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AX-1100J
User Manual
61 pgs1.58 Mb0

Sharp AX-1100J User Manual

®
AX-1100J
Steam Oven
OPERATION MANUAL WITH COOKBOOK
Read all instructions carefully before using the oven
CONTENTS
Warranty ................................................................1
Important Safety Instructions ............................. 2-3
Oven Diagram .......................................................5
Operation of Control Panel ................................ 6-7
Read Carefully Before Cooking with Steam ......8
Steam in Automatic and Manual Cooking ..........9
Drain Water Function .......................................10
Descale Function ............................................10
Before Operating .................................................11
Getting Started ................................................11
To Set The Clock .............................................11
Stop/Clear ........................................................ 11
Clean the Oven Before First Use ......................... 11
Automatic Cooking ........................................ 12-14
Easy Auto Menus .............................................12
Manual Cooking ............................................. 15-18
Manual Cooking Chart .....................................15
Food and Utensil Position Chart ......................15
Steam Cook .....................................................16
Grill ..................................................................17
Grill Mix ............................................................17
Microwave .......................................................18
More or Less Time Adjustment ........................19
Extending Cooking Time at the End of
Steam Cooking .............................................19
Multiple Sequence Cooking .............................19
Kitchen Timer ...................................................20
Instant Cook ....................................................20
Info ..................................................................20
Cleaning and Care ..............................................22
Troubleshooting Chart .................................. 23-25
Specifi cations .....................................................26
Cooking Guides ............................................ 27-32
Point to Remember ..........................................27
Glossary of Terms ............................................27
About Utensils and Coverings .........................28
Steam Cooking Advice ...................................29
Microwave Cooking Advice .............................31
Automatic Cooking Chart .............................. 33-39
Easy Auto Menus Guide .................................33
Manual Cooking Chart ................................... 40-46
Steam Cook High Chart ...................................40
Steam Cook Low Chart ...................................41
Grill Mix Cooking Chart ....................................42
Reheating and Defrosting Convenience
Food Chart ....................................................43
Microwave: Frozen Vegetable Chart ...............44
Microwave: Rice and Pasta Cooking Chart .....44
Microwave: Scrambled Egg Guide ..................44
Microwave: Fresh Vegetable Chart .................45
Microwave: Defrost Times for Meat, Poultry,
Seafood and Bread .......................................46
Recipe ........................................................... 47-57
Vegetables .......................................................47
Chicken ............................................................49
Seafood ...........................................................52
Meat .................................................................54
Desserts ..........................................................56
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.
This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.
Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure please
contact Sharp Customer Care.
WARRANTY PERIODS Home Theatre Projector 12 months Audio/Home Theatre 12 months Microwave / Steam Oven 12 months Slow Juicer 12 months Refrigerator 24 months DVD/Blu-ray 12 months Washing Machine 24 months Portable Air Conditioner 12 months LCD Television 12 months Air Purifier 12 months Vacuum Cleaner 24 months
(excluding lamps and air filters)
SHARP CORPORATION OF
AUSTRALIA PTY. LIMITED
ABN 40 003 039 405
1 Huntingwood Drive
Huntingwood NSW 2148
SHARP CORPORATION OF
NEW ZEALAND LIMITED
59 Hugo Johnston Drive
Penrose, Auckland
SPform 040 (SEPT 2013)
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
(LOCAL CALL COSTS APPLY WITHIN AUSTRALIA)
SHARP CORPORATION OF AUSTRALIA PTY LTD
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
SHARP CORPORATION OF NEW ZEALAND LIMITED
SPform019(JUNE 2004)
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This oven is designed to be used on a countertop or in a cabinet. It is not designed for built-in installation. See page 4 for the installation.
The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the fl oor. Keep children away from the door to prevent them from burning themselves.
Ensure there is a minimum of free space above the oven of 15 cm. See page 4 for the other necessary spaces. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. WARNING: Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: When the appliance is operated in the GRILL, GRILL MIX, STEAM and AUTOMATIC operations
(except Easy Defrost), children should only use the oven under adult supervision due to the temperature generated.
WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by
an authorised SHARP service agent or microwave technician. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an
authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by a service centre approved by SHARP.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when
handling the container. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since
they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
Utensils should be checked to ensure that they are suitable for use in the oven. See Page 28. Use only microwave safe containers and utensils on microwave modes.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifl e any fl ames. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass. Steam cleaner is not to be used. See instructions for cleaning door seals, cavities and adjacent parts on page 22.
Other warnings
1. To reduce the risk of fi re in the oven cavity: a.
No other liquid than room temperature water suitable for drinking (fi ltered) can be poured into the water tank.
b. The oven should not be left unattended during operation. High oven temperature or long cooking time
may overheat foods resulting in a fi re. c. Do not overcook food. d. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. e. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. f. Do not use containers made of synthetic material for cooking. They could melt at high temperature.
2
IMPORTANT SAFETY INSTRUCTIONS
g.
Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not be
used unless the container manufacturer claims it is suitable. h. Do not store food or any other items inside the oven. i. When alcoholic beverages are added when roasting or cooking cakes and sweets, there is a risk that
vapours released by the alcohol may catch fi re upon coming into contact with the electrical heating
element. Attend the oven closely during cooking.
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is suffi ciently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered
to be sealed containers. b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the latches.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
7. Never tamper with or deactivate the latches.
8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
9. If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
10. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face.
11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.
12. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food.
13. Do not place anything on the outer cabinet because the oven will become very hot during operation.
14. To avoid burns, always test the food and container temperature and stir before serving. Pay special attention to the temperature of food and drink given to babies, children and the elderly. Do not drink beverages or soup without checking the container's temperature. Take extra caution when handling the container because it becomes very hot.
15. Make sure the utensil does not touch the interior walls during cooking.
16. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, air-vent openings, accessories and dishes because the escaping steam from the ventilation cover during operation becomes hot.
17. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on.
18. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen ventilation fan on.
19. Do not operate the oven if the water tank cracks and water leaks. Please contact a service centre approved by SHARP.
20. Do not insert fi ngers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven and cause an electric shock or a hazard.
21. Do not touch the electric plug with wet hands and plug into the electric wall socket securely. When remov­ing the plug from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord and the connections inside the plug.
22. Never move the oven when it is operating. If the oven needs to be moved, always drain all water inside the oven using DRAIN WATER function. After draining, empty the drip tray.
23. Do not put any water on the door or control panel intentionally.
24. If the oven falls down or drops on the fl oor, do not use the oven. Unplug the unit and contact a service centre approved by SHARP.
3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if
there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a service centre approved by SHARP and repaired, if necessary.
2. Accessories provided
1) Rack 2) Glass tray 3) Steam tray 4) Combined operation manual and cookbook 5) Touch guide
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should
be placed at least 85 cm or more above fl oor. You should also keep children away from the door to prevent them burning themselves.
4. This oven is designed to be used on a countertop or in a cabinet. It should not be installed in any area
where excessive heat and steam are generated, for example, next to a conventional oven unit. It should not be installed near combustible materials, for example, curtains. The oven should be installed so as not to block ventilation openings. Allow a space of at least 15cm on the top, 10cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 720mm(W) x 480mm(H) x 600mm(D). Refer to Figure 1 below. This oven is not designed for built-in installation.
5. Do not connect other appliances to the same socket using an adaptor plug.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
7. This appliance must be earthed.
8. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven
with non-sinusoidal outputs.
15cm
10cm10cm
Figure 1
480mm
10cm
600mm720mm
4
OVEN DIAGRAM
1
9
1 Ventilation openings
Be aware that hot steam or air comes
3
4
2
18
14
13 517
out during steam or grill mix cooking,
and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2) 8 Water tank (See page 8.) 9 Door seals and sealing surfaces 10 Latch 11 Oven fl oor (position 1) 12 Door hinges 13 Steam outlets
Drip tray (See page 8.)
14
Oven cavity
15
See through door
16
Grill heating element
17
(at the oven cavity ceiling)
Door lever
18
To open, grip the door lever from the
bottom and pull it towards you.
12
10 1116
15 14
19
20
NOTE:
Place the rack on glass tray as shown in Figure 1.
WARNING: The oven cavity, door, outer cabinet,
accessories and dishes will become very hot. Use thick dry oven gloves when removing the food or accessories from the oven to prevent burns.
21
Figure 1
ACCESSORIES
Rack
19
6
7 8
Rack
Glass tray
For Grill and Grill Mix.
Do not use for Steam and Microwave.
Always place on glass tray.
Glass tray
20
Steam tray x2
21
For Steam only. Always place above/on glass tray. Do not use for Microwave, Grill
and Grill Mix.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.
Oven glove
Steam tray
Glass tray
Figure 2
5
OPERATION OF CONTROL PANEL
Display Information
The display shows useful information including cooking time and cooking mode.
1. Cooking mode & START indicators The indicator will fl ash or light up during the operation.
You can press a concerned key when the indicators are fl ashing.
When the indicators light up on the display, they mean that each cooking
mode is selected or the oven is operating in each cooking mode. AUTO: Automatic cooking is selected or in progress. SENSOR: Sensor cooking is selected or in progress. MANUAL: Manual cooking is selected or in progress. CHECK: Some action is necessary (e.g. turn over, stir).
Steam Defrost or Micro Defrost is selected or in progress.
DEF: QTY : Quantity is necessary to be selected.
1
KG : Weight is necessary to be inputted. ON: The oven is in operation. EXTEND: Cooking time can be extended. HOT: The oven is very hot.
(MORE): More time adjustment is selected for automatic cooking.
▲
(LESS): Less time adjustment is selected for automatic cooking.
▼
DESCALE: Descaling is necessary. WATER: Water is necessary. When this indicator appears on the
display, the oven is operating in the menu using water.
Tray position indicators: The position of the tray(s) for automatic cooking and manual steam cooking. 3: Upper position 2: Lower position 1: Oven Floor
6
OPERATION OF CONTROL PANEL
Touch Control Panel Layout
Operating keys: 1 EASY AUTO MENUS keys
Press to select 'Easy Auto Menus' menus.
1
2 3 4
8
9
2 STEAM COOK HIGH key Press to select steam cook high cooking. 3 MICROWAVE key Press to select microwave cooking. Press to
5
6
4 STEAM COOK LOW key
7
Press to select steam cook low cooking. 5 GRILL MIX HIGH key Press to select grill mix high cooking. 6 GRILL MIX LOW key Press to select grill mix low cooking.
10
7 GRILL key
11
Press to select grill cooking. 8 NUMBER keys Press to select menu number, cooking times,
9 STOP/CLEAR key Press to clear during programming. Press
10 INSTANT COOK/START key Press once to cook for 1 minute at 100%
11 INFO/ TIMER key Press to do maintenance to your oven, or
Press to set timer.
select microwave power setting. If power is not selected, it automatically defaults to 100%. Press to increase/decrease the time whilst programming the automatic operations.
clock time, weight or quantity of food.
once to stop operation of oven during cooking; press twice to cancel cooking programme.
power level or increase by 1 minute multiples each time this key is pressed during manual cooking. Press to start oven after setting programs.
customise it.
7
IMPORTANT INSTRUCTIONS
Read Carefully Before Cooking with Steam
WATER TANK
To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below.
1. Pull the water tank toward you to remove. (Figure 1)
2. Wash the water tank and lid for the fi rst time.
3. Fill the water tank with room temperature water
suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook.
(Figure 2) Do not fi ll the water tank over the MAX mark.
4. Make sure the lid is closed fi rmly.
5. Install the water tank by pushing fi rmly. (Figure 3)
6. After cooking, empty the water tank and wash the water tank and the lid.
NOTES:
1. Do not use any other liquids like distilled water, mineral water and etc.
2. An insuffi cient amount of water in the water tank may cause an undesired result.
3. We recommend that you empty the water tank every time after cooking. Do not leave the water tank fi lled with water in the oven over a day.
4. If “Err, WATER (flashing)” is shown in the display during Steam cooking, refer to the Troubleshooting Chart on page 23. The message will not appear in Descale function.
5. Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Contact a service centre approved by SHARP. There may be a few water drops when removing
6. the water tank. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.
Figure 1
Figure 2 Figure 3
DRIP TRAY
Be sure to cook with drip tray in position and follow the directions below.
The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward you with both hands.
* Make sure water is not dripping down before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push fi rmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.
WARNINGS:
1. The oven will become very hot after cooking and draining water function.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven
3. cavity.
4. Do not touch the water directly as water in the drip tray may be hot.
Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overfl ow. Cooking repeatedly without emptying the drip tray may cause it to overfl ow.
Hooks
Figure 4
Drip tray
8
IMPORTANT INSTRUCTIONS
Steam in Automatic and Manual Cooking
Before cooking
1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page 8.)
2. Make sure the empty drip tray is installed. (See page 8.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode.
After Cooking
1. After the oven has cooled, remove and empty the water tank and wipe the oven cavity. Be aware that the grill heating element and steam outlets may still be hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time intermittently during the cooking.) Empty the drip tray.
2. Perform the Drain Water function at least once a day after using Easy Auto Menus (except for Easy Defrost, Sensor Reheat, Grill), Steam Cook High and Steam Cook Low.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water may drain into the drip tray when the water tank is removed.
4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
9
IMPORTANT INSTRUCTIONS
Drain Water Function
Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.
Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system.
PROCEDURE
Remove the water tank. Ensure
1
that no food is in the oven. Press Info/Timer and number 1 to select “In F1”.
Press Instant Cook/START.
2
“In F1” will fl ash on and off in the display during the Drain Water function.
When the drain function has ended and the
3
oven is cool, wipe oven cavity. Empty the drip tray.
NOTES:
1. The water tank must be removed before starting
this procedure.
2. If Drain Water Function is set, Energy Save Mode
will be cancelled temporarily.
Descale Function
White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction.
When “DESCALE (fl ashing)” is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour. (The descaling using citric acid or lemon juice is for about 30 minutes, and then rinsing with fresh water is for about 30 minutes.)
PROCEDURE
Pure citric acid, available at some drugstores,
1
or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution.
To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank to the MAX mark.
To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fi ne strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank to the MAX mark.
Place the water tank in the oven correctly and push fi rmly into place.
Press Info/Timer and
2
number 2 to select “In F2”.
Place the glass tray in lower position (position
3
2). Slide tray toward back wall of oven until it stops.
Do not place any food in the
4
oven. Close the door fi rmly. Press Instant Cook/START to begin descaling. (about 30 min.)
When the oven has stopped and is cool, remove
5
water tank, empty, rinse and refill with room temperature water suitable for drinking (fi ltered) to the MAX mark. Replace the water tank. Empty the drip tray and replace it. Remove glass tray, empty, rinse and dry. Follow step 3 to replace glass tray. Close the door fi rmly. Press Instant Cook/START. Rinsing will start. (about 30 min.)
When rinsing has ended and the oven is cool,
6
remove water tank and empty. Remove glass tray and empty. Wipe oven cavity to dry. Empty the drip tray.
NOTE:
If Descale Function is set, Energy Save Mode will be cancelled temporarily.
10
BEFORE OPERATING
CLEAN THE OVEN
Before operating your oven, make sure you read
•
and understand this operation manual completely. Before the oven can be used, follow these procedures:
•
1. Place the drip tray correctly. See page 8.
2. See below for getting started.
3.
Follow directions on the right side for clean the oven before fi rst use.
Getting Started
Your oven has an Energy Save Mode. This feature saves electricity when the oven is not in use.
PROCEDURE
Plug the oven into a power point.
1
Nothing will appear on the display at this time.
Open the door. The display will show “.0”.
2
Close the door.
3
Now the oven is ready to use.
CAUTION:
In Energy Save Mode the clock will not be displayed. In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing Stop/Clear, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.
NOTE:
When you set Child Lock or Demonstration Mode, Energy Save Mode will be cancelled.
BEFORE FIRST USE
You may detect smoke or a burning smell when using the grill for the fi rst time, this is normal and not a sign that the oven is out of order. To avoid this problem, when fi rst using the oven, operate the grill without food for 20 minutes.
PREPARATION
Ventilate the room.
1
2
WARNING:
The oven door, outer cabinet, oven cavity and especially the grill heating element will become hot.
PROCEDURE
Ensure that no food is in the oven. Press Grill once.
Enter the time (20.00) and Instant Cook/ START.
To Set The Clock
* Suppose you want to enter the correct time of day.
(A.M. or P.M.)
PROCEDURE
Press Info/Timer and
1
number 6 (in F6).
Enter the correct time of day
2
by pressing the numbers in sequence.
Press Instant Cook/
3
START.
NOTES:
This is a 12 hour clock. If you attempt to enter an
1. incorrect clock time, “Err” will appear in the display. Press the Stop/Clear and re-program the clock.
2. If the electrical power supply to the oven should be interrupted, the display will intermittently show blank after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased.
3.
When you set Clock, Energy Save Mode will be canceled.
STOP/CLEAR
1.
Press Stop/Clear if you make a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a program during cooking, press twice.
11
AUTOMATIC COOKING
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Easy Auto Menus
Easy Auto Menus have 9 categories and 27 menus. Category 1-6: Rice/Pasta, Veg/Potato, Fish/Chicken,
Steam Defrost, Complete Meal, Veg/Potato Combo
Category 7: Easy Defrost Category 8: Sensor Reheat Category 9: Grill
For Category 1-6:
Always cook food using steam tray and glass tray. Refer to the Easy Auto Menu Guide for details on page 33-36. And see the important instructions on page 8-9.
* Suppose you want to cook 0.3 kg of Fish Fillets.
PROCEDURE
Make sure the water tank is
1
fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. Chicken once.
Select desired Fish Chicken setting.
2
(Ex: press number 1 to select Fish Fillets.)
Press number for desired weight.
*
3
(Ex: press 3 for 0.3 kg.)
Place food in oven by following
4
the directions in the cooking guide on page 33. Close the door. Press Instant Cook/ START.
After cooking, EXTEND will
5
appear. If you wish to extend cooking time, press the desired time and Instant Cook/START.
If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.
* When selecting the quantity: Enter the desired quantity by pressing number.
Press Fish/
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2 on page 5. Be aware of excess water from the steam tray, we recommend you place it directly on a fl at dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do not include the weight of the container.
2. For foods weighing more or less than weights given in the cooking charts, cook manually.
3. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see Extending Cooking Time at the End of Steam Cooking on page 19. Before extending the cooking time, make sure the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed.
4. Any selection can be programmed with More or Less Time Adjustment. See page 19.
5. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
6. The amount of water in the water tank is suffi cient for one cooking operation. Water does not need to be added during cooking.
7. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.
8. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
9. If you attempt to enter more or less than the allowed amount as indicated in chart, “Err” will appear in the display.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for Steam Defrost:
They are defrosted with Steam and Microwave. Do not use the glass tray, steam tray and metal rack.
12
AUTOMATIC COOKING
For Category 7: Easy Defrost
Easy Defrost has 4 menus. Do not use the glass tray, steam tray and metal rack. 1 Steak/Chops 2 Poultry 3 Roast Meat 4 Mince/Sausage
Refer to Easy Defrost Guide on page 37 for details.
* Suppose you want to defrost a 0.5 kg Steak.
PROCEDURE
Press Easy Defrost once.
1
Select desired Easy Defrost setting.
2
(Ex: press number 1 to select Steaks.)
Press number for desired weight.
3
(Ex: press 5 for 0.5 kg.)
Place food in oven by following
4
the directions in the cooking guide on page 37. Close the door. Press Instant Cook/ START.
The oven will stop and CHECK
5
will fl ash on and off. Open the door. Turn over the steak and shield the defrosted portions. Close the door. Press Instant
Cook/START.
NOTES:
1. Enter the weight of the food only. Do not include the weight of the container.
2. Any selection can be programmed with More or Less Time Adjustment. See page 19.
3. To defrost other foods or foods above or below the weights allowed on Easy Defrost Guide, use time and 30% microwave power. See Microwave on page 18.
4. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
5. Do not use the glass tray, steam tray and metal rack.
For Category 8: Sensor Reheat
Sensor Reheat automatically reheats all the food shown in the Sensor Reheat Guide on page 38.
SPECIAL NOTE for Sensor Reheat:
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to reheating.
2. “Err” will be displayed if: (a) the sensor does not detect the vapour. (b) the door is opened or the Stop/Clear is pressed
before the cooking time is displayed.
To clear, press the Stop/Clear pad and reheat manually.
Refer to Sensor Reheat Guide for details on page 38.
* Suppose you want to reheat 1 cup Thin Soup with
Standard time.
PROCEDURE
Press Sensor Reheat once.
1
Select desired Sensor Reheat setting.
2
(Ex: press number 3 to select Thin Soup.)
Press Instant Cook/START.
3
NOTES:
1. It is not necessary to enter the weight of the food.
2. Any Sensor Reheat selection can be programmed with More or Less Time Adjustment. See page 19.
3. To reheat other food or food above or below the weights allowed on Sensor Reheat Guide, reheat manually. See Microwave on page 18.
4. When reheating small quantities of food on Sensor Reheat, the food may be reheated without displaying any remaining reheating time during the reheating.
5. Do not use the glass tray, steam tray and metal rack.
6. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
13
AUTOMATIC COOKING
For Category 9: Grill
Grill has 4 menus.
1 Chicken Legs 2 Grilled Whole Chicken 3 Roast Beef 4 Grill Skewers
Refer to the Grill Guide on page 39 for details.
* Suppose you want to cook 0.5 kg of Chicken Legs.
PROCEDURE
Press Grill once.
1
Select desired Grill setting.
2
(Ex: press number 1 to select Chicken Legs.)
Press number for desired weight.
3
(Ex: press 5 for 0.5 kg.)
Place food in oven by following
4
the directions in the cooking guide on page 39. Close the door. Press Instant Cook/ START.
The oven will stop and CHECK
5
will fl ash on and off. Open the door. Turn over the chicken pieces. Close the door. Press Instant
Cook/START.
NOTES:
1. Enter the weight of the food only. Do not include the weight of the container.
2. For foods weighing more or less than weights given in the cooking chart, cook manually.
3. Always follow the instructions in the cooking guide.
4. All selections can be programmed with More or Less Time Adjustment. See page 19.
5. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.
14
MANUAL COOKING
Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave. Refer to the “Manual Cooking Chart” and “Food and Utensil Position Chart”. The charts give information on each setting.
Manual Cooking Chart
Steam Cook
Grill
Grill Mix
Microwave
High
Low
High
Low
Temp/power rangeCooking mode
100 °C
70 - 95 °C *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Water tankTime range
YES
YES
NO
NO
NO
NO
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
2 layer cookingCooking mode
1 layer
High
Low
High
Low
YES
2 layers
NO
NO
NO
NO
NO
Food
Steam
Cook
Grill
Grill Mix
Microwave
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2. For cooking cake, meatloaf and baked potato, place food in a microwave safe container on the glass tray and place the glass tray in lower position.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a fl at dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.
Shelf runners
Figure 1
Food and utensil position (Refer to Figure 1.)
3: Upper 2: Lower 1: Oven floor
Food
Glass tray (No food)
Steam tray
Food
Food
Glass tray
Steam tray
Glass tray
Rack or dish
Glass tray
Microwave safe container
See NOTE 2.
See NOTE 1.
Food
Microwavesafe container
Figure 2
3
2
Oven glove
Steam tray
Glass tray
1
15
MANUAL COOKING
Steam Cook
Manual Steam Cook has 2 options, Steam Cook High and Steam Cook Low. Always cook food using steam tray and glass tray. See page 15 for the details. And see the important instructions on page 8-9.
Cooking mode
Steam Cook High
Steam Cook Low
Use Steam Cook High to steam foods such as chicken or vegetables. Use Steam Cook Low to steam fi sh or egg custard gently. With Steam Cook Low mode, cooking time is a little longer than Steam Cook High mode. Steam cooks food gently without destroying shape, color or aroma. The Steam Cook High can be programmed for up to 35 minutes (35.00). The Steam Cook Low can be programmed for up to 60 minutes (60.00). On Steam Cook Low, the temperature can be set between 70°C and 95°C by multiples of 5°C. 2 layers cooking is available for Steam Cook High. 1 layer cooking only is available for Steam Cook Low.
Temperature
100 °C
70 - 95 °C
STEAM COOK HIGH
* Suppose you want to cook for 20 minutes on Steam
Cook High with 2 layers.
PROCEDURE
Make sure the water tank is
1
fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. Press Steam Cook High until the desired tray position indicators are displayed (2 and 3).
Enter the desired cooking
2
time.
Press Instant Cook/START.
3
After cooking, EXTEND will
4
appear. If you wish to extend cooking time, enter the desired time and press Instant Cook/ START.
If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.
x 2
STEAM COOK LOW
* Suppose you want to cook for 20 minutes on Steam
Cook Low (75°C).
PROCEDURE
Make sure the water tank is
1
fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed. Press Steam Cook Low until the desired temperature is displayed (75°C).
Enter the desired cooking
2
time.
Press Instant Cook/START.
3
After cooking, EXTEND will appear.
4
If you wish to extend cooking time, enter the desired time and press Instant Cook/START.
If not, press Stop/Clear. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.
NOTES:
1.
"Err" will be displayed at step 3 if the longer time than the maximum time for each Steam cooking mode is entered. To clear, press Stop/Clear and re-program.
2. To extend steaming times, see Extending Cooking Time at the End of Steam Cooking on page 19. Before extending the cooking time, make sure the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is installed.
3.
Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
4. The amount of water in the water tank is suffi cient for one cooking operation. Water does not need to be added during cooking.
5. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.
6. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
16
x 4
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