SCHOLTES SV70DPTAB User Manual

Operating Instructions

Contents

Installation, 2-3

English,1

SV70DPTAB SV70DPTAX

Positioning Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel Display

Oven structure, 5

Start-up and use, 6-18

Switching the oven on for the first time Setting the clock Setting the minute minder Child lock ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time My recipes Programming cooking Practical cooking advice Cooking advice table for the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time

OVEN

Precautions and tips, 19

General safety Disposal Respecting and conserving the environment

Care and maintenance, 20-21

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle

Assistance, 22

Installation

min. 20 mm

min. 45 mm

FAN ASSISTED

MODE

! Please keep this instruction booklet in a safe place

for future reference. If the appliance is sold, given away or moved, please sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please read this manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Keep all packaging material out of reach of

children. It may present a choking or suffocation hazard

! The appliance must be installed by a qualified

professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliance

Use an appropriate cabinet to ensure that the appliance operates properly:

• the panels adjacent to the oven must be made of

• cabinets with a veneer exterior must be

• to install the oven under the counter

(see Precautions and tips).

heat-resistant material;

assembled with glues which can withstand temperatures of up to 100°C;

(see diagram)

or in a kitchen unit, the cabinet must have the following dimensions:

Ventilation

To ensure adequate ventilation is provided, the back

panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560

560 mm.

45 mm.

(see figures)

Centring and fixingù

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab

diagram)

;

(see

18 mm thick: use the first groove, which has already been set in the factory

diagram)

;

(see

! The appliance must not come into contact with

electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

595 mm.

24 mm.

23 mm.

5 mm.

545 mm.

576 mm.

547 mm. m

45 mm.

558 mm.

in.

16 mm thick: use the second

593 mm.

groove

(see diagram)

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover

(see diagram)

2. Install the power supply cable by

loosening the cable clamp screw and the

three wire contact screws L-NConnect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to

the terminal marked (L) and the Yellow/Green wire to the terminal

marked

(see diagram)

3. Fix the cable in place by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate

(see table)

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical

connection has been performed and that it is fully compliant with safety regulations.

(see below)

Before connecting the appliance to the power supply, make sure that:

• the appliance is earthed and the plug is compliant

with the law;

• the socket can withstand the maximum power of the appliance, which is indicated on the data plate

(see below)

;

• the voltage is in the range between the values indicated on the data plate

(see below)

;

• the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed.

!! !!

! The cable must be checked regularly and replaced

by authorised technicians only

The manufacturer declines any liability shouldThe manufacturer declines any liability should

The manufacturer declines any liability should

The manufacturer declines any liability shouldThe manufacturer declines any liability should

these safety measures not be observed.these safety measures not be observed.

these safety measures not be observed.

these safety measures not be observed.these safety measures not be observed.

APPLIANCE SPECIFICATIONS

width 43.4 cm

Dimensions

Volume

Electrical connections

ENERGY LABEL

This appliance conforms to the

height 39.5 cm depth 40.8 cm 70 l voltage: 220 - 240 V~ 50 Hz maximum power absorbed 3400 W (see data plate) Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: Fan Grilling.

following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EEC and subsequent amendments. 1275/2008 Stand-by/off mode

(see Assistance)

Description of

the appliance

Overall view

DRIPPING PAN shelf

Control panel

adjustment

Cooking mode

selection

Control panel

DIVIDER shelf

RACK shelf

Time

SELECT RECESS

button

arrow

GUIDE RAILS

for the sliding racks

position 7 position 6 Divider "D" position

position 5 position 4

position 3 position 2 position 1

START/ STOP

Display

ON/OFF

Selected cooking mode symbol/

recommended rack position

Temperature

adjustment

Preheating

indicators

DISPLAY

+ button

- button

Selected Menu

indicator

Down

arrow

Suggests a course of action or displays the activity currently being performed by the oven. It also displays:

TIME; COOKING DURATION; COOKING END TIME.

Setup

button

Control panel loc

button

Door locked

indicator

Temperature

indicator

Oven structure

The oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.

The 56 UNIVERSAL and AUTOMATIC cooking modes guarantee perfect results every time, regardless of the dish you are cooking. The oven also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls.

ExtraLarge Space: cooking on 4 shelf levels

RACK

EXTRALARGE

SPACE

RACK

RACK DRIPPING PAN

This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D"

(fixed position)

The table below lists the possible temperature values which may be set. The intelligent display will

Tem perature in the first cavity

(Main or Small Space)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE

MAIN

SPACE

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

guide you through the correct procedure used to adjust the temperature of the two cavities.

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C The t emperature difference in relation to t he fi rst recess

selected is no greater than 50°C

For example: i f you set one recess to 90°C,

ou may set a value of between 40° C (90 °C-50 °C) and 140°C (90°C+50°C) for the other.

Between 155°C and 20 0°C The t emperature difference in relation to t he fi rst recess

selected is no greater than 70°C

For example: i f you set one recess to 180°C,

you may set a value of b etw een 110°C ( 180°C-70°C) and 250°C (180°C+70°C) f or the other.

Between 205°C and 30 0°C The t emperature difference in relat ion to t he fi rst recess

selected is no greater than 100°C

For example: i f you set one recess to 210°C,

you may set a value o f b etwee n 110°C ( 210°C-100°C) and 300°C (maximum temperature set tin g) for th e ot her.

Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the racks provided.

!! !!

! During operation, we recommend the removal of

any crockery or delicate foodstuffs from the cavities not being used.

! We recommend that you do not open the door

when cooking foodstuffs which require proving, so as to not compromise cooking results.

! Once the cooking programme has begun, before

the DIVIDER is removed, the oven must be switched

off using the

! If you press the , , - and + buttons for an

extended period of time, you will be able to scroll through the options on various lists or set values more quickly. ! Every time the oven is switched on it is set to the UNIVERSAL menu. ! If no button is pressed within 2 minutes of its activation, the display will switch off automatically.

Cooling ventilation

In order to reduce the external temperature of the oven, a cooling fan generates a stream of air which escapes underneath the oven control panel.

! Once cooking has been completed, the cooling fan

activates and deactivates automatically until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the light may be switched on at any time by opening the oven door.

button.

Switching the oven on for the first time

After connecting the oven to the electricity supply, the first time it is switched on the user should also

switch on the control panel by pressing the button. The list of languages will appear in the menu. To choose the desired language, select it using the confirm. Once the selection has been made, the display will show the following parameters: LANGUAGE Select language

and buttons. Press the "OK" button to

TIME Set the time TONE Keypad tone DISPLAY TIME Display the time MINUTE MINDER Set the minute minder PYROLYTIC Select the PYROLYTIC cycle EXIT Exit the menu

! After choosing the language in the menu, if the display is not used for another 60 seconds it will automatically revert to the UNIVERSAL menu.

Setting the clock

To set the clock, switch on the oven by pressing the

button, then press the "MENU" button and follow

the steps described.

1. Select the TIME command and press "OK" to begin modifying the value.

2. The 4 numerical digits will begin to flash.

3. Adjust the values using the

4. Press the "OK" button to confirm.

- and + buttons.

Setting the minute minder

The minute minder may be set whether the oven is switched on or off.

When the oven is switched off:

1. Press the "MENU" button.

2. The 4 numerical digits will begin to flash.

3. Adjust the values using the

4. Press the "OK" button to confirm.

If the oven is switched on:

1. Press the "MENU" button.

2. Select the MINUTE MINDER command and press "OK" to begin modifying the value.

3. The 4 numerical digits will begin to flash.

4. Adjust the values using the

5. Press the "OK" button to confirm.

6. Once this has been set, the oven may be switched off. The display will show the time on the minute minder: when the set time has elapsed, the oven will emit a sound alert. This will automatically stop after one minute or when any symbol on the control panel is pressed.

! The minute minder does not switch the oven on or off.

- and + buttons.

Child lock

The Child lock function may be used to lock the oven control panel. To activate the function, press the the SWITCH ON option, then press the "OK" button to confirm the setting.

button, select

To deactivate the function, repeat the procedure, this time selecting the DO NOT SWITCH ON option. The child lock may be activated while the oven is in use, or while it is switched off. The child lock function can also be deactivated in all the above situations and after the oven has completed the cooking programme.

ExtraLarge Space

Starting the oven

! Every time the oven is switched on it is set to the UNIVERSAL menu.

! To return to the main programme selector menu screen, press the "P" button.

1. Switch the control panel on by pressing the button.

2. The display shows: AUTOMATIC UNIVERSAL MY RECIPES with the first option selected (black text on a white background).

3. Use the option and confirm by pressing "OK". The display will then show the list of cooking programmes.

4. Use the cooking programme and confirm by pressing "OK".

5. Press the "START/STOP" button to begin cooking.

6. The oven will begin its preheating stage.

7. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed:

8. During cooking it is always possible to:

- modify the temperature by pressing the "°C"

button, adjust the figure using the

and confirm by pressing "OK" (for UNIVERSAL cooking modes only);

- set the cooking duration (for UNIVERSAL cooking modes only);

- stop cooking by pressing the "START/STOP" button;

- Set the timer by pressing the "MENU" button.;

- switch off the oven by pressing the

9. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed.

or buttons to select the desired

- or + buttons

button.

! When using the oven in its ExtraLarge

configuration, it will not be possible to use the Main

and Small Space features: the

UNIVERSAL COOKING MODES

! All cooking modes have a default cooking temperature which may be adjusted manually as desired, between 30 °C and 300 °C (where possible).

UNIVERSAL cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to preheatyour oven or not for each UNIVERSAL cooking mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe. You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time.

GRILL mode

The top heating element comes on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

button is disabled.

ROTISSERIE mode

The top heating element and the rotisserie spit will be activated. The function is ideal for rotisserie spit cooking. Always cook in this mode with the oven door closed.

TRADITIONAL/QUICK MERINGUE mode

The default temperatures cannot be modified. The TRADITIONAL MERINGUE cooking mode is ideal for drying meringues. The QUICK MERINGUE cooking mode is ideal for browning meringues.

FAN GRILLING mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This mode is ideal for cooking gratin dishes, lasagne, etc... Always cook in this mode with the oven door closed.

CONVENTIONAL OVEN mode

When using this traditional cooking mode, it is best to use one cooking rack only. Recommended for slow cooking, or cooking with a bain-marie. When using a bain-marie, the water should be poured directly into the dripping pan.

ROAST mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

PROVING mode

The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.

PASTRIES mode

The parameters used make this cooking mode ideal for desserts containing natural yeast.

TARTS mode The parameters used make this cooking mode ideal for all tart recipes.

DESSERTS mode This cooking mode is suitable for all baked desserts

which do not fall into the PASTRIES or TARTS category (for example, small choux pastries, sponge cake, etc...).

DEFROST mode

The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit.

LOW TEMPERATURE modes

This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (85, 95 and 120°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated:

• as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer;

• when cooking meat, the muscle fibres contract less than they would during a classic cooking cycle. The result is a more tender meat which does not need to be rested after it is cooked. Meat should be browned before it is placed in the oven.

Cooking vacuum-packed foods at low temperatures, a technique used for over 30 years

by the most prestigious chefs, brings many advantages:

• culinary: flavours are concentrated and the taste, softness and tenderness of the food are maintained;

• hygienic: provided that hygiene regulations are respected, this type of cooking protects the food from the harmful effects of oxygen, thus ensuring that the dishes may be stored for longer in the refrigerator;

• organisational: thanks to the longer storage period, dishes may be prepared well in advance.

• diet-related: this type of cooking limits the amount of fatty substances used and therefore means that the food is lighter and easier to digest;

• financial: the food shrinks less so there is more of the product left after it has been cooked.

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