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Instructions for use
OVEN
Contents
Description of the appliance
Accessories
Steam cooking
Getting started & using your oven
Using your oven for the first time
Setting the time
Setting the timer
Child safety function
Setting a cooking programme with
delayed start
Changing cooking temperature
Changing the cooking time
Setting a cooking programme with delayed start
Cancelling cooking in progress
At the end of cooking
Water management
Precautions and recommendations
Cooking chart
What to do in case of malfunctions?
Important safety instructions.
Read carefully and retain for future use.
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Description of the appliance
2
EN
Control panel
Tank
Display
Steam
generator
Water intake
tube
Gutter
Selections
button
Control locking button
Programming
selection
Time
setting
OK
button
START/
STOP
ON/OFF
Up
arrow
DISPLAY + button
– button
Down
arrow
Temperature setting
Control panel lock
indication
Temperature
indication
Cooking mode
selected
Pre-heating
indicators
Selected menu
indication
Indicates the cooking mode
Also indicates:
Time, Cooking time,
End of cooking
Overview
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Accessories
ACCESSORIES
•
3
EN
• Food dish (fig. 1)
Pierced stainless steel cooking dish to prevent contact between food and
the condensation water.
• Condensate dish (fig. 2)
Stainless steel dish for recovering condensation water.
• Grid (fig. 3)
Stainless steel removable support grid: it must be placed in the oven.
• Removable tank (fig. 4)
Tank that allows for independent water supply to the oven.
Its capacity is approximately one litre (maximum level).
Using water with a low level of limescale will make it
easier to care for your oven.
Using demineralised water is forbidden (not for human
consumption). Use of softened water may damage the
surface of the steam generator. Bottled mineral water
should preferably be used.
The cookware may be cleaned in the dishwasher.
fig.3
fig.1
fig.2
fig.4