Server 82710 Owner’s Manual

Small Food Server

MODEL: FS-2

COMPLETE BASE ONLY

120V USA 82700 83960

230V CONT. EUROPE 82710 83980

230V AUSTRALIA 82770 83970

230V UNITED KINGDOM 84700 84660

Thank You

...for purchasing our dipping warmer.
Its temperature sensing thermostat is ideal for
small batches of chocolate, candy, sauces or dips.

SERVE BETTER WITH THE PERFECT TEMPERATURE

SAFETY

WARNING-

ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.

This requires all three prongs (terminals)
on cord plug to be plugged into power source.

PARTS

LID

82706

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

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LADLE
(1 oz portion)

82717

BOWL

82707

BASE
(see cover for
part number)

UNIT SET-UP

WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 6.

FILL WATER VESSEL BASIN

1

• Fill 2 cups (16 oz/0.47 liter) of water up to

water level line inside basin.

• Do not overfill.

TIP: Check water levels
throughout the holding period
to ensure even heating.

Filtered water is recommended
to deter corrosion.

PUT BOWL INTO WATER

2

VESSEL BASIN

• Product being served must be inside bowl.

Never place food directly into water
vessel basin of unit.

INSTALL LADLE & LID

3

PLUG CORD into power source.

4

PRESS SWITCH to the “ON” position.

5

SET THERMOSTAT KNOB

6

to recommended serving temperature.

• Pull knob out to turn and adjust.

• Push knob in to lock.

• Dial indicator uses increments of 5ºF.

• Thermostat range is 75º—210ºF.
(24º—99ºC)

• To heat unit faster, thermostat may
TEMPORARILY be rotated to maximum.

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