Server 82420 Installation Manual
Food Server
FS-4 PLUS
120V USA
COMPLETE UNIT 81000
BASE ONLY 80970
230V CONTINENTAL EUROPE
COMPLETE UNIT 81010
BASE ONLY 80980
230V AUSTRALIA
COMPLETE UNIT 82420
BASE ONLY 80990
230V UNITED KINGDOM
COMPLETE UNIT 84540
BASE ONLY 84500
Thank You
...for purchasing our 4-Quart Food Warmer
to keep your soup, chili, gravy or sauce at the
perfect temperature from the first serving to the last.
QUICKLY HEAT TO SAFE SERVING TEMPERATURE
UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page 5.
FILL WATER VESSEL BASIN
1
• Fill 2.5 cups (20 oz) of water up to
water level line inside basin.
• Do not overfill.
2.5 Cups Water = 0.59 Liter
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
PUT INSET INTO WATER
2
VESSEL BASIN
• Product being served must always be
inside inset.
Never place food directly into water
vessel basin of unit.
3
4
5
Page 2
TIP: Simplify change-outs with
an additional inset and lid.
Order item #81111.
PLUG CORD into power source.
PRESS SWITCH to the “ON” position.
SET THERMOSTAT KNOB
to recommended serving temperature.
• Pull knob out to turn and adjust.
• Push knob in to lock.
• Dial indicator uses increments of 5º F.
• Thermostat range is 75º—210º F.
(24º—99º C)
• To heat unit faster, thermostat may
TEMPORARILY be rotated to maximum.
SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
WARNING-
ELECTRICAL SHOCK COULD OCCUR
This unit must be earthed or grounded.
This requires all three prongs (terminals) on cord
plug to be plugged into power source.
(208-240V)
RETHERMALIZATION HOT FOOD HOLDING
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Rethermalization of food products is achieved by
this appliance when it elevates the food product
temperature from a refrigerated 40°F (4°C) to a
safe serving temperature of 165°F (74°C) within a
period of 2 hours.
PRE-HEAT UNIT
1 1
for at least 5 minutes
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
ADD FOOD PRODUCT
2 2
• Put food into the inset.
• Maximum capacity of food product is
4 quarts (16 cups). Do not overfill.
MAINTAIN SAFE
3
HOT FOOD HOLDING
•
After food reaches safe serving temperature
of 165°F (74°C), maintain product
temperature at or above 150°F (66°C).
• Adjust controller if needed to avoid
overheating food.
with:
NSF International and ANSI (American National Standards Institute) list this unit as a
“Rethermalization and Hot Food Holding unit (Standard 4).”
Hot Food Holding is achieved with this appliance
when it maintains a food product temperature at or
above 150°F (66°C), in all locations throughout the
product, for a minimum of 2 hours, even if any lid,
cover, or pump is removed. The lid, cover, or pump is
recommended to help maintain product temperature.
PRE-HEAT UNIT
for at least 5 minutes
• Correct amount of water in basin.
• Lid closed.
• Thermostat knob set at maximum setting.
with:
ADD FOOD PRODUCT
• Put food which has already been
preheated to 150°F (66°C) into the inset.
• Maximum capacity of food product is
4 quarts (16 cups). Do not overfill.
MONITOR FOOD CLOSELY FOR FOOD SAFETY.
The United States Public Health Service
recommends that hot food be held at a minimum
of 140°F (60°C) to help prevent bacteria growth.
COLD FOOD IS NOT TO BE ADDED TO THE
UNIT FOR RETHERMALIZATION WHILE HOT
FOOD IS BEING HELD.
Page 3
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