Sears 183.91579 User Manual

BEER DISPENSER

Holds 1/2, 1/4 & Mini Barrel Kegs

Use & Care Guide Model 183.91579

DISTRIBUTEUR DE BIÉRE

Volume: 1⁄2, 1⁄4 Tonnelet

Guide d’utilisation Modéle 183.91579

SURTIDOR DE CERVEZA

Los asideros 1/2, 1/4 los Barriles Minis de Barril

El uso la Guía del Cuidado Modélo 183.91579

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

TABLE OF CONTENTS

WARNING

IMPORTANT SAFETY INSTRUCTIONS

Record Serial/Model Numbers ...................................... 1

Safety .......................................................................1-2

Warranty ..................................................................... 3

First Steps .................................................................3-7

Energy Saving Tips ....................................................... 7

Operating your Beer Dispenser .................................7-8

Care and Cleaning ................................................... 8-9

Power Failure / Beer Dispenser Failure ........................ 10

Troubleshooting Guide .......................................... 11-15

Master Protection Agreements .................................... 16

Sears Service ............................................................. 17

SERIAL / MODEL NUMBERS

READ AND SAVE THESE INSTRUCTIONS

This Use and Care Guide provides specific operating instructions for your model. Use your beer dispenser only as instructed in this guide. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating, and maintaining any appliance.

READ ALL INSTRUCTIONS BEFORE USING THIS BEER DISPENSER.

FOR YOUR SAFETY

Do not store or use gasoline, or other flammable vapors and liquids in the vicinity of this or any other appliance. Read product labels for flammability and other warnings.

CHILD SAFETY

• Destroy carton, plastic bags, and any exterior wrapping material immediately after the beer dispenser is unpacked. Children should never use these items to play. Cartons covered with rugs, bedspreads, plastic sheets or stretch wrap may become airtight chambers, and can quickly cause suffocation.

• Remove all staples from the carton. Staples can cause severe cuts, and destroy finishes if they come in contact with other appliances or furniture.

• An empty, discarded ice box, refrigerator, or freezer is a very dangerous attraction to children.

• Remove and discard any spacers used to secure the shelves during shipping. Small objects are a choke hazard to children.

Record Your Model and Serial Numbers

Record the model and serial numbers in the spaces provided below. The serial plate is located on the rear exterior wall.

Model Number:

Serial Number:

Purchase Date:

183.91579

Spacer

Remove the door(s) of any appliance that is not in use, even if it is being discarded.

Proper Disposal of Your

Beer Dispenser

Risk of child entrapment. Child entrapment and suffocation are not problems of the past. Junked or abandoned beer dispensers are still dangerous, even if they will sit for “just a few days.” If you are getting rid of your old beer dispenser, please follow the instructions below to help prevent accidents.

BEFORE YOU THROW AWAY YOUR OLD BEER DISPENSER:

• Remove doors.

• Leave shelves in place so children may not easily climb inside.

ELECTRICAL

WARNING

Do not, under any circumstances, cut, remove, or bypass the grounding prong.

INFORMATION

IMPORTANT SAFETY PRECAUTIONS OF CO2

(CARBON DIOXIDE) GAS

These guidelines must be followed to ensure that safety mechanisms in the design of this beer dispenser will operate properly.

• Refer to the serial plate for correct electrical rating. The power cord of the appliance is equipped

with a three-prong grounding plug for your protection against shock hazards. It must be plugged directly into a properly grounded three-prong receptacle, protected with a 15 amp time delay fuse or circuit breaker. The receptacle must be installed in accordance with local codes and ordinances. Consult a qualified electrician. Receptacles protected by Ground Fault Circuit Interrupters (GFCI) are NOT RECOMMENDED. Do not use an

extension cord or adapter plug.

• If voltage varies by 10% or more, beer dispenser performance may be affected. Operating a beer dispenser with insufficient power can damage the motor. Such damage is not covered under the warranty. If you suspect your household voltage is high or low, consult your power company for testing.

• To prevent the beer dispenser from being turned off accidentally, do not plug unit into an outlet controlled by a wall switch or pull cord.

• Do not pinch, knot, or bend the cord in any manner.

OTHER PRECAUTIONS

• Never unplug the beer dispenser by pulling on the cord. Always grip the plug firmly, and pull straight out from the receptacle.

1. CO2 gas can be dangerous! CO2 cylinders contain high-pressure compressed gas, which can be hazardous if not handled properly. Make sure you read and understand all the procedures for the CO2 cylinders before installation.

2. Always connect the CO2 cylinder to a regulator! Failure to do so may cause an explosion resulting in possible death or injury when the cylinder valve is opened.

3. Never connect the CO2 cylinder directly to the product container.

4. Always follow the correct procedures when changing cylinders. (see page 10)

5. Never drop or throw a CO2 cylinder.

6. Always keep CO2 cylinders away from heat. Store extra cylinders in a cool place (preferably 70˚ F). Securely fasten with a chain in an upright position when storing.

7. Always ventilate and leave the area immediately if CO2 leakage has occurred!

8. Always check the D.O.T. (Department of Transport) test date on the cylinder neck before installation. If it has been over 5 years, do not use. Return the cylinder to your gas supplier.

9. Never connect a product container unless there are at least two safety devices in the pressure system; one on the CO2 regulator and the other on the product container or in the pressure gas line.

Avoid fire hazard or electric shock. Do not use an extension cord or an adapter plug. Do not remove any prong from the power cord.

Grounding type wall receptacle

Power supply cord with 3-prong grounding plug

BEER DISPENSER WARRANTY

FIRST STEPS

KENMORE ONE YEAR LIMITED WARRANTY

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, return it to any Sears store, Sears Parts & Repair Service Center, or other Kenmore outlet for free repair.

If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This Owner’s Guide provides specific operating instructions for your model. Use the beer dispenser only as instructed in this Owner’s Guide. Before starting the

beer dispenser, follow these important first steps.

INSTALLATION

Parts and Features

1. Remove all packing materials. This includes the foam base and all adhesive tape holding the accessories both inside and outside.

1. Casters (Total 4)

2. Interior Keg Support

3. Cabinet

4. CO2 Tank

5. Work Top

6. Chrome Guardrail

7. Beer Tap

Unpacking your Beer Dispenser

1. Remove all packing materials. This includes the foam base and all adhesive tape holding the accessories both inside and outside.

8. Adjustable Thermostat (Located in rear)

9. Drip Tray

10. 1/2 Barrel Keg (Not included. Shown for illustration purpose only

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8

2. Inspect and remove any remaining packaging, tape or printed materials before turning on the beer dispenser.

Note: To ensure that the compressor will function properly,

allow the beer dispenser to stand in an upright position for 8 hours before plugging it in.

Check all supplied accessories in the carton to be sure that

Caster

Wrench

Nut

Large Philip Head

Small Phillips Head

Beer Tap Assembly

Gasket

Beer line

Guard Rail

nut

Faucet Handle

pilot holes

all pieces are present and in good condition. A checklist of accessories is shown below for your reference: 1 Beer Tap Assembly Including: 1 Black Faucet Handle 1 Gasket for Beer Tap 1 Beer Line (transparent tube) attached to Beer Tap 1 Black Rubber Washer for Connection of Beer Line to Keg Tap 1 CO2 Regulator 1 CO2 Cylinder 1 Keg Tap (American Sankey Type) 1 Cleaning Kit 1 CO2 Gas Line (Red Tube) 2 Hose Clamps 1 CO2 Cylinder Retainer (with bolt and nut) 1 Guardrail 1 Drip Tray 4 Casters 1 Wrench (for casters) 4 Large Phillips-Head Screws 8 Small Phillips-Head Screws 2 Retainer Mounting Screws 2 Wire Shelves 4 Support Pins

2. Place the gasket over the hole opening on the worktop and line up 4 holes with pilot holes.

3. Pass beer line with the nut at the end through the hole in the worktop until the beer tap is resting on top of the cabinet.

4. Align the holes of the beer tap flauge with the gasket and pilot holes on the worktop of cabinet. Make sure faucet faces the front.

5. Secure the beer tap to the cabinet with four large Phillips-Head screws.

Installing the Casters Follow the steps below to install the casters.

1. Empty the inside of the cabinet completely and lay the beer dispenser down sideways. We recommend that you place a piece of cardboard or cloth underneath the cabinet to prevent dents or scratches to the cabinet.

2. Insert the casters into the holes on the bottom corners of the cabinet. Tighten each caster by turning the nut clockwise with the wrench provided.

3. Once all four casters have been tightened evenly, stand the cabinet in an upright position.

Leveling your Beer Dispenser If you do not install the casters, you will have to level your beer dispenser.

• Your beer dispenser has 4 leveling legs which are located

in the front and rear corners. After properly placing your beer dispenser in its final position, you can level it.

• Leveling legs can be adjusted by turning them clockwise

to raise or counterclockwise to lower your beer dispenser. The beer dispenser door will close easier when the leveling legs are extended.

Installing the Beer Tap Follow the steps below to install the beer tap.

1. First, remove the cabinet plug located on the worktop. Firmly grasp the cabinet plug, twist and pull upward.

Note: Store this plug in a safe place as it will be

required when converting the beer dispenser into a beverage cooler.

Installing the Guardrail Follow the steps below to install the guardrail on the worktop.

1. Place the guardrail on top of the cabinet.

2. Align all holes of the guardrail with the holes of the cabinet.

3. Secure the guardrail to the cabinet with eight small Phillips-Head screws.

Installing the CO2 Regulator and CO2 Cylinder Follow the steps below to safely install the CO2 regulator and CO2 cylinder. You must read and understand the following procedures for CO2 cylinders before installation.

Note: Your CO2 cylinder is shipped empty to avoid any

possible accidents during transportation. When you purchase the first keg of beer, have your beer distributor fill the CO2 cylinder.

1. Install the CO2 gas line tube to the regulator by attaching one end of the red tube to the hose barb connection on the CO2 regulator. Secure the tube by using one of the two self-locking plastic snap-on clamps. Use pliers to snap the clamp on tightly to ensure that there are no leaks.

2. Attach the CO2 regulator to the CO2 cylinder by

Keg Coupler

Pull handle (upward)

Coupling Head

Connect to the CO

Gas Line Tube Barb

Plastic Insert

Beer Keg Neck

Beer Line

Coupling Nut

Red Tube (gas line)

CO2 Cylinder

CO2

GAS

CO 2 Regulator Gauge

Connect to the Keg Tap (coupler)

Clamp

Shut-Off Valve

Retainer

Connect to the CO2Cylinder

Pressure Adjustment Screw

screwing the regulator nut onto the cylinder valve and tightening with an adjustable wrench.

3. Remove the bolt with the nut from the cylinder retainer. Using two screws attach it inside the unit on the left side of the back wall. (Holes are pre-drilled and screws are included)

4. Slide the cylinder through the retainer and secure it with the bolt and the nut. Position the cylinder so that you will be able to read the numbers on the gauge and easily access the shut-off valve and pressure adjustment screw.

Follow the steps below to tap the keg of beer.

1. Make sure the pull handle of the Sankey Tap is in the closed (up) position before installing it on the beer keg. (see fig.1) Insert the keg coupler into the locking neck of the beer keg and turn clockwise 1/4-turn to lock it into position. (see fig. 2)

fig. 1

fig. 2

Tapping the Beer Keg – Installing Keg Tap (Single-Valve Type Barrel)

Your beer dispenser comes with American Sankey Tap. This type is the most widely used in the United States. Before purchasing a keg, check with your beer distributor to make sure that supplied Sankey Tap can be used.

Note: For European draft beer, European Sankey Tap is

WARNING!

CO2 can be dangerous! CO2 cylinders contain high-pressured gas,

which can be hazardous if handled improperly.

required. Please contact Draught Technologies by visiting www.draughttech.com or call (860) 677-7312.

They must be handled with care.

2. IMPORTANT: You must insert the black rubber washer into the beer line coupling nut before screwing the nut onto the keg tap coupling head. First remove the black protective shipping cap from the coupling head. Do not remove the plastic insert from the coupling head. Insert the black washer inside of the coupling nut. Firmly hand-tighten the coupling nut onto the coupling head. (see fig. 3)

3. Attach the open end of the red tube to the hose barb connection on the Sankey Tap. Next, secure the tube by using the remaining self-locking plastic snap-on clamp to ensure that there are no leaks. Secure the clamp tightly with pliers. (see fig. 3)

fig. 3

4. Make sure the beer tap faucet is in the closed (faucet

Keg Support

Beer Keg

Lift Upright

handle pointing straight back) position before connecting the Keg Tap to the beer keg. Pull the pull handle out and push down until it locks into position. Listen for the "click" of the pull handle when it shifts into the final downward position. (see fig. 4) This will open the beer and CO2 gas valves. Open shut-off valve on regulator. Turn pressure adjustment screw clockwise until pressure gauge reads 8 psi. The keg is now tapped.

fig. 4

5. Carefully tilt the beer keg and rest the edge on the stainless steel keg floor support on the bottom of the interior cabinet. Slide the beer keg in slowly, ensuring that it is properly located. (see fig. 5) Close the door.

• For proper keg cooling, DO NOT put anything in the refrigerator cabinet other than the keg. Placing ice bags, beverage cans or food in the open spaces around the keg will interfere with air circulation inside the cabinet and reduce cooling effectiveness.

Electrical Requirement

• Make sure there is a suitable power Outlet (115 volts, 60 hz) with proper grounding to power the beer dispenser.

• Avoid the use of 3-Prong adapter plugs or cutting off the grounding prong in order to accommodate a 2-prong outlet.

Use of Extension Cord

• Avoid the use of an extension cord because of potential safety hazards under certain conditions. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot outlet that will accept the plug. The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance.

Installation Limitations

fig. 5

Important Safety Message for Draft Beer Dispensing

When CO2 is used for draft beer dispensing, the system must be adequately protected against excessive pressure build-up. This is accomplished by the already installed two safety devices with adequate relief capacity in the system.

Safety devices are installed in the following places: A. On or immediately downstream from the CO2 regulator.

B. On the keg coupler

Proper Air Circulation

• To assure your beer dispenser works at the maximum efficiency it was designed for, you should install it in a location where there is proper air circulation, plumbing and electrical connections.

• The following are recommended clearances around the beer dispenser: Sides 3/4” (19mm) Back 2” (50mm)

• Do not install your beer dispenser in any location not properly insulated or heated e.g. garage etc. Your beer dispenser was not designed to operate in surrounding temperatures below 55˚ Fahrenheit.

• Select a suitable location for the beer dispenser on a hard, even surface away from direct sunlight or heat source e.g. radiators, baseboard heaters, cooking appliances etc.

• Your beer dispenser is designed for free-standing installation only. It is not designed for built-in application.

Converting the Beer Dispenser to a Beverage Cooler Application

For your convenience, this beer dispenser can be converted to a beverage cooler application. Simply follow the steps below for a quick and easy conversion.

Note: When using as a beverage cooler, we do not

recommend the use of casters, as stored items may fall off the shelves when the unit is in motion.

1. Close the main valve on the CO2 cylinder.

2. Close the connection between the beer keg and the keg

tap by pulling and lifting the handle of the keg tap into an upright position.

3. Disconnect both the beer line and the CO2 gas line

from the keg tap.

4. Remove the beer keg from the cabinet.

5. Disconnect the gas line from the CO2 regulator.

6. Remove the CO2 cylinder from the cabinet.

7. Remove the beer tower from the worktop unscrewing 4

Bottom hinge spacer

bottom hinge bracket

screws.

8. Pull the beer line through the top of the cabinet.

9. Install the cabinet plug on the worktop.

10. Lay the unit down sideways. We recommend that you place a piece of cardboard or cloth underneath the cabinet to avoid dents or scratches to the cabinet. Remove the casters and install leveling legs and raise the unit back into upright position.

11. Install the two wire shelves.

• Limit the opening and closing of the door on hot and humid days. When you open the door, close it quickly to prevent hot air from entering.

• Check regularly for proper air circulation around the unit to make sure that the unit receives sufficient airflow.

• Keep the door gasket clean and pliable to ensure a proper seal. If the door gasket is not sealed properly, hot air may easily enter into the unit, making the interior temperature warmer. The compressor must then run continuously to keep the unit cool, thus making the energy consumption very high and inefficient.

A. Insert one end of each support pin into the holes on

the right side of the cabinet.

B. Place one end of the wire shelf into the left side of

the cabinet and rest the other end onto the exposed support pins on the right side.

C. Repeat the same with the second shelf.

12. The conversion process is now complete. Store all the removed accessories in a safe place for future use.

13. Adjust the temperature of the unit as required for beverage storage.

Door Alignment

• If needed, loosen the bottom

hinge bracket using a phillips head screwdriver.

• Adjust the door or place a

spacer in between the hinge bracket and the cabinet, then tighten the screws.

ENERGY SAVING TIPS

Note: Replace a damaged door gasket to restore

energy efficiency.

OPERATING YOUR BEER DISPENSER

Dispensing Beer

Follow the steps below to dispense beer.

1. Make sure that the beer dispenser is plugged in properly to a 120V, 60Hz, 15Amp grounded AC outlet.

2. Place the drip tray under the beer faucet.

3. Open the beer faucet by pulling the tap towards you quickly and completely to dispense the beer.

Note: If for any reason the beer does not come out of

the tap, refer to the trouble-shooting guide on page 11.

4. If the beer runs too slowly, increase CO2 pressure by using a flat blade screwdriver to turn the pressure adjustment screw clockwise. At the correct pressure and temperature, a 10oz. glass should be filled in 4 seconds.

5. Hold the glass steady at a 45˚ angle. When it is 2/3 full, start straightening the glass. Proper foam should be a tight creamy head and the collar on an average glass should be 3/4" to 1" high.

Note: It is normal to see condensation forming on the

faucet. It is caused by the difference in temperature between the cold beer and the inner surfaces of the faucet when beer is flowing through the line.

• The beer dispenser should be located in the coolest area of the room, away from heat producing appliances or heating ducts, and out of direct sunlight.

• Beer Dispenser shelves should not be lined with

aluminum foil, wax paper, or paper toweling. Liners interfere with cold air circulation, making the beer dispenser less efficient.

Temperature Adjustments

The temperature control is located at the rear of the unit on the bottom left-hand corner. After turning the unit on, you must wait 24 hours for the unit to cool properly. You may then adjust the temperature setting based on your needs and preferences.

Note: When purchasing a keg from your local dealer,

it comes chilled and ready to serve. Please allow 2-4 hours after installation for your Kenmore beer dispenser to re-chill your keg to the perfect serving temperature.

Beer Temperature

WARNING

• The recommended temperature for serving chilled beer is

between 34˚ and 38˚F. To maintain this temperature in average room conditions of 70˚F, set the thermostat to "Normal."

Note: During the summertime when temperatures are

warmer, we recommend that you adjust the control to a cooler setting accordingly.

Tips for Cleaning Beer Glasses For the freshest flavor, it is important to serve beer in clean glasses. For your convenience, the following tips explain how to properly clean beer glasses before serving beer.

• Do not wash beer glasses together with glasses that have contained milk or any other fatty substance.

• An excessive amount of germicide build-up will also leave a fatty film on the glasses, which may cause flat beer.

• Select and maintain the proper temperature inside the refrigerator cabinet. This is necessary for maintaining the flavor freshness of beer.

• The best temperature for storing a keg is approximately 38˚F.

• Excessively cold or warm temperatures inside the refrigerator cabinet may cause a loss of flavor.

Note: Sour beer is produced as a result of secondary

fermentation above 45˚F.

Normal Operating Sound You May Hear

• Boiling water, gurgling sounds or slight vibrations that are the result of the refrigerant circulating through the cooling coils.

• The thermostat control will click when it cycles on and off.

Beer Serving Guide

Beer Serving Tips The following tips will help you serve the perfect beer.

To serve beer from the tap the way it left the vat, check for the following:

• Wash glasses thoroughly with a good detergent to remove all fatty substances (i.e. lipstick).

• Do not use soap.

• Do not wipe glasses dry. Allow glasses to air-dry by placing them on a wire rack or on corrugated metal.

• Rinse in fresh cold water just before serving beer. It is best to serve beer in a wet glass.

Two Simple Tests for Clean Beer Glasses

1. Wash the glasses using your usual method. Immerse the

glass heel first in clean water. Empty the glass. If water droplets cling to the glass or if spots appear on the glass while pouring, the glass has not been cleaned properly. A clean glass should air-dry crystal clear.

2. Again, wash the glass using your usual method. Pour out

the water and then shake salt into the wet glass. If salt does not cling to the entire inside wall of the glass and

clear unsalted spots remain, the glass is not clean.

CARE AND CLEANING

• Cleanliness • Temperature

• Pressure • Use CO2 gas only

What a Half Barrel (Full Size) Keg of Beer Gives You

This beer dispenser can hold up to a half barrel (full size) keg. For your convenience, the following table shows how many servings a half barrel (full size) keg provides.

No. of Glasses Glass Size 192 12 oz. 236 10 oz. 264 9 oz. 290 8 oz. 353 7 oz. 417 6 oz.

Half Barrel (full size) Keg= 15-1/2 Gallons = 1984 Fluid Ounces

Half Barrel (full size) Keg= 6-3/4 Cases of 12 ounce Bottles

Damp objects stick to

cold metal surfaces. Do not touch interior metal surfaces with wet or damp hands.

CLEANING

• Wash any removable parts, the beer dispenser interior, and exterior with mild detergent and warm water. Wipe dry. Do not use harsh cleaners on these surfaces.

• Do not use razor blades or other sharp instruments, which can scratch the appliance surface when removing adhesive labels. Any glue left from the tape can be removed with a mixture of warm water and mild detergent, or touch the residue with the sticky side of tape already removed. Do not remove the serial plate.

Automatic Defrosting

WARNING

It is not necessary to defrost the beer dispenser. Ice that has deposited on the evaporator is automatically defrosted when the compressor cycles off. The defrosted water collects in the water drip tray located on the top of the compressor in the rear of the unit and evaporates.

7. Fill the jar with cool clean water and repeat the process

until the water runs clear.

8. Rinse the tap in the bucket with cool water.

9. Remove the fitting from the tower and replace the

faucet. Make sure the washer is in the back of the faucet.

Installing the Cleaning Kit Read and understand the following instructions before installing the cleaning kit.

1. Mix one gallon of warm water and one ounce (one tablespoon) of cleaner in a bucket.

Note: Do not use lye, soap or hot water.

2. Remove the cleaner cap. Fill the jar and replace the cap. Leave the remaining solution in the bucket.

3. Turn off either the air cock on the regulator or the valve on the CO2 tank.

4. Disconnect the tap from the barrel. Then disconnect the beer line from the tap by turning the nut counter-clockwise. Place the tap and the end of the hose in the bucket.

10. Re-attach the beer hose to the tap and attach the tap to the barrel.

Note: Beer lines should be flushed after each keg is

emptied.

CLEANING THE INSIDE

Wash inside surfaces of the beer dispenser with a solution of two tablespoons of baking soda in one quart (0.946 liters) warm water. Rinse and dry. Wring excess water out of the sponge or cloth when cleaning in the area of the controls, or any electrical parts.

Wash the removable parts with the baking soda solution mentioned above, or mild detergent and warm water. Rinse and dry. Never use metallic scouring pads, brushes, abrasive, cleaners, or alkaline solutions on any surface. Do not wash removable parts in a dishwasher.

CLEANING THE OUTSIDE

Wash the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth. Replace parts.

5. Remove the faucet from the tower with the wrench and attach the fitting on the cleaning bottle in its place.

Note: Make sure there is a washer in the back of the

fitting.

6. Hold the cleaning jar upside down until the solution runs through the system into the bucket as shown.

If leaving the beer

dispenser door open while on vacation, make certain that children cannot get into the beer dispenser and become entrapped.

VACATION AND MOVING TIPS

Beer Line

Keg Coupler

(Sankey Type)

Regulator

Low Pressure

Gauge

Regulator

Coupling Nut

Drum Valve

Set Screw

Shut off Valve

CO2 Tank

Air Line

KEG CONNECTIONS – TANK REPLACEMENT

Short Vacations:

Leave the beer dispenser operating during vacations of less than three weeks.

Long Vacations:

If the beer dispenser will not be used for several months:

• Unplug the power cord.

• Clean and dry the interior thoroughly.

• Leave the beer dispenser door open slightly, blocking it

open if necessary, to prevent odor and mold growth.

Moving:

When moving the beer dispenser, follow these guidelines to prevent damage.

• Disconnect the power cord plug from the wall outlet.

• Remove keg, and clean the beer dispenser.

• Secure all loose items such as the basket and the shelves

by taping them securely in place to prevent damage.

• In a moving vehicle, secure beer dispenser in an upright

position to prevent movement. Also protect outside of beer dispenser with a blanket, or similar item.

How do I replace an empty C02 tank?

1. Close tank drum valve by turning clockwise.

2. Unscrew adjustment Set Screw (counter-clockwise) as far as it will go and close shut off valve.

3. Remove regulator from empty tank.

4. Remove dust cap from the new full tank. Open and close drum valve quickly to blow of the dust from the outlet.

5. With drum valve in closed position, reattach regulator to the tank. Be sure to check the washer, which is pre-installed on the C02 regulator.

6. Open drum valve all the way. (This is important because this drum valve seals in two places.)

7. Readjust regulator pressure by turning set screw and

open shut off valve.

Tank Information: Tank must always be fastened in the

upright position. It takes about 1/2 lb. of C02 to dispense 1/2 barrel keg of beer. A 5 lb. C02 tank should dispense between 8-10 1/2 barrel kegs or 18-20 1/4 barrel kegs. Full weight of 5 lb. tank is appx. 17-1/2 lbs.

POWER FAILURE/BEER DISPENSER FAILURE

NOTE: Do not open beer dispenser door unnecessarily if beer dispenser is off for several hours.

If the beer dispenser has stopped operating, see Beer Dispenser Does Not Run in the Troubleshooting Guide.

TROUBLESHOOTING

GUIDE

Before calling for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

PROBLEM CAUSE CORRECTION

BEER DISPENSER DOES NOT RUN

Beer Dispenser does not run.

Beer Dispenser runs too much or too long.

• Beer Dispenser is plugged into a circuit that has a ground fault interrupt.

• Beer Dispenser may not be plugged in, or plug may be loose.

• House fuse blown or tripped circuit breaker.

• Power outage.

• Room or outside weather is

hot.

• Beer Dispenser has recently been disconnected for a period of time.

• A warm keg has been installed recently.

• Doors are opened too frequently or too long.

• Beer Dispenser door may be slightly open.

• Temperature Control is set too low.

• Beer Dispenser gasket is dirty, worn, cracked, or poorly fitted.

• Use another circuit. If you are unsure about the outlet, have it checked by a certified technician.

• Ensure plug is tightly pushed into outlet.

• Check/replace fuse with a 15 amp time delay fuse.

Reset circuit breaker.

• Check house lights. Call local Electric Company.

• It’s normal for the beer dispenser to work harder

under these conditions.

• It takes a few hours for the beer dispenser to cool down completely.

• A warm keg will cause beer dispenser to run more

until the desired temperature is reached.

• Warm air entering the beer dispenser causes it to run more. Open doors less often.

• See “DOOR PROBLEMS” Section of the Trouble Shooting Guide.

• Adjust control to a warmer setting. Allow several hours for the temperature to stabilize.

• Clean or change gasket. Leaks in the door seal will cause beer dispenser to run longer in order to maintain desired temperature.

Interior Beer Dispenser temperature is too cold.

Interior Beer Dispenser temperature is too warm.

Beer does not come out of tap.

• Temperature Control is set too low.

• Temperature Control is set too warm.

• Door is kept open too long or is opened too frequently.

• Door may not be seating properly.

• A warm keg has been installed recently.

• Beer Dispenser has recently been disconnected for a period of time.

• CO2 tank may be empty or not installed properly.

• CO2 Regulator & CO2 Cylinder may not be installed properly.

• Turn the control to a warmer setting. Allow several hours for the temperature to stabilize.

• Turn control to a colder setting. Allow several hours for the temperature to stabilize.

• Warm air enters the beer dispenser every time the door is opened. Open the door less often.

• See “Door Alignment Section on page 7” Section.

• Wait until the beer dispenser has had a chance to reach its selected temperature.

• Beer Dispenser requires a few hours to cool down completely.

• See "Keg Connections – Tank Replacement" on page 10.

• See "Installing the CO2 Regulator and CO2

Cylinder" on page 4-5.

PROBLEM CAUSE CORRECTION

SOUND AND NOISE

Popping or cracking sound when compressor comes on.

Bubbling or gurgling sound, like boiling water.

Vibrating or rattling noise.

• Metal parts undergo expansion and contraction, as in hot water pipes.

• Refrigerant (used to cool beer dispenser) is circulating throughout the system.

• Floor is uneven or weak. Wine cellar rocks on floor when it is moved slightly.

• Beer Dispenser is touching the wall.

WATER/MOISTURE/INSIDE BEER DISPENSER

Moisture forms on inside beer dispenser walls.

• Weather is hot and humid, which increases internal rate of frost build-up.

• Door may not be seating properly.

• Door is kept open too long, or is opened too frequently.

• This is normal. Sound will level off or disappear as beer dispenser continues to run.

• This is normal.

• Ensure floor is level and can adequately support

beer dispenser. Level the beer dispenser.

• Re-level the beer dispenser or move beer dispenser slightly.

• This is normal.

• See “DOOR ALIGNMENT” Section on page 7.

• Open the door less often.

WATER/MOISTURE/OUTSIDE BEER DISPENSER

Moisture forms on outside of beer dispenser.

• Door may not be seating properly, causing the cold air from inside the beer dispenser to meet warm moist air from outside.

ODOR IN BEER DISPENSER

Odor in beer dispenser.

• Interior needs to be cleaned.

DOOR PROBLEMS

Door will not close.

• Beer Dispenser is not level. It rocks on the floor when it is moved slightly.

• Door may not be seating properly.

• Floor is uneven or weak. Beer Dispenser rocks on floor when it is moved slightly.

• Check for blockage

• See “DOOR ALIGNMENT” Section on page 7.

• Clean interior with sponge, warm water,

and baking soda.

• This condition can force the cabinet out of square

and misalign the door. Refer to "LEVELING" on page 4.

• See “DOOR ALIGNMENT” Section on page 7.

• Level the beer dispenser by using the adjustable

leveling legs underneath it or move it to a different location.

• Adjust keg.

When dispensing beer into the glass, if you find that the beer is Cloudy, Flat, Bubbly, Off-Taste,

POOR QUALITY BEER

Sour, Wild or Tail-End Beer, refer to some of the following hints.

PROBLEM CAUSE CORRECTION

Cloudy Beer.

The beer in the glass appears hazy, and not clear.

Flat Beer.

Beer lacks its usual breweryfresh flavor. The foamy head disappears quickly.

• Excessively low temperatures may cause hazy or cloudy beer, particularly when the beer lies in the cold coil for long periods of time.

• The beer faucet was only opened partially.

• The glass is greasy.

• Improper drawing of beer into the glass.

• Not enough pressure.

• Make certain that the lines are thoroughly cleaned and then raise the temperature slightly.

• Open the faucet quickly and completely.

• Replace any worn washers and parts in the faucet when necessary to allow the faucet to be fully opened.

• Do not wash beer glasses together with glasses that have contained milk or any other fatty substance. An excessive amount of germicide build-up may also leave a fatty film, which will cause beer to go flat.

• It is preferable to steam and sterilize glasses where health laws permit.

• Wash glasses thoroughly with a good detergent to remove all fatty substances (i.e. lipstick).

• Do not use soap.

• Do not wipe the glasses dry. Permit glasses to airdry by placing them on a wire rack or on corrugated metal.

• Rinse the glasses in fresh cold water just before serving beer. It is best to serve beer in a wet glass.

• Open the faucet quickly and completely.

• Proper foam should be a tight creamy head. The collar on the average glass should be 3/4" to 1" high. Beer drawn without head has the appearance of being flat.

• Increase the pressure if beer runs too slowly. The correct flow should fill a 10oz. glass in 4 seconds. (Approx. 8oz. of liquid)

• Check the pressure source to determine whether there are obstructions in the air line.

• Replace a sluggish air source or the CO2 regulator and gauge.

• The tank pressure must always be higher than the pressure used on the keg.

• Always apply pressure to the keg before drawing beer.

PROBLEM CAUSE CORRECTION

Loose Foam.

Large soap-like bubbles that settle quickly.

Off-Taste Beer.

Often bitter and bitey; sometimes completely lacking in flavor and zest. May also have an oily or foul odor, which carries an unpleasant taste.

Sour Beer.

Beer tastes and smells extremely yeasty or moldy.

• This is generally the same as the Flat Beer condition.

• Improper cleaning of the tap.

• Contaminated air line.

• Improper type of beer tube

• Improper transporting of beer kegs. Beer that is delivered on an open truck during high summer temperatures may start a secondary fermentation process.

• See the Flat Beer causes above.

• Brush and clean the tap properly. It should be scoured using a detergent, then rinsed clean.

• Beer tube should be examined. If contaminated, it should be replaced.

• A rubber hose will absorb and retain odors. Try using a plastic tube instead.

*General Recommendations for Off-Taste Beer: Beer lines should be flushed after each keg is emptied. Maintain fresh, clean, sanitary conditions around the dispenser. Smoke, cooking odors and disinfectants will harm the taste and flavor of beer. These conditions, as described, may come from an air source or from actual contact with the glass when drawing beer.

• If possible, have beer kegs delivered in a closed, refrigerated truck. If an open truck is used, cover beer kegs with tarpaulin for protection against summer heat and warm air.

Wild Beer.

Beer that is either all foam, or too much foam and not enough liquid.

• Improper drawing of beer into the glass.

• Yeast growth or other obstructions in the faucet, which is usually caused by a non-refrigerated faucet. Worn faucet parts and worn faucet washers.

• The beer was stored in an area that is not cold enough and has thus become warm.

• Too much air pressure.

• Excessive amounts of CO2.

• Open the faucet quickly and completely.

• Proper foam should be a tight, creamy head, and the collar on the average glass should be 3/4" to 1" high.

• Check for, and replace any kinked, dented, or twisted lines from the barrel to the faucet.

• Examine for frayed coupling washers behind the faucet that may cause an obstruction.

• Keep kegs of beer refrigerated at all times at 38˚F-40°F all year round!

• First, check the source of pressure to make sure it is working. Then adjust the pressure to suit a properly balanced system. The correct beer flow should fill a 10oz. glass in 4 seconds at the proper temperature.

• Adjust the CO2 pressure to as low as possible. However, the applied pressure must remain slightly higher than the internal pressure of the beer. No more than 18 lbs. should be applied. The proper amount should be between 10-12psi/lbs.

• The colder the beer and the higher the applied CO2 pressure, the more rapid the absorption of CO2 by the beer. This over-carbonates the beer, causing Wild Beer.

• Check the pressure regulators periodically to ensure that the operating pressures remain constant.

PROBLEM CAUSE CORRECTION

Wild Beer. (continued)

Beer that is either all foam, or too much foam and not enough liquid.

Tail-End Beer

Beer draws well at the beginning of the keg. Towards the bottom, it becomes flat. This is more likely to occur when beer turnover is slow.

• Not enough pressure or no pressure at all.

• An old keg of beer which has not been stored in cool temperatures has been used.

• Where air is used as a pressure source, air replaces the CO2 in beer, causing flat beer. This problem is not evident when beer is being drawn rapidly.

• Check for defective air vents.

• Always turn the pressure on before drawing beer.

• If beer has been allowed to stand in warm temperatures beyond 45°F for an excessive length of time, it may begin a secondary fermentation. Store beer at 38˚F-40°F all year round.

• Whenever possible, use CO2 Gas as a pressure source.

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