Sharp AX-1500JS User Manual

SUPERSTEAM OVEN

OPERATION MANUAL

MODEL

CONTENTS Page

Warranty Inside of front cover

Warning 1

Installation Instructions 3

Oven Diagram 4

Operation of Control Panel 5

Important Instructions 6

Before Operating 9

Clean the Oven Before First Use 9

Automatic Cooking 10

Manual Cooking 14

Other Convenient Features 21

Cleaning and Care 24

Troubleshooting Chart 26

Service Call Check 29

Specifications 29

Cooking Guides 30

Automatic Cooking Chart 36

AX-1500J(S)

Touch Control Panel Layout 5

Display Information 5

Read Carefully Before Cooking in SuperSteam Convection & Steam

SuperSteam Convection & Steam in Automatic and Manual Cooking

Drain Water Function 8

Descale Function 8

Getting Started 9

Stop/Clear 9

Back 9

SuperSteam Convection 10

Steam 12

Microwave 13

Manual Cooking Chart 14

SuperSteam Convection 15

Convection 17

Steam 18

Microwave 20

Automatic Cooking Time Adjustment 21

Extending Cooking Time at the End of Cooking

Temperature Adjustment 21

End of Cooking Reminder 21

Multiple Sequence Cooking 22

Info 23

Steam Clean 24

About Your Oven 30

About Cooking Options 30

About Utensils and Coverings 31

SuperSteam Convection and Steam Cooking Advice

Microwave Cooking Advice 34

SuperSteam Convection Menu Guide 36

Steam Menu Guide 41

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure please

contact Sharp Customer Care.

WARRANTY PERIODS Home Theatre Projector 12 months Audio/Home Theatre 12 months Microwave / Steam Oven 12 months Slow Juicer 12 months Refrigerator 24 months DVD/Blu-ray 12 months Washing Machine 24 months Portable Air Conditioner 12 months LCD Television 12 months Air Purifier 12 months Vacuum Cleaner 24 months

(excluding lamps and air filters)

SHARP CORPORATION OF

AUSTRALIA PTY. LIMITED

ABN 40 003 039 405

1 Huntingwood Drive

Huntingwood NSW 2148

SHARP CORPORATION OF

NEW ZEALAND LIMITED

59 Hugo Johnston Drive

Penrose, Auckland

SPform 040 (SEPT 2013)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCA L

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCA L

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE: 09 573 0111

FACSIMILE: 09 573 0113

SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform019(JUNE 2004)

WARNING

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1. To reduce the risk of fire in the oven cavity: a. No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water

tank.

b. The oven should not be left unattended during operation. High oven temperature or long cooking time

may overheat foods resulting in a fire. c. Do not overcook food. d. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. e. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. f. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper

or other combustible materials for signs of smoke or burning. g. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off,

and disconnect the power plug, or shut off power at the fuse or circuit breaker panel. h. Do not use containers made of synthetic material for cooking. They could melt at high temperature. i. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not

be used on SuperSteam Convection or Convection modes unless the container manufacturer claims

it is suitable. j. Do not store food or any other items inside the oven. k. When alcoholic beverage are added when roasting or cooking cakes and sweets, there is a risk that

vapours released by the alcohol may catch fire upon coming into contact with the electrical heating

element. Attend the oven closely during cooking.

2. To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout. Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered

to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container.

3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. Do not try to adjust or repair the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

7. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the latches.

8. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

9. Never tamper with or deactivate the latches.

10. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

11. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

13. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.

14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

15. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food.

16. Do not place anything on the outer cabinet because the oven will become very hot during operation.

17. To avoid burns, always test the food and container temperature and stir before serving. Pay special attention to the temperature of food and drink given to babies, children and the elderly. Do not drink beverage or soup without checking the container's temperature. Take extra caution when handling the container because it becomes very hot.

18. Make sure the utensil does not touch the interior walls during cooking.

19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

20. Children should be supervised to ensure that they do not play with the appliance.

21. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22. When the appliance is operated in SuperSteam Convection, Convection or Steam, children should only use the oven under adult supervision due to the temperature generated.

23. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, air-vent openings, accessories and dishes because the escaping steam from the ventilation cover during operation becomes hot.

24. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on.

25. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen ventilation fan on. Steam from the ventilation cover may wet nearby walls or funiture.

26. Do not operate the oven if the water tank cracks and water leaks. Please contact a SERVICE CENTRE APPROVED BY SHARP.

27. To prevent condensation which could corrode the appliance, do not leave cooked food in the oven for an extended period. Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

28. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven and cause an electric shock or a hazard.

29. Do not place any things weighing more than 5 kg on the door to prevent that the oven may fall down or could damage the door and hinges. Do not cling onto the handle and do not hang heavy objects from it.

30. Do not touch the electric plug with wet hands and plug into the electric wall socket securely. When removing the plug from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord and the connections inside the plug.

31. Never move the oven in operating. If the oven needs to be moved, always drain all water inside the oven using DRAIN WATER function. After draining, empty the drip tray.

32. Do not water the door or control panel intentionally.

33. If the oven falls down or drops on the floor, do not use the oven. Unplug and contact a SERVICE CENTRE APPROVED BY SHARP.

34. Only allow children to use the oven, without supervision, when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Rack 2) 2 Baking trays 3) Steam tray 4) Descaling guide 5) Operation manual 6) Cookbook

7) Touch guide 8) Test strip

3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should be placed at least 85 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

4. This oven is designed to be used on a countertop or in a cabinet. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. It should not be installed near combustible materials, for example, curtains. The oven should be installed so as not to block ventilation openings. A fire may occur if this appliance is covered or touching flammable material, including curtains, drapes, walls, etc. Allow a space of at least 10cm on the top, both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 723mm(W) x 500mm(H) x 560mm(D). Refer to Figure 1 below. This oven is not designed for built-in installation.

WARNING: Steam is ventilated from the top rear of the oven. Make sure the escaping steam does not wet electrical outlets/other electrical appliances.

5. If the window is close to the oven, keep more than 20 cm distance between the ventilation and the window. Window may be broken by the heat from the ventilation.

CAUTION: Steam ventilated from the oven may wet or dirty nearby furniture or wall. Keep sufficient space between the oven and the wall or furniture. Steam comes from the ventilation cover or door during cooking or after cooking. Condensation may form on the wall or furniture around the oven. Install the oven where it can be well ventilated. To prevent from getting wet, we recommend to cover the wall or furniture with aluminium foil.

6. Do not connect other appliances to the same socket using an adaptor plug.

7. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.

8. This appliance must be earthed.

9. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with non-sinusoidal outputs.

10cm

10cm10cm

Figure 1

500mm

10cm

560mm723mm

OVEN DIAGRAM

SuperSteam

SuperSteam Convection

Convection

COOKING OPTIONS

Stop

Stop Clear

Clear

1 Ventilation openings

Steam

Microwave

START

Enter

Back Info

15 16

2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position 7 Lower position 8 Water tank lid (See page 6.)

9 Water tank (See page 6.) 10 Door seals and sealing surfaces 11 Latches 12 Ceramic oven floor 13 Door hinges 14 Steam outlets 15 Drip tray lid (See page 6.) 16 Drip tray (See page 6.) 17 Oven cavity 18 See through door

6 7

8 9

ACCESSORIES

19 Rack

For SuperSteam Convection, Convection and Steam.

Do not use when microwave cooking. Always place on baking tray.

20 Baking tray x2

For SuperSteam Convection, Convection, Steam and Descale function. Do not use when microwave cooking.

21 Descaling guide (See page 8.) 22 Steam tray

For Steam. You can also use for SuperSteam Convection and Convection. Do not use when microwave cooking. Place on rack in baking

111213

tray.

WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick dry oven

gloves when removing food or accessories from the oven to prevent burns.

OPERATION OF CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Touch Control Panel Layout

1. SuperSteam Convection pad

Press to select SuperSteam Convection cooking. SuperSteam Convection has 2 options; "automatic cooking" and "manual cooking".

2. Convection pad

Press to select Manual Convection cooking. No automatic cooking mode for Convection.

3. Stop/Clear pad

Press to clear during programming. Press once to stop operation of oven during cooking; Press twice to

cancel cooking programme.

4. Steam pad

Press to select Steam cooking. Steam has 2 options; "automatic cooking" and "manual cooking".

5. Microwave pad

Press to select Microwave cooking. Microwave has 3 options; "auto defrost", "sensor reheat" and "manual cooking"

6. START pad

Press to start oven after setting programmes.

7. Enter pad

Press to confirm your choice.

8. Knob

Turn to select desired option.

9. Back/Info pad

Press to go back to the previous page during programming before pressing START. Press to do maintenance to your oven, or customise it.

Display Information

The illustration at the top of display indicates the selected

cooking mode.

Words will light in the display to indicate features and

cooking instructions.

Arrows indicate more than one page; when you see an arrow, you can turn the knob to move back and forth between pages. When there are no arrows, you can go back to the previous page by touching Back/Info.

SuperSteam Convection was selected.

Steam was selected.

Microwave was selected.

Convection was selected.

IMPORTANT INSTRUCTIONS

Read Carefully Before Cooking in SuperSteam Convection & Steam

WATER TANK

Fill the water tank with room temperature water suitable for drinking (filtered). Be sure to follow the directions below.

1. Pull the water tank toward you to remove.

2. Wash the water tank and lid for the first time. (Figure 1)

3. Fill the water tank with room temperature water

suitable for drinking (filtered) through the lid to the 2 mark (MAX mark) each time you begin to cook. (Figure 2) Do not fill the water tank over the 2

mark (MAX mark).

4. Make sure the lid is closed firmly.

5. Install the water tank by pushing firmly. (Figure 3)

6. After cooking, empty the water tank and wash the water tank and the lid.

NOTES:

1. Do not use any other liquids such as distilled water, mineral water and etc.

2. An insufficient amount of water in the water tank may cause an undesired result.

3. We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day.

4. If any messages, such as “ Fill water tank”, are as shown in the display during cooking, refer to Troubleshooting Chart on page 26.

5. Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Contact a SERVICE CENTRE APPROVED BY SHARP.

6. There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7. Do not block the air holes on the lid of the water tank. It will cause trouble during cooking. A small amount of water will drain into the drip tray

8. when the water tank is removed. Empty after cooking.

Figure 1

Figure 2 Figure 3

DRIP TRAY

Be sure to cook with drip tray in position and follow the directions below.

The drip tray and the lid are packed with the oven. Place the drip tray and lid under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

* Make sure water is not dripping down before removing

the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.

If “ Replace drip tray” or “Empty drip tray and replace” is as shown in the display, remove and then replace the drip tray correctly.

WARNINGS:

1. The oven will become very hot after cooking and draining water function.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity.

4. Do not touch the water directly as water in the drip tray may be hot.

Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overflow. Cooking repeatedly without emptying the drip tray may cause it to overflow.

Hooks

Figure 4

Drip tray lid

Drip tray

IMPORTANT INSTRUCTIONS

SuperSteam Convection & Steam in Automatic and Manual Cooking

Before cooking

1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page 6.)

2. Make sure the empty drip tray is installed. (See page 6.)

3. Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating is required in automatic operations.)

After Cooking

1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

2. Perform the Drain Water function at least once a day after using SuperSteam Convection or Steam mode.

3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip tray when the water tank is removed.

Oven Door Opening

You can leave the oven door partly open to exhaust steam, to cool or dry the oven cavity temporarily after cooking. (See Figure 1) WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTE: Avoid opening and closing the door during cooking as the oven cavity temperature drops suddenly, which may affect the result.

Figure 1

IMPORTANT INSTRUCTIONS

Drain Water Function

Perform the Drain Water function at least once a day after using SuperSteam Convection or Steam mode. It takes up to 8 minutes.

Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system.

PROCEDURE

Press Back/Info,

turn the Knob to select DRAIN WATER and press Enter.

Make sure the water tank is

removed and press START.

After the oven has cooled, wipe oven cavity.

Wait a few minutes, then empty the drip tray.

NOTE:

The water tank must be removed before starting this procedure.

Descale Function

White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction.

When "DESCALING IS NECESSARY" is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour.

Place baking tray on upper level.

Place descaling guide on the right side edge of baking tray as shown in Figure 1. Push down the right side edge of descaling guide to insert the projection between the wall and the baking tray as shown in Figure 2. Check that the edge of the descaling guide is below all steam outlets/screw heads as shown in Figure 3.

Do not place any food in the oven.

Press START to begin descaling.

When the oven has stopped and is cool, remove

water tank, empty, rinse and refill with room temperature water suitable for drinking (filtered). Replace water tank. Remove the descaling guide as shown in Figure 4. Remove baking tray, empty, rinse and dry. Follow step 3 to replace baking tray and descaling guide. Press START. Rinsing will start.

When rinsing has ended and the oven is cool,

remove descaling guide as shown in Figure 4. Remove baking tray and empty. Wipe oven cavity to dry. Wait a few minutes and then empty the drip tray.

WARNING:

The area around the steam outlets becomes hot. Pay extra attention to attach or remove descaling guide.

NOTE:

Oven light goes off after Enter is pressed at Step 1.

Descaling guide

water tank

Baking tray

and empty. Then remove

Descaling guide

Upper level

PROCEDURE

Press Back/Info,

turn the Knob to select DESCALE and press Enter.

Pure citric acid, available at some pharmacies/

chemists, or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution.

To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank.

To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fine strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank.

Place the water tank in the oven correctly and push firmly into place.

Projection

Figure 1 Figure 2

Check that steam outlets/screw heads are not covered by the descaling guide.

Figure 3

Figure 4 Removing descaling guide.

Oven cavity

Screw headsSteam outlets

Right side of the oven wall

BEFORE OPERATING

CLEAN THE OVEN

•

Before operating your Superheated Steam oven, make sure you read and understand this operation manual completely.

•

Before the oven can be used, follow these procedures:

1. Place the drip tray correctly. See page 6.

2. See below for getting started.

Follow directions on the right side of this page to clean the oven before first use.

Getting Started

Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

PROCEDURE

Plug the oven into a power point.

Nothing will appear on the display at this time.

Open the door. The display will show ENERGY

SAVE MODE.

Close the door.

Now you are ready to use the oven.

CAUTION:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing the Stop/Clear pad, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.

NOTE:

When you set Child Lock or Demonstration Mode, Energy Save Mode will be cancelled temporary.

Stop/Clear

Press Stop/Clear if:

1. You make a mistake during programming.

2. To stop the oven temporarily during cooking.

3. To return to the home page ("ENERGY SAVE MODE" is displayed).

4. To cancel a programme during cooking, press twice.

BEFORE FIRST USE

The steam generator heats the water which is used for cooking. It should be cleaned before the first use to get rid of any odour in the oven cavity. Clean the oven with SuperSteam Convection Grill in manual operation for 20 minutes without preheat and food. You may notice some smoke and odour during this process. This is normal. The oven is not faulty.

PREPARATION

1. Ventilate the room. Make sure the water tank is filled with room temperature

2. water suitable for drinking (filtered) and is installed.

3. Make sure that the empty drip tray is installed.

PROCEDURE

Press SuperSteam

Convection, turn the Knob to select

MANUAL and press Enter.

Turn the Knob to select

SUPER STEAM GRILL and press Enter.

Turn the Knob to select

WITHOUT PREHEAT and press Enter.

Turn the Knob to enter

cooking time (20 min.) and press START.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will become hot.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

Back

1. Press Back/Info if you want to go back to the previous page during programming before pressing START.

2. After pressing START, it is not possible to return to a previous page.

AUTOMATIC COOKING

Automatic Operation is available with SuperSteam Convection, Steam and Microwave. Refer to each function for the details.

SuperSteam Convection

SuperSteam Convection has 4 options: Complete Meals, Grill, Roast and Bake. Refer to the SuperSteam Convection Menu Guide for details on page 36-40.

COMPLETE MEALS

* Suppose you want to cook Complete Meals Salmon

Steaks with Potato Bake with Standard time.

PROCEDURE

Press SuperSteam

Convection, turn the Knob to select AUTO

and press Enter.

Turn the Knob to select

COMPLETE MEALS and press Enter.

Turn the Knob to select

SALMON STEAKS WITH POTATO BAKE and press Enter.

Make sure STANDARD is

selected and then press Enter.

Place food in the oven by

following the directions in the display and the cooking chart. Close the door. Press START.

GRILL • ROAST • BAKE

* Suppose you want to cook 4 pieces of Baked Potatoes

with Standard time.

PROCEDURE

Press SuperSteam

Convection, turn the Knob to select

AUTO and press Enter.

Turn the Knob to select

BAKE and press Enter.

Turn the Knob to select

BAKED POTATOES and press Enter.

Turn the Knob to enter

amount (4 pieces) and press Enter.

Make sure STANDARD is

selected and then press Enter.

Press START to preheat.

No food in oven.

After cooking, EXTEND will

appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

When preheat is over, place food in the oven

by following the directions in the display and the cooking chart. Close the door.

Press START.

After cooking, EXTEND will

appear. If you wish to extend cooking time, turn the Knob to add time and press START.

If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the drip tray.

AUTOMATIC COOKING

NOTES:

1. Enter the weight or amount of the food only (except Complete Meals, Cake and Bread in BAKE). Do not include the weight of the container.

2. For food weighing more or less than weights given in the cooking charts, cook manually.

3. If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then "ENERGY SAVE MODE" will be displayed.

4. Always follow the instructions in the display.

5. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF COOKING on page 21.

6. All selections can be programmed with More or Less Time Adjustment. See page 21.

7. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required in SuperSteam Convection and Steam.

8. The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

9. During and after cooking, condensation may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.

10. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes.

WARNINGS:

1. The oven door, outer cabinet and oven cavity will

become hot. Use thick oven gloves when adding or removing food to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

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