Server 81250 Installation Manual
01688-REVA�080414�PORTUGUESE
(01688 is 01834 translated)
MODEL:
TWIN FOOD SERVER/FOOD SERVER WITH PUMP
TWIN FS
120V
Series 13C
81220
230V Continental Europe
Series 13C
81250
230V Australia
Series 13C
81420
230V United Kingdom
Series 13C
84910
TWIN FS/FSP
120V
Series 13C
81290
230V Continental Europe
Series 13C
80280
230V Australia
Series 13C
80850
230V United Kingdom
Series 13C
84950
TWIN FSP
120V
Series 13C
81230
230V Continental Europe
Series 13C
81260
230V Australia
Series 13C
81460
230V United Kingdom
Series 13C
84990
230V Brazil
Series 13C
86943
SAFETY GUIDELINES WHEN
USING THIS UNIT:
C EWarning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
UNIT SET-UP
ALWAYS CLEAN UNIT (AND PUMPS) THOROUGHLY
BEFORE EACH USE. SEE UNIT TAKE-DOWN, SAFETY
GUIDELINES AND CLEANING. SEE SEPARATE PUMP
MANUAL FOR PUMP INSTRUCTIONS.
1 FILL WATER VESSEL BASINS OF UNIT WITH
WATER.
• Fill to embossed water level line inside water
vessel basin
• 2.5 cups (20 oz) water
• DO NOT OVER FILL.
2 INSTALL SPACERS AND PRODUCT TINS(#10 CANS)
OR STAINLESS STEEL JARS INTO WATER VESSEL
BASINS.
• Product being served must always be inside
product tin(#10 can) or stainless steel jar and
never placed directly into water vessel.
3 INSTALL PUMP(S) OR LID(S) AND ADAPTER(S)
INTO/ONTO PRODUCT TINS(#10 CANS) OR
STAINLESS STEEL JARS.
4 PLUG CORD INTO POWER SOURCE.
5 PRESS SWITCH(ES) TO THE “ON” POSITION.
6 SET THERMOSTAT KNOBS TO RECOMMENDED
PRODUCT SERVING TEMPERATURES.
• To heat unit faster, thermostat knobs may be
rotated to maximum setting TEMPORARILY.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
FOR PRODUCTS BEING SERVED WHICH REQUIRE
RETHERMALIZATION OR NEED TO ACHIEVE SAFE
HOT FOOD HOLDING, SEE RETHERMALIZATION AND
HOT FOOD HOLDING.
Ensure unit is “OFF” and unplugged.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
C EWarning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
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