Server 82420 Installation Manual

Food Server
FS-4 PLUS
120V USA
COMPLETE UNIT 81000 BASE ONLY 80970
230V CONTINENTAL EUROPE
COMPLETE UNIT 81010 BASE ONLY 80980
230V AUSTRALIA
COMPLETE UNIT 82420 BASE ONLY 80990
230V UNITED KINGDOM
COMPLETE UNIT 84540 BASE ONLY 84500
Thank You
QUICKLY HEAT TO SAFE SERVING TEMPERATURE
UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 5.
FILL WATER VESSEL BASIN
1
• Fill 2.5 cups (20 oz) of water up to
water level line inside basin.
• Do not overfill.
2.5 Cups Water = 0.59 Liter
TIP: Check water levels throughout the holding period to ensure even heating.
Filtered water is recommended to deter corrosion.
PUT INSET INTO WATER
2
VESSEL BASIN
• Product being served must always be inside inset.
Never place food directly into water vessel basin of unit.
3
4
5
Page 2
TIP: Simplify change-outs with an additional inset and lid.
Order item #81111.
PLUG CORD into power source.
PRESS SWITCH to the “ON” position.
SET THERMOSTAT KNOB
to recommended serving temperature.
• Pull knob out to turn and adjust.
• Push knob in to lock.
• Dial indicator uses increments of 5º F.
• Thermostat range is 75º—210º F. (24º—99º C)
• To heat unit faster, thermostat may TEMPORARILY be rotated to maximum.
SAFETY
According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord plug to be plugged into power source.
(208-240V)
RETHERMALIZATION HOT FOOD HOLDING
specific guidelines.
Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.
Rethermalization of food products is achieved by
this appliance when it elevates the food product temperature from a refrigerated 40°F (4°C) to a safe serving temperature of 165°F (74°C) within a period of 2 hours.
PRE-HEAT UNIT
1 1
for at least 5 minutes
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
2 2
• Put food into the inset.
• Maximum capacity of food product is 4 quarts (16 cups). Do not overfill.
MAINTAIN SAFE
3
HOT FOOD HOLDING
After food reaches safe serving temperature of 165°F (74°C), maintain product temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid overheating food.
with:
NSF International and ANSI (American National Standards Institute) list this unit as a “Rethermalization and Hot Food Holding unit (Standard 4).”
Hot Food Holding is achieved with this appliance when it maintains a food product temperature at or above 150°F (66°C), in all locations throughout the product, for a minimum of 2 hours, even if any lid, cover, or pump is removed. The lid, cover, or pump is recommended to help maintain product temperature.
PRE-HEAT UNIT
for at least 5 minutes
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
with:
ADD FOOD PRODUCT
• Put food which has already been preheated to 150°F (66°C) into the inset.
• Maximum capacity of food product is 4 quarts (16 cups). Do not overfill.
MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE UNIT FOR RETHERMALIZATION WHILE HOT FOOD IS BEING HELD.
Page 3
Loading...
+ 5 hidden pages