Severin BM 3983 User Manual

TABLE OF CONTENTS

Technical specifications 16

Important safety instructions 17

Your bread-maker 18

Control panel 19

Using the bread-maker 21

Programme functions 22

Before first use 22

Operation 23

Cleaning and care 24

Troubleshooting 24

Recipes 25

Guarantee 28

TECHNICAL SPECIFICATIONS

Model no.: BM 3983 Operating voltage: 230 V~, 50 Hz Power consumption: 450 W Baking capacity: max. 600g flour for a 1000g loaf Approximate dimensions: 35 cm (W) x 22 cm (D) x 30 cm (H) Weight: 4.6 kg Timer: Pre-programmable up to12:58 hours Programme functions: 12 Accessories: Measuring cup and measuring spoon This product complies with all binding CE labelling directives.

Bread-maker

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IMPORTANT SAFETY INSTRUCTIONS

Before using the bread-maker, please read the following instructions carefully.

● The surface of the housing and the steam vents heat up during operation. Do not touch

any hot parts of the unit. Be sure to use an oven-cloth or suitable gloves when removing the bread.

● The bread-maker should only be connected to an earthed socket installed in accordance

with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label.

● Always remove the plug from the wall socket after use, and also

- in case of any malfunction during use,

- when removing the baking-tin,

- during cleaning.

● When removing the plug from the wall socket, never pull on the power cord; always grip

the plug itself. Do not allow the cord to hang free; the cord must be kept well away from hot parts of the appliance.

● Do not operate if the appliance or its power cord show any signs of damage.

● Children are not aware of the dangers that may occur when operating electrical

appliances. Always place the unit in such a way that children cannot reach it.

● Ensure a minimum distance of 5 cm to walls or other objects. Do not position or operate

the appliance close to or underneath any hanging objects such as curtains or other inflammable materials, and do not position any objects on top of the appliance while it is in use.

● Always place the unit on a level, heat-resistant work surface. Do not allow the appliance

or its power cord to touch hot surfaces or come into contact with any heat sources (e.g. oven-plates or open flames).

● Do not operate the appliance unless the baking-tin with the ingredients has been placed

inside the unit.

● Do not expose the appliance to rain or moisture and do not operate the appliance

outdoors or on wet surfaces. Always ensure that it is well protected from water splashes. Never immerse the plug, the power cord or the appliance itself in water.

● This bread-maker is intended for domestic use only and not for commercial applications.

● Do not use this appliance for any purpose other than the one described in this manual.

● The use of any accessories other than those provided by the manufacturer may result in

damage to the appliance; there is also a possibility of severe personal injury.

● Do not touch any moving parts during operation. Do not put your fingers or hands inside

the unit, unless it is disconnected from the mains supply and has cooled down completely.

● In order to comply with safety regulations and to avoid hazards, repairs of electrical

appliances must be carried out by qualified personnel, including the replacement of the power cord. If repairs are needed, please send the appliance to one of our customer service departments. The address can be found in the appendix to this manual.

● Keep this instruction manual for future reference.

Your bread-maker

1. Control panel 2. Safety holding clip

3. Baking compartment A LCD-display 4. Housing B Timer 5. Bread baking-tin C Browning control 6. Steam vents D Menu 7. Dough hook E Start / Stop 8. Baking-tin handle F Bread weight 9. Viewing window

10. Lid

E C 2

8 6

Control panel

A LCD-display

The LCD-display shows the selected programme as well as the remaining programme time. An active programme is indicated by the continuously flashing colon in the time display.

Example:

In this case, programme 2 (for WHITE BREAD/FRENCH BREAD) has been selected via the button. The display shows: 2 3:35; in addition, the weight is shown in the form of a dot in the upper part of the display, indicating a weight of 1kg; the selected browning level is shown as 'medium', indicated in the form of a dot symbol in the lower part of the display. The total programme running time is 3 hours and 35 minutes.

B Timer

Programmes 1, 2, 3, 4, 8, 9 or 10 may be started with a delayed timer setting, enabling the selected programme to finish up to 12:58 hours later.

Example:

You want to start the programme at 20h00, and you would like your bread to be finished at 7h30 the next morning. Accordingly, the total programme running time will be 11 hours and 30 minutes.

- Use the button to select the desired programme.

- Press the appropriate button until the display shows a total running time of 11:30.

- Add the ingredients following the instructions given in the section Operation. Avoid any contact between the yeast and fluids or salt.

● Do not use the timer function where a recipe requires the use of perishable ingredients

such as eggs, fresh milk or fruit. The timer function is also unsuitable for recipes which require the addition of any ingredients (e.g. nuts, grains or dried fruits) during the second kneading phase.

C Browning

Baking programmes 1-3 allow for a pre-selection of the desired level of browning: four settings are available; the fourth setting, however, serves for additional quick-browning. The selected level of browning is shown in the form of a dot in the lower part of the LCD-display.

LIGHT MEDIUM DARK QUICK

D Menu

Press the button until the desired programme is shown in the LCD-display (A). The menu allows for 12 different programmes to be selected:

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