Server 81195 Operators Manual

Food Server
Supreme

MODEL:
FSPW-SS

81195 COMPLETE

81150 WARMER BASE

Thank You

...for purchasing our topping warmer.
Its temperature sensing thermostat helps reduce
food costs while the pump delivers consistent portions.

SERVE BETTER WITH PRECISE, WARM TOPPINGS

SAFETY

WARNING-

ELECTRICAL SHOCK COULD OCCUR

This unit must be earthed or grounded.

This requires all three prongs (terminals) on cord
plug to be plugged into power source.

PARTS

According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.

Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.

PUMP

81196

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SPACER

82063

WATER
VESSEL
BASIN

BASE

81150

MAGNETIC
DECALS

86787 CHEESE GRAPHIC

86788 FUDGE GRAPHIC

86789 CARAMEL GRAPHIC

WASH ALL PARTS PROPERLY

UNIT SET-UP

BEFORE EVERY USE.

SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.

FILL WATER VESSEL BASIN

1

• Fill 2.5 cups (20 oz/0.59 liter) of water up to

water level line inside basin.

• Do not overfill.

TIP: Check water levels throughout the holding period
to ensure even heating.

Filtered water is recommended to deter corrosion.

INSERT SPACER

2

PUT FOOD CONTAINER INTO

3

WATER VESSEL BASIN

• Product being served must be
inside #10 can or stainless steel jar.

Never place food directly into water
vessel basin of unit.

See page 6.

INSTALL PUMP

4

PLUG CORD into power source.

5

PRESS SWITCH to the “ON” position.

6

SET THERMOSTAT KNOB

7

to recommended serving temperature.

• Dial indicator uses increments of 10º F.

• Thermostat maximum is 230º F/110º C.

• To heat unit faster, thermostat may
TEMPORARILY be rotated to maximum.

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