SCHOLTES SR11PSWAX,SR11PSWAA Operating Instructions Manual

RANGE COOKER

Contents

Introduction, 2

Installation, 3-5

Burner and nozzle specifications, 6

Safety information, 7

Features, 9

Control panel, 10

Use of hotplates, 11-12

Cooking functions in the second oven, 13

Cooking functions in the main oven, 14

Electronic Clock and timer, 15-18

Main oven - The Cooking Optimization Programme Technology, 19-22

Care and cleaning, 23

Cooking results not satisfactory?, 24

Something wrong with your cooker?, 25

Technical characteristics (main oven), 26

Technical characteristics (second oven), 27

Warming and storage drawer, 28

Troubleshooting, 29

After sales support, 30

Operating Instructions

English,1

SR11PSWAX SR11PSWAA

Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

When the cooker is first used an odour may be emitted,When the cooker is first used an odour may be emitted,

When the cooker is first used an odour may be emitted,

this will cease after a period of use.this will cease after a period of use.

this will cease after a period of use.

When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

* The guarantee is subject to the provisions that the appliance:* The guarantee is subject to the provisions that the appliance:

* The guarantee is subject to the provisions that the appliance:

(a)(a)

(a)

Has been used solely in accordance with the Users Instruction Book.Has been used solely in accordance with the Users Instruction Book.

Has been used solely in accordance with the Users Instruction Book.

(b)(b)

(b)

Has been properly connected to a suitable supply voltage as stated on theHas been properly connected to a suitable supply voltage as stated on the

Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.rating plate attached to this equipment.

rating plate attached to this equipment.rating plate attached to this equipment.

rating plate attached to this equipment.

(c)(c)

(c)

Has not been subjected to misuse or accident or been modified or repaired byHas not been subjected to misuse or accident or been modified or repaired by

Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.any person other than the authorised employee or agent.

any person other than the authorised employee or agent.any person other than the authorised employee or agent.

any person other than the authorised employee or agent.

(d)(d)

(d)

Has been correctly installed.Has been correctly installed.

Has been correctly installed.

This appliance is intended for nonprofessional use within the home.

2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the

appliance.

This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed betweenThis owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between

This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets.two cabinets.

two cabinets.two cabinets.

two cabinets.

Introduction

Installation

The appliance must only be installed by aThe appliance must only be installed by a

The appliance must only be installed by a competent person. In the UK, CORGI registeredcompetent person. In the UK, CORGI registered

competent person. In the UK, CORGI registeredcompetent person. In the UK, CORGI registered

competent person. In the UK, CORGI registered installers undertake to work to safe andinstallers undertake to work to safe and

installers undertake to work to safe andinstallers undertake to work to safe and

installers undertake to work to safe and satisfactory standards.satisfactory standards.

satisfactory standards.satisfactory standards.

satisfactory standards.

Before connecting the appliance, make sure the specifications on the rating plate correspond with those of your power supply. This appliance is not connected to an exhaust device for combustion products Before moving your cooker check that it is cool, and switch off at the cooker control unit. The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.

Important: remember to unplug the appliance fromImportant: remember to unplug the appliance from

Important: remember to unplug the appliance from the mains before regulating the appliance orthe mains before regulating the appliance or

the mains before regulating the appliance orthe mains before regulating the appliance or

the mains before regulating the appliance or carrying out any maintenance work.carrying out any maintenance work.

carrying out any maintenance work.carrying out any maintenance work.

carrying out any maintenance work.

PositioningPositioning

Positioning Important:Important:

Important:Important:

Important: this unit may be installed and used only in

permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed:

a)a)

a) The cooker should not be installed in a bed sitting

room with a volume of less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m3 no airvent is required. However, if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3.

b)b)

b) During prolonged use of the appliance you may

consider it necessary to open a window to the outside to improve ventilation.

c)c)

c) If there are other fuel burning appliances in the same

room, B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.

Installation of the cookerInstallation of the cooker

Installation of the cooker

For a correct installation of the cooker the following precautions must be followed:

The height of the cooker can be adjusted by means of adjustable feet in side panels (915mm - 930mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.

NOTE: This appliance must not be fitted on aNOTE: This appliance must not be fitted on a

NOTE: This appliance must not be fitted on a platform.platform.

platform.platform.

platform.

The cooker is designed to fit between kitchen cabinets spaced 1100mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets one side or both as well as in a corner setting. It can also be used free-standing.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm. (Fig.A)

a)a)

a) The cooker may be located in a kitchen, a kitonen/

diner or bed sitting room, but not in a bathroom or shower room.

b)b)

b) The hoods must be installed according to the

requirements in the hood handbook.

c)c)

c) The wall in contact with the back of the cooker must

be of flameproof material.

))

) The cooker is fitted with a safety chain that must be

attached to a hook, secured to the wall behind the appliance.

Siting the Cooker

150 mm

650 mm

Fig. A

Gas connectionGas connection

Gas connection

The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force.

Important:Important:

Important: make sure the supply pressure conforms with

the values shown in the table entitled “Caracteristics of the burners and nozzles”.

When the cooker is installedWhen the cooker is installed

When the cooker is installed

between cabinets (recessed), the gas connection mustbetween cabinets (recessed), the gas connection must

between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonetbe effected by an approved flexible hose with bayonet

be effected by an approved flexible hose with bayonetbe effected by an approved flexible hose with bayonet

be effected by an approved flexible hose with bayonet fitting (BSfitting (BS

fitting (BSfitting (BS

fitting (BS

669669

669

CurrentCurrent

Current

Edition). The gas inlet for theEdition). The gas inlet for the

Edition). The gas inlet for the

cookers is a threaded G 1/2 gas female fitting.cookers is a threaded G 1/2 gas female fitting.

cookers is a threaded G 1/2 gas female fitting.

Connecting the gas supplyConnecting the gas supply

Connecting the gas supply

To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:

• the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;

• the hose must never be longer than 1,5 metre;

• the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;

• the hose must be easy to inspect along its entire length to check its condition;

• the hose must always be in good condition, never attempt to repair.

Important:Important:

Important: the installation must comply with gas safety

(installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation.

Disposing of the applianceDisposing of the appliance

Disposing of the appliance

When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.

Adapting the cooker to different types of gasAdapting the cooker to different types of gas

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:

a)a)

a) replace the hose holder mounted on the appliance

with that supplied in the bag of “cooker accessories”.

b)b)

b) Replacing the burner nozzles on the hob:

• remove the grids and slide the burners from their housings;

• unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”).

• replace all the components by repeating the steps in reverse order.

c)c)

c) Replacing the nozzles on separate “double crown

wok“ burners:

• remove the pan supports and slide the burners from their housings. The burner consists of 2 separate parts (

see below

);

• unscrew the burers with a 7 mm wrench spanner. The internal burner has a nozzle, the external burner has two (of the same size). Replace the nozzle with models suited to the new type of gas (see table 1).

• replace all the components by repeating the steps in reverse order.

N.B.:N.B.:

N.B.: Conditions relating to the adjustment of this

appliance are listed on the label

d)d)

d) Minimum regulation of the hob burners:

•

turn the tap to minimum;

• remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady.

N.B.:N.B.:

N.B.: in the case of liquid gas, the regulation screw

must be screwed in to the bottom.

• check that the flame does not turn off when you turn the tap quickly from high to low.

e)e)

e) Regulating the primary air of the burners:

The primary air of the burners requires no regulation.

ImportantImportant

Important

On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres.

NoteNote

Note

Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”.

WARNING – THIS APPLIANCE MUST BE EARTHED.WARNING – THIS APPLIANCE MUST BE EARTHED.

WARNING – THIS APPLIANCE MUST BE EARTHED.

Electrical connectionElectrical connection

Electrical connection

Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.

N.B.:N.B.:

N.B.: the following installation procedure must be carried out by a qualified

electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays. For the installation of the power cable carry out the following operations:

• Using a screwdriver, prise on the side tabs of the terminal board cover (see fig. A);

• Pull and open the junction blok lid

Important:Important:

Important: the wires in the mains lead are coloured in accordance with the

following code:

Green & Yellow

EarthEarth

Earth

Blue

NeutralNeutral

Neutral

Brown

LiveLive

Live

As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked “

E” or

or coloured Green or Green & Yellow. Brown wire to terminal marked “

L” or coloured Red.

Blue wire to terminal marked “

N” or coloured Black (see fig. B).

• fix the power cable in the special cable stop and close the cover.

N.B.:N.B.:

N.B.: the power supply cable must have these minimum requirements:

Type: H05RR-F Section: 3x4 mm

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. To connect directly to the mains supply, a double-pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Before making the connection, check that:

• The limiter valve and the home system can support the appliance load (see data plate);

• The mains are properly earthed in compliance with current standards and regulations;

• There is easy access to the socket and omnipolar circuit breaker, once the hob has been installed.

N.B.:N.B.:

N.B.: never use reducers, adaptors or shunts since they can cause heating or burning.

Fig. A

Fig. B

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nominal Reduced (mm) (mm) *** ** (mm)

A. Fast (Large)

100 3,00 0,70 40 86 218 214 116 286

B. Semi Fast (Medium)

75 1,65 0,40 30 64 120 118 96 157

C. Oval burner - 1,50 0,40 30 60 109 107 88 143

E. Auxiliary (Small)

55 1,00 0,40 30 50 73 71 71 95

D. Double Crown Wok (Inner DCDR)

30 0,90 0,40 30 44 65 64 74 86

D. Double Crown Wok (Outer DCDR) 2 nozzle

130 4,10 1,50 63 70 298 293 110 390

Supply Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20 35

37 25 45

20 17 25

* At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg

Natural P.C.S. = 37,78 MJ/m

Burner and nozzle specifications

When used properly your appliance is completely safe but as with any electrical product there are certainWhen used properly your appliance is completely safe but as with any electrical product there are certain

When used properly your appliance is completely safe but as with any electrical product there are certain

precautions that must be observed.precautions that must be observed.

precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

 Remove all packaging from inside the oven and grill compartments Before switching them on for the first

time.

 Understanda the control before to using the appliance.  Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after

use.

 Turn controls

off off

off when you have finished cooking and when not in use.

 Stand back when opening an oven door to allow any build up of steam or heat to disperse.  Use dry good quality oven gloves when removing items from one of the two ovens.  Place pans centrally over the burner making sure handles are kept away from the edge of the hob and cannot

be heated by other burners/pans.

 Take care to avoid heat/steam burns when operating the controls.  Turn off the electricity supply From the switch on the wall and allow the appliance to cool down before

cleaning it.

 Make sure the shelves are in the correct position before switching on the oven.  Keep both oven doors closed when the appliance is not in use.  Keep the appliance clean, as a build up of grease or fat from cooking can cause a fire.  Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.  Keep ventilation slots clear of obstructions.  Refer servicing to a qualified appliance service engineer.  Take care to avoid touching heating elements inside the oven, as during use the oven becomes hot.  Before operating the product, remove all plastic film from the sides of the appliance.  The appliance should not be operated by people (including children) with reduced physical, sensory or

mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

 Children should be supervised to ensure that they do not play with the appliance  The internal surfaces of the warming and storage drawer may become hot.

Safety information

Never

 Never line the interior of the oven with foil as this may cause the appliance to overheat.  Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during

and after its use.

 Do not allow children or persons who are not familiar with the appliance to use it, without supervision.  Never allow anyone to sit or stand on any part of the appliance.  Never store items above the appliance that children may attempt to reach.  Never leave anything on the hob surface when unattended and not in use.  Never remove the oven shelves whilst the oven is hot.  Never heat up unopened food containers as pressure can build up causing the container to burst.  Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately

above or next to the appliance.

 Never place flammable or plastic items on or near the hob.  Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.  Never leave the cooker unattended while cooking on the hob.  Never use the appliance as a room heater.  Never use the grill to warm plates.  Never dry any items on either the hob or oven doors.  Never install the appliance next to curtains or other soft furnishings.  Never use steam cleaners.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRESAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE COOKER FROM THE SWITCH ON THE WALL.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRENEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE

as the force as the force

as the force

of the extinguisher is likely to tip the pan over.of the extinguisher is likely to tip the pan over.

of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.Never use water to extinguish oil or fat fires.

Never use water to extinguish oil or fat fires.

Control Panel

Second ove

Warming and storage draw

Main oven

Features

• Gas burners differ in size and power as described in the previous page. Use the diameter of the cookware to choose the most appropriate burner to cook with.

• Control knobs allow to adjust the power or the size of the flame.

Flame supervision device

Ignition

• The ignition enables a specific burner to be lit automatically when a knob is pushed down ad turned.

• The flame supervision device is a safety device that automatically shuts off the supply of gas to the affected burner if the flame is extinguished for any reason, preventing potential gas leaks.

Main oven Second oven

+/- Temperature/Time

control knob

Programme

selection knob

Temperature control knob

Programme

selection knob

Main oven

light

Time / Mode

Gas hob control knobs

Temperature

Minute minder

Cooking duration

End

time

Set

time

1° Oven:

- Reccommended Shelf Position

and

- Preheat

Temperature Indicator

Gas hob control knobs

To light each of the burners, press down the corresponding knob and turn it anti-clockwise to the maximim setting. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol When adjusting the power. To switch off the burner, turn the knob clockwise until stops (when reaches the • position).

Main oven light

The Main oven light button underneath the display. The oven light will also operate whenever the Main oven door is opened. NOTE: The oven light can be switched off when the door is opened by pressing the oven light button underneath the display, or by closing the door.

Cooling fan (Main oven)

The cooling fan operates with the ovens and grill. The fan will operate at full speed for a few seconds and then reduce to a lower speed. The cooling fan will only increase to full speed if the temperature inside the cooker reaches above a certain limit.

Main oven control knob

This control switches on the top and rear heating elements at various time in the Main oven, according to the programme selected. The temperature of the Main oven can be set anywhere between 80°C and 230°C only when using one of the first 6 cooking programmes (Fan oven, grill, Conventional oven, Roast meat, Roast chicken, Fish). When selecting programmes 7 to 9 (Bread, Cakes, Proving) it is not possible to adjust the temperature.

Main oven cooking functions

The Main oven has 9 cooking functions. Use the Main oven Programme selection knob to select the cooking function desired.

Adjusting the Main oven temperature

When a programme is set (position 1 - 6), the display will automatically suggest a cooking temperature. If you wish you can use the +/- control knob to change the suggested temperature to one of your own choice, within a range which is suitable for the particular cooking function.

Control panel

+ 22 hidden pages

SCHOLTES SR11PSWAX,SR11PSWAA Operating Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual