DISPENSE AREA SANITATION ·······································Page 10
CLEANING and SANITIZING ········································Page 11
MAINTENANCE AND CLEANING ······································Page 12
SERVICE DIAGNOSIS ············································Page 13
SERVICE DIAGNOSIS: Circuit Board ····································Page 14
November 2008
Page 1
Note this symbol when it appears.
It marks a possible hazard.
MDT5N25 & MDT5N40 User Manual
FOR THE INSTALLER: Specifications
This ice maker-dispenser is designed to be
mounted on a machine stand, or a countertop, or
using wall mounting kit KWB3, hung from a wall.
The sink may be retained, or removed and the
optional longer splash panel (KSP5) installed in
place of the original. Instructions for each kit are
included in this service manual.
20.5"
14.06"
2.56"
1.88"dia
Before beginning the installation, check that all the
materials and kits required are available at the
installation location.
NAMEPLATE
on back panel
3.54"
4.5"
3/8" FPT
condenser
Water Inlet
(Water Cooled)
ELECTRICAL JUNCTION BOX
3/8" Flare
Potable Water Inlet
Optional for water and
drain lines
1/2" FPT
Cond. Drain
(Water Cooled)
3/4" FPT
Drain
12.27"
3.12"
1.12"
22.5"
Serial Number Plate
inside on upper base
below control box.
SPECIFICATIONS
Model NumberDimensions (w/o stand)
H”xW”xD”
MDT5N40A-1J48.5 x 26 x 22.5115/60/1 Air2419.325
MDT5N40W-1Jsame115/60/1 Water1717.820
MDT5N40A-6Jsame230/50/1 Air2411.515
MDT5N40W-6Jsame230/50/1 Water1710.915
MDT5N25A-1J41 x 26 x 22.5115/60/1 Air24
MDT5N25W-1Jsame115/60/1 Water17
MDT5N25A-6Jsame230/50/1 Air24
MDT5N25W-6Jsame230/50/1 Water17
Basic
Electric
Cond.
Type
Ref. Charge,
R-404A in ounces*
Minimum Circuit
Ampacity
19.325
17.820
11.515
10.915
5.12"
6.43"
Maximum
Fuse Size
Always check the nameplate for charge info.
August 2010
Page 2
MDT5N25 & MDT5N40 User Manual
FOR THE INSTALLER: Environmental Limitations
Installation Limitations
This ice system is designed to be installed indoors,
in a controlled environment.
MinimumMaximum
Air Temp50
Water Temp40
0
F.1000F.
0
F.1000F.
Water Pressure20 PSI80 PSI
Voltage (115v)104126
Operating the machine outside of the above
limitations, or outdoors, is potentially damaging to
the machine; also it is misuse of the machine,
which may void the warranty.
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of UL and NSF.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any part and/or other components not
specifically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specifications and design are subject to change
without notice.
Service Limitations
Do not install in a location where the top of the
machine is within 6" of a fixed ceiling. Do not install
air cooled models in a location where there is less
than 6" clearance to the left and right of the
cabinet.
WALL
CUT AWAY
CEILING
CUT AWAY
SPACE
ABOVE
FOR
SERVICE
Water Limitations
An ice machine is a food manufacturing plant; it
takes a raw material, water, and turns it into a food
product, ice. The purity of the water is very
important in obtaining pure ice and in maximizing
product life. This section is not intended as a
complete resource for water questions, but it does
offer these general recommendations:
1. Filter the water used to produce ice. That is the
water going to the “potable” water connection.
Water filters vary greatly in ability and function.
Install one that filters out suspended solids to a
dimension of 5 microns or smaller. The finer the
filter the better, but finer filters will clog sooner than
course ones. It may be necessary to add a course
filter ahead of the fine filter to prolong filter life.
2. Check with a water treatment specialist for a
water test, and recommendations regarding filters
and treatment.
6" SPACE
FOR AIR
(A/C)
Airflow
SPACE
FOR
UTILITIES
6" SPACE
FOR AIR
(AIR COOLED)
November 2008
Page 3
MDT5N25 & MDT5N40 User Manual
FOR THE INSTALLER
Location
After uncrating and inspection, the unit is ready for
installation. It is important that the machine be
installed in a location where it has enough space
above and behind it for service. Air cooled models
require a minimum of 6 inches to the left and right
of the machine for air circulation.
Machine Stand Installation
Tip the stand on its back and install the legs, return
the stand to the upright position. Adjust leg levelers
so that the stand does not “rock”.
Counter Top or Machine Stand Installation
The base of the icemaker-dispenser must be
sealed to the object it rests upon. Food grade
silastic sealant such as Scotsman part number
19-0529-01 is recommended.
Place a bead of the sealant on the machine stand
or counter top to match the outside edge of the
cabinet base and sink.
The icemaker-dispenser is heavy: use of a
mechanical hoist is recommended to lift it to the
height required to install it.
The DMS machine stand has holes in the top that
match up with threaded holes in the
icemaker-dispenser. Place the cabinet onto the
machine stand, so that the unit is lined up with the
holes. Secure the ice maker-dispenser to the
machine stand with bolts and washers.
In both counter top and machine stand
installations, wipe off and neatly smooth any
excess sealant. Level the machine stand and
cabinet.
Unpack and install the sink brackets. Fit the sink
assembly onto the two sink brackets, and press
onto the bead of sealant. Wipe off and neatly
smooth any excess sealant from under the sink
edge.
SEAL THE
UNIT TO
THE
COUNTER
OR STAND
Unpack and install the ice and water spouts.
Ice Spout: Slide up and over ice outlet. No
fastener is required to hold it in place.
Water Spout: Slide over stainless steel water
discharge tube, locate and match up with notches
in the base. Rotate clockwise to move spout into
installed position.
Ice Spout
November 2008
Water
Spout
Page 4
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