CARBON MONOXIDE HAZARD
!!
!
WARNING
!
GRILL OPERATION CAUTIONS
Burning Charcoal givesoff carbon monoxide,
which has no odorandcan cause death.
DO NOT burn charcoal inside homes,vehicles,
tents, garages or any enclosed areas.
Useonly outdoors where it is
well ventilated.
Failure
explosio
to
thesewarnings and instructionsproperly couldresultin fire
follow
n
,
which could
causeproperty
REPAIR PROTECTION AGREEMENTS
Congratulations on making a smart purchase. Your new BBQ
Pro product is designed and manuactured for years of
dependable operation. But like all products, it may require
repair from time to time. That’s when having a Repair
Protection Agreement can save you money and aggravation.
Purchase a Repair Protection Agreement now and protect
yourself from unexpected hossle and expense.
Here’s what the Repair Protection Agreement* includes:
Expert service by our 10,000 professional repair
specialists.
Unlimited service and no charge for parts and labor on
all covered repairs.
Product replacement up to $1500 if your covered
product can't be fixed.
DIiscount of 25% from regular price of service and
related installed parts not covered by the agreement;
also, 25% off regular price of preventive maintenance
check.
CALIFORNIA PROPODITION 65
1. Combustion by-products produced when
using this product contain chemicals known
to the State of California to cause cancer,
birth defects, and other reproductive harm.
2. This product contains chemicals,
including lead and lead compounds, know
to the State of California to cause cancer,
birth defects or other reproductive harm.
Wash your hands after handling this product.
or
damage,personal injur
Fast help by phonephone - we call it Rapid Resolution support from a Sears representative. Think of us as a
“talking owner’s manual”.
Once you purchase the Repair Protection Agreement, a simple
phone call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
The Repair Protection Agreement is a risk-free purchase. If
you cancel for any reason during the product warranty period,
we will provide a full refund. Or, a prorated refund anytime
after the product warranty period expires. Purchase your
Repair Protection Agreement today!
Some limitations and exclusions apply.For prices and
additional information in the U.S.A. call 1-800-827-6655.
*Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
y
, or death.
Ɣ
Avoid bumping or impacting grill.
Ɣ
Keep your hands, hair and face away from burning
charcoal.
Ɣ
This grill has an open flame. Be careful of loose hair
and clothing during operation. They may catch fire.
Ɣ
Use protective gloves when handling this grill or
working with fire. Use protective gloves or long,
sturdy fireplace tools when adding wood or charcoal.
Ɣ
Do not allow anyone to conduct activities around this
grill during or following its use until the unit has
cooled.
Ɣ
This grill is HOT during operation and remains HOT
for a period of time following its use.
Ɣ
Fatty foods like hamburgers can have excess grease
that can cause flare ups. When cooking fatty foods,
use caution when opening lid and during cooking to
avoid being burned.
Ɣ
Be careful when removing food from grill. All
surfaces are HOT and may cause burns. Use
protective gloves or long, sturdy cooking tools.
Ɣ
Never use glass, plastic or ceramic cookware on this
grill.
Ɣ
The use of alcohol, prescription or non-prescription
drugs may impair the user's ability to properly
assemble or safely operate this grill.
Grill lid and body are HOT while in use and during
Ɣ
cooling process.
Ɣ
Do not remove adjustable charcoal pan while ashes
and charcoal are HOT.
Ɣ
Air dampers are HOT while the grill is in use and
during cooling; wear protective gloves when
adjusting.
Ɣ
Never overfill charcoal pan. This can cause serious
injury as well as damage the unit.
Ɣ
Only use charcoal lighting fluid, never use gasoline,
alcohol or other highly volatile fluids to ignite the
charcoal. These fluids can explode causing injury or
death.
REMINDER: NEVER OPERATE THIS GRILL UNDER ANY
OVERHEAD CONSTRUCTION. MAINTAIN A MINIMUM
DISTANCE OF 10 FEET FROM OVERHEAD
CONSTRUCTION, WALLS OR RAILS. SEE DIAGRAM
BELOW.
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FREQUENTLY ASKED AUESTION
Q: My grates have rust on them. How do I get rid of it?
If rust occurs, clean with a steel brush. Reapply
vegetable shortening and heat as indicated above.
Q: The paint finish inside my lid is peeling. What can I
do?
You are seeing a deposit of grease and smoke that
collects during normal use that resembles paint. These
carbon deposits are non-toxic, but you may want to
regularly remove the build-up. Remove buildup using a
brass or stiff bristle brush before grilling. Future build-up
can be avoided by simply wiping the grill lid while slightly
warm with a mild soap-and-water solution.
Q: When can I put my meat on the grill?
Grill is ready for use when charcoal is ashed over and no
visible flames are present.
Q: How do I regulate the heat on my grill?
Adjusting the dampers will increase and decrease airflow
and heating.
LIMITED WARRANTY
BBQ PRO GRILL WARRANTY
90 Days Full Warranty on BBQ Pro Grill
If this grill fails due to a defect in material
or workmanship within 90 days from the
date of purchase, call 1-800-4-MY-HOME®
to arrange for free parts replacement (if
repair proves impossible).
Call Grill Service Center For Help and
Parts
If you have questions or need assistance during
assembly, please call 1-888-577-9820. You will
be speaking to a representative of Grill
Manufacturer and not a Sears employee.
SAFE STORAGE AND MAINTENANCE
Ɣ
Inspect hardware tightness on a regular basis to
insure grill is in safe working condition.
Ɣ
ALWAYS allow grill to cool completely before
handling.
Ɣ
ALWAYS empty charcoal pan after use only when
ashes have completely cooled.
This will help prolong charcoal pan life.
Ɣ
Clean grill, including special surfaces such as
cooking grates with mild cleaning agents. Wipe
outside of grill with damp rag. DO NOT use oven
cleaner.
Ɣ
ALWAYS cover and store cold grill in a protected
area.
CHARCOAL LIGHTING INSTRUCTIONS
Read all instructions and warnings on charcoal bag
and in manual before using.
1.
Stack briquets in a pyramid.
2.
Add lighter fluid following directions on fluid
container. Before lighting, place lighter fluid at
least 25 ft. (7.5m) away from grill. Do not lean
over grill when lighting charcoal. Light charcoal.
LEAVE GRILL UNCOVERED.
3.
In about 15 minutes, flames will die out and
briquets will begin to ash over. Once the
Indoor storage of grill is permissible only if the
charcoal has burned to a complete ash AND is
cold. Remember to remove cold ashes before
storing.
Ɣ
Grill is made of steel and may rust over time. If
rusting occurs on outside surfaces, clean area
with sand paper or steel wool, then cover with
heat resistant paint.
Ɣ
If rusting occurs on the inside surface of grill,
clean area with sandpaper or steel wool, then
coat with cooking oil.
Ɣ
NEVER USE PAINT ON INSIDE SURFACES OF
GRILL
briquets are completely ashed over, spread
briquets in a single layer and begin cooking.
NEVER USE GASOLINE TO LIGHT CHARCOAL.
OVERFILLING CHARCOAL PAN CAN CAUSE SERIOUS
INJURY AND DAMAGE THE UNIT.
Ɣ
NEVER ADD ADDITIONAL LIGHTER FLUID ONCE
CHARCOAL HAS IGNITED.
Ɣ
HOT COALS SHOULD NOT BE LEFT UNATTENDED.
Ɣ
GRILL IS HOT. USE PROTECTIVE GLOVES AND
LONG, STURDY COOKING UTENSILS.
All warranty coverage excludes grill part
paint loss, discoloration or rusting, which
are either expendable parts that can wear
To order new parts call Sears at
1-800-4-MY-HOME®.
out from normal use within the warranty
period, or are conditions that can be the
result of normal use, accident or improper
maintenance.
All warranty coverage is void if this grill is
Product Record
IMPORATANT: Fill out the product record
information below.
ever used for commercial or rental purposes.
Model Number
All warranty coverage applies only if this
grill is used in the United States.
This warranty gives you specific legal rights,
and you may also have other rights which
Serial Number
See rating label on grill for serial number.
vary from state to state.
Date Purchased
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish
Pork
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb
Ground Beef, Veal or Lamb
Whole Poultry (Turkey, Chicken, Duck, etc.)
Ground or Pieces Poultry (Chicken Breast, etc.)
* United States Department of Agriculture
145°F (63°C)
160°F (71°C)
145°F (63°C)
160°F (71°C)
(74°C)
165°F
(74°C)
165°F
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