Sharp AX-1100 User Manual

AX-1100

MICROWAVE OVEN WITH STEAM AND GRILL

OPERATION MANUAL WITH COOKBOOK

Attention

ENGLISH

This operation manual contains important information which you should read carefully before using your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modiﬁ ed so

that it operates with the door open.

900 W (IEC 60705)

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Dear Customer,

Congratulation on acquiring your new appliance, which from now on will make your kitchen chores considerably easier. This new multi-purpose oven offers a unique combination of the healthiest cooking methods, all in one versatile appliance: Steam, Grill and Microwave. You will be pleasantly surprised by the kinds of things you can do with this appliance. The oven has a variety of cooking options that are separated into automatic and manual settings. Enjoy the convenience of cooking a complete meal all at once. In our test kitchen our team has gathered together a selection of the most delicious international recipes which are quick and simple to prepare. Be inspired by the recipes we have included and prepare your favourite dishes in your oven. We advise you to read the operation manual with cookbook carefully. You will then easily understand how to use your oven.

Enjoy using your microwave oven with steam and grill and trying out the delicious recipes.

Your Sharp Test Kitchen Team

CONTENTS

Operation manual

DEAR CUSTOMER ............................................. 1

RECYCLING INFORMATION .............................. 1

IMPORTANT SAFETY INSTRUCTIONS ............. EN-1-3

INSTALLATION ................................................... EN-4

OVEN DIAGRAM ................................................. EN-5

CONTROL PANEL ............................................... EN-6

IMPORTANT INSTRUCTIONS ............................ EN-7-9

BEFORE OPERATING ........................................ EN-10

CLEAN THE OVEN BEFORE FIRST USE .......... EN-10

AUTOMATIC COOKING ...................................... EN-11-12

MANUAL COOKING ............................................ EN-13-16

Page

OTHER CONVENIENT FEATURES....................EN-17-19

CLEANING AND CARE ....................................... EN-20

TROUBLESHOOTING CHART ........................... EN-21-23

SERVICE CALL CHECK ..................................... EN-24

SPECIFICATIONS ............................................... EN-25

Cookbook

COOKING GUIDES ............................................. EN-26-31

AUTOMATIC COOKING CHART ........................ EN-32-40

TABLES FOR MANUAL COOKING ..................... EN-41-45

RECIPES ............................................................. EN-46-54

SERVICE ADDRESSES ...................................... 55-57

Page

Information on Disposal for Users (private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment. Following the implementation by member states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one. *) Please contact your local authority for further details.

Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.

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If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements. By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal. For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.

The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the ﬂ oor. Keep children away from the door to prevent them burning themselves.

Ensure there is a minimum of free space above the oven of 12 cm. This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance. WARNING: Only allow children to use the oven without supervision when adequate instructions have been

given so that the child is able to use the oven in a safe way and understands the hazards of improper use. WARNING: When the appliance is operated in the GRILL, COMBI, STEAM and AUTOMATIC operations

(except AUTO DEFROST MENUS), children should only use the oven under adult supervision due to the temperature generated.

WARNING: Accessible parts may become hot during use. Young children should be kept away. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been

repaired by a competent person. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a

competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken

when handling the container. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens

since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Utensils should be checked to ensure that they are suitable for use in the oven. See Page EN-27. Use only microwave safe containers and utensils on microwave modes.

The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stiﬂ e any ﬂ ames. Clean the oven at regular intervals and remove any food deposits. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could

adversely affect the life of the appliance and possibly result in a hazardous situation. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of the glass. Steam cleaner is not to be used. See instructions for cleaning door seals, cavities and adjacent parts on page EN-20.

To avoid the danger of fire.

No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank.

The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker. A separate circuit serving only this appliance should be provided.

EN – 1

ENGLISH

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IMPORTANT SAFETY INSTRUCTIONS

Do not place the oven in areas where heat is generated. For example, close to a conventional oven. Do not install the oven in an area of high humidity or where moisture may collect. Do not store or use the oven outdoors.

Clean the oven cavity and the oven floor after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding. See the corresponding hints in operation manual and the cookery book section. When alcoholic beverage are added when roasting or cooking cakes and sweets, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. Attend the oven closely during cooking.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

The door; make sure the door closes properly and ensure it is not misaligned or warped.

b) The hinges and safety door latches; check to

make sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure

that they have not been damaged.

d) Inside the oven cavity or on the door; make

sure there are no dents.

e) The power supply cord and plug; ensure that

they are not damaged.

Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for "Cleaning and Care" on page EN-20.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet. Never spill or insert any objects into the door lock openings steam outlets or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent. Do not immerse the power supply cord or plug in water or any other liquid. Do not let the power supply cord hang over the edge of a table or work surface. Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.

To avoid the possibility of explosion and sudden boiling:

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a widemouthed container to allow bubbles to escape.

Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time (See

page EN-41).

2. Stir liquid prior to heating/reheating.

It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent

delayed eruptive boiling. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

CAUTION HIGH TEMPERATURE

This symbol means that the top surface becomes hot during operation and it should not be touched with bare hands and no material should be placed on it at any time.

Use pot holders or oven gloves when removing food from the oven to prevent burns.

EN – 2

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IMPORTANT SAFETY INSTRUCTIONS

Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns.

To avoid misuse by children

Do not lean or swing on the oven door. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote troublefree use of your oven and avoid damage.

Never operate the oven when it is empty except where recommended in the operation manual. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the oven floor due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not place anything on the outer cabinet during operation.

When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen ventilation. Do not operate the oven if water tank cracks and water leaks. Please consult your dealer or an authorised SHARP service agent. To prevent condensation which could corrode the appliance, do not leave cooked food in the oven for an extended period. Clean the oven at regular intervals and remove any food deposits in the oven or on the door. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage the oven and cause an electric shock or a hazard. Do not touch the electric plug with wet hand. Plug into the electric wall socket securely. When removing the plug from the socket always grip the plug, never pull the power supply cord as this may damage the power supply cord and the connections inside the plug. Never move the oven in operating. If the oven needs to be moved, always drain all water inside the oven using DRAIN WATER function. After draining, empty the drip tray. Do not water the door or control panel intentionally. If the oven falls down or drops on the floor, do not use the oven. Unplug and contact your dealer or an authorised SHARP Service Agent.

NOTE:

If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

ENGLISH

EN – 3

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INSTALLATION

1. Remove all packing materials from the inside

of the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the door.

2. Check the oven carefully for any signs of

damage.

3. Place the oven on a flat, level surface strong

enough to support the oven’s weight plus the heaviest item likely to be cooked.

This oven is designed for countertop use only.

Steam is ventilated from the bottom of the oven. Make sure the escaping steam does not wet electrical outlets/other electrical appliances.

4. Place or mount the oven so that the bottom of

the oven is 85 cm or more above the floor.

5. Do not allow the power supply cord to run

over any hot or sharp surfaces, such as the hot air vent area at the bottom of the oven.

6. Ensure there is a minimum of free space above

the oven of 12 cm.

7. Securely connect the plug of the oven to

a standard earthed (grounded) household electrical outlet.

EN – 4

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OVEN DIAGRAM

10 1116

NOTE:

Place the rack on glass tray as shown in Figure 1.

WARNING: The oven cavity, door, outer cabinet,

accessories and dishes will become very hot, use thick dry oven gloves when removing the food or accessories from the oven to prevent burns.

13 517

Figure 1

Rack

Glass tray

1 Ventilation openings

(at the bottom of the oven) Be aware that hot steam or air comes

out during steam or combi cooking,

and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2) 8 Water tank (See page EN-7.) 9 Door seals and sealing surfaces 10 Latch 11 Oven ﬂ oor (position 1) 12 Door hinges 13 Steam outlets

Drip tray (See page EN-7.)

Oven cavity

See through door

Grill heating element

(at the oven cavity ceiling)

Door lever

To open, grip the door lever from the

bottom and pull it towards you.

ACCESSORIES

Rack

7 8

For Grill and Combi.

Do not use for Steam and Microwave.

Always place on glass tray.

Glass tray

Steam tray x2

For Steam only. Always place above/on glass tray. Do not use for Microwave, Grill

and Combi. WARNING for stacking the steam tray

and glass tray:

After cooking, take out the steam tray ﬁ rst. See figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

Oven glove

Figure 2

Steam tray

Glass tray

ENGLISH

EN – 5

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CONTROL PANEL

Display information:

The display shows useful information including cooking time and cooking mode.

1. Cooking mode & START indicators The indicator, just above each symbol, will ﬂ ash or light up during

the operation.

You can press a concerned key when the indicators are ﬂ ashing.

When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode.

: Steam

: Microwave

: Grill

: Start

10 11

2 3

AUTO: Automatic cooking is selected or in progress. MANUAL: Manual cooking is selected or in progress. CHECK: Some action is necessary (e.g. turn over, stir).

Steam Defrost or Auto Defrost Menus is selected or in progress.

DEF: ON: The oven is in operation. EXTEND: Cooking time can be extended. HOT: The oven is very hot.

(MORE): More time adjustment is selected for automatic cooking.

▲

(LESS): Less time adjustment is selected for automatic cooking.

▼

DESCALE: Descaling is necessary. WATER: Water is necessary. When this indicator is appeared on the

display, the oven is operating in the menu using water.

Tray position indicators: The position of the tray(s) for automatic cooking and manual steam cooking. 3: Upper position 2: Lower position 1: Oven Floor

Operating keys:

1 TIME keys

6 7

14 15

2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key 7 GRILL* key 8 STEAM MENUS keys 9 AUTO DEFROST MENUS* key 10 AUTO GRILL MENUS* key 11 WEIGHT DOWN/UP keys 12 STOP/CLEAR key 13 LESS/MORE keys 14 START 15 INFO/KITCHEN TIMER key

* This mode does not use steam.

/+1min (START/AUTO MINUTE) key

EN – 6

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IMPORTANT INSTRUCTIONS

Read Carefully Before Cooking with Steam

WATER TANK

To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below.

1. Pull the water tank toward you to remove. (Figure 1)

2. Wash the water tank and lid for the ﬁ rst time.

3. Fill the water tank with room temperature water

suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook.

(Figure 2) Do not ﬁ ll the water tank over the MAX mark.

4. Make sure the lid is closed ﬁ rmly.

5. Install the water tank by pushing ﬁ rmly. (Figure 3)

6. After cooking, empty the water tank and wash the water tank and the lid.

Figure 1

NOTES:

1. Do not use any other liquids like distilled water, R.O water, mineral water and etc.

2. An insufﬁ cient amount of water in the water tank may cause an undesired result.

3. We recommend that you empty the water tank every time after cooking. Do not leave the water tank ﬁ lled with water in the oven over a day.

4. If "Err, WATER (ﬂ ashing)" is shown in the display during Steam cooking, refer to Troubleshooting Chart on page EN-21. The message will not appear in Descale function.

5. Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Consult your dealer or an authorised SHARP service agent.

There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7. Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

Figure 2 Figure 3

DRIP TRAY

Be sure to cook with drip tray in position and follow the directions below.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

* Make sure water is not dripping down before

removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push ﬁ rmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.

WARNINGS:

1. The oven will become very hot after cooking and draining water function.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven

3. cavity.

4. Do not touch the water directly as water in the drip tray may be hot.

Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overﬂ ow. Cooking repeatedly without emptying the drip tray may cause it to overﬂ ow.

Hooks

Figure 4

EN – 7

Drip tray

ENGLISH

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IMPORTANT INSTRUCTIONS

Steam in Automatic and Manual Cooking

Before cooking

1. Make sure the water tank is ﬁ lled with room temperature water suitable for drinking (ﬁ ltered) and is installed. (See page EN-7.)

2. Make sure the empty drip tray is installed. (See page EN-7.)

3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode.

After Cooking

1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time before the end of the cooking.) Empty the drip tray.

2. Perform the Drain Water function at least once a day after using Steam Menus, Steam High or Steam Low.

3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip tray when the water tank is removed.

4. During and after cooking, condensed water may be on the door, oven walls and oven ﬂ oor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element.

WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns. NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be

required.

EN – 8

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IMPORTANT INSTRUCTIONS

Drain Water Function

Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.

Drain Water function is very useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system.

PROCEDURE

Remove the water tank. Ensure

that no food is in the oven. Press INFO/KITCHEN TIMER once to select “In F1”.

Press START /+1min.

“In F1” will ﬂ ash on and off in the display during the Drain Water function.

When the drain function has ended and the

oven is cool, wipe oven cavity. Empty the drip tray.

NOTES:

1. The water tank must be removed before starting this procedure.

2. If Drain Water Function is set, Energy Save Mode will be cancelled temporary.

x 1

Descale Function

White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction.

When "DESCALE (ﬂ ashing)" is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour. (The descaling using citric acid or lemon juice is for about 30 minutes, and then rinsing with fresh water is for about 30 minutes.)

PROCEDURE

Pure citric acid, available at some drugstores,

or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descaling solution.

To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the water tank to the MAX mark.

To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a ﬁ ne strainer. Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank to the MAX mark.

Place the water tank in the oven correctly and push ﬁ rmly into place.

Press INFO/KITCHEN TIMER

twice to select “In F2”.

x 2

Place the glass tray in lower position (position 2)

closely to attach to the back side of the oven wall.

Do not place any food in the

oven. Close the door ﬁ rmly. Press START descaling. (about 30 min.)

When the oven has stopped and is cool, remove

water tank, empty, rinse and reﬁ ll with room temperature water suitable for drinking (ﬁ ltered) to the MAX mark. Replace the water tank. Empty the drip tray and replace it. Remove glass tray, empty, rinse and dry. Follow step 3 to replace glass tray. Close the door ﬁ rmly. Press START Rinsing will start. (about 30 min.)

When rinsing has ended and the oven is cool,

remove water tank and empty. Remove glass tray and empty. Wipe oven cavity to dry. Empty the drip tray.

NOTE:

If Descale Function is set, Energy Save Mode will be cancelled temporary.

/+1min to begin

/+1min.

x 1

ENGLISH

EN – 9

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BEFORE OPERATING

Before operating your oven, make sure you read

•

and understand this operation manual completely. Before the oven can be used, follow these

•

procedures:

1. Place the drip tray correctly. See page EN-7.

2. See below for getting started.

Follow directions on the right side for clean the oven before ﬁ rst use.

Getting Started

Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

PROCEDURE

Plug the oven into a power point.

Nothing will appear on the display at this time.

Open the door. The display will show ".0".

Close the door.

Now you can ready to use the oven.

CAUTION:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing STOP/CLEAR, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.

NOTE:

When you set Child Lock or Demonstration Mode, Energy Save Mode will be cancelled temporary.

CLEAN THE OVEN BEFORE FIRST USE

You may detect smoke or a burning smell when using the grill for the ﬁ rst time, this is normal and not a sign that the oven is out of order. To avoid this problem, when ﬁ rst using the oven, operate the grill without food for 20 minutes.

PREPARATION

Ventilate the room.

PROCEDURE

Ensure that no food is in the oven.

Enter the time by pressing TIME (20.00).

Press GRILL and

START

WARNING:

The oven door, outer cabinet, oven cavity and especially the grill heating element will become hot.

/+1min.

x 1

x 2

x 1

STOP/CLEAR

1. Press STOP/CLEAR if you make a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press twice.

EN – 10

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AUTOMATIC COOKING

Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.

Steam Menus

Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see the important instructions on page EN-7-8.

St11 - St14: Rice/Pasta/Egg St21 - St25: Vegetable 1 layer St31 - St32: Fish/Chicken St41 - St42: Balanced Menus St51 - St52: Vegetable 2 layers (vegetable + potato) Sd1 - Sd3: Steam Defrost

Refer to the Steam Menus Guide for details on page EN-32-37.

* Suppose you want to cook 0.3 kg of Chicken Fillets.

PROCEDURE

Make sure the water tank is

ﬁ lled to the MAX mark with room temperature water suitable for drinking (ﬁ ltered) and is installed. CHICKEN until desired menu number is displayed (St32).

Enter the weight or

quantity by pressing WEIGHT until the desired weight or quantity is displayed (0.3 kg).

Place food in oven by following

the directions in the cooking guide on page EN-33. Close the door. Press START

After cooking, EXTEND

will appear. If you wish to extend cooking time, enter the desired time by pressing TIME. Press START

If not, press STOP/CLEAR. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.

Press FISH/

/+1min.

x 2

x 2x 6

x 1

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray ﬁ rst. See Figure 2 on page EN-5. Be aware of excess water from the steam tray, we recommend you place it directly on a ﬂ at dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

NOTES:

1. Enter the weight or amount of the food only. Do not include the weight of the container.

2. For foods weighing more or less than weights given in the cooking charts, cook manually.

3. The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN-17. Before extending the cooking time, make sure the water tank is ﬁ lled to the MAX mark with room temperature water suitable for drinking (ﬁ ltered) and is installed.

4. Any Steam selection can be programmed with More or Less Time Adjustment. See page EN-17.

5. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

6. The amount of water in the water tank is sufﬁ cient for one cooking operation. Water does not need to be added during cooking.

7. During and after cooking, condensed water may be on the door, oven walls and oven ﬂ oor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

8. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1. The oven door, outer cabinet, oven cavity,

accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

NOTE for St13, St14 and Sd3:

It is not necessary to enter amount. Skip the step2.

NOTE for Steam Defrost (Sd1-Sd3):

They are defrosted with Steam and Microwave. Do not use the glass tray, steam tray and metal rack.

ENGLISH

EN – 11

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AUTOMATIC COOKING

Auto Grill Menus

Auto Grill Menus has 4 menus.

AG1: Chicken Legs AG2: Grill Chicken

Refer to the Auto Grill Menus Guide for details on page EN-38-39.

* Suppose you want to cook 0.4kg of Chicken Legs.

Press AUTO GRILL MENUS

until desired menus number is displayed (AG1).

Enter the weight by

pressing WEIGHT until the desired weight is displayed (0.4kg).

Place food in the oven by

following the directions in the cooking guide on page EN-38. Close the door. Press START

The oven will stop and CHECK

will ﬂ ash on and off. Open the door. Turn over the chicken legs. Close the door. Press START

NOTES:

1. Enter the weight of the food only. Do not include the weight of the container.

2. For foods weighing more or less than weights given in the cooking charts, cook manually.

3. Always follow the instructions in the cooking guide.

4. All selections can be programmed with More or Less Time Adjustment. See page EN-17.

5. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNING:

The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

AG3 : Fish Gratin AG4 : Grill Skewers

PROCEDURE

/+1min.

x 1

x 3x 7

x 1

Auto Defrost Menus

Auto Defrost Menus has 4 menus. Do not use the glass tray, steam tray and metal rack.

dE1: Steak/Chops dE2: Minced Meat dE3: Poultry dE4: Bread

Refer to the Auto Defrost Menus Guide for details on page EN-40.

* Suppose you want to defrost a 0.5 kg steak.

PROCEDURE

Press AUTO DEFROST

MENUS until desired menus number is displayed (dE1).

Enter the weight by

pressing WEIGHT until the desired weight is displayed (0.5 kg).

Place food in oven by following

the directions in the cooking guide on page EN-40. Close the door. Press START

The oven will stop and CHECK

will ﬂ ash on and off. Open the door. Turn over the steak and shield the defrosted portions. Close the door. Press START

NOTES:

1. Enter the weight of the food only. Do not include the weight of the container.

2. Any defrost selection can be programmed with More or Less Time Adjustment. See page EN-17.

3. To defrost other foods or foods above or below the weights allowed on Auto Defrost Menus Guide, use time and 30% microwave power. See Microwave on page EN-16.

4. Do not use the glass tray, steam tray and metal rack.

5. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

/+1min.

x 1

x 4x 6

x 1

EN – 12

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MANUAL COOKING

High Low

High

Low

100 °C

70 - 95°C *

Grill: 100% power

Microwave: 10 - 70% power

Grill: 50% power

Microwave: 10 - 70% power

0 - 100% power

0 - 35 min. 0 - 60 min.

0 - 99 min. 50 sec.

Steam

Combi

Microwave

Grill

Temp/power rangeCooking mode

YES YES

Water tankTime range

Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting.

Manual Cooking Chart

* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)

Food and Utensil Position Chart

2 layer cookingCooking mode

1 layer

YES

2 layers

NO NO NO

Steam

Grill

Combi

Microwave

High

Low

High Low

NOTES:

1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.

2. For cooking cake or meatloaf.

3. Do not leave the steam tray and rack wet after use.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray ﬁ rst. See Figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a ﬂ at dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

Figure 1

Shelf runners

Food and utensil position (Refer to Figure 1.)

3: Upper 2: Lower 1: Oven floor

Steam tray

Food

Steam tray

Food

Glass tray

Glass tray (No food)

Rack or dish

Glass tray

Food

Microwave safe container

Glass tray

See NOTE 2.

See NOTE 1.

Food

Microwavesafe container

Figure 2

ENGLISH

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EN – 13

Oven glove

Steam tray

Glass tray

MANUAL COOKING

Steam

Manual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the details. And see the important instructions on page EN-7-8.

Cooking mode

Steam High

Steam Low

Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam ﬁ sh or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 60 minutes (60.00). On Steam Low, the temperature can be set between 70°C and 95°C by 5°C step. 2 layers cooking is available for Steam High. 1 layer cooking only is available for Steam Low.

STEAM HIGH

* Suppose you want to cook for 20 minutes on Steam

High with 2 layers.

PROCEDURE

Make sure the water tank is ﬁ lled to

the MAX mark with room temperature water suitable for drinking (ﬁ ltered) and is installed. Enter the desired cooking time by pressing TIME (20.00).

Press STEAM HIGH until the

desired tray position indicators are displayed (2 and 3).

Press START /+1min.

After cooking, EXTEND

will appear. If you wish to extend cooking time, enter the desired time by pressing TIME and press

START

If not, press STOP/CLEAR. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.

/+1min.

Temperature

100°C

70 - 95°C

x 2

x 1

EN – 14

STEAM LOW

* Suppose you want to cook for 20 minutes on Steam Low (80°C).

PROCEDURE

Make sure the water tank is ﬁ lled to

the MAX mark with room temperature water suitable for drinking (ﬁ ltered) and is installed. Enter the desired cooking time by pressing TIME (20.00).

Press STEAM LOW until the desired

temperature is displayed (80°C) .

Press START /+1min.

After cooking, EXTEND

will appear. If you wish to extend cooking time, enter the desired time by pressing TIME and press

START

If not, press STOP/CLEAR. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.

NOTES:

1. "Err" will be displayed at step 2 if the longer time than the maximum time for each Steam cooking mode is entered. To clear, press STOP/CLEAR and re-programme.

2. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page EN-17. Before extending the cooking time, make sure the water tank is ﬁ lled to the MAX mark with room temperature water suitable for drinking (ﬁ ltered) and is installed.

Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

4. The amount of water in the water tank is sufﬁ cient for one cooking operation. Water does not need to be added during cooking.

5. During and after cooking, condensed water may be on the door, oven walls and oven ﬂ oor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

6. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1. The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

/+1min.

x 2

x 3

x 1

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MANUAL COOKING

Grill

The grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only. Place the food onto the rack on glass tray and select desired position depending on the food size.

* Suppose you want to cook for 10 minutes on Grill.

PROCEDURE

Enter the desired cooking time

by pressing TIME (10.00).

x 1

Press GRILL.

x 1

Press START /+1min.

x 1

WARNING:

The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

NOTES:

1. Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required.

2. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

Combi

Combi combines microwave power with grill. Combi has 2 options; Combi High and Combi Low. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only.

Cooking

mode

Combi High

Combi Low

The display (H30P or L30P) is initial settings. "30P" means the microwave power level, and it will change depending on your setting.

* Suppose you want to cook for 20 minutes on Combi

High using 50% microwave power

Cooking method

(Initial setting)

Grill 100% Microwave 30%

Grill 50% Microwave 30%

Microwave

Power Range

10 - 70%

PROCEDURE

Enter the desired cooking time by pressing TIME (20.00).

Select the cooking mode by pressing COMBI HIGH once.

Change the microwave power level by pressing the selected Combi mode key (COMBI

HIGH) or MICROWAVE POWER LEVEL 3 times.

Press START /+1min.

Display

H30P

L30P

x 2

x 1

x 3

x 1

ENGLISH

WARNING:

The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

NOTES:

Keep the door closed. If opened during cooking, heat

1. will escape and a longer cooking time will be required.

2. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

3. When you cook large quantity of food, the water contained in food may be drained into the drip tray. Remove and empty the drip tray after cooking.

EN – 15

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MANUAL COOKING

Microwave

Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. There are 6 different power levels.

Display

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% is automatically used. 1 layer cooking only.

* Suppose you want to cook for 5 minutes on 100%.

Power level Examples

100P

70P

50P

30P

10P

100%

(900 W)

70%

(630 W)

50%

(450 W)

30%

(270 W)

10%

(90 W)

0% (0 W)

Raw meat, vegetables, rice or pasta

Roast joints, meat loaf and plated meals

Delicate foods such as eggs or seafood.

Defrost, softening butter or simmering dumplings and cooking egg custard.

Keep food warm or gentle defrosting, such as cream gateaux or pastry.

PROCEDURE

Enter the desired cooking time by

pressing TIME (5.00).

x 5

To change the microwave power level, press MICROWAVE POWER LEVEL until the desired power level is displayed.

* Suppose you want to defrost for 5 minutes on 30%.

PROCEDURE

Enter the desired cooking time by

pressing TIME (5.00).

x 5

Change the power level by press-

ing MICROWAVE POWER LEVEL until the desired microwave power level is displayed (30P).

Press START /+1min.

NOTES:

1. After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

2. Do not use the steam tray and metal rack.

3. When you cook large quantity of food, the water contained in food may be drained into the drip tray. Remove and empty the drip tray after cooking.

HINT:

For cooking cake or meatloaf, place the container on the glass tray in lower position (position 2) .

x 4

x 1

Press START /+1min.

x 1

EN – 16

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