AX-1100
MICROWAVE OVEN WITH STEAM AND GRILL
OPERATION MANUAL WITH COOKBOOK
Attention
ENGLISH
This operation manual contains important information which you should read carefully before using your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modifi ed so
that it operates with the door open.
EN
900 W (IEC 60705)
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Dear Customer,
EN
Congratulation on acquiring your new appliance, which from now on will make your kitchen chores
considerably easier.
This new multi-purpose oven offers a unique combination of the healthiest cooking methods, all in one
versatile appliance: Steam, Grill and Microwave.
You will be pleasantly surprised by the kinds of things you can do with this appliance. The oven has a variety
of cooking options that are separated into automatic and manual settings. Enjoy the convenience of cooking
a complete meal all at once.
In our test kitchen our team has gathered together a selection of the most delicious international recipes
which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your favourite dishes in your oven.
We advise you to read the operation manual with cookbook carefully.
You will then easily understand how to use your oven.
Enjoy using your microwave oven with steam and grill and trying out the delicious recipes.
Your Sharp Test Kitchen Team
CONTENTS
EN
Operation manual
DEAR CUSTOMER ............................................. 1
RECYCLING INFORMATION .............................. 1
IMPORTANT SAFETY INSTRUCTIONS ............. EN-1-3
INSTALLATION ................................................... EN-4
OVEN DIAGRAM ................................................. EN-5
CONTROL PANEL ............................................... EN-6
IMPORTANT INSTRUCTIONS ............................ EN-7-9
BEFORE OPERATING ........................................ EN-10
CLEAN THE OVEN BEFORE FIRST USE .......... EN-10
AUTOMATIC COOKING ...................................... EN-11-12
MANUAL COOKING ............................................ EN-13-16
Page
OTHER CONVENIENT FEATURES....................EN-17-19
CLEANING AND CARE ....................................... EN-20
TROUBLESHOOTING CHART ........................... EN-21-23
SERVICE CALL CHECK ..................................... EN-24
SPECIFICATIONS ............................................... EN-25
Cookbook
COOKING GUIDES ............................................. EN-26-31
AUTOMATIC COOKING CHART ........................ EN-32-40
TABLES FOR MANUAL COOKING ..................... EN-41-45
RECIPES ............................................................. EN-46-54
SERVICE ADDRESSES ...................................... 55-57
Page
EN
Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!
Used electrical and electronic equipment must be treated separately and in accordance with
legislation that requires proper treatment, recovery and recycling of used electrical and electronic
equipment.
Following the implementation by member states private households within the EU states may
return their used electrical and electronic equipment to designated collection facilities free of
charge*. In some countries* your local retailer may also take back your old product free of charge
if you purchase a similar new one.
*) Please contact your local authority for further details.
Attention:
Your product is
marked with this
symbol. It means that
used electrical and
electronic products
should not be
mixed with general
household waste.
There is a separate
collection system for
these products.
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If your used electrical or electronic equipment has batteries or accumulators, please dispose of
these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste undergoes the necessary
treatment, recovery and recycling and thus prevent potential negative effects on the environment
and human health which could otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of charge to the
dealer, even if you don’t purchase a new product. Further collection facilities are listed on the
homepage of www.swico.ch or www.sens.ch.
1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do
not place the oven in a cabinet.
The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven
is 85 cm or more above the fl oor. Keep children away from the door to prevent them burning themselves.
Ensure there is a minimum of free space above the oven of 12 cm.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
WARNING: When the appliance is operated in the GRILL, COMBI, STEAM and AUTOMATIC operations
(except AUTO DEFROST MENUS), children should only use the oven under adult supervision due to the
temperature generated.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a
competent person to carry out any service or repair operation which involves the removal of a cover
which gives protection against exposure to microwave energy.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The
exchange must be made by an authorised SHARP service agent.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken
when handling the container.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens
since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard
boiled eggs before reheating them in the microwave oven.
Utensils should be checked to ensure that they are suitable for use in the oven. See Page EN-27. Use
only microwave safe containers and utensils on microwave modes.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will
become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns,
always use thick oven gloves. Before cleaning make sure they are not hot.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifl e any fl ames.
Clean the oven at regular intervals and remove any food deposits.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
Steam cleaner is not to be used.
See instructions for cleaning door seals, cavities and adjacent parts on page EN-20.
To avoid the danger of fire.
No other liquid than room temperature water
suitable for drinking (filtered) can be poured into
the water tank.
The microwave oven should not be left
unattended during operation. Power levels
that are too high, or cooking times that are too
long, may overheat foods resulting in a fire.
The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 16A distribution line fuse, or a minimum
16A distribution circuit breaker.
A separate circuit serving only this appliance
should be provided.
EN – 1
ENGLISH
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IMPORTANT SAFETY INSTRUCTIONS
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
Clean the oven cavity and the oven floor after
use. These must be dry and free from grease.
Built-up grease may overheat and begin to
smoke or catch fire.
Do not place flammable materials near the oven
or ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for
deep frying. The temperature cannot be controlled
and the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to
ensure the oven is operating as desired.
To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
See the corresponding hints in operation manual
and the cookery book section.
When alcoholic beverage are added when roasting
or cooking cakes and sweets, there is a risk that
vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating
element. Attend the oven closely during cooking.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)
The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on
the door seals and adjacent parts. Clean the
oven at regular intervals and remove any
food deposits. Follow the instructions for
"Cleaning and Care" on page EN-20.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings steam outlets or ventilation openings.
In the event of a spill, turn off and unplug the
oven immediately, and call an authorised SHARP
service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself
or allow anyone who is not an electrician
authorised by SHARP to do so. If the oven lamp
fails, please consult your dealer or an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to
escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from the
container when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See
page EN-41).
2. Stir liquid prior to heating/reheating.
3.
It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
Pierce the skin of such foods as potatoes,
sausages and fruit before cooking, or they may
explode.
To avoid the possibility of burns
CAUTION HIGH TEMPERATURE
This symbol means that the top surface
becomes hot during operation and it should
not be touched with bare hands and no
material should be placed on it at any time.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
EN – 2
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IMPORTANT SAFETY INSTRUCTIONS
Use care when opening door. To avoid burns from
escaping heat and steam, let hot air or steam
escape before removing or replacing food.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature
and stir before serving and pay special
attention to the temperature of food and drink
given to babies, children or the elderly.
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when
opening it to avoid burns from escaping steam and
heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
To avoid misuse by children
Do not lean or swing on the oven door.
Children should be taught all important safety
instructions: use of pot holders, careful removal
of food coverings; paying special attention to
packaging (e.g. self-heating materials) designed
to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only
and may only be used for cooking food. It is
not suitable for commercial or laboratory use.
To promote troublefree use of your oven and
avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual.
Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the oven floor due to heat stress.
The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect
microwaves and may cause electrical arcing.
Do not place anything on the outer cabinet during
operation.
When the oven is in use, ventilate a room where
the oven is installed. e.g. open a window or switch
a kitchen ventilation.
Do not operate the oven if water tank cracks and
water leaks. Please consult your dealer or an
authorised SHARP service agent.
To prevent condensation which could corrode the
appliance, do not leave cooked food in the oven
for an extended period. Clean the oven at regular
intervals and remove any food deposits in the
oven or on the door.
Do not insert fingers or objects in the holes (the
steam outlets or air-vent openings) as this may
damage the oven and cause an electric shock or a
hazard.
Do not touch the electric plug with wet hand.
Plug into the electric wall socket securely. When
removing the plug from the socket always grip
the plug, never pull the power supply cord as
this may damage the power supply cord and the
connections inside the plug.
Never move the oven in operating. If the oven
needs to be moved, always drain all water inside
the oven using DRAIN WATER function. After
draining, empty the drip tray.
Do not water the door or control panel
intentionally.
If the oven falls down or drops on the floor, do not
use the oven. Unplug and contact your dealer or
an authorised SHARP Service Agent.
NOTE:
If you are unsure how to connect your oven,
please consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe
the correct electrical connection procedure.
Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of microwave leakage or a
malfunction.
ENGLISH
EN – 3
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INSTALLATION
1. Remove all packing materials from the inside
of the oven cavity. Discard the loose polythene
sheet from between the door and cavity.
Remove the feature sticker, if attached, from the
outside of the door.
2. Check the oven carefully for any signs of
damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
This oven is designed for countertop use only.
Steam is ventilated from the bottom of the oven.
Make sure the escaping steam does not wet
electrical outlets/other electrical appliances.
4. Place or mount the oven so that the bottom of
the oven is 85 cm or more above the floor.
5. Do not allow the power supply cord to run
over any hot or sharp surfaces, such as the
hot air vent area at the bottom of the oven.
6. Ensure there is a minimum of free space above
the oven of 12 cm.
7. Securely connect the plug of the oven to
a standard earthed (grounded) household
electrical outlet.
EN – 4
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OVEN DIAGRAM
1
9
12
20
15
14
10 1116
19
NOTE:
Place the rack on glass tray as shown in
Figure 1.
WARNING:
The oven cavity, door, outer cabinet,
accessories and dishes will become
very hot, use thick dry oven
gloves when removing the food or
accessories from the oven to prevent
burns.
13 517
21
Figure 1
3
4
2
18
14
Rack
Glass tray
1 Ventilation openings
(at the bottom of the oven)
Be aware that hot steam or air comes
out during steam or combi cooking,
and keep children away from the oven.
2 Door open handle
3 LCD display
4 Control panel
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
8 Water tank (See page EN-7.)
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
Drip tray (See page EN-7.)
14
Oven cavity
15
See through door
16
Grill heating element
17
(at the oven cavity ceiling)
Door lever
18
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
Rack
19
6
7
8
For Grill and Combi.
Do not use for Steam and Microwave.
Always place on glass tray.
Glass tray
20
Steam tray x2
21
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Combi.
WARNING for stacking the steam tray
and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
Oven glove
Figure 2
Steam
tray
Glass
tray
ENGLISH
EN – 5
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CONTROL PANEL
Display information:
The display shows useful information including cooking time and
cooking mode.
1. Cooking mode & START indicators
The indicator, just above each symbol, will fl ash or light up during
the operation.
You can press a concerned key when the indicators are fl ashing.
When the indicators light up on the display, they mean that each
cooking mode is selected or the oven is operating in each cooking
mode.
: Steam
: Microwave
: Grill
: Start
10
11
12
1
1
2
3
4
8
9
AUTO: Automatic cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
Steam Defrost or Auto Defrost Menus is selected or in progress.
DEF:
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
(MORE): More time adjustment is selected for automatic cooking.
▲
(LESS): Less time adjustment is selected for automatic cooking.
▼
DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the
display, the oven is operating in the menu using water.
Tray position indicators:
The position of the tray(s) for automatic cooking and
manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
Operating keys:
1 TIME keys
5
6
7
13
14
15
2 MICROWAVE POWER LEVEL* key
3 STEAM HIGH key
4 STEAM LOW key
5 COMBI HIGH* key
6 COMBI LOW* key
7 GRILL* key
8 STEAM MENUS keys
9 AUTO DEFROST MENUS* key
10 AUTO GRILL MENUS* key
11 WEIGHT DOWN/UP keys
12 STOP/CLEAR key
13 LESS/MORE keys
14 START
15 INFO/KITCHEN TIMER key
* This mode does not use steam.
/+1min (START/AUTO MINUTE) key
EN – 6
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IMPORTANT INSTRUCTIONS
Read Carefully Before Cooking with Steam
WATER TANK
To fill the water tank with room temperature
water suitable for drinking (filtered) is a must
for cooking with steam. Be sure to follow the
directions below.
1. Pull the water tank toward you to remove. (Figure 1)
2. Wash the water tank and lid for the fi rst time.
3. Fill the water tank with room temperature water
suitable for drinking (filtered) through the lid
to the MAX mark each time you begin to cook.
(Figure 2) Do not fi ll the water tank over the MAX
mark.
4. Make sure the lid is closed fi rmly.
5. Install the water tank by pushing fi rmly. (Figure 3)
6. After cooking, empty the water tank and wash the
water tank and the lid.
Figure 1
NOTES:
1. Do not use any other liquids like distilled water, R.O
water, mineral water and etc.
2. An insuffi cient amount of water in the water tank
may cause an undesired result.
3. We recommend that you empty the water tank
every time after cooking. Do not leave the water
tank fi lled with water in the oven over a day.
4. If "Err, WATER (fl ashing)" is shown in the display
during Steam cooking, refer to Troubleshooting
Chart on page EN-21. The message will not
appear in Descale function.
5. Do not drop or damage the water tank. Heat may
cause the water tank to change shape. Do not
use a damaged water tank. Consult your dealer or
an authorised SHARP service agent.
6.
There may be a few water drops when removing
the water tank. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the water
tank. It will cause trouble during cooking.
Figure 2 Figure 3
DRIP TRAY
Be sure to cook with drip tray in position and
follow the directions below.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown in Figure 4. This
drip tray collects the condensation from the oven
door.
To remove the drip tray: Pull the drip tray toward
you with both hands.
* Make sure water is not dripping down before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the
right and left hooks under the oven and push fi rmly as
shown in Figure 4. Insert the drip tray horizontally when
you attach it. Improper use may cause the damage to
the hooks.
WARNINGS:
1. The oven will become very hot after cooking and draining water function.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven
3.
cavity.
4. Do not touch the water directly as water in the drip tray may be hot.
Empty the drip tray after each time you cook.
Empty, rinse thoroughly, dry and replace. Failure to
empty may cause the drip tray to overfl ow. Cooking
repeatedly without emptying the drip tray may cause
it to overfl ow.
Hooks
Figure 4
EN – 7
Drip tray
ENGLISH
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IMPORTANT INSTRUCTIONS
Steam in Automatic and Manual Cooking
Before cooking
1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed.
(See page EN-7.)
2. Make sure the empty drip tray is installed. (See page EN-7.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam
mode.
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill
heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back
plate. (The grill heating element will turn on for a very short time before the end of the cooking.) Empty the
drip tray.
2. Perform the Drain Water function at least once a day after using Steam Menus, Steam High or Steam Low.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into
the drip tray when the water tank is removed.
4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid
residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3
minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
EN – 8
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IMPORTANT INSTRUCTIONS
Drain Water Function
Perform the Drain Water function at least once a day
after cooking with steam. It takes up to 7 minutes.
Drain Water function is very useful to prevent
scale build up and the use of stale water. It causes
evaporation of the internal steam system.
PROCEDURE
Remove the water tank. Ensure
1
that no food is in the oven.
Press INFO/KITCHEN TIMER
once to select “In F1”.
Press START /+1min.
2
“In F1” will fl ash on and off in
the display during the Drain
Water function.
When the drain function has ended and the
3
oven is cool, wipe oven cavity.
Empty the drip tray.
NOTES:
1. The water tank must be removed before starting
this procedure.
2. If Drain Water Function is set, Energy Save Mode
will be cancelled temporary.
x 1
x 1
Descale Function
White or gray grains, also called scale, may
form in the water circuit inside the oven during
steam generation, which could cause the oven to
malfunction.
When "DESCALE (fl ashing)" is shown in the display,
be sure to carry out Descale function immediately. It
takes about 1 hour. (The descaling using citric acid or
lemon juice is for about 30 minutes, and then rinsing
with fresh water is for about 30 minutes.)
PROCEDURE
Pure citric acid, available at some drugstores,
1
or bottled 100% lemon juice with no pulp are
used for descaling. Choose one and prepare
the descaling solution.
To use pure citric acid, dissolve 1 tablespoon
of pure citric acid crystals in 500ml of water in
a non-porous container. Stir well and pour into
the water tank to the MAX mark.
To use 100% bottled lemon juice, check that
there is absolutely no pulp in it. If there is
pulp or you are not sure, strain through a fi ne
strainer. Measure 70ml of the strained lemon
juice and add it to 500ml of water. Stir well and
pour into the water tank to the MAX mark.
Place the water tank in the oven correctly and
push fi rmly into place.
Press INFO/KITCHEN TIMER
2
twice to select “In F2”.
x 2
Place the glass tray in lower position (position 2)
3
closely to attach to the back side of the oven
wall.
Do not place any food in the
4
oven. Close the door fi rmly.
Press START
descaling. (about 30 min.)
When the oven has stopped and is cool, remove
5
water tank, empty, rinse and refi ll with room
temperature water suitable for drinking (fi ltered)
to the MAX mark. Replace the water tank.
Empty the drip tray and replace it.
Remove glass tray, empty, rinse
and dry. Follow step 3 to replace
glass tray. Close the door fi rmly.
Press START
Rinsing will start. (about 30 min.)
When rinsing has ended and the oven is cool,
6
remove water tank and empty. Remove glass
tray and empty. Wipe oven cavity to dry. Empty
the drip tray.
NOTE:
If Descale Function is set, Energy Save Mode will be
cancelled temporary.
/+1min to begin
/+1min.
x 1
x 1
ENGLISH
EN – 9
AX1100eng.indd9AX1100eng.indd9 10.11.190:51:13PM10.11.190:51:13PM
BEFORE OPERATING
Before operating your oven, make sure you read
•
and understand this operation manual completely.
Before the oven can be used, follow these
•
procedures:
1. Place the drip tray correctly. See page EN-7.
2. See below for getting started.
3.
Follow directions on the right side for clean the
oven before fi rst use.
Getting Started
Your oven has an Energy Save Mode. This facility saves
electricity when the oven is not in use.
PROCEDURE
Plug the oven into a power point.
1
Nothing will appear on the display at this time.
Open the door. The display will show ".0".
2
Close the door.
3
Now you can ready to use the oven.
CAUTION:
In Energy Save Mode, if you do not operate the oven
for 3 minutes or more (i.e. after closing the door, or
pressing STOP/CLEAR, or at the end of cooking),
you will not be able to operate the oven until you
open and close the oven door.
NOTE:
When you set Child Lock or Demonstration Mode,
Energy Save Mode will be cancelled temporary.
CLEAN THE OVEN
BEFORE FIRST USE
You may detect smoke or a burning smell when using
the grill for the fi rst time, this is normal and not a sign
that the oven is out of order. To avoid this problem,
when fi rst using the oven, operate the grill without food
for 20 minutes.
PREPARATION
Ventilate the room.
PROCEDURE
Ensure that no food is in the oven.
1
Enter the time by pressing TIME
(20.00).
Press GRILL and
2
START
WARNING:
The oven door, outer cabinet, oven cavity and
especially the grill heating element will become hot.
/+1min.
x 1
x 2
x 1
STOP/CLEAR
1. Press STOP/CLEAR if you make a mistake during
programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press twice.
EN – 10
AX1100eng.indd10AX1100eng.indd10 10.11.122:07:38PM10.11.122:07:38PM
AUTOMATIC COOKING
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Steam Menus
Steam Menus has 6 categories and 18 menus. Always
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2.) And
see the important instructions on page EN-7-8.
St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menus
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
Refer to the Steam Menus Guide for details on page
EN-32-37.
* Suppose you want to cook 0.3 kg of Chicken Fillets.
PROCEDURE
Make sure the water tank is
1
fi lled to the MAX mark with
room temperature water
suitable for drinking (fi ltered)
and is installed.
CHICKEN until desired menu
number is displayed (St32).
Enter the weight or
2
quantity by pressing
WEIGHT until the desired
weight or quantity is
displayed (0.3 kg).
Place food in oven by following
3
the directions in the cooking
guide on page EN-33. Close the
door. Press START
After cooking, EXTEND
4
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing TIME.
Press START
If not, press STOP/CLEAR.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty
the drip tray.
Press FISH/
/+1min.
/+1min.
x 2
or
x 2x 6
x 1
WARNING for stacking the steam tray and glass
tray:
After cooking, take out the steam tray fi rst. See
Figure 2 on page EN-5. Be aware of excess water
from the steam tray, we recommend you place it
directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do
not include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average
times. To extend cooking times preprogrammed
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page EN-17. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with room temperature water
suitable for drinking (fi ltered) and is installed.
4. Any Steam selection can be programmed with
More or Less Time Adjustment. See page EN-17.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use
of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
8. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for St13, St14 and Sd3:
It is not necessary to enter amount. Skip the step2.
NOTE for Steam Defrost (Sd1-Sd3):
They are defrosted with Steam and Microwave. Do
not use the glass tray, steam tray and metal rack.
ENGLISH
EN – 11
AX1100eng.indd11AX1100eng.indd11 10.11.122:07:38PM10.11.122:07:38PM
AUTOMATIC COOKING
Auto Grill Menus
Auto Grill Menus has 4 menus.
AG1: Chicken Legs
AG2: Grill Chicken
Refer to the Auto Grill Menus Guide for details on
page EN-38-39.
* Suppose you want to cook 0.4kg of Chicken Legs.
Press AUTO GRILL MENUS
1
until desired menus number is
displayed (AG1).
Enter the weight by
2
pressing WEIGHT until
the desired weight is
displayed (0.4kg).
Place food in the oven by
3
following the directions in the
cooking guide on page EN-38.
Close the door.
Press START
The oven will stop and CHECK
4
will fl ash on and off.
Open the door. Turn over the
chicken legs.
Close the door.
Press START
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. Always follow the instructions in the cooking guide.
4. All selections can be programmed with More or
Less Time Adjustment. See page EN-17.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
AG3 : Fish Gratin
AG4 : Grill Skewers
PROCEDURE
/+1min.
/+1min.
x 1
or
x 3x 7
x 1
x 1
Auto Defrost Menus
Auto Defrost Menus has 4 menus. Do not use the
glass tray, steam tray and metal rack.
dE1: Steak/Chops
dE2: Minced Meat
dE3: Poultry
dE4: Bread
Refer to the Auto Defrost Menus Guide for details on
page EN-40.
* Suppose you want to defrost a 0.5 kg steak.
PROCEDURE
Press AUTO DEFROST
1
MENUS until desired menus
number is displayed (dE1).
Enter the weight by
2
pressing WEIGHT until
the desired weight is
displayed (0.5 kg).
Place food in oven by following
3
the directions in the cooking
guide on page EN-40. Close
the door.
Press START
The oven will stop and CHECK
4
will fl ash on and off. Open the
door. Turn over the steak and
shield the defrosted portions.
Close the door.
Press START
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. Any defrost selection can be programmed with
More or Less Time Adjustment. See page EN-17.
3. To defrost other foods or foods above or below the
weights allowed on Auto Defrost Menus Guide, use
time and 30% microwave power. See Microwave
on page EN-16.
4. Do not use the glass tray, steam tray and metal
rack.
5. After cooking, the oven will automatically cool and
you will hear the sound of the cooling fan. The fan
may continue to operate up to 10 minutes depending on the oven and parts temperature.
/+1min.
/+1min.
x 1
or
x 4x 6
x 1
x 1
EN – 12
AX1100eng.indd12AX1100eng.indd12 10.11.122:07:39PM10.11.122:07:39PM
MANUAL COOKING
High
Low
High
Low
100 °C
70 - 95°C *
-
Grill: 100% power
Microwave: 10 - 70% power
Grill: 50% power
Microwave: 10 - 70% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
Steam
Combi
Microwave
Grill
Temp/power rangeCooking mode
YES
YES
NO
NO
NO
NO
Water tankTime range
Manual Cooking is an option in Steam, Grill, Combi and Microwave.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting.
Manual Cooking Chart
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
2 layer cookingCooking mode
1 layer
YES
2 layers
NO
NO
NO
NO
NO
Steam
Grill
Combi
Microwave
High
Low
High
Low
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most
recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the
food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2. For cooking cake or meatloaf.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass
tray, so take care when removing it.
Figure 1
Shelf runners
Food and utensil position (Refer to Figure 1.)
3: Upper 2: Lower 1: Oven floor
Steam tray
Food
Food
Steam tray
Food
Glass tray
Glass tray (No food)
Rack or dish
Glass tray
Food
Microwave safe container
Glass tray
See NOTE 2.
See NOTE 1.
Food
Microwavesafe container
Figure 2
ENGLISH
3
2
1
AX1100eng.indd13AX1100eng.indd13 10.11.122:07:40PM10.11.122:07:40PM
EN – 13
Oven glove
Steam tray
Glass tray
MANUAL COOKING
Steam
Manual Steam has 2 options, Steam High and Steam
Low. Always cook food using steam tray and glass
tray. See page EN-13 for the details. And see the
important instructions on page EN-7-8.
Cooking mode
Steam High
Steam Low
Use Steam High to steam foods such as chicken or
vegetables. Use Steam Low to steam fi sh or egg
custard gently. With Steam Low mode, cooking
time is a little longer than Steam High mode. Steam
cooks food gently without destroying shape, colour
or aroma. The Steam High can be programmed for
up to 35 minutes (35.00). The Steam Low can be
programmed for up to 60 minutes (60.00). On Steam
Low, the temperature can be set between 70°C and
95°C by 5°C step. 2 layers cooking is available for
Steam High. 1 layer cooking only is available for
Steam Low.
STEAM HIGH
* Suppose you want to cook for 20 minutes on Steam
High with 2 layers.
PROCEDURE
Make sure the water tank is fi lled to
1
the MAX mark with room temperature
water suitable for drinking (fi ltered)
and is installed. Enter the desired
cooking time by pressing TIME
(20.00).
Press STEAM HIGH until the
2
desired tray position indicators are
displayed (2 and 3).
Press START /+1min.
3
After cooking, EXTEND
4
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing TIME and press
START
If not, press STOP/CLEAR.
After the oven has cooled,
remove and empty the
water tank, wipe oven
cavity. Empty the drip tray.
/+1min.
Temperature
100°C
70 - 95°C
x 2
x 2
x 1
EN – 14
STEAM LOW
* Suppose you want to cook for 20 minutes on Steam Low (80°C).
PROCEDURE
Make sure the water tank is fi lled to
1
the MAX mark with room temperature
water suitable for drinking (fi ltered) and
is installed. Enter the desired cooking
time by pressing TIME (20.00).
Press STEAM LOW until the desired
2
temperature is displayed (80°C) .
Press START /+1min.
3
After cooking, EXTEND
4
will appear. If you wish
to extend cooking time,
enter the desired time by
pressing TIME and press
START
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
NOTES:
1. "Err" will be displayed at step 2 if the longer time
than the maximum time for each Steam cooking
mode is entered. To clear, press STOP/CLEAR and
re-programme.
2. To extend steaming times, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page EN-17. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with room temperature water
suitable for drinking (fi ltered) and is installed.
3.
Keep the door closed. If opened during cooking, steam
will escape and a longer cooking time will be required.
4. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
5. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
6. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
/+1min.
x 2
x 3
x 1
AX1100eng.indd14AX1100eng.indd14 10.11.122:07:40PM10.11.122:07:40PM
MANUAL COOKING
Grill
The grill heating element at the top of the oven cavity
has one power setting only. This mode does not use
steam. This mode can be programmed for up to 99
minutes 50 seconds. 1 layer cooking only. Place the
food onto the rack on glass tray and select desired
position depending on the food size.
* Suppose you want to cook for 10 minutes on Grill.
PROCEDURE
Enter the desired cooking time
1
by pressing TIME (10.00).
x 1
Press GRILL.
2
x 1
Press START /+1min.
3
x 1
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
NOTES:
1. Keep the door closed. If opened during cooking,
heat will escape and a longer cooking time will be
required.
2. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
Combi
Combi combines microwave power with grill. Combi
has 2 options; Combi High and Combi Low. This mode
does not use steam. This mode can be programmed
for up to 99 minutes 50 seconds. 1 layer cooking only.
Cooking
mode
Combi High
Combi Low
The display (H30P or L30P) is initial settings. "30P"
means the microwave power level, and it will change
depending on your setting.
* Suppose you want to cook for 20 minutes on Combi
High using 50% microwave power
1
2
3
4
Cooking method
(Initial setting)
Grill 100%
Microwave 30%
Grill 50%
Microwave 30%
Microwave
Power Range
10 - 70%
10 - 70%
PROCEDURE
Enter the desired cooking time
by pressing TIME (20.00).
Select the cooking mode by
pressing COMBI HIGH once.
Change the microwave power
level by pressing the selected
Combi mode key (COMBI
HIGH) or MICROWAVE
POWER LEVEL 3 times.
Press START /+1min.
Display
H30P
L30P
.
x 2
x 1
x 3
or
x 3
x 1
ENGLISH
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
NOTES:
Keep the door closed. If opened during cooking, heat
1.
will escape and a longer cooking time will be required.
2. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
3. When you cook large quantity of food, the water
contained in food may be drained into the drip tray.
Remove and empty the drip tray after cooking.
EN – 15
AX1100eng.indd15AX1100eng.indd15 10.11.122:07:41PM10.11.122:07:41PM
MANUAL COOKING
Microwave
Microwave is fast and convenient for cooking,
reheating and defrosting.
First enter the cooking time then the power level.
This mode does not use steam. This mode can be
programmed for up to 99 minutes 50 seconds.
There are 6 different power levels.
Display
This variable cooking control allows you to select the
rate of microwave cooking.
If a power level is not selected, then 100% is
automatically used.
1 layer cooking only.
* Suppose you want to cook for 5 minutes on 100%.
Power level Examples
100P
70P
50P
30P
10P
0P
100%
(900 W)
70%
(630 W)
50%
(450 W)
30%
(270 W)
10%
(90 W)
0% (0 W)
Raw meat, vegetables, rice
or pasta
Roast joints, meat loaf and
plated meals
Delicate foods such as eggs
or seafood.
Defrost, softening butter
or simmering dumplings
and cooking egg custard.
Keep food warm or gentle
defrosting, such as cream
gateaux or pastry.
PROCEDURE
Enter the desired cooking time by
1
pressing TIME (5.00).
x 5
To change the microwave power level, press
MICROWAVE POWER LEVEL until the desired
power level is displayed.
* Suppose you want to defrost for 5 minutes on 30%.
PROCEDURE
Enter the desired cooking time by
1
pressing TIME (5.00).
x 5
Change the power level by press-
2
ing MICROWAVE POWER LEVEL
until the desired microwave power
level is displayed (30P).
Press START /+1min.
3
NOTES:
1. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
2. Do not use the steam tray and metal rack.
3. When you cook large quantity of food, the water
contained in food may be drained into the drip tray.
Remove and empty the drip tray after cooking.
HINT:
For cooking cake or meatloaf, place the container on
the glass tray in lower position (position 2) .
x 4
x 1
Press START /+1min.
2
x 1
EN – 16
AX1100eng.indd16AX1100eng.indd16 10.11.122:07:42PM10.11.122:07:42PM
OTHER CONVENIENT FEATURES
More or Less Time Adjustment
(LESS (
a) To use with automatic cooking:
You can adjust cooking results as you like.
Should you discover that you like any automatic
settings slightly more done, press MORE (▲) after
entering weight and before pressing START
Should you discover that you like any automatic
settings slightly less done, press LESS (▼) after
entering weight and before pressing START
b) To use with manual cooking:
During the manual cooking process, the cooking time
can be decreased or increased in 1 minute steps
each time the LESS (▼) and MORE (▲) are pressed.
NOTE: You can not use this function for Steam
cooking.
) / MORE (▲) keys)
▼
/+1min.
/+1min.
Extending Cooking Time at the
End of Steam Cooking
This function is for Steam Menus (except Steam
Defrost), Steam High and Steam Low only.
Cooking results may vary depending on room
temperature, initial food temperature and other
factors. You can adjust cooking results by adding
more cooking time at the end. When cooking is
fi nished, the display will show "EXTEND". It is only
possible to add extra time during the 5 minutes
when "EXTEND" is in the display. The time can be
extended up to 10 minutes. Enter the desired time
by pressing TIME and then press START
The same cooking mode will be continued. Carefully
check the cooking process.
NOTES:
1. Before extending Steam mode, make sure the
water tank is fi lled to the MAX mark with room
temperature water suitable for drinking (fi ltered)
and is installed. If "Err, WATER (flashing)" is
displayed during cooking, fill the water tank to
the MAX mark. Position and push firmly into
place, then press STOP/CLEAR to clear the error
message. To continue the cooking, cook manually.
Check for doneness from time to time.
2. Extend mode is cancelled when STOP/CLEAR is
pressed.
3. The Extending Cooking Time function can be
repeated until the food is cooked as you desire.
4. While the display shows "EXTEND", Energy Save
Mode will be cancelled temporary.
/+1min.
Multiple Sequence Cooking
This function allows you to cook using up to 3 manual
cooking programmes; combinations of Microwave,
Grill and Combi.
* Suppose you want to cook in Sequence Cooking for:
5 minutes on 70 % microwave power (Stage 1)
3 minutes on Grill (Stage 2)
3 minutes on Combi High using
50% microwave power (Stage 3)
PROCEDURE
For 1st stage, enter the
1
desired cooking time by
pressing TIME (5.00)
and press MICROWAVE
POWER LEVEL until the
desired microwave power
level is displayed (70P).
For 2nd stage, enter the
2
desired cooking time by
pressing TIME (3.00) and
press GRILL.
For 3rd stage, enter the
3
desired cooking time by
pressing TIME (3.00) and
press COMBI HIGH until
the desired microwave
power level is displayed
(H50P).
Press START /+1min.
4
NOTE:
After cooking, the oven will automatically cool and you
will hear the sound of the cooling fan. The fan may
continue to operate up to 10 minutes depending on
the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
x 5
x 3
x 3
x 2
x 1
x 4
x 1
ENGLISH
EN – 17
AX1100eng.indd17AX1100eng.indd17 10.11.122:07:42PM10.11.122:07:42PM
OTHER CONVENIENT FEATURES
Kitchen Timer
Use the Kitchen Timer as a minute timer or to monitor
the standing time for cooked/defrosted food.
• Suppose you want to set the kitchen timer for 5
minutes.
PROCEDURE
Open and close the door to activate Kitchen
1
Timer function.
2
Enter the desired time by pressing
TIME (5.00).
x 5
Press INFO/KITCHEN TIMER
3
once.
x 1
Minute Plus Function
START /+1min allows you to operate the two
following functions:
a) Direct start
You can directly start cooking on 100% microwave
power for 1 minute by pressing START /+1min.
NOTE:
To avoid the misuse by children START /+1min
can be used only within 3 minutes after preceding
operation, i.e., closing the door, pressing the STOP/
CLEAR key or cooking completion.
b) Extend the manual cooking time
You can extend the manual cooking time for multiples
of 1 minute if START /+1min is pressed while the
oven is in operation.
NOTE:
You can not use this function for Steam cooking.
The cooking time can be extended up to 99 minutes.
Info
Info provides 5 features.
In F1: Drain
In F2: Descale
In F3: Water Hardness
These features can be selected by pressing INFO/
KITCHEN TIMER until the desired function is
displayed and pressing START
DRAIN
The remaining water inside the steam generator can
be evaporated by using the DRAIN function. See
page EN-9.
DESCALE
See page EN-9.
WATER HARDNESS
Your oven is set at the factory to water hardness
setting 3 (Very hard). You can set the oven for the
water hardness level.
You can use a test strip available at some drug
stores, to check the water hardness level.
In some areas, it is possible to ask the water supply
company for the water hardness.
When you use test strips, follow the instructions of
them.
Hardness level
1
2
3
Press INFO/KITCHEN TIMER 3 times (In F3).
1
In F4: Demo Mode
In F5: Child Lock
/+1min.
Hardness range
<120 ppm
<120 mg/l
<6.7 °dH
120 - 250 ppm
120 - 250 mg/l
6.7 - 14.0 °dH
>250 ppm
>250 mg/l
>14.0 °dH
PROCEDURE
Setting
Soft
Hard
Very hard
Press WEIGHT until the desired hardness
2
level is displayed and press START
The water hardness setting will be held in the
memory even if the oven power is off.
EN – 18
AX1100eng.indd18AX1100eng.indd18 10.11.122:07:43PM10.11.122:07:43PM
/+1min.
OTHER CONVENIENT FEATURES
Child LockDemonstration Mode
This feature is mainly for use by retail outlets, and
also allows you to practice the key operation.
To demonstrate, press INFO/KITCHEN TIMER 4
times (In F4). And then press START
"dISP" will appear in the display.
Cooking operations can now be demonstrated with
no power in the oven. The display will count down to
zero at ten times the speed faster than normal.
To cancel, press INFO/KITCHEN TIMER 4 times (In
F4). And then press START
will show "dISP OFF". Or unplug the oven from the
electrical outlet and re-plug to cancel Demo Mode.
NOTES:
1. "dISP" will change to " . 0" when pressing STOP/
CLEAR.
2. If you set Demo Mode, Energy Save Mode will be
cancelled.
/+1min. The display
/+1min.
Child Lock prevents unwanted oven operation such
as by small children. The oven can be set so that the
control panel is deactivated and locked.
To set the Child Lock, press INFO/KITCHEN TIMER
5 times (In F5). And then press START
"SAFE" will appear in the display. The control panel is
now locked, each time a key is pressed, the display
will show "SAFE".
To unlock the control panel, press INFO/KITCHEN
TIMER 5 times and START
display will show "SAFE OFF" and the oven is ready
to use.
NOTES:
1. If you set Child Lock, Energy Save Mode will be
cancelled.
2. When the oven power is off, the setting returns to
OFF.
/+1min quickly. The
/+1min.
ENGLISH
EN – 19
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CLEANING AND CARE
Key Point for Cleaning - Immediately and
frequently!
The food splashes and oily meat juice, remaining
on the oven interior walls will get stuck and hard
to remove if it is not cleaned immediately and after
each use. The usage of the steam function will
assist in this cleaning process. They will be also
perishable by the infl uence of steam.
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door,
oven cabinet, accessories and especially the grill
heating element are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of the
surface. This could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the
oven controls. Care should be taken when cleaning
the oven control. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result
in shattering of the glass.
Door Seals
Always keep the door seals clean to prevent any
damage. If water condenses inside the door seals,
wipe dry with a soft cloth. Polish with another soft
cloth. Do not use a chemical or abrasive cleaner on
these surfaces. Care should be taken not to rub,
damage, pull or move the seals. Before cooking,
always check that door seals is lying smooth and fl at.
If not, steam will leak from the door. Do not use the
oven if it has a damaged door seals. Consult your
dealer or an authorised SHARP service agent.
Oven interior
IMPORTANT INFORMATION:
• After every use: Wipe the
oven walls with a soft cloth
and warm water (or mild
soapy water) while the oven
is still warm. Using the oven
without cleaning may lead
spatters to get stuck.
•
Do not use caustic cleaners (acidic/alkaline), spray
type cleaners, abrasive or harsh cleaners or scouring
pads as it may damage the surface of oven walls.
For removal of OIL AND FOOD SPLASHES on oven walls:
1.
Fill the water tank with room temperature water suitable
for drinking (fi ltered) through the lid to the MAX mark.
2.
Operate the oven with Steam High for 10 minutes
without food. See page EN-14.
3.
After the steaming, wipe the dirt in the oven
interior with a dry soft cloth while the oven is still
warm.
Be aware that the grill heating element and
steam outlets may be still hot, so take care when
wiping the ceiling and cavity back plate. (The grill
heating element will turn on for a very short time
before at the end of the operation.) And then, we
recommend to operate the oven with Grill for 3
minutes without food and accessories for drying
the water off around grill heating element.
Steam Tray / Glass Tray / Rack
Wash steam tray, glass tray and rack after cooking
with a mild soap or detergent solution, rinsing and
polishing dry. Do not use harsh cleaners, sharp
metal scrapers or stiff brushes to prevent damage to
the easy clean surface. All the accessories can be
washed in the dishwasher. Do not leave the steam
tray and rack wet.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent
solution with a soft damp cloth or sponge, rinse and
polish dry. Do not wash in the dishwasher. Do not use
harsh cleaners, sharp metal scrapers or stiff brushes
on the water tank and water tank lid.
Drip Tray
Empty drip tray after cooking, wash in a mild soap or
detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the
steam generator. To remove scale, carry out descale
function when "DESCALE" fl ashes on and off in the
display. See page EN-9 for complete instructions.
EN – 20
AX1100eng.indd20AX1100eng.indd20 10.11.122:07:44PM10.11.122:07:44PM
TROUBLESHOOTING CHART
If EE is displayed or you think the oven is not working properly, check the chart below before consulting an
authorised SHARP Service Agent. This will help to prevent unnecessary service calls.
WARNING:
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed
service technician trained by SHARP to carry out any service or repair operation. This is important
as it may involve the removal of covers that provide protection against electrical parts.
• Repairs and Modifi cations: Do not attempt to operate the oven if it is not working properly.
•
Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns.
Troubleshooting Chart
TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE
MESSAGE ON DISPLAY ACTION
TECHNICAL
ERROR MESSAGE
EE
Due to technical error, call your dealer or an authorised
SHARP Service Agent.
ENGLISH
INFORMATION
MESSAGE
Err (when pressing START
/+1min)
Err (when pressing STEAM
HIGH or STEAM LOW)
Err, HOT (fl ashing)
Err, WATER (fl ashing)
DESCALE (fl ashing)
HOT (fl ashing)
The water in the internal steam system is frozen.
Operate the oven with Grill without food for 10 minutes.
See page EN-15.
The time you set is over the maximum time for Steam High
or Steam Low. Press STOP/CLEAR and re-programme.
The oven is too hot to use for Steam Defrost, Auto Defrost
Menus or Steam Low. Remove food from oven and allow
to cool until the message clears.
Remove water tank and fi ll with water to the MAX mark.
Replace and push firmly into place, then press STOP/
CLEAR to clear the error message.
Make sure that the water tank is fi lled to the MAX mark
with room temperature water suitable for drinking (fi ltered).
To continue the cooking, cook manually. Check for doneness from time to time.
NOTES:
1. Ensure you do not use any other liquids like distilled
water, R.O water, mineral water and etc.
2. When this error message appears again and again
even if you fill the water tank with water, the internal
steam system may be out of order. Call your dealer or
an authorised SHARP Service Agent. You can use the
oven for the cooking modes which do not use steam.
Follow step-by-step instructions for descaling.
See page EN-9.
The oven cabinet and oven cavity are very hot.
Pay extra attention not to burn yourself.
EN – 21
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TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
QUESTION / SITUATION ANSWER
Control panel /
power supply
The display is black / blank.
* Open the door and close.
* Check the power plug is properly connected to a
suitable wall outlet.
* Check the wall socket and fuse are functioning
properly.
* Disconnect the power cord, wait for a minute. Then
reconnect, open and close the door.
Energy save
mode
Water
The display is fine but
START
function when pressed.
Electrical power supply is
interrupted during cooking.
The display does not change
to blank.
Leakage water from the bottom
front of the oven.
/+1min will not
* Open the door and close. Is the oven light off? Press
START
* If the message "Err, HOT (fl ashing)" is displayed, wait
until the message has disappeared.
The programmed cooking time and mode will be
cancelled.
Continue to cook with manual mode.
In the following cases, Energy Save Mode
will be cancelled temporary:
- When the door is opening.
- Pause of the automatic cooking.
- When the cooking fan is working after cooking.
- Demonstration mode
- Child lock
- Extend mode
- Drain mode
- Descaling mode
- Kitchen timer mode
- When the display shows "Err, WATER (fl ashing)".
* Check the drip tray is installed correctly. Remove and
replace the drip tray correctly.
See page EN-7.
* Did you empty the drip tray before the cooking? You
must empty the drip tray and replace it before Steam
Cooking will start. See page EN-7.
/+1min again.
EN – 22
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TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
QUESTION / SITUATION
Steam
Noise / Sound
Smoke / Aroma
Cooking result
Water is found inside the oven
when the door is opened.
Steam comes out from the
bottom of the oven.
Condensed water can be seen
in the oven cavity.
Steam comes from the door
during cooking.
Noise during microwave
cooking.
Noise after cooking.
Noise when cooking with high
temperature.
When using the oven for the
first time, it may smoke or
smell.
The menu using the water
does not have a good result.
ANSWER
Steam has condensed inside the oven. Wipe dry with a
soft cloth or a sponge after cooling.
The air ventilation openings are at the oven bottom (left
side). It is normal for used steam to come from the air
ventilation openings. Be aware that hot steam comes
out during steam cooking, and keep children away from
the oven.
This operation is normal.
Steam has condensed on the oven fl oor. Wipe dry with a
soft cloth or a sponge after cooling.
Check the door sealings to make sure it is lying smoothly
and fl at.
When microwaving, you may hear the magnetron cycling
on and off depending on the power level.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperatures.
High temperatures may cause expansion of the oven’s
components. This is normal.
See page EN-10 for step-by-step instructions for
cleaning the oven before the fi rst use.
* Did you fi ll the water tank with water to the MAX mark
before cooking?
* Did you take the water tank off from the oven during
the cooking? Do not remove the water tank during the
cooking except for the case instructed in the cookbook
or the operation manual.
* Did you use the glass tray? See the important
instructions on page EN-7-8.
ENGLISH
Food spatters
Others
AX1100eng.indd23AX1100eng.indd23 10.11.122:07:45PM10.11.122:07:45PM
It is diffi cult to remove food
spatters stuck on the oven
walls.
Time appearing in the display
is counting down very rapidly.
Hot air comes out from the
bottom of the oven.
See "For removal of OIL AND FOOD SPLASHES on
oven walls:" on page EN-20.
It is important to clean the oven interior after every use.
Check Demonstration Mode on page EN-19 and cancel.
The air ventilation openings are at the oven bottom (left
side). This is normal. Be aware that hot air comes out
during combi cooking, and keep children away from the
oven.
EN – 23
SERVICE CALL CHECK
Please check the following before calling for service.
1. Power supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2. When the door is opened, does the oven lamp light? Yes _______ No _______
3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100% power and start the oven.
Does the oven lamp come on? Yes _______ No _______
Does the ventilation work? (You will hear the fan sound.) Yes _______ No _______
Does the Microwave indicator appear in the display? Yes _______ No _______
After 1 minute does the signal sound? Yes _______ No _______
Is the cup with water warm after the above operation? Yes _______ No _______
4. Take the cup of water out of the oven and close the door.
Programme the grill for 5 minutes and start the oven.
Does the Grill indicator appear in the display? Yes _______ No _______
After 5 minutes is the inside of the oven hot? Yes _______ No _______
5. Fill the water tank with water and replace.
Operate the oven for 3 minutes on Steam High.
After the oven stops, is the inside of the oven fi lled with steam? Yes _______ No _______
If “NO” is the answer to any of the above questions, call your dealer or an authorised SHARP Service Agent and
report the results of your check.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the energy save
mode may be in operation. Open and close the oven door to operate the oven. See EN-10.
NOTES:
1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page EN-19 for
detail.)
2. If you cook the food over the standard time with only the same
cooking mode, the power of the oven will lower automatically to
avoid overheating. (The microwave power level will be reduced or
the grill heating element will begin to turn on and off, though it is
hardly visible).
Cooking Mode Standard time
Microwave 100% 20 minutes
Grill 10 minutes
Combi High Grill - 10 minutes
EN – 24
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SPECIFICATIONS
AC Line Voltage : 230 V, 50 Hz, single phase
Distribution line fuse/circuit breaker : Minimum 16 A
AC Power required : Microwave : 1.51 kW
Grill : 1.1 kW
Micro/Grill : 2.53 kW
Steam : 0.91 kW
Off Mode (Energy Save Mode) : less than 0.5 W
Output Power : Microwave : 900 W (IEC 60705)
Grill : 1.05 kW
Steam : 0.86 kW
Microwave Frequency : 2450 MHz (Group 2/Class B)
Outside Dimensions : 520 mm(W) x 331 mm(H) x 500 mm(D)
Cavity Dimensions : 343 mm(W) x 210 mm(H) x 381 mm(D)
Oven Capacity : 27 litres
Weight : approx. 18.1 kg
Oven lamp : 25 W/240 V
This Product fulfi ls the requirement of the European standard EN55011.
*
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
The depth includes the door opening handle.
**
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
***
food is less.
***
*
**
***
ENGLISH
As part of a policy of continuous improvement, we reserve the right to alter
design and specifi cations without notice.
EN – 25
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COOKING GUIDES
Points To Remember
• Please make reading the Operation Manual your very fi rst step in working with your new oven. This important
booklet explains exactly how the oven works and what you need to know to operate it successfully.
• Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for
preparation in the oven.
• The stated cooking times in the charts and recipes are guidelines and are based on standard conditions.
Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking
result and if necessary, adjust cooking times accordingly.
• Prepare the food and use accessories as instructed.
• When placing food in the oven, turning, stirring or adding something to the food, please ensure the door does
not remain open long so as to avoid loss of heat.
• Please refer to Food and Utensil Position Chart on page EN-13 before setting food in the oven.
• Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking
results.
• There is no need to fi ll the water tank for Microwave, Grill, Combi High or Combi Low cooking.
• If you would like to adapt your favorite recipes for the microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book.
Cooking Techniques
- Determining Cooking Time with a Food
Thermometer -
Every drink and every food has a specific internal
temperature at the end of the cooking process, at which
the cooking process can be ended and the result is
good. You can determine the internal temperature with
a food thermometer. The most important temperatures
are given in the temperature table.
TABLES FOR SETTING THE
COOKING TIME WITH THE FOOD
THERMOMETER
Internal
temperature up
to 10 to 15 of
standing time
85-90°C
70-75°C
80-85°C
55-60°C
65-70°C
80-85°C
80-85°C
Drinks/food
Heating drinks
(coffee, water,
tea, etc.)
Heating milk
Heating soups
Heating stews
Poultry
Lamb
Rare cooked
Well cooked
Beef
Rare roast
Medium cooked
well done
Pork, Veal
Internal
temperature
at the of minutes
65-75°C
60-65°C
75-80°C
75-80°C
80-85°C
70°C
75-80°C
50-55°C
60-65°C
75-80°C
80-85°C
EN – 26
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COOKING GUIDES
About Utensils and Coverings
The chart below will help you decide what utensils and coverings should be used in each mode.
Cooking
Utensils -
Coverings
Mode
Aluminium Foil
Metal, Foil Containers
China, Ceramics,
Heat-resistant
Glassware
®
e.g. Pyrex
Plastic/Polystyrene
heat-resistant temp.
over 140°C
Plastic Wrap
heat-resistant temp.
over 140°C
Paper Towels,
Paper Plates
Containers made of
synthetic material
Baking paper
Steam
Oven-proof porcelain, pottery, glazed earthenware
and bone china are usually suitable. Do not use the
container if it has a fl aw.
Care should be taken if using fi ne glassware as it can break or crack if heated
suddenly.
Care must be taken as
some containers warp,
melt or discolour at high
temperatures.
They could melt at high temperature.
Grill Microwave
YESYES
YESYES NO
Combi
YES
Small flat pieces of aluminum foil placed smoothly
on food can be used to shield areas from cooking or
defrosting too quickly. Keep foil at least 2 cm from walls
of oven.
In general, porcelain is suitable. Please be sure that your
porcelain does not contain any metal or gold or silver
plating. Check manufacturer’s recommendation for being
microwave safe. Do not use the container if it has a fl aw.
Use microwave-safe plastic
containers for reheating and
defrosting. Some microwavesafe plastics are not suitable
for cooking foods with
high sugar content. Follow
manufacturer’s directions.
Only use for warming or to
absorb moisture. Care must
be taken, as overheating
may cause fi re. Do not use
recycled paper towels which
may contain metal fi lings.
YES
ENGLISH
NO
YESYESYES YES
YESYESYES YES
YESNOYES NO
YESNOYES NO
YESNONO NO
NONONO NO
NONOYES NO
Roasting Bags
Silver Dishes and
Cooking Utensils or
Containers that might
rust inside the oven.
Rack
Steam trays
Glass tray
The metal rack supplied have
been specially designed for Combi
and will not damage the oven.
To prevent the glass tray from breaking:
• Before cleaning the glass tray with water, leave the glass tray to cool.
• Do not place anything hot on a cold glass tray.
• Do not place anything cold on a hot glass tray.
YESNONO NO
Follow manufacturer’s
directions.
NONONO NO
NOYESNO YES
NONOYES NO
YESYESYES YES
EN – 27
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COOKING GUIDES
Utensils should be checked to ensure that they are suitable for use in each cooking mode. When
heating food in plastic containers, pay special attention to the melting temperature of the containers.
Never heat the plastic containers at over their melting temperature. Keep an eye on the oven due to
the possibility of melting and ignition.
ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate
carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when using
microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in each cooking guide and recipes of the cookbook
section.
Steam Cooking Advice
There are certain techniques for cooking with steam. It is essential that these techniques are followed to ensure
good results. Many of them are similar to those used in conventional cooking so you may be used to doing them
already. Please follow the advise given below for all cooking options which use STEAM MENUS, STEAM HIGH
and STEAM LOW.
NOTE:
• Always attend the oven when in use.
• Ensure that the utensils are suitable for STEAM cooking mode. (See About Utensils and Coverings
page EN-27)
• Ventilate the room to allow the steam to dissipate.
• After cooking and the oven has cooled, remove and empty the water tank, wipe oven cavity with a soft
cloth or sponge. Empty the drip tray.
- Special Advice for STEAM -
Cooking Techniques
Container
Covering
Door
Stir
Stand
Ensure food is arranged evenly. Food which has little or no space between
will take longer to cook, please ensure food is positioned with enough space
between items to allow the steam to circulate around it. For the container, a
shallow dish is suitable. It is not recommended to use dense dishes, because
of the thickness of such dishes, recommended cooking times will have to be
extended.
Covering is not necessary in most cases. If a cover is required, aluminium
foil is recommended to keep food becoming wet from the condensed water
in the oven cavity. Covered food will take longer to cook.
For accurate cooking times, keep the door closed.
Sometimes soup or casserole reheated in a casserole without covering looks
watery after cooking. Appearance will be better by stirring well.
Standing time is recommended after cooking so it enables the heat to
disperse equally throughout the food. Do not allow to stand for a long time;
food may be overcooked or wet by the residual steam.
EN – 28
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COOKING GUIDES
- Advice for STEAM -
Food characteristics
Density
Quantity
Size
Shape
Temperature of food
Seasoning & fl avouring
NOTE:
• Ensure the food is thoroughly cooked / reheated before serving.
• Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size,
shape and material of the container.
Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful
when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with
your bare hand.
Food density will affect the amount of cooking time needed. Cut the food
into thinner parts if possible, and arrange in single layer.
The cooking time must be increased as the amount of food cooked in the
oven increases.
Small foods and small pieces cook faster than large ones, as heat can
penetrate from all sides to the centre. For even cooking make all the pieces
the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
may take longer to cook in the thicker parts. Check these parts are cooked
thoroughly before serving.
The initial temperature of food affects the amount of cooking time needed.
Chilled foods will take longer to cook than foods at room temperature. The
temperature of the container is not the actual temperature of the food or drink.
Seasoning or flavouring are best added after cooking. If added as
marinades or rubs, their taste may become light when cooking with steam.
Add seasoning or fl avouring again after cooking if necessary.
ENGLISH
Check the temperature of food and drink and stir before serving. Take special care when serving to
babies, children or the elderly.
EN – 29
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COOKING GUIDES
Microwave Cooking Advice
- Special Notes and Warning for MICROWAVE -
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
* Puncture egg yolks and whites and
oysters before cooking to prevent "explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the pop-
ping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and nipple
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with fi lling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
Small portions will be done faster than
*
larger ones. A basic rule is: DOUBLE THE
AMOUNT = ALMOST DOUBLE THE TIME,
HALF THE AMOUNT = HALF THE TIME
* For boiling or cooking liquids see
IMPORTANT SAFETY INSTRUCTIONS
on page EN-2 to prevent explosion and
delayed eruptive boiling.
* Remove food from can.
* Cook for the recommended time. (These
foods have high sugar and/or fat contents.)
* Use a microwave proof roasting rack or
plate to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
microwave safe glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or fl owers.
* Heat for longer than recommended
time.
* Heat or cook food in cans.
* Overcook as they may catch fi re.
* Place meat directly on the ceramic
oven fl oor for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the oven.
EN – 30
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COOKING GUIDES
- Advice for MICROWAVE -
Cooking Techniques
Arrange food carefully
Watch cooking time
Cover foods before
cooking
Shield foods
Stir foods
Turn foods
Rearrange foods
Allow standing time
Check for doneness
Condensation
Microwave safe plastic
wrap
Microwave safe plastic
cookware
Cake/Meatloaf
Place the thickest areas toward outside of dish.
Cook for the shortest amount of time indicated and add more time as needed.
Food severely overcooked can smoke or ignite.
Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.
Covers prevent spattering and help foods to cook evenly. (Helps keep oven
clean)
Use small pieces of aluminium foil to cover thin areas of meat or poultry in
order to avoid overcooking.
From outside to centre of dish once or twice during cooking, if possible.
Foods such as chicken, hamburgers or steaks should be turned over once
during cooking.
Like meatballs halfway through cooking both from top to bottom and from the
centre of the dish to the outside.
After cooking ensure adequate standing time. Remove food from oven
and stir if possible. Cover during standing time can allow the food to fi nish
cooking completely.
Look for signs indicating that cooking temperature has been reached.
Doneness signs include:
– Steam emits throughout the food, not just at edge;
– Joints of poultry can be torn apart easily;
– Pork and poultry show no pinkness;
– Fish is opaque and fl akes easily with a fork.
A normal part of microwave cooking. The humidity and moisture in food
will infl uence the amount of moisture in the oven. Generally, covered foods
will not cause as much condensation as uncovered foods. Ensure that the
ventilation openings are not blocked.
For cooking food with high fat content, do not bring the wrap in contact with
the food as it may melt.
Some microwave safe plastic cookware are not suitable for cooking foods
with high fat and sugar content.
For cooking cake or meatloaf, place the container on the glass tray in lower
position (position 2).
ENGLISH
- Advice for defrosting -
Defrosting Techniques
Arrange
Separate
Stand
NOTE:
• Remove all packing and wrapping before defrosting.
AX1100eng.indd31AX1100eng.indd31 10.11.122:07:47PM10.11.122:07:47PM
Arrange food in a single even layer on the shallow dish. This will ensure that
all parts of the food defrosts evenly.
Foods may be stuck together when removed from the freezer. It is important
to separate foods as soon as possible during defrosting.
e.g. steaks, chops
Standing time is necessary to ensure food is thoroughly defrosted. Food
must stand, covered, for a length of time to ensure the centre has completely
defrosted.
EN – 31
AUTOMATIC COOKING CHART
Steam Menus Guide
- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered)
and is installed.
Rice/Pasta/Egg
Menu
number
St11
X 1
St12
X 2
St13
X 3
Menu name Procedure
White rice
(Long grain)
(initial temp 20°C)
Pasta
(initial temp 20°C)
(e.g. Fussili,
Farfalle, Rigatoni)
Crème Caramel
(initial temp 20°C)
Weight range
(Increasing unit)
0.1 - 0.2 kg (100g)
0.1 - 0.2 kg (100g)
Rice Water
100 g 150 ml
200 g 300 ml
• Place rice in a fl at, round dish (23cm diameter)
and cover with water.
Place the dish on the steam tray in the glass tray.
•
• After cooking, stir well and drain off any remain
water.
Pasta Water
100 g 300 ml
200 g 600 ml
• Place pasta in a flat, round dish (23cm
diameter) and cover with water.
• Place the dish on the steam tray in the glass
tray.
• After cooking, stir well and drain off the water.
• Prepare the crème caramel referring to page
EN-35. Place the ramekin dishes into the steam
tray in upper position (position 3) whereas the
glass tray is insert in lower position (position 2).
After cooking allow to cool before serving.
Food/Tray*
Position
2
2
2 & 3
Piquant Flan
St14
(initial temp 20°C)
Vegetable Flan,
X 4
Cheese and
Leek Flan
* On glass tray there is no food.
AX1100eng.indd32AX1100eng.indd32 10.11.122:07:47PM10.11.122:07:47PM
• Prepare the fl an referring to page EN-35. Place
the ramekin dishes into the steam tray in upper
position (position 3) whereas the glass tray is
insert in lower position (position 2).
EN – 32
2 & 3
AUTOMATIC COOKING CHART
Steam Menus Guide
Vegetable 1 layer
Menu
number
St21
X 1
St22
X 2
Menu name Procedure
Fresh Vegetable 1
(initial temp 20°C)
Soft Vegetables: Courgette, Pepper,
Broccoli, Mushrooms, Asparagus
Fresh Vegetable 2
(initial temp 20°C)
Hard Vegetables: Carrots, Caulifl ower,
Beans, Brussels Sprouts
Weight range
(Increasing unit)
0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
• Prepare the vegetables and cut into similar
pieces, e.g. strips, florets, cubes or slices
except for asparagus and small mushrooms.
Distribute the vegetables evenly into the steam
tray on the glass tray.
• Prepare the vegetables and cut into similar
pieces, e.g. strips, florets, cubes or slices.
Distribute the vegetables evenly into the steam
tray on the glass tray.
Food
Position
2
2
ENGLISH
St23
Frozen Vegetable
(initial temp -18°C)
Mixed Vegetables, Brussels Sprouts,
X 3
Broccoli, Peas
St24
Boiled Potato
(initial temp 20°C)
X 4
St25
Small Jacket
Potato
(initial temp 20°C)
X 5
Fish/Chicken
Menu
number
St31
St32
Menu name Procedure
Fish Fillet
(initial temp 5°C)
X 1
Chicken Fillet
(initial temp 5°C)
X 2
Balanced Menu
Menu
number
St41
St42
Menu name Procedure
Fish Dishes
(initial temp 20°C)
Salmon fillets with broccoli florets
Creamy fish fillet with a vegetable mix
X 1
and couscous
Chicken Dishes
(initial temp 20°C)
Chicken breast with potato wedges and a
vegetable medley, Basil Chicken kebabs
X 2
with sun dried tomato rice
0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
Weight range
(Increasing unit)
0.2 - 0.8 kg (100g)
0.2 - 0.8 kg (100g)
Weight range
(Increasing unit)
1 - 4 serves
(1 serve)
1 - 4 serves
(1 serve)
• Place frozen vegetables in the steam tray on
the glass tray.
• Peel the potatoes and cut into similar pieces of
approx. 25g. Place the potatoes into the steam
tray on the glass tray. After cooking, allow to
stand for approx. 2 minutes before serving.
• Please use potatoes with a similar size of
approx. 50g. Place the potatoes into the steam
tray on the glass tray. After cooking, allow to
stand for approx. 2 minutes before serving.
• If desired, sprinkle the fi sh with lemon juice and
pepper. Place the fi sh fi llets into the steam tray
on the glass tray. After cooking serve.
• When the fi sh fi llet is thick, extend the cooking
time if necessary.
Season the chicken fillets with salt, pepper and
•
paprika or curry powder. Place the chicken fi llets into
the steam tray on the glass tray. After cooking serve.
• Prepare the fish dishes referring to page
EN-36. For the creamy fi sh fi llet with vegetable
mix and couscous, press the MORE key.
• Prepare chicken dishes refering to page EN-37.
For the basil chicken kebabs with sun-dried
tomato rice, press LESS key.
EN – 33
2
2
2
Food
Position
2
2
Food
Position
2 & 3
2 & 3
AX1100eng.indd33AX1100eng.indd33 10.11.122:07:48PM10.11.122:07:48PM
AUTOMATIC COOKING CHART
Steam Menus Guide
Vegetable 2 layers (Vegetable + Potato)
Menu
number
St51
St52
Menu name Procedure
Vegetable 1
+ Potato
(initial temp 20°C)
Soft Vegetables:
X 1
Courgette, Pepper,
Broccoli,
Mushrooms,
Asparagus
Vegetable 2
+ Potato
(initial temp 20°C)
X 2
Hard Vegetables:
Carrots,
Caulifl ower,
Beans,
Brussels Sprouts
Steam Defrost
Menu
number
Sd1
Sd2
Sd3
Menu name Procedure
Fish Steak
(initial temp -18°C)
X 1
Fish Fillet
(initial temp -18°C)
X 2
Frozen Sushi
(initial temp -18°C)
X 3
Weight range
(Increasing unit)
0.4 - 1.2 kg* (100g)
* Total weight of
vegetables and
potatoes. Both are
equal weight.
0.4 - 1.2 kg* (100g)
* Total weight of
vegetables and
potatoes. Both are
equal weight.
Weight range
(Increasing unit)
0.2 - 0.6 kg (100g)
0.2 - 0.6 kg (100g)
1 package only
(260g)
• Peel the potatoes and cut into similar pieces of
approx. 25g.
• Prepare the vegetables and cut into similar
pieces, e.g. strips, florets, cubes or slices
expect for asparagus and small mushrooms.
• Place the potatoes in the steam tray on the
glass tray.
• Place the vegetables in the other steam tray.
• Place the glass tray with the potatoes on the
steam tray into the oven and start to cook.
• When the oven stops and the audible signals
sound, place the steam tray with the vegetables
into the oven and continue to cook.
• Peel the potatoes and cut into similar pieces of
approx. 25g.
• Prepare the vegetables and cut into similar
pieces, e.g. strips, fl orets, cubes or slices.
• Place the potatoes in the steam tray on the
glass tray.
• Distribute the vegetables evenly in the other
steam tray.
• Place the trays into the oven and start to cook.
• Place the fi sh steak in a shallow dish.
• When the oven stops and the audible signals
sound, turn over.
• After defrosting remove any water and icy
glace and allow to stand for 5-10 minutes until
thoroughly defrosted.
• Place the fi sh steak in a shallow dish.
• When the oven stops and the audible signals
sound, turn over.
• After defrosting remove any water and icy
glace and allow to stand for 5-10 minutes until
thoroughly defrosted.
• Transfer sushi to a shallow dish.
• After defrosting, stand for 10 minutes.
Food
Position
Potato: 2
Vegetable: 3
Potato: 2
Vegetable: 3
Food
Position
1
1
1
EN – 34
AX1100eng.indd34AX1100eng.indd34 10.11.122:07:50PM10.11.122:07:50PM
AUTOMATIC COOKING CHART
RECIPES FOR RICE/PASTA/EGG
Crème Caramel (St13)
[ Utensils ]
4 Ramekin dishes
Steam tray
Glass tray
[ Ingredients ]
200 ml Milk
1/2 Vanilla pod
100 ml Pouring cream
2 Eggs
1 Egg yolk
30 g Sugar
Ingredients for the caramel
100 g Sugar
4 tbsp Cold Water
Serves 4
Piquant Flan (St14)
Vegetable fl an
[ Utensils ]
8 Ramekin dishes
(diameter approx. 8cm)
Steam tray
Glass tray
[ Ingredients ]
150g Caulifl ower, fl orets
200g Frozen Peas
200g Carrots, sliced
Butter and fi ne breadcrumbs for
the ramekin dishes
5 Eggs
200g Crème fraîche
Salt, pepper, grated nutmeg
Serves 4
[Procedure]
1. Warm the milk and vanilla pod for 1 minute on 100% microwave power,
then add the cream.
2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from
the milk. Pour the milk into the eggs and mix well.
3. For the caramel, dissolve the sugar in the water, stirring continuously.
Bring to the boil without stirring until a golden-yellow caramel forms.
4. Coat the base of each ramekin with the caramel. Allow to cool.
5. Fill each ramekin with the milk mixture.
6. Place the ramekins in the steam tray, and place the tray on upper position
(position 3) . Place the glass tray without food on lower position (position 2).
Cook on STEAM MENUS
7. After cooking, allow to cool before serving.
[Procedure]
1. Place the vegetables in the steam tray on the glass tray in lower position
(position 2) and pre-cook the vegetables for 20 minutes with STEAM
HIGH
2. Remove from the oven and allow to cool.
3. Grease the ramekin dishes with the butter and sprinkle with the
breadcrumbs. Add some vegetables to each dish. Whisk the eggs and
crème fraîche with the seasoning, and pour over the vegetables.
4. Place the ramekin dishes in the steam tray and place the tray on upper
position (position 3). Place the glass tray without food on lower position
(position 2). Cook on STEAM MENUS
.
ENGLISH
St13 "Crème Caramel".
St14 "Piquant Flan".
Cheese and leek fl an
[ Utensils ]
8 Ramekin dishes
(diameter approx. 8cm)
Steam tray
Glass tray
[ Ingredients ]
4 Eggs
125 ml Milk
125ml Pouring cream
50g Grated Emmental cheese
300g Leeks, cut into thin strips
Salt, pepper-grated nutmeg
Butter and fi ne breadcrumbs for
the ramekin dishes
Serves 4
AX1100eng.indd35AX1100eng.indd35 10.11.122:07:50PM10.11.122:07:50PM
[Procedure]
1. Whisk together the eggs, milk, cream and cheese, mix in the leeks, and
season with salt, pepper and nutmeg.
2. Grease the ramekin dishes with the butter and sprinkle with the
breadcrumbs. Spoon the cheese and leek mixture into the ramekin dishes.
3. Place the ramekin dishes in the steam tray and place the tray on upper
position (position 3). Place the glass tray without food on lower position
(position 2). Cook on STEAM MENUS
EN – 35
St14 "Piquant Flan".
AUTOMATIC COOKING CHART
RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS
Salmon fi llets with broccoli fl orets (St-41)
[Utensils] 2 Steam trays, glass tray
Ingredients 1 portion 2 portions 3 portions 4 portions
Deep-frozen salmon fi llets 125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces)
Lemon juice, pepper
Broccoli fl orets 100 g 200g 300 g 400g
[Preparation]
1. Sprinkle the deep-frozen fi sh fi llets with lemon juice and pepper and place into the steam tray on the glass
tray. Insert the trays in lower position (position 2).
2. Place the broccoli fl orets into second steam tray. Insert the steam tray in upper position (position 3) and cook
together on STEAM MENUS
St-41.
Creamy fi sh fi llet with a vegetable mix and couscous (St-41 and pressing MORE
[Utensils] 2 Steam trays
Pyrex quiche fl an dish (27cm diameter), fl at round Pyrex dish (22cm diameter) for 4 portions
(Please adjust the containers for the other portions)
Fish fi llets (rose fi sh or cod fi sh), cubed
[Preparation]
1. Put the fi sh into the quiche dish. Sprinkle the fi sh with lemon juice and season with salt and pepper. Add the
vegetables and mix well.
2. Place the quiche dish into the steam tray on the glass tray and insert in lower position (position 2).
3. Put the couscous into the fl at round Pyrex dish. Pour the vegetable stock over the couscous. Place the dish
in the second steam tray in upper position (position 3) and cook together on STEAM MENUS
by pressing the MORE
4. Stir the couscous immediately after cooking and add the crème fraîche to the fi sh with vegetable mix.
Season to taste with salt and fresh ground pepper.
Ingredients 1 portion 2 portions 3 portions 4 portions
125 g (1 piece) 250 g (2 pieces) 375 g (3 pieces) 500 g (4 pieces)
Lemon juice, salt, pepper
Leeks, sliced 50 g 100 g 150 g 200 g
Cherry tomatoes 50 g 100 g 150 g 200 g
Créme fraîche 25 g 50 g 75 g 100 g
Couscous 62.5 g 125 g 187.5 g 250 g
Cold vegetable stock 125 ml 250 ml 375 ml 500 ml
key.
key)
St-41
EN – 36
AX1100eng.indd36AX1100eng.indd36 10.11.122:07:51PM10.11.122:07:51PM
AUTOMATIC COOKING CHART
Chicken breast with potato wedges and a vegetable medley (St-42)
[Utensils] 2 Steam trays, glass tray
Ingredients 1 portion 2 portions 3 portions 4 portions
Chicken breast fi llets 150 g 300 g 450 g 600 g
Salt, pepper, paprika
Potatoes, peeled cut into wedges 75 g 150 g 225 g 300 g
Mushrooms, cut into half 50 g 100 g 150 g 200 g
Red pepper, sliced 50 g 100 g 150 g 200 g
Broccoli fl orets 40 g 80 g 120 g 160 g
Fresh parsley, chopped
[Preparation]
1. Coat the chicken fi llets with the seasoning and place the chicken fi llets into the steam tray. Place the steam
tray on the glass tray in lower position (position 2).
2. Place the potato wedges in single layer on the second steam tray. Mix the other vegetables together and
place in the remaining area of the steam tray. Place the steam tray in upper position (position 3) and cook
together on STEAM MENUS
3. After cooking sprinkle the mixed vegetables with chopped parsley.
Basil chicken kebabs with sun-dried tomato rice (St-42 and pressing the LESS key)
[Utensils] Wooden skewers
2 Steam trays, glass tray
[Preparation]
1. Wrap each chicken cube with a basil leaf and thread the chicken and vegetables alternately onto the wooden
2. Combine the oil with the spices and brush over the skewers. Marinade in the refrigerator for 1 hour. Place the
3. Place the wholegrain rice and sun-dried tomatoes into the fl at round Pyrex dish.
4. Pour the hot water over the rice and mix well.
5. Place the dish directly into the steam tray and place it in upper position (position 3).
6. Cook together on STEAM MENUS
Flat round Pyrex dish (22cm diameter) for 4 portions (Please adjust the container for the other portions)
Ingredients 1 portion 2 portions 3 portions 4 portions
Chicken breast, cut into cubes 100 g (4 cubes) 200 g (8 cubes) 300 g (12 cubes) 400 g (16 cubes)
Large fresh basil leaves 4 8 12 16
Olive oil, soy sauce, Tabasco,
pepper, paprika
Yellow pepper, cut into segments
Button mushrooms 3 6 9 12
10-minute wholegrain rice 50 g 100 g 150 g 200 g
Sun-dried tomatoes, chopped 15 g 30 g 45 g 60 g
Hot water 75 ml 150 ml 225 ml 300 ml
skewers.
kebabs into a steam tray on the glass tray in lower position (position 2).
St-42.
40 g
(4 segments)
St-42 by pressing the LESS key.
80 g
(8 segments)
120 g
(12 segments)
160 g
(16 segments)
ENGLISH
EN – 37
AX1100eng.indd37AX1100eng.indd37 10.11.122:07:52PM10.11.122:07:52PM
AUTOMATIC COOKING CHART
Auto Grill Menus Guide
Menu
number
AG1
X 1
AG2
X 2
AG3
X 3
AG4
X 4
Menu name Procedure
Chicken Legs
(initial temp 5°C)
Ingredients for 1 kg (5 pieces) chicken
legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet
paprika, pepper
Grilled Chicken
(initial temp 5°C)
Ingredients for 1,2 kg grilled chicken:
Salt and Pepper, 1 tsp sweet paprika,
2 tbsp oil
Fish Gratin
(initial temp 5°C)
* Indications are the total weight of all
ingredients.
Grilled Skewer
(initial temp 5°C)
* Indications are the total weight of all
ingredients.
Weight range
(Increasing unit)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
0.6 - 1.2* kg (100g)
0.2 - 0.8* kg (100g)
RECIPES FOR AUTO GRILL MENUS
AG3 Fish Gratin
Fish Gratin Italian Style
[ Ingredients ]
600 g Rose Fish Fillet
250 g Mozarella. approx
250 g Tomatoes
2 tbsp. Anchovy butter
Salt and pepper
1 tbsp Chopped basil
Lemon juice of
2 tbsp Chopped mixed herbs
75 g
Sauce
1
/2 lemon
Grated Gouda (45% fat)
thickening powder
[Procedure]
1. Wash the Fish and dry. Sprinkle with lemon juice and salt and grease
with the anchovy butter.
2. Place in a round gratin dish (25 cm).
3. Sprinkle the gouda over the fi sh.
4. Wash the tomatoes and remove the stalks. Cut into slices and place on
top of the cheese.
5. Season with salt, pepper and the mixed herbs.
6. Drain the mozarella, cut into slices and place on the tomatoes. Spread
over the basil.
7. Place the gratin dish into the glass tray in lower position (position 2).
Press the AUTO GRILL MENUS key 3 times until AG3 appears in the
display and then enter the weight (1,2 kg). Press START
Hint: After cooking remove the fi sh from the gratin dish and stir in some
sauce thickening powder. Cook again on the oven fl oor (position 1)
for 1-2 minutes on 100P microwave power.
• Mix the ingredients and spread on chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the rack in the glass
tray with the thin ends towards the centre.
• When the oven stops and the audible signals
sound, turn the food over.
• After cooking, let stand for approx. 3 minutes.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken with a fork.
• Put chicken breast side down on the rack in the
glass tray.
• When the oven stops and the audible signals
sound, turn the chicken over.
• After cooking, leave for approx. 3 minutes
in the oven, remove and put on a plate for
serving.
• See recipes for Fish Gratin on page EN-38-39.
• See recipes for Grilled Skewer on page EN-39.
Food
Position
2
1
2
2
/+1min key.
EN – 38
AX1100eng.indd38AX1100eng.indd38 10.11.122:07:52PM10.11.122:07:52PM
AUTOMATIC COOKING CHART
AG3 Fish Gratin
Creamy fi sh and vegetable gratin
[ Ingredients ]
600 g Rose Fish Fillet
250 g Leeks
50 g Onion
100 g Carrot
1 tbsp. Butter
Salt, pepper and nutmeg
2 tbsp. Lemon juice
125 g Crème fraîche
100 g Grated Gouda (45% fat)
AG3 Fish Gratin
Fish gratin with broccoli
[ Ingredients ]
500 g Rose Fish Fillet
2 tbsp. Lemon juice
1 tbsp. Butter
2 tbsp Flour
300 ml Milk
Chopped dill, pepper and salt
250 g Frozen broccoli
100 g Grated Gouda (45% fat)
NOTE:
These indications are for 1,2 kg (1,1 kg). If you want to cook other weight, you have to adjust the ingredients.
[Procedure]
1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin
strips.
2. Peel the onions and carrots and cut into thin strips.
3. Put the vegetables, butter and spices into a casserole dish and mix
well. Cook on the oven fl oor (position 1) for 5-6 minutes on 100P
microwave power. Stir once in-between cooking.
4. In the meantime wash the fi sh fi llet, dry and sprinkle with lemon juice
and salt.
5. Mix the Crème fraîche under the vegetables and season again.
6. Put half of the vegetables in a round gratin dish (25 cm). Place the
fi sh on top and cover with the remaining vegetables. Spread over the
Gouda.
7. Place the gratin dish into the glass tray in lower position (position 2).
Press the AUTO GRILL MENUS key 3 times until AG3 appears in the
display and then enter the weight (1,2 kg). Press START
[Procedure]
1. Wash the fi sh fi llet and dry. Sprinkle with lemon juice and salt.
2. Heat together butter and fl our in a casserole dish without cover on the
oven fl oor (position 1) for 1-1
3. Add the milk and stir well. Cook again without cover on the oven fl oor
(position 1) for 3-4 minutes on 100P microwave power. After cooking
stir and season with dill, salt and pepper.
4. Defrost the broccoli in a casserole dish on the oven fl oor (position 1) for
4-6 mins on 100P microwave power. Once defrosted, place the broccoli
into a round gratin dish (25 cm) and put the fi sh on top and season.
5. Pour the sauce over and sprinkle over the cheese.
6. Place the gratin dish into the glass tray in lower position (position 2).
Press the AUTO GRILL MENUS key 3 times until AG3 appears in the
display and then enter the weight (1,1 kg). Press START
1
/2 mins on 100P microwave power.
/+1min key.
/+1min key.
ENGLISH
AG4 Grilled Skewer
Pork kebabs
[ Utensils ]
Wooden skewers (about 25cm long)
[ Ingredients ]
400 g Pork cutlets
100 g Bacon
2 Onions (100 g), quartered
4
Tomatoes (250 g), quartered
1
/2 Green peppers (100 g),
cut into eight segments
3 tbsps Oil
4 tsps Paprika
Salt
1 tsp Cayenne pepper
1 tsp Worcester sauce
NOTE:
These indications are for 0.8 kg. If you want to cook other weight, you have to adjust the ingredients.
AX1100eng.indd39AX1100eng.indd39 10.11.122:07:53PM10.11.122:07:53PM
[Method]
1. Cut the pork cutlets and bacon into 2-3 cm large dices.
2. Alternate meat and vegetables and place onto the four wooden sticks.
3. Mix the oil with the seasonings, and brush skewers. Place the skewers
on the rack in the glass tray in lower position (position 2). Press the
AUTO GRILL MENUS key 4 times until AG4 appears in the display and
then enter the weight (0,8kg) Press START
stops and the audible signals sound, turn the skewers over.
4. After cooking, stand for about 2 minutes.
EN – 39
/+1min. When the oven
AUTOMATIC COOKING CHART
Auto Defrost Menus Guide
Menu
number
dE1
X 1
dE2
X 2
dE3
X 3
dE4
X 4
Menu name Procedure
Steak/Chops
(initial temp -18°C)
Minced meat
(initial temp -18°C)
Poultry
(initial temp -18°C)
Only poultry without giblets is
recommended for this programme
Bread
(initial temp -18°C)
Only sliced bread is recommended for
this programme
Weight range
(Increasing unit)
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
0.1 - 1.0 kg (100g)
• Place the food on a plate or fl an dish on the centre of the
oven fl oor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin parts and warm spots with
aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20 minutes,
until thoroughly defrosted.
• See NOTES below.
• Place the block of minced meat on a plate or in a fl an
dish on the centre of the oven fl oor (position 1).
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and stand for
5-10 minutes until thoroughly defrosted.
• See NOTES below.
• Place the poultry, breast side down, on an upturned
saucer into a fl an dish or on a plate on the centre of the
oven fl oor (position 1).
• When the oven stops and the audible signals sound,
turn over and shield thin parts and warm spots with small
pieces of aluminium foil.
• When the audible signals sound again, turn over again.
• After defrosting rinse with cold water, cover with
aluminium foil and stand for 30-60 minutes until
thoroughly defrosted. Finally clean the poultry under
running water.
• Distribute the bread slices on a fl at plate on the centre of
oven fl oor (position 1).
• When the audible signals sound, turn over, rearrange
and remove defrosted slices. After defrosting separate
all slices and distribute on a large plate. Cover the bread
with aluminium foil and let stand for 5-15 minutes until
thoroughly defrosted.
Foods not listed in the Guide can be defrosted manually using 30P power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
EN – 40
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TABLES FOR MANUAL COOKING
TABLE: HEATING DRINKS AND FOOD
Food/Drink Quantity
Drinks, 1 cup 150
One-plate meal
Vegetables, Meat and
garnishes)
Stew, Soup 200
Garnishes 200
Meat,1 slice
1
Sausages, 2 pieces 180
Baby food, 1 jar 190
Melt margarine or butter
1
Melt chocolate 100
Dissolve 6 sheets of gelatine 10
1
from refrigerator temperature.
Food Quantity
-g-
Setting Power
Fish fillet 300
Trout, 1 piece 250
One-plate meal 450
Vegetables 300
Vegetables 450
Herb bread,
2 items
350
-g/ml-
400
200
50
Setting Power
-Level-
100P approx.1 Do not cover
100P 4 - 6
100P 1 - 21/2 Cover, stir after heating
100P approx.2
100P 2 - 3 Sprinkle with some sauce, cover,
100P approx.11/2 Prick the skin in several places
100P
100P
50P 3 - 4 Stir occasionally
50P
Time
-Min-
1
/2 - 1
1
/2 - 1 Cover
1
/2 - 1
TABLE: DEFROSTING AND COOKING
-Level-
Time
-Min-
Adding water
-Tbps-
100P 6 - 8 - Cover
100P 6 - 8 - Cover
100P 9 - 11 -
100P 7 - 9 5 tbsp
100P 9 - 11 5 tbsp
10P
10P
6 - 8 *
3 - 5
-
Method
Sprinkle sauce with water, cover,
stir occasionally
Sprinkle with some water, cover,
stir occasionally
Remove the cover, stir well after
heating and check the temperature
Soak in water, squeeze well and place
in a soup bowl; stir occasionally
Method
Standing time
-Min-
1 - 2
1 - 2
Cover dish on plate, stir
after half of the time
Cover, stir after half of
the time
Cover, stir after half of
the time
Place on the rack into
the glass tray in lower
position (position 2),
turn after (*).
2
2
2
2
ENGLISH
TABLE: COOKING FRESH VEGETABLES
Food Quantity
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
courgettes)
-g-
300
500
Setting Power
-Level-
100P
100P
Time
-Min-
6 - 8
9 - 11
Adding water
-Tbps-
3 - 5
5
Method Standing time
Prepare as usual,
cover and stir
occasionally
-Min-
2
2
Potatoes require 1-3 minutes longer cooking time.
NOTE:
Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless
otherwise instructed.
EN – 41
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TABLES FOR MANUAL COOKING
TABLE: DEFROSTING WITH THE MICROWAVE
Food Quantity
Sausage 300
Piece of fish 700
Prawns 300
Bread rolls, 2 items
Bread, loaf 1000
Cake, 1 item 150
Complete tart, Ø 24cm
Butter 250
Fruit such as
strawberries,
raspberries,
cherries, plums
NOTE:
To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic
programme for AUTO DEFROST MENUS: dE1 - dE4.
During recommended standing time, wrap or cover food in foil.
Place the container with the food always on the oven floor (position 1) for defrosting.
-g-
80
250
Setting Power
-Level-
30P 4 - 5
30P 9 - 12 Turn after half of the defrosting time 30 - 60
30P 5 - 7
30P approx.1 Only lightly defrost -
30P 9 - 11 Turn after half of the defrosting time 20
30P 1 - 3 5
30P 8 - 9
30P 2 1/2 Only lightly defrost 15
30P 2 - 4
Time
Method
-Min-
Lay beside each other, turn after half
of the defrosting time.
Turn after half of the defrosting time
and take out defrosted sections
After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand
until evenly defrosted.
Lay them evenly beside each other,
turn after half of the defrosting time
Standing time
-Min-
5 - 10
5
30 - 60
5
EN – 42
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TABLES FOR MANUAL COOKING
TABLE: COOKING, GRILLING AND BROWNING
Food Quantity
Roasts
(Pork, Veal, Lamb)
Roast beef
(medium)
Meatloaf 1000
Steaks
2 medium pieces
Browning gratin 1000
Hawaiian toast
NOTES:
1. To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.
2. Select suitable food position depending on the food size, although the recommended position is mentioned for
each food in the above table. Smoke will occur during the cooking if the food touches the grill heating element.
-g-
500
1000
1500
1000
1500
400
4
pieces
Setting Power
-Level-
100P
30P
70P
30P
100P
30P
70P
30P
100P
30P
70P
30P
70P
30P
70P
30P
70P
30P
70P
30P
50P
50P
10P 7 - 10 Toast the bread, spread butter
Time
-Min-
5 - 7
6 - 8*
4 - 6
6 - 8
9 - 12
8 - 10*
8 - 10
7 - 9
19 - 22
11 - 13*
14 - 16
7 - 9
10 - 12
9 - 10*
7 - 9
7 - 9
11 - 13
8 - 9*
11 - 13
6 - 8
23 - 25
9 - 11
11 - 13*
10 - 14
14 - 18 Sprinkle 100 g cheddar or 100g
Method
Season to taste, place onto the rack
in the glass tray and place the tray on
the oven floor (position 1). Turn over
after *.
Season to taste, place onto the rack
in the glass tray and place the tray on
the oven floor (position 1). Turn over
after *.
Prepare minced meat mixture (half
pork/half beef). Place the food into a
flat oval oven proof dish into the glass
tray on the lower position (position 2).
Place onto the rack in the glass
tray, and place the tray on the upper
position (position 3). Turn over after *,
season after grilling.
gouda on top. Place the oven proof
dish into the glass tray and place the
tray in lower position (position 2).
on the toast and top each with a
slice cooked ham, pineapple and
processed cheese. Pierce in the
middle and place the Hawaiin toast
onto the rack in the glass tray in lower
position (position 2).
Standing time
-Min-
5 - 10
10
10
2
10
1
ENGLISH
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TABLES FOR MANUAL COOKING
TABLE: COOKING WITH STEAM HIGH
Use glass tray and steam tray. Steam in position 2.
Food Quantity Starting
Caulifl ower,
whole
Corn on the
cob
White rice
(Basmati)
Par-boiled
rice
Brown rice
(Long grain)
Trout
Blanching
vegetables
To skin
tomatoes
Cooking
apple, slices
Mediumcooked
eggs (size M)
Hard-cooked
eggs (size M)
Reheat ready
meal, dinner
plate (meat
and one
vegetables)
approx.
900g
4 pieces
(800g)
200g 20°C
200g 20°C
200g 20°C
1 pieces
(250g)
500g 20°C
4 pieces
(each
80-100g)
500g 20°C
4 pieces 5°C
4 pieces 5°C
300g 20°C
NOTE:
To cook white rice (long grain), pasta, fresh vegetables, fi sh fi llet, chicken fi llet and vegetables + potatoes,
please use the STEAM MENUS.
Temp.
20°C
20°C
5°C
20°C
Setting Cooking
method
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
STEAM
HIGH
Cooking
time
-Min-
approx. 35
15 - 18
approx. 25
approx. 30
approx. 35
approx. 16
8 - 10
7 - 9
17 - 20
13 - 14
15 - 17
18 - 20
Instructions Food
Place the caulifl ower into the
steam tray on the glass tray.
Place the food into the steam tray
on the glass tray.
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off any remain
water.
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off any remain
water.
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off the water.
Place the food into the steam tray
on the glass tray.
Place the prepared vegetables
(cleaned, washed, chopped, etc.)
into the steam tray on the glass
tray. Once blanched, plunge the
vegetables into ice water.
Cut the tomatoes crosswise on
top and place them into the steam
tray on the glass tray. After cooking
place in cold water, then peel off the
skin.
Place the apple slice into the steam
tray on the glass tray.
Place the eggs into the steam tray
on the glass tray. After cooking
plunge them in cold water.
Place the eggs into the steam tray
on the glass tray. After cooking
plunge them in cold water.
Pierce the lid of the convenience
food several times with a fork and
place the meal into the steam tray
on the glass tray and reheat the
meal.
position
2
2
2
2
2
2
2
2
2
2
2
2
EN – 44
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TABLES FOR MANUAL COOKING
TABLE: COOKING WITH STEAM LOW
This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines,
fl ans, fresh seafood, desserts to perfection. This programme is ideal for slow cooking meat after briefl y sear
the meat in a hot pan on a hob and where a very tender result is wanted. In the below chart you will fi nd some
examples. Use the glass tray in position 2 and the steam tray in position 3.
Food Quantity Setting Cooking
Entrcôte,
medium
Duck
breast,
medium
Pork
medaillons
2 pieces
(each
350g)
2 pieces
(each
350g)
8 pieces/
540g
(each
70g)
method
STEAM
STEAM
STEAM
LOW
LOW
LOW
Temperature
setting
85°C 30 - 35
85°C 30 - 35
85°C 30 - 35
Cooking
time
-Min-
Instructions Standing
Briefl y sear the meat from each
side for 1-2 minutes in a hot pan
on a hob and then transfer the
meat immediately into the steam
tray in position 3 whereas the
glass tray is insert in position 2.
Score with a sharp knife the fat
of the duck breast in a crisscross
pattern. Rub the duck breast
with salt. Then briefl y sear the
duck breast from each side for
1- 2 minutes in a hot pan on a
hob. Transfer the duck breast
immediately into the steam tray in
position 3 whereas the glass tray
is insert in position 2.
Briefl y sear the meat from each
side for 1-2 minutes in a hot pan
on a hob and then transfer the
meat immediately into the steam
tray in position 3 whereas the
glass tray is insert in position 2.
time
-Min-
-
5 - 10
-
ENGLISH
EN – 45
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RECIPES
Using the Recipes
• All recipes in this cookbook are intended for 4 portions, unless stated otherwise.
• Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each
recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another
amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another
amount is specifi cally noted.
• The eggs used in the recipes weigh around 55g (Medium).
• Butter and margarine are interchangeable.
• When you cook the food with Combi mode, select suitable food position depending on the food size, although
the recommended position is mentioned for each recipe. Smoke will occur during the cooking if the food
touches the grill heating element.
Abbreviations Used
P = Percentage
W = Watt
tbsp = table spoon
tsp = teaspoon
min = minutes
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
approx. = approximately
Soupes and Starters
CREAM OF AVOCADO SOUP
Spain : Sopa de aguacates
Total cooking time: approx. 9 - 11 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
3 Avocados (600 g of flesh)
A little lemon juice
700 ml Meat stock
70 ml Cream
Salt
Pepper
Soup insert
SOUP THICKENER with EGG
for one litre of soup
Total cooking time: approx. 20 minutes
Utensils: 2 cups (150 ml capacity)
Ingredients
2 Eggs
125 ml Milk
1 pinch Salt
1 pinch Nutmeg
Procedure
1. Peel the soft, ripe avocados, remove stone, cut into
small pieces and puree with a mixer or a mixing
attachment on a hand mixer. Reserve two thin slivers
per portion for decoration and sprinkle with lemon
juice.
2. Put the meat stock, avocados and the cream in a
dish, season with salt and pepper and cover with the
lid. Place it on the centre of the oven floor (position 1)
and cook. Stir once during cooking.
9 - 11 min.
3. Mix soup until creamy and decorate with the
remaining avocado slivers. Allow to stand for 5
minutes after cooking.
Procedure
1. Grease the cups. Whisk all ingredients together and
pour into the cups.
2. Place the cups into the steam tray in upper position
(position 3) whereas the glass tray is insert in lower
position (position 2) and cook.
20 min.
Allow to stand for about 5 minutes without opening
the door.
3. Turn the cooked egg out of the cups and cut into
cubes. Add to the soup.
EN – 46
MICRO 100P
STEAM LOW 90°C
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RECIPES
BARLEY SOUP
Switzerland : Bündner Gerstensuppe
Total cooking time: approx. 26 - 33 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
2 tbsp Butter or margarine (20 g)
1 Onion (50 g), finely chopped
1-2 Carrots (130 g), sliced
15 g Celery, diced
1 Leek (130 g), in rings
3 White cabbage leaves (100 g) in strips
200 g Veal bones
50 g Streaky bacon, in strips
50 g Barley grains
700 ml Meat stock
Pepper
4 Wiener sausages (300 g)
MUSHROOM SOUP
Netherlands : Champignonsoep
Total cooking time: approx. 10 - 13 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
200 g Mushrooms, sliced
1 Onion (50 g), finely chopped
300 ml Meat stock
300 ml Cream
1
/
2
tbsp Plain flour (25 g)
2
1
/
2
tbsp Butter or margarine (25 g)
2
Salt and Pepper
150 g Crème fraiche
Procedure
1. Put the butter and diced onion in the dish and cover
with the lid. Place it on the centre of the oven floor
(position 1) and cook.
approx. 1 - 2 min.
MICRO 100P
2. Add the vegetables to the dish. Then add the bones,
the strips of bacon and the barley and fill with the
meat stock. Season with pepper and cook with the lid
on.
1. 9 - 11 min.
2. 16 - 20 min.
MICRO 100P
MICRO 50P
3. Chop the sausages into small pieces and heat them
for 5 minutes in the dish.
4. After cooking, let the soup stand for 5 minutes. Take
the bones out of the soup before serving.
Procedure
1. Place the vegetables and meat stock into the dish.
Cover the dish, place it on the centre of the oven
floor (position 1) and cook.
7 - 9 min.
MICRO 100P
2. Blend all ingredients with a mixer. Add the cream.
3. Knead the flour and butter into dough and mix into
the mushroom soup until smooth. Season with salt
and pepper, cover and continue to cook.
3 - 4 min.
MICRO 100P
4. After cooking stir in crème fraîche, if desired.
ENGLISH
CAMEMBERT TOAST
Germany : Camemberttoast
1
1
/
Total cooking time: approx. 1
2
- 2
/
minutes
2
Utensils: Flat dish
Ingredients
4 Slices of bread for toasting (80 g)
2 tbsp Butter or margarine (20 g)
150 g Camembert
4 tsp Cranberry jelly (40 g)
Cayenne pepper
Procedure
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.
3. Place the toast on a plate. Place the plate on the
centre of the oven floor (position 1) and heat.
1
1
/
approx. 1
/
- 2
min. MICRO 100P
2
2
Tip: You can vary this recipe according to your
taste. For example, you can use fresh mushrooms
and grated cheese or cooked ham, asparagus
and Emmental cheese.
EN – 47
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RECIPES
Meat, Fish and Poultry
FRESH TUNA WITH VEGETABLES
France : Thon frais braisé aux tomates et aux poivrons
Total cooking time: approx. 15 - 17 minutes
Utensils: Shallow oval gratin dish with lid
(approx. 26 cm diameter)
Ingredients
500 g Fresh tuna, in slices
2 tbsp Lemon juice
Salt
1 tsp Vegetable oil to grease the dish
1
/2 Green pepper (125 g), cut into strips
2 Onions (125 g), finely chopped
1 Carrot (50 g), sliced
1-2 Tomatoes (125 g), diced
40 ml White wine
1 Clove of garlic
Bouquet garni
Salt and pepper
Procedure
1. Wash the tuna, pat dry and sprinkle with lemon juice.
Allow the fish to stand for approximately 15 minutes,
then pat dry again and add salt.
2. Spread oil on the bottom of the dish and lay the tuna
in it. Arrange the vegetables on top of the fish. Add
the white wine, the clove of garlic and the bouquet
garni and season. Cover the dish, place the dish on
the centre of the oven floor (position 1) and cook.
15 - 17 min.
MICRO 70P
Allow the fish to stand for approximately 2 minutes
after cooking. Remove the bouquet garni and the
clove of garlic before serving.
Tip: A bouquet garni is made of: a sprig of parsley,
a bunch of herbs and vegetables for making soup ,
lovage, thyme and a few bay leaves.
MUSHROOM WITH ROSEMARY
Spain : Champinones rellenos al romero
Total cooking time: approx. 13 - 19 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round dish
(approx. 22 cm diameter)
Ingredients
8 Large mushrooms (approx. 300 g), whole
2 tbsp Butter or margarine (20 g)
1 Onion (50 g), finely chopped
50 g Bacon, finely diced
Black pepper, ground
Fresh rosemary, bruised
125 ml Dry white wine
125 ml Cream
2 tbsp Flour (20 g)
COURGETTE AND MACARONI BAKE
Germany : Zucchini-Nudel-Auflauf
Total cooking time: approx. 33 - 38 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Gratin dish (approx. 26cm diameter)
Ingredients
500 ml Water
1
/
tsp Oil
2
80 g Macaroni
400 g Tinned tomatoes, chopped
3 Onions (150 g), finely chopped
Basil, thyme, salt, pepper
1 tbsp Oil to grease the dish
450 g Courgettes, sliced
150 g Sour cream
2 Eggs
100 g Grated cheddar cheese
Procedure
1. Remove the stalks from the mushrooms and chop
the stalks into small pieces.
2. Spread the butter on the bottom of the dish. Add the
onions, the diced bacon and the mushroom stalks.
Season with pepper and rosemary, cover and cook
on the centre of the oven floor (position 1).
3 - 5 min.
MICRO 100P
Leave to cool.
3.
Heat 100 ml of the wine and cream in the other dish with its lid
on. Place the dish on the centre of the oven floor (position 1)
1 - 3 min. MICRO 100P
4.
Mix the remaining wine with the flour, stir into the hot
liquid and cook with the lid on. Stir once during cooking.
approx. 1 min. MICRO 100P
5. Fill the mushrooms with the bacon mixture and place
in the sauce. Place the dish into the glass tray in
lower position (position 2) and cook.
8 - 10 min.
COMBI HIGH 50P
Allow the mushrooms to stand for approximately
2 minutes once cooked.
Procedure
1.
Put the water, oil and salt in the dish and bring to the bowl
on the centre of the oven floor (position 1) with the lid on.
3 - 4 min. MICRO 100P
2. Break the macaroni into pieces, add to the dish, stir
and allow to swell.
9 - 11 min.
MICRO 30P
Drain the macaroni and allow to cool.
3.
Mix the tomatoes with the onions and season well. Grease
the gratin dish. Put the macaroni in it and pour the tomato
sauce over it. Arrange the courgette slices on the top.
4.
Beat the sour cream with the eggs and pour over the mixture
in the dish. Sprinkle the grated cheese over the top. Place the
gratin dish into the glass tray in lower position (position 2).
21 - 23 min. COMBI LOW 50P
Allow the dish to stand for 5-10 minutes after cooking.
EN – 48
.
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RECIPES
STUFFED ROAST CHICKEN
Austria : Gefülltes Brathähnchen
Stuffed roast chicken for two servings
Total cooking time: approx. 34 - 42 minutes
Utensils: Small bowl with lid
Thread
Ingredients
1 Chicken (1000 g)
Salt, bruised (fresh) rosemary, bruised
Marjoram
1 Stale bread roll (40 g)
Salt
1 bunch Parsley, finely chopped (10 g)
1 pinch Nutmeg
2 tbsp Butter or margarine (20 g)
1 Egg yolk
3 tbsp Butter or margarine (30 g)
1 tsp Paprika, mild
Salt
1 tsp Butter or margarine to grease the dish
Procedure
1. Wash the chicken, pat it dry and season the cavity
with salt, rosemary and marjoram.
To make the filling, soak the bread roll for approximately
2.
10 minutes in cold water, and then squeeze out excess
water. Mix butter and egg yolk with salt, parsley,
nutmeg, and stuff the chicken with the mixture. Sew the
opening with cotton or butcher’s thread.
3. Heat the butter in the small bowl on the centre of the
oven floor (position 1) with the lid on.
approx. 1 min.
Mix the paprika and salt with the butter and smear it
on the chicken.
4. Place the chicken breast side down on the rack into
the glass tray and cook.
1. 10 - 12 min.
2. 6 - 8 min.
Turn the chicken over
3. 12 - 14 min.
4. 5 - 7 min.
Allow the stuffed chicken to stand for approximately
3 minutes after cooking.
MICRO 100P
MICRO 100P
COMBI HIGH 30P
MICRO 100P
COMBI HIGH 30P
ENGLISH
FISH FILLET WITH CHEESE SAUCE
Switzerland : Fischfilet mit Käsesauce
Total cooking time: approx. 20 - 25 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
3 Fish fillets (approx. 600 g)
2 tbsp Lemon juice
Salt
1 tbsp Butter or margarine
1 Onion (50 g), finely chopped
2 tbsp Flour (20 g)
100 ml White wine
1 tsp Vegetable oil to grease the dish
100 g Grated Emmental cheese
2 tsp Chopped parsley
POT ROAST WITH GREEN BEANS
Greece : Kréas mé fasólia
Total cooking time: approx. 14 - 18 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
1-2 Tomatoes (100 g)
400 g Lamb without bones
1 tsp Butter or margarine to grease the dish
1 Onion (50 g), finely chopped
1 Clove of garlic, crushed
Salt and pepper
Sugar
250 g Tinned green beans
Procedure
1. Wash the fish, pat dry and sprinkle with lemon juice.
Leave to stand for 15 minutes, pat dry again and rub
with salt.
2. Smear the butter on the bottom of the dish. Add the
diced onion, cover with the lid and cook on the centre
of the oven floor (position 1).
1 - 2 min.
3. Sprinkle the flour over the onions and stir. Add the
white wine and mix.
4. Grease the gratin dish and place the fish in it. Pour
the sauce over the fish and sprinkle with cheese.
Place the gratin dish into the glasstray in lower
position (position 2) and cook.
7 - 8 min.
12 - 15 min.
Allow fish to stand for approximately 2 minutes after
cooking. Serve with a garnish of chopped parsley
Procedure
1. Peel the tomatoes, cut out the stalks and purée in a
food processor.
2. Cut the lamb into large cubes. Grease the dish with
butter. Add the meat, the diced onion and crushed
garlic clove, season, cover dish and cook on the
centre of the oven floor (position 1).
6 - 8 min.
3. Add the beans and the puréed tomatoes to the meat
and continue to cook with the lid on.
8 - 10 min.
Allow the meat to stand for approximately 5 minutes
after cooking.
Tip: If you use fresh beans, these must be cooked in
EN – 49
advance.
MICRO 100P
MICRO 70P
COMBI HIGH 30P
MICRO 100P
MICRO 70P
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RECIPES
STUFFED HAM
Spain : Jamón relleno
Total cooking time: approx. 20 - 24 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Shallow oval gratin dish with lid
or microwave foil
(approx. 26 cm long)
Ingredients
125 g Fresh spinach, with stalks removed
125 g Quark (6% fat)
40 g Grated Emmental cheese
Pepper
Paprika, mild
6 Slices cooked ham (300 g)
125 ml Water
125 ml Cream
2 tbsp Flour (20 g)
2 tbsp Butter or margarine (20 g)
1 tsp Butter or margarine to grease the dish
Procedure
1. Cut the spinach finely, mix with the quark and the
cheese and season to taste.
2. Place a tablespoon of the filling on each slice of
the cooked ham and roll up. Secure the ham with a
wooden toothpick.
3. Make a béchamel sauce. To do this, pour the liquid
into the dish, cover and heat on the centre of the
oven floor (position1).
3 - 4 min.
MICRO 100P
Rub the butter into the flour, add to the liquid and beat
with a balloon whisk, until it is smooth. Cover, bring to
the boil until thickened.
approx. 1 min.
MICRO 100P
Stir and taste.
4. Pour the sauce into the greased dish, place the ham
rolls in the dish. Place the dish into the glass tray in
lower positon (position 2) and cook.
16 - 19 min.
COMBI HIGH 30P
Allow the ham rolls to stand for approximately
5 minutes after cooking.
Tip: You can also use ready-made béchamel sauce for
this recipe.
ZURICH VEAL STEW
Switzerland : Züricher Geschnetzeltes
Total cooking time: approx. 9 - 13 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
600 g Veal fillet
1 tbsp Butter or margarine
1 Onion (50 g), finely chopped
100 ml White wine
1
Gravy thickener to make approx.
/
2
litre
300 ml Cream
Salt and pepper
1 tbsp Parsley, chopped
AX1100eng.indd50AX1100eng.indd50 10.11.122:07:59PM10.11.122:07:59PM
Procedure
1. Slice the meat into finger-thick strips.
2. Smear the butter evenly around the dish. Add the
onion and the meat to the dish, cover and cook on
the centre of the oven floor (position 1). Stir once
during cooking.
6 - 8 min.
MICRO 100P
3. Add the white wine, the gravy powder and
the cream, stir, cover and continue to cook.
Stir once during cooking.
3 - 5 min.
MICRO 100P
4. Taste the stew, stir again and allow to stand for 5
minutes. Serve with parsley garnish.
EN – 50
RECIPES
FILET OF SOLE
France : Filets de sole or 2 Portions
Total cooking time: approx. 13 - 15 minutes
Shallow oval gratin dish with lid or microwave foil
Utensils:
(approx.26 cm)
Ingredients
400 g Filet of sole
1 Lemon, untreated
2 Tomatoes (150 g)
1 tsp Butter or margarine to grease the dish
1 tbsp Vegetable oil
1 tbsp Parsley, chopped
Salt and pepper
4 tbsp White wine (30 ml)
2 tbsp Butter or margarine (20 g)
PRAWNS WITH CHILLI
Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)
Bowl with lid (2 litre capacity)
Ingredients
6 Prawns (shelled 240 g)
50 ml White wine
2 Small bunches of chives (200 g)
1-2 Chillies, hot
20 g Ginger (fresh)
1 tbsp Cornflour
2 tbsp Vegetable oil (20 g)
1
/
tbsp Soy sauce (20 ml)
2
1
1 tbsp Sugar
1 tbsp Vinegar
Procedure
1. Wash the fish and pat dry. Remove any bones.
2. Slice the lemon and the tomatoes finely.
3. Grease the gratin dish with butter. Place the fish in it
and drizzle with vegetable oil.
4. Sprinkle the fish with parsley, lay the slices of tomato
on top and season. Lay the slices of lemon on top of
the tomato and pour the white wine over this.
5. Dot the lemon with butter, cover and cook
centre of the oven floor (positon 1)
13 - 15 min.
Leave the fish fillets to stand for about 2 minutes after
cooking.
Tip: You can also use rosefish, halibut, mullet, plaice or
cod in this recipe.
Procedure
1. Wash the prawns. Remove the shell and tail. Cut into
the spine and remove gut. Cut each prawn into 2 or 3
pieces and snip each piece so they do not curl when
cooked. Put the prawns into a bowl and sprinkle with
the wine. Cover and marinate.
2. Wash chives and chillis and pat dry. Cut chives
into 5cm lengths. Cut chillies in half lengthwise and
remove seeds. Peel and slice ginger.
3. Take the prawns out of the wine and coat them in
cornflour.
Put oil, chives, chillies and ginger slices into bowl and
4.
cover. Heat on the centre of the oven floor (position1).
approx. 2 min. MICRO 100P
5. Add prawns to the bowl. Season with soy sauce,
sugar and vinegar. Stir and cook covered.
3 - 5 min.
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.
MICRO 50P
MICRO 100P
.
on the
ENGLISH
Vegetables and noodles
VEGETABLE CASSEROLE
France : Ratatouille spécial
Total cooking time: approx. 15 - 18 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
5 tbsp Olive oil (50 ml)
1 Garlic clove, crushed
1 Onion (50 g), sliced
1 Small aubergine (250 g), roughly chopped
1 Courgette (200 g), roughly chopped
1 Pepper (200 g), roughly chopped
1 Small fennel bulb (75 g), roughly chopped
Pepper
1 Bouquet garni
200 g Tin artichoke hearts, quartered
Salt and pepper
AX1100eng.indd51AX1100eng.indd51 10.11.122:07:59PM10.11.122:07:59PM
Procedure
1. Put olive oil and garlic in dish. Add all the prepared
vegetables except the artichoke hearts and season
with pepper. Add the bouquet garni and cook covered
on the centre of the oven floor (position1)
during cooking.
15 - 18 min.
Add the artichoke hearts to the bowl for the last
5 minutes.
2. Season the ratatouille to taste and take the bouquet
garni out before serving. Once cooked, leave the
ratatouille to stand for about 2 minutes.
Tip: Serve this hot vegetable casserole with meat
dishes. Served cold it makes a delicious starter.
Bouquet garni consists of: a sprig each of parsley,
lovage and thyme, plus some bay leaves.
EN – 51
MICRO 100P
. Stir once
RECIPES
LASAGNE
Italy : Lasagne al forno
Total cooking time: approx. 23 - 28 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Shallow rectangular gratin dish
(approx. 20x20x6 cm)
Ingredients
300 g Tomatoes, tinned
50 g Ham, finely diced
1 Onion (50 g), finely chopped
1 Garlic clove, crushed
250 g Minced beef
2 tbsp Tomato puree (30 g)
Salt and pepper
Oregano, thyme, basil
150 ml Creme fraiche
100 ml Milk
50 g Grated Parmesan cheese
1 tsp Chopped mixed herbs
1 tsp Olive oil
Salt, pepper and nutmeg
1 tsp Vegetable oil for greasing dish
125 g Green lasagne sheets
1 tsp Grated Parmesan cheese
1 tsp Butter or margarine
Procedure
1. Slice the tomatoes and mix with the diced onion and
ham, garlic, minced beef and tomato puree. Season,
cover the dish and cook on the centre of the oven
floor (position1). Stir once during cooking.
6 - 8 min. MICRO 100P
2. Mix together the cream, milk, Parmesan cheese,
herbs and oil. Season.
3. Grease the dish and cover the base with
1
/
of the
3
pasta sheets. Spread half of the meat mixture on
top of the pasta and cover with some of the cheese
sauce. Lay another
followed by the meat mixture and some sauce.
Finish with the last
1
/
of the pasta on top of this,
3
1
/
of the pasta covered with a
3
lot of sauce and top with grated Parmesan. Place
butter flakes on top. Place the gratin dish into the
glass tray in lower position (position 2) and cook.
17 - 20 min. COMBI LOW 50P
Leave the lasagne 5 to 10 minutes to stand after
cooking.
STUFFED POTATOES
Spain : Patatas Rellenas
Total cooking time: approx. 10 - 14 minutes
Utensils: Bowl with lid (2 litre capacity)
China plates
Ingredients
4 Medium-sized potatoes (400 g)
100 ml Water
60g Ham, finely diced
1
/2 Onion (25 g), finely chopped
75-100 ml
Milk
2 tbsp Grated Parmesan cheese (20 g)
Salt
Pepper
2 tbsp Grated Emmental cheese
Drink and Desserts
PEARS IN CHOCOLATE SAUCE
France : Poires au chocolat
Total cooking time: approx. 8 - 14 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4 Pears (600 g)
60 g Sugar
1 Packet of vanilla sugar (10 g)
1 tbsp Pear liqueur, 30% proof
150 ml Water
130 g Plain chocolate, broken into pieces
100 g Crème fraiche
Procedure
1. Put the potatoes in the bowl, add the water, cover
and cook on the centre of the oven floor (position 1).
Turn once during cooking.
7 - 9 min.
MICRO 100P
Allow to cool.
2.
Halve the potatoes lengthways and carefully scoop out
the flesh. Mix the potato with the ham, onion, milk and
Parmesan until it is smooth. Season with salt and pepper.
3. Fill the potato skins with the mixture, top with the
grated Emmental, place on the plates and cook on
the centre of the oven floor (position 1).
3 - 5 min.
MICRO 100P
Leave the potatoes to stand for about 2 minutes after
cooking.
Procedure
1. Peel the pears, keeping them whole.
2.
Put sugar, vanilla sugar, liqueur and water into the bowl.
Stir and heat on the centre of the oven floor (position 1).
1 - 2 min. MICRO 100P
3. Place the pears in the juice, cover and cook on the
centre of the oven floor (position 1).
8 - 10 min.
MICRO 100P
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the
cream and chocolate. Cover and heat on the centre
of the oven floor (position 1).
1 - 2 min.
MICRO 100P
5. Stir the sauce well and pour over the pears to serve.
Tip: You could also serve this with vanilla ice cream.
EN – 52
AX1100eng.indd52AX1100eng.indd52 10.11.122:08:00PM10.11.122:08:00PM
RECIPES
BERRY JELLY WITH VANILLA SAUCE
Denmark : Rødgrød med vanilie sovs
Total cooking time: approx. 8 - 11 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150 g Redcurrants, washed, stems and stalks
removed
150 g Strawberries, washed, stalks removed
150 g Raspberries, washed and checked
250 ml White wine
100 g Sugar
50 ml Lemon juice
8 Gelatine sheets
300 ml Milk
Flavouring from
30 g Sugar
15 g Cornflour
1
/
vanilla pod
2
Procedure
1. Reserve some of the fruit for decoration. Puree
the rest of the berries with the wine. Put into the
bowl, cover and cook on the centre of the oven floor
(position 1).
5 - 7 min.
MICRO 100P
Add sugar and lemon juice.
2. Leave gelatine in cold water for 10 minutes to soften.
Remove and squeeze out water. Stir gelatine into the
hot fruit until it dissolves. Put the jelly into the fridge to
set.
3. To make the vanilla sauce, put the milk in a bowl.
Slice the vanilla pod open and scrape out the vanilla
flavouring. Stir the flavouring, sugar and cornflour
into the milk and cover before cooking. Cook on the
centre of the oven floor (position 1). Stir occasionally
during cooking and to finish.
3 - 4 min.
MICRO 100P
4. Tip the set jelly onto a plate and garnish with the
whole berries. Serve with the vanilla sauce.
Tip: You can also use frozen fruit once it is defrosted.
ENGLISH
FIERY DRINK
Niederlande : Vuurdrank for 10 Portions
Total cooking time: approx. 8 - 10 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500 ml White wine
500 ml Red wine, dry
500 ml Rum, 54% proof
1 Whole orange, untreated
3 Cinnamon sticks
75 g Sugar
10 tsp Rock candy
CHOCOLATE WITH CREAM
Österreich : Schokolade mit Schlagobers for 1 Portion
Total cooking time: approx. 1 - 1
1
/2 minutes
Utensils: large cup (200 ml capacity)
Ingredients
150 ml Milk
30 g Plain chocolate, grated
30 ml Cream
Chocolate vermicelli
HOT LEMON
Deutschland : Heisse Zitrone for 1 Portion
Total cooking time: approx. 1 - 1
1
/2 minutes
Utensils: Tea glass (150 ml capacity)
Ingredients
100 ml Water
Juice of 1 lemon
2-3 tsp Sugar
Procedure
1. Pour the alcohol into the bowl. Peel the orange
so that the peel is thin and put this in the alcohol
together with the cinnamon and sugar. Cover and
heat on the centre of the oven floor (position 1).
8 - 10 min.
MICRO 100P
Remove the peel and cinnamon. Put one teaspoon
of the rock candy into each grog glass, top up with
the fiery drink and serve.
Procedure
1. Pour the milk into the cup. Add the chocolate, stir and
heat on the centre of the oven floor (position 1). Stir
occasionally.
approx. 1 - 1
1
/2 min. MICRO 100P
2. Whip the cream until stiff and spoon this on top of the
chocolate. Serve garnished with chocolate vermicelli.
Procedure
1. Pour water and lemon juice into the glass and heat
on the centre of the oven floor (position 1).
approx. 1 - 1
1
/2 min. MICRO 100P
Stir in sugar to taste.
EN – 53
AX1100eng.indd53AX1100eng.indd53 10.11.122:08:00PM10.11.122:08:00PM
RECIPES
ASPARAGUS SOUFFLÉS
For 2 servings
Total cooking time: approx. 25 minutes
Utensils: Bowl with 0.5 Iitre capacity
4 Ramekin dishes (diameter approx. 8cm)
Glass tray
Steam tray
Ingredients
50 g Mushrooms, roughly chopped
25 g Smoked ham, finely diced
170 g Bottled asparagus (save the liquid)
1 Tomato (60g), quartered
25 g Sour cream
50 ml Asparagus liquid
1 tsp Plain flour
1 Egg yolk
1 Egg white
Salt, pepper, ground nutmeg
Butter to grease the dishes
BACON RISOTTO
Total cooking time: approx. 35 minutes
Utensils: Shallow, oval ovenproof dish
(diameter 22cm)
Glass tray
Steam tray
Ingredients
50 g Smoked, streaky bacon, finely diced
50 g Onion, finely chopped
200 g Round-gram (Arborio) rice
300 ml Meat stock (cold)
70 g Grated Swiss Brinz cheese
(alternatively grated Emmentaler)
1 pinch Saffron
Salt, pepper
Procedure
1. Mix together in a small bowl the sour cream,
asparagus liquid, flour and seasonings. Heat on the
centre of the oven floor (position 1). Stir once during
heating.
50 sec.
Then allow the sause to cool.
2. Grease the ramekin dishes. Beat the egg white until
stiff peaks form.
Trim 5 asparagus spears per dish to about 1cm higher
3.
than the dish. Arrange the spears around the rim of
each dish. Cut the trimmed sections into thin slices.
4. Mix the egg yolk into the cooled sauce. Add the
mushrooms, ham and asparagus slices and mix well.
Finally, fold in the egg white.
5. Spoon the mixture into the dishes to just under the
rim. Place a tomato segment on top of each. Place
the ramekin dishes into the steam tray on the glass
tray in lower position (position 2).
25 min.
Procedure
1. Place the diced bacon and chopped onion in the
dish.
2. Add the rice and the stock, and mix well. Place the
dish into the steam tray on the glass tray in lower
position (position 2).
35 min.
3. Mix in the cheese and saffron and season to taste.
Tip: Accompany with sauféed chanterelle or cultivated
white mushrooms and a mixed salad.
MICRO 100P
STEAM HIGH Position 2
STEAM HIGH Position 2
BREAD DUMPLINGS
Total cooking time: approx. 25 minutes
Utensils: 5 cups or pudding dishes
Small bowl with lid
Glass tray
Steam tray
Ingredients
20 g Butter or margarine
50 g Onion, finely chopped
About 500 ml Milk
200 g Dried bread cubes
(from about 5 bread rolls)
3 Eggs
Butter to grease the cup
AX1100eng.indd54AX1100eng.indd54 10.11.122:08:01PM10.11.122:08:01PM
Procedure
1. Place the butter and the onion into the small bowl
and cover. Place the bowl on the centre of the oven
floor (position 1) and cook.
approx. 2 min.
2. Cut the bread rolls into rough cubes, cover with the
milk and allow to stand for 10 minutes. Beat the
eggs.
3. Mix the onion, eggs and softened bread to a smooth
dough. Add a little more milk if neccessary.
4. Lightly grease the cups with butter and divide the
dough equally among 5 cups. Place the cups into
the steam tray on the glass tray in lower position
(position 2) and cook.
25 min.
Allow the dumplings to stand for about 5 minutes in
the oven without opening the door.
5. Turn the dumplings out onto a plate to serve.
EN – 54
MICRO 100P
STEAM HIGH Position 2
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Vorgehensweise bei Vorliegen eines Produktmangels:
Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder
U
rahmenlos ein-/unter
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
U Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend
machen.
ONYVÊ",Ê, 9Ê Ê1-/,ÊU
gebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im
1. Garantie mit Quick 48 Stunden Vor-Ort-Service
Gilt für Deutschland und Österreich
Haushalts-Mikrowellengeräte im Quick 48 Stunden Vor-Ort-Service
Sehr geehrter Sharp Kunde,
alle ein-/ untergebauten Haushalts-Mikrowellengeräte, die dur
Einbaurahmen oder rahmenlos ein-/ bzw. untergebaut worden sind, werden im Quick 48 Vor-Ort-Service abgewickelt. Die in dieser
Garantie beschriebenen Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.
Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können
Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnenzu,
wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend „Mangel“) bei dem Mikrowellengerät oder Teilen
davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24 Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch
unsachgemäße Behandlung, Bedienungsfehler oder durch Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen
Sie bei Ihrem Verkäufer geltend machen. Die Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von
einem Händler gekauft haben. Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.
Garantieleistungen:
und einen Quick 48 Stunden Vor-Ort-Service. Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich
übernehmen wir.
Im Quick 48 Stunden Vor-Ort-Service werden alle Reklamationen, die montags bis freitags zwischen 8:00 und18:00 Uhr beim Quick
48 Deutschland, Tel.: 0180 / 5 23 46 74 *( 0,14 /Min. aus dem deutschen Festnetz, max. 0,42 /Min. aus dem deutschen
Mobilfunknetz) und in Österreich Tel.: 0820 / 500 820 **( 0,145/Min) eingehen, ab dem darauffolgenden Werktag gerechnet,
im Regelfall innerhalb 48 Stunden bei Ihnen im Vor-Ort-Service repariert.
Geltendmachung der Garantie: Der Mangel des Gerätes muss innerhalb der Garantiefrist unter Angabe des Kaufdatums, der
Modellbezeichnung und der Seriennummer des Gerätes unter den oben aufgeführten Telefonnummern geltend gemacht werden. Bei der
Vor-Ort-Reparatur ist dann der Kaufbeleg, aus dem sich das Kaufdatum, die Modellbezeichnung und die Seriennummer des Gerätes
ergibt, vorzulege
Achtung:
Wird dieser Service für von Ihnen selbst ein-/unter
die entstehenden Kosten von Ihnen zu tragen!
Bitte erkundigen Sie sich vor Anforderung des Kundendienstes bei diesem über die anfallenden Kosten. Den für Sie nächstgelegenen
Kundendienst nennt Ihnen gern unsere o.g. Hotline.
Als Nachweis für Sachmängel-/ Garantiearbeiten dient Ihr Kaufbeleg / Rechnung.
Selbstverständlich können Sie unseren QUICK 48 Vor-Ort-Service für Mikrowellengeräte auch nach Ablauf der Verjährungsfristen für
Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen Kundendienstes.
Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur
n.
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg
ch einen Fachbetrieb fachgerecht mit einem von SHARP genehmigten
gebaute Geräte in Anspruch genommen, sind für Aus-/und Einbau, Fahrzeit und Km
www
.sharp.de
55
AX1100engintro.indd3AX1100engintro.indd3 10.11.121:21:59PM10.11.121:21:59PM
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ONYVÊ",Ê, 9Ê Ê1-/,ÊU
Vorgehensweise bei Vorliegen eines Produktmangels:
U
Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder
rahmenlos ein-/unter
gebaut, können Sie die unter Ziffer 1. aufgeführten Garantieansprüche im
Rahmen des Quick 48 Vor-Ort-Service geltend machen und sich direkt an den KUNDEN-SERVICE
wenden oder Sachmängel gegenüber Ihrem Verkäufer geltend machen.
U Für alle übrigen Geräte können Sie die unter Ziffer 2. aufgeführten Garantieansprüche ohne
Quick 48 Stunden Vor-Ort-Service oder Sachmängel gegenüber Ihrem Verkäufer geltend
machen.
2. Garantie ohne Quick 48 Stunden Vor-Ort-Service
Gilt für Deutschland und Österreich
Haushalts - Mikrowellengeräte
Wichtiger Endkunden – Hinweis: Serviceabwicklung nur über den Verkäufer. Die in dieser Garantie beschriebenen
Ansprüche stehen Ihnen zusätzlich neben den gesetzlichen Sachmängelansprüchen gegen Ihren Verkäufer zu.
Sehr geehrter SHARP Kunde,
SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei
sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
Das Auftreten von Fehlern ist aber nie auszuschließen. Sollte Ihr Gerät innerhalb der gesetzlichen oder mit Ihrem Verkäufer
vereinbarten Verjährungsfristen für Sachmängel-/ Garantiefristen einen Mangel aufweisen und das Gerät wurde nicht von
Ihrem Handelspartner ein-/untergebaut, so wenden Sie sich bitte an den V
erworben haben und geben Sie das defekte Gerät dort ab, denn dieser ist Ihr Ansprechpartner für Sachmängel.
Umfang der Garantie: Sollte Ihr Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel
aufweisen, können Sie innerhalb der Garantiezeit, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch
nehmen. Diese stehen Ihnen zu, wenn ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend
„Mangel“) bei dem Mikrowellengerät oder Teilen davon - mit Ausnahme der Garraum-Glühlampe - innerhalb von 24
Monaten auftritt. Die Garantie umfasst nicht Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch
Fremdeinwirkung entstanden sind. Transportschäden bei Neugeräten müssen Sie bei Ihrem Verkäufer geltend machen. Die
Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben.
Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.
Garantieleistung:
Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtung für Mängel nach seiner Wahl durch kostenlose
Reparatur oder durch Austausch des mangelhaften Gerätes gegen ein mangelfreies. Etwa anfallende Transportkosten
innerhalb Deutschlands und Österreich werden von uns übernommen.
erkäufer, bei dem Sie das Gerät
Geltendmachung der Garantie:
Um die Garantie in Anspruch nehmen zu können, benötigen Sie den Kaufbeleg (Rechnung, Quittung) aus dem sich das
Kaufdatum, die Modellbezeichnung und Seriennummer des Gerätes ergibt. Der Mangel des Gerätes muss innerhalb der
Garantiefrist von Ihnen gegenüber einem Sharp Service-Partner oder einem autorisierten Händler von Sharp Electronics
(Europe) GmbH geltend gemacht werden. Bei weiteren Fragen wenden Sie sich bitte von montags bis freitags zwischen
8:00 und 18:00 Uhr an unsere Service-Hotline 01805-29 95 29 * ( 0,14 /Min. aus dem deutschen Festnetz,
max. 0,42 /Min. aus dem deutschen Mobilfunknetz)
Selbstverständlich können Sie unseren Kundendienst für Sharp-Mikrowellengeräte auch nach Ablauf der Verjährungsfristen
für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des jeweiligen
Kundendienstes.
Garantiegeber: SHARP Electronics (Europe) GmbH, Sonninstraße 3, 20097 Hamburg
www
.sharp.de
56
AX1100engintro.indd4AX1100engintro.indd4 10.11.121:22:01PM10.11.121:22:01PM
• ADRESSES DES SAV • ONDERHOUDSADRESSEN •
BELGIUM - http://www.sharp.be
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre
spècialiste ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp
service centra.
SHARP ELECTRONICS, Phone: 0900-10158
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, 02/2674019 / ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes,
071/396290 / Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD, 00352404078 / Service Center
Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67
NEDERLAND - http://www.sharp.nl
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service
Centrum.
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900, 3990 DW Houten, 0900-7427723
FRANCE - http://www.sharp.fr centralized hotline = 0820 856 333
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste
ou à l'une des stations techniques agréées SHARP suivantes:
A.A.V.I. : Rue des Bourreliers – Parc des Pyramides – ZAC Moulin Lambin 2 - 59320 Hallennes Lez Haubourdin ; Tél : 0892 236 246 ;
Fax : 03.20.86.20.60 / ATELIER ROUSSEL : 12, Bld Flandre Dunkerque - 56100 Lorient ; Tél : 02.97.83.07.41 ; Fax : 02.97.87.
02.36 / MONSIEUR SAV : 8 Av Noel Franchini – 20090 AJACCIO ; Tel : 04.95.23.67.63 ; Fax 04.95.23.67.67 / ELECTRONIC
SERVICE PLUS : 5, bd LOUIS XI - ZI le Menneton - 37000 Tours ; Tél : 02.47.77.90.90 ; Fax : 02.47.77.90.91 / ELECTRO
SERVICE : 21, rue de Mulhouse - B.P 122 - 68313 Illzach ; Tél : 0820 20 10 15 ; Fax : 03.89.50.80.14 / ELECTRO TECH :
26, Rue Cyrano - 69003 Lyon ; Tel: 0892 691 032 ; Fax: 04 72 33 18 90 / M.R.T. : 1-3, rue André CITROEN - 72000 Le Mans ;
Tél : 02 22 66 50 20 ; Fax : 02 22 66 50 21 / SETELEC : 23, Rue de l'Argilière - 76420 Bihorel les Rouen ; Tél : 02.35.60.64.39 ;
Fax : 02.35.59.93.48 / S.T.E. : 3, chemin de l'Industrie - 06110 Le Cannet Rocheville ; Tél : 04.93.46.05.00 ; Fax : 04.93.46.51.18 /
TECH SERVICE : 15, rue du château de Ribaute - ZA Ribaute 2 - 31130 Quint Fonsegrives ; Tel: 05.62.57.63.90 ; Fax: 05.62.57.
63.99 / TIMO VIDEO : 6, avenue des boutons d'or - Batiment A -Parc d'activité des petits carreaux - 94370 Sucy en Brie ;
Tél : 01.43.39.08.18 ; Fax : 01.43.39.08.07
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•••••
• • ••
-II
SHARP ELECTRONICS (Europe)
GmbH
Sonninstraße 3, D-20097 Hamburg
Germany
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Printed in ThailandTINSEB287WRRZ-H02
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