’Ë·¥ß„π μ“√“ß°“√≈–≈“¬Õ“À“√·™à·¢ÁßÕ—μ‚π¡—μ‘ Àπâ“ 44 * ¡¡μ‘«à“μâÕß°“√≈–≈“¬‡π◊ÈÕ‡μÁ° 0.5 °°. ¥â«¬‡«≈“¡“μ√∞“π

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡‰¡‚§√‡«ø (Microwave) À¡ÿπ ≈Ÿ°∫‘¥ ‡æ◊ËÕ‡≈◊Õ°‚À¡¥

AUTO DEFROST ·≈– °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°ª√–‡¿∑ Õ“À“√∑’ËμâÕß°“√ ‡™àπ ‡μÁ°, ‡π◊ÈÕ™‘Èπ ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°ª√‘¡“≥∑’Ë μâÕß°“√ (0.5 °°.) ·≈–°¥ªÿÉ¡

Enter

μâÕß·πà„®«à“‰¥â‡≈◊Õ° STANDARD ‰«â·≈â« ®“°π—Èπ°¥ªÿÉ¡ Enter

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

‡μ“®–À¬ÿ¥°“√∑”ß“π·≈–®–¡’¢âÕ·π–π” ª√“°Ø¢÷Èπ∑’ËÀπâ“®Õ·¥ßº≈ ªØ‘∫—μ‘μ“¡¢âÕ·π–π”∑’Ëª√“°Ø ªî¥ª√–μŸ‡μ“ °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π

(START)

À≈—ß®“°°“√ª√ÿßÕ“À“√ ¢âÕ§«“¡ EXTEND ®–ª√“°Ø¢÷Èπ À“°μâÕß°“√ ‡æ‘Ë¡‡«≈“°“√≈–≈“¬πÈ”·¢Áß „ÀâÀ¡ÿπ

≈Ÿ°∫‘¥ ‡æ◊ËÕ‡æ‘Ë¡‡«≈“·≈–°¥ªÿÉ¡‡√‘Ë¡μâπ ∑”ß“π (START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

À¡“¬‡Àμÿ:

1. „àπÈ”Àπ—°¢ÕßÕ“À“√‡∑à“π—Èπ ‰¡à√«¡πÈ”Àπ—°¢Õß¿“™π–∫√√®ÿ

2. ‚ª√·°√¡≈–≈“¬Õ“À“√·™à·¢ÁßÕ—μ‚π¡—μ‘“¡“√∂μ—Èß‚ª√·°√¡‰¥â‚¥¬°“√ ª√—∫‡æ‘Ë¡À√◊Õ≈¥‡«≈“ ¥ŸÀπâ“ 21

3. „π°“√≈–≈“¬Õ“À“√·™à·¢ÁßÕ◊ËπÊÀ√◊ÕÕ“À“√∑’Ë¡’πÈ”Àπ—°¡“°À√◊ÕπâÕ¬°«à“∑’Ë √–∫ÿ„π¢âÕ·π–π”°“√≈–≈“¬Õ“À“√·™à·¢ÁßÕ—

μ‚π¡—μ‘ „Àâ„™â‡«≈“·≈–°”≈—ß

§«“¡√âÕπ 30% „π‚À¡¥‰¡‚§√‡«ø ¥Ÿ√“¬≈–‡Õ’¬¥∑’Ë‰¡‚§√‡«ø (Microwave) Àπâ“ 20

4. ‡«≈“„π°“√≈–≈“¬Õ“À“√·™à·¢Áß∑’Ëμ—Èß‚ª√·°√¡‰«â‡ªìπ‡«≈“‡©≈’Ë¬ °“√‡æ‘Ë¡‡«≈“ °“√≈–≈“¬Õ“À“√·™à·¢Áß∑’Ëμ—Èß‚ª√·°√¡‰«â„π‚À¡¥Õ—μ‚π¡—μ‘ ¥Ÿ√“¬≈–‡Õ’¬¥∑’Ë °“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ Àπâ“ 21

5. Àâ“¡„™â∂“¥√Õß·≈–μ–·°√ß

°“√ª√ÿßÕ“À“√¥â«¬√–∫∫Õ—μ‚π¡—μ‘

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°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

°“√ª√ÿßÕ“À“√√–∫∫ª°μ‘‡ªìπ∑“ß‡≈◊Õ°Àπ÷Ëß„π‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection), Õ∫‡°√’¬¡ (Convection), π÷ËßÕ“À“√ (Steam) ·≈– ‰¡‚§√‡«ø (Microwave) °√ÿ≥“¥Ÿ∑’Ëμ“√“ßª√ÿßÕ“À“√„π√–∫∫ª°μ‘ μ“√“ß®–¡’¢âÕ¡Ÿ≈°“√μ—Èß§à“·μà≈–§”

μ“√“ß°“√ª√ÿßÕ“À“√„π√–∫∫ª°μ‘

* Õÿ≥À¿Ÿ¡‘Õÿàπ‡μ“®–§ßÕ¬Ÿàª√–¡“≥ 30 π“∑’

°“√μ—Èß‡«≈“ª√ÿßÕ“À“√

‡μ“Õ∫“¡“√∂μ—Èß‡«≈“‰¥âŸßÿ¥ 2 ™—Ë«‚¡ß 30 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫‚À¡¥°“√ª√ÿßÕ“À“√ °√ÿ≥“¥Ÿ∑’Ëμ“√“ß°“√ª√ÿßÕ“À“√„π√–∫∫ª°μ‘ °“√‡æ‘Ë¡‡«≈““¡“√∂∑”‰¥âμ—Èß·μà 5 «‘π“∑’∂÷ß 5 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫√–¬–‡«≈“·≈–‚À¡¥°“√ª√ÿßÕ“À“√ ¥—ß·¥ß‰«â„πμ“√“ß¥â“π≈à“ß

°“√μ—ÈßÕÿ≥À¿Ÿ¡‘

‡μ“Õ∫“¡“√∂μ—ÈßÕÿ≥À¿Ÿ¡‘‰¥âμ—Èß·μà 100°C ∂÷ß 250°C ‚¥¬“¡“√∂ª√—∫‰¥â∑’≈– 10°C Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπÕ¬Ÿà∑’Ë 180°C

Õÿàπ‡μ“ *

40°C

°”≈—ß§«“¡√âÕπ 10 - 100%

Õ∫‰ÕπÈ”æ≈—ßŸß

(SuperSteam

Convection)

°“√π÷Ëß

(Steam)

¬à“ß

Õ∫‡§â°

Õ∫¢π¡ªíß

Õ∫

§«“¡√âÕπŸß

§«“¡√âÕπμË”

·∫∫Õÿàπ

‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß

√–∫∫ª°μ‘

∑”‡∫‡°Õ√’Ë/Õ∫

„™â À√◊Õ ‰¡à„™â

0 - 2 ™¡. 30 π“∑’ 0 - 2 ™¡. 30 π“∑’ 0 - 2 ™¡. 30 π“∑’

0 - 2 ™¡. 30 π“∑’ 0 - 2 ™¡. 30 π“∑’

0 - 2 ™¡. 30 π“∑’

0 - 1 ™¡. 30 π“∑’

0 - 35 π“∑’

0 - 45 π“∑’

„™â À√◊Õ ‰¡à„™â „™â À√◊Õ ‰¡à„™â

‰¡à‰¥â

‰¡à‰¥â ‰¡à‰¥â

‰¡à‰¥â

„™â À√◊Õ ‰¡à„™â „™â À√◊Õ ‰¡à„™â

„™â À√◊Õ ‰¡à„™â

‰¡à„™â

‰¥â ‰¥â

‰¥â

‰¥â ‰¥â

‰¥â

‰¡à„™â ‰¡à„™â

‰¡à„™â

‰¡‚§√‡«ø

(Microwave)

Õ∫‡°√’¬¡

(Convection)

100 - 250°C

™à«ßÕÿ≥À¿Ÿ¡‘ °“√ª√—∫Õÿ≥À¿Ÿ¡‘

√–À«à“ß°“√ª√ÿßÕ“À“√

™à«ß‡«≈“ °“√ª√ÿßÕ“À“√

·∫∫ 2 ™—Èπ

√“¬°“√

Õÿ≥À¿Ÿ¡‘

0 - 15 π“∑’‘

: ¢—Èπ≈– 30 «‘π“∑’ : ¢—Èπ≈– 1 π“∑’ : ¢—Èπ≈– 5 π“∑’

: ¢—Èπ≈– 5 «‘π“∑’ : ¢—Èπ≈– 10 «‘π“∑’ : ¢—Èπ≈– 30 «‘π“∑’

: ¢—Èπ≈– 1 π“∑’

: ¢—Èπ≈– 5 π“∑’

0 - 2 π“∑’‘ 2 - 5 π“∑’‘ 5 - 10 π“∑’‘ 10 - 30 π“∑’‘ 30 - 90 π“∑’‘

15 π“∑’ - 1 ™—Ë«‚¡ß 1 ™—Ë«‚¡ß - Ÿßÿ¥

‡«≈“°“√ª√ÿßÕ“À“√¬°‡«âπ °“√ª√ÿß¥â«¬‰¡‚§√‡«ø

‡«≈“°“√ª√ÿßÕ“À“√ ¥â«¬‰¡‚§√‡«ø

¢—ÈπμÕπ°“√‡æ‘Ë¡‡«≈“·≈–Õÿ≥À¿Ÿ¡‘

¢—Èπ≈– 10

°C (‡√‘Ë¡μ—Èß·μà 180°C ‡ªìπμâπ‰ª)

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°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

°“√Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) „π√–∫∫ª°μ‘®–¡’ 4 ‚ª√·°√¡ °“√∑”‡∫‡°Õ√’Ë/Õ∫·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Bake/Roast) °“√¬à“ß·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Grill) °“√Õ∫‡§â°·∫∫Õ∫‰ÕπÈ” æ≈—ßŸß (SuperSteam Cake) ·≈–°“√Õ∫¢π¡ªíß·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Bread) ·≈–·μà≈–‚ª√·°√¡®–¡’ 2 ‚À¡¥ §◊Õ ·∫∫Õÿàπ‡μ“ (With Preheat) À√◊Õ

·∫∫‰¡àÕÿàπ‡μ“ (Without Preheat) „™â‚ª√·°√¡Õ∫‰ÕπÈ””À√—∫°“√ª√ÿßÕ“À“√∑’Ë μâÕß°“√√—°…“§«“¡™◊Èπ·μàº‘«πÕ°‡°√’¬¡°√Õ∫ ¥Ÿ§Ÿà¡◊Õª√ÿßÕ“À“√∑’Ë·¬°μà“ßÀ“° ‡æ◊ËÕ„Àâ·πà„®«à“‡ªìπ‡¡πŸ∑’Ë‡À¡“–¡·≈–ªØ‘∫—μ‘μ“¡§”·π–π”¢Õß SHARP

°“√∑”‡∫‡°Õ√’Ë/Õ∫ ë °“√¬à“ß ë °“√Õ∫‡§â° ë °“√Õ∫¢π¡ªíß

·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SUPER STEAM BAKE/ROAST ë SUPER STEAM GRILL ë SUPER STEAM CAKE ë SUPER STEAM BREAD)

„™â‚À¡¥π’È”À√—∫°“√Õ∫‡π◊ÈÕ/‡ªì¥‰°à∑—Èßgμ—« ¢â“«μâ¡/‚®ä° ·≈–‡∫‡°Õ√’Ë/¢π¡ªíß‚¥¬ „™â‰ÕπÈ”æ≈—ßŸß °“√§«∫§ÿ¡‰ÕπÈ”æ≈—ßŸß·∫∫Õ—μ‚π¡—μ‘ ®–™à«¬√—°…“§«“¡™◊Èπ ‰«â„πÕ“À“√ ·μàº‘«πÕ°®–‡°√’¬¡ ‚À¡¥‡À≈à“π’È“¡“√∂μ—Èß‡«≈“‰¥âŸßÿ¥∂÷ß 2 ™—Ë«‚¡ß 30 π“∑’ (2H30) μ—ÈßÕÿ≥À¿Ÿ¡‘ μ—Èß·μà 100°C ®π∂÷ß 250°C ‚¥¬ª√—∫μ—Èß‰¥â¢—Èπ≈– 10°C * ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 1 ™—Ë«‚¡ß 10 π“∑’ ¥â«¬‚ª√·°√¡

∑”‡∫‡°Õ√’Ë/Õ∫ (·∫∫Õÿàπ‡μ“) ∑’ËÕÿ≥À¿Ÿ¡‘ 160°C.

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ MANUAL ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° SUPER STEAM BAKE/ROAST ·≈–°¥ ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° WITH PREHEAT °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„àÕÿ≥À¿Ÿ¡‘∑’ËμâÕß°“√

§◊Õ 160

°C ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿßÕ“À“√ ∑’ËμâÕß°“√ §◊Õ 1 ™—Ë«‚¡ß 10 π“∑’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ‡ж◊ЛХХяаπ‡μ“ ‰¡а¡’Х“А“√„π‡μ“

‡¡◊ЛХХяаπ‡μ“®π‰¥в§«“¡√вХπ∑’Л°”Аπ¥ π”Х“А“√«“Я„π‡μ“ ªо¥ª√–μŸ‡μ“

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

À≈—ß®“°°“√ª√ÿßÕ“À“√ ¢âÕ§«“¡ EXTEND ®–ª√“°Ø¢÷Èπ À“°μâÕß°“√‡æ‘Ë¡‡«≈“°“√ª√ÿß Õ“À“√ „ÀâÀ¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡æ‘Ë¡‡«≈“·≈– °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) À“°‰¡àμâÕß°“√„Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear) À≈—ß®“°‡μ“‡¬Áπ≈ß·≈â« ∂Õ¥°√–∫Õ°„àπÈ” ÕÕ°·≈–‡∑πÈ”∑‘Èß ‡™Á¥ºπ—ß‡μ“Õ∫¥â“π„π √Õ 2-3 π“∑’ ®“°π—Èπ‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

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°“√¬à“ß·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SUPER STEAM GRILL)

„™â‚À¡¥π’È”À√—∫°“√¬à“ß‡π◊ÈÕ / ‡ªì¥‰°à∑—Èßμ—« / Õ“À“√«à“ß”‡√Á®√Ÿª ‚¥¬„™â‰ÕπÈ” æ≈—ßŸß °“√§«∫§ÿ¡‰ÕπÈ”æ≈—ßŸß·∫∫Õ—μ‚π¡—μ‘ ®–™à«¬√—°…“§«“¡™◊Èπ‰«â„πÕ“À“√

·μàº‘«πÕ°®–‡°√’¬¡ ‚À¡¥‡À≈à“π’È“¡“√∂μ—Èß‡«≈“‰¥âŸßÿ¥∂÷ß 2 ™—Ë«‚¡ß 30 π“∑’ (2H30) * ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 15 π“∑’ ‚¥¬„™â‚ª√·°√¡°“√¬à“ß

·∫∫Õÿàπ‡μ“

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ MANUAL ·≈– °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° SUPER STEAM GRILL ·≈–°¥ªÿÉ¡

Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° WITH PREHEAT °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ §◊Õ 15 π“∑’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ‡ж◊ЛХХяаπ‡μ“ ‰¡а¡’Х“А“√„π‡μ“

‡¡◊ЛХХяаπ‡μ“®π‰¥в§«“¡√вХπ∑’Л°”Аπ¥ „Ав«“ЯХ“А“√„π‡μ“ ªо¥ª√–μŸ‡μ“

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

À≈—ß®“°°“√ª√ÿßÕ“À“√ ¢âÕ§«“¡ EXTEND ®–ª√“°Ø¢÷Èπ À“°μâÕß°“√‡æ‘Ë¡‡«≈“°“√ª√ÿß Õ“À“√ „ÀâÀ¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡æ‘Ë¡‡«≈“·≈–°¥ ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) À“°‰¡àμâÕß°“√„Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear) À≈—ß®“°‡μ“‡¬Áπ≈ß·≈â« ∂Õ¥°√–∫Õ°„àπÈ” ÕÕ°·≈–‡∑πÈ”∑‘Èß ‡™Á¥ºπ—ß‡μ“Õ∫¥â“π„π √Õ 2-3 π“∑’ ®“°π—Èπ‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß

À¡“¬‡Àμÿ:

1. À“°‰¡à‰¥â‡ªî¥ª√–μŸ‡μ“À≈—ß®“°Õÿàπ‡μ“ ‡μ“®–√—°…“Õÿ≥À¿Ÿ¡‘∑’ËÕÿàπ‡μ“μàÕ‰ª Õ’° 30 π“∑’ ®“°π—Èπ "ENERGY SAVE MODE" ®–ª√“°Ø¢÷Èπ

2. À“°μâÕß°“√‚ª√·°√¡Õÿàπ‡μ“‡∑à“π—Èπ „Àâ°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) À≈—ß®“°„àÕÿ≥À¿Ÿ¡‘Õÿàπ‡μ“∑’ËμâÕß°“√ ”À√—∫°“√¬à“ß „Àâ°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) À≈—ß®“°‡≈◊Õ° WITH PREHEAT °“√Õÿàπ‡μ“®–‡√‘Ë¡μâπ ‡¡◊ËÕ‡μ“ √âÕπ‰¥âμ“¡Õÿ≥À¿Ÿ¡‘∑’ËμâÕß°“√ „ÀâªØ‘∫—μ‘μ“¡¢âÕ§«“¡∫π®Õ·¥ßº≈

3. °“√‡æ

‘Ë¡‡«≈“ª√ÿßÕ“À“√ ¥Ÿ°“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√

∑’ËÀπâ“ 21

4. μâÕßªî¥ª√–μŸ‡μ“‰«â ∂â“‡ªî¥ª√–μŸ‡μ“„π√–À«à“ß°“√ª√ÿßÕ“À“√ ‰ÕπÈ”®– √–‡À¬ÕÕ°·≈–μâÕß„™â‡«≈“„π°“√ª√ÿßÕ“À“√π“π¢÷Èπ

5. ª√‘¡“≥πÈ”„π°√–∫Õ°„àπÈ”®–‡æ’¬ßæÕ”À√—∫°“√ª√ÿßÕ“À“√Àπ÷Ëß§√—Èß ‰¡à®”‡ªìπ μâÕß‡μ‘¡πÈ”Õ’°„π√–À«à“ß°“√ª√ÿßÕ“À“√

6. „π√–À«à“ß·≈–À≈—ß®“°°“√ª√ÿßÕ“À“√ Õ“®¡’‰ÕπÈ”‡°“–∑’Ëª√–μŸ‡μ“ ºπ—ß

·≈–æ◊Èπ‡μ“ „™âºâ“πÿà¡‡™Á¥§√“∫¢Õß‡À≈«∑’Ëμ‘¥Õ¬ŸàÕÕ°

7. À≈—ß®“°°“√ª√ÿßÕ“À“√ ®Õ·¥ßº≈®–·¥ß¢âÕ§«“¡ "Now cooling" ‡μ“ ®–‡¬Áπ≈ß‚¥¬Õ—μ‚π¡—μ‘·≈–§ÿ≥®–‰¥â¬‘π‡’¬ßæ—¥≈¡√–∫“¬§«“¡√âÕπ æ—¥≈¡ ®–¬—ß§ß∑”ß“πμàÕ‰ªÕ’° 13 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘¢Õß‡μ“·≈–™‘Èπà«πμà“ßÊ

§”‡μ◊Õπ:

1. ª√–μŸ‡μ“ ºπ—ß¥â“ππÕ° ·≈–¿“¬„π‡μ“®–√âÕπ¡“° §«√«¡∂ÿß¡◊ÕÀπ“Ê ‡¡◊ËÕ®–π”Õ“À“√‡¢â“À√◊ÕÕÕ°®“°‡μ“ ‡æ◊ËÕªÑÕß°—πº‘«Àπ—ß‰À¡â

2. Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“¢≥–‡ªî¥ª√–μŸ‡μ“ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß ‰À¡â‰¥â

°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

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°“√Õ∫‡°√’¬¡ (Convection)

‚ª√·°√¡Õ∫‡°√’¬¡¡’ 2 ‚À¡¥ §◊Õ Õ∫ (Oven) ·≈–¬à“ß (Grill) ·μà≈– ‚ª√·°√¡®–¡’ 2 ‚À¡¥ §◊Õ ·∫∫Õÿàπ‡μ“ (With Preheat) ·≈–·∫∫‰¡àÕÿàπ‡μ“ (Without Preheat) „™â‚ª√·°√¡Õ∫‡°√’¬¡∑—Ë«‰ª ‰¡à®”‡ªìπμâÕß‡ª≈’Ë¬π‡«≈“ °“√ª√ÿßÕ“À“√‡À¡◊ÕπÕ¬à“ß·μà°àÕπ ‚À¡¥π’È‰¡à„™â‰ÕπÈ” ‚À¡¥π’È“¡“√∂μ—Èß ‡«≈“‰¥âŸßÿ¥∂÷ß 2 ™—Ë«‚¡ß 30 π“∑’ (2H30) Õÿ≥À¿Ÿ¡‘‡μ“Õ∫“¡“√∂μ—Èß‰¥âμ—Èß·μà 100°C ®π∂÷ß 250°C ‚¥¬ª√—∫‰¥â¢—Èπ≈– 10°C °“√¬à“ß®–‡ªìπ°“√μ—ÈßÕÿ≥À¿Ÿ¡‘ ≈à«ßÀπâ“ ¥—ßπ—Èπ®–‰¡à“¡“√∂‡ª≈’Ë¬πÕÿ≥À¿Ÿ¡‘¢Õß‡μ“‰¥â

°“√Õ∫ (OVEN)

* ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 10 π“∑’ ‚¥¬„™â‚À¡¥°“√Õ∫ (·∫∫Õÿàπ‡μ“)

∑’ËÕÿ≥À¿Ÿ¡‘ 250°C

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‡°√’¬¡ (Convection) À¡ÿπ ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ OVEN ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥æ◊ËÕ‡≈◊Õ° WITH PREHEAT °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„àÕÿ≥À¿Ÿ¡‘∑’Ë μâÕß°“√ §◊Õ 250°C ®“°π—Èπ°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ §◊Õ 10 π“∑’’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ‡ж◊ЛХХяаπ‡μ“ ‰¡а¡’Х“А“√„π‡μ“

‡¡◊ЛХХяаπ‡μ“®π‰¥в§«“¡√вХπ∑’Л°”Аπ¥ π”Х“А“√«“Я„π‡μ“ ªо¥ª√–μŸ‡μ“

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

À≈—ß®“°°“√ª√ÿßÕ“À“√ ¢âÕ§«“¡ EXTEND ®–ª√“°Ø¢÷Èπ À“°μâÕß°“√‡æ‘Ë¡‡«≈“°“√ª√ÿßÕ“À“√ „Àâ À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡æ‘Ë¡‡«≈“·≈–°¥ªÿÉ¡‡√‘Ë¡μâπ

∑”ß“π (START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

°“√¬à“ß (GRILL)

* ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 20 π“∑’ ‚¥¬„™â‚À¡¥°“√¬à“ß (·∫∫

Õÿàπ‡μ“)

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡Õ∫‡°√’¬¡ (Convection) À¡ÿπ ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ GRILL ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥æ◊ËÕ‡≈◊Õ° WITH PREHEAT °¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ §◊Õ 20 π“∑’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ‡ж◊ЛХХяаπ‡μ“ ‰¡а¡’Х“А“√„π‡μ“

‡¡◊ЛХХяаπ‡μ“®π‰¥в§«“¡√вХπ∑’Л°”Аπ¥ π”Х“А“√«“Я„π‡μ“

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

§”‡μ◊Õπ:

2. Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“¢≥–‡ªî¥ª√–μŸ‡μ“ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß ‰À¡â‰¥â

À¡“¬‡Àμÿ:

2. À“°μâÕß°“√‚ª√·°√¡Õÿàπ‡μ“‡∑à“π—Èπ „Àâ°¥ª

ÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) À≈—ß®“°„àÕÿ≥À¿Ÿ¡‘Õÿàπ‡μ“∑’ËμâÕß°“√ ”À√—∫°“√¬à“ß „Àâ°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) À≈—ß®“°‡≈◊Õ° WITH PREHEAT °“√Õÿàπ‡μ“®–‡√‘Ë¡μâπ ‡¡◊ËÕ‡μ“ √âÕπ‰¥âμ“¡Õÿ≥À¿Ÿ¡‘∑’ËμâÕß°“√ „ÀâªØ‘∫—μ‘μ“¡¢âÕ§«“¡∫π®Õ·¥ßº≈

3. °“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√ ¥Ÿ°“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ ∑’ËÀπâ“ 21

4. μâÕßªî¥ª√–μŸ‡μ“‰«â ∂â“‡ªî¥ª√–μŸ‡μ“„π√–À«à“ß°“√ª√ÿßÕ“À“√ ‰ÕπÈ”®– √–‡À¬ÕÕ°·≈–μ

âÕß„™â‡«≈“„π°“√ª√ÿßÕ“À“√π“π¢÷Èπ

5. À≈—ß®“°°“√ª√ÿßÕ“À“√ ®Õ·¥ßº≈®–·¥ß¢âÕ§«“¡ "Now cooling" ‡μ“ ®–‡¬Áπ≈ß‚¥¬Õ—μ‚π¡—μ‘·≈–§ÿ≥®–‰¥â¬‘π‡’¬ßæ—¥≈¡√–∫“¬§«“¡√âÕπ æ—¥≈¡ ®–¬—ß§ß∑”ß“πμàÕ‰ªÕ’° 13 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘¢Õß‡μ“·≈–™‘Èπà«π μà“ßÊ

°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

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°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

°“√π÷ËßÕ“À“√ (Steam)

‚ª√·°√¡°“√π÷ËßÕ“À“√ ®–¡’ 4 ‚À¡¥; ·∫∫§«“¡√âÕπŸß (Steam High), ·∫∫

§«“¡√âÕπμË” (Steam Low), ·∫∫Õÿàπ Steam Reheat ·≈–‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß (Proof)

°“√π÷Ëß·∫∫§«“¡√âÕπŸß ë °“√π÷Ëß·∫∫§«“¡√âÕπμË” (STEAM HIGH ë STEAM LOW)

„™â‚À¡¥π÷Ëß§«“¡√âÕπŸß „π°“√ª√ÿßÕ“À“√ª√–‡¿∑ ‰°àÀ√◊Õº—° „™â‚À¡¥π÷Ëß

§«“¡√âÕπμË” „π°“√ª√ÿßÕ“À“√ª√–‡¿∑ª≈“ À√◊Õ§—μ“√å¥‰¢à ‚À¡¥π÷Ëß§«“¡ √âÕπμË” ®–„™â‡«≈“°“√ª√ÿßÕ“À“√π“π°«à“‚À¡¥π÷Ëß§«“¡√âÕπŸß‡≈Á°πâÕ¬ °“√π÷Ëß Õ“À“√®–∑”„ÀâÕ“À“√§àÕ¬Ê ÿ° ‚¥¬‰¡à‡’¬√Ÿª ’ À√◊Õ°≈‘Ëπ ‚À¡¥π÷Ëß§«“¡√âÕπŸß “¡“√∂μ—Èß‡«≈“‰¥â∂÷ß 35 π“∑’ (35.00) ‚À¡¥π÷Ëß§«“¡√âÕπμË”“¡“√∂μ—Èß‡«≈“ ‰¥â∂÷ß 45 π“∑’ (45.00)

* ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 20 π“∑’ ¥â«¬‚À¡¥π÷Ëß§«“¡√âÕπŸß

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡π÷ËßÕ“À“√ (Steam) À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ MANUAL ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° STEAM HIGH ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ §◊Õ 20 π“∑’

«“ßÕ“À“√≈ß„π‡μ“ °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

∑”ß“π (START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

°“√π÷Ëß·∫∫Õÿàπ (Steam Reheat)

„™â‚À¡¥°“√π÷Ëß·∫∫Õÿàπ „π°“√Õÿàπ´È”‚¥¬Õ“À“√‰¡à·Àâß „™â‚À¡¥°“√π÷Ëß·∫∫Õÿàπ „π°“√ÕÿàπÕ“À“√„π¿“™π–‚≈À– ‡«≈“„π°“√π÷ËßÕ“À“√·∫∫Õÿàπ®–„™â‡«≈“π“π°«à“ ‡μ“‰¡‚§√‡«ø ‚À¡¥°“√π÷Ëß·∫∫Õÿàπ “¡“√∂μ—Èß‡«≈“‰¥â∂÷ß 35 π“∑’ (35.00)

* ¡¡μ‘«à“μâÕß°“√ÕÿàπÕ“À“√‡ªìπ‡«≈“ 20 π“∑’ ¥â«¬‚À¡¥ π÷ËßÕ“À“√·∫∫Õÿàπ

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡π÷ËßÕ“À“√ (Steam) À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ MANUAL ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° STEAM REHEAT ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ §◊Õ 20 π“∑’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

∑”ß“π (START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

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°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß (PROOF)

„™â‚À¡¥‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß ‡æ◊ËÕ™à«¬„Àâ·ªÑß¢÷ÈπøŸ ‡¡◊ËÕ∑”¢π¡ªíßμà“ßÊ ‚À¡¥ ‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß “¡“√∂μ—Èß‡«≈“‰¥âŸßÿ¥∂÷ß 2 ™—Ë«‚¡ß 30 π“∑’ (2H30)

* ¡¡μ‘«à“§ÿ≥μâÕß°“√‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß ‡ªìπ‡«≈“ 20 π“∑’

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡π÷ËßÕ“À“√ (Steam) À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°‚À¡¥ MANUAL ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° PROOF

·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ §◊Õ 20 π“∑’’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

∑”ß“π (START) À“°‰¡àμâÕß°“√ „Àâ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

À¡“¬‡Àμÿ:

1. °“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√ ¥Ÿ°“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ ∑’Ë Àπâ“ 21

2. μâÕßªî¥ª√–μŸ‡μ“‰«â ∂â“‡ªî¥ª√–μŸ‡μ“„π√–À«à“ß°“√ª√ÿßÕ“À“√ ‰ÕπÈ”®–√–‡À¬ ÕÕ°·≈–μâÕß„™â‡«≈“„π°“√ª√ÿßÕ“À“√π“π¢÷Èπ

3. ª√‘¡“≥πÈ”„π°√–∫Õ°„àπÈ”®–‡æ’¬ßæÕ”À√—∫°“√ª√ÿßÕ“À“√Àπ÷Ëß§√—Èß ‰¡à®”‡ªìπ μâÕß‡μ‘¡πÈ”Õ’°„π√–À«à“ß°“√ª√ÿßÕ“À“√

4. „π√–À«à“ß·≈–À≈—ß®“°°“√ª√ÿßÕ“À“√ Õ“®¡’‰ÕπÈ”‡°“–∑’Ëª√–μŸ‡μ“ ºπ—ß

·≈–æ◊Èπ‡μ“ „™âºâ“πÿ

à¡‡™Á¥§√“∫¢Õß‡À≈«∑’Ëμ‘¥Õ¬ŸàÕÕ°

§”‡μ◊Õπ:

1. ª√–μŸ‡μ“ ºπ—ß¥â“ππÕ° ·≈–¿“¬„π‡μ“®–√âÕπ¡“° §«√«¡∂ÿß¡◊ÕÀπ“ ‡¡◊ËÕ®–π”Õ“À“√‡¢â“À√◊ÕÕÕ°®“°‡μ“ ‡æ◊ËÕªÑÕß°—πº‘«Àπ—ß‰À¡â

2. Õ¬à“¬◊ËπÀπâ“‡¢â“‰ª„°≈â‡μ“¢≥–‡ªî¥ª√–μŸ‡μ“ ‰ÕπÈ”®“°‡μ“Õ“®∑”„Àâº‘«Àπ—ß ‰À¡â‰¥â

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Page 22

‰¡‚§√‡«ø (Microwave)

‚ª√·°√¡‰¡‚§√‡«ø™à«¬„Àâ°“√ª√ÿßÕ“À“√ °“√ÕÿàπÕ“À“√ ·≈–°“√≈–≈“¬Õ“À“√

·™à·¢Áß∑”‰¥âÕ¬à“ß√«¥‡√Á« ·≈––¥«° ¡’√–¥—∫§«“¡√âÕπ 5 √–¥—∫

√–¥—∫§«“¡√âÕπ

μ—«Õ¬à“ß

100% ‡π◊ÈÕ¥‘∫, º—° ¢â“« À√◊Õ æ“μâ“

70% Õ“À“√∑’Ëÿ°ßà“¬ ‡™àπ ‰¢à À√◊Õ Õ“À“√∑–‡≈

50%

30% ≈–≈“¬πÈ”·¢Áß, ≈–≈“¬‡π¬

10% √—°…“Х“А“√„АвХяаπ‡¡Х

“¡“√∂ª√—∫√–¥—∫§«“¡√âÕπ‰¥âμ“¡°“√ª√ÿßÕ“À“√ À“°‰¡à¡’°“√‡≈◊Õ°√–¥—∫§«“¡√âÕπ‰«â √–∫∫®–‡≈◊Õ°√–¥—∫§«“¡√âÕπ∑’Ë 100% ‚¥¬ Õ—μ‚π¡—μ‘

* ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 5 π“∑’ ¥â«¬√–¥—∫§«“¡√âÕπ 100%

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡‰¡‚§√‡«ø (Microwave) À¡ÿπ ≈Ÿ°∫‘¥ ‡æ◊ËÕ‡≈◊Õ°‚À¡¥

MANUAL ·≈–°¥ªÿÉ¡

Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“°“√ª√ÿß Õ“À“√∑’ËμâÕß°“√ 5 π“∑’ ·≈– °¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

°“√‡ª≈’Ë¬π√–¥—∫§«“¡√âÕπ„ÀâÀ¡ÿπ≈Ÿ°∫‘¥ À¡ÿπ≈Ÿ°∫‘¥‰ª∑“ß´â“¬‡æ◊ËÕ≈¥√–¥—∫

§«“¡√âÕπ

* ¡¡μ‘«à“μâÕß°“√≈–≈“¬Õ“À“√·™à·¢Áß‡ªìπ‡«≈“ 5 π“∑’ ¥â«¬√–¥—∫§«“¡√âÕπ 30%

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡‰¡‚§√‡«ø (Microwave) À¡ÿπ ≈Ÿ°∫‘¥ ‡æ◊ËÕ‡≈◊Õ°‚À¡¥

MANUAL ·≈–°¥ªÿÉ¡

Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“ ≈–≈“¬Õ“À“√ 5 π“∑’

·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°√–¥—∫§«“¡ √âÕπ 30%

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

À¡“¬‡Àμÿ:

1. À≈—ß®“°°“√ª√ÿßÕ“À“√ ®Õ·¥ßº≈®–·¥ß¢âÕ§«“¡ "Now cooling" ‡μ“ ®–‡¬Áπ≈ß‚¥¬Õ—μ‚π¡—μ‘·≈–§ÿ≥®–‰¥â¬‘π‡’¬ßæ—¥≈¡√–∫“¬§«“¡√âÕπ æ—¥≈¡ ®–¬—ß§ß∑”ß“πμàÕ‰ªÕ’° 13 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘¢Õß‡μ“·≈–™‘Èπà«π μà“ßÊ

2. Àâ“¡„™â∂“¥√Õß·≈–μ–·°√ß

¢âÕ·π–π”

°“√∑”‡§â°À√◊Õ‡π◊ÈÕ°âÕπ „Àâ«“ß¿“™π–∫π™“¡∑π§«“¡√âÕπ°âπμ◊Èπ

°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘

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Page 23

§”—Ëßæ‘‡»…Õ◊ËπÊ

°“√ª√—∫‡«≈“ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘ (°“√ª√—∫‡æ‘Ë¡/≈¥‡«≈“)

“¡“√∂ª√—∫°“√ª√ÿßÕ“À“√‰¥âμ“¡∑’ËμâÕß°“√ À“°μâÕß°“√ª√—∫‡«≈“„π√–∫∫Õ—μ‚π¡—μ‘„Àâ‡æ‘Ë¡¢÷ÈπÕ’°‡≈Á°πâÕ¬ „Àâ‡≈◊Õ° MORE „π ‚À¡¥‡«≈“ª√ÿßÕ“À“√ °àÕπ°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ®Õ·¥ßº≈®–·¥ß MORE À“°μâÕß°“√ª√—∫‡«≈“„π√–∫∫Õ—μ‚π¡—μ‘„Àâ≈¥≈ß‡≈Á°πâÕ¬ „Àâ‡≈◊Õ° LESS „π‚À¡¥ ‡«≈“ª√ÿßÕ“À“√ °àÕπ°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START) ®Õ·¥ßº≈®–·¥ß LESS

°“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√‡¡◊ËÕ‘Èπÿ¥ °“√ª√ÿßÕ“À“√

§«“¡ÿ°¢Õß°“√ª√ÿßÕ“À“√·μà≈–§√—Èß®–·μ°μà“ß°—π¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘ÀâÕß, Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ¢ÕßÕ“À“√ ·≈–ªí®®—¬Õ◊ËπÊ §«“¡ÿ°¢ÕßÕ“À“√“¡“√∂ª√—∫‰¥â ‚¥¬°“√‡æ‘Ë¡‡«≈“ ‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ ‡¡◊ËÕ°“√ª√ÿßÕ“À“√‘Èπÿ¥ "EXTEND" ®–ª√“°Ø∫π®Õ·¥ßº≈ °“√‡æ‘Ë¡‡«≈““¡“√∂∑”‰¥â¿“¬„π 5 π“∑’ À≈—ß®“° ¢âÕ§«“¡ "EXTEND" ª√“°Ø¢÷Èπ∫π®Õ ‚¥¬“¡“√∂‡æ‘Ë¡‡«≈“‰¥â 10-30 π“∑’ ¢÷ÈπÕ¬Ÿà°—∫‚À¡¥°“√ª√ÿßÕ“À“√ À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕμ—Èß‡«≈“∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡ ‡√‘Ë¡μâπ∑”ß“π (START) °“√ª√ÿßÕ“À“√‚ª√·°√¡‡¥‘¡®–¥”‡π‘πμàÕ‰ª ¬°‡«âπ ‚ª√·°√¡Õ∫‰ÕπÈ” (SuperSteam Convection), Õ∫‡°√’¬¡ (Convection) ®– ¥”‡π‘πμàÕ‰ª ”À√—∫‚ª√·°√¡Õ∫‰ÕπÈ”„Àâμ√«®‡™Á§¢—ÈπμÕπ°“√ª√ÿßÕ“À“√¥â«¬

§«“¡√–¡—¥√–«—ß

À¡“¬‡Àμÿ:

1. À“°¢âÕ§«“¡ "Fill water tank with water" ª√“°Ø∫πÀπâ“®Õ ‡¡◊ËÕ°¥ªÿÉ¡

‡√‘Ë¡μâπ∑”ß“π (START) „Àâ‡μ‘¡πÈ”≈ß°√–∫Õ°„àπÈ”®π∂÷ß√–¥—∫ 2 (MAX) „à°√–∫Õ°„àπÈ”°≈—∫‡¢â“∑’Ë·≈–¥—π„Àâ≈ß≈ÁÕ§

2. ‚À¡¥‡æ‘Ë¡‡«≈“ ®–∂Ÿ°¬°‡≈‘° ‡¡◊ËÕ°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

3. °“√‡æ‘Ë¡‡«≈““¡“√∂∑”‰¥â·μ°μà“ß°—π‰ª„π·μà≈–‚À¡¥ ¥Ÿ√“¬≈–‡Õ’¬¥¥â“π≈à“ß ‚ª√·°√¡°“√‡æ‘Ë¡‡«≈“ª√ÿßÕ“À“√“¡“√∂∑”´È”‰¥âμ“¡μâÕß°“√®π°«à“

Õ“À“√®–ÿ°

‡æ‘Ë¡‡«≈“‡¡◊ËÕ‘Èπÿ¥

°“√ª√ÿßÕ“À“√

°“√Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

Õ—μ‚π¡—μ‘ 0 - 30 π“∑’ ª°μ‘ 0 - 30 π“∑’

°“√Õ∫‡°√’¬¡ (Convection)

ª°μ‘ 0 - 30 π“∑’

°“√π÷ËßÕ“À“√ (Steam)

Õ—μ‚π¡—μ‘‘ 0 - 10 π“∑’ ª°μ‘ 0 - 10 π“∑’

‰¡‚§√‡«ø (Microwave)

≈–≈“¬πÈ”·¢ÁßÕ—μ‚π¡—μ‘ 0 - 10 π“∑’ ª°μ‘ ‰¡à‰¥â

°“√ª√—∫Õÿ≥À¿Ÿ¡‘

°“√‡ª≈’Ë¬πÕÿ≥À¿Ÿ¡‘‡μ“√–À«à“ß°“√ª√ÿßÕ“À“√¥â«¬√–∫∫ª°μ‘„π‚ª√·°√¡°“√∑” ‡∫‡°Õ√’Ë/Õ∫·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection Bake/Roast), °“√Õ∫‡§â°·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection Cake) °“√Õ∫¢π¡ªíß

·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection Bread) ·≈–°“√Õ∫·∫∫ Õ∫‡°√’¬¡ (Convection Oven) “¡“√∂∑”‰¥âßà“¬¥“¬‚¥¬À¡ÿπ≈Ÿ°∫‘¥‡æ‘Ë¡À√◊Õ ≈¥¢—Èπ≈– 10°C ®“°π—Èπ°¥ªÿÉ¡ Enter ∂â“‰¡à°¥ªÿÉ¡ Enter ¿“¬„π 5 «‘π“∑’ Õÿ≥À¿Ÿ¡‘®–°≈—∫‰ª¬—ßÕÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ∑’Ë ‡≈◊Õ°‰«â

°“√‡μ◊Õπ‡¡◊ËÕ‡√Á®‘Èπ°“√ª√ÿßÕ“À“√

‡¡◊ËÕ‘Èπÿ¥°“√ª√ÿßÕ“À“√ ®–¡’‡’¬ß‡μ◊Õπ¥—ß¢÷Èπ·≈–®–¥—ß¢÷ÈπÕ’°‡¡◊ËÕºà“π‰ª 2 ·≈– 4 π“∑’ ®π°«à“ª√–μŸ‡μ“®–‡ªî¥ÕÕ°À√◊Õ¡’°“√°¥ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

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Page 24

°“√ª√ÿßÕ“À“√·∫∫À≈“¬¢—ÈπμÕπ

°“√Õ∫‰ÕπÈ”æ≈—ßŸß (SUPERSTEAM CONVECTION)

·≈–°“√Õ∫‡°√’¬¡ (CONVECTION)

“¡“√∂μ—Èß‚ª√·°√¡°“√Õ∫‰ÕπÈ”·≈–°“√Õ∫‡°√’¬¡‰¥â 2 √Ÿª·∫∫„π‚À¡¥π’È

➀ °“√Õÿàπ‡μ“ + °“√Õ∫·∫∫Õ∫‡°√’¬¡ (Convection Oven) + °“√Õ∫·∫∫Õ∫‡°√’¬¡

(Convection Oven)

➁ °“√Õÿàπ‡μ“ + °“√Õ∫‰ÕπÈ”æ≈—ßŸß (°“√∑”‡∫‡°Õ√’Ë/Õ∫·∫∫Õ∫‰ÕπÈ”

(SuperSteamConvection (SuperSteam Convection Bake/Roast)) + °“√Õ∫·∫∫Õ∫‡°√’¬¡ (Convection Oven)

ë “¡“√∂¢â“¡¢—ÈπμÕπ°“√Õÿàπ‡μ“‰¥â

* ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√·∫∫À≈“¬¢—ÈπμÕπ æ√âÕ¡°“√Õÿàπ‡μ“„π√Ÿª·∫∫

∑’Ë

➁

¢—ÈπμÕπ∑’Ë 1 μ—Èß‚À¡¥°“√∑”‡∫‡°Õ√’Ë/Õ∫·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam

Convection Bake/Roast) ∑’Ë 160°C ‡ªìπ‡«≈“ 1 ™—Ë«‚¡ß 10 π“∑’

¢—ÈπμÕπ∑’Ë 2 μ—Èß‚À¡¥°“√Õ∫·∫∫Õ∫‡°√’¬¡ (Convection Oven), ∑’Ë 230°C

‡ªìπ‡«≈“ 10 π“∑’’

¢—ÈπμÕπ°“√„™âß“π

”À√—∫¢—ÈπμÕπ∑’Ë 1 „ÀâªØ‘∫—μ‘μ“¡¢âÕ 1 ∂÷ß 5 „π°“√∑”‡∫‡°Õ√’Ë/ Õ∫·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Bake/Roast) ¥ŸÀπâ“ 15

°¥ªÿÉ¡Õ∫‡°√’¬¡ (Convection) ‡æ◊ËÕμ—Èß‚ª√·°√¡¢—ÈπμÕπ∑’ËÕß

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„àÕÿ≥À¿Ÿ¡‘∑’ËμâÕß°“√ 230°C ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“ª√ÿßÕ“À“√ 10 π“∑’

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

‰¡‚§√‡«ø (MICROWAVE)

“¡“√∂μ—Èß‚ª√·°√¡„Àâ‡μ“Õ∫ª√ÿßÕ“À“√Õ—μ‚π¡—μ‘‰¥â∂÷ß 4 ¢—ÈπμÕπ ‚¥¬‡ª≈’Ë¬π ®“°√–¥—∫§«“¡√âÕπÀπ÷Ëß‰ª¬—ßÕ’°√–¥—∫Àπ÷Ëß‚¥¬Õ—μ‚π¡—μ‘ ∫“ß§√—Èß®–¡’§”·π–π”∫Õ° „Àâ‡√‘Ë¡μâπ∑’Ë√–¥—∫§«“¡√âÕπÀπ÷Ëß ·≈â«‡ª≈’Ë¬π‰ªÕ’°√–¥—∫Àπ÷Ëß

ë ¡¡μ‘«à“μâÕß°“√ª√ÿßÕ“À“√‡ªìπ‡«≈“ 5 π“∑’ ∑’Ë√–¥—∫§«“¡√âÕπ 30% ®“°π—Èπ

ª√ÿßÕ“À“√μàÕ‰ªÕ’° 30 π“∑’ ∑’Ë√–¥—∫§«“¡√âÕπ 50%

¢—ÈπμÕπ°“√„™âß“π

„π¢—ÈπμÕπ∑’Ë 1 „ÀâªØ‘∫—μ‘μ“¡¢âÕ 1 ∂÷ß 3 ¢Õß‚ª√·°√¡‰¡‚§√‡«ø (Microwave) „π°“√ª√ÿßÕ“À“√·∫∫√–∫∫ª°μ‘ ¥ŸÀπâ“ 20

°¥ªÿÉ¡‰¡‚§√‡«ø (Microwave) ‡æ◊ËÕμ—Èß‚ª√·°√¡¢—ÈπμÕπ∑’ËÕß

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ„à‡«≈“ª√ÿßÕ“À“√ 30 π“∑’ ®“°π—Èπ°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°°”≈—ß§«“¡√âÕπ 50%

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

§”—Ëßæ‘‡»…Õ◊ËπÊ

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Page 25

§”—Ëßæ‘‡»…Õ◊ËπÊ

§”—Ëßæ‘‡»…

‚ª√·°√¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) ®–¡’ 7 øíß°å™—Ëπ ·≈–¡’§”·π–π” ∑’≈–¢—ÈπμÕπ‡°’Ë¬«°—∫øíß°å™—Ëπæ‘‡»…

°“√∫”√ÿß√—°…“

°“√μ—Èß§à“

√–∫“¬πÈ” (DRAIN WATER) ¢®—¥§√“∫ (DESCALE) ∑”§«“¡–Õ“¥¥â«¬‰ÕπÈ” (STEAM CLEAN)

§«“¡§¡™—¥ (CONTRAST) √–∫∫ªÑÕß°—π‡§√◊ËÕß∑”ß“π (CHILD LOCK) √–∫∫“∏‘μ°“√∑”ß“π (DEMO MODE)

§«“¡°√–¥â“ß¢ÕßπÈ” (WATER HARDNESS)

øíß°å™—Ëπ‡À≈à“π’È“¡“√∂‡≈◊Õ°‰¥â‚¥¬°“√°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) „π®Õ·¥ßº≈À≈—° (·¥ß ENERGY SAVE MODE) ®“°π—ÈπÀ¡ÿπ≈Ÿ°∫‘¥·≈–°¥

Enter

√–∫“¬πÈ”

πÈ”∑’Ë‡À≈◊Õ¿“¬„π‡§√◊ËÕßº≈‘μ‰ÕπÈ”®–∂Ÿ°∑”„Àâ√–‡À¬ÕÕ°‰ª ‚¥¬°“√„™âøíß°å™—Ëπ √–∫“¬πÈ” ¥ŸÀπâ“ 8

¢®—¥§√“∫

¥ŸÀπâ“ 8

∑”§«“¡–Õ“¥¥â«¬‰ÕπÈ”

¥ŸÀπâ“ 24

§«“¡§¡™—¥

øíß°å™—Ëππ’È®–™à«¬ª√—∫§«“¡¡◊¥·≈–§«“¡«à“ß¢Õß®Õ·¥ßº≈

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° ‚À¡¥ CONTRAST ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕª√—∫§«“¡§¡™—¥·≈–°¥ªÿÉ¡ Enter ‡æ◊ËÕ‡≈◊Õ°√–¥—∫∑’Ëª√—∫

§à“§«“¡§¡™—¥®–∂Ÿ°®—¥‡°Á∫‰«â„πÀπà«¬§«“¡®” ·¡â«à“®–‰¡à¡’‰ø„π‡§√◊ËÕß

√–∫∫ªÑÕß°—π‡§√◊ËÕß∑”ß“π

øíß°å™—Ëππ’È™à«¬ªÑÕß°—π°“√∑”ß“π∑’Ë‰¡àæ÷ßª√–ß§å ‡™àπ °“√‡≈àπ¢Õß‡¥Á° “¡“√∂ μ—Èß§à“„Àâ·ºßÀπâ“ªí¥≈ÁÕ°·≈–‰¡à∑”ß“π‰¥â

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) ®“°π—ÈπÀ¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ ‡≈◊Õ°‚À¡¥ CHILD LOCK ·≈–°¥ªÿÉ¡ Enter

°¥ªÿÉ¡ Enter

À¡“¬‡Àμÿ:

1. ¬°‡≈‘°√–∫∫ªÑÕß°—π‡§√◊ËÕß∑”ß“π ‚¥¬°¥ªÿÉ¡ Enter §â“ß‰«â 3 «‘π“∑’

2. А“°μ—ИЯшнЯ°е™—Лπ‚А¡¥ Child Lock ‰«в ‚А¡¥ª√–А¬—¥ж≈—ЯЯ“π®–∂Ÿ°¬°‡≈‘°

3. À“°‡§√◊ËÕßªî¥ °“√μ—Èß§à“®–°≈—∫‰ª∑’Ë OFF

√–∫∫“∏‘μ°“√∑”ß“π

“¡“√∂“∏‘μ°“√ª√ÿßÕ“À“√·≈–§”—Ëßæ‘‡»… ‰¥â‚¥¬‰¡àμâÕß‡ªî¥‡§√◊ËÕß

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) ®“°π—ÈπÀ¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ ‡≈◊Õ°‚À¡¥ DEMO MODE ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ° DEMO ON ·≈–°¥ Enter

À¡“¬‡Àμÿ:

1. ¬°‡≈‘°øíß°å™—Ëπ“∏‘μ°“√∑”ß“π „Àâ‡≈◊Õ° DEMO OFF ∑’Ë¢—ÈπμÕπ 2 À√◊Õ ∂Õ¥ª≈—Í°‡μ“ÕÕ°®“°‡μâ“‡’¬∫·≈–‡’¬∫ª≈—Í°‡¢â“‰ª„À¡à çENERGY SAVE MODEé ®–ª√“°Ø¢÷Èπ

2. ∂â“μ—Èß√–∫∫“∏‘μ°“√∑”ß“π ‚À¡¥ª√–À¬—¥æ≈—ßß“π®–∂Ÿ°¬°‡≈‘°

πÈ”°√–¥â“ß

‡μ“Õ∫∂Ÿ°μ—Èß§à“§«“¡°√–¥â“ß¢ÕßπÈ”∑’Ë√–¥—∫ 3 (Ÿß¡“°) ¡“®“°‚√ßß“πº≈‘μ “¡“√∂μ—Èß§à“√–¥—∫§à“§«“¡°√–¥â“ß¢ÕßπÈ”‰¥â “¡“√∂„™â·ºàπ∑¥Õ∫∑’Ë„Àâ¡“ ‡æ◊ËÕμ√«®Õ∫√–¥—∫§«“¡°√–¥â“ß¢ÕßπÈ”

«‘∏’„™â·ºàπ∑¥Õ∫

1. ®ÿà¡·ºàπ∑¥Õ∫≈ß‰ª„ππÈ”∑’Ë®–„™â‡ªìπ‡«≈“ 1 «‘π“∑’ ·≈–¥÷ßÕÕ°

2. –∫—¥πÈ”ÕÕ°

3. √Õª√–¡“≥ 15 «‘π“∑’ ‡ª√’¬∫‡∑’¬∫°“√‡ª≈’Ë¬π·ª≈ß¢Õß’∫π·ºàπ∑¥Õ∫ °—∫’„πμ“√“ß’·≈–μ“√“ß¥â“π≈à“ß

À“°§ÿ≥„™â·ºàπ∑¥Õ∫Õ◊ËπÊ πÕ°‡Àπ◊Õ®“°π’È „ÀâªØ‘∫—μ‘μ“¡§”·π–π”π—ÈπÊ

√–¥—∫§«“¡°√–¥â“ß ™à«ß§«“¡°√–¥â“ß °“√μ—Èß§à“

<120 ppm <120 mg/l <6.7

°dh

°√–¥â“ßπâÕ¬

120 - 250 ppm 120 - 250 mg/l

6.7 - 14.0

°dH

°√–¥â“ß¡“°

>250 ppm >250 mg/l >14.0

°dh

°√–¥â“ßŸß¡“°

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) ®“°π—ÈπÀ¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ ‡≈◊Õ°‚À¡¥ WATER HARDNESS ·≈–°¥ªÿÉ¡ Enter

À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ‡≈◊Õ°√–¥—∫§«“¡°√–¥â“ß¢ÕßπÈ” ·≈–°¥ªÿÉ¡ Enter

§à“§«“¡°√–¥â“ß¢ÕßπÈ”®–∂Ÿ°®—¥‡°Á∫‰«â„πÀπà«¬§«“¡®” ∂÷ß·¡â«à“ ®–‰¡à¡’‰ø„π‡§√◊ËÕß

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°“√¥Ÿ·≈√—°…“·≈–°“√∑”§«“¡–Õ“¥

À¡—Ëπ∑”§«“¡–Õ“¥‡μ“‡ªìπ√–¬–Ê - §«√∑”§«“¡–Õ“¥·≈–‡™Á¥‡»…Õ“À“√∑’Ë °√–‡¥ÁπÕÕ°¡“ ‡æ◊ËÕªÑÕß°—π‰¡à„Àâº‘«¥â“π„π‡μ“‡◊ËÕ¡¿“æ ´÷ËßÕ“®∑”„Àâ‡μ“¡’ √–¬–‡«≈“°“√„™âß“π—Èπ≈ß À√◊ÕÕ“®°àÕÕ—πμ√“¬Õ◊ËπÊ ¢÷Èπ

‘Ëß”§—≠:

ë ∂Õ¥ª≈—Í°‰øÕÕ°°àÕπ∑”§«“¡–Õ“¥À√◊Õ‡ªî¥ª√–μŸ‡μ“‰«â ‡æ◊ËÕ„Àâ‡§√◊ËÕß

‰¡à∑”ß“π√–À«à“ß∑”§«“¡–Õ“¥ ë μ√«®Õ∫«à“‡μ“‡¬ÁπÀ√◊Õ¬—ß°àÕπ∑”§«“¡–Õ“¥ ë Àâ“¡„™âπÈ”¬“∑”§«“¡–Õ“¥‡μ“À√◊ÕπÈ”¬“∑’Ë¡’ƒ∑∏‘Ï√ÿπ·√ß Àâ“¡¢—¥∂Ÿà«π

„¥Ê ¢Õß‡μ“ ë Àâ“¡„™â‡§√◊ËÕß∑”§«“¡–Õ“¥·∫∫„™â·√ß¥—π‰ÕπÈ”

°“√∑”§«“¡–Õ“¥‡μ“ - ¿“¬„π

°“√∑”§«“¡–Õ“¥¥â«¬‰ÕπÈ” (Steam Clean)

øíß°å™—Ëπ∑”§«“¡–Õ“¥¥â«¬‰ÕπÈ” ™à«¬≈“¬§√“∫¡—π, πÈ”¡—πÀ√◊Õ‡»…Õ“À“√∑’Ë μ°§â“ß ‰ÕπÈ”®–™à«¬„Àâ∑”§«“¡–Õ“¥‡μ“‰¥âßà“¬¢÷Èπ Õ¬à“ß‰√°Áμ“¡ øíß°å™—Ëππ’È ‰¡à„™àøíß°å™—Ëπ∑”§«“¡–Õ“¥¥â«¬μ—«‡Õß °“√∑”§«“¡–Õ“¥„π·μà≈–§√—Èß®–„™â ‡«≈“ª√–¡“≥ 20 π“∑’

¢—ÈπμÕπ°“√‡μ√’¬¡∑”§«“¡–Õ“¥

1. μ√«®Õ∫„Àâ·πà„®«à“‰¥â‡μ‘¡πÈ”∑’Ë¥◊Ë¡‰¥âÀ√◊ÕπÈ”‡¬Áπ–Õ“¥∑’Ë°√Õß·≈â«„π °√–∫Õ°„àπÈ”·≈–μ‘¥μ—Èß°√–∫Õ°„àπÈ”‡¢â“°—∫‡μ“·≈â« (¥ŸÀπâ“ 6)

2. μ√«®Õ∫„Àâ·πà„®«à“‰¥âμ‘¥μ—Èß∂“¥√ÕßπÈ”‡¢â

“°—∫‡μ“·≈â« (¥ŸÀπâ“ 6)

¢—ÈπμÕπ°“√„™âß“π

°¥ªÿÉ¡¬âÕπ°≈—∫/§”—Ëßæ‘‡»… (Back/Info) À¡ÿπ≈Ÿ°∫‘¥‡æ◊ËÕ

‡≈◊Õ°‚À¡¥ STEAM CLEAN

·≈â«°¥ªÿÉ¡ Enter

°¥ªÿÉ¡‡√‘Ë¡μâπ∑”ß“π (START)

ª≈àÕ¬„Àâ‡μ“‡¬Áπ≈ß‡æ◊ËÕªÑÕß°—π‰¡à„Àâ‡°‘¥·º≈‰À¡â®“°§«“¡√âÕπ ‡ªî¥ª√–μŸ‡μ“

·≈â«§àÕ¬Ê „™âºâ“πÿà¡™ÿ∫πÈ”À¡“¥Ê ‡™Á¥§√“∫°ª√°ÕÕ° ¢—ÈπμÕπÿ¥∑â“¬ ∂Õ¥

°√–∫Õ°„àπÈ”ÕÕ°®“°‡μ“·≈–‡∑πÈ”∑‘Èß √Õ 2-3 π“∑’ ®÷ß‡∑πÈ”ÕÕ°®“°∂“¥√Õß πÈ”∑‘Èß

°“√∑”§«“¡–Õ“¥æ◊Èπº‘«¥â“π„π‡μ“ „Àâ‡™Á¥¥â«¬ºâ“πÿà¡·≈–πÈ”Õÿàπ

1. À≈—ß°“√„™âß“π∑ÿ°§√—Èß ¢≥–∑’Ë‡μ“¬—ßÕÿàπÕ¬Ÿà„Àâ‡™Á¥‡»…Õ“À“√∑’Ë°√–‡¥Áπ ¥â«¬ ºâ“πÿà¡À¡“¥À√◊ÕøÕßπÈ” Àâ“¡„™âπÈ”¬“∑”§«“¡–Õ“¥∑’Ë¡’ƒ∑∏‘Ï°—¥°√àÕπ√ÿπ·√ß

À√◊Õ·ºàπ”À√—

∫¢—¥ ”À√—∫§√“∫∑’Ë°ª√°¡“° „™â∫ŸàÕàÕπÊ ‡™Á¥∑”§«“¡

–Õ“¥„Àâ∑—Ë«¥â«¬πÈ”√âÕπ „™âøíß°å™—Ëπ∑”§«“¡–Õ“¥¥â«¬‰ÕπÈ” (Steam Clean) ‡æ◊ËÕ∑”§«“¡–Õ“¥„Àâ∑—Ë«

2. μâÕß∫‘¥ºâ“À√◊ÕøÕßπÈ”„Àâ·Àâß‡æ◊ËÕªÑÕß°—π‰¡à„Àâ§«“¡™◊ÈπÀ√◊Õ‘Ëß°ª√° ‡¢â“‰ª„π™àÕß√–∫“¬Õ“°“»¢Õß‡μ“

3. Àâ“¡„™â‡ª√¬å∑”§«“¡–Õ“¥©’¥ºπ—ß¿“¬„π¢Õß‡μ“

4. Х“А“√А√◊Х‰¢¡—π∑’Лμ°§в“ЯХ¬Ÿа∑”„Ав‡°‘¥§«—πА√◊Х°≈‘Лπ‰¡ажчЯª√–Я§е‰¥в §«√ ∑”„Ав‡μ“√вХπ¥в«¬‚ª√·°√¡¬а“Я·∫∫Х∫‰ХπИ”ж≈—ЯŸЯ (SuperSteam Convection Grill) „π√–∫∫ª°μ‘‡ªмπ‡«≈“ 20 π“∑’ ‚¥¬‰¡аμвХЯХяаπ‡μ“·≈–‰¡аμвХЯ„аХ“А“√ „π‡μ“‡ж◊ЛХ°”®—¥‰¢¡—πА√◊Х‡»…Х“А“√μ°§в“ЯХХ°®“°∑аХμа“ЯК ¥в“π„π‡μ“

·≈–™ÿ¥∑”§«“¡√âÕπ ·≈–¢®—¥°≈‘Ëπ‰¡àæ÷ßª√–ß§å ¥Ÿ√“¬≈–‡Õ’¬¥ ç°“√∑”§«“¡ –Õ“¥‡μ“°àÕπ°“√„™âß“π§√—Èß·√°é ∑’ËÀπâ“ 9

°“√∑”§«“¡–Õ“¥‡μ“ - ¿“¬πÕ°

∑”§«“¡–Õ“¥¥â«¬πÈ”Õÿàπ·≈–∫ŸàÕàÕπÊ „™âºâ“‡ªï¬°À¡“¥‡™Á¥„Àâ–Õ“¥ Àâ“¡„™â πÈ”¬“∑”§«“¡–Õ“¥∑’Ë¡’ƒ∑∏‘Ï√ÿπ·√ß ¥Ÿ·≈™àÕß√–∫“¬Õ“°“»„Àâª√“»®“°ΩÿÉπ≈–ÕÕß

ª√–μŸ‡μ“

„™âºâ“‡ªï¬°À¡“¥‡™Á¥∑”§«“¡–Õ“¥ª√–μŸ, °√–®°¥â“π„π·≈–¥â“ππÕ°, ©π«π ª√–μŸ·≈–à«π∑’Ëμ‘¥°—π¡Ë”‡¡Õ‡æ◊ËÕ¢®—¥√Õ¬‡ªóôÕπÀ√◊Õ‡»…Õ“À“√∑’Ë°√–‡¥Áπ ÕÕ°¡“ Àâ“¡„™âπÈ”¬“∑”§«“¡–Õ“¥∑’Ë¡’ƒ∑∏‘Ï√ÿπ·√ßÀ√◊ÕÕÿª°√≥å∑”§«“¡–Õ“¥ ∑’Ë‡ªìπ‚≈À–§¡‡æ◊ËÕ∑”§«“¡–Õ“¥°√–®°ª√–μŸ‡μ“ ‡π◊ËÕß®“°Õÿª°√≥å¥—ß°≈à“« Õ“®¢Ÿ¥¢’¥æ◊Èπº‘«·≈–Õ“®∑”„Àâ°√–®°·μ°‰¥â

·ºßÀπâ“ªí¥

§«√∑”§«“¡–Õ“¥·ºßÀπâ“ªí¥Õ¬à“ß√–¡—¥√–«—ß À“°·ºßÀπâ“ªí¥°ª√° μâÕß ‡ªî¥ª√–μŸ‡μ“°àÕπ∑”§«“¡–Õ“¥ „™âºâ“™ÿ∫πÈ” („™âπÈ”‡æ’¬ßÕ¬à“ß‡¥’¬«) À¡“¥Ê ‡™Á¥Àπâ“ªí¥Õ¬à“ß‡∫“¡◊Õ ·≈–‡™Á¥„Àâ·Àâß¥â«¬ºâ“πÿà¡ Àâ“¡¢—¥∂ŸÀ√◊Õ„™âπÈ”¬“‡§¡’ ∑”§«“¡–Õ“¥ ªî¥ª√–μŸ·≈–°¥ªÿÉ¡ À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

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°“√¥Ÿ·≈√—°…“·≈–°“√∑”§«“¡–Õ“¥

°√–∫Õ°„àπÈ”·≈–Ω“ªî¥

À≈—ßª√ÿßÕ“À“√ ≈â“ß¥â«¬πÈ”∫ŸàÕàÕπÊ À√◊ÕπÈ”¬“≈â“ß®“π‚¥¬„™âºâ“πÿà¡À√◊ÕøÕßπÈ” ‡™Á¥∂Ÿ, ≈â“ßπÈ”–Õ“¥·≈–‡™Á¥„Àâ·Àâß Àâ“¡≈â“ß„π‡§√◊ËÕß≈â“ß®“π „Àâ—ß‡°μ·ºàπ °√Õß∑’Ëª≈“¬¥â“π≈à“ß¢Õß°√–∫Õ°„àπÈ” „™â·ª√ß™π‘¥¢ππÿà¡æ‘‡»…°”®—¥‘Ëß°ª√° ∑’Ë–¡Õ¬Ÿà„π·ºàπ°√ÕßÕÕ° ‡π◊ËÕß®“°·ºàπ°√Õßπ’È‰¡à“¡“√∂∂Õ¥ÕÕ°À√◊Õ‡ª≈’Ë¬π‰¥â ¥—ßπ—ÈπμâÕß„™â§«“¡√–¡—¥√–«—ß‡ªìπæ‘‡»…‡æ◊ËÕ‰¡à„Àâμ–·°√ß¢Õß·ºàπ°√Õß™”√ÿ¥ ‡’¬À“¬¢≥–∑”§«“¡–Õ“¥ Àâ“¡„™âπÈ”¬“∑”§«“¡–Õ“¥∑’Ë¡’ƒ∑∏‘Ï√ÿπ·√ß, Õÿª°√≥å ”À√—∫¢Ÿ¥∑’Ë‡ªìπ‚≈À–·À≈¡ À√◊Õ·ª√ß¢π·¢Áß°—∫°√–∫Õ°„àπÈ”, Ω“ªî¥°√–∫Õ° „àπÈ” ·≈–·ºàπ°√Õß Àâ“¡„™â·ºàπ°√Õß∑’Ë™”√ÿ¥ °“√—Ëß´◊ÈÕ°√–∫Õ°„àπÈ”Õ—π„À¡à μ‘¥μàÕ»Ÿπ¬å∫√‘°“√∑’Ë‰¥â√—∫°“√√—∫√Õß®“° SHARP

∂“¥√ÕßπÈ”·≈–Ω“ªî¥

‡∑πÈ”ÕÕ°®“°∂“¥√ÕßπÈ”À≈—ß®“°ª√ÿßÕ“À“√ ≈â“ß¥â«¬πÈ”∫ŸàÕàÕπÊ À√◊ÕπÈ”¬“≈â“ß ®“π‚¥¬„™âºâ“πÿà¡À√◊ÕøÕßπÈ”‡™Á¥∂Ÿ, ≈â“ßπÈ”–Õ“¥·≈–‡™Á¥„Àâ·Àâß „à∂“¥√ÕßπÈ” °≈—∫‡¢â“‰ª∑’Ë¥â“π≈à“ßà«πÀπâ“¢Õß‡μ“ Àâ“¡≈â“ß„π‡§√◊ËÕß≈â“ß®“π

°“√°”®—¥§√“∫¿“¬„πà«π∑’Ëº≈‘μ‰ÕπÈ”

√–À«à“ß°“√º≈‘μ‰ÕπÈ” §√“∫‰ÕπÈ”Õ“®‡°“–„π‡§√◊ËÕßº≈‘μ‰ÕπÈ” ‡¡◊ËÕμâÕß°“√ °”®—¥§√“∫‰ÕπÈ” „Àâ„™âøíß°å™—Ëπ°”®—¥§√“∫‰ÕπÈ” ‡¡◊ËÕ¢âÕ§«“¡ DESCALING IS NECESSARY ª√“°Ø¢÷Èπ„π®Õ·¥ßº≈ ¥Ÿ§”·π–π”‚¥¬≈–‡Õ’¬¥∑’ËÀπâ“ 8

©π«πª√–μŸ

∑”§«“¡–Õ“¥©π«πª√–μŸÕ¬Ÿà‡¡Õ‡æ◊ËÕªÑÕß°—π‡μ“‡◊ËÕ¡§ÿ≥¿“æ À“°πÈ”–¡ Õ¬Ÿà¿“¬„π©π«πª√–μŸ¡“°Ê „Àâ‡™Á¥„Àâ·Àâß¥â«¬ºâ“πÿà¡ ·≈–∂Ÿ¥â«¬ºâ“πÿà¡Õ’°º◊π Àâ“¡„™âπÈ”¬“‡§¡’À√◊ÕπÈ”¬“∑”§«“¡–Õ“¥∑’Ë¡’ƒ∑∏‘Ï√ÿπ·√ß∫πº‘«Àπâ“ √–«—ßÕ¬à“ ¢—¥∂Ÿ©π«πª√–μŸ·√ßÊ Õ¬à“∑”„Àâ™”√ÿ¥ Õ¬à“¥÷ßÀ√◊Õ∂Õ¥©π«πª√–μŸ °àÕπª√ÿß Õ“À“√§«√μ√«®Õ∫«à“©π«πª√–μŸ√“∫‡√’¬∫‡¡Õ°—πÀ√◊Õ‰¡à ¡‘©–π—Èπ‰ÕπÈ” Õ“®√—Ë«ÕÕ°®“°ª√–μŸ‰¥â Àâ“¡„™â‡μ“Õ∫À“°©π«πª√–μŸ™”√ÿ¥ „Àâª√÷°…“»Ÿπ¬å ∫√‘°“√∑’Ë‰¥â√—∫°“√√—∫√Õß®“° SHARP

∂“¥√Õß / μ–·°√ß

≈â“ß∂“¥√Õß·≈–μ–·°√ß∑ÿ°§√—ÈßÀ≈—ßª√ÿßÕ“À“√¥â«¬πÈ”∫ŸàÕàÕπÊ À√◊ÕπÈ”¬“≈â“ß ®“π ≈â“ßπÈ”–Õ“¥·≈–‡™Á¥„Àâ·Àâß Àâ“¡∑”§«“¡–Õ“¥¥â«¬πÈ”¬“∑”§«“¡–Õ“¥ ∑’Ë¡’ƒ∑∏‘Ï√ÿπ·√ßÀ√◊ÕÕÿª°√≥å∑”§«“¡–Õ“¥∑’Ë‡ªìπ‚≈À–§¡À√◊Õ·ª√ß¢π·¢Áß ‡æ◊ËÕªÑÕß°—π°“√™”√ÿ¥ Õÿª°√≥å∑ÿ°™‘Èπ“¡“√∂≈â“ß¥â«¬‡§√◊ËÕß≈â“ß®“π‰¥â

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μ“√“ßª√–°Õ∫°“√·°â‰¢ªí≠À“

∂â“ EE ª√“°Ø¢÷Èπ À√◊Õ‡¡◊ËÕ∑à“π§‘¥«à“‡μ“∑”ß“πº‘¥ª°μ‘ „Àâμ√«®Õ∫μ“√“ß¥â“π≈à“ß°àÕπª√÷°…“»Ÿπ¬å∫√‘°“√∑’Ë‰¥â√—∫°“√√—∫√Õß®“° SHARP ®–™à«¬≈¥°“√∫√‘°“√ ∑“ß‚∑√»—æ∑å∑’Ë‰¡à®”‡ªìπ

μ“√“ßª√–°Õ∫°“√·°â‰¢ªí≠À“

¢âÕ§«“¡·¥ß§«“¡º‘¥æ≈“¥ / ¢âÕ§«“¡·®âß¢âÕ¡Ÿ≈

¢âÕ§«“¡∑’Ëª√“°Ø °“√¥”‡π‘π°“√

¢âÕ§«“¡·¥ß

§«“¡º‘¥æ≈“¥

EE ‡π◊ËÕß®“°‡°‘¥¢âÕº‘¥æ≈“¥∑“ß‡∑§π‘§ °√ÿ≥“μ‘¥μàÕ»Ÿπ¬å∫√‘°“√™“√åª∑’Ë‰¥â√—∫°“√√—∫√Õß®“° SHARP

¢âÕ§«“¡·®âß ¢âÕ¡Ÿ≈

√Õ—°§√Ÿà ‡μ“√âÕπ‡°‘π°«à“∑’Ë®–„™âß“π‰¥â

‡μ“¡’§«“¡√âÕπ¡“°‡°‘π‰ª∑’Ë®–“¡“√∂„™â‚ª√·°√¡‰¡‚§√‡«ø (Microwave) ”À√—∫°“√≈–≈“¬ Õ“À“√·™à·¢Áß À√◊Õ‡√àß°“√¢÷ÈπøŸ¢Õß·ªÑß (Steam Manual Proof) ‰¥â π”Õ“À“√ÕÕ°®“°‡μ“·≈–ª≈àÕ¬„Àâ‡μ“‡¬Áπ≈ß®π°√–∑—Ëß¢âÕ§«“¡¥—∫‰ª

πÈ”°≈“¬‡ªìππÈ”·¢Áß °√ÿ≥“Õâ“ßÕ‘ß§”·π–π”„π§Ÿà¡◊Õ°“√„™âß“π

‡μ“Õ“®‰¡à“¡“√∂∑”ß“π‰¥â

‡ªìπª°μ‘ —Ëßß“π‡μ“‚¥¬„™â‚ª√·°√¡°“√¬à“ß·∫∫Õ∫‡°√’¬¡ (Convection Grill) ‚¥¬‰¡à¡’Õ“À“√ ·≈–Õÿàπ ‡μ“‡ªìπ‡«≈“ 5 π“∑’ ¥ŸÀπâ“ 17

çNow coolingé

À≈—ß®“°ª√ÿßÕ“À“√ μ—«‡μ“·≈–™‘Èπà«πμà“ßÊ ¢Õß‡μ“®–¬—ß§ß√âÕπÕ¬Ÿà ¢âÕ§«“¡ çNow coolingé ®–ª√“°Ø„π®Õ·¥ß®π°√–∑—Ëß¿“¬„π‡μ“‡¬Áπ≈ß¥’·≈â« æ—¥≈¡ √–∫“¬§«“¡√âÕπÕ“®®–∑”ß“πμàÕ‰ªÕ’°∂÷ß 13 π“∑’

¢âÕ§«“¡ çNow coolingé ®–¥—∫‰ª‡¡◊ËÕ‡μ“‡¬Áπ≈ß¥’·≈â« À“°∑à“πμâÕß°“√„™â‡μ“Õÿàπ „Àâ°¥ ªÿÉ¡À¬ÿ¥/¬°‡≈‘° (Stop/Clear)

‡ª≈’Ë¬π∂“¥√ÕßπÈ”∑‘Èß ∂Õ¥∂“¥√ÕßπÈ”ÕÕ°®“°‡μ“·≈â«„à°≈—∫‡¢â“‰ª„π‡μ“„Àâ∂Ÿ°μâÕß

¥ŸÀπâ“ 6 „π°√≥’∑’Ëμ‘¥μ—Èß∂“¥√ÕßπÈ”∑

‘Èß‰¡à∂Ÿ°μâÕß ¢âÕ§«“¡ çReplace drip trayé ®–ª√“°Ø∫π

®Õ·¥ßº≈

‡∑πÈ”ÕÕ°®“°∂“¥√ÕßπÈ”·≈â«„à°≈—∫ ‡¢â“‰ª„π‡μ“

¢âÕ§«“¡ çEmpty drip tray and replaceé ®–ª√“°Ø¢÷Èπ∫π®Õ·¥ßº≈‡¡◊ËÕ¬—ß§ß¡’πÈ”Õ¬Ÿà„π ∂“¥√ÕßπÈ” ®–μâÕß‡∑πÈ”„π∂“¥√ÕßπÈ”∑‘Èß‰ª·≈–„à∂“¥°≈—∫‡¢â“∑’Ë°àÕπ®–‡√‘Ë¡„™âß“π‚ª√·°√¡Õ∫ ‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) À√◊Õ‚ª√·°√¡π÷ËßÕ“À“√ (Steam) ¥ŸÀπâ“ 6

μâÕß¢®—¥§√“∫ ªØ‘∫—μ‘μ“¡§”·π–π”∑’≈–¢—ÈπμÕπ„π°“√¢®—¥§√“∫ ¥ŸÀπâ“ 8

‡μ‘¡πÈ”≈ß„π°√–∫Õ°„àπÈ”®π‰¥â√–¥—∫ π”°√–∫Õ°„àπÈ”ÕÕ°®“°‡μ“·≈â«‡μ‘¡πÈ”®π∂÷ß√–¥—∫ 2 (MAX) „à°√–∫Õ°„àπÈ”°≈—∫‡¢â“‰ª„π

‡μ“·≈–¥—π„Àâ‡¢â“∑’Ë

∂Õ¥°√–∫Õ°„àπÈ” ∂â“¡’πÈ”Õ¬Ÿà„π°√–∫Õ°„

àπÈ” øíß°å™—Ëπ√–∫“¬πÈ”®–‰¡à∑”ß“π ∂Õ¥°√–∫Õ°„àπÈ”ÕÕ°°àÕπ‡√‘Ë¡

√–∫“¬πÈ”

√âÕπ μ—«‡μ“·≈–¥â“π„π¢Õß‡μ“®–√âÕπ¡“°

„™â§«“¡√–¡—¥√–«—ß‡ªìπæ‘‡»…‰¡à„Àâ‡°‘¥·º≈‰À¡â®“°°“√—¡º—‡μ“∑’Ë√âÕπ

§”‡μ◊Õπ:

Àâ“¡·°â‰¢ ´àÕ¡·´¡À√◊Õ¥—¥·ª≈ß‡μ“Õ∫¥â«¬μπ‡Õß °“√·°â‰¢À√◊Õ´àÕ¡·´¡¥â«¬μπ‡Õß®–‡ªìπÕ—πμ√“¬”À√—∫∫ÿ§§≈∑’Ë‰¡à„™à™à“ß‡∑§π‘§´÷Ëßºà“π°“√Ωñ°Ωπ®“° SHARP √–«—ßÕ¬à“∂Õ¥Ω“§√Õ∫´÷ËßªÑÕß°—π™‘Èπà«πμà“ßÊ ‡°’Ë¬«°—∫‰øøÑ“

ë °“√´àÕ¡·´¡·≈–°“√¥—¥·ª≈ß: Õ¬à“æ¬“¬“¡„™âß“π‡μ“Õ∫∑’Ë∑”ß“πº‘¥ª°μ‘ ë Ω“§√Õ∫·≈–À≈Õ¥‰ø: ‡æ◊ËÕªÑÕß°—π‰øøÑ“≈—¥«ß®√À√◊Õ°“√‰À¡â °√ÿ≥“Õ¬à“∂Õ¥Ω“§√Õ∫

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μ“√“ßª√–°Õ∫°“√·°â‰¢ªí≠À“

‡Àμÿ°“√≥åμàÕ‰ªπ’È∂◊Õ‡ªìπ‡√◊ËÕßª°μ‘·≈–‰¡à‰¥â‡ªìπ‘Ëß∫àß∫Õ°«à“‡μ“∑”ß“πº‘¥ª°μ‘

§”∂“¡ / ‡Àμÿ°“√≥å §”μÕ∫

·ºßÀπâ“ªí¥ /

·À≈àß®à“¬‰ø

®Õ·¥ßº≈¡◊¥ / «à“ß‡ª≈à“ * ‡ªî¥ª√–μŸ‡μ“·≈â«ªî¥ μ√«®Õ∫¥Ÿ«à“ª≈—Í°‡’¬∫Õ¬Ÿà°—∫‡μâ“‡’¬∫À√◊Õ‰¡à

* μ√«®Õ∫°√–‡ª“–À≈Õ¥‰ø·≈–øî«å«à“∑”ß“πª°μ‘À√◊Õ‰¡à * ∂Õ¥ª≈—Í°‰ø √Õ 1 π“∑’·≈–‡’¬∫ª≈—Í°‰ø„À¡à

®Õ·¥ß‡ªìπª°μ‘·μàªÿÉ¡‡√‘Ë¡μâπ°“√∑”ß“π (START) ‰¡à∑”ß“π‡¡◊ËÕ°¥ªÿÉ¡

* ‡ªî¥ª√–μŸ‡μ“·≈â«ªî¥ ‰ø¿“¬„π‡μ“¥—∫À√◊Õ‰¡à °¥‡√‘Ë¡μâπ°“√∑”ß“π (START) Õ’°§√—Èß * À“°∫π®Õ·¥ßª√“°Ø¢âÕ§«“¡ çWait. Oven is too warm to use.é „Àâ√Õ®π°«à“

¢âÕ§«“¡π’È®–À“¬‰ª

·À≈àß®à“¬‰ø‡°‘¥¢—

¥¢âÕß„π√–À«à“ß°“√

ª√ÿßÕ“À“√

‚ª√·°√¡ª√ÿßÕ“À“√·≈–‡«≈“∑’Ëμ—Èß‰«â®–∂Ÿ°¬°‡≈‘° ª√ÿßÕ“À“√μàÕ¥â«¬√–∫∫ª°μ‘

‰ø¿“¬„π‡μ“¥—∫„π√–À«à“ß°“√‡√àß°“√ ¢÷ÈπøŸ¢Õß·ªÑß (PROOF)

‡ªìπ°“√∑”ß“πª°μ‘‡æ◊ËÕªÑÕß°—π‰¡à„Àâ·ªÑß¢π¡ªíß∑’Ë∫√‘‡«≥º‘«¥â“ππÕ°·Àâß°√Õ∫

‰ø¿“¬„π‡μ“¥—∫„π√–À«à“ß°“√°”®—¥

§√“∫‰ÕπÈ”

∂◊Õ‡ªìπ°“√∑”ß“πª°μ‘ ¥ŸÀπâ“ 8

‰ø¿“¬„π‡μ“¥—∫¢≥–ª√–μŸ‡μ“‡ªî¥ ‰ø¿“¬„π‡μ“®–¥—∫≈ß‡¡◊ËÕª√–μŸ‡ªî¥Õ¬Ÿàπ“π‡°‘π 5 π“∑’

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μ“√“ßª√–°Õ∫°“√·°â‰¢ªí≠À“

‡Àμÿ°“√≥åμàÕ‰ªπ’È∂◊Õ‡ªìπ‡√◊ËÕßª°μ‘·≈–‰¡à‰¥â‡ªìπ‘Ëß∫àß∫Õ°«à“‡μ“∑”ß“πº‘¥ª°μ‘

§”∂“¡ / ‡Àμÿ°“√≥å §”μÕ∫

‰ÕπÈ” ¢≥–ª√–μŸ‡ªî¥ æ∫πÈ”Õ¬Ÿà¿“¬„π‡μ“ ‡°‘¥°“√°≈—Ëπμ—«¢Õß‰ÕπÈ”¿“¬„π‡μ“ ‡™Á¥„Àâ·Àâß¥â«¬øÕßπÈ”

‰ÕπÈ”‡≈Á¥≈Õ¥ÕÕ°¡“®“°™àÕß√–∫“¬ Õ“°“»∑’Ë¥â“π∫π¢Õß‡μ“

‡ªìπ‡√◊ËÕßª°μ‘∑’Ë‰ÕπÈ”´÷Ëßºà“π°“√„™âß“π·≈â«®–ÕÕ°¡“®“°™àÕß√–∫“¬Õ“°“»∑’Ë¥â“π∫π¢Õß‡μ“

æ∫πÈ”∑’Ë‡°‘¥®“°°“√°≈—Ëπμ—«¢Õß‰ÕπÈ” ¿“¬„π‡μ“

∂◊Õ‡ªìπ°“√∑”ß“πμ“¡ª°μ‘ ‡°‘¥°“√°≈—Ëπμ—«¢Õß‰ÕπÈ”∫πæ◊Èπ¢Õß‡μ“ ‡™Á¥„Àâ·Àâß¥â«¬ºâ“πÿà¡

‰ÕπÈ”‡≈Á¥≈Õ¥ÕÕ°¡“®“°ª√–μŸ„π √–À«à“ß°“√ª√ÿßÕ“À“√

μ√«®Õ∫„Àâ·πà„®«à“ª–‡°Áπª√–μŸ‡μ“Õ¬Ÿà„π¿“æ∑’Ë√“∫‡√’¬∫¥’

‡

’¬ß¥—ß / ‡’¬ß ¡’‡’¬ß¥—ß„π√–À«à“ß°“√ª√ÿßÕ“À“√¥â«¬

‚ª√·°√¡‰¡‚§√‡«ø

¢≥–ª√ÿßÕ“À“√¥â«¬‚ª√·°√¡‰¡‚§√‡«ø ∑à“πÕ“®‰¥â¬‘π‡’¬ß°“√∑”ß“π¢Õß·¡°π’μ√Õπ‡ªìπ √–¬–Ê ∑—Èßπ’È¢÷ÈπÕ¬Ÿà°—∫√–¥—∫§«“¡√âÕπ∑’Ë„™â

¡’‡’¬ß¥—ßÀ≈—ß®“°°“√ª√ÿßÕ“À“√ æ—¥≈¡√–∫“¬Õ“°“»®–∑”ß“π‰ª®π°√–∑—Ëß‡μ“‡¬Áπ≈ß

æ—¥≈¡Õ“®®–∑”ß“πμàÕ‰ª®π∂÷ß 13 π“∑’ ∑—Èßπ’È¢÷ÈπÕ¬Ÿà°—∫Õÿ≥À¿Ÿ¡‘¢Õß‡μ“·≈–™‘Èπà«πμà“ßÊ

¡’‡’¬ß¥—ß¢≥–ª√ÿßÕ“À“√‚¥¬„™â§«“¡ √âÕπŸß

Õÿ≥À¿Ÿ¡‘∑’ËŸßÕ“®∑”„Àâà«πª√–°Õ∫μà“ßÊ ¢Õß‡μ“‡°‘¥°“√¢¬“¬μ—« ´÷Ëß∂◊Õ‡ªìπ‡√◊ËÕßª°μ‘

§«—π / °≈‘Ëπ ‰¥â°≈‘Ëπ®“°¿“¬„π‡μ“À≈—ß®“°°“√ª√ÿß Õ“À“√

¥ŸÀπâ“ 9 ”À√—∫§”·π–π”∑’≈–¢—ÈπμÕπ„π°“√∑”§«“¡–Õ“¥‡μ“°àÕπ°“√„™âß“π‡ªìπ§√—Èß·√°

¢≥–‡√‘

Ë¡„™âß“π‡μ“‡ªìπ§√—Èß·√° Õ“®®–¡’

§«—πÀ√◊Õ°≈‘Ëπ‰¥â

¥Ÿ çCLEAN THE OVEN BEFORE FIRST USEé ∑’ËÀπâ“ 9 ”À√—∫§”·π–π”∑’≈–¢—ÈπμÕπ„π °“√°”®—¥°≈‘Ëπ

Õ◊ËπÊ ‡«≈“∑’Ëª√“°ØÕ¬Ÿà∫π®Õ·¥ß¡’°“√π—∫

∂Õ¬À≈—ß√«¥‡√Á«¡“°

μ√«®‡™Á§√–∫∫“∏‘μ°“√∑”ß“π (Demonstration Mode) ∑’ËÀπâ“ 23 ·≈–∑”°“√¬°‡≈‘°

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√“¬°“√μ√«®Õ∫°àÕπ‡√’¬°„™â∫√‘°“√

„Àâ∑à“π∑”°“√μ√«®Õ∫μ“¡√“¬°“√μàÕ‰ªπ’È°àÕπ‡√’¬°„™â∫√‘°“√®“°»Ÿπ¬å∫√‘°“√™“√åª:

1. Àπâ“®Õ·¥ßº≈«à“ß‡¡◊ËÕ‡ªî¥·≈–ªî¥ª√–μŸÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______

2. ¢≥–ª√–μŸ‡ªî¥Õ¬Ÿà ‰ø¿“¬„π‡μ“μ‘¥«à“ßÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______

3. «“ßπÈ”Àπ÷Ëß·°â« (ª√–¡“≥ 250 ¡≈.) ∫πæ◊Èπ‡μ“‡´√“¡‘°·≈â«ªî¥ª√–μŸ‡μ“„Àâπ‘∑ ‰ø¿“¬„π‡μ“§«√¥—∫≈ß∂â“ªî¥ª√–μŸ‡μ“π‘∑ μ—Èß‚ª√·°√¡‰¡‚§√‡«ø‡«≈“ 1 π“∑’ √–¥—∫§«“¡√âÕπ 100% „π¢≥–π’È:

A. ‰ø¿“¬„π‡μ“μ‘¥«à“ßÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______ B. æ—¥≈¡√–∫“¬§«“¡√âÕπ∑”ß“πÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______ (‡Õ“¡◊ÕÕ—ß‡Àπ◊Õ™àÕß√–∫“¬Õ“°“») C. √Ÿª‰Õ§Õπ

‰¡‚§√‡«øª√“°Ø¢÷Èπ„π®Õ·¥ßº≈À√◊Õ‰¡à „™à _______ ‰¡à„™à _______ D. À≈—ß®“°‡«≈“ºà“π‰ª 1 π“∑’ ‰¥â¬‘π‡’¬ß‡μ◊ÕπÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______ E. πÈ”¿“¬„π‡μ“√âÕπÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______

4. π”πÈ”ÕÕ°®“°‡μ“·≈–μ—Èß‚ª√·°√¡Õ∫‡°√’¬¡ (Convection) ‡ªìπ‡«≈“ 5 π“∑’ ∑’ËÕÿ≥À¿Ÿ¡‘ 250°C A. √Ÿª‰Õ§Õπ ª√“°Ø¢÷Èπ„π®Õ·¥ßº≈À√◊Õ‰¡à „™à _______ ‰¡à„™à _______ B. À≈—ß®“°‡μ“À¬ÿ¥∑”ß“π ¿“¬„π¢Õß‡μ“√âÕπÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______

5. ‡μ‘¡πÈ”≈ß„π°√–∫Õ°„àπÈ”®π‰¥â√–¥—∫·≈â«„à°≈—∫‡¢â“‰ª„π‡μ“ μ—Èß‚ª√·°√¡π÷Ëß·∫∫§«“¡√âÕπŸß¥â«¬√–∫∫ª°μ‘ (Manual Steam High) ‡ªìπ‡«≈“ 3 π“∑’ A. À≈—ß®“°‡μ“À¬ÿ¥∑”ß“π ¿“¬„π‡μ“‡μÁ¡‰ª¥â«¬‰ÕπÈ”„™àÀ√◊Õ‰¡à „™à _______ ‰¡à„™à _______

∂â“ ç‰¡à„™àé ‡ªìπ§”μÕ∫¢Õß§”∂“¡¢âÕ„¥¢âÕÀπ÷Ëß ‚ª√¥μ√«®Õ∫‡μâ“‡’¬∫·≈–øî«å„π™ÿ¥¡‘‡μÕ√å¢Õß∑à“π À“°∑—Èß‡μâ“‡’¬∫·≈–øî«å∑”ß“π‡ªìπª°μ‘ „Àâμ‘¥μàÕ»Ÿπ¬å∫√‘°“√´÷Ëßºà“π°“√√—∫√Õß‚¥¬ SHARP

¢âÕ”§—≠: ∂â“®Õ·¥ßº≈‰¡àª√“°Ø¢âÕ§«“¡„¥Ê ∑—ÈßÊ ∑

’Ëª≈—Í°‰ø‡’¬∫Õ¬Ÿà ·¥ß«à“‡μ“Õ“®Õ¬Ÿà„π‚À¡¥ª√–À¬—¥æ≈—ßß“π „Àâ‡ªî¥·≈–ªî¥‡μ“‡æ◊ËÕ„™âß“π ¥Ÿ ç‡√‘Ë¡°“√„™âß“πé

Àπâ“ 9

À¡“¬‡Àμÿ:

1. ∂â“‡«≈“„π®Õ·¥ßº≈π—∫∂Õ¬À≈—ßÕ¬à“ß√«¥‡√Á« „Àâμ√«®Õ∫√–∫∫“∏‘μ°“√∑”ß“π (Demonstration Mode) (¥Ÿ√“¬≈–‡Õ’¬¥Àπâ“ 23)

2. ∂â“‡μ“∂Ÿ°μ—Èß‡«≈“¡“°°«à“ 4 π“∑’ „π‚ª√·°√¡‰¡‚§√‡«ø (Microwave) ∑’Ë√–¥—∫§«“¡√âÕπ 100% °”≈—ß‰ø®–≈¥≈ß‡æ◊ËÕªÑÕß°—π‡μ“√âÕπ‡°‘π‰ª ÿ¥∑â“¬°”≈—ß‰ø ®–‡À≈◊Õ 70% À≈—ßºà“π‰ª 6 π“∑’

¢âÕ¡Ÿ≈®”‡æ“–

·√ß¥—π‰øøÑ“°√–·≈—∫ : Õâ“ßÕ‘ß∑’ËªÑ“¬∫Õ°√–¥—∫

°”≈—ß‰øøÑ“°√–·≈—∫∑’ËμâÕß°“√ : ‰¡‚§√‡«ø 1.16 °‘‚≈«—μμå Õ∫‡°√’¬¡ (Convection) 1.55 °‘‚≈«—μμå °”≈—ß‰øÕÕ° : ‰¡‚§√‡«ø 900 «—μμå* (μ“¡¢—ÈπμÕπ°“√∑¥Õ∫¢Õß IEC) Õ∫‡°√’¬¡ (Convection) 1.45 °‘‚≈«—μμå

§«“¡∂’Ë‰¡‚§√‡«ø : 2450 MHz** (Class B/Group 2)

¢π“¥¿“¬πÕ° : 553 ¡¡.(°) x 438 ¡¡.() x 483 ¡¡.(≈)*** ¢π“¥¿“¬„π : 359 ¡¡.(°) x 256 ¡¡.() x 339 ¡¡.(≈)

§«“¡®ÿ : 31 ≈‘μ√

πÈ”Àπ—° : ª√–¡“≥ 24 °°.

* °“√«—¥¢â“ßμâπ¬÷¥«‘∏’°“√¡“μ√∞“π¢Õß the International Electrotechnical Commission (IEC) ∑’Ë„™â”À√—∫°“√«—¥°”≈—ß‰øÕÕ° ** ‡ªìπ°“√·∫àßª√–‡¿∑¢ÕßÕÿª°√≥å ISM (Industrial, Scientific and Medical) ¥—ß∑’ËÕ∏‘∫“¬‰«â„π¡“μ√∞“π“°≈ CISPR11 *** §«“¡≈÷°‰¡à√«¡∂÷ß¡◊Õ®—∫”À√—∫‡ªî¥ª√–μŸ‡μ“

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¢âÕ·π–π”„π°“√ª√ÿßÕ“À“√

∑”§«“¡√Ÿâ®—°°—∫‡μ“¢Õß∑à“π

§Ÿà¡◊Õ°“√„™â‡≈à¡π’È‡ªìπ‘Ëß¡’§à“¬‘Ëß: ¢Õ„Àâ∑à“πÕà“π·≈–»÷°…“Õ¬à“ß≈–‡Õ’¬¥·≈–‡°Á∫‰«â„™âÕâ“ßÕ‘ßμ≈Õ¥‡«≈“

∑à“πμâÕß√–≈÷°‰«â‡¡Õ«à“ ‡μ“ SuperSteam Oven π—Èπ‰¡à‡À¡◊Õπ°—∫‡μ“∑’Ë¡’‡æ’¬ß‰¡‚§√‡«øÕ¬à“ß‡¥’¬«μ√ß∑’Ë‡μ“™π‘¥π’È¡’·π«‚πâ¡∑’Ë®–‡°‘¥§«“¡√âÕπ„π√–À«à“ß∑’Ëª√ÿß Õ“À“√„π‚À¡¥Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection), Õ∫‡°√’¬¡ (Convection) À√◊Õπ÷ËßÕ“À“√ (Steam) ‡μ“™π‘¥π’È¡’‰«â”À√—∫‡μ√’¬¡Õ“À“√‡∑à“π—Èπ ‰¡à§«√„™âÕ∫ºâ“À√◊ÕÀπ—ß◊Õæ‘¡æå

‡°’Ë¬«°—∫∑“ß‡≈◊Õ°„π°“√ª√ÿßÕ“À“√

‡μ“¢Õß∑à“π¡’‚À¡¥”À√—∫ª√ÿßÕ“À“√À≈“°À≈“¬ ´÷Ëß·∫àßÕÕ°‡ªìπ√–∫∫Õ—μ‚π¡—μ‘·≈–√–∫∫ª°μ‘ °“√Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection), °“√π÷ËßÕ“À“√ (Steam) ·≈–‰¡‚§√‡«ø (Microwave) ¡’„Àâ‡≈◊Õ°∑—Èß·∫∫√–∫∫Õ—μ‚π¡—μ‘·≈–√–∫∫ª°μ‘ ·μà°“√Õ∫‡°√’¬¡ (Convection) ¡’‡©æ“–·∫∫√–∫∫ª°μ‘

Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

øíß°å™—Ëπ‰ÕπÈ”æ≈—ßŸß (SuperSteam) ‰¥â∂Ÿ°√«¡‡¢â“°—∫øíß°å™—ËπÕ∫‡°√’¬¡ (convection) ‡æ◊ËÕ„Àâ“¡“√∂¬à“ßÀ√◊ÕÕ∫Õ“À“√ ·≈–°”®—¥‰¢¡—πà«π‡°‘πÕÕ°‰ª‰¥â ‚¥¬∑’Ë Õ“À“√‰¡àŸ≠‡’¬§«“¡™◊Èπ ‡π◊ÈÕ·≈–‰°à®–‡À≈◊Õß‡°√’¬¡ ©Ë”·≈–¡’√™“μ‘

π÷ËßÕ“À“√ (Steam)

øíß°å™—Ëππ÷ËßÕ“À“√ (Steam) ®–§àÕ¬Ê ª√ÿßÕ“À“√‚¥¬√—°…“§«“¡™◊Èπ √™“μ‘μ“¡∏√√¡™“μ‘·≈–“√Õ“À“√ “¡“√∂π÷ËßÕ“À“√·∫∫Õÿàπ (Steam Reheat) „π¿“™π–‚≈À–‰¥â

Õ∫‡°√’¬¡ (Convection)

øíß°å™—ËπÕ∫‡°√’¬¡ (Convection) ∑”Õ“À“√‰¥âÀ≈“°À≈“¬∑—ÈßÕ∫‡°√’¬¡, Õ∫‡∫‡°Õ√’Ë, ªîôß ·≈–Õ∫°√Õ∫ ‡™àπ Õ∫§ÿ°°’È, ‡§â°, ¢π¡ªíß, ¡—øøîòπ, ¢π¡ªíß°√Õ∫ ·≈–‚√≈ ‰¥â Àπ÷ËßÀ√◊ÕÕß™—Èπ

‰¡‚§√‡«ø (Microwave)

‰¡‚§√‡«ø„Àâ§«“¡–¥«°√«¥‡√Á«„π°“√ª√ÿßÕ“À“√·≈–≈–≈“¬Õ“À“√·™à·¢Áß

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¿“™π–·≈–«—¥ÿªî¥§≈ÿ¡

μ“√“ß¥â“π≈à“ßπ’È®–·π–π”«à“§«√„™â¿“™π–·≈–«—¥ÿªî¥§≈ÿ¡Õ“À“√™π‘¥„¥„π·μà≈–‚À¡¥°“√∑”ß“π

¿“™π– - «—¥ÿªî¥§≈ÿ¡

°“√Õ∫‰ÕπÈ”æ≈—ßŸß / °“√Õ∫‡°√’¬¡

(SuperSteam Convection / Convection)

°“√π÷ËßÕ“À“√

(Steam)

‰¡‚§√‡«ø

(Microwave)

Õ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å, ¿“™π– ∫√√®ÿ∑”®“°øÕ¬≈å

„™â‰¥â „™â‰¥â „™â‰¥â

·ºàπÕ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å·∫π¢π“¥‡≈Á°∑’Ë«“ß

·π∫Õ“À“√“¡“√∂ªÑÕß°—π‰¡à„ÀâÕ“À“√ ∫√‘‡«≥π—Èπ‰À¡â À√◊ÕπÈ”·¢Áß≈–≈“¬‡√Á«‡°‘π‰ª „Àâ·ºàπøÕ¬≈åÕ¬ŸàÀà“ß®“°ºπ—ß‡μ“Õ¬à“ßπâÕ¬ 2 ´¡.

‚≈À– „™â‰¥â „™â‰¥â

„™â‰¡à‰¥â

¿“™π–¥‘π‡º“, ‡´√“¡‘° „™â‰¥â „™â‰¥â „™â‰¥â

‡§√◊ËÕß°√–‡∫◊ÈÕß”À√—∫‡μ“Õ∫, ‡§√◊ËÕßªíôπ¥‘π‡º“, ‡§√◊ËÕßªíôπ¥‘π‡º“‡§≈◊Õ∫‡ß“, ·≈–‡§√◊ËÕßªíôπ ¥‘π‡º“Õ¬à“ß¥’ (bone china) ª°μ‘·≈â«≈â«π‡À¡“–¡”À√—∫π”¡“„™â„π°√≥’π’È Àâ“¡„™â¿“™π– ∑’Ë¡’μ”Àπ‘

μ√«®Õ∫§”·π–π”¢Õß∫√‘…—∑ºŸâº≈‘μ«à“ ª≈Õ¥¿—¬”À√—∫„™â°—∫‰¡‚§√‡«øÀ√◊Õ‰¡à Àâ“¡„™â¿“™π–∑’

Ë¡’μ”Àπ‘

‡§√◊ËÕß·°â«∑π§«“¡√âÕπ ‡™àπ Pyrex

„™â‰¥â „™â‰¥â „™â‰¥â

§«√√–¡—¥√–«—ßÀ“°„™â‡§√◊ËÕß·°â«Õ¬à“ß¥’‡π◊ËÕß®“°“¡“√∂·μ°‰¥âÀ“°‰¥â√—∫§«“¡√âÕπÕ¬à“ß ©—∫æ≈—π

æ≈“μ‘°/‚æ≈’‰μ√’π∑π§«“¡ √âÕπŸß°«à“ 140

°C

„™â‰¡à‰¥â „™â‰¥â „™â‰¥â

μâÕß√–¡—¥√–«—ß‡π◊ËÕß®“°¿“™π–∫“ß™π‘¥‡°‘¥

°“√‚§âßßÕ, ≈–≈“¬ À√◊Õ’μ°∑’ËÕÿ≥À¿Ÿ¡‘Ÿß

„™â¿“™π–æ≈“μ‘°”À√—∫‚ª√·°√¡ ‰¡‚§√‡«ø„π°“√Õÿàπ·≈–≈–≈“¬πÈ”·¢Áß ¿“™π–æ≈“μ‘°”À√—∫‡μ“‰¡‚§√‡«ø∫“ß ™π‘¥‰¡à‡À¡“–”À√—∫π”¡“ª√ÿßÕ“À“√∑’Ë¡’ πÈ”μ“≈Ÿß ªØ‘∫—μ‘μ“¡§”·π–π”¢Õß∫√‘…—∑ºŸâº≈‘μ

·ºаπж≈“μ‘°АаХАяв¡Х“А“√ ∑π§«“¡√вХπŸЯ°«а“ 140

°C

„™â‰¡à‰¥â „™â‰¥â „™â‰¥â

°√–¥“…´—∫¡—π, ®“π°√–¥“… „™â‰¡à‰¥â „™â‰¡à‰¥â „™â‰¥â

°√–¥“…´—∫¡—π: ‡æ◊ËÕªî¥§≈ÿ¡‡«≈“ÕÿàπÀ√◊Õª√ÿß

Õ“À“√ Àâ“¡„™â°√–¥“…´—∫¡—π∑’Ëπ”°≈—∫¡“ „™â´È”‡π◊ËÕß®“°Õ“®¡’ºß‚≈À–ª–ªπÕ¬Ÿà ®“π°√–¥“…: ”À√—∫Õÿàπ´È”

¿“™π–∑”®“°«—¥ÿ—ß‡§√“–Àå „™â‰¡à‰¥â „™â‰¡à‰¥â „™â‰¡à‰¥â

“¡“√∂≈–≈“¬‰¥â∑’ËÕÿ≥À¿Ÿ¡‘Ÿß

°√–¥“…√ÕßÕ∫ „™â‰¥â „™â‰¥

â „™â‰¡à‰¥â

Àâ“¡—¡º—ºπ—ß‡μ“‡π◊ËÕß®“°Õ“®‡°‘¥°“√‰À¡â √—°…“√–¥—∫Õÿ≥À¿Ÿ¡‘∑’Ë“¡“√∂∑π§«“¡√âÕπ‰¥â

∂ÿß”À√—∫Õ∫ „™â‰¥â „™â‰¡à‰¥â „™â‰¥â

∂ÿß”À√—∫Õ∫§«√„™â”À√—∫°“√Õ∫‡°√’¬¡ (Convection) ‡∑à“π—Èπ

ªØ‘∫—μ‘μ“¡§”·π–π”¢Õß∫√‘…—∑ºŸâº≈‘μ

®“π‡ß‘π·≈–¿“™π–∑”Õ“À“√ À√◊Õ¿“™π–´÷ËßÕ“®¢÷Èππ‘¡ ¿“¬„π‡μ“‰¥â

„™â‰¡à‰¥â

„™â‰¡à‰¥â „™â‰¡à‰¥â

μ–·°√ß, ∂“¥”À√—∫Õ∫¢π¡ „™â‰¥â „™â‰¥â „™â‰¡à‰¥â

¢âÕ·π–π”„π°“√ª√ÿßÕ“À“√

§«√μ√«®Õ∫¿“™π–‡æ◊ËÕ„Àâ·πà„®«à“¡’§«“¡‡À¡“–¡”À√—∫·μà≈–‚À¡¥°“√ª√ÿßÕ“À“√ ¢≥–ÕÿàπÕ“À“√„π¿“™π–æ≈“μ‘° „Àâ√–¡—¥√–«—ßÕÿ≥À¿Ÿ¡‘∑’Ë®ÿ¥À≈Õ¡≈–≈“¬ ¢Õß¿“™π–¥—ß°≈à“«¡“°‡ªìπæ‘‡»… Àâ“¡ÕÿàπÕ“À“√„π¿“™π–æ≈“μ‘°¥â«¬Õÿ≥À¿Ÿ¡‘∑’ËŸß°«à“®ÿ¥À≈Õ¡≈–≈“¬¢Õß¿“™π– §Õ¬®—∫μ“¥Ÿ‡μ“‡Õ“‰«â∑ÿ°¢≥–‡π◊ËÕß®“° Õ“®‡°‘¥°“√À≈Õ¡≈–≈“¬·≈–ª√–°“¬‰ø

‚À¡¥ª√ÿßÕ“À“√

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Page 34

¢âÕ·π–π”„π°“√ª√ÿßÕ“À“√

Õÿª°√≥å‡√‘¡ ¡’Õÿª°√≥å‡√‘¡”À√—∫‰¡‚§√‡«øÀ√◊ÕÕÿª°√≥å™π‘¥∑π§«“¡√âÕπ„Àâ‡≈◊Õ°´◊ÈÕÀ“¡“°¡“¬ ª√–‡¡‘πÕ¬à“ß√Õ∫§Õ∫°àÕπ´◊ÈÕ‡æ◊ËÕ„Àâ·πà„®«à“μ√ß°—∫§«“¡ μâÕß°“√ ‡∑Õ√å‚¡¡‘‡μÕ√å”À√—∫„™â°—∫‰¡‚§√‡«ø®–™à«¬„Àâ∑à“π∑√“∫√–¥—∫§«“¡ÿ°∑’Ë∂Ÿ°μâÕß·≈–·πà„®«à“Õ“À“√‰¥â√—∫°“√ª√ÿß¥â«¬√–¥—∫Õÿ≥À¿Ÿ¡‘∑’Ë¡’§«“¡ª≈Õ¥¿—¬¢≥–„™â °“√ª√ÿß¥â«¬‰¡‚§√‡«ø‡æ’¬ßÕ¬à“ß‡¥’¬« SHARP ®–‰¡à√—∫º‘¥™Õ∫μàÕ§«“¡‡’¬À“¬∑’Ë‡°‘¥¢÷Èπ°—∫‡μ“„π°√≥’∑’Ë¡’°“√„™âÕÿª°√≥å‡√‘¡ ”À√—∫°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘ „Àâ„™â¿“™π–μ“¡∑’Ë·π–π”„Àâ„™â„πμ“√“ß°“√ª√ÿßÕ“À“√„π§Ÿà¡◊Õ„™âß“ππ’ÈÀ√◊ÕÀπ—ß◊Õ§Ÿà¡◊Õ°“√∑”Õ“À“√∑’Ë„Àâ¡“

§”·π–π”°“√ª√ÿßÕ“À“√¥â«¬‚ª√·°√¡Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) ·≈– π÷ËßÕ“À“√ (Steam)

¡’‡∑§π‘§∫“ßª√–°“√„π°“√ª√ÿßÕ“À“√¥â«¬‰ÕπÈ” (steam) ®”‡ªìπÕ¬à“ß¬‘Ëß∑’Ë®–μâÕßªØ‘∫—μ‘μ“¡‡∑§π‘§‡À≈à“π’È‡æ◊ËÕ„Àâ‰¥âº≈≈—æ∏åÕÕ°¡“¥’ À≈“¬Õ¬à“ß¡’§«“¡§≈â“¬§≈÷ß °—∫«‘∏’°“√ª√ÿßÕ“À“√‚¥¬∑—Ë«‰ª´÷Ëß∑à“πÕ“®§ÿâπ‡§¬¥’Õ¬Ÿà·≈â« °√ÿ≥“ªØ‘∫—μ‘μ“¡§”·π–π”μàÕ‰ªπ’È”À√—∫∑“ß‡≈◊Õ°„π°“√ª√ÿßÕ“À“√∑—ÈßÀ≈“¬∑’Ë„™âøíß°å™—ËπÕ∫‰ÕπÈ” æ≈—ßŸß (SUPERSTEAM CONVECTION) ·≈– π÷ËßÕ“À“√ (STEAM)

À¡“¬‡Àμÿ:

ë §Õ¬¥Ÿ‡μ“Õ¬Ÿà‡¡Õ¢≥–¡’°“√„™âß“π ë μâÕß·πà„®«à

“¿“™π–¡’§«“¡‡À¡“–¡°—∫·μà≈–‚À¡¥°“√ª√ÿßÕ“À“√ (¥Ÿ¿“™π–·≈–«—¥ÿªî¥§≈ÿ¡∑’ËÀπâ“ 31) ë ‡ªî¥ª√–μŸ‡μ“„Àâ‰ÕπÈ”°√–®“¬ÕÕ°‰ª ë À≈—ß®“°°“√ª√ÿßÕ“À“√·≈–‡μ“‡¬Áπ≈ß·≈â« π”°√–∫Õ°„àπÈ”ÕÕ°®“°‡μ“·≈–‡∑πÈ”∑‘Èß ‡™Á¥¿“¬„π‡μ“¥â«¬ºâ“πÿà¡À√◊ÕøÕßπÈ” √Õ 2-3 π“∑’ ®“°π—Èπ®÷ß‡∑πÈ”ÕÕ°®“°

∂“¥√ÕßπÈ”

§”‡μ◊Õπ: ªØ‘∫—μ‘μ“¡§”·π–π”„π§Ÿà¡◊Õ„™âß“π¢Õß SHARP ∑ÿ°§√—Èß À“°∑à“πμ—Èß‡«≈“°“√ª√ÿßÕ“À“√‡°‘π®“°∑’Ë·π–π”·≈–„™âÕÿ≥À¿Ÿ¡‘Ÿß‡°‘π‰ª Õ“À“√Õ“®®–ÿ°‡°‘π ‰À¡â

·≈–„π°√≥’∑’Ë√â“¬·√ßÕ“®μ‘¥‰ø·≈–∑”„Àâ‡μ“™”√ÿ¥‡’¬À“¬‰¥â

- §”·π–π”æ‘‡»…”À√—∫°“√π÷ËßÕ“À“√ (STEAM)

‡∑§π‘§°“√ª√ÿßÕ“À“√

¿“™π–

μâÕß·πà„®«à“‰¥â®—¥«“ßÕ“À“√Õ¬à“ß¡Ë”‡¡Õ°—π Õ“À“√∑’Ë¡’™àÕß«à“ßπâÕ¬À√◊Õ‰¡à¡’™àÕß«à“ß‡≈¬®–∑”„Àâÿ°™â“ ¥—ßπ—ÈπμâÕß μ√«®Õ∫„Àâ·πà„®«à“‰¥â®—¥«“ßÕ“À“√„Àâ¡’™àÕß«à“ß√–À«à“ßÕ“À“√Õ¬à“ß‡æ’¬ßæÕ‡æ◊ËÕ„Àâ‰ÕπÈ”“¡“√∂‰À≈‡«’¬π‰¥â‚¥¬√Õ∫ ”À√—∫¿“™π– §«√„™â™“¡°âπμ◊Èπ ‰¡à·π–π”„Àâ„™â®“π∑’ËÀπ“ ‡π◊ËÕß®“°μâ

Õß‡æ‘Ë¡‡«≈“°“√ª√ÿß

‡æ◊ËÕ„Àâ“¡“√∂≈¥‡°≈◊Õ·≈–‰¢¡—π‰¥âÕ¬à“ß¡’ª√–‘∑∏‘¿“æ °√ÿ≥“«“ßÕ“À“√≈ß∫πμ–·°√ß‚¥¬μ√ß À“°«“ßÕ“À“√∫π®“π

§«√‡∑πÈ”∑’Ë‰À≈ÕÕ°®“°Õ“À“√∑‘Èß

°“√ªî¥§≈ÿ¡

à«π„À≠à·≈â«‰¡à®”‡ªìπμâÕßªî¥§≈ÿ¡Õ“À“√ À“°®”‡ªìπ¢Õ·π–π”„Àâ„™âÕ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å‡æ◊ËÕ§ß§«“¡™ÿà¡©Ë”¢ÕßÕ“À“√ ®“°πÈ”∑’Ë‡°‘¥®“°°“√°≈—Ëπμ—«¢Õß‰ÕπÈ”¿“¬„π‡μ“ Õ“À“√∑’Ë¡’°“√ªî¥§≈ÿ¡®–„™â‡«≈“ª√ÿß¡“°¢÷Èπ

ª√–μŸ‡μ“

‡æ◊ËÕ„Àâ„™â‡«≈“„π°“√ª√ÿßμ√ßμ“¡∑’Ë°”Àπ¥ „Àâªî¥ª√–μŸ‡μ“‡Õ“‰«âμ≈Õ¥‡«≈“

°“√§πÕ“À“√

∫“ß§√—Èß´ÿªÀ√◊ÕÕ“À“√μÿãπ∑’Ëπ”¡“Õÿàπ´È”„πÀ¡âÕμÿãπ‚¥¬‰¡àª

î¥Ω“®–¥Ÿ‡À≈«À≈—ß®“°ª√ÿß‡√Á® ≈—°…≥–¢ÕßÕ“À“√®–¥Ÿ¥’¢÷Èπ

À“°§π„Àâ∑—Ë«∂÷ß

°“√μ—ÈßÕ“À“√æ—°‰«â

§«√μ—ÈßÕ“À“√æ—°‰«âÀ≈—ß®“°ª√ÿß‡√Á®·≈â«‡æ◊ËÕ„Àâ§«“¡√âÕπ°√–®“¬‰ª„πÕ“À“√Õ¬à“ß∑—Ë«∂÷ß Àâ“¡æ—°Õ“À“√‰«âπ“π ‡°‘π‰ª ‡π◊ËÕß®“°Õ“À“√Õ“®ÿ°¡“°‡°‘π‰ªÀ√◊ÕÕ“®‡ªï¬°·©–‡π◊ËÕß®“°‰ÕπÈ”∑’Ëμ°§â“ßÕ¬Ÿà

‡§≈Á¥≈—∫°“√ª√ÿßÕ“À“√

°“√≈«°

“¡“√∂„™âøíß°å™—Ëπ STEAM ≈«°º—°‡æ◊ËÕ‡μ√’¬¡·™à·¢Áß «“ßº—°∑’Ë‡μ√’¬¡‰«â≈ß∫π®“π·≈â«≈«°¥â«¬ STEAM, MANUAL, STEAM HIGH ‡ªìπ‡«≈“ 4 ∂÷ß 5 π“∑’ À≈—ß®“°π—Èπ „à≈ß„ππÈ”‡¬Áπ‡æ◊ËÕ„Àâ‡¬Áπμ—«≈ßÕ¬à“ß√«¥‡√Á« ∑‘Èß„Àâ·Àâß·≈â«π” ‰ª·™à·¢Áß

Õ“À“√¥Õß‡§Á¡

”À√—∫Õ“À“√¥Õß‡§Á¡∫“ß™π‘¥ ‡™àπ ª≈“‡§Á¡ ‡∫§Õπ ·≈–Õ◊ËπÊ “¡“√∂≈¥§«“¡‡§Á¡≈ß‰¥â¥â«¬°“√Õ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection) °àÕππ”¡“ª√ÿß «“ßÕ“À“√¥Õß‡§Á¡≈ß∫πμ–·°√ß‚¥¬μ√ß ·≈â«„™â‚À¡¥ STEAM, MANUAL, STEAM HIGH ‡ªìπ‡«≈“ 4 ∂÷ß 5 π“∑’

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¢âÕ·π–π”„π°“√ª√ÿßÕ“À“√

- §”·π–π”°“√ª√ÿßÕ“À“√¥â«¬‚ª√·°√¡Õ∫‰πÈ”æ≈—ßŸß (SUPERSTEAM CONVECTION) ·≈– π÷ËßÕ“À“√ (STEAM) -

§ÿ≥¡∫—μ‘¢ÕßÕ“À“√

§«“¡Àπ“·πàπ

§«“¡Àπ“·πàπ¢ÕßÕ“À“√®–àßº≈μàÕ‡«≈“∑’ËμâÕß„™â„π°“√ª√ÿß À“°‡ªìπ‰ª‰¥â „ÀâÀ—ËπÕ“À“√‡ªìπ™‘Èπ∫“ßÊ ·≈–®—¥«“ß ‡ªìπ™—Èπ‡¥’¬«

ª√‘¡“≥

¬‘Ëßª√‘¡“≥¢ÕßÕ“À“√„π‡μ“¡“°¢÷Èπ ‡«≈“„π°“√ª√ÿß°Á¬‘Ëß¡“°¢÷Èπμ“¡‰ª¥â«¬

¢π“¥

Õ“À“√∑’Ë¡’¢π“¥‡≈Á°À√◊Õ‡ªìπ™‘Èπ‡≈Á°Ê ®–ÿ°‡√Á«°«à“¢π“¥„À≠à ‡π◊ËÕß®“°§«“¡√âÕπ“¡“√∂·∑√°‡¢â“‰ª¬—ß®ÿ¥°÷Ëß°≈“ß ‰¥â®“°√Õ∫¥â“π ‡æ◊ËÕ„ÀâÕ“À“√ÿ°∑—Ë«∂÷ß μâÕß∑”„ÀâÕ“À“√¡’¢π“¥‡∑à“Ê °—π

√Ÿª∑√ß

Õ“À“√∑’Ë¡’√Ÿª∑√ß‰¡à·πàπÕπ ‡™àπ Õ°‰°àÀ√◊ÕπàÕß‰°à Õ“®ÿ°™â“„πà

«π∑’ËÀπ“°«à“à«πÕ◊Ëπ μ√«®‡™Á§¥Ÿ«à“à«π‡À≈à“π’Èÿ°

¥’À√◊Õ‰¡à°àÕπ‡‘√åø

Õÿ≥À¿Ÿ¡‘¢ÕßÕ“À“√

Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ¢ÕßÕ“À“√®–àßº≈μàÕ‡«≈“∑’ËμâÕß„™â„π°“√ª√ÿß Õ“À“√·™à‡¬Áπ®–„™â‡«≈“ª√ÿßπ“π°«à“Õ“À“√∑’ËÕÿ≥À¿Ÿ¡‘ ÀâÕß Õÿ≥À¿Ÿ¡‘¢Õß¿“™π–∫√√®ÿ‰¡à„™àÕÿ≥À¿Ÿ¡‘∑’Ë·∑â®√‘ß¢ÕßÕ“À“√À√◊Õ‡§√◊ËÕß¥◊Ë¡

‡§√◊ËÕßª√ÿß·≈–·μàß√™“μ‘

§«√‡μ‘¡‡§√◊ËÕßª√ÿßÀ√◊Õ·μàß√™“μ‘À≈—ß®“°ª√ÿß‡√Á®·≈â« ∂â“‡μ‘¡‡§√◊ËÕßª√ÿß≈ß„π°“√À¡—°À√◊Õ∑“ √™“μ

‘¢Õß‡§√◊ËÕßª√ÿß

®–ÕàÕπ≈ß‡¡◊ËÕª√ÿß‚¥¬°“√Õ∫‰ÕπÈ”æ≈—ßŸß ∂â“®”‡ªìπ „Àâ‡μ‘¡‡§√◊ËÕßª√ÿßÀ√◊Õ·μàß√™“μ‘Õ’°§√—ÈßÀ≈—ß®“°ª√ÿß‡√Á®·≈â«

À¡“¬‡Àμÿ:

ë μâÕß·πà„®«à“Õ“À“√ÿ°/Õÿàπ∑—Ë«∂÷ß°àÕπ‡‘√åø ë ‡«≈“∑’ËμâÕß„™â„π°“√ª√ÿßÕ“À“√¢÷ÈπÕ¬Ÿà°—∫√Ÿª∑√ß §«“¡≈÷° ª√‘¡“≥ ·≈–Õÿ≥À¿Ÿ¡‘¢ÕßÕ“À“√ √«¡∑—Èß¢π“¥ √Ÿª∑√ß ·≈–«—¥ÿ¢Õß¿“™π– ë Àâ“¡ÕÿàππÈ”¡—πÀ√◊Õ‰¢¡—π”À√—∫„™â∑Õ¥Õ“À“√ ‡π◊ËÕß®“°Õ“®∑”„Àâ‡°‘¥§«“¡√âÕπŸß‡°‘π·≈–‰ø‰À¡â‰¥â §«√√–¡—¥√–«—ßÕ“À“√∑’Ë¡’

‰¢¡—πÀ√◊ÕπÈ”μ“≈Ÿß (‡™àπ §√‘μå¡“

æÿ¥¥‘Èß) ‡π◊ËÕß®“°§«“¡√âÕπ∑’ËŸß‡°‘π“¡“√∂∑”„Àâ‡°‘¥‰ø‰À¡â‰¥â

„∫Àπâ“·≈–¡◊Õ: „™â∂ÿß¡◊Õ™π‘¥Àπ“”À√—∫‡μ“Õ∫„π°“√π”Õ“À“√À√◊Õ¿“™π–„àÕ“À“√ÕÕ°®“°‡μ“∑ÿ°§√—Èß „Àâ√–¡—¥√–«—ß¢≥–‡ªî¥ª√–μŸ‡μ“‡æ◊ËÕ„Àâ‰ÕπÈ”§àÕ¬Ê °√–®“¬ ÕÕ°‰ª Àâ“¡π”Õ“À“√ÕÕ°®“°‡μ“¥â«¬¡◊Õ‡ª≈à“

μ√«®Õ∫Õÿ≥À¿Ÿ¡‘¢ÕßÕ“À“√·≈–‡§√◊ËÕß¥◊Ë¡°àÕπ‡‘√åø „Àâ√–«—ß‡ªìπæ‘‡»…‡¡◊ËÕ‡‘√åøÕ“À“√„Àâ‡¥Á°∑“√° ‡¥Á°‡≈Á°·≈–‡¥Á°‚μ

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¢âÕ·π–π”„π°“√ª√ÿßÕ“À“√

§”·π–π””À√—∫‚ª√·°√¡‰¡‚§√‡«ø (Microwave)

- À¡“¬‡Àμÿ·≈–§”‡μ◊Õπ”À√—∫‰¡‚§√‡«ø -

§«√∑” ‰¡à§«√∑”

‰¢à, º≈‰¡â, ∂—Ë«, ‡¡≈Á¥æ◊™, º—°, ‰â°√Õ°

·≈–ÀÕ¬π“ß√¡

* ‡®“–‰¢à·¥ß ‰¢à¢“«·≈–ÀÕ¬π“ß√¡°àÕπÕ∫‡æ◊ËÕªÑÕß°—π

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Page 37

¢âÕ·π–π”„π°“√ª√ÿßÕ“À“√

- §”·π–π”„π°“√„™âß“π‚ª√·°√¡‰¡‚§√‡«ø -

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‡Œ‘√å∫¥—∫ 1 ™âÕπ‚μä– [ à«πº¡”À√—∫¢â“«´âÕ¡¡◊Õ ]

¢â“«´âÕ¡¡◊Õπ÷Ëßÿ° 200 °√—¡ πÈ”√âÕπ 400 ¡≈.

[ «‘∏’∑” ]

1. μ’‰¢à„π™“¡·≈–‡μ‘¡™’ ‡°≈Á¥¢π¡ªíß ÀÕ¡ ‡ÀÁ¥ ·≈–æ“≈’Ë¬å ª√ÿß√¥â«¬‡°≈◊Õ·≈–æ√‘°‰∑¬

2. π”à«πº¡¡“¬—¥„à„πæ√‘°·¥ß·≈â««“ß≈ß„π∂“¥”À√—∫Õ∫

3. º¡¡–‡¢◊Õ‡∑»—∫°—∫πÈ”μäÕ°º—° ‡∑≈ß„π∂“¥”À√—∫Õ∫∑’Ë¡’æ√‘°¬—¥‰â

«“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

4. „à¢â“«≈ß„π™“¡°√“·μß ‡μ‘¡πÈ”√âÕπ·≈–§π„Àâ‡¢â“°—π

5. «“ß™“¡°√“·μß ≈ß„π∂“¥”À√—∫Õ∫Õ’°Õ—πÀπ÷Ëß «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ«“ß¥â“π≈à“ß

6. Õ∫‚¥¬„™â‚ª√·°√¡ çSuperSteam Convection, AUTO, BALANCED MEALS, STUFFED PEPPER WITH BROWN RICEé

7. À≈—ß®“°ª√ÿß‡√Á® „Àâ§π¢â“«·≈–μ—Èß∑‘Èß‰«â 2 π“∑’

8. º¡ Crème fraiche ·≈–‡Œ‘√å∫∑’Ë—∫·≈â«≈ß„π´Õ¡–‡¢◊Õ‡∑» ·≈â«§π„Àâ‡¢â“°—π

º—°‚¢¡·≈– Ricotta Cannelloni °—∫¢π¡ªíß‚√≈Õ∫

[ ¿“™π– ] ®“π∑π§«“¡√âÕπ’Ë‡À≈’Ë¬¡ (¢π“¥ª√–¡“≥ 20 x 20 x 6 ´¡.) ∂“¥”À√—∫Õ∫ 2 „∫

[ à«πº¡”À√—∫‡∫√¥‚√≈ ] ¬’μå¥ (À√◊Õ¬’μå·Àâß 10 °√—¡) 20 °√—¡ πÈ”Õÿàπ 125 ¡≈. π¡ (∑’Ë‰¥â®“°°“√º≈‘μ‡π¬) 50 ¡≈. ‡°≈◊Õ

/2 ™âÕπ™“

πÈ”μ“≈

/2 ™âÕπ™“

·ªÑß‡§â° 125 °√—¡

·ªÑß“≈’ (‚Œ≈¡’≈) 100 °√—¡ √”¢â“«“≈’ 25 °√—¡ ‡π¬ π¡ (∑’Ë‰¥â®“°°“√º≈‘μ‡π¬) 1 ™âÕπ‚μä– ”À√—∫∑“·ªÑß∑’Ëº¡‡√Á®·≈â«

[ à«πº¡”À√—∫ Cannelloni ] º—°‚¢¡ 200 °√—¡ (≈–≈“¬πÈ”·¢ÁßÕÕ°·≈–∑‘Èß‰«â·Àâß¥’·≈â«) √‘§Õμμ“™’‰¢¡—πμË” 375 °√—¡ °√–‡∑’¬¡‚¢≈° ‡°≈◊Õ·≈–æ√‘°‰∑¬ ®—π∑πå‡∑»¢Ÿ¥ πÈ”¡—π¡–°Õ°”À√—∫∑“®“π 1 ™âÕπ™“ Cannelloni ·∫∫À≈Õ¥ 12 À≈Õ¥ ¡–‡¢◊Õ‡∑»¥ (ªÕ°‡ª≈◊Õ°) 650 °√—¡ „∫‚À√–æ“¥—∫ 1 ™âÕπ™“ æ“√å¡’´“π™’¢Ÿ¥ΩÕ¬ 25 °√—¡

[ «‘∏’∑” ]

1. ≈–≈“¬¬’μå„ππÈ”Õÿàπ·≈–‡μ‘¡π¡ (∑’Ë‰¥â®“°°“√º≈‘μ‡π¬) ≈ß‰ª

2. º¡·ªÑß“≈’ √”¢â“«“≈’ ‡°≈◊Õ·≈–πÈ”μ“≈ ‡¢â“¥â«¬°—π„π™“¡¢π“¥„À≠à

3. ∑”‡ªìπÀ≈ÿ¡μ√ß°÷Ëß°≈“ß·≈–‡∑à«πº¡¬’μå≈ß‰ª

4. π«¥à«πº¡®π‡¢â“°—π

5. «“ß™“¡∫πμ–·°√ß·≈–√Õ„Àâ·ªÑßøŸ (√Õ·ªÑßøŸ 30 π“∑’)

6. π«¥·ªÑßÕ’°§√—Èß ·≈â«μ—¥·∫àßÕÕ°‡ªìπ 2 °âÕπ ·∫àßÕÕ°‡ªìπ 8 ™‘Èπ‚¥¬¡’¢π“¥‡∑à“°—π

·≈â«ªíôπ‡ªìπ√Ÿª‡∫√¥‚√≈

7. √Õß∂“¥Õ∫¥â«¬°√–¥“…√Õß‡μ“Õ∫·≈–«“ß‡∫√¥‚√≈≈ß∫π°√–¥“…

8. √Õ„Àâ·ªÑßøŸ·≈–∑“π¡≈ß∫π·ªÑß°àÕπ∑”°“√Õ∫

9. «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

10. ∑“®“π∑π§«“¡√âÕπ¥â«¬πÈ”¡—π¡–°Õ°

11. º¡º—°‚¢¡ √‘§Õμμ“™’·≈–°√–‡∑’¬¡‡¢â“¥â«¬°—π ª√ÿß√¥â«¬®—π∑πå‡∑», ‡°≈◊Õ

·≈–æ√‘°‰∑¬

12. ‡μ‘¡ cannelloni ≈ß„πà«πº¡ ®—¥«“ß cannelloni ‡ªìπ™—Èπ‡¥’¬«„π™“¡°√“·μß

13. —∫¡–‡¢◊Õ‡∑»·≈–º¡°—∫„∫‚À√–æ“¥—∫ ª√ÿß√¥â«¬‡°≈◊Õ·≈–æ√‘°‰∑¬

14. ‡∑´Õ¡–‡¢◊Õ≈ß∫π cannelloni „Àâ∑—Ë«

15. «“ß™“¡ cannelloni ≈ß„π∂“¥”À√—∫Õ∫Õ’°„∫Àπ÷Ëß «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π≈à“ß

16. Õ∫‚¥¬„™â‚ª√·°√¡ çSuperSteam Convection, AUTO, BALANCED MEALS, CANNELLONI WITH BREAD ROLLSé

17. À≈—ß®“°Õ∫‡√Á®·≈â« π”‡∫√¥‚√≈ÕÕ°®“°‡μ“·≈–∑‘Èß‰«â 5 π“∑’‡æ◊ËÕ„Àâ‡¬Áπ≈ß ·μà „Àâæ—° cannelloni ‰«â„π‡μ“ 5 π“∑’

18. ÿ¥∑â“¬ ‚√¬æ“√å¡’´“π™’¢Ÿ¥„À¡àÊ ≈ß∫π cannelloni

§”·π–π””À√—∫‡¡πŸÕ∫‰ÕπÈ”æ≈—ßŸß (SuperSteam Convection)

SRS AX1500(S) [TH]P31-40.indd 36SRS AX1500(S) [TH]P31-40.indd 36 2/20/09 2:41:46 PM2/20/09 2:41:46 PM

Page 39

μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

‡μÁ°·´≈¡Õπ°—∫°√“·μßº—°‚¢¡·≈–¡—πΩ√—Ëß

[ ¿“™π– ] ®“π∑π§«“¡√âÕπ∑√ß·∫π (¢π“¥ª√–¡“≥ 28 ´¡.) ∂“¥”À√—∫Õ∫ 2 „∫ μ–·°√ß

[ à«πº¡”À√—∫‡μÁ°·´≈¡Õπ ] ‡π◊ÈÕª≈“·´≈¡Õπ 800 °√—¡ (4 ™‘Èπ ™‘Èπ≈–ª√–¡“≥ 200 °√—¡) πÈ”¡–π“« 1 ≈Ÿ° æ√‘°‰∑¬¥”

[ à«πº¡”À√—∫ Spinach Gratin ] ¡—πΩ√—Ëßμâ¡ÿ°À—Ëπ‡ªìπ™‘Èπ 500 °√—¡ º—°‚¢¡≈–≈“¬πÈ”·¢ÁßÕÕ°·≈–∑‘Èß‰«â·Àâß¥’·≈â« 400 °√—¡

Crème Fraiche ‰¢¡—πμË” 150 °√—¡

π¡ 100 ¡≈. ‡°≈◊Õ·≈–æ√‘°‰∑¬ ®—π∑πå‡∑» πÈ”¡—π¡–°Õ°”À√—∫∑“®“π

[ «‘∏’∑” ]

1. ≈â“ß‡π◊ÈÕª≈“·´≈¡Õπ·≈–∑‘Èß‰«â„Àâ·Àâß ‡À¬“–πÈ”¡–π“«·≈–‡°≈◊Õμ“¡μâÕß°“√ ª√ÿß√

¥â«¬æ√‘°‰∑¬¥”

2. «“ß‡π◊ÈÕª≈“·´≈¡Õπ≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫ «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

3. ∑“®“π∑√ß·∫π ¥â«¬πÈ”¡—π‡æ’¬ß∫“ßÊ ª√ÿß√º—°‚¢¡¥â«¬‡°≈◊Õ æ√‘°‰∑¬ ·≈–

®—π∑πå‡∑» ·≈â«§≈ÿ°‡§≈â“„Àâ‡¢â“°—π

4. «“ß¡—πΩ√—Ëß·≈–º—°‚¢¡„π®“π∑√ß·∫π ‚¥¬«“ß≈—∫°—π„π·π«μ—Èß

5. º¡

Crème Fraiche °—∫π¡¥, ‡μ‘¡‡§√◊ËÕßª√ÿß ·≈–‡∑≈ß∫πº—° ª√ÿß√¥â«¬

®—π∑πå‡∑»

6. «“ß®“π∑√ß·∫π ≈ß„π∂“¥”À√—∫Õ∫Õ’°Õ—πÀπ÷Ëß «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π≈à“ß

7. Õ∫‚¥¬„™â çSuperSteam Convection, AUTO, BALANCED MEALS, SALMON

STEAKS WITH GRATINé

‰°àÕ∫°—∫¡—πΩ√—Ëß™‘Èπ„À≠à·≈–º—°√«¡

[ ¿“™π– ] ∂“¥”À√—∫Õ∫ 2 „∫ μ–·°√ß

[ à«πº¡ ] ‰°à∑—Èßμ—«πÈ”Àπ—° 1.2-1.3 °°. ‡°≈◊Õ·≈–æ√‘°‰∑¬ ª“ª√‘°â“ ¡—πΩ√—Ëß (ªÕ°‡ª≈◊Õ°) 400 °√—¡ À—Ëπ‡ªìπ™‘Èπ„À≠à ‡ÀÁ¥À—Ëπ§√÷Ëß 200 °√—¡ æ√‘°·¥ß´Õ¬ 200 °√—¡ ∫≈ÁÕ°‚§≈’Ë¥Õ°¬àÕ¬ 150 °√—¡ πÈ”‡¬Áπ 2 ™âÕπ‚μä– æ“≈’Ë¬å—∫

[ «‘∏’∑” ]

1. ≈â“ß‰°à·≈–∑‘Èß‰«â„Àâ·Àâß À—Ëπ‰°àÕÕ°‡ªìπ 5-6 ™‘Èπ ·≈â«ª√ÿß√¥â«¬‡°≈◊Õ æ√‘°‰∑¬

·≈–ª“ª√‘°â“

2. «“ß‰°à≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫ «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

3. º¡º—°μà“ßÊ ‡¢â“¥â«¬°—π·≈–«“ß≈ß∫π∂“¥”À√—∫Õ∫Õ’°„∫Àπ÷Ëß æ√¡¥â«¬πÈ”‡ª≈à“

ª√ÿß√¥â«¬‡°≈◊Õ·≈–æ√‘°‰∑¬

«“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π≈à“ß

4. Õ∫‚¥¬„™â çSuperSteam Convection, AUTO, BALANCED MEALS, ROAST

CHICKEN WITH VEGé

5. À≈—ßÕ∫‡√Á® ‚√¬à«πº¡º—°¥â«¬æ“≈’Ë¬å—∫

‡μä–‰°à‡ºÁ¥°—∫¢â“«§≈ÿ°¡–‡¢◊Õ‡∑»μ“°·Àâß

[ ¿“™π– ] ®“π∑π§«“¡√âÕπ∑√ß°≈¡ (¢π“¥ª√–¡“≥ 26 x 5´¡.)

[ à«πº¡”À√—∫‡μä–‰°à ] Õ°‰°àÀ—Ëπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“ 350 °√—¡ ÀÕ¡ ™‘Èπ¢π“¥ 2 ´¡. 100 °√—¡ æ√‘°™’ÈøÑ“À—Ëπ‡’È¬« 75 °√—¡ ¡–‡¢◊Õ‡∑»‡™Õ√’Ë 8 ≈Ÿ° ‰¡â‡’¬∫ 4 Õ—π πÈ”¡—π¡–°Õ° 1 ™âÕπ‚μä– ´Õ«Õ‡™‡μÕ√å 1 ™âÕπ‚μä– ∑“∫“‚°â 1 ™âÕπ‚μä– ª“ª√‘°â“ 2 ™âÕπ™“ πÈ”μ“≈Àπ÷ËßÀ¬‘∫¡◊Õ

[ à«πº¡”À√—∫¢â“« ] ¢â“«´âÕ¡¡◊Õμâ¡„Àâ‡¥◊Õ¥ 10 π“∑’ 200 °√—¡ ÀÕ¡À—Ëπ‡ªìπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“ 50 °√—¡ ¡–‡¢◊Õ‡∑»μ“°·Àâß—∫ 50 °√—¡ πÈ”√âÕπ 400 ¡≈.

[ «‘∏’∑” ]

1. ‡’¬∫‰°à·≈–º—°≈—∫°—π∫π‰¡â‡’¬∫

2. º¡πÈ”¡—π°—∫‡§√◊ËÕß‡∑»·≈â«∑“≈ß∫π‡π◊ÈÕ‰°à‡’¬∫ À¡—°„πμŸâ‡¬Áπª√–¡“≥ 1 ™—Ë«‚¡ß

3. «“ß‡μä–‰°à≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫ «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

4. „à¢â“«´âÕ¡¡◊Õ, ÀÕ¡ ·≈–¡–‡¢◊Õ‡∑»μ“°·Àâß≈ß„π™“¡°√“·μß

5. √“¥πÈ”√âÕπ„Àâ∑à«¡¢â“«·≈â«§≈ÿ°‡§≈â“„Àâ‡¢â“°—π

6. «“ß®“π°√“·μß≈ß„π∂“¥”À√—∫Õ∫Õ’°„∫Àπ÷Ëß «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π≈à“ß

7. Õ∫‚¥¬„™â çSuperSteam Convection, AUTO, BALANCED MEALS, CHICKEN

KEBABS WITH TOMATO RICEé

8. À≈—ß®“°ª√ÿß‡√Á® „Àâ§π¢â“«·≈–μ—Èß∑‘Èß‰«â 2 π“∑’

SRS AX1500(S) [TH]P31-40.indd 37SRS AX1500(S) [TH]P31-40.indd 37 2/20/09 2:41:46 PM2/20/09 2:41:46 PM

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μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

‡π◊ÈÕÀ¡ŸÕ∫°—∫ Apple Chutney ·≈– Dauphine Potatoes

[ ¿“™π– ] ∂“¥”À√—∫Õ∫ 2 „∫ ®“π∑π§«“¡√âÕπ∑√ß·∫π (¢π“¥ª√–¡“≥ 28 ´¡.) ™“¡°√“·μß∑π§«“¡√âÕπ (26 x 5 ´¡.)

[ à«πª√–°Õ∫”À√—∫‡π◊ÈÕÀ¡Ÿ°—∫·Õª‡ªî≈·≈–ÀÕ¡„À≠à ] ‡π◊ÈÕÀ¡Ÿ (·≈à‡ªìπ 2 ™‘Èπ) 500 °√—¡ ÀÕ¡„À≠à´Õ¬ 400 °√—¡

·Õª‡ªîô≈—∫ 500 °√—¡ æ√‘°·¥ß, À—Ëπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“ 100 °√—¡ º‘«¡–π“« 1 ™âÕπ™“ ‡°≈◊Õ·≈–æ√‘°‰∑¬ ª“ª√‘°â“ [ à«πº¡”À√—∫ dauphine potatoes ] ¡—πΩ√—ËßªÕ°‡ª≈◊Õ° ·≈–À—Ëπ‡ªìπ™‘Èπ∫“ßÊ 500 °√—¡

Crème Fraiche ‰¢¡—πμË” 250 °√—¡

π¡¥ 125 ¡≈. °√–‡∑’¬¡‚¢≈° 1 À—« ‡°≈◊Õ·≈–æ√‘°‰∑¬ ™’ Gouda ‰¢¡—πμË”¢Ÿ¥ΩÕ¬ 50 °√—¡ πÈ”¡—π∑“πμ–«—π”À√—∫∑“®“π

[ «‘∏’∑” ]

1. º¡ÀÕ¡„À≠à ·Õª‡ªîô≈ æ√‘°·¥ß·≈–º‘«¡–π“«‡¢â“¥â«¬°—π„π™“¡°√“·μß

2. ª√ÿß√‡π◊ÈÕÀ¡Ÿ¥â«¬‡°≈◊Õ æ√‘°‰∑¬·≈–ª“ª√‘°â“ «“ß≈ß∫πÀÕ¡„À≠à ·Õª‡ªîô≈ ·≈–æ√‘°

«“ß™“¡°√“·μß ≈ß„π∂“¥”À√—∫Õ∫ «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ«“ß¥â“π∫π

3. ∑“πÈ”¡—π∫“ßÊ ∑’Ë®“π∑√ß·∫π ·≈–®—¥«“ß¡—πΩ√—Ëß‡ªìπ√Ÿªæ—¥ ª√ÿß√¥â«¬‡°≈◊Õ·≈–

æ√‘°‰∑¬

4. º¡

Crème Fraiche °—∫π¡·≈–°√–‡∑’¬¡ ·≈–ª√ÿß√μ“¡™Õ∫ √“¥≈ß∫π¡—πΩ√—Ëß

5. ‚√¬Àπâ“¥â«¬™’ «“ß®“π∑√ß·∫π≈ß„π∂“¥”À√—∫Õ∫Õ’°„∫ «“ß∂“¥”À√—∫Õ∫∑’Ë

™—Èπ¥â“π≈à“ß

6. Õ∫‚¥¬„™â çSuperSteam Convection, AUTO, BALANCED MEALS, BAKED

PORK FILLET WITH POTATOé

7. À≈—ß®“°Õ∫‡√Á®·≈â« π”‡π◊ÈÕÀ¡ŸÕÕ°®“°‡μ“·≈–æ—°¡—πΩ√—Ëß‰«â„π‡μ“ 3 π“∑’

‡∫Õ√å‡°Õ√å‰¢¡—πμË”Àπâ“™’·≈–¡–‡¢◊Õ‡∑»‡‘√åøæ√âÕ¡¡—πΩ√—ËßÕ∫

[ ¿“™π– ] ∂“¥”À√—∫Õ∫ 2 „∫ μ–·°√ß

[ à«πº¡”À√—∫¡—πΩ√—ËßÕ∫ ] ¡—πΩ√—Ëß‰¡àªÕ°‡ª≈◊Õ° (ª√–¡“≥ 12 À—«) 600 °√—¡ πÈ”¡—π¡–°Õ° 1-2 ™âÕπ‚μä– ‡¡≈Á¥§“√“‡«¬å 1 ™âÕπ™“ ‡¡≈Á¥ß“ 1 ™âÕπ™“ ¥‘≈≈å—∫ 1 ™âÕπ™“ ‡°≈◊Õ·≈–æ√‘°‰∑¬

[ à«πº¡”À√—∫‡∫Õ√å‡°Õ√å·≈–πÈ”√“¥ ] ‡π◊ÈÕ—∫‰¢¡—πμË” (À¡Ÿ/‡π◊ÈÕÕ¬à“ß≈–§√÷Ëß) 500 °√—¡ ‰¢à (¢π“¥°≈“ß) 1 øÕß °√–‡∑’¬¡‚¢≈° 1 À—« ÀÕ¡À—Ëπ‡ªìπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“¢π“¥‡≈Á° 50 °√—¡ ‡°≈◊Õ·≈–æ√‘°‰∑¬ ¡–‡¢◊Õ‡∑»‡π◊ÈÕ 150 °√—¡ „∫‚À√–æ“¥—∫ 1 ™âÕπ‚μä– æ“√å¡’´“π™’¢Ÿ¥ΩÕ¬ 20 °√—¡

[ «‘∏’∑” ]

1. ºà“¡—πΩ√—Ëßμ“¡¬“«ÕÕ°‡ªìπÕß´’°·≈–«“ß≈ß∫π∂“¥”À√—∫Õ∫ Àß“¬¥â“π∑’Ëºà“¢÷Èπ

2. ∑“º‘«Àπâ“μ—¥¢Õß¡—πΩ√—Ëß¥â«¬πÈ”¡—π¡–°Õ°·≈â«ª√ÿß√¥â«¬‡°≈◊Õ·≈–æ√‘°‰∑¬

‚√¬Àπâ“¥â«¬¥‘≈≈å, §“√“‡«¬å ·≈–ß“ «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π≈à“ß

3. §≈ÿ°‡π◊ÈÕ∫¥, ‰¢à, °√–‡∑’¬¡ ·≈–ÀÕ¡„À≠àÀ—Ëπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“‡¢â“¥â«¬°—π ª√ÿß√¥â«¬

‡°≈◊Õ·≈–æ√‘°‰∑¬

4. ‡μ√’¬¡‡∫Õ√å‡°Õ√å∑√ß·∫π¢π“¥‡∑à“°—π 4 ™‘Èπ «“ß≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫

Õ’°„∫

5. À—Ëπ¡–‡¢◊Õ‡∑»ÕÕ°‡ªìπ 4 ·ºàπ∫“ß ·≈â««“ß∫π‡∫Õ√å‡°Õ√å ‚√¬¥â«¬„∫‚À√–æ“·≈–

æ“√å¡‘´“π™’

«“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

6. Õ∫‚¥¬„™

â çSuperSteam Convection, AUTO, BALANCED MEALS, LOW

FAT BURGER WITH BAKED POTATOé

¢“·°–Õ∫°—∫¡—πΩ√—Ëß ·§√Õ∑ ·≈–À—«º—°°“¥Õ∫

[ ¿“™π– ] ®“π∑π§«“¡√âÕπ∑√ß·∫π (¢π“¥ª√–¡“≥ 28 ´¡.) ®“π∑π§«“¡√âÕπ∑√ß·∫π ¢π“¥‡≈Á°æ√âÕ¡Ω“ªî¥ ∂“¥”À√—∫Õ∫ 2 „∫

[ à«πº¡ ] ¢“·°–μ‘¥°√–¥Ÿ° 1000 °√—¡ πÈ”¡—π¡–°Õ° 1 ™âÕπ‚μä– ‚√·¡√’Ë¥ Àπ÷Ëß°â“π ‡°≈◊Õ·≈–æ√‘°‰∑¬ ¡–‡¢◊Õ‡∑»ªÕ°‡ª≈◊Õ° 500 °√—¡ (À—Ëπ‡ªìπ™‘ÈπÊ ≈– 40°√—¡/50°√—¡)

·§√Õ∑À—Ëπ‡ªìπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“ 200 °√—¡ À—«º—°°“¥À—Ëπ‡ªìπ’Ë‡À≈’Ë¬¡≈Ÿ°‡μã“ 200 °√—¡ πÈ”‡¬Áπ 8 ™âÕπ‚μä–

[ «‘∏’∑” ]

1. «“ß¢“·°–≈ß„π®“π∑π§«“¡√âÕπ∑√ß·∫π ∑“¥â«¬πÈ”¡—π¡–°Õ°·≈â«ª√ÿß√¥â«¬

‡°≈◊Õ æ√‘°‰∑¬ ·≈–‚√·¡√’Ë

«“ß®“π≈ß„π∂“¥”À√—∫Õ∫‚¥¬μ√ß «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π∫π

2. ∑“®“π¡—πΩ√—Ëß¥â«¬πÈ”¡—π¡–°Õ° «“ß≈ß∑’Ë¥â“π´â“¬¢Õß∂“¥”À√—∫Õ∫Õ’°„∫

3. «“ß·§√Õ∑·≈–À—«º—°°“¥≈ß„π®“π∑π§«“¡√âÕπ¢π“¥‡≈Á°, ‡μ‘¡πÈ”‡¬Áπ·≈â«ªî¥Ω“

«“ß®“πμ‘¥°—∫¡—πΩ√—Ëß„π∂“¥”À√—∫Õ∫ «“ß∂“¥”À√—∫Õ∫∑’Ë™—Èπ¥â“π≈à“ß

4. Õ∫‚¥¬„™â çSuperSteam Convection, AUTO, BALANCED MEALS, ROAST

LEG OF LAMB WITH ROASTED VEGé

5. À≈—ß®“°ª√ÿß‡√Á® æ—°‰«â 5 π“∑’

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Page 41

μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

°“√¬à“ß·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SUPERSTEAM GRILL)

™◊ËÕ‡¡πŸ

™à«ßπÈ”Àπ—°

(®“°πâÕ¬‰ª¡“°)

¢—ÈπμÕπ

μ”·Àπàß

∂“¥”À√—∫Õ∫

ªï°‰°à

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

4 - 12 ™‘Èπ (1 ™‘Èπ : 40 °√—¡)

ë ≈â“ßªï°‰°à„Àâ–Õ“¥ ®‘È¡Àπ—ß‰°à ´—∫„Àâ·Àâß ·≈â«À¡—°¥â«¬à«πº¡´Õ,

à«πº¡´ÕÀ¡—° ‡°≈◊Õ 1 ™âÕπ™“, ´Õ∂—Ë«‡À≈◊Õß 1 ™âÕπ‚μä–, ·ªÑß¢â“«‚æ¥

1 ™âÕπ™“ ·≈–πÈ”μ“≈ 1 ™âÕπ™“ μàÕªï°‰°à 12 ªï° ë ®—¥«“ßªï°‰°à≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫·≈–π”‡¢â“‡μ“Õ∫ ë À≈—ß®“°ª√ÿß‡√Á® «“ß≈ß∫π®“π·≈â«‡‘√åø

¥â“π∫π

ª≈“¬à“ß

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

0.2 - 0.4 °°. (100 °√—¡) ª≈“∑—Èßμ—«

ë ∫—Èßμ—«ª≈“Õß“¡∫—Èß ë ∑“πÈ”¡—π∫πμ—«ª≈“ μ∫·ªÑß¢â“«‚æ¥∫“ßÊ ∫πμ—«ª≈“ «“ßª≈“≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫·≈–π”‡¢â“‡μ“Õ∫ ë À≈—ß®“°ª√ÿß‡√Á® «“ß≈ß∫π®“π·≈â«‡‘√åø

¥â“π∫π

‡∫§Õπ

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

2 - 6 ™‘Èπ (1 ™‘Èπ : 30 °√—¡)

ë «“ß‡∫§Õπ≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫·≈–π”‡¢â“‡μ“Õ∫ ë À≈—ß®“°ª√ÿß‡√Á® π”¡“«“ß≈ß∫π°√–¥“…´—∫¡—π‡æ◊ËÕ°”®—¥πÈ”¡—πÕÕ°®“°

‡∫§Õπ·≈â«®÷ß‡‘√åø

¥â“π∫π

¡—πÕ∫

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ -18

°C)

0.1 - 0.4 °°. (100 °√—¡) ë «“ß¡—πΩ√—Ëß·™à·¢Áß≈ß„π∂“¥”À√—∫Õ∫·≈–π”‡¢â“‡μ“Õ∫ ë °≈—∫¥â“π¡—πΩ√—ËßÕ∫‡¡◊ËÕ‰¥â¬‘π‡’¬ß—≠≠“≥ ë À≈—ß®“°ª√ÿß‡√Á® «“ß≈ß∫π®“π·≈â«‡‘√åø

¥â“π∫π

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μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

°“√Õ∫·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SUPERSTEAM ROAST)

™◊ËÕ‡¡πŸ

™à«ßπÈ”Àπ—°

(®“°πâÕ¬‰ª¡“°)

¢—ÈπμÕπ

μ”·Àπàß

∂“¥”À√—∫Õ∫

‰°àÕ∫

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

0.9 - 2.0 °°. (100 °√—¡) ë ≈â“ß‰°à„Àâ–Õ“¥, μ—¥à«π‰¢¡—π∑‘Èß ·≈–´—∫„Àâ·Àâß ë ª√ÿß√¥â«¬‡°≈◊Õ 1 ™âÕπ™“, ´Õ∂—Ë«‡À≈◊Õß 1 ™âÕπ‚μä–, ·ªÑß¢â“«‚æ¥ 1 ™âÕπ™“

·≈–πÈ”μ“≈ 1 ™âÕπ™“ μàÕ‰°à 500 °√—¡ ë «“ß≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫, Õ∫‚¥¬‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°Õ∫‡√Á®·≈â« æ—°‰°à‰«â„πÕ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å 10 π“∑’

À¡“¬‡Àμÿ:

А“°‡ж‘ЛЯ≈–≈“¬πИ”·¢БЯХХ°®“°‰°а μвХЯ·πа„®«а“‰¥вж—°‰°а‰«в∑’ЛХя≥А¿Ÿ¡‘АвХЯХ¬а“ЯπвХ¬ 6 ™—Л«‚¡Я ·≈–‰¥в≈–≈“¬πИ”·¢БЯХХ°®πА¡¥°аХππ”¡“‡¢в“‡μ“Х∫

¥â“π≈à“ß

‡π◊ÈÕÕ∫, ÿ°ª“π°≈“ß

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

1.0 - 2.0 °°. (100 °√—¡) ë «“ß‡π◊ÈÕ≈ß∫πμ–·°√ß„π∂“¥”À√—∫Õ∫ Õ∫‚¥¬‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°Õ∫‡√Á®·≈â« æ—°‡π◊ÈÕ‰«â„πÕ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å 10 π“∑’

¥â“π≈à“ß

¢â“«μâ¡

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

1 - 2 ∑’Ë (1 ∑’Ë)

®”π«π ¢â“« πÈ” 1 ∑’Ë (1 - 2 §π) 70 °√—¡ 800 ¡≈. 2 ∑’Ë (3 - 5 §π) 140 °√—¡ 1600 ¡≈.

ë ≈â“ß¢â“«®ππÈ”´“«¢â“«„ ë „à¢â“«·≈–πÈ”≈ß„π¿“™π–∑√ß≈÷° (2 ≈‘μ√”À√—∫ 1 ∑’Ë, 3 ≈‘μ√”À√—∫ 2 ∑’Ë)

™π‘¥∑π§«“¡√âÕπ (¡“°°«à“ 220°C) ·≈–·™à¢â“« 15 π“∑’ (§π¢â“« 2-

3 §√—Èß√–À«à“ß·™à) ë §π¢â“«·≈–«“ß¿“™π–∑√ß≈÷°≈ß∫π∂“¥”À√—∫Õ∫, Õ∫‚¥¬‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°Õ∫‡√Á® §π·≈–μ—Èßæ—°‰«â

¥â“π≈à“ß

‚®ä°

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

1 - 2 ∑’Ë (1 ∑’Ë)

®”π«π ¢â“« πÈ” 1 ∑’Ë (1 - 2 §π) 50 °√—¡ 750 ¡≈. 2 ∑’Ë (3 - 5 §π) 80 °√—¡ 1200 ¡≈.

ë ≈â“ß¢â“«®ππÈ”´“«¢â“«„ ë „à¢â“«·≈–πÈ”≈ß„π¿“™π–∑√ß≈÷° (ª√–¡“≥ 2 ≈‘μ√) ™π‘¥∑π§«“¡√âÕπ

(¡“°°«à“ 200°C) ·≈–·™à¢â“« 30 π“∑’ (§π¢â“« 2-3 §√—Èß√–À«à“ß·™à) ë §π¢â“«·≈–«“ß¿“™π–∑√ß≈÷°≈ß∫π∂“¥”À√—∫Õ∫, Õ∫‚¥¬‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°Õ∫‡√Á® §π·≈–μ—Èßæ—°‰«â

¥â“π≈à“ß

°“√ª√—∫‡ª≈’Ë¬π‡¡πŸ”À√—∫¢â“«μâ¡/‚®ä°

“¡√∂‡μ‘¡‡§√◊ËÕßª√ÿßμà“ßÊ ≈ß„π¢â“«μâ¡/‚®ä°

¢â“«μâ¡

* ¢â“«μâ¡‰°à (3 - 5 §π): ‰°à 200 °√—¡ (À—Ëπ‡ªìπ™‘Èπ‡≈Á°Ê, ª√ÿßÿ°·≈â«) μâπÀÕ¡ (μ—¥¬“« 3 ´¡.) * ¢â“«μâ¡ª≈“ (3 - 5 §π): ‡π◊ÈÕª≈“ 250 °√—¡ (ª√ÿßÿ°·≈â«) ¢‘ß 2 ·«àπ (À—Ëπ‡ªìπ‡âπ¬“«Ê) À¡“¬‡Àμÿ: “¡“√∂‡μ‘¡‡§√◊ËÕßª√ÿßμà“ßÊ ‰¥â∑—π∑’À≈—ß®“°ª√ÿß‡√Á®

‚®ä°

* ‚®ä°ª≈“æÕ≈≈ÁÕ§·≈–∂—Ë«≈‘ß (3 - 5 §π): ‡π◊ÈÕª≈“æÕ≈≈ÁÕ§ 100 °√—¡ (∑Õ¥·≈–À—Ëπ‡ªìπ™‘Èπ) ∂—Ë«≈‘ß 50 °√—¡ À—«º—°°“¥‡§Á¡ 1 ™‘Èπ (À—Ëπ‡ªìπ™‘Èπ‡≈Á°Ê) μâπÀÕ¡ 3 μâπ (À—Ëπ) À¡“¬‡Àμÿ: ‡μ‘¡‡§√◊ËÕßª√ÿßμà“ßÊ ‰¥â∑—π∑’À≈—ßª√ÿß‡√Á® ‚¥¬‚√¬μ°·μàß¥â«¬À—«º—

°°“¥‡§Á¡·≈–μâπÀÕ¡À—Ëπ

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μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

∑”‡∫‡°Õ√’Ë·∫∫Õ∫‰ÕπÈ”æ≈—ßŸß (SUPERSTEAM BAKE)

™◊ËÕ‡¡πŸ

™à«ßπÈ”Àπ—°

(®“°πâÕ¬‰ª¡“°)

¢—ÈπμÕπ

μ”·Àπàß

∂“¥”À√—∫Õ∫

æ‘´´à“·™à·¢Áß

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ -18

°C)

Õ∫ 1 ™—Èπ:

0.15 - 0.60 °°. (50 °√—¡) Õ∫ 2 ™—Èπ:

0.30 - 1.20 °°. (50 °√—¡)

ë ¡’°“√μ—Èß‚ª√·°√¡Õÿàπ‡μ“‰«â≈à«ßÀπâ“ ‡≈◊Õ°‡¡πŸ ™—Èπ, ª√‘¡“≥·≈–ª√–‡¿∑

Õ“À“√∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡‡√‘Л¡μвπ°“√∑”Я“π (START) ‡ж◊ЛХХяаπ‡μ“ ë π”æ‘´´à“ÕÕ°®“°°≈àÕß·≈â««“ß≈ß∫π∂“¥”À√—∫Õ∫ À≈—ß®“°Õÿàπ‡μ“‡√Á®

·≈â« π”∂“¥”À√—∫Õ∫‡¢â“‡μ“Õ∫

ë À≈—ßÕ∫‡√Á® «“ß≈ß∫π®“π·≈â«‡‘√åø

À¡“¬‡Àμÿ:

‡≈◊Õ° STANDARD ”À√—∫·∫∫·ªÑß∫“ß ·≈– MORE ”À√—∫·∫∫·ªÑßÀπ“

Õ∫ 1 ™—Èπ: ¥â“π≈à“ß Õ∫ 2 ™—Èπ: ¥â“π∫π/¥â“π≈à“ß

‡§â°

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

‡™àπ: ‡™Õ√’Ë‡§â°,

·§√Õ∑‡§â°, ‡Œ‡´≈π—∑ ‡§â°, Avocaat °“‚μ)

1 ™—Èπ (¿“™π–Õ∫¢π¡‡§â°: ª√–¡“≥ 28 ´¡.)

ë ¥Ÿ«‘∏’∑”Õ“À“√∑’ËÀπâ“ 41 - 42 ¥â“π≈à“ß

¢π¡ªíß

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

‡™àπ: ‰«∑å‚≈ø

1 ™—Èπ (°√–∫–Õ∫¢π¡ªíß™π‘¥

·∂«: ª√–¡“≥ 25 x 11 x 9 ´¡.)

ë ¥Ÿ«‘∏’∑”Õ“À“√∑’ËÀπâ“ 42 ¥â“π≈à“ß

¡—πΩ√—ËßÕ∫

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

1 - 4 ™‘Èπ (1 ™‘Èπ : 250 °√—¡)

ë ¡’°“√μ—Èß‚ª√·°√¡Õÿàπ‡μ“‰«â≈à«ßÀπâ“ ‡≈◊Õ°‡¡πŸ ª√‘¡“≥·≈–√–¥—∫§«“¡ÿ°

∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡‡√‘Ë¡μâπ°“√∑”ß“π (START) ‡ж◊ЛХХяаπ¡—πΩ√—ЛЯ л ®‘И¡¡—πΩ√—ЛЯ·μа≈–А—«„Ав∑—Л«·≈в««“Я≈Я∫πμ–·°√Я„π∂“¥”А√—∫Х∫ А≈—Я®“°

Õÿàπ‡√Á®·≈â« π”∂“¥”À√—∫Õ∫‡¢â“‡μ“Õ∫ ë À≈—ß®“°Õ∫‡√Á®·≈â« æ—°¡—πΩ√—Ëß‰«â„πÕ–≈Ÿ¡‘‡π’¬¡øÕ¬≈å 2-3 π“∑’

¥â“π≈à“ß

«‘∏’∑”‡§â°

‡™Õ√’Ë‡§â°

[ à«πº¡ ] ¡“°“√’π (”À√—∫∑“∂“¥Õ∫) 1 ™âÕπ™“ ¡“°“√’π 225 °√—¡ πÈ”μ“≈∑√“¬¢“« 225 °√—¡ ‰¢à (¢π“¥°≈“ß) 4 øÕß 225 °√—¡ ·ªÑß‡§â° ºßøŸ 2 ™âÕπ™“ ‡™Õ√’Ë„ππÈ”‡™◊ËÕ¡ 200 °√—¡ °≈‘Ëπ«“π‘≈≈“ 1 ™âÕπ™“ π¡ 2 ™âÕπ‚μä– ª√‘¡“≥ 1.1 °°.

[ «‘∏’∑” ]

1. ∑“¡“°“√’π≈ß„π∂“¥Õ∫„Àâ∑—Ë«

2. μ’¡“°“√’π·≈–πÈ”μ“≈¥â«¬°—π®π¢÷ÈπøŸ

3. μÕ°‰¢à„à≈ß‰ª

4. º¡·ªÑß“≈’·≈–ºßøŸ „à‡™Õ√’Ë °≈‘Ëπ«“π‘≈≈“ ·≈–π¡·≈â«§π‡¢â“¥â«¬°—π

5. μ—°à«πº¡∑’Ë‡¢â“°—π·≈â«„à≈ß„π∂“¥·≈–‡°≈’Ë¬Àπâ“„Àâ‡√’¬∫

6. «“ß∂“¥Õ∫∫πμ–·°√ß„π∂“¥√Õß

7. μ—Èß‚ª√·°√¡Õÿàπ‡μ“‰«â≈à«ßÀπâ“ ‡≈◊Õ°‡¡πŸ·≈–‡«≈“∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡‡√‘Ë¡μâπ °“√∑”ß“π (START) ‡æ◊ËÕ‡√‘Ë¡Õÿàπ‡μ“

8. ‡¡◊ËÕ°“√Õÿàπ‡μ“‡√Á®‘Èπ „Àâ«“ß∂“¥√Õß„πμ”·Àπàß≈à“ß °¥ªÿÉ¡‡√‘Ë¡μâπ°“√∑”ß“π

(START)

9. À≈—ß®“°°“√Õ∫ ª≈àÕ¬‡§â°„Àâ‡¬Áπ„π∂“¥Õ∫ª√–¡“≥ 10 π“∑’

·§√Õ∑‡§â°

[ à«πº¡ ] ¡“°“√’π (”À√—∫∑“∂“¥Õ∫) 1 ™âÕπ™“ ‰¢à (¢π“¥°≈“ß) 5 øÕß πÈ”μ“≈∑√“¬¢“« 250 °√—¡

·§√Õ∑, ¢Ÿ¥≈–‡Õ’¬¥ 250 °√—¡ πÈ”¡–π“« ‡¡≈Á¥Õ—≈¡Õπ¥å—∫≈–‡Õ’¬¥ 250 °√—¡

·ªÑß‡§â° 80 °√—¡ ºßøŸ 1 ™âÕπ‚μä– ª√‘¡“≥ 1.1 °°.

[ «‘∏’∑” ]

1. ∑“¡“°“√’π≈ß„π∂“¥Õ∫„Àâ∑—Ë«

2. ·¬°‰¢à¢“«·≈–‰¢à·¥ß

3. μ’‰¢à·¥ß°—∫πÈ”μ“≈®πøŸ

4. „à·§√Õ∑¢Ÿ¥ πÈ”¡–π“« ·≈–Õ—≈¡Õπ¥å

5. „à·ªÑß·≈–ºßøŸ

6. μ’‰¢à¢“«„π™“¡·¬°μà“ßÀ“°®π‡Àπ’¬«¢âπ §àÕ¬Ê ‡∑≈ß„πà«πº¡¢Õß‡§â°

7. μ—°à«πº¡∑’Ë‡¢â“°—π·≈â«„à≈ß„π∂“¥·≈–‡°≈’Ë¬Àπâ“„Àâ‡√’¬∫

8. «“ß∂“¥Õ∫∫πμ–·°√ß„π∂“¥√Õß

9. μ—Èß‚ª√·°√¡Õÿàπ‡μ“‰«â≈à«ßÀπâ“ ‡≈◊Õ°‡¡πŸ·≈–‡«≈“∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡‡√‘Ë¡μâπ °“√∑”ß“π (START) ‡æ◊ËÕ‡√‘Ë¡Õÿàπ‡μ“

10. ‡¡◊ËÕ°“√Õÿàπ‡μ“‡√Á®‘Èπ „Àâ«“ß∂“¥√Õßæ√âÕ¡∂“¥Õ∫≈ß„πμ”·Àπàß≈à“ß °¥ªÿÉ¡‡√

‘Ë¡μâπ

°“√∑”ß“π (START)

11. À≈—ß®“°°“√Õ∫ ª≈àÕ¬‡§â°„Àâ‡¬Áπ„π∂“¥Õ∫ª√–¡“≥ 10 π“∑’

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Page 44

μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

Œ“‡´≈π—∑‡§â°

[ à«πº¡ ] ¡“°“√’π (”À√—∫∑“∂“¥) 1 ™âÕπ™“ ¡“°“√’π 250 °√—¡ πÈ”μ“≈∑√“¬¢“« 175

°√—¡

«“π‘≈≈“À«“π 10 °√—¡ ‰¢à (¢π“¥°≈“ß) 4 øÕß Œ“‡´≈π—∑∫¥ 200 °√—¡ ‡À≈â“Õ—≈¡Õπ¥å 1 ™âÕπ‚μä–

·ªÑß‡§â° 250 °√—¡ ºßøŸ 1 ™âÕπ™“

[ à«πº¡”À√—∫·μàßÀπâ“ ] ™ÁÕ°‚°·≈μ”À√—∫·μàßÀπâ“ 100 °√—¡ Œ“‡´≈π—∑À—Ëπ‡≈Á°Ê 1 ™âÕπ‚μä–

ª√‘¡“≥ 1.1 °°.

[ «‘∏’∑” ]

1. ∑“¡“°“√’π≈ß„π∂“¥Õ∫„Àâ∑—Ë«

2. μ’¡“°“√’π·≈–πÈ”μ“≈‡¢â“¥â«¬°—π®π¢÷ÈπøŸ

3. μÕ°‰¢à„à≈ß‰ª

4. „àŒ“‡´≈π—∑·≈–‡À≈â“≈ß‰ª

5. „à·ªÑß·≈–ºßøŸ

6. μ—°à«πº¡∑’Ë‡¢â“°—π·≈â«„à≈ß„π∂“¥·≈–‡°≈’Ë¬Àπâ“„Àâ‡√’¬∫

7. «“ß∂“¥Õ∫∫πμ–·°√ß„π∂“¥√Õß

8. μ—Èß‚ª√·°√¡Õÿàπ‡μ“‰«â≈à«ßÀπâ“ ‡≈◊Õ°‡¡πŸ·≈–‡«≈“∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡‡√‘Ë¡μâπ °“√∑”ß“π (START) ‡æ◊ËÕ‡√‘Ë¡Õÿàπ‡μ“

9. ‡¡◊ËÕ°“√Õÿàπ‡μ“‡√Á®‘Èπ „Àâ«“ß∂“¥√Õßæ√âÕ¡∂“¥Õ∫≈ß„πμ”·Àπàß≈à“ß °¥ªÿÉ¡‡√‘Ë¡μâπ

°“√∑”ß“π (START)

10. À≈—ß®“°°“√Õ∫ ª≈àÕ¬‡§â°„Àâ‡¬Áπ„π∂“¥Õ∫ª√–¡“≥ 10 π“∑’

11. ≈–≈“¬™ÁÕ°‚°·≈μ∫ππÈ”√âÕπ·≈–√“¥≈ß∫π‡§â° μ°·μàßÀπâ“‡§â°¥â«¬Œ“‡´≈π—∑

Advocaat Gateau

[ à«πº¡ ] ™ÁÕ°‚°·≈μ”À√—∫∑”Õ“À“√¢Ÿ¥≈–‡Õ’¬¥ 100 °√—¡ ‰¢à (¢π“¥°≈“ß) 5 øÕß ¡“°“√’π 100 °√—¡ πÈ”μ“≈∑√“¬¢“« 100 °√—¡ «“π‘≈≈“À«“π 15 °√—¡ Œ“‡´≈π—∑—∫≈–‡Õ’¬¥ 200 °√—¡ ºßøŸ 10 °√—¡ ‡À≈â“√—¡ 1 ™âÕπ‚μä–

[ à«πº¡”À√—∫·μàßÀπâ“ ]

§√’¡‡À≈« 400 °√—¡ πÈ”μ“≈ 30 °√—¡ ‡®≈“μ‘π 7-9 °√—¡ Advocaat 5 ™âÕπ‚μä– ºß™ÁÕ°‚°·≈μ 30 °√—¡

ª√‘¡“≥ 0.8 °°.

[ «‘∏’∑” ]

1. ∑“¡“°“√’π≈ß„π∂“¥Õ∫„Àâ∑—Ë«

2. ·¬°‰¢à¢“«·≈–‰¢à·¥ß μ’‰¢à¢“«®π¢âπ

3. μ’¡“°“√’π πÈ”μ“≈·≈–«“π‘≈≈“À«“π‡¢â“¥â«¬°—π®π¢÷ÈπøŸ

4. §àÕ¬Ê „à‰¢à·¥ß∑’≈–πâÕ¬

5. „à™ÁÕ°‚°·≈μ, Œ“‡´≈π—∑, ºßøŸ ·≈–‡À≈â“√—¡ ≈ß‰ªº¡

6. §àÕ¬Ê ‡∑‰¢à¢“«≈ß‰ª

7. μ—°à«πº¡∑’Ë‡¢â“°—π·≈â«„à≈ß„π∂“¥·≈–‡°≈’Ë¬Àπâ“„Àâ‡√’¬∫

8. «“ß∂“¥Õ∫∫πμ–·°√ß„π∂“¥√Õß

10. ‡¡◊ËÕ°“√Õÿàπ‡μ“‡√Á®‘Èπ „Àâ«“ß∂“¥√Õßæ√âÕ¡∂“¥Õ∫≈ß„πμ”·Àπàß≈à“ß °¥ªÿÉ¡‡√‘Ë¡μâπ

°“√∑”ß“π (START)

11. À≈—ß®“°°“√Õ∫ ª≈àÕ¬‡§â°„Àâ‡¬Áπ„π∂“¥Õ∫ª√–¡“≥ 10 π“∑’

12. μ’§√’¡ πÈ”μ“≈·≈–‡®≈“μ‘π‡¢â“¥â«¬°—π®π¢âπ

13. ∑“à«πº¡”À√—∫·μàßÀπâ“≈ß∫π‡§â°

14. ‚√¬™ÁÕ°‚°·≈μ∫πÀπâ“‡§â°

«‘∏’∑”¢π¡ªíß

‰«∑å‚≈ø

[ à«πº¡ ] ‡π¬ (”À√—∫∑“∂“¥Õ∫) 1 ™âÕπ™“ ¬’μå¥ 1 ™âÕπ™“ (À√◊Õ¬’μå·Àâß 7 °√—¡)

·ªÑß“≈’ 500 °√—¡ πÈ”μ“≈∑√“¬¢“« 1 ™âÕπ™“ ‡π¬ 15 °√—¡ πÈ”Õÿàπ 250 ¡≈. ‡°≈◊Õ 1 ™âÕπ™“ ‰¢à·¥ß 1 øÕß πÈ”‡¬Áπ 1 ™âÕπ‚μä–

[ «‘∏’∑” ]

1. ≈–≈“¬¬’μå„ππÈ”Õÿàπ

2. º¡·ªÑß·≈–‡°≈◊Õ„π™“¡¢π“¥„À≠à „à‡π¬

3. ∑”‡ªìπÀ≈ÿ¡μ√ß°÷Ëß°≈“ß·≈–‡∑πÈ”º¡¬’μå≈ß‰ª

4. π«¥à«πº¡∑—ÈßÀ¡¥„Àâ‡¢â“°—π

5. «“ß™“¡∫πμ–·°√ß·≈–√Õ®π·ªÑß¢÷ÈπøŸ (√Õ·ªÑßøŸ 30 π“∑’)

6. π«¥·ªÑßÕ’°§√—Èß ®“°π—Èπ„à„π∂“¥∑’Ë∑“‡π¬‰«â·≈â«

7. ∑‘Èß‰«â„π∂“¥—°§√Ÿà (√Õ·ªÑßøŸŸ 30 π“∑’)

8. º¡‰¢à·¥ß°—∫πÈ”·≈–∑“≈ß∫πÀπâ“·ªÑß„Àâ∑—Ë«

9. «“ß∂“¥∫πμ–·°√ß„π∂“¥√Õß

10. μ—Èß‚ª√·°√¡Õÿàπ‡μ“‰«â≈à«ßÀπâ“ ‡≈◊Õ°‡¡πŸ·≈–‡«≈“∑’ËμâÕß°“√ ®“°π—Èπ°¥ªÿÉ¡‡√‘Ë¡μâπ

°“√∑”ß“π (START)

11. ‡¡◊ËÕ°“√Õÿàπ‡μ“‡√Á®‘Èπ „Àâ«“ß∂“¥√Õßæ√âÕ¡∂“¥Õ∫≈ß„πμ”·Àπàß≈à“ß °¥ªÿÉ¡‡√‘Ë¡μâπ °“√∑”ß“π (START)

12. À≈—ß®“°°“√Õ∫ ª≈àÕ¬¢π¡ªíß„Àâ‡¬Áπ„π∂“¥ª√–¡“≥ 10 π“∑’

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μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

™◊ËÕ‡¡πŸ

™à«ßπÈ”Àπ—°

(®“°πâÕ¬‰ª¡“°)

¢—ÈπμÕπ

μ”·Àπàß

∂“¥”À√—∫Õ∫

º—°¥

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

0.1 - 0.6 °°. (100 °√—¡) ë ≈â“ßº—° ®“°π—Èπ∑‘Èß„Àâ–‡¥Á¥πÈ” ë À—Ëπ·≈–‡¥Á¥º—° ë „à≈ß„π™“¡°âπμ◊Èπ (‡âπºà“π»Ÿπ¬å°≈“ß 22-27 ´¡.), „à‡°≈◊Õ·≈–πÈ”¡—π‡≈Á°πâÕ¬ ë «“ß™“¡≈ß∫π∂“¥√Õß ‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°°“√ª√ÿßÕ“À“√ §π„Àâ‡¢â“°—π

¥â“π∫π

‡™àπ: ∫≈ÁÕ°‚§≈’Ë (¥Õ°¬àÕ¬), °–À≈Ë”ª≈’ (‡ªìπ°“∫), ÀπàÕ‰¡âΩ√—Ëß (™‘Èπ), º—°°“¥¢“« (∑—ÈßμâπÀ√◊Õ§√÷Ëßμâπ), º—°°“¥À“ßÀßå (‡ªìπ °“∫), ª«¬‡≈âß (§√÷Ëßμâπ), À—«ÀÕ¡„À≠à (·ºàπ), ∂—Ë«≈—π‡μ“ (∑—Èß Ωí°), æ√‘°À«“π‡¢’¬« (À—Ëπ™‘Èπ), °«“ßμÿâß‰μâ

À«—π ∫≈ÁÕ°‚§≈’Ë (¥Õ°

¬àÕ¬), ¥Õ°°–À≈Ë” (¥Õ°¬àÕ¬)

º—°·™à·¢Áß

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ -18

°C)

0.1 - 0.5 °°. (100 °√—¡) ë π”º—°·™à·¢Áß„à„π™“¡°âπμ◊Èπ (‡âπºà“π»Ÿπ¬å°≈“ß 22-27 ´¡.) ë «“ß™“¡≈ß∫π∂“¡¥√Õß ‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°°“√ª√ÿßÕ“À“√ §π„Àâ‡¢â“°—π·≈–μ—Èß∑‘Èß‰«â 2 π“∑’

¥â“π∫π

‡™àπ: ¥Õ°°–À≈Ë” (¥Õ°¬àÕ¬), ·§√Õ∑À—Ëπ∫“ß, ∫≈ÁÕ°‚§≈’Ë (¥Õ° ¬àÕ¬), ¢â“«‚æ¥Ωí°

ª≈“¥

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5°C)

0.1 - 0.5 °°. (100 °√—¡) ë ≈â“ßª≈“„Àâ–Õ“¥·≈–¢Õ¥‡°≈Á¥ÕÕ° ë °√’¥‡π◊ÈÕª≈“ª√–¡“≥ 2-3 ∫—Èß ë „àª≈“≈ß„π™“¡°âπμ◊Èπ (‡âπºà“π»Ÿπ¬å°≈“ß 22 - 27 ´¡.) ë „à‡°≈◊Õ·≈–πÈ”¡—π‡≈Á°πâÕ¬ ë „àÀÕ¡„À≠à·≈–¢‘ßÀ—Ëπ∫“ßÊ ¥â“π∫π ë «“ß™“¡≈ß∫π∂“¥√Õß ‰¡àμâÕßªî¥Ω“

¥â“π∫π

‡™àπ: ª≈“∑—Èßμ—« ‡™àπ ª≈“μ–‡æ’¬π∑–‡≈, ª≈“°√–æß·¥ß, ª≈“ μ–‡æ’¬π, ª≈“®“√–‡¡Á¥, Golden Thread, ª≈“°√–∫Õ°, ª≈“

·ªÑπ, ª≈“‡°ã“ œ≈œ

‡π◊ÈÕ¥

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

0.1 - 0.5 °°. (100 °√—¡) ë À¡—°‡π◊ÈÕ°—∫´ÕÀ¡—°„à≈ß„π™“¡°âπμ◊Èπ (‡âπºà“π»Ÿπ¬å°≈“ß 22 - 28 ´¡.) ë ”À√—∫‡π◊ÈÕ·ºàπ „Àâ«“ß‡ªìπ™‘Èπ∫“ßÊ ‚¥¬‡©æ“–μ√ß°≈“ß ë «“ß™“¡≈ß∫π∂“¥√Õß ‰¡àμâÕßªî¥Ω“

¥â“π∫π

‡™àπ: ‡π◊ÈÕÀ¡Ÿ·ºàπ·∫π‡≈Á°, ‡π◊ÈÕ«—«·ºàπ·∫π‡≈Á°, ´’Ë‚§√ßÀ¡Ÿ, ‡π◊ÈÕ‰°à‡ªìπ™‘Èπ œ≈œ.

Õ“À“√·™à·¢ÁßÕ◊ËπÊ

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ -18°C)

0.1 - 0.4 °°. (100 °√—¡) ë ·°–∂ÿßÕÕ° ë μ√«®Õ∫§”·π–π”¢â“ß∂ÿß«à“¿“™π–∫√√®ÿ“¡“√∂‡¢â“‡μ“π÷Ëß‰¥âÀ√◊Õ‰¡à À“°∑”‰¥â

„Àâ«“ß¿“™π–π—Èπ≈ß∫π∂“¥√Õß ·≈–‰¡àμâÕßªî¥Ω“

ë À“°‰¡à‰¥â „Àâπ”Õ“À“√ÕÕ°®“°¿“™π–∫√√®ÿ·≈â«„à≈ß„π™“¡°âπμ◊Èπ (‡âπºà“π

»Ÿπ¬å°≈“ß 22-27 ´¡.) «“ß™“¡≈ß∫π∂“¥√Õß ‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°°“√ª√ÿßÕ“À“√ μ—Èß∑‘Èß‰«â 2 π“∑’

¥â“π∫π

‡™àπ: Õ“À“√·™à·¢Áß”‡√Á®√Ÿª

°ÿâß¥

(‰¡à·°–‡ª≈◊Õ°) (Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 5

°C)

0.2 - 0.6 °°. (100 °√—¡) ë „à°ÿâß≈ß„π™“¡°âπμ◊Èπ (‡âπºà“π»Ÿπ¬å°≈“ß 22 - 27 ´¡.) ë «“ß™“¡≈ß∫π∂“¥√Õß ‰¡àμâÕßªî¥Ω“

¥â“π∫π

Õ“À“√¥Õß‡§Á¡

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20°C) ‡™àπ: ‰¢à‡§Á¡, ª≈“‡§Á¡

‰¢à 1 - 4 øÕß / ‡π◊ÈÕª≈“À—Ëπ∫“ß 1 - 4 ™‘Èπ (‰¢à 1 øÕß / ‡π◊ÈÕª≈“ 1 ™‘Èπ : 30 °√—¡)

‰¢à‡§Á¡ ë μâ¡‰¢àμ“¡ª°μ‘ ë À≈—ß®“°μâ¡ ª≈àÕ¬„Àâ‰¢à‡¬Áπ≈ß·≈–·°–‡ª≈◊Õ°ÕÕ° ë ºà“§√÷Ëß‰¢à·≈–«“ß∫πμ–·°√ß„π∂“¥√Õß („Àâ‰¢à·¥ßÀß“¬¢÷Èπ) ë ª√ÿßÕ“À“√‚¥¬‰¡àªî¥Ω“ ª≈“‡§Á¡ ë ≈â“ßª≈“„Àâ–Õ“¥·≈–´—∫πÈ”„Àâ·Àâß ë «“ßª≈“≈ß∫πμ–·°√ß„π∂“¥√Õß «“ß¢‘ß´Õ¬∫π‡π◊ÈÕª≈“·≈–„àπÈ”¡—π‡≈Á°πâÕ¬ ë ª√ÿßÕ“À“√‚¥¬‰¡àªî¥Ω“

¥â“π∫π

¢â“«

(Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ 20

°C)

1 - 2 ∑’Ë (1 ∑’Ë)

®”π«π ¢â“« πÈ” 1 ∑’Ë (1 - 2 §π) 150 °√—¡ 250 ¡≈. 2 ∑’Ë (3 - 5 §π) 300 °√—¡ 500 ¡≈.

ë ≈â“ß¢â“«®ππÈ”´“«¢â“«„ ë „à¢â“«·≈–πÈ”≈ß„π¿“™π–∑√ß≈÷° (ª√–¡“≥ 2 ≈‘μ√) ·™à¢â“« 30 π“∑’ (§π¢â“«

2-3 §√—Èß√–À«à“ß·™à) ë §π·≈–«“ß™“¡°âπ≈÷°∫π∂“¥√Õß ‰¡àμâÕßªî¥Ω“ ë À≈—ß®“°°“√ª√ÿßÕ“À“√ §π‡∫“Ê ·≈–μ—Èß∑‘Èß‰«â 5 π“∑’

¥â“π∫π

§”·π–π””À√—∫‡¡πŸπ÷ËßÕ“À“√ (Steam Menu Guide)

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Page 46

μ“√“ß°“√ª√ÿßÕ“À“√·∫∫Õ—μ‚π¡—μ‘

™◊ËÕ‡¡πŸ

™à«ßπÈ”Àπ—°

(®“°πâÕ¬‰ª¡“°)

¢—ÈπμÕπ

‡π◊ÈÕ‡μÁ°‡ªìπ™‘Èπ (Õÿ≥À¿Ÿ¡‘‡√‘Ë¡μâπ -18

°C)

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§”·π–π””À√—∫°“√≈–≈“¬Õ“À“√·™à·¢ÁßÕ—μ‚π¡—μ‘ (Auto Defrost)

SRS AX1500(S) [TH]P41-44.indd 44SRS AX1500(S) [TH]P41-44.indd 44 2/19/09 4:05:47 PM2/19/09 4:05:47 PM

Page 47

E – 1

WARNING

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity: a. No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water

tank.

b. The oven should not be left unattended during operation. Oven temperature that is too high or cooking

time that are too long may overheat foods resulting in a fire. c. Do not overcook food. d. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. e. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. f. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning. g. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel. h. Do not use containers made of synthetic material for cooking. They could melt at high temperature. i. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not

be used SuperSteam Convection or Convection modes unless the container manufacturer claims it is

suitable. j. Do not store food or any other items inside the oven. k. When alcoholic beverage are added when roasting or cooking cakes and sweets, there is a risk that

vapours released by the alcohol may catch fire upon coming into contact with the electrical heating

element. Attend the oven closely during cooking.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your oven is capable of heating food and beverages very quickly with microwave therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout. Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the latches.

8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

SRS AX1500 En,P01-20 09.2.4, 5:10 PM1

Page 48

E – 2

13. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food.

16. Do not place anything on the outer cabinet because the oven will become very hot during the operation.

17. To avoid burns, always test food and container temperature and stir before serving and pay special attention to the temperature of container, food and drink given to babies, children or the elderly. Especially, the container becomes very hot. Do not drink beverage or soup without checking the container's temperature.

18. Make sure the utensil does not touch the interior walls during cooking.

19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20. Children should be supervised to ensure that they do not play with the appliance.

21. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22. When the appliance is operated in SuperSteam Convection, Convection or Steam, children should only use the oven under adult supervision due to the temperature generated.

23. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, air-vent openings, accessories and dishes and the escaping steam from the ventilation cover during operation because it becomes hot.

24. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on.

25. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen ventilation. Steam from the ventilation cover may wet nearby wall or funiture.

26. Do not operate the oven if water tank cracks and water leaks. Please contact a SERVICE CENTRE APPROVED BY SHARP.

27. To prevent condensation which could corrode the appliance, do not leave cooked food in the oven for an extended period. Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

28. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven and cause an electric shock or a hazard.

29. Do not place any things weighing more than 5 kg on the door to prevent that the oven may fall down or could damage the door and hinges. Do not cling onto the handle and do not hang heavy objects from it.

30. Do not touch the electric plug with wet hand. Plug into the electric wall socket securely. When removing the plug from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord and the connections inside the plug.

31. Never move the oven in operating. If the oven needs to be moved, always drain all water inside the oven using DRAIN WATER function. After draining, empty the drip tray.

32. Do not water the door or control panel intentionally.

33. If the oven falls down or drops on the floor, do not use the oven. Unplug and contact a SERVICE CENTRE APPROVED BY SHARP.

SRS AX1500 En,P01-20 09.1.30, 1:37 PM2

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E – 3

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Rack 2) 2 Baking trays 3) Descaling guide 4) Operation manual 5) Cookbook 6) Touch guide

7) Test strip

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 85 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. It should not be installed near combustible materials, for example, curtains. The oven should be installed so as not to block ventilation openings. A fire may occur if this appliance is covered or touching flammable material, including curtains, drapes, walls, etc. Allow space of at least 30cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet.

WARNING: Steam is ventilated from the top rear of the oven. Make sure the escaping steam does not wet electrical outlets/other electrical appliances.

5. If the window is close to the oven, keep more than 20 cm distance between the ventilation and the window. Window may be broken by the heat from the ventilation.

CAUTION: Steam ventilated from the oven may wet or dirty nearby furniture or wall. Keep sufficient space between the oven and the wall or furniture. Steam comes from the ventilation cover or door during cooking or after cooking. Steam may be condensed on the wall or furniture around the oven. Install the oven where it can be well ventilated. To prevent from wet, we recommend to cover the wall or furniture with aluminium foil.

6. Do not connect other appliances to the same socket using an adaptor plug.

7. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must correspond to the one indicated on the rating label.

8. This appliance must be earthed:

IMPORTANT

The wires in power supply cord are coloured in accordance with the following code:

Green-and-yellow : Earth Blue : Neutral

Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol

or coloured green or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown.

SRS AX1500 En,P01-20 09.1.30, 1:37 PM3

* In order to prevent possible electric shock, please install the grounding wire to the earth wire connecting

screw at the rear of the water oven in ca se of no 3 holes socket available in your residence.

Page 50

E – 4

OVEN DIAGRAM

WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry oven

gloves when removing the food or accessories from the oven to prevent burns.

1 Ventilation openings 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position 7 Lower position 8 Water tank lid (See page E-6.)

9 Water tank (See page E-6.) 10 Door seals and sealing surfaces 11 Latches 12 Ceramic oven floor 13 Door hinges 14 Steam outlets 15 Drip tray lid (See page E-6.) 16 Drip tray (See page E-6.) 17 Oven cavity 18 See through door

ACCESSORIES

19 Rack

For SuperSteam Convection, Convection and Steam.

Do not use when microwave cooking. Always place on baking tray.

20 Baking tray x2

For SuperSteam Convection, Convection, Steam and Descale function. Do not use when microwave cooking.

21 Descaling guide (See page E-8.)

6 7

8 9

111213

HEA L THY C OOKING

St op C lear

S T A R T

M ic row av e

C o nv e c tion

Super St eam

St eam

HEA L THY C OOKING

St op C lear

S T A R T

M ic r o w av e

C o nv e c tion

Su p er St eam

St eam

HEA L THY C OOKING

St op C lear

S T A R T

M ic r o w av e

C o nv e c tion

Su p er St eam

St eam

E nt er

In f

B ack

15 16

SRS AX1500 En,P01-20 09.1.30, 5:03 PM4

Page 51

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Touch Control Panel Layout

OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

1. SuperSteam Convection pad

Press to select SuperSteam Convection cooking. SuperSteam Convection has 2 options; "automatic cooking" and "manual cooking".

2. Convection pad

Press to select Manual Convection cooking. No automatic cooking mode for Convection.

3. Stop/Clear pad

Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to cancel cooking programme.

4. Steam pad

Press to select Steam cooking. Steam has 2 options; "automatic cooking" and "manual cooking".

5. Microwave pad

Press to select Microwave cooking. Microwave has 2 options; "auto defrost" and "manual cooking"

6. START pad

Press to start oven after setting programmes.

7. Enter pad

Press to confirm your choice.

8. Knob

Turn to select desired option.

9. Back/Info pad

Press to go back to the previous page during programming before pressing START. Press to do maintenance to your oven, or customise it.

Arrows indicate more than one page; when you see an arrow, you can turn the knob to move back and forth between pages. When there are no arrows, you can go back to the previous page by touching Back/Info.

The illustration at the top of display indicates the selected cooking mode.

SuperSteam Convection was selected.

Steam was selected.

Microwave was selected.

Convection was selected.

Words will light in the display to indicate features and cooking instructions.

Display Information

1 2 3

4 5 6

SRS AX1500 En,P01-20 09.2.2, 0:54 PM5

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E – 6

IMPORTANT INSTRUCTIONS

WATER TANK

To fill the water tank with room temperature water suitable for drinking (filtered) is a must for SuperSteam Convection and Steam in both Automatic and Manual Cooking. Be sure to follow the directions below.

1. Pull the water tank toward you to remove.

2. Wash the water tank and lid for the first time. (Figure 1)

3. Fill the water tank with room temperature water

suitable for drinking (filtered) through the lid to the 2 mark (MAX mark) each time you begin to cook. (Figure 2) Do not fill the water tank over the 2

mark (MAX mark).

4. Make sure the lid is closed firmly.

5. Install the water tank by pushing firmly. (Figure 3)

6. After cooking, empty the water tank and wash the water tank and the lid.

NOTES:

1. Do not use any other liquids like distilled water, R.O water, mineral water and etc.

2. An insufficient amount of water in the water tank may cause an undesired result.

3. We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day.

4. If any messages, such as “Fill water water tank”, are as shown in the display during cooking, refer to Troubleshooting Chart on page E-26.

5. Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Contact a SERVICE CENTRE APPROVED BY SHARP.

6. There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7. Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

A small amount of water will drain into the drip tray when the water tank is removed. Empty after cooking.

DRIP TRAY

Be sure to cook with drip tray in position and follow the directions below.

The drip tray and the lid are packed with the oven. Place the drip tray and lid under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

*Make sure water is not dripping down before removing

the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4.

If “ Replace drip tray” or “Empty drip tray and replace” is as shown in the display, remove and then replace the drip tray correctly.

Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overflow. Cooking repeatedly without emptying the drip tray may cause it to overflow.

WARNINGS:

1. The oven will become very hot after cooking and draining water function.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity.

4. Do not touch the water directly as water in the drip tray may be hot.

Figure 2 Figure 3

Figure 1

Figure 4

Read Carefully Before Cooking in SuperSteam Convection & Steam

Drip tray lid

Drip tray

SRS AX1500 En,P01-20 09.2.4, 5:11 PM6

Page 53

E – 7

Before cooking

1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page E-6.)

2. Make sure the empty drip tray is installed. (See page E-6.)

3. Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating is required in automatic operations.)

After Cooking

1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

2. Perform the Drain Water function at least once a day after using SuperSteam Convection or Steam mode.

3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip tray when the water tank is removed.

Oven Door Opening

You can stop the door with the upper part of the oven open to exhaust steam, to cool or dry the oven cavity temporarily after cooking. (See Figure 1) WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTE: Avoid opening and closing the door during cooking as the oven cavity temperature drops suddenly, which may affect the result.

Figure 1

SuperSteam Convection & Steam in Automatic and Manual Cooking

IMPORTANT INSTRUCTIONS

SRS AX1500 En,P01-20 09.2.4, 5:11 PM7

Page 54

E – 8

Perform the Drain Water function at least once a day after using SuperSteam Convection or Steam mode. It takes up to 8 minutes.

Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system.

PROCEDURE

Make sure the water tank is removed and press START.

Press Back/Info, turn the Knob to select DRAIN WATER and press Enter.

After the oven has cooled, wipe oven cavity. Wait a few minutes, then empty the drip tray.

NOTE:

The water tank must be removed before starting this procedure.

White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction.

When DESCALING IS NECESSARY. is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour.

PROCEDURE

Pure citric acid, available at some drugstores, or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution.

To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank.

To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fine strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank.

Place the water tank in the oven correctly and push firmly into place.

Do not place any food in the oven. Press START to begin descaling.

Press Back/Info, turn the Knob to select DESCALE and press Enter.

When the oven has stopped and is cool, remove water tank, empty, rinse and refill with room temperature water suitable for drinking (filtered). Replace water tank. Remove the descaling guide as shown in Figure 4. Remove baking tray, empty, rinse and dry. Follow step 3 to replace baking tray and descaling guide. Press START. Rinsing will start.

When rinsing has ended and the oven is cool, remove

water tank

and empty. Then remove descaling guide as shown in Figure 4. Remove baking tray and empty. Wipe oven cavity to dry. Wait a few minutes and then empty the drip tray.

Place baking tray on upper level. Place descaling guide on the right side edge of baking tray as shown in Figure 1. Push down the right side edge of descaling guide to insert the projection between the wall and the baking tray as shown in Figure 2. Check that the edge of the descaling guide is below all steam outlets/screw heads as shown in Figure 3.

WARNING:

The area around the steam outlets becomes hot. Pay extra attention to attach or remove descaling guide.

NOTE:

Oven light goes off after Enter is pressed at Step 1.

Figure 1 Figure 2

Figure 4 Removing descaling guide.

Descaling guide

Projection

Baking tray

Descaling guide

Upper level

Oven cavity

Figure 3

Screw headsSteam outlets

Check that steam outlets/screw heads are not covered by the descaling guide.

Right side of the oven wall

IMPORTANT INSTRUCTIONS

Descale Function

Drain W ater Function

SRS AX1500 En,P01-20 09.2.4, 5:11 PM8

Page 55

E – 9

BEFORE OPERATING

CLEAN THE OVEN BEFORE FIRST USE

•

Before operating your Superheated Steam oven, make sure you read and understand this operation manual completely.

•

Before the oven can be used, follow these procedures:

1. Place the drip tray correctly. See page E-6.

2. See below for getting started.

Follow directions on the right side for clean the oven before first use.

Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

PROCEDURE

Open the door. The display will show ENERGY SAVE MODE.

Plug the oven into a power point. Nothing will appear on the display at this time.

Close the door. Now you can ready to use the oven.

CAUTION:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the Stop/Clear pad, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.

NOTE:

When you set Child Lock or Demonstration Mode, Energy Save Mode will be cancelled temporary.

1. Press Stop/Clear if you make a mistake during

programming.

2. Stop the oven temporarily during cooking.

3. Return the home page (displayed ENERGY SAVE MODE) to the display.

4. Cancel a program during cooking, press twice.

The steam generator heats the water which is used for cooking. It should be cleaned before the first use to get rid of any odor in the oven cavity. Clean the oven with SuperSteam Convection Grill in manual operation for 20 minutes without preheat and food. You may notice some smoke and odor during this process. This is normal. The oven is not out of order.

PREPARATION

1. Ventilate the room.

Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed.

3. Make sure that the empty drip tray is installed.

PROCEDURE

Turn the Knob to select SUPER STEAM GRILL and press Enter.

Press SuperSteam Convection, turn the Knob to select

MANUAL and press Enter.

Turn the Knob to select WITHOUT PREHEAT and press Enter.

Turn the Knob to enter cooking time (20 min.) and press START.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will become hot.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

Getting Started

Stop/Clear

Back

1. Press Back/Info if you want to go back to the

previous page during programming before pressing START.

2. After pressing START, it is not possible to return to

a previous page.

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AUTOMATIC COOKING

Automatic Operation is available with SuperSteam Convection, Steam and Microwave. Refer to each function for the details.

SuperSteam Convection has 4 options: Balanced Meals, Grill, Roast and Bake. Refer to the SuperSteam Convection Chart for details on page E-36-42.

BALANCED MEALS

* Suppose you want to cook Balanced Meals Stuffed

red peppers with brown rice with Standard time.

PROCEDURE

Turn the Knob to select BALANCED MEALS and press Enter.

Press SuperSteam Convection, turn the Knob to select AUTO

and press Enter.

Turn the Knob to select STUFFED PEPPER WITH BROWN RICE and press Enter.

Make sure STANDARD is selected and then press Enter.

Place food in the oven by following the directions in the display and the cooking chart. Close the door. Press START.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

* Suppose you want to cook 4 pieces of Baked Potatoes

with Standard time.

GRILL • ROAST • BAKE

PROCEDURE

Turn the Knob to select BAKE and press Enter.

Press SuperSteam Convection, turn the Knob to select

AUTO and press Enter.

Turn the Knob to select BAKED POTATOES and press Enter.

Turn the Knob to enter amount (4 pieces) and press Enter.

Make sure STANDARD is selected and then press Enter.

Press START to preheat. No food in oven.

When preheat is over, place food in the oven by following the directions in the display and the cooking chart. Close the door.

Press START.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

SuperSteam Convection

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NOTES:

1. Enter the weight or amount of the food only (except Balanced Meals, Cake and Bread in BAKE). Do not include the weight of the container.

2. For foods weighing more or less than weights given in the cooking charts, cook manually.

3. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then "ENERGY SAVE MODE" will be displayed.

4. Always follow the instructions in the display.

5. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-21.

6. All selections can be programmed with More or Less Time Adjustment. See page E-21.

7. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required in SuperSteam Convection and Steam.

8. The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

9. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.

10. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

AUTOMATIC COOKING

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AUTOMATIC COOKING

Steam has 8 options: Fresh Vegetables, Frozen Vegetables, Fresh Fish, Fresh Meat, Frozen convenience, Fresh Shrimp, Salty Chinese Food and Rice. Refer to the Steam Chart for details on page E-43.

Turn the

Knob

to select

FRESH VEGETABLES and press Enter.

Turn the

Knob

to enter

amount (0.3 kg) and press Enter.

Make sure STANDARD is selected and press Enter.

Place food in oven. Close the door. Press START.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

* Suppose you want to cook 0.3 kg of Fresh Vegetables

with Standard time.

PROCEDURE

Press Steam, turn the Knob to select AUTO and press Enter.

NOTES:

1. Enter the weight or amount of the food only. Do not include the weight of the container.

2. For foods weighing more or less than weights given in the cooking charts, cook manually.

3. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-21.

4. Any Steam selection can be programmed with More or Less Time Adjustment. See page E-21.

5. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

6. The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

7. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.

8. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

Steam

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AUTOMATIC COOKING

AUTO DEFROST

Auto Defrost automatically defrosts all the foods shown in the Auto Defrost Chart on page E-44.

* Suppose you want to defrost a 0.5 kg steak with

Standard time.

PROCEDURE

Press Microwave, turn the Knob to select AUTO DEFROST and press Enter.

Turn the Knob to select the desired food STEAKS, CHOPS and press Enter.

Turn the Knob to select the desired amount (0.5 kg) and press Enter.

Make sure STANDARD is selected and press Enter.

NOTES:

1. Enter the weight of the food only. Do not include the weight of the container.

2. Any Auto Defrost selection can be programmed with More or Less Time Adjustment. See page E-21.

3. To defrost other foods or foods above or below the weights allowed on Auto Defrost Menu Guide, use time and 30% microwave power. See Microwave on page E-20.

4. The programmed defrosting times are average times. To extend defrosting times preprogrammed in the automatic operation, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-21.

5. Do not use the baking tray and metal rack.

Press START.

Microwave

The oven will stop and directions will be displayed. Follow the indicated message. Close the door. Press START.

After cooking, EXTEND will appear. If you wish to extend defrosting time, turn the Knob to add time and press START. If not, press Stop/Clear.

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MANUAL COOKING

Manual Cooking is an option in SuperSteam Convection, Convection, Steam and Microwave. Refer to the Manual Cooking Chart. The chart gives information on each setting.

Manual Cooking Chart

COOKING TIME INPUT

Your oven can be programmed for up to 2 hours 30 minutes depending on the cooking mode. Refer to the MANUAL COOKING CHART. The input unit increment varies from 5 seconds to 5 minutes, depending on the total length of time and cooking mode as shown in the table below.

TEMPERATURE INPUT

Your oven can be programmed for temperatures from 100°C to 250°C, which can be adjusted every 10°C with an initial setting is 180°C.

Preheat

Bake/Roast

Grill

Cake

Bread

Oven

Grill

High

Low

Reheat

Proof

Manual

YES or NO

100 - 250°C

40°C

10 - 100% power

0 - 2h30m

0 - 35m

0 - 45m

0 - 35m

0 - 2h30m

0 - 1h30m

YES

SuperSteam

Convection

Steam

Microwave

Convection

Temp range Adjustment temp

during cooking

Time

range

2 layer

cooking

* Preheat temperature is held for 30 minutes.

Te mperature

Cooking Time except Microwave

Cooking Time Microwave

10°C per step (180°C is initial temperature)

0 - 15 min. 15 min. - 1 hour 1 hour - Max

0 - 2 min. 2 - 5 min. 5 - 10 min. 10 - 30 min. 30 - 90 min.

: 30 sec. per step : 1 min. per step : 5 min. per step

: 5 sec. per step : 10 sec. per step : 30 sec. per step : 1 min. per step : 5 min. per step

ITEM INPUT STEP

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Manual SuperSteam Convection has 4 functions: SuperSteam Bake/Roast, SuperSteam Grill, SuperSteam Cake and SuperSteam Bread, and each function has 2 options, With Preheat or Without Preheat. Use SuperSteam Convection for cooking foods that need to retain moisture and have a crisp brown exterior. Refer to the separated cookbook, ensure the suitable menus and follow to SHARP instructions.

SUPER STEAM BAKE/ROAST • SUPER STEAM CAKE • SUPER STEAM BREAD

Use these modes for roasting meat / poultry, cooking porridge / congee and baking cake/bread with superheated steam. By automatically controlling the superheated steam, food will retain its moisture but have a crisp brown outside.

These modes can be programmed for up to 2 hours 30 minutes (2H30). Oven temperature can be set between 100°C and 250°C in 10°C step.

* Suppose you want to cook for 1 hour and 10 minutes on

SuperSteam Bake/Roast (with preheat) at 160°C.

PROCEDURE

Turn the Knob to select SUPER STEAM BAKE/ ROAST and press Enter.

Press SuperSteam Convection, turn the Knob to select MANUAL and press Enter.

Turn the Knob to select WITH PREHEAT. Press

Enter.

MANUAL COOKING

SuperSteam Convection

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

Turn the Knob to enter the desired temperature 160°C and press Enter.

Turn the Knob to enter the desired cooking time 1 hour and 10 minutes.

Press START to preheat. No food in oven.

When preheat is over, place food in the oven. Close the door.

Press START.

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MANUAL COOKING

NOTES:

1. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then "ENERGY SAVE MODE" will be displayed.

2. To program only preheat, press START after entering the desired preheat temperature. For SuperSteam Grill, press START after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display.

3. To extend cooking time, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-21.

4. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

5. The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

6. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.

7. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

SUPER STEAM GRILL

Use this mode for grilling meat / poultry / ready-made snacks with superheated steam. By automatically controlling the superheated steam food will retain its moisture but have a crisp brown outside. This mode can be programmed for up to 2 hours 30 minutes (2H30).

* Suppose you want to cook for 15 minutes on

SuperSteam Grill (with preheat).

PROCEDURE

Turn the Knob to select SUPER STEAM GRILL and press Enter.

Press SuperSteam Convection, turn the Knob to select

MANUAL and press Enter.

Turn the Knob to select WITH PREHEAT. Press Enter.

Turn the Knob to enter the desired cooking time 15 minutes.

Press START to preheat. No food in oven.

Press START.

When preheat is over, place food in the oven. Close the door.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

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MANUAL COOKING

Convection

Manual Convection has 2 functions, Oven and Grill, and each function has 2 options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. This mode can be programmed for up to 2 hours 30 minutes (2H30). Oven temperature can be set between 100°C and 250°C by 10°C step. Grill is a pre-set temperature, so oven temperature cannot be changed.

OVEN

* Suppose you want to cook for 10 minutes on Oven (with

preheat) at 250°C.

WARNINGS:

The oven door, outer cabinet and oven cavity will become hot.

Use thick oven gloves when adding or removing

foods to prevent burns.

Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTES:

If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then "ENERGY SAVE MODE" will be displayed.

To program only preheat, press START after entering the desired preheat temperature. For Grill, press START after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display.

To extend cooking times, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-21.

Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required.

After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

GRILL

Suppose you want to cook for 20 minutes on Grill (with preheat).

PROCEDURE

Turn the Knob to select WITH PREHEAT. Press Enter.

Turn the Knob to enter the desired temperature 250°C and press Enter.

Turn the Knob to enter the desired cooking time 10 minutes.

Press START to preheat. No food in oven.

When preheat is over, place food in the oven. Close the door.

Press Convection, turn the Knob to select OVEN and press Enter.

Press START.

PROCEDURE

Turn the Knob to select WITH PREHEAT. Press Enter.

Press START to preheat. No food in oven.

When preheat is over, place food in the oven. Close the door.

Press START.

Press Convection, turn the

Knob

select GRILL and press Enter.

Turn the

Knob

to enter the desired cooking time 20 minutes.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START. If not, press Stop/Clear.

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MANUAL COOKING

STEAM has 4 functions: Steam High, Steam Low, Steam Reheat and Proof.

STEAM HIGH

•

STEAM LOW

Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 45 minutes (45.00).

* Suppose you want to cook for 20 minutes on Steam

High.

PROCEDURE

Turn the Knob to select STEAM HIGH and press Enter.

Press Steam, turn the Knob to select MANUAL

and press Enter.

Turn the Knob to enter the desired cooking time 20 minutes.

Put food in the oven. Press START.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and

press START. If not, press Stop/Clear.

After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

STEAM REHEAT

Use Steam Reheat to reheat gently without drying. Use Steam Reheat to reheat foods in metal container. Cooking time is longer than microwave oven. Steam Reheat can be programmed for up to 35 minutes (35.00).

* Suppose you want to reheat for 20 minutes on Steam

Reheat.

PROCEDURE

Turn the Knob to select STEAM REHEAT and press Enter.

Press Steam, turn the Knob to select

MANUAL and press Enter.

Turn the Knob to enter the desired cooking time 20 minutes.

Press START.

After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

Steam

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MANUAL COOKING

PROOF

Use Proof to aid dough rising when making regular or sweet yeast breads. Proof can be programmed for up to 2 hours 30 minutes (2H30).

* Suppose you want to proof for 20 minutes.

PROCEDURE

Turn the Knob to select PROOF and press Enter.

Press Steam, turn the Knob to select MANUAL

and press Enter.

Turn the Knob to enter the desired proofing time 20 minutes.

Press START.

After proofing, EXTEND will appear. If you wish to extend proofing time, turn the Knob to add time and

press START. If not, press Stop/Clear.

After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTES:

1. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF COOKING on page E-21.

2. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

3. The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.

5. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

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MANUAL COOKING

Microwave is fast and convenient for cooking, reheating and defrosting. There are five different power levels.

* Suppose you want to cook for 5 minutes on 100%.

PROCEDURE

Turn the Knob to enter the desired cooking time 5 minutes and press START.

Press Microwave, turn the Knob to select MANUAL and press Enter.

Turn the Knob to enter defrosting time 5 minutes and press Enter.

Turn the Knob to select power level 30%.

Press START.

Microwave

To change the power, turn the Knob. To lower power level, turn the Knob to the left. * Suppose you want to defrost for 5 minutes on 30%.

PROCEDURE

Press Microwave, turn the Knob to select MANUAL and press Enter.

NOTES:

1. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

2. Do not use the baking tray and metal rack.

HINT:

For cooking cake or meatloaf, place the container on upturned heat-resistent shallow dish.

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% is automatically used.

100%

70%

50%

30%

10%

Raw meat, Vegetables, Rice or Pasta

Delicate Foods such as Eggs or Seafood.

Defrost, Softening butter

Keep food warm

Power level Examples

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OTHER CONVENIENT FEATURES

Automatic Cooking Time Adjustment (More or Less Time Adjustment)

You can adjust cooking results as you like. Should you discover that you like any automatic settings

slightly more done, select MORE in the cooking time page before START.

The display will show MORE. Should you discover that you like any automatic settings

slightly less done, select LESS in the cooking time page before START.

The display will show LESS .

To change the oven temperature during cooking in Manual Operations with SuperSteam Convection Bake/ Roast, SuperSteam Convection Cake, SuperSteam Convection Bread and Convection Oven, simply turn the Knob to increase or decrease in 10°C increments and then press Enter.

If Enter is not pressed within 5 seconds, the temperature will revert to the initial temperature that you selected.

Cooking results may vary depending on room temperature, initial food temperature and other factors. You can adjust cooking results by adding more cooking time at the end. When cooking is finished, the display will show "EXTEND". It is only possible to add extra time during the 5 minutes when "EXTEND" is in the display. The time can be extended up to 10-30 minutes depending on cooking mode. Turn the Knob for the desired time and then press START. The same cooking mode will be continued except for SuperSteam Convection. Convection mode will be continued for SuperSteam Convection. Carefully check the cooking process.

NOTES:

1. If "Fill water tank with water" is displayed when

START is pressed, fill the water tank to the 2 mark (MAX mark). Position and push firmly into place.

2. Extend mode is canceled when Stop/Clear is

pressed.

3. EXTEND is available depending cooking mode. See below. The Extending Cooking Time function can be repeated until the food is cooked as you desire.

At end of cooking, the oven will signal and repeat after 2 and 4 minutes unless door is opened or Stop/Clear is pressed.

Auto

Manual

Auto

Manual

Auto Defrost

Manual

0 - 30 min

0 - 10 min

SuperSteam

Convection

Steam

Microwave

Convection

Extend time at end

Extending Cooking Time at the End of Cooking

Temperature Adjustment

End of Cooking Reminder

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OTHER CONVENIENT FEATURES

SUPER STEAM CONVECTION AND CONVECTION

There are 2 patterns in Super Steam Convection and Convection which can be programmed into Multiple Sequence Cooking.

1 Preheat + Convection (Oven) + Convection (Oven) 2 Preheat + SuperSteam Convection (SuperSteam

Bake/Roast) + Convection (Oven)

• Preheat can be omitted.

* Suppose you want to cook in Sequence Cooking with

Preheating in pattern 2. 1st stage is SuperSteam Bake/Roast, at 160°C for 1 hour and 10 minutes. 2nd stage is Convection Oven, at 230°C for 10 minutes.

PROCEDURE

Press Convection to program the second stage.

For 1st stage, follow the steps 1 to 5 in SuperSteam Bake/Roast. See page E-15.

Turn the Knob to enter the desired temperature 230°C and press Enter.

Turn the Knob to enter the desired cooking time 10 minutes.

Press START .

MICROWAVE

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level.

• Suppose you want to cook for 5 minutes at 30% and then continue to cook for 30 minutes at 50%.

PROCEDURE

Press Microwave to program the second stage.

For 1st stage, follow the steps 1 to 3 in manual microwave cooking. See page E-20.

Turn the Knob to enter cooking time 30 minutes and press Enter to proceed.

Turn the Knob to select power level 50%.

Press START.

Multiple Sequence Cooking

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OTHER CONVENIENT FEATURES

Back/Info provides 7 features and step-by-step

instructions for special functions.

These features can be selected by pressing Back/Info in home page (displayed ENERGY SAVE MODE) and then turning the Knob and pressing Enter.

DRAIN WATER

The remaining water inside the steam generator can be evaporated by using the DRAIN WATER function. See page E-8.

DESCALE

See page E-8.

STEAM CLEAN

See page E-24.

CONTRAST

Contrast can adjust display darkness or brightness.

DEMONSTRATION MODE

Cooking operations and special features can be demonstrated with no power in the oven.

NOTE:

1. To cancel Demonstration Mode, select DEMO OFF at step 2 or unplug the oven from the electrical outlet and re-plug. "ENERGY SAVE MODE" will be displayed.

2. If you set Demo Mode, energy save mode will be cancelled.

PROCEDURE

Turn the Knob to select DEMO ON and press

Enter.

Press Back/Info, turn the Knob to select DEMO MODE and press Enter.

CHILD LOCK

Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated and locked.

NOTES:

1. To cancel Child Lock, press Enter and hold for 3

seconds.

2. If you set Child Lock, energy save mode will be cancelled.

3. When the oven power is off, the setting returns to OFF.

PROCEDURE

Press Enter.

Press Back/Info , turn the Knob to select CHILD LOCK and press Enter.

PROCEDURE

Turn the Knob to adjust contrast and press Enter to keep the adjustment.

The contrast setting will be held in the memory even if the oven power is off.

Press Back/Info, turn the Knob to select CONTRAST and press Enter.

WATER HARDNESS

Your oven is set at the factory to water hardness setting 3 (Very hard). You can set the oven for the water hardness level.

You can use the test strip supplied to check the water hardness level.

HOW TO USE THE TEST STRIP SUPPLIED:

1. Put the test strip into the water you want to use for 1 second, then remove it.

2. Shake off excess water.

3. Wait 15 seconds, and compare colour change on the test strip to colour chart and the table below.

When you use other test strips, follow the instructions of them.

Info

SETTINGS

CONTRAST CHILD LOCK DEMO MODE WATER HARDNESS

MAINTENANCE

DRAIN WATER DESCALE STEAM CLEAN

Hardness range

<120 ppm <120 mg/l <6.7 °dH 120 - 250 ppm 120 - 250 mg/l

6.7 - 14.0 °dH >250 ppm >250 mg/l >14.0 °dH

Setting

Soft

Hard

Very hard

Hardness level

PROCEDURE

Turn the Knob to select desired hardness level and press Enter. The water hardness setting will be held in the memory even if the oven power is off.

Press Back/Info, turn the Knob to select WATER HARDNESS and press Enter.

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CLEANING AND CARE

CLEAN THE OVEN AT REGULAR INTERVALS -

Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

IMPORTANT CAUTIONS:

• DISCONNECT THE POWER CORD BEFORE CLEANING OR LEAVE THE DOOR OPEN TO INACTIVATE THE OVEN DURING CLEANING.

• BEFORE CLEANING, MAKE SURE THE OVEN IS COMPLETE COOL.

• DO NOT USE OVEN CLEANERS, ABRASIVE, HARSH CLEANERS OR SCOURING PADS ON ANY PART OF YOUR OVEN.

• DO NOT USE A STEAM CLEANER.

Oven Cleaning - Exterior

The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings free of dust.

Door

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Control Panel

Care should be taken in cleaning the control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close the door and press Stop/Clear.

Oven Cleaning - Interior

Allow the oven to cool to prevent burns. Then open the door and remove any residue carefully with a soft damp cloth. Finally, remove and empty the water tank. Wait a few minutes, then empty the drip tray.

To clean the interior surfaces, wipe with a soft cloth and warm water.

1. After every use while the oven is still warm, wipe spatters or spills with a soft damp cloth or sponge.

DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild

soap; rinse thoroughly with hot water. Carry out Steam Clean function to clean thoroughly.

2. The cleaning cloth or sponge must be wrung dry to prevent moisture or residue from entering the oven vents.

3. Do not use spray type cleaners on the oven interior.

4. Any remaining food or fat could cause smoke or an unpleasant smell. It is a good idea to heat the oven with SuperSteam Convection Grill in manual operation for 20 minutes without preheat and food to remove any fat or residue from the interior ducts and heaters and unpleasant smell. See CLEAN THE OVEN BEFORE FIRST USE on page E-9.

PROCEDURE

Press Back/Info, turn the Knob to select STEAM CLEAN and press Enter.

Press START.

Steam Clean

The Steam Clean function helps to loosen any grease, oil or food residue. The steam will make the oven easy to clean; however, it is not a self-cleaning function. It will take approximately 20 minutes for the cleaning cycle.

PREPARATION

1. Make sure that the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page E-6.)

2. Make sure that the empty drip tray is installed. (See page E-6.)

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CLEANING AND CARE

Door Seals

Always keep the door seals clean to prevent any damage. If water condenses inside the door seals, wipe dry with a soft cloth. Polish with another soft cloth. Do not use a chemical or abrasive cleaner on these surfaces. Care should be taken not to rub, damage, pull or move the seals. Before cooking, always check that door seals is lying smooth and flat. If not, steam will leak from the door. Do not use the oven if it has a damaged door seals. Consult a SERVICE CENTRE APPROVED BY SHARP.

Baking Tray / Rack

Wash baking tray and rack after cooking with a mild soap or detergent solution, rinsing and polishing dry. Do not use harsh cleaners, sharp metal scrapers or stiff brushes to prevent damage to the easy clean surface. All the accessories can be washed in the dishwasher.

Water Tank and Water Tank Lid

After cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse and polish dry. Do not wash in the dishwasher. Note the filter in the rear bottom of the water tank. Use a very soft brush to remove any build-up in the filter. The filter cannot be removed nor replaced so special care should be taken not to tear the mesh of the filter when cleaning it. Do not use harsh cleaners, sharp metal scrapers or stiff brushes on the water tank, water tank lid and the filter. Do not use a torn filter. Order replacement. Contact a SERVICE CENTRE APPROVED BY SHARP.

Drip Tray and Drip Tray Lid

Empty drip tray after cooking, wash in a mild soap or detergent solution with a soft damp cloth or sponge, rinse, polish dry and replace below the oven front. Do not wash in the dishwasher.

Descaling within the Oven’s Steam Parts

During steam production, scale may form in the steam generator. To remove scale, carry out descale function when DESCALING IS NECESSARY. is shown in the display. See page E-8 for complete instructions.

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TROUBLESHOOTING CHART

Due to technical error, contact a SERVICE CENTRE APPROVED BY SHARP.

The oven is too hot to use Microwave for defrosting or Steam Manual Proof. Remove food from oven and allow to cool until the message clears.

The oven may not operate properly. Operate the oven with Convection Grill without food and preheat for 5 minutes. See page E-17.

After cooking, the oven and the parts will be hot. Now cooling is shown in the display until the oven cavity has cooled. The cooling fan may continue to operate up to 13 minutes.

Now cooling will disappear when the oven has cooled. If you wish to use the warm oven, simply press Stop/Clear.

Remove and replace the drip tray correctly. See page E-6. In case the drip tray is not installed correctly, Replace drip

tray will be shown in the display. Empty drip tray and replace will be shown in the display

when water remains in the drip tray. You must empty the drip tray and replace it before SuperSteam Convection or Steam Cooking will start. See page E-6.

Follow step-by-step instructions for descaling. See page E-8.

Remove water tank and fill with water to the 2 mark (MAX mark). Replace and push firmly into place.

If water is in the water tank, Drain Water function will not start. Remove the water tank before starting Drain Water.

The oven cabinet and oven cavity are very hot. Pay extra attention not to burn yourself.

If EE is displayed or you think the oven is not working properly, check the chart below before consulting a SERVICE CENTRE APPROVED BY SHARP. This will help to prevent unnecessary service calls.

ERROR MESSAGE / INFORMATION MESSAGE

ERROR MESSAGE

INFORMATION MESSAGE

Wait. Oven is too warm to use.

Water is frozen. Please refer to instructions in operation manual.

Now cooling.

Replace drip tray.

Empty drip tray and replace.

Descaling is necessary.

Fill water tank with water.

Remove water tank

Hot

MESSAGE ON DISPLAY ACTION

Troubleshooting Chart

WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified

service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts.

• Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.

• Outer cabinet & Lamp Access: Never remove the outer cabinet to avoid the possibility of electric shock or burns.

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TROUBLESHOOTING CHART

The following situations are normal and are not signs that the oven is malfunctioning.

* Open the door and close. * Check the power plug is properly connected to a suitable

wall outlet. * Check the wall socket and fuse are functioning properly. * Disconnect the power cord, wait for a minute, then

reconnect.

* Open the door and close. Is the oven light off? Press

START again. * If the message "Wait. Oven is too warm to use." is

displayed, wait until the message has disappeared.

The programmed cooking time and mode will be cancelled. Continue to cook with manual mode.

Normal operation to prevent bread dough from drying on the surface.

This is normal operation. See page E-8.

Oven light will turn OFF if the door is open for more than 5 minutes.

Control panel / power supply

The display is black / blank.

The display is fine but START will not function when pressed.

Electrical power supply is interrupted during cooking.

Oven light is off during PROOF mode.

Oven light is off during descaling.

Oven light is off when door is opened.

QUESTION / SITUA TION ANSWER

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TROUBLESHOOTING CHART

The following situations are normal and are not signs that the oven is malfunctioning.

Steam has condensed inside the oven. Wipe dry with a soft cloth or a sponge after cooling.

It is normal for used steam to come from the air ventilation opening on the top of the oven.

This operation is normal. Steam has condensed on the oven floor. Wipe dry with a soft cloth or a sponge after cooling.

Check the door sealings to make sure it is lying smoothly and flat.

When microwaving, you may hear the magnetron cycling on and off depending on the power level.

The cooling fan will operate until the oven is cool. The fan may continue to operate up to 13 minutes depending on the oven and parts temperatures.

High temperatures may cause expansion of the oven's components. This is normal.

See page E-9 for step-by-step instructions for cleaning the oven before the first use.

See CLEAN THE OVEN BEFORE FIRST USE on page E-9 for step-by-step instructions for removing the aroma.

Check Demonstration Mode on page E-23 and cancel.

Steam

Noise / Sound

Smoke / Aroma

Others

Water is found inside the oven when the door is opened.

Steam comes out of the air ventilation openings at the top of the oven.

Condensed water can be seen in the oven cavity.

Steam comes from the door during cooking.

Noise during microwave cooking.

Noise after cooking.

Noise when cooking with high temperature.

When using the oven for the first time, it may smoke or smell.

The oven cavity smells after cooking.

Time appearing in the display is counting down very rapidly.

ANSWER

QUESTION / SITUA TION

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Check the following before calling service:

1. Does the display light when the door is opened and closed? Yes _______ No _______

2. When the door is opened, is the oven lamp switched on? Yes _______ No _______

3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Programme the oven for one minute on Microwave 100%. At this moment: A. Does the oven lamp light? Yes _______ No _______ B. Does the cooling fan work? Yes _______ No _______ (Put your hand over the ventilation openings.) C. Does the Microwave icon appear in the display? Yes _______ No _______ D. After one minute, did an audible signal sound? Yes _______ No _______ E. Is the water inside the oven hot? Yes _______ No _______

4. Remove water from the oven and programme the oven for 5 minutes on Convection, Oven 250°C. A. Does the Convection icon appear in the display? Yes _______ No _______ B. After the oven stops, is inside of the oven hot? Yes _______ No _______

5. Fill the water tank with water and replace. Operate the oven for 3 minutes on Manual Steam High. A. After the oven stops, is the inside of the oven filled with steam? Yes _______ No _______

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP.

IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page E-

NOTES:

1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page E-23 for detail.)

2. If the oven is set for more than about 4 minutes on Microwave 100% power level, output power will be reduced

to avoid overheating. Finally the output power will be 70% after 6 minutes.

AC Line Voltage : Refer to the rating label. AC Power Required :

Microwave 1.16 kW Convection 1.55 kW

Output Power :

Microwave 900 W

(IEC test procedure)

Convection 1.45 kW

Microwave Frequency : 2450 MHz

(Class B/Group 2)

Outside Dimensions : 553 mm(W) x 438 mm(H) x 483 mm(D)

***

Cavity Dimensions : 359 mm(W) x 256 mm(H) x 339 mm(D)

Oven Capacity : 31 litre

****

Weight : Approx. 24 kg

This measurement is based on the International Electrotechnical Commission’s standardised method for measuring output power.

This is the classifi cation of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

***

The depth does not include the door opening handle.

****

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

SERVICE CALL CHECK

SPECIFICATIONS

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COOKING GUIDES

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference.

Be aware that, unlike microwave-only ovens, Super Steam Ovens have a tendency to become hot during cooking with SuperSteam Convection, Convection

or Steam.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam Convection, Steam and Microwave have both automatic and manual choices. Convection has only manual.

SuperSteam Convection

SuperSteam is combined with convection heating, which can roast or bake foods and allow excess fats to be removed. These foods retain moisture. Meats and poultry are brown, juicy and flavourful.

Steam

Steam cooks foods gently while retaining moisture, natural flavours and nutrients. You can use Steam Reheat to reheat foods in metal container.

Convection

Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffins, biscuits and rolls can be baked on one or two levels. There are no automatic settings for convection.

Microwave

Microwave is fast and convenient for cooking and defrosting.

About Cooking Options

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COOKING GUIDES

About Utensils and Coverings

The chart below will help you decide what utensils and coverings should be used in each mode.

Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 2 cm from walls of oven.

Aluminium Foil, Foil Containers

Metal

China, Ceramics,

Heat-resistant Glassware e.g. Pyrex

Plastic/Polystyrene heat-resistant temp. over 140°C

Plastic Wrap heat-resistant temp. over 140°C

Paper Towels, Paper Plates

Containers made of synthetic material

Baking paper

Roasting Bags

Silver Dishes and Cooking Utensils or Containers that might rust inside the oven.

Rack, Baking Tray

Utensils -

Coverings

SuperSteam Convection /

Convection

YES

Steam Microwave

YESYES

YESYESYES

Check manufacturer's recommendation for being microwave safe. Do not use the container if it has a flaw.

YESYESYES

YESYESNO

Use microwave-safe plastic containers for reheating and defrosting. Some microwave-safe plastics are not suitable for cooking foods with high and sugar content. Follow manufacturer's directions.

Care must be taken as some containers warp, melt or discolour at high temperatures.

YESYESNO

Paper towels: To cover for reheating and cooking. Do not use recycled paper towels which may contain metal filings. Paper plates: For reheating.

YESNONO

NONONO

Roasting bags should only be used with Convection Oven.

NONONO

NOYESYES

Oven-proof porcelain, pottery, glazed earthenware and bone china are usually suitable. Do not use the container if it has a flaw.

Care should be taken if using fine glassware as it can break or crack if heated suddenly.

Cooking

Mode

YESNOYES

Follow manufacturer’s directions.

They could melt at high temperature.

NOYESYES

Do not touch the oven wall as it may be burnt. Keep the heat-resistant temp.

Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic containers at over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition.

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COOKING GUIDES

ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate

carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.

For automatic cooking, use the recommended container in the cooking chart in this operation manual or the cookbook supplied.

There are certain techniques for cooking with steam. It is essential that these techniques are followed to ensure good results. Many of them are similar to those used in conventional cooking so you may be used to doing them already. Please follow the advise given below for all cooking options which use SUPERSTEAM CONVECTION and STEAM.

NOTE:

• Always attend the oven when in use.

• Ensure that the utensils are suitable for each cooking mode. (See About Utensils and Coverings page E-

31)

• Ventilate the room to allow the steam to dissipate.

• After cooking and the oven has cooled, remove and empty the water tank, wipe oven cavity with a soft

cloth or sponge. Wait a few minutes, then empty the drip tray.

WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking

times and use oven temperature that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.

Container

Covering

Door Stir

Stand

Cooking Techniques

Ensure food is arranged evenly. Food which has little or no space between will take longer to cook, please ensure food is positioned with enough space between items to allow the steam to circulate around it. For the container, a shallow dish is suitable. It is not recommended to use dense dishes, because of the thickness of such dishes, recommended cooking times will have to be extended.

For efficiently reducing salt and fat, please put the food directly on rack. If the food is put on the plate, please discard the drips left on the plate.

Covering is not necessary in most cases. If a cover is required, aluminium foil is recommended to keep food becoming wet from the condensed water in the oven cavity. Covered food will take longer to cook.

For accurate cooking times, keep the door closed.

Sometimes soup or casserole reheated in a casserole without covering looks watery after cooking. Appearance will be better by stirring well.

Standing time is recommended after cooking so it enables the heat to disperse equally throughout the food. Do not allow to stand for a long time; food may be overcooked or wet by the residual steam.

- Special advice for STEAM -

Blanching

Salty Food

Cooking Hints

STEAM can be used to blanch vegetables to prepare them for freezing. Place the prepared vegetables on a plate and cook with STEAM, MANUAL, STEAM HIGH for 4 to 5 minutes. After that, put in the cold water to cool quickly. Dry them and then freeze.

For certain salty food like salty fish, bacon etc., salty taste can be reduced by steaming before cooking. Place salty food on rack directly and STEAM, MANUAL, STEAM HIGH for 4 to 5 minutes.

SuperSteam Convection and Steam Cooking Advice

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Density

Quantity

Size

Shape

Temperature of food

Seasoning & flavouring

Food characteristics

Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer.

The cooking time must be increased as the amount of food cooked in the oven increases.

Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size.

Foods which are irregular in shape, such as chicken breasts or drumsticks, may take longer to cook in the thicker parts. Check these parts are cooked thoroughly before serving.

The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than foods at room temperature. The temperature of the container is not the actual temperature of the food or drink.

Seasoning or flavouring are best added after cooking. If added as marinades or rubs, their taste may become light when cooking with steam. Add seasoning or flavouring again after cooking if necessary.

- Advice for SUPERSTEAM CONVECTION and STEAM -

NOTE:

• Ensure the food is thoroughly cooked / reheated before serving.

• Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape

and material of the container.

• Never heat oil or fat for deep frying as this may lead to overheating and fire. Care should be taken for foods high

in fat or sugar (e.g. Christmas pudding) as overheating can lead to fire.

Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand.

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly.

COOKING GUIDES

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* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and nipple

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page E-1-2 to prevent explosion and delayed eruptive boiling.

* Remove food from can.

* Cook for the recommended time.

(These foods have high sugar and/or fat contents.)

* Use a microwave proof roasting rack or

plate to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or keep

clear of cavity walls.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

microwave safe glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on. * Heat baby food in original jars.

* Heat or cook in closed glass jars or

airtight containers. * Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or flowers.

* Heat for longer than recommended

time.

* Heat or cook food in cans.

* Overcook as they may catch fire.

* Place meat directly on the ceramic

oven floor for cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls.

Sparking can damage the oven.

- Special Notes and Warning for MICROWAVE -

DO DON’T

Eggs, fruits, nuts, seeds, vegetables, sausages and oysters

Popcorn

Baby food

General

Liquids (Beverages)

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

COOKING GUIDES

Microwave Cooking Advice

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- Advice for defrosting -

NOTE:

• Remove all packing and wrapping before defrosting.

Arrange food carefully Watch cooking time

Cover foods before cooking

Shield foods

Stir foods Turn foods

Rearrange foods

Allow standing time

Check for doneness

Condensation

Microwave safe plastic wrap

Microwave safe plastic cookware

Cake/Meatloaf

Cooking Techniques

Place the thickest areas toward outside of dish.

Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite.

Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean)

Use small pieces of aluminium foil to cover thin areas of meat or poultry in order to avoid overcooking.

From outside to centre of dish once or twice during cooking, if possible.

Foods such as chicken, hamburgers or steaks should be turned over once during cooking.

Like meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside.

After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover during standing time can allow the food to fi nish cooking completely.

Look for signs indicating that cooking temperature has been reached. Doneness signs include:

– Steam emits throughout the food, not just at edge; – Joints of poultry can be torn apart easily; – Pork and poultry show no pinkness; – Fish is opaque and fl akes easily with a fork.

A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked.

For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

For cooking cake or meatloaf, place the container on up-turned heat-resistent shallow dish.

- Advice for MICROWAVE -

COOKING GUIDES

Arrange

Separate

Stand

Defrosting Techniques

Arrange food in a single even layer on the shallow dish. This will ensure that all parts of the food defrosts evenly.

Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as possible during defrosting. e.g. steaks, chops

Standing time is necessary to ensure food is thoroughly defrosted. Food must stand, covered, for a length of time to ensure the centre has completely defrosted.

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RECIPES FOR BALANCED MEALS

AUTOMATIC COOKING CHART

SuperSteam Convection Menu Guide

[ Utensils ] Pyrex gratin dish (approx. 26x 5cm)

2 Baking trays

[ Ingredients for the Stuffed Peppers ] 4 Red Peppers,

cut in half lengthways 100g Onions, diced 200g Mushrooms, sliced 2 Eggs (Medium) 100g Low Fat Gouda Cheese 25g Fresh Breadcrumbs 1 tbsp Fresh Parsley, chopped

Salt and Pepper

[ Ingredients for the Sauce ] 500g Tomatoes, peeled, chopped

150ml Vegetable Stock 75g Low Fat Crème Fraîche 1 tbsp Fresh Chopped Herbs

[ Ingredients for the Brown Rice ] 200g Brown Rice, par-boiled

400ml Hot Water

[ Method ]

1. In a bowl, beat the eggs and add the cheese, breadcrumbs, onions, mushrooms and parsley. Season with salt and pepper.

2. Fill the red peppers with the mixture and place directly into a baking tray.

3. Mix together the chopped tomatoes and vegetable stock, pour into the baking tray with the stuffed peppers. Place the baking tray on upper position.

4. Place the rice into the gratin dish. Add the hot water and stir well.

5. Place the gratin dish on another baking tray. Place the baking tray on lower position.

6. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, STUFFED PEPPER WITH BROWN RICE'.

7. After cooking stir the rice and stand for 2 minutes.

8. Mix the Crème fraîche and chopped herbs into the tomato sauce and stir well.

Stuffed Red Peppers with Brown Rice

[ Utensils ] Square Pyrex dish (approx. 20 x 20 x

6cm) 2 Baking trays

[ Ingredients for the Bread Rolls ] 20g Fresh Yeast (or 10 g dried yeast)

125ml Lukewarm Water 50ml Buttermilk

/2 tsp Salt

/2 tsp Sugar 125g Plain Flour 100g Wholemeal Flour 25g Wheat Bran

Butter

1 tbsp Buttermilk to brush the dough

[ Ingredients for the Cannelloni ] 200g Defrosted Spinach, well drained

375g Reduced Fat Ricotta Cheese

Garlic Clove, crushed Salt and Pepper

Grated Nutmeg 1 tsp Olive Oil to grease the dish 12 Cannelloni tubes 650g Fresh Tomatoes, peeled 1 tsp Fresh Basil, chopped 25g Parmesan Cheese, Grated

[ Method ]

1. Dissolve the yeast in the lukewarm water and add the buttermilk.

2. Mix together the flours, wheat bran, salt and sugar in a large bowl.

3. Make a hole in the centre and pour in the yeast mixture.

4. Knead all ingredients well.

5. Place the bowl on the rack and allow the dough to rise. (Prove Bread 30minutes)

6. Knead the dough again, then cut into 2 rolls. Cut into 8 even pieces and shape into bread rolls.

7. Line a baking tray with greaseproof paper and place the bread rolls on it.

8. Allow the dough to rise and brush the dough with buttermilk before baking.

9. Place the baking tray on upper position.

10. Grease the Pyrex dish with olive oil.

11. Mix together spinach, ricotta cheese and garlic. Season with nutmeg, salt and pepper.

12. Fill the cannelloni tubes with the mixture. Place the tubes in a single layer into the gratin dish.

13. Chop the tomatoes and mix with fresh chopped basil. Season with salt and pepper.

14. Pour the tomato sauce evenly over the cannelloni tubes.

15. Place the cannelloni dish directly on another baking tray. Place the baking tray on lower position.

16. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, CANNELLONI WITH BREAD ROLLS'.

17. After cooking remove the bread rolls from the oven and allow to cool for 5 minutes, but allow the cannelloni to stand for 5 minutes in the oven

18. Finally sprinkle the cannelloni with the freshly grated Parmesan cheese.

Spinach and Ricotta Cannelloni with Freshly Baked Bread Rolls

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[ Utensils ] Pyrex flan dish (approx. 28cm)

2 Baking trays Rack

[ Ingredients for the Salmon Steak ] 800g Salmon Steaks

(4 pieces, each approx. 200 g) Juice of 1 Lemon Black Pepper

[ Ingredients for the Spinach Gratin ] 500g Cooked Potatoes, sliced

400g Defrosted Spinach, well drained 150g Crème Fraîche, low-fat 100ml Milk

Salt and Pepper Nutmeg Olive Oil to grease the dish

[ Method ]

1. Wash and dry the salmon steaks. Sprinkle with lemon juice and

salt, if desired. Season with black pepper.

2. Place the salmon steaks on rack in baking tray. Place the baking

tray on upper position.

3. Lightly grease the flan dish. Season the spinach leaves with salt,

pepper and nutmeg and mix well.

4. Vertically layer the potatoes and spinach in the flan dish to make

stripes.

5. Mix the Crème fraîche with the milk, season and pour over the

vegetables. Season with nutmeg.

6. Place the flan dish on another baking tray. Place the baking tray

on lower position.

7. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS,

SALMON STEAKS WITH GRATIN'.

Salmon Steaks with Spinach and Potato Gratin

AUTOMATIC COOKING CHART

[ Utensils ] 2 Baking trays

Rack

[ Ingredients ] 1,2-1,3 kg Whole Chicken

Salt and Pepper Paprika

400g Potatoes, peeled,

cut into wedges 200g Mushrooms, cut into half 200g Red Pepper, sliced 150g Broccoli Florets 2 tbsp Cold Water

Fresh Parsley, chopped

[ Method ]

1. Wash and dry the chicken. Cut the chicken into 5-6 pieces and season with salt, pepper and paprika.

2. Place the chicken pieces on the rack directly in baking tray. Place the baking tray on upper position.

3. Mix the vegetables together and place on another baking tray. Sprinkle with water. Season with salt and pepper. Place the baking tray on lower position.

4. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, ROAST CHICKEN WITH VEG'.

5. After cooking sprinkle the mixed vegetables with chopped parsley.

Roast Chicken with Potato Wedges and a Vegetable Medley

[ Utensils ] Round Pyrex dish (approx. 26 x 5cm)

2 Baking trays Rack

[ Ingredients for the chicken kebabs ] 350g Chicken Breast, diced

100g Onions, 2cm pieces 75g Green Pepper, quartered 8 Cherry Tomatoes 4 Wooden skewers 1 tbsp Olive Oil 1 tbsp Worcester Sauce 1 tbsp Tabasco 2 tsp Paprika

Pinch of sugar

[ Ingredients for the rice ] 200g 10-minute Brown Rice, parboiled

50g Onions, diced 50g Sun-dried Tomatoes, chopped 400ml Hot Water

[ Method ]

1. Thread the chicken and vegetables alternately onto the wooden skewers.

2. Combine the oil with the spices and brush over the skewers. Marinade in the refrigerator for 1 hour.

3. Place the chicken kebabs on rack directly in baking tray. Place the baking tray on upper position.

4. Place the brown rice, onion and sun-dried tomatoes into the gratin dish.

5. Pour the hot water over the rice and mix well.

6. Place the gratin dish directly on another baking tray. Place the baking tray on lower position.

7. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, CHICKEN KEBABS WITH TOMATO RICE'.

8. After cooking, stir the rice and stand for 2 minutes.

Spicy Chicken Kebabs with Sun Dried Tomato Rice

SRS AX1500 En,P30- 09.1.30, 1:47 PM37

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E – 38

AUTOMATIC COOKING CHART

[ Utensils ] 2 Baking trays

Pyrex flan dish (approx. 28 cm) Pyrex gratin dish (26 x 5cm)

[ Ingredients for the pork fillet with apples and onions ] 500g Pork Fillet (2 pieces)

400g Onions, sliced 500g Apples, chopped 100g Red Pepper, diced 1 tsp Lemon Zest

Salt and Pepper Paprika

[ Ingredients for the dauphine potatoes ] 500g

Potatoes, peeled and cut into thin slices 250g Crème Fraîche, low-fat 125ml Milk 1 Clove Garlic, crushed

Salt and Pepper 50g Gouda Cheese, low-fat, grated

Sunflower Oil to grease the dish

[ Method ]

1. In the gratin dish mix together the onions, apples, red pepper and lemon zest.

2. Season the pork fillets with salt, pepper and paprika. Place on top of the onions, apples and pepper. Place the gratin dish directly on a baking tray. Place the baking tray on upper position.

3. Lightly grease the flan dish and arrange the potatoes in a fan shape. Season with salt and pepper.

4. Mix the Crème fraîche with the milk and garlic and season to taste. Pour over the potatoes.

5. Sprinkle the top with cheese. Place the flan dish on another baking tray. Place the baking tray on lower position.

6. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, BAKED PORK FILLET WITH POTATO'.

7. After cooking, remove the pork fillet from the oven, but allow the potatoes to stand for 3 minutes inside the oven.

Baked Pork Fillet with Apple Chutney and Dauphine Potatoes

[ Utensils ] 2 Baking trays

Rack

[ Ingredients for the Baked Potatoes ] 600g Potatoes, with skins

(approx 12 pieces) 1-2 tbsp Olive Oil 1 tsp Caraway Seeds 1 tsp Sesame Seeds 1 tsp Fresh Dill, chopped

Salt and Pepper

[ Ingredients for the Burgers and Topping ] 500g Low Fat Minced Meat

(Half Pork / Half Beef) 1 Egg (Medium) 1 Garlic Clove, crushed 50g Onions, finely diced

Salt and Pepper 150g Beef Tomato 1 tbsp Fresh Basil, chopped 20g Parmesan Cheese, grated

[ Method ]

1. Cut the potatoes in half, lengthways and place on a baking tray, cut side up.

2. Brush the cut surface of the potatoes with olive oil and season with salt and pepper. Sprinkle the top with dill, caraway and sesame seeds. Place the baking tray on lower position.

3. Mix together minced meat, egg, garlic and diced onions. Season with salt and pepper.

4. Form 4 flat equal sized burgers and place directly on rack in another baking tray.

5. Cut the tomato into 4 slices and place on top of the burgers. Sprinkle with the basil and finish with the parmesan. Place the baking tray on upper position.

6. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, LOW FAT BURGER WITH BAKED POTATO'.

Low Fat Burgers Topped with Cheese and Tomato Served with Baked Potatoes

[ Utensils ] Pyrex flan dish (approx. 28cm)

Small Pyrex flan dish with lid 2 Baking trays

[ Ingredients ] 1000g Leg of Lamb with bone

1 tbsp Olive Oil sprig Fresh Rosemary

Salt and Pepper

500g Potatoes, peeled,

cut into 40g/50g pieces 200g Carrot, diced 200g Swede, diced 8 tbsp Cold Water

[ Method ]

1. Place lamb in the pyrex flan dish. Brush with olive oil and season with salt, pepper and rosemary. Place the dish directly on a baking tray. Place the baking tray on upper position.

2. Brush the potatoes with olive oil. Place in the left hand side of another baking tray.

3. Put the carrot and swede into a small Pyrex dish, add the cold water and cover with lid. Place the dish next to the potatoes on the baking tray. Place the baking tray on lower position.

4. Cook using 'SuperSteam Convection, AUTO, BALANCED MEALS, ROAST LEG OF LAMB WITH ROASTED VEG'.

5. Stand for 5 minutes after cooking.

Roast Leg of Lamb with Roasted Potatoes, Carrots and Swede

SRS AX1500 En,P30- 09.2.12, 5:12 PM38

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E – 39

4 - 12 pieces (1 piece : 40 g)

0.2 - 0.4 kg (100g) whole fish

2 - 6 rashers (1 rasher : 30 g )

0.1 - 0.4 kg (100g)

AUTOMATIC COOKING CHART

•Wash the chicken wings, pierce the skin, pat dry and marinate with the sauce mixture. Marinade with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon cornstarch and 1 teaspoon sugar per 12 pieces.

• Arrange chicken wings on rack in baking tray and put in the oven.

• After cooking, place on a dish and serve.

• Make a few slits on the skin of fish.

• Brush oil, then pat with cornstarch lightly on fish body. Place fish on rack in baking tray and put in the oven.

• After cooking, place on a dish and serve.

• Place bacon on rack in baking tray and put in the oven.

• After cooking, place on paper towel to remove excess oil from bacon before serving.

• Place the frozen oven chips in baking tray and put in the oven.

•Turn oven chips over when the audible signal sounds.

• After cooking, place on a plate and serve.

Chicken wings

(initial temp 5°C)

Grill fish

(initial temp 5°C)

Bacon

(initial temp 5°C)

Oven chips

(initial temp -18°C)

Menu name Procedure

Weight range

(Increasing unit)

SUPERSTEAM GRILL

Baking Tray

Position

Upper

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E – 40

SUPERSTEAM ROAST

MENU VARIATION for Porridge / Congee

You can enjoy the variation by putting some ingredients into Porridge / Congee.

Porridge

* Chicken porridge (3 - 5 persons): 200 g Chicken (cut small pieces, precooked)

Spring Onion (cut 3 cm long)

* Fish porridge (3 - 5 persons): 250 g Fish (precooked)

2 slices Ginger (cut into stripes)

NOTE: The ingredients can be added just after finish.

Congee

* Congee with Pallock Fish and Peanuts (3 - 5 persons): 100 g Pallock fish (fried; chopped)

50 g Peanuts 1 slice Salted Turnip (chopped) 3 Spring Onions (chopped)

NOTE: The ingredients can be added just after finish, with Salted Turnip and Spring Onions as garnish and

sprinkle on top.

AUTOMATIC COOKING CHART

0.9 - 2.0 kg (100g)

1.0 - 2.0 kg (100g)

1 - 2 serves (1 serve)

•Wash chicken, trim away fat and pat dry.

• Season with 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon cornstarch and 1 teaspoon sugar per 500g.

• Place on rack in baking tray, uncovered and cook.

• After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes.

NOTE:

If the chicken has just been defrosted, make sure it has stood for at least 6 hours at room temperature and defrosted completely before roasting.

• Place meat on rack in baking tray, uncovered and cook.

• After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes.

Servings Rice Water

1 serve (1 - 2 persons) 70 g 800 ml 2 serves (3 - 5 persons) 140 g 1600 ml

•Wash rice until water runs clear.

• Place rice and water into a heat-resistant (over 220°C) deep casserole (2 litre for 1 serve, 3 litre for 2 serves) and soak for 15 mins. (Stir rice a few times during soaking.)

• Stir and place casserole on baking tray, uncovered and cook.

• After cooking, stir and stand.

Servings Rice Water

1 serve (1 - 2 persons) 50 g 750 ml 2 serves (3 - 5 persons) 80 g 1200 ml

•Wash rice until water runs clear.

• Place rice and water into a heat-resistant (over 220°C) deep casserole (about 2 litre) and soak for 30 mins. (Stir rice a few times during soaking.)

• Stir and place casserole on baking tray, uncovered and cook.

• After cooking, stir and stand.

Roast chicken

(initial temp 5°C)

Roast beef, medium

(initial temp 5°C)

Porridge

(initial temp 20°C)

Congee

(initial temp 20°C)

Menu name Procedure

Weight range

(Increasing unit)

Baking Tray

Position

Lower

SRS AX1500 En,P30- 09.1.30, 4:18 PM40

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E – 41

1 layer cooking: Lower 2 layers cooking: Upper/Lower

Lower

SUPERSTEAM BAKE

RECIPES FOR CAKE

[ Ingredients ] 1 tsp Margarine to grease

the springform 225g Margarine 225g Caster Sugar 4 Eggs (Medium) 225g Plain Flour 2 tsp Baking Powder 200 g Glace Cherries 1 tsp Vanilla Essence 2 tbsp Milk

MAKES 1.1 kg

[ Method ]

1. Grease and line the springform.

2. Cream the margarine and sugar until light and fluffy.

3. Beat in the eggs one at a time.

4. Fold in the flour and baking powder, stir in the cherries, vanilla essence and milk.

5. Spoon in the mixture into the springform and smooth the surface.

6. Place the springform on rack in baking tray.

7. Preheat is pre-programmed. Select the menu and desired doneness, then press

START to preheat.

8. When preheat is over, place the baking tray on lower position. Press START.

9. After baking, allow to cool in the springform for 10 minutes.

AUTOMATIC COOKING CHART

1 layer cooking:

0.15 - 0.60 kg (50 g) 2 layers cooking:

0.30 - 1.20 kg (50 g)

1 layer (Springform: approx. 28cm)

1 layer (Loaf tin: approx. 25 x 11 x 9cm)

1 - 4 piece (1 piece: 250g)

• Preheat is pre-programmed. Select the menu, desired

layer, quantity and food type, then press START to preheat.

• Remove the package and place on baking tray. After preheating, put the baking tray in the oven.

• After cooking, place on a plate and serve.

NOTE:

Select STANDARD for thin type and MORE for thick type.

• See recipe on page E-41-42.

• See recipe on page E-42.

• Preheat is pre-programmed. Select the menu, quantity, desired doneness and press START to preheat.

• Pierce each potato in several places and place on rack in baking tray. After preheating, put the baking tray in the oven.

• After cooking, leave to stand wrapped in aluminium foil for 2 - 3 minutes.

Frozen pizza

(initial temp -18°C)

Cake

(initial temp 20°C) eg:

Cherry cake, Carrot cake, Hazelnut cake, Advocaat gateau

Bread

(initial temp 20°C) eg: White Loaf

Baked Potatoes

(initial temp 20°C)

Menu name Procedure

Weight range

(Increasing unit)

Baking Tray

Position

Cherry Cake

[ Ingredients ] 1 tsp Margarine to grease

the springform 5 Eggs (medium) 250g Caster Sugar 250g Carrot, finely grated

Juice of one Lemon 250g Ground Almonds 80g Plain Flour 1 tbsp Baking Powder

MAKES 1.1 kg

[ Method ]

1. Grease and line the springform.

2. Separate the eggs.

3. Cream the egg yolks and sugar until light and fluffy.

4. Add the grated carrots, lemon juice and almonds.

5. Fold in the flour and baking powder.

6. In a separate dish, beat the egg whites until stiff. Carefully fold into the cake mixture.

7. Spoon in the mixture into the springform and smooth the surface.

8. Place the springform on rack in baking tray.

9. Preheat is pre-programmed. Select the menu and desired doneness, then press START to preheat.

10. When preheat is over, place the baking tray on lower position. Press START.

11. After baking, allow to cool in the springform for 10 minutes.

Carrot Cake

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E – 42

AUTOMATIC COOKING CHART

RECIPES FOR BREAD

White Loaf

[ Ingredients ] 1 tsp Butter to grease the tin

1 tsp FreshYeast

(or 7g Dreid Yeast) 500 g Wheat Flour 1 tsp Castor Sugar 15 g Butter 250 ml Lukewarm Water 1 tsp Salt 1 Egg Yolk 1 tbsp Cold Water

[ Method ]

1. Dissolve the yeast in the lukewarm water.

2. Mix together the flour and salt in a large bowl and rub in the butter.

3. Make a hole in the centre and pour in the yeast mixture.

4. Knead all ingredients well.

Place the bowl on the rack and allow the dough to rise. (Prove Bread 30minutes)

6. Knead the dough again, then transfer to the greased tin.

7. Allow the dough to rise a second time in the tin. (Prove Bread 30minutes)

8. Mix the egg yolk with the water and brush the surface of the bread.

9. Place the tin on rack in baking tray.

10. Preheat is pre-programmed. To preheat, select the menu and desired doneness,

then press START.

11.

When preheat is over, place the baking tray on lower position. Press START.

12. After baking, allow to cool in the tin for 10 minutes.

[ Ingredients ] 1 tsp

Margarine to grease the tin 250g Margarine 175g Caster Sugar 10g Vanilla Sugar 4 Eggs (Medium) 200g Ground Hazelnuts 1 tbsp Almond Liqueur 250g Plain Flour 1 level tsp

Baking Powder

[ For the topping ] 100g Chocolate Topping, 1 tbsp Chopped Hazelnuts

MAKES 1.1 kg

[ Method ]

1. Grease and line the springform.

2. Cream the margarine and sugar until light and fluffy.

3. Beat in the eggs one at a time.

4. Fold in the nuts and liqueur.

5. Fold in the flour and baking powder.

6. Spoon in the mixture into the springform and smooth the surface.

7. Place the springform on rack in baking tray.

8. Preheat is pre-programmed. Select the menu and desired doneness, then

press START to preheat.

9. When preheat is over, place the baking tray on lower position. Press START.

10. After baking, allow to cool in the springform for 10 minutes.

11. Melt the topping over hot water, then spread it over the cake. Decorate the top with hazelnuts.

Hazelnut Cake

[ Ingredients ] 100g

Cooking Chocolate, grated 5 Eggs (Medium) 100g Margarine 100g Caster Sugar 15g Vanilla Sugar 200g Ground Hazelnuts 10g Baking Powder 1 tbsp Rum

[ For the topping ] 400g Pouring Cream 30g Sugar 7-9g Gelatin 5 tbsp Advocaat 30g Chocolate Sprinkles

MAKES 0.8 kg

[ Method ]

1. Grease and line the springform.

2. Separate the eggs, and beat the whites until stiff.

3. Beat the margarine with the sugar and vanilla sugar until creamy.

4. Gradually mix in the egg yolks.

5. Stir in the chocolate, hazelnuts, baking powder and rum.

6. Carefully fold in the egg whites.

7. Spoon in the mixture into the springform and smooth the surface.

8. Place the springform on rack in baking tray.

9. Preheat is pre-programmed. Select the menu and desired doneness, then

press START to preheat.

10. When preheat is over, place the baking tray on lower position. Press START.

11. After baking, allow to cool in the springform for 10 minutes.

12. Beat the cream with the sugar and gelatine until stiff.

13. Spread the topping out evenly on the cake.

14. Scatter the chocolate sprinkles on top.

Advocaat Gateau

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E – 43

•Wash vegetables, then remove excess water.

• Cut & trim the vegetables into florets, shreds or strips.

• Put on a shallow dish (22 - 27 cm in diameter), sprinkle with salt & oil.

• Place a dish on baking tray, uncovered.

• After cooking, stir where necessary.

• Put frozen vegetables on a shallow dish (22 - 27 cm in diameter).

• Place a shallow dish on baking tray, uncovered.

• After cooking, stir and stand for 2 minutes.

•Wash fish thoroughly and remove scales.

•

Make a few slits on the skin of fish, pierce the eyes of fish.

• Put on a shallow dish, 22 - 27 cm in diameter.

• Sprinkle lightly with salt and oil.

• Put green onion and ginger slices on top.

• Place a dish on baking tray, uncovered.

• Marinate the meat and put on a shallow dish, 22 - 27 cm in diameter.

• For meat patty, try to make it a thin layer especially in the centre.

• Place a shallow dish on baking tray, uncovered.

• Remove outer package.

• Check the package instruction whether the container can be cooked in a steamer. If it is instructed, place dumplings in the original container on baking tray, uncovered.

• If it is not instructed, remove the original container and place dumplings on a shallow dish, 22 - 27 cm in diameter. Place a dish on baking tray, uncovered.

• After cooking, stand for 2 minutes.

• Put shrimp on a shallow dish, 22 - 27 cm in diameter.

• Place a shallow dish on baking tray, uncovered.

Salty egg

• Boil salty eggs as usual.

• After boiling, cool the eggs and remove the shells.

• Cut eggs in half and place on rack directly (with sunny side up) in baking tray.

• Cook uncovered.

Salty fish

•Wash salty fish thoroughly and dry with paper towel.

• Put fish on rack directly in baking tray and put ginger slices on top and sprinkle lightly with oil.

• Cook uncovered.

Servings Rice Water

1 serve (1 - 2 persons) 150 g 250 ml 2 serves (3 - 5 persons) 300 g 500 ml

•Wash rice until water runs clear.

•

Place rice and water into a deep casserole (about 2 litre) and soak for 30 mins. (Stir rice a few times during soaking.)

• Stir and place a casserole on baking tray, uncovered.

• After cooking, stir lightly and stand for 5 minutes.

AUTOMATIC COOKING CHART

Upper

0.1 - 0.6 kg (100g)

0.1 - 0.5 kg (100g)

0.2 - 0.5 kg (100g)

0.1 - 0.4 kg (100g)

0.2 - 0.6 kg (100g)

1 - 4 eggs / 1 - 4 slices of fish (1 egg / 1 slice : 30 g)

1 - 2 serves (1 serve)

Fresh vegetables

(initial temp 20°C)

Frozen vegetables

(initial temp -18°C)

Fresh fish

(initial temp 5°C)

Fresh meat

(initial temp 5°C)

Frozen convenience

(initial temp -18°C)

Fresh shrimps

(in shells) (initial temp 5°C)

Salty chinese food

(initial temp 20°C)

Rice

(initial temp 20°C)

Menu name Procedure

Weight range

(Increasing unit)

Baking Tray

Position

Steam Menu Guide

eg: Broccoli (florets), Lettuce (shreds), Asparagus (strips), White Chinese Cabbage (whole or halves), Chinese Celery Cabbage (Shreds), Spinach (halves), Onions (shreds), Mange-tout (whole), Green Pepper (strips), Pak Choi, Broccoli florets, Cauliflower florets

eg: Cauliflower florets, Sliced carrots, Broccoli florets, Corn on cob

eg: Whole fish such as Sea Bream, Red Snapper, Carp, Pomfret, Golden Thread, Black Mullet, Flatfish, Garoupa etc.

eg:

Pork patty, Beef patty,

Spare rib cubes, Chicken pieces etc.

eg: Ready-made dumpling etc.

eg: Salty eggs, Salty fish

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E – 44

• Shield thin end of chops or steaks with foil.

• Place the food in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible.

• When oven has stopped, remove defrosted pieces, turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 10 15 minutes.

• Shield the exposed bone with foil.

• Place the food on a shallow dish.

• When oven has stopped, turn over, rearrange and shield the defrosted portions.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 10 15 minutes.

• Place breast side down on a shallow dish.

• When oven has stopped, turn over and shield the defrosted portions such as wing and leg tips with foil.

• Press start to continue defrosting.

• After defrost time, stand covered with aluminium foil for 15-60 minutes.

NOTE:

After standing run under cold water to remove giblets if necessary.

• Place the food on a shallow dish. Only sliced bread is recommended for this programme.

• When oven has stopped, rearrange and remove defrosted slices.

• After defrost time, separate all slices and distribute on a large plate. Stand covered with aluminium foil for 5 - 10 minutes.

Steaks Chops

(initial temp -18°C)

Chicken Legs

(initial temp -18°C)

Poultry

(initial temp -18°C)

Bread

(initial temp -18°C)

0.2 - 1.0 kg (100g)

0.9 - 2.0 kg (100g)

0.1 - 1.0 kg (100g)

Menu name Procedure

Weight range

(Increasing unit)

AUTOMATIC COOKING CHART

Auto Defrost Menu Guide

Food not listed in the Guide can be defrosted manually using MICROWAVE 30% power level.

NOTE:

1. For chicken legs, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting.

2. It is also a good idea to label the packs with the correct weights.

SRS AX1500 En,P30- 09.1.30, 1:47 PM44

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