Sharp SCR, A40267, R-380H, SCRNZ User Manual

OPERATIONMANUAL

A N D

COOKBOOK

MICROWAVE OVEN	MODEL R-380H	J

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

The owner is responsible for any transportation and insurance costs if the product has to be returned for repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim.

This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

For your reference, please enter the particulars of your purchase below and retain, with your purchase documentation.

Model No.

Serial No.

Date of Purchase

Retailer

	FOR LOCATION ENQUIRIES WITHIN	FOR PRODUCTS PURCHASED IN
	AUSTRALIA	NEW ZEALAND
	REGARDING YOUR	CONTACT YOUR SELLING DEALER/RETAILER
	LOCAL	OR CALL
	SHARP APPROVED SERVICE CENTRE	SHARP CUSTOMER SERVICES
	CALL THE	telephone: [phone]
	SHARP SERVICE REFERRAL CENTRE	FACSIMILE: 09 573 0113
	TOLL FREE 1 300 135 022
		or contact our web site
	DURING NORMAL BUSINESS HOURS	www.sharpnz.co.nz
	(Eastern Standard Time)
	or contact our web site
	www.sharp.net.au
	SHARP CORPORATION OF AUSTRALIA PTY. LIMITED	SHARP CORPORATION OF NEW ZEALAND LIMITED
	ABN 40 003 039 405	59 Hugo Johnson Drive
	1 Huntingwood Drive Blacktown NSW 2148	Penrose, Auckland

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.

1

®

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven.

Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature.

Your oven also has a HELP key for instructions on using Auto Start, Demonstration Mode, Child Lock, Info on Pads and Help.

We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1.OPERATION (P2~P22)

This section describes your oven and teaches you how to use all the features.

2.COOKING GUIDE

This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

It also contains recipes for automatic cooking and manual cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

CONTENTS			page
Warranty	Inside of front cover
Introduction			1
Warning			2
Special Notes			3
Installation Instructions			4
Oven Diagram			4
Operation of Touch Control Panel			5
Control Panel Display			5
Touch Control Panel Layout			5
Before Operating			6
Getting Started			6
Clock Setting			6
Stop/Clear			6
To Cancel a Programme During Cooking			6
Manual Operations			7
Microwave Time Cooking			7
Sequence Cooking			8
Instant Cook			8
Slow Cook			9
Automatic Operations			10
Notes for Automatic Operations			10
Sensor Reheat			10
Express Menus			11
Sensor Cook			14
Quick and Easy			15
Easy Defrost			16
Other Convenient Features			17
Help Feature			17
Less/More Setting			20
Increasing or Decreasing Time
During A Cooking Programme			20
Timer			21
Alarm			21
Care and Cleaning			22
Service Call Check			22
Specifications			22
Cooking Guides		1 - [
Quick Reference Guide		See last page

1

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling:

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. Never operate the oven whilst any object is caught or jammed between the door and the oven.

Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

Never tamper with or deactivate the door safety latches.

Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

To prevent the turntable from breaking:

a.Before cleaning the turntable with water, leave the turntable to cool.

b.Do not place anything hot on a cold turntable.

c.Do not place anything cold on a hot turntable.

Do not place anything on the outer cabinet.

Do not store food or any other items inside the oven.

Make sure the utensil does not touch the interior walls during cooking.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

2

SPECIAL NOTES

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
nuts, seeds,		oysters before cooking to prevent		"explosion", which may damage the
vegetables,		"explosion".		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples,	*	Reheat whole eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	* Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	* Listen while popping corn for the		*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with nipples on.
		before warming baby bottles. After
		warming shake thoroughly. Check for	*	Heat baby food in original jars.
		suitable temperature.
General	*	Food with filling should be cut after	* Heat or cook in closed glass jars or air
		heating, to release steam and avoid		tight containers.
		burns.
	*	Use a deep bowl when cooking liquids	*	Deep fat fry.
		or cereals to prevent boiling over.	*	Heat or dry wood, herbs, wet papers,
				clothes or flowers.
			* Operate the oven without a load (i.e. an
				absorbing material such as food or wa-
				ter) in the oven cavity.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		WARNING on page 2 to prevent		time. See REHEATING-FOOD CHART
		explosion and delayed eruptive boiling.		on page X.
Canned foods	*	Remove food from can.	* Heat or cook food while in cans.
Sausage rolls,	*	These foods have high sugar and/or	*	Overcook as they may catch fire.
Pies, Christmas		fat contents.
pudding	*	Cook for the recommended time.
Meats	*	Use a microwave proof roasting rack	* Place meat directly on the turntable for
		to collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	* Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or			Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	* Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.

3

INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1) Turntable 2) Roller stay

3)Operation manual and Cook book

3.Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4.The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. When mounting on bench top : Allow at least 15cm on the top, 10cm on the both sides and 5cm at the rear of the oven for adequate air circulation.

5.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6.This appliance must be earthed.

7.Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

8.Building the oven into the wall. A Sharp built-in kit model number RK-J31W is available which enables the microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit. If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.

OVEN DIAGRAM

6			A
	F 2		B
		:
3		9	C
7
		1	D
5	84	E
4
1. Door open button			9. Touch control panel
2. Oven lamp			10. Liquid crystal display
3. Door hinges			11. Ventilation openings
4. Door safety latches			12. Power supply cord
5. See through door			13. Turntable
6. Door seals and sealing surfaces			14. Roller stay
7. Coupling			15. Rating label
8. Waveguide cover (Do not remove)			16. Menu label

4

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

Indicator

Touch Control Panel Layout

1
2									3
4										6
5

8 7

9

10

12

1.EXPRESS MENUS PADS

Press to select "Express Menus" menus.

2.SENSOR COOK PADS

Press to select Sensor Cook menus.

3.SENSOR REHEAT PAD Press to select a reheat menu.

4.EASY DEFROST PAD

Press to defrost frozen food by entering quantity.

5.QUICK AND EASY PAD

Press to select Quick and Easy menus.

6.SLOW COOK PAD

Press to cook slowly and for a longer time.

11

13

7.MORE, LESS PADS

Press to increase/decrease the time in one minute increments during cooking or to alter the cooking result for the automatic operations.

8.HELP PAD

Press to select auto start, child lock, demonstration modes or info on pads.

Press to get cooking information.

9.NUMBER PADS

Press to enter cooking times, clock time, weight or quantity of food.

10.POWER LEVEL PAD

Press to select microwave power setting.

If not pressed, HIGH is automatically selected.

11.TIMER/CLOCK PAD

Press to set Timer and Clock.

12.STOP/CLEAR PAD

Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

13.INSTANT COOK/START PAD Press once to cook for 1 minute on HIGH or increase by 1 minute multiples each time this pad is pressed during cooking. Press to start oven after setting programmes.

5

BEFORE OPERATING

*This oven is preset with the INFORMATION GUIDE.

To assist you in operating your oven, useful information will appear on the display. In this manual, the display information guide is abbreviated.

Getting Started

Step

Procedure

Pad Order

Display

1

Plug the oven into a power point and switch

MICRO-WAVE, OVEN will

on the power.

be displayed repeatedly.

Ensure the oven door is closed.

Press the STOP/CLEAR pad so that the

STOP

3

:

0 0

2

oven beeps.

CLEAR

1

3

6 7 8

2

4 5

Only the dots will remain.

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step

Procedure

Pad Order

Display

Press the CLOCK pad twice.

1

TIMER

E N T E R

CLOCK

T I M E

x 2

Enter the correct time of day by pressing

1 1 : 3 4

the numbers in sequence.

2

1 2 3 4 5 6 7 8

The dots (:) will flash on and

off.

Press the CLOCK pad again.

3

TIMER

1 1 : 3 4

CLOCK

1 2 3 4 5 6 7 8

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).

If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed.

Stop/Clear

Press the STOP/CLEAR pad once to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

3.Clear the message on the display after cooking.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

6

MANUAL OPERATIONS

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds.

Power level

–

–

–

–

–

–

–

LOW

–

M•LOW

–

–

M•HIGH

–

HIGH

–

––

––

–– MEDIUM ––

––

––

–

–

–

–

–

–

Approximate percentage of

–

–

–

–

–

–

–

–

–

–

–

–

microwave power

–

10%

–

30%

–

50% –

70%

100%

–

–

Cakes

–

Examples of foods typical-

Keeping food

Defrost

–

–

Muffins

–

– Casseroles–

–Fruits

ly cooked on different mi-

warm

–

–

Slices

–

Softening –

–

–Vegetables

–

–

–

crowave power levels

butter

–

–

–Rice/Pasta

–

–

–

–

Seafood

–

This variable cooking control allows you to select the rate of microwave cooking.

If a power level is not selected, then HIGH power is automatically used.

*Suppose you want to cook for 10 minutes on HIGH power.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

1

1 0 0 0

1 2 3 4 5 6 7 8

Press the INSTANT COOK/START pad.

INSTANT COOK

1 0 0 0

2

START

1 2 3 4 5 6 7 8

The timer begins to count

down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

1

1 0 0 0

1 2 3 4 5 6 7 8

Select power level by pressing the POWER

2

POWER

M E D I U M

LEVEL pad as required (for MEDIUM press

LEVEL

three times).

x 3

Press the INSTANT COOK/START pad.

INSTANT COOK

1 0 0 0

3

START

1 2 3 4 5 6 7 8

The timer begins to count

down.

If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. If you want to check the power level during the cooking, press POWER LEVEL pad.

As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

If more than 40 minutes is entered on HIGH power, the microwave power will be reduced after 40 minutes to avoid overheating.

7

Sequence Cooking

Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next.

* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

1

1 0 0 0

1 2 3 4

5 6 7 8

Select desired power level by pressing the

2

POWER

M E D I U M

POWER LEVEL pad (for MEDIUM press

LEVEL

three times).

x 3

For second sequence, enter desired time

3

5 0 0

for cooking time.

If power is not selected the oven will operate

at HIGH power.

Press the INSTANT COOK/START pad.

INSTANT COOK

1 0 0 0

START

1 2 3 4

5 6 7 8

The timer begins to count

down to zero. When it

reaches zero,

4

5 0 0

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience SHARP’s Instant Cook allows you to easily cook for 1 minute on HIGH power.

Step	Procedure		Pad Order			Display
	Press the INSTANT COOK/START pad.
			INSTANT COOK			1 0 0
1			START			1 2 3 4	5 6 7 8
	Within 3 minutes of closing the door.
					The timer begins to count
					down.

Press the INSTANT COOK/START pad until desired time is displayed.

Each time the pad is pressed, the cooking time is increased by 1 minute.

8

Slow Cook

The SLOW COOK setting is designed for foods which require longer cooking time. For example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.

* To cook on SLOW COOK for 1 hour 30 minutes.

Step

Procedure

Pad Order

Display

Press the SLOW COOK pad.

1

SLOW

E N T E R

C O O K I N G

COOK

T I M E

Enter desired cooking time.

2

1 H 3 0

1 2 3 4 5 6 7 8

Press the INSTANT COOK/START

INSTANT COOK

S E N S O R

pad.

START

C O O K I N G

3

* When the sensor detects the vapour

1 H 3 0

from the food, the programmed cook-

1 2 3 4 5 6 7 8

ing time will appear.

The cooking time will begin counting

down.

NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.

2.ERROR will be displayed if :

(a)the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.

To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food several times during cooking.

(b)more than the maximum cooking time is programmed when the INSTANT COOK/START pad is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

3.If you need to check the cooking result while the timer is counting down, you can open the oven door by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1.Cut the ingredients into smaller pieces.

2.Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stewing or making soup.

3.Do not add too much seasoning or salt at the initial stage of cooking. Try to add (especially salt) midway through the cooking cycle.

4.Cook with the casserole lid on.

5.Stir and stand for 10 minutes after cooking.

9

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.

2.After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.

3.ERROR will be displayed if:

(a)more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

(b)the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.

To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES section.

4.When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result.

If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.

5.When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.

6.To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

7.Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer to manual cooking charts in RECIPES section.

8.When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.

9.To change the final cooking or defrosting result from the standard setting, press the MORE or LESS pad prior to pressing each automatic operation pad. See pages 19 - 20.

10.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Sensor Reheat

1.Dinner Plate

2.Casserole

3.Soup

4.Pizza

5.Rice

6.Pie

* Suppose you want to reheat 4 cups of soup.

Press to reheat 6 popular menus.

Follow the instructions provided in SENSOR REHEAT MENU GUIDE on page D, E of the cooking guides.

Step	Procedure	Pad Order			Display
	Press the SENSOR REHEAT pad untill
1					S O U P
	the desired menu is displayed (for soup
	press three times).	x 3
	Press the INSTANT COOK/START pad .
				S O U P			S E N S O R
							R E H E A T
2	*When the sensor detects the vapour
					2 4 0
	from the food, the remaining reheating				1 2 3 4 5 6 7 8
	time will appear.
	(eg. remaining reheating time is approxi-		The timer begins to count down.
	mately 2 min. 40 sec.)		When the cooking time reaches zero,
			STIR, ENJOY YOUR, SOUP will be
			displayed.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

10

Express Menus

EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3 categories.

Express Defrost

1.Fish Fillets

2.Chicken Fillets

3.Sausages / Minced Meat

EXPRESS DEFROST rapidly defrosts 0.5 kg of specific Meat.

Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 8 of the cooking guides.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Procedure

Pad Order

Display

Press the EXPRESS DEFROST pad

EXPRESS

C H I C K E N

0 5

K G

until the desired menu is displayed

DEFROST

F I L L E T S

(for Chicken Fillets press twice).

x 2

If you require a cooking hint, press the

1

HELP

C H I C K E N

0 5

K G

HELP pad.

F I L L E T S

P U L L

A P A R T

P I E C E S

1 2 3 4 5 6 7 8

P L A C E O N

D E F R O S T

R A C K

Press the INSTANT COOK/START

INSTANT COOK

2 3 0

pad.

START

D E F R O S T

2

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop TURN CHICKEN OVER, SEP-

ARATE INTO, PIECES will be dis-

played repeatedly.

3

Open the door. Turn meat over and

PRESS START will be displayed.

separate into pieces. Close the door.

Press the INSTANT COOK/START

INSTANT COOK

1 0 0

pad.

START

D E F R O S T

4

The cooking time will begin counting

to zero. When it reaches zero, the

oven will "beep".

STAND COVERED, 5 MIN FOIL will

be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

11

Express Cook

1.Roast Beef Chilled

2.Roast Beef Frozen

3.Roast Lamb Chilled

4.Roast Lamb Frozen

5.Roast Chicken Chilled

6.Roast Chicken Frozen

EXPRESS COOK allows you to cook 3 popular menus chilled or frozen. To select a menu, press the desired EXPRESS COOK pad until the menu of your choice is displayed. Then enter the desired weight using the NUMBER pads. Follow the instructions provided in the EXPRESS COOK MENU GUIDE on pages 6 and 7 of the cooking guides.

* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).

Step

Procedure

Pad Order

Display

Press EXPRESS COOK pad once to

EXPRESS

C H I L L E D

R O A S T

1

cook Roast Beef Chilled.

COOK

1 2 3 4 5 6 7 8

1 2 3 4 5 6 7 8

B E E F

x 1

Press number pads to enter weight.

1 0

K G

If you require a cooking hint, press the

HELP

0 5 - 3 0 K G

U S E

HELP pad.

N E T T E D

2

R O A S T

P L A C E O N

B1 E2 E3 F4 5 6 7 8

R A C K I N

C A S S E -

D I S H

R O L E

S H I E L D

W I T H

E D G E S

F O I L

Press the INSTANT COOK/START

INSTANT COOK

2 0 5 0

pad.

START

1 2 3 4 5 6 7 8

3

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop TURN BEEF, OVER will be

displayed repeatedly.

4

Open the door. Turn over meat.

PRESS START will be displayed.

Close the door.

Press the INSTANT COOK/START

INSTANT COOK

1 0 2 5

pad.

START

1 2 3 4 5 6 7 8

5

The cooking time will begin counting

to zero. When it reaches zero, the

oven will "beep".

STAND COVERED, 5-15 MIN FOIL,

ENJOY YOUR, BEEF will be dis-

played repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

12

Express Meal

1.Pasta Dish

2.Risotto

3.Casserole

Express Meal allows you to cook 3 popular menus. Follow the instructions provided in the EXPRESS MEAL RECIPES on pages 3 - 5 of the cooking guides.

* Suppose you want to cook Pasta Napolitana (Pasta Dish).

Step

Procedure

Pad Order

Display

Press EXPRESS MEAL pad once to

EXPRESS

P A S T A

cook Pasta Dish.

MEAL

1 2 3 4 5 6 7 8

D I S H

1

x 1

If you require a cooking hint, press the

HELP

R E F E R T O

I N

HELP pad.

1 2 3 4 5 6 7 8

1 2 3 4 5 6 7 8

R E C I P E

M A N U A L

Press the INSTANT COOK/START

INSTANT COOK

2 6 0 0

pad.

START

1 2 3 4 5 6 7 8

2

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop STIR will be displayed.

3

Open the door. Stir. Close the door.

PRESS START will be displayed.

Press the INSTANT COOK/START

INSTANT COOK

1 3 0 0

pad.

START

1 2 3 4 5 6 7 8

The cooking time will begin counting 4 to zero. When it reaches zero, the

oven will "beep".

STIR THEN, STAND COVERED, 3

MIN, ENJOY YOUR, PASTA DISH will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

13

Sensor Cook

VEGETABLES	RICE/PASTA	DESSERTS
1.Fresh-Hard	1.White Rice	1.Cake
2.Fresh-Soft	2.Dry Pasta	2.Stewed Fruit
3.Frozen	3.Fresh Pasta	3.Pudding
4.Jacket Potato	4.Instant Noodles	4.Crunch
5.Fresh Soup	5.Frozen Pasta	5.Muesli Delight
	6.Porridge

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 3 categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the instructions provided in the SENSOR COOK MENU GUIDE or SENSOR COOK RECIPES on pages 9 - C of the cooking guide.

* Suppose you want to use Sensor Cook to cook 2 cups of White Rice.

Step

Procedure

Pad Order

Display

Press RICE/PASTA pad once to cook

RICE/PASTA

W H I T E

White Rice.

R I C E

1

x 1

If you require a cooking hint, press the

HELP pad.

HELP

1 / 2 - 4

D O N O T

C U P S

C O V E R

Press the INSTANT COOK/START

INSTANT COOK

W H I T E

pad.

START

R I C E

S E N S O R

C O O K I N G

2

*

When the sensor detects the va-

1 3 2 7

pour from the food, the remaining

1 2 3 4 5 6 7 8

cooking time will appear.

(eg. remaining cooking time is ap-

The cooking time will begin counting

proximately 13 min. 27 sec.)

down.

The oven will "beep" 4 times and will

stop. STIR will be displayed.

3 door.Open the door. Stir the rice. Close the

PRESS START will be displayed.

Press the INSTANT COOK/START

INSTANT COOK

8 2 0

pad.

START

1 2 3 4 5 6 7 8

The cooking time willl begin counting 4 to zero, when it reaches zero, the

oven will "beep".

STAND 3-5 MIN, THEN STIR, ENJOY YOUR, RICE will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

14

Quick and Easy

1.San Choy Bau 2.Chicken Caesar Salad 3.Asian Greens 4.Garlic Prawns 5.Nachos

6.Pecan Fudge

QUICK AND EASY allows you to cook 6 popular recipes. Follow the instructions provided in the QUICK AND EASY RECIPES on pages F- Gof the cooking guides.

* Suppose you want to cook Chicken Caesar Salad.

Step	Procedure		Pad Order				Display
	Press the QUICK AND EASY pad
1	until the desired menu is displayed		QUICK &			C H I C K E N			S A L A D
	(for Chicken Caesar Salad press twice).		EASY			C A E S A R
			x 2
	Press the INSTANT COOK/START
			INSTANT COOK				6 0 0
	pad.		START				1 2 3 4 5 6 7 8
2
					The cooking time will begin counting
					down.
					The oven will "beep" 4 times and will
					stop. TURN CHICKEN, OVER will be
					displayed repeatedly.
3	Open the door. Turn chicken over.				PRESS START will be displayed.
	Close the door.
	Press the INSTANT COOK/START
			INSTANT COOK				4 0 0
	pad.
			START				1 2 3 4 5 6 7 8
4
					The cooking time will begin counting
					down.
					The oven will "beep" 4 times and will
					stop. REMOVE CHICKEN ADD BA-
					CON will be displayed repeatedly.
5	Open the door. Remove the chicken.				PRESS START will be displayed.
	And place the bacon directly on the
	turntable. Close the door.
	Press the INSTANT COOK/START
			INSTANT COOK				2 0 0
	pad.		START				1 2 3 4 5 6 7 8

The cooking time will begin counting 6 to zero. When it reaches zero, the

oven will "beep".

ADD CHICKEN, AND BACON, TO

SALAD, INGREDIENTS, AND STIR, ENJOY YOUR, CAESAR SALAD will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

15

Easy Defrost

1.Minced Meat

2.Steak / Chops

3.Chicken Pieces

4.Poultry

5.Roast Meat

6.Bread

EASY DEFROST will automatically compute the microwave power and defrosting time.

Follow the instructions provided in the EASY DEFROST MENU GUIDE on page H of the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step	Procedure			Pad Order						Display
	Press the EASY DEFROST pad until the
				EASY						P O U L T R Y
1	desired menu is displayed (for Poultry			DEFROST
	press four times).					x 4
	Press number pads to enter weight.
										2 0 K G
2										1 2 3 4 5 6 7 8
	Press the INSTANT COOK/START pad.
			INSTANT COOK							3 3 1 0
				START						D E F R O S T

The cooking time will begin count- 3 ing down. The oven will “beep” 4 times and will stop. TURN, POULTRY OVER, SHIELD WARM, PORTION will be displayed re-

peatedly.

4	Open the door. Turn over meat.		PRESS START will be displayed.
	Close the door.
	Press the INSTANT COOK/START pad.	INSTANT COOK		7 5 0
		START		D E F R O S T
5
			The cooking time will begin count-
			ing to zero, when it reaches zero,
			the oven will “beep”.
			STAND COVERED, 5-50 MIN FOIL
			will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 19.

16

OTHER CONVENIENT FEATURES

Help Feature

The HELP feature has 5 different programs.

Auto Start

The Auto Start feature allows you to set your oven to start automatically.

*Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.)

Step

Procedure

Pad Order

Display

Press the HELP pad.

A U T O

P R E S S 1

L O C K

HELP

S T A R T

P R E S S 2

1

D E M O

I N F O O N

P R E S S

P R E S S 3

P A D S

D E S I R E D

P A D

2

Press the number 1 pad.

A U T O

E N T E R

S T A R T

S T A R T

T I M E

Enter the desired start time.

3

4 : 3 0

1 2 3 4 5 6 7 8

The dots (:) will flash on and off.

Press the CLOCK pad.

4

TIMER

4 : 3 0

CLOCK

1 2 3 4 5 6 7 8

Enter the desired cooking time.

5

2 0 0 0

1 2 3 4 5 6 7 8

Select power level by pressing the

6

POWER

M E D I U M

POWER LEVEL pad as required.

LEVEL

(for MEDIUM press three times)

x 3

Press the INSTANT COOK/START

INSTANT COOK

A U T O

pad.

START

S T A R T

4 : 3 0

O N 1 2 3 4 5 6

7

The oven will start cooking at 4:30 P.M.

2 0 0 0

1 2 3 4 5 6 7 8

The timer begins to count down. When

the timer reaches zero, all indicators

will go off and the oven will "beep".

END will appear in the display.

To check the current time, simply press the CLOCK pad, the time will be displayed.

If the door is opened after step 7, close the door and press the START pad to continue with Auto Start. Press the STOP/CLEAR pad to cancel Auto Start.

The correct time of day must be set before using Auto Start, see clock setting on page 6.

17