Sharp AX-1200S, AX-1200K Owner’s Manual

SUPER STEAM OVEN

OPERATION MANUAL

-1

followed by letter indicating color

S=Stainless K= Black

Sharp Plaza Mah_h NJ 0R7POR1163

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READALL INSTRUCTIONSCAREFULLYBEFOREUSING THE OVEN,

TINSEB183WRRZ-D81

Printed in Thailand

To aid in reporting this SuperSteam Oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including

area code) and description of the problem.

MHHELHUMBER SERIALHUMHER

UATEHFPURCHASE HEALER TELEPHHHE SERVICER TELEPHHHE

TO PHOINIIE:

DiAL 1=800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DiAL 1=800=642-2122 for :

REPLACEMENT ACCESSORIES

TO WR|T_:

Sharp Electronics Corporation Customer Assistance Center

1300 Naperville Drive Romeoville, IL 60446-1091

TO ACCESS |N'r_RNE'F: www.sharpusa.com

PRECAUTIONSTOAVOIDPOSSIBLE

EXPOSURETOEXCESSIVE

MICROWAVEENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

LiMiTED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the Product), when shipped in its original container, will be free from defective workmanship and

materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or

part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded

item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABIL-

ITYAND FITNESS FOR USEARE LIMITED TOTHE PERIOD(S) FROM THE DATE OF PURCHASE SET

FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above

limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described

herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or at- tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional item(s) Excluded from Warranty Coveraqe (if anv):

Where to Obtain Service:

What to do to Obtain Service:

AX-1200K or AX-1200S Home Use SuperSteam Oven. Be sure to have this information available when you need service for your Product.

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to

the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories and light bulb.

From a Sharp Authorized Servicer located In the United States. To

find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a SharpAuthorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be

sure it is insured and packaged securely. If your Product is built-in using Sharp Built-in Kit RK-12S30, you may obtain in-home service during the initial one-year warranty period by contacting your Servicer. The Servicer

will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have Proof of Purchase available.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1=800-BE=SHARP.

Savethe Proof of Purchase as it is needed should your oven ever require warranty service.

The product information card, which is inside of the SuperSteam Oven carton, should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever

required for your oven.

When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on inside front cover.

3. This appliancemustbe grounded. Connect only to properlygroundedoutlet. See "G ROUNDING

INSTRUCTIONS" onpage4.

4. Install or locate this appliance only in ac- cordance with the provided installation

instructions.

5. Some products such as whole eggs and sealed containers - for example, closed glass

jars - are able to explode and should not be

heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use

corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or ifit has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water, near a

kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 36.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend

appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven ignite, keep

oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Donotleavepaper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the

microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUID

SUDDENLY BOILING OVER WHEN A SPOON OROTHER UTENSIL ISINSERTED INTO THE

LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid.

b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers

with narrow necks. Use a wide-mouthed container.

d. After heating, allow the container to

stand in the microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon

or other utensil into the container.

18. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

19. Do not operate any heating orcooking appliance

beneath this appliance, except a properly installed electric wall oven, a warming drawer

or a SHARP Microwave Drawer. See page 3.

20. Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven, a warming drawer or a SHARP Microwave Drawer. See page 3.

21. Do not mount over a sink.

22. Donotstoreanythingdirectly ontopofthe appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual.

2. the feature sticker from the outside of the door, if

there is one.

Checkthe oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,

broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or

SHARP AUTHORIZED SERVICER.

Choosing a LocationforYourOven

You will use you roven frequently so plan its location for ease of use. Do not place the oven on a mat, carpet or tablecloth or block the ventilation openings. The oven must be placed on a countertop which is a minimum of 36 inches (91.5 cm) from the floor. Allow at least 2

inches (5.1 cm) on the sides, and 2 inches (5.1 cm) above the top of the oven (excluding the air vent opening) for air circulation. Be sure to position oven so that the rear cannot be touched inadvertently.

Your SuperSteam oven can be built into a cabinet or wall by itself, or above any electric wall oven, above

warming drawer, above Sharp's Microwave Drawer, models KB-6002, KB-6015 or KB-6025 or above other Sharp Microwave Drawer models that specify the combination of this oven using Sharp's Built-in Kit, RK- 12S30. It cannot be built in above any gas wall oven.

s22,;n?s'SZc;s,

Ov/en Cavity Hinges Latches

(5.1 cm)

MIN.

36"

(91.5 cm)

-- % ........

-- SuperSteam Oven CUTOUT

-- ELECTRIC WALL OVEN /

WARMING DRAWER / MICROWAVE DRAWER CUTOUT

Illustration 1

Refer to Illustration 1for proper location when building in above an electric wall oven, a warming drawer or SHARP Microwave Drawer. Carefully follow both the electric wall oven/warming drawer/microwave drawer installation instructions and Sharp's Built-in Kit instructions. Be sure that the clearance of the floor between the SuperSteam Oven and the electric wall oven/warming drawer/microwave drawer is a minimum of 2 inches (5.1 cm).

Ordering a Built-in Kit

If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit, RK-12S30 to be sent

to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

This appliance must be grounded. This oven is equipped with a cord having agrounding wire with agrounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a

risk of electric shock.

ElectricalRequirements

The electrical requirements are a 120 volt 60 Hz, AC only', 15 amp. or

more protected electrical supply. It is recommended that a separate

circuit serving only this oven be provided. The oven is equipped with a 3-prong grounding plug. Itmust be plugged

into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming

entangled in or tripping over a longer cord.

ExtensionCord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will

accept the plug on the SuperSteam Oven. The marked rating of the

extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where itcan

be pulled on by children or tripped over accidentally.

NOTES:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the

correct electrical connection procedures.

Radio or TV interference

Should there be any interference caused by the microwave part of the oven to your radio or TV, check that the oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

3-Prong Plug

3-Prong Receptacle _ _

Grounded

Receptacle Box

Permanent and Correct Installation

Grounded Receplacle Box

Grounding

Adaptor X

Tab for Grounding Screw

Temporary Use

ABOUT YOUROVEN

This Operation Man ual isvaluable: read itcarefully and always save it for reference.

The Sharp SuperSteam Oven Cookbook is a valuable asset. Check it frequently for cooking

principles, techniques, hints and recipes.

Be aware that, unlike microwave-only ovens, Super Steam Ovens have a tendency to become hot during cooking with SuperSteam Convection, Convection

or Steam.

The oven is for food preparation only. Itshould not be used to dry clothes or newspapers.

ABOUT COOKING OPTIONS

Your oven has a variety of cooking options that are divided into automatic and manual. SuperSteam Convection,

Steam and Microwave have both automatic and manual choices. Convection has only manual.

SuperSteam Co.vectio.

SuperSteam is combined with convection heating, which can roast or broil foods and allow excess fats to be

removed. These foods retain moisture. Meats and poultry are brown, juicy and flavorful.

Steam

Steam-only gently cooks foods such as vegetables, fish, seafood and poached eggs while retaining moisture,

natural flavors and nutrients.

Convection

Convection browns, bakes, broils and crisps a wide variety of foods. Cookies, cakes, breads, muffins, biscuits and

rolls can be baked on one or two levels. There are no automatic settings for convection. Refer to your SuperSteam

Cookbook or to Convection in Manual Operations.

Microwave

Microwave is fast and convenient for cooking, defrosting and popping popcorn. With Sensor Reheat, Sensor Cook

and Sensor Popcorn, it is unnecessary to enter amount. The sensor eliminates guesswork.

ABOUT UTENSILS AND COVIER|NGS

The chart below will help you decide what utensils and coverings should be used in each mode.

ooking

SuperSteam Convection /

Convection

Aluminium Foil,

YES YES

Foil Containers

Metal

China, Ceramics,

Porcelain, Pottery, Stoneware

Heat-resistant

Glassware e.g. Pyrex_)

Non-heat-resistant

Glassware

Heat-resistant Plastic/Polystyrene

Plastic, Thermoset_ Microwave Plastic

Wrap

Paper Towels,

i Oven-proof porcelain, pottery, glazed earthenware and bone china are i usually suitable. Do not use the container if it has a flaw.

i Care should be taken if using fine glassware as it can break or crack if heated

isuddenly.

Check manufacture's temperature

i range.

YES YES

Care must be taken as some containers

warp, melt or discolor at high

temperatures.

NO YES YES

NO NO YES

Paper Plates

Parchment Paper

Wax Paper

Roasting Rack Roasting Bags

i Roasting bags should only be used i with convection bake or roast.

YES

Silver Dishes and Cooking Utensils or

Containers that might rust inside the

oven.

Low Rack, High Rack, Baking Tray, YES YES NO

Steam Basket

Steam

YES

NONO

Microwave

Small flat pieces of aluminum foil placed smoothly on food can be used to shield

areas from cooking or defrosting too quickly. Keep foil at least 1 inch (2.54

cm) from walls of oven.

Check manufacturer's recommendation for being microwave safe. Do not use

the container if it has a flaw.

Use microwave-safe plastic containers

for reheating and defrosting. Some

microwave-safe plastics are not

suitable for cooking foods with high and sugar content.

Follow manufacturer's directions.

Paper towels: To cover for reheating

and cooking. Do not use recycled paper towels which may contain metal filings.

Paper plates: For reheating.

Good covering for cooking and

reheating.

Follow manufacturer's directions.

YES

INFORMATION YOU NEED TO KNOW

DISH CHECK. If you wish to check if adish is safe for microwaving, place the empty dish inthe oven and microwave

on 100% power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate

carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in

determining correct doneness and assure you that foods have been cooked to safe temperatures when using

microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this operation manual or the

cookbook.

There are certain techniques for cooking with steam. It is essential that these techniques are followed for good

results. Many of them are similar to those used in conventional cooking so may require little change. Note information

in all of the charts in the cookbook for all cooking options that use SuperSteam Convection (Roast, Convenience

Foods, Broil) and Steam (Cook, Reheat, Keep Warm and Proof).

Always attend the oven when in use. Use utensils/cookware suitable for the cooking mode as described on page 6.

Ventilate the room to allow the steam to dissipate. Refer to the charts in the SuperSteam Oven Cookbook for recommended cooking settings and times.

• After cooking and the oven has cooled, remove and empty the reservoir, wipe oven cavity with a soft cloth or sponge. Wait a few minutes, then empty the drip tray.

FOR STEAM COOKING

Cooking Techniques

Baking Tray • High Rack • Steam Basket

Covering

Door

Stir

Stand

Cooking Hints

Blanching Steam mode can be used to blanch vegetables to prepare them for freezing.

Place food in steam basket on high rack in baking tray so steam reaches all sides

and cooking is even. For faster cooking, use upper level in oven. Foods crowded together will take longer to cook, so position with enough space between items to allow the steam to circulate.

Covering is not necessary in most cases. If a cover is required, aluminum foil is

recommended to keep food from becoming wet.

For accurate cooking times, keep the door closed.

Sometimes soups or casseroles reheated without covering look watery after cooking. Appearance will be better ifstirred well.

Standing time is recommended after cooking to allow heat to disperse equally through- out the food. Do not allow to stand in the oven for a long time; food may be over-

cooked or wet from the residual steam.

Place the prepared vegetables inthe steam basket on the high rack in the baking tray. Use upper level in oven. Press Steam, MANUAL and desired time 4 - 5 minutes. Press START. After steaming, put in cold water to cool quickly. Drain and then freeze.

FOR SUPIER STEAM CONVECTION AND STEAM COOKING

Food Characteristics

Density

Quantity Size

Shape

i Temperature of Food

Seasoning and Flavoring

Check that food is thoroughly cooked/reheated before serving. Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape

and material of the container. Never heat oil or fat for deep frying as this may lead to overheating and fire.

CAUTION:

Always use dry pot holders or oven mitts to remove food or utensils from the oven. Be careful when opening the oven door to allow steam to dissipate.

Food density will affect the amount of cooking time. Cut the food into thinner parts, if

possible, and arrange in single layer.

The cooking time must be increased as the amount increases.

Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the center. For even cooking make all the pieces the same size.

Foods which are irregular in shape, such as chicken breasts or drumsticks, may take longer to cook in the thicker parts. Check that these parts are cooked thoroughly before

serving.

The initial temperature of food affects the cooking time. Chilled foods will take longer to cook than foods at room temperature. The temperature of the container is not the actual

temperature of the food or drink.

Seasoning or flavoring are best added after cooking. If added as marinades or rubs, the taste may become less pronounced when cooking with steam. Add seasoning or flavor-

ing again after cooking, if necessary.

ABOUT MICROWAVE COOKING

* ALWAYS have food in the oven when it is on to

absorb the microwave energy.

* Your oven is rated 700 watts using the IEC Test

Procedure. In using recipes or package directions,

check food at the minimum time and add time accordingly.

* Condensation is a normal part of microwave cooking.

Room humidity and the moisture infood will influence

the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much

condensation as uncovered ones. Vents on the oven back must not be blocked.

* Arrange food carefully. Placethickest areas toward

outside of dish.

* Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or

cookbook for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

* Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

* Stir foods from outside to center of dish once or

twice during cooking, if possible.

* Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts or turkey breasts must be

turned over at least once.

* Rearrange foods like meatballs halfway through

cooking both from top to bottom and from the center of the dish to the outside.

* Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which

allows the food to finish cooking without overcooking.

* Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT FOOD _HEN USING TIlE MICROWAVE MODE

Eggs, sausages,

nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

Puncture egg yolks before cooking to prevent "explosion".

Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam

escapes. Use specially bagged popcorn for the

microwave oven. Listen while popping corn for the popping

to slow to 1 or 2 seconds or use SENSOR POPCORN for "no-guess"

popping.

* Transfer baby food to small dish and heat

carefully, stirring often. Check temperature before serving.

* Put nipples on bottles after heating and

shake thoroughly. "Wrist" test before feeding.

* Cut baked goods with filling after heating

to release steam and avoid burns.

* Stir liquid briskly before and after heating

to avoid "eruption".

* Use deep bowl when cooking liquid or

cereal to prevent boilovers.

DO DON'T

* Cook eggs in shells. * Reheat whole eggs. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown

bags or glass bowls.

* Exceed maximum time on

popcorn package.

* Heat baby food in original jars. * Heat disposable bottles. * Heat bottles with nipples on.

* Heat or cook in closed glass jars

or air tight containers.

* Can in the microwave as harmful

bacteria may not be destroyed. * Deep fat fry. * Dry wood, gourds, herbs or wet

papers.

ABOUT CHILDREN

Children below the age of 7 should use the oven with a supervising person very near tothem. Between the ages of 7 and 12, the supervising person should be in the

same room. The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing

on the oven door.

Children should be taught all safety precautions.

Don't assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the oven is not atoy. Young children should be supervised to ensure that they do

not play with the oven.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended

temperatures.

145°F ... for beef. lamb or veal cut into

(63°C) steaks, chops or roasts, fish

160°F

(71°C)

165°F ...for leftover, ready-to-reheat

(74°C) refrigerated, deli and carry out

... for fresh pork, ground meat. fish.

seafood, egg dishes, frozen prepared food and beef. lamb or

veal cut into steaks, chops or

roasts

"fresh" food, whole chicken or

turkey, chicken or turkey hfeasts

and ground poultry used in chicken or turkey burgers.

NOTE: Do not cook whole, stuffed

poultry. Cook stuffing sepa- rately to 165°F (74°C).

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot holders or oven mitts when removing

container, food and oven accessories from the oven and be careful not to touch the oven cavity to prevent

burns.

• Use care when opening door. Avoid steam burns by directing steam away from the face and hands. Always stand back from the oven when opening it.

• Slowly liftthefarthestedgeofadish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimizethe spread of foodborne

bacteria.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not touch the door projection.

• Do not touch around the oven light. This part will become hot when the oven light is on.

• To avoid burns, always be careful of splashing grease from the baking tray when removing roasted

or broiled meats from the oven.

• To avoid burns, always test food and container

temperature and stir before serving. Pay special

attention to the temperature of containers, foods and drinks. Do not drink beverage or soup without

checking the container's temperature.

• Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from

the air vent openings during operation because they

will become hot.

• Do not operate the oven if reservoir cracks and water leaks. Call 1-800-BE-SHARP to purchase a replacement part.

• After use, condensed water may be inside oven cavity, especially on the oven floor. Dry any liquid

residue with a sponge and wipe out to keep the oven clean.

• Do not place anything on the outer cabinet during operation.

• Do not move the oven during the operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (See page 15). After draining, empty the drip tray.

• To prevent condensation, which could corrode the appliance, do not leave cooked food inthe oven for an extended period.

• Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

• Do not heat oil or fat for deep frying.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through

utensils to cause skin burns. In SuperSteam Convection, Steam and Convection modes, cabinet, interior and door may be too hot to touch.

• Keep aluminum foil used for shielding at least 1 inch (2.54 cm) away from walls, ceiling and door for microwave cooking.

• Do not pourcold water on the ceramic oven floor after cooking as it might break.

• Do not pour cold water on the door as it might break.

,, Do not touch hot surfaces.

• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too long may overheat foods resulting in a fire.

• Do not insert fingers or objects in the steam outlets or air vent openings, as this may damage the oven and

cause an electric shock or a hazard.

• If any objects drop inside the air vent openings, turn offthe oven immediately, unplug and consult aSharp

Authorized Servicer.

• Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the

electric wall receptacle and remove by gripping on

the plug end. Never pull using just the cord.

1 I Airvent opening

2 Handle

2 3 LCD display

4 Control panel

3 5 Oven light

6 Upper level

4 7 Lower level

16 1{} Drip tray (See page 13.)

8 Reservoir lid (See page 13.) 9 Reservoir (See page 13.)

10 Door gasket 1 1 Latches

1 2 Ceramic oven floor 13 Door hinges

14 Steam outlets 15 Drip tray lid (See page 13.)

13 2

ACCESSORIES

1?' High rack

For SuperSteam Convection, Convection

and Steam.

Do not use when microwave cooking.

Always place on baking tray.

18 Low rack

For SuperSteam Convection, Convection

and Steam.

Do not use when microwave cooking.

Always place on baking tray.

19 Baking tray x2

For SuperSteam Convection, Convection, Steam and Descale function. Do not use

when microwave cooking.

20 Steam basket

For Steam. You can also use for SuperSteam Convection and Convection. Do not use when microwave cooking. Place on high rack in baking tray.

21 Descaling guide (See page 15.)

PRINTED MATERIALS included:

Operation Manual SuperSteam Oven Cookbook

Touch Guide

+ 30 hidden pages