SCHOLTES SV70DPTAB User Manual

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Operating Instructions

Contents

Installation, 2-3

English,1

SV70DPTAB SV70DPTAX

Positioning Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel Display

Oven structure, 5

Start-up and use, 6-18

Switching the oven on for the first time Setting the clock Setting the minute minder Child lock ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time My recipes Programming cooking Practical cooking advice Cooking advice table for the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time

OVEN

Precautions and tips, 19

General safety Disposal Respecting and conserving the environment

Care and maintenance, 20-21

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle

Assistance, 22

Installation

min. 20 mm

min. 45 mm

FAN ASSISTED

MODE

! Please keep this instruction booklet in a safe place

for future reference. If the appliance is sold, given away or moved, please sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Keep all packaging material out of reach of

children. It may present a choking or suffocation hazard

! The appliance must be installed by a qualified

professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliance

Use an appropriate cabinet to ensure that the appliance operates properly:

• the panels adjacent to the oven must be made of

• cabinets with a veneer exterior must be

• to install the oven under the counter

(see Precautions and tips).

heat-resistant material;

assembled with glues which can withstand temperatures of up to 100°C;

(see diagram)

or in a kitchen unit, the cabinet must have the following dimensions:

Ventilation

To ensure adequate ventilation is provided, the back

panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560

560 mm.

45 mm.

(see figures)

Centring and fixingù

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab

diagram)

;

(see

18 mm thick: use the first groove, which has already been set in the factory

diagram)

;

(see

! The appliance must not come into contact with

electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

595 mm.

24 mm.

23 mm.

5 mm.

545 mm.

576 mm.

547 mm. m

45 mm.

558 mm.

in.

16 mm thick: use the second

593 mm.

groove

(see diagram)

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram)

2. Install the power supply cable by

loosening the cable clamp screw and the

three wire contact screws L-NConnect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to

the terminal marked (L) and the Yellow/Green wire to the terminal

marked

(see diagram)

3. Fix the cable in place by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate

(see table)

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical

connection has been performed and that it is fully compliant with safety regulations.

(see below)

Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant

with the law;

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate

(see below)

;

• the voltage is in the range between the values indicated on the data plate

(see below)

;

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

!! !!

! The cable must be checked regularly and replaced

by authorised technicians only

The manufacturer declines any liability shouldThe manufacturer declines any liability should

The manufacturer declines any liability should

The manufacturer declines any liability shouldThe manufacturer declines any liability should

these safety measures not be observed.these safety measures not be observed.

these safety measures not be observed.

these safety measures not be observed.these safety measures not be observed.

APPLIANCE SPECIFICATIONS

width 43.4 cm

Dimensions

Volume

Electrical connections

ENERGY LABEL

This appliance conforms to the

height 39.5 cm depth 40.8 cm 70 l voltage: 220 - 240 V~ 50 Hz maximum power absorbed 3400 W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: Fan Grilling.

following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EEC and subsequent amendments. 1275/2008 Stand-by/off mode

(see Assistance)

Description of

the appliance

Overall view

DRIPPING PAN shelf

Control panel

adjustment

Cooking mode

selection

Control panel

DIVIDER shelf

RACK shelf

Time

SELECT RECESS

button

arrow

GUIDE RAILS

for the sliding racks

position 7 position 6 Divider "D" position

position 5 position 4

position 3 position 2 position 1

START/ STOP

Display

ON/OFF

Selected cooking mode symbol/

recommended rack position

Temperature

adjustment

Preheating

indicators

DISPLAY

+ button

- button

Selected Menu

indicator

Down

arrow

Suggests a course of action or displays the activity currently being performed by the oven. It also displays:

TIME; COOKING DURATION; COOKING END TIME.

Setup

button

Control panel loc

button

Door locked

indicator

Temperature

indicator

Oven structure

The oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.

The 56 UNIVERSAL and AUTOMATIC cooking modes guarantee perfect results every time, regardless of the dish you are cooking. The oven also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

ExtraLarge Space: cooking on 4 shelf levels

RACK

EXTRALARGE

SPACE

RACK

RACK DRIPPING PAN

This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D"

(fixed position)

The table below lists the possible temperature values which may be set. The intelligent display will

Tem perature in the first cavity

(Main or Small Space)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE

MAIN

SPACE

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

guide you through the correct procedure used to adjust the temperature of the two cavities.

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C The t emperature difference in relation to t he fi rst recess

selected is no greater than 50°C

For example: i f you set one recess to 90°C,

ou may set a value of between 40° C (90 °C-50 °C) and 140°C (90°C+50°C) for the other.

Between 155°C and 20 0°C The t emperature difference in relation to t he fi rst recess

selected is no greater than 70°C

For example: i f you set one recess to 180°C,

you may set a value of b etw een 110°C ( 180°C-70°C) and 250°C (180°C+70°C) f or the other.

Between 205°C and 30 0°C The t emperature difference in relat ion to t he fi rst recess

selected is no greater than 100°C

For example: i f you set one recess to 210°C,

you may set a value o f b etwee n 110°C ( 210°C-100°C) and 300°C (maximum temperature set tin g) for th e ot her.

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the racks provided.

!! !!

! During operation, we recommend the removal of

any crockery or delicate foodstuffs from the cavities not being used.

! We recommend that you do not open the door

when cooking foodstuffs which require proving, so as to not compromise cooking results.

! Once the cooking programme has begun, before

the DIVIDER is removed, the oven must be switched

off using the

! If you press the , , - and + buttons for an

extended period of time, you will be able to scroll through the options on various lists or set values more quickly. ! Every time the oven is switched on it is set to the UNIVERSAL menu. ! If no button is pressed within 2 minutes of its activation, the display will switch off automatically.

Cooling ventilation

In order to reduce the external temperature of the oven, a cooling fan generates a stream of air which escapes underneath the oven control panel.

! Once cooking has been completed, the cooling fan

activates and deactivates automatically until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the light may be switched on at any time by opening the oven door.

button.

Switching the oven on for the first time

After connecting the oven to the electricity supply, the first time it is switched on the user should also

switch on the control panel by pressing the button. The list of languages will appear in the menu. To choose the desired language, select it using the confirm. Once the selection has been made, the display will show the following parameters: LANGUAGE Select language

and buttons. Press the "OK" button to

TIME Set the time TONE Keypad tone DISPLAY TIME Display the time MINUTE MINDER Set the minute minder PYROLYTIC Select the PYROLYTIC cycle EXIT Exit the menu

! After choosing the language in the menu, if the display is not used for another 60 seconds it will automatically revert to the UNIVERSAL menu.

Setting the clock

To set the clock, switch on the oven by pressing the

button, then press the "MENU" button and follow

the steps described.

1. Select the TIME command and press "OK" to begin modifying the value.

2. The 4 numerical digits will begin to flash.

3. Adjust the values using the

4. Press the "OK" button to confirm.

- and + buttons.

Setting the minute minder

The minute minder may be set whether the oven is switched on or off.

When the oven is switched off:

1. Press the "MENU" button.

2. The 4 numerical digits will begin to flash.

3. Adjust the values using the

4. Press the "OK" button to confirm.

If the oven is switched on:

1. Press the "MENU" button.

2. Select the MINUTE MINDER command and press "OK" to begin modifying the value.

3. The 4 numerical digits will begin to flash.

4. Adjust the values using the

5. Press the "OK" button to confirm.

6. Once this has been set, the oven may be switched off. The display will show the time on the minute minder: when the set time has elapsed, the oven will emit a sound alert. This will automatically stop after one minute or when any symbol on the control panel is pressed.

! The minute minder does not switch the oven on or off.

- and + buttons.

Child lock

The Child lock function may be used to lock the oven control panel. To activate the function, press the the SWITCH ON option, then press the "OK" button to confirm the setting.

button, select

To deactivate the function, repeat the procedure, this time selecting the DO NOT SWITCH ON option. The child lock may be activated while the oven is in use, or while it is switched off. The child lock function can also be deactivated in all the above situations and after the oven has completed the cooking programme.

ExtraLarge Space

Starting the oven

! Every time the oven is switched on it is set to the UNIVERSAL menu.

! To return to the main programme selector menu screen, press the "P" button.

1. Switch the control panel on by pressing the button.

2. The display shows: AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (black text on a white background).

3. Use the option and confirm by pressing "OK". The display will then show the list of cooking programmes.

4. Use the cooking programme and confirm by pressing "OK".

5. Press the "START/STOP" button to begin cooking.

6. The oven will begin its preheating stage.

7. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed:

8. During cooking it is always possible to:

- modify the temperature by pressing the "°C"

button, adjust the figure using the

and confirm by pressing "OK" (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes only);

- stop cooking by pressing the "START/STOP" button;

- Set the timer by pressing the "MENU" button.;

- switch off the oven by pressing the

9. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

or buttons to select the desired

- or + buttons

button.

! When using the oven in its ExtraLarge

configuration, it will not be possible to use the Main

and Small Space features: the

UNIVERSAL COOKING MODES

! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to preheatyour oven or not for each UNIVERSAL cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time.

GRILL mode

The top heating element comes on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

button is disabled.

ROTISSERIE mode

The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

TRADITIONAL/QUICK MERINGUE mode

The default temperatures cannot be modified. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues.

FAN GRILLING mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This mode is ideal for cooking gratin dishes, lasagne, etc... Always cook in this mode with the oven door closed.

CONVENTIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. Recommended for slow cooking, or cooking with a bain-marie. When using a bain-marie, the water should be poured directly into the dripping pan.

ROAST mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PROVING mode

The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.

PASTRIES mode

The parameters used make this cooking mode ideal for desserts containing natural yeast.

TARTS mode The parameters used make this cooking mode ideal for all tart recipes.

DESSERTS mode This cooking mode is suitable for all baked desserts

which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc...).

DEFROST mode

The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit.

LOW TEMPERATURE modes

This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer;

• when cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is placed in the oven.

Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years

by the most prestigious chefs, brings many advantages:

• culinary: flavours are concentrated and the taste, softness and tenderness of the food are maintained;

• hygienic: provided that hygiene regulations are respected, this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be stored for longer in the refrigerator;

• organisational: thanks to the longer storage period, dishes may be prepared well in advance.

• diet-related: this type of cooking limits the amount of fatty substances used and therefore means that the food is lighter and easier to digest;

• financial: the food shrinks less so there is more of the product left after it has been cooked.

To use this technique, you must use a vacuumpacking machine and the appropriate bags. Follow the instructions supplied relating to vacuum-packing food carefully. The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc.) as well as pre-cooked products (traditional cooking).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc... Small containers may be placed on 3 shelf levels. Let the containers cool inside the oven. Place the food inside the oven while it is still cold.

Rotisserie spit

To operate the rotisserie spit as follows:

AUTOMATIC cooking modes

! Do not open the oven door as this will disrupt the cooking time and temperature.

temperaturetemperature

! The

temperature and cooking duration are

temperaturetemperature

valuesvalues

values guaranteeing a perfect result every time -

valuesvalues

automatically. These values are set using the

C.O.P.®C.O.P.®

C.O.P.® (

C.O.P.®C.O.P.®

The cooking cycle stops automatically and the oven indicates when the dish is cooked. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience in the kitchen and will help you achieve the very best results.

Use this function to cook beef, veal, pork, chicken and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level: WELL DONE, MEDIUM or RARE.

Programmed Optimal CookingProgrammed Optimal Cooking

Programmed Optimal Cooking) system.

Programmed Optimal CookingProgrammed Optimal Cooking

ROAST... mode

(see diagram)

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Start the rotisserie function by selecting

the

proceed

function.

pre-setpre-set

pre-set

pre-setpre-set

TARTS... mode

This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

PASTRIES mode

This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

PASTRIES mode (PLUM-CAKE)

This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for all other recipes which do not contain yeast (not tarts). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

BREAD mode

Use this function to make bread. Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• remember to pour 150 g (150 ml) of cold water

into the dripping pan, which should be placed in position 7.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "OVEN TOO HOT" will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven.

Recipe for BREAD (maximum amount of dough):

Ingredients:

• 1.3 kg flour

• 700 g water

• 25 g salt

• 50 g fresh baker's yeast or 4 sachets dried yeast powder.

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the PROVING function, and leave to rise for approximately 30-45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).

• Break up the dough, kneading gently, and divide it to create several loaves.

• Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour.

• Make a few incisions in the top using a sharp blade.

• Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels.

• Place the dripping pan on shelf level 7 and

pour in 150 gr (1,5 dl) cold water.

• Place the food inside the oven while it is still cold.

• Start the automatic function

• When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.

PIZZA mode

Use this function when making pizza (dough of a particular thickness). It is possible to select the desired cooking level: MEDIUM, CRISPY or SOFT. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• the weight of the dough should be between 350 g and 500 g;

• lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "Hot" will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.

BREAD.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

• Proving at room temperature: 1 hour, or PROVING function set to 40°. Leave to rise for approximately 30-45 minutes.

• Place the food inside the oven while it is still cold.

• Start the

PIZZA cooking mode.

Small Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf "D" using the

pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time.

! The

2. Switch the control panel on by pressing the

button.

3. The display shows:

AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (white text on a black background).

4. Use the

option and confirm by pressing "OK". The display will then show the list of cooking programmes.

5. Use the

cooking programme and confirm by pressing "OK".

6. Press the "START/STOP" button to begin cooking.

7. The oven will begin its preheating stage.

8. When the preheating process has finished, a

buzzer sounds and all the preheating indicator lights show that this stage has been completed:

9. During cooking it is always possible to:

- modify the temperature by pressing the "°C"

button, adjust the figure using the

and confirm by pressing "OK" (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking

modes only);

- stop cooking by pressing the "START/STOP" button;

- Set the timer by pressing the "MENU" button;

- switch off the oven by pressing the

10. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature

button will be enabled.

or buttons to select the desired

- or + buttons

button.

has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

UNIVERSAL cooking modes

GRILL mode

The top heating element comes on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed.

FAST COOKING mode

This function requires the oven to be preheated. This function is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked).

REHEATING mode

This function is suitable for the reheating of previously cooked dishes which have been stored either in the refrigerator or in the freezer.

AUTOMATIC cooking modes

PIZZA WITH STONE mode

Use this function to make pizza (thin dough).

• Preheat the firebrick pizza stone on the rack in shelf position 6.

• When the preheating phase is complete (buzzer sounds) the oven will display the message "PUT DISH IN THE OVEN AND PRESS START".

• Place the pizza in the oven using the palette knife supplied and confirm that you have done so by pressing the "START/STOP" button.

• Once the short cooking process is complete (3-4 minutes), a buzzer will indicate the start of a browning phase.

• When the pizza is cooked to your liking, remove it from the oven using the palette knife supplied.

To cook another pizza, wait for the oven to indicate that it has reached the optimal temperature once more. It is also possible to cook several pizzas in sequence, within a very short space of time (for example, if you wish to have a pizza which is ready to eat every 7-8 minutes).

Main Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time.

! The

! To return to the main programme selector menu screen, press the "P" button.

2. Switch the control panel on by pressing the button.

3. The display shows: UNIVERSAL AUTOMATIC MY RECIPES with the first option selected (white text on a black background).

4. Use the option and confirm by pressing "OK". The display will then show the list of cooking programmes.

5. Use the cooking programme and confirm by pressing "OK".

6. Press the "START/STOP" button to begin cooking.

7. The oven will begin its preheating stage.

8. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed:

9. During cooking it is always possible to:

- modify the temperature by pressing the "°C"

button, adjust the figure using the

and confirm by pressing "OK" (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes only);

- stop cooking by pressing the "START/STOP" button;

- Set the timer by pressing the "MENU" button;

- switch off the oven by pressing the

10. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

button will be enabled.

or buttons to select the desired

- or + buttons

button.

UNIVERSAL cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to preheatyour oven or not for each UNIVERSAL, cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time.

ROAST mode

The circular heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PROVING mode

BRIOCHE mode

The parameters used make this cooking mode ideal for desserts containing natural yeast.

TARTS mode The parameters used make this cooking mode ideal for all tart recipes.

DESSERTS mode This cooking mode is suitable for all baked desserts

which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc...).

TRADITIONAL/QUICK MERINGUE mode The default temperatures cannot be modified.

The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues.

DEFROST mode The fan at the bottom of the oven circulates room-

temperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit.

LOW TEMPERATURE mode This type of cooking mode, used for years by

industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in

general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer;

• when cooking meat, the muscle fibres contract

less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is placed in the oven.

Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years

by the most prestigious chefs, brings many advantages:

• culinary: flavours are concentrated and the taste,

softness and tenderness of the food are maintained;

• organisational: thanks to the longer storage period, dishes may be prepared well in advance.

• diet-related: this type of cooking limits the amount of fatty substances used and therefore means that the food is lighter and easier to digest;

• financial: the food shrinks less so there is more of the product left after it has been cooked.

PASTEURISATION mode

SHORTCRUST TARTS mode

This function is ideal for all recipes which use shortcrust pastry (usually made without eggs). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

TARTS mode

PASTRIES mode

This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

CAKE mode

This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for all other recipes which do not contain yeast (not tarts). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.

AUTOMATIC cooking modes

! Do not open the oven door as this will disrupt the cooking time and temperature.

temperaturetemperature

! The

temperature and cooking duration are

temperaturetemperature

values,values,

values, guaranteeing a perfect result every time -

values,values,

automatically. These values are set using the

C.O.P.®C.O.P.®

C.O.P.® (

C.O.P.®C.O.P.®

Programmed Optimal CookingProgrammed Optimal Cooking

Programmed Optimal Cooking) system.

Programmed Optimal CookingProgrammed Optimal Cooking

ROAST... mode

pre-setpre-set

pre-set

pre-setpre-set

SOFT PIZZA/CRISPY PIZZA mode

Use this function when making pizza (dough of a particular thickness). Please see the following chapter for further details. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• the weight of the dough should be between 350 g and 500 g;

• lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a hightemperature cooking programme, the text "OVEN TOO HOT" will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

• Proving at room temperature: 1 hour, or manual PROVING function set to 40°. Leave to rise for approximately 30-45 minutes.

• Place the food inside the oven while it is still cold.

• Start the

PIZZA cooking mode.

Using the Small Space and Main Space at the same time

! Simultaneous operation is only possible when using the Creation functions

Starting the oven

! The

! To return to the main programme selector menu screen, press the "P" button.

! Thanks to the high energy efficiency of the

appliance, it only takes around 15 minutes for the SMALL SPACE cavity to preheat.

! If the MAIN SPACE is set at a temperature below

!! 150°C, in order to safeguard the cooking results, the grill function will not start: the display will show the text OFF.

2. Switch the control panel on by pressing the button.

3. Press the

you wish to perform the cooking cycle. The indicates that the Small Space has been selected and that it is therefore possible to adjust the Small

Space settings; the indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings.

3. Press the "P" button. The display shows: AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (white text on a black background).

4. Use the option and confirm by pressing "OK". The display will then show the list of cooking programmes.

5. Use the cooking programme and confirm by pressing "OK".

6. Press the "START/STOP" button to begin cooking.

7. The oven will begin its preheating stage.

8. When the preheating process has finished, a buzzer sounds show that this stage has been completed:

button will be enabled.

button to select the cavity in which

icon

icon lit up on the display

or buttons to select the desired

9. The black text on a white background is used to indicate which cavity is in use. To modify the settings of the other cavity, press the During cooking it is always possible to:

- modify the temperature by pressing the "°C"

button, adjust the figure using the

and confirm by pressing "OK" (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes only);

- stop cooking by pressing the "START/STOP" button;

- Set the timer by pressing the "MENU" button;

- switch off the oven by pressing the

button.

- or + buttons

button.

My recipes

The MY RECIPES function can only be activated for UNIVERSAL cooking modes, and modes for which a duration has been set. The recipe is only stored in the memory of the appliance once the cooking cycle has ended. A set number of procedures with different temperatures and durations may be stored (10 in total), if at least one minute passes between one procedure and the next. A maximum of 10 cooking programmes may be stored for the EXTRALARGE SPACE, 3 for the SMALL SPACE and 3 for the MAIN SPACE. You may also select the memory slot you wish to use. When the divider is inserted and if two UNIVERSAL cooking programmes are taking place at the same time in the two separate cavities, it will not be possible to store either cooking cycle in the memory of the appliance. In order to differentiate between saved recipes so that it is easier to search the list, the name under which each cooking cycle will be saved consists of:

- MY RECIPE + progressive number (1, 2, 3, etc.)

- INITIAL TEMPERATURE + SYMBOL (IF

AVAILABLE)* (e.g. 170°C)

- DURATION (e.g. 00:30)

* Meaning of the symbols:

- no symbol: the initial temperature was set and

remained unchanged;

- È : the initial temperature was only decreased;

- Ç : the initial temperature was only increased;

- ÇÈ : the initial temperature was both increased

and decreased.

The message WAITING shows that a programme has been scheduled. The display shows the cooking end time and the cooking duration alternately.

Programming cooking

Programming is possible in all oven configurations: EXTRALARGE, MAIN and SMALL SPACE, even if the latter two are being used simultaneously.

Programming the duration

! Only the duration of UNIVERSAL cooking programmes may be set.

! Programming may also take place before a cooking cycle is begun, using the "START/STOP" button.

1. Press the selector button option will appear on the display.

2. Adjust the value using the

3. Press the "OK" button to confirm.

4. Press the "START/STOP" button to activate the programmed process.

5. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

Programming delayed cooking

! A delayed cooking programme may be scheduled when setting the duration.

! A cooking mode must be selected - but not started

- before programming can take place.

1. Follow steps 1 to 2 to set the duration as detailed above.

2. Select the END COOKING option using the button.

3. Adjust the value using the

4. Press the "OK" button to confirm.

5. Press the "START/STOP" button to activate the programmed process.

6. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.

; the DURATION

- and + buttons.

The cooking duration and end time may be modified while the oven is waiting to start, by following the procedure detailed above.

To cancel programming, switch the oven off

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack at the top.

• When cooking pizzas or focaccia breads, use a lightweight aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. During the cooking process, it is advisable to change the order of the shelves.

PIZZA or FOCACCIA

• Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack "D".

• Keep the oven door closed when cooking in this mode.

• Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

• This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

FAST COOKING

• Preheat the oven, making sure the dripping pan is on shelf level 6.

• When cooking frozen foods, always follow the instructions on the packaging.

Cooking advice table fo r oven s with an ExtraLarge Spa ce cavity

Function Foods Weight

Unive rsal No. Drippi ng

Tarts * Tarts 3 4 1

Pizza 3 4 1

Pastries* Panettone 1 1 or 2 Yes 160 45-60

Desserts* Cream puffs 3 4 1

Cookies 3 4 1

Small pas tries 3 1 4 6 Yes 200 40-50 Sponge cake

Sponge cake 2 3 2

Multilevel* Crème caramel

Large cut of meat 1 2 Yes 160 90-240

Roast * Roast pork,

Large gam e

Fan grilling* Gratin 1 3 or 4 No 190 40-60

Grill* Beef ribs 1 3 4 or 5 No 270-300

Sausages 1 3 5 to 7 No 270-300 10-20 Pork ribs 1 3 5 t o 7 No 270-300 15-25 Bacon 1 3 5 to 7 No 270-300

Proving* Proving /

White meringues* White meringues 4 1 3 5 6 No 70 8-12 hours

Brown meringues* Brown meringues 4 1 3 5 6 No 110 1.5-2 hours

Low temperature

85 ° C*

Pasteurisation Fruit, vegetables ,

Bread Bread (see

Roast... Roast dishes 2 1 5 No

Des serts

Tarts

Pastries Pastr ies 2 1 5 No

Cake Sponge cake

Pizza Pizza (see

made with yoghurt

(bai n-marie)

veal ...

roast ing joint

Def rostin g

Meat / Fish 3 1 3 5 No 85 90-180

etc.

utomatic

recipe)

Des ser ts 3 4 1

Tarts 3

made with yoghurt

recipe)

(in kg)

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as sta ndar d and ma y not be modifie d man ua lly. ** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.

Cook on

no. of

shelves

pan

2 1 4 or 5 Yes 160 60-75

2 3 2

2 1 5 No 200 35-75

1 1 No 190 90-120

1 2 No 40

2 Yes 110

2 2 2

2 3 1

3 4 1

1 2 3

7** 7** 7**

1 1 1

Rack position Preheating Recommended

Rack 1 Rac k 2 Rack 3

4 3 4 3

5 4 5 4

2 1 1

4 3 4 3

5 4

4 3

6 5 6 5

4 3

6 5 6 5

6 5

Yes

Yes Yes Yes Yes

Yes Ye Yes Ye

Yes Yes

Yes

No No No

No No No No

No No

temperature

(°C)

200 200 220 220

190 190 180 180

190 190 170 170

Cooking duration

(minut es)

40-50 45-55 25-35 30-40

30-40 30-40 20-30 20-30

35-40 40-45 35-45 40-45

20-30

-6

Cooking advice table for the Main Space feature

Function Foods Weight

Universal No. Dripping

Tarts* Tarts 1 2 2

Pizza 1 2 2

D es se r t s* Cr ea m puf f s 1 2 2

Cooki es 1 2 2

Small pastries 1 2 2

Sponge cake made

Sponge cake 1 2 2

Mu l t il e vel * Cr èm e c ar am el

Roast* Small roasting joint s 1 2 D No 210 30- 60

Pr o vi ng* Proving 1 2 D No 40

White meringues* White meringues 2 1 3 D No 70 8-12 hours

Brown meringues* Brown m eringues 2 1 3 D No 110 1.5-2 hours

Low temperature

85°C*

Past euri sation Fruit, vegetable s,

Roas t.. . Roas t dishes 1 2 D No

Dess er ts Desse rt s 1 2 2

Tarts Tarts 1 2 2

Pastr ies Pastries 1 1 D No

Cake Sp ong e ca ke mad e

Pi zza Pizza (se e re cipe) 1

with yoghurt

(bain-marie)

Me a t / Fi s h 2 1 3 D No 8 5 90 - 1 8 0

etc.

Autom atic

with yoghurt

(in kg)

Cook on

no. of

shelves

1 2 D Y es 16 0 6 0 - 75

1 2 D Y es 17 0 3 5 - 45

2 D Yes 11 0

1 2 D No

Rack position Preheating Recommended

pan

Rack 1 Divide r

2 1

D D D D D D D D D D

D D

D D D D

D D

Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

Yes Yes

No No No No

No No

temperature

(°C)

20 0 20 0 22 0 22 0 19 0 19 0 18 0 18 0 20 0 20 0

19 0 19 0

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven prehea ting times are set as standard and may not be modified manually.

Cooking duration

(minutes)

30-40 35-45 15-25 20-30 25-35 25-35 15-25 15-25 30-40 35-45

30-35 35-40

Cooking advice table for the Small Space feature

Function Foods Wei ght

(in kg)

Universal No. Dripping

Fast cooking* Fi sh fillets 1 6 D Yes 160-180 20-30

Meat fillets 1 6 D Yes 180-200 30-40 Fro z en pi z za 1 6 D Yes Frozen prepared

foods

Grill* Toas t 1 - 6 D Yes 270-300 3-5

Bacon 1 6 7 D Yes 270-300 3-6 Pork steaks 1 6 7 D Yes 270-300 15-25

Heating* Pre-prepared dishes 6 D Yes 140

utomatic

Pizza o ven** Very thin pizz a 6 D Yes

Cook on

no. of

shelves

1 6 D Ye s

Rac k pos ition Preheating Recommended

Rack 1 D ivid er

pan

temperature

(°C)

Cooking duration

(minutes)

Cooking advice table for using the Small Space and Main Sp ace at the same time

Main Space

Function Foods Wei ght

Universal No. Dripping

Tar ts* Tarts 1 2 2

Piz za 1 2 2

Desserts* Bis cuits 1

Small pastries 1 2 2

Sponge cake made

with yoghurt

Sponge cake 1 2 2

Multilevel* Crème caramel

(bain-mari e)

Dis he s with pastry

crust

Roast* Potato gratin 1 2 D Yes 200 60

Roast... 1 2 D Yes 200 60-90

(in kg)

Small Space

Function Foods Wei ght

No. Dripping

Fast cooking* Fi sh fillets 1 6 D Yes 180-200 20-30

Meat fillets 1 6 D Yes 180-200 30-40 Fro z en pi z za 1 6 D Y es Frozen prepared

foods

“Pilaf” rice 1 6 D Yes 180-200 30-45

(in kg)

* The co ok ing t im es li sted a bove ar e intended as guidelines only a nd ma y be mo dif ied in ac co rd ance wit h pe r s on al tast es . Oven preheating times are set as standard and may not b e modified manually.

** Use the firebrick pizza stone sup plied, placing it on the relevant rack in shelf position 6. Wait for the message PUT DISH IN T HE OVEN AND PRESS STA RT to a

ear before placi ng the piz za i n t he ov en.

Cook on

no. of

shelves

1 2 D Yes 160 60-75

1 2 D Yes 160 45

1 2 D Yes 200 35-45

Cook on

no. of

shelves

1 6 D Ye s

Rack pos ition Preheating R ecommended

pan

Rack 1 D ivi der

1 2 1

Rack pos ition Preheating R ecommended

Rack 1 D ivi der

D D D D D D D D

D D

Yes Yes Yes Yes Yes Yes Yes Yes

Yes Yes

temperature

(°C)

200 200 220 220 180 180 200 200

190 190

temperature

(°C)

Cooking duration

(minutes)

30 -4 0 35 -4 5 15 -2 5 20 -3 0 15 -2 5 15 -2 5 30 -4 0 35 -4 5

30 -3 5 35 -4 0

Cooking duration

(minutes)

Precautions and tips

! This appliance has been designed and manufactured in

compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

• Do not touch the heating elements or

certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for ventilation and heat dispersal must never be covered.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: If the appliance is switched on accidentally, the materials could catch fire.

• Always make sure the knobs are in the “z”/“ when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

{” position

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossedout dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the "delayed cooking" mode (see Cooking modes) and "delayed automatic cleaning" mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

• Always keep the oven door closed when using the FAN GRILLING mode as this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully

(see diagram)

2. Use a screwdriver to lift up and turn the small

levers

F located on the two hinges

(see diagram)

Inspecting the seals

Check the door seals around the oven at regular intervals. If the seals are damaged, please contact your nearest Service Centre

(see Assistance)

. We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the

Lamp Holder compartment

oven light bulb:

1. Remove the glass cover of the

Lamp

lamp-holder.

2. Remove the light bulb and

Glass cover

replace it with a similar one: halogen lamp voltage 230 V,

wattage 25 W, cap G 9.

3. Replace the glass cover

(see diagram)

! Do not touch the light bulb directly with your hands.

Sliding rack kit assembly

To assemble the sliding racks:

1. Remove the two frames,

lifting them away from the spacers A

(see figure)

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its seat

(see diagram)

To replace the door, reverse this sequence.

Left guide rail

Right guide rail

2. Choose which shelf to use with the sliding rack. Paying attention to the direction in

Direction

of extraction

which the sliding rack is to be extracted, position joint B and then joint C on the frame.

3. Secure the two frames with the guide rails using the holes provided on the oven walls

(see diagram)

the left frame are situated at

. The holes for

the top, while the holes for the right frame are at the bottom.

4. Finally, fit the frames on the spacers A.

Automatic cleaning using the PYROLYTIC cycle

During the PYROLYTIC cycle, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated and burns away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven as a result of the combustion process. There is no cause for concern: this process is both normal and hazardfree.

! The oven advises the user when it is necessary to perform a cleaning cycle; the display shows the text "PYROLYTIC recommended - START?"; select "yes" to set the desired cleaning cycle level.

Before initiating the PYROLYTIC cycle:

! The oven should be cold. If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

• remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• remove all the accessories, the guide rails and the supporting frames;

• do not place tea towels or pot holders over the oven handle.

Safety devices

• The door locks automatically after a few minutes;

• if a malfunction occurs, the heating elements will be switched off;

• once the oven door has been locked, you cannot change the duration and end time settings.

! Programming is possible only after selecting the PYROLYTIC cycle mode.

Programming delayed automatic cleaning

1. Press the selector button option will appear on the display.

2. Adjust the value using the

3. Press the "OK" button to confirm.

4. Press the "START/STOP" button to activate the programmed process.

5. When the cooking time has elapsed, a buzzer sounds and the oven switches off.

• For example: it is 9:00 a.m. and the Economy PYROLYTIC cycle has been selected: default set time 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

The message WAITING shows that a programme has been scheduled. The display shows the pyrolytic cycle end time and duration alternately.

To cancel programming, switch the oven off

; the END COOKING

- and + buttons.

! The programme may only be started once the oven door has been closed.

! If the divider is inside the oven, the pyrolytic cycle will not start.

To activate the PYROLYTIC cycle, press the button followed by the "MENU" button.

1. Select the PYROLYTIC command and press "OK".

2. Select the desired PYROLYTIC cycle level by adjusting the has three default time settings which cannot be modified:

1. Economy (ECO): duration 1 hour

2. Normal (NOR): duration 1 hour and 30 minutes

3. Intensive (INT): duration 2 hours. Press the "OK" button to confirm. Press the "START/STOP" button to begin the PYROLYTIC cycle.

or buttons. The PYROLYTIC cycle

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: "F", followed by numbers. Call for technical assistance in the event of a malfunction. ! Never use the services of an unauthorised technician.

Please have the following information to hand:

• the type of problem encountered;

• the appliance model (Mod.);

• the serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

02/2010 - 195082781.00

XEROX FABRIANO

SCHOLTES SV70DPTAB User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual