Positioning
Electrical connection
Gas connection
Data plate
Burner and nozzle specifications
Description of the appliance, 8
Overall view
Start-up and use, 9-10
Practical advice on using the burners
Precautions and tips, 11
General safety
Disposal
HOB
GB
Maintenance and care, 12
Switching the appliance off
Cleaning the appliance
Gas tap maintenance
Troubleshooting, 13
After sales support, 14
Installation
GB
! Before operating your new appliance please read this
instruction booklet carefully. It contains important
information for safe use, installation and care of the
appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
! Intensive and prolonged use may require additional
ventilation, for example, opening a window or
ventilation more efficient by increasing the suction
power
The appliance has the following technical
specifications:
Category: II 2H3+
Positioning
! Keep packaging material out of the reach of children. It
can become a choking or suffocation hazard (see
Precautions and tips).
! The appliance must be installed by a qualified
professional according to the instructions provided.
Incorrect installation may cause harm to people and
animals or may damage property.
! This unit may be installed and used only in permanently
ventilated rooms in accordance with British Standard
Codes Of Practice: B.S. 6172 / B.S. 5440, Par. 2 and B.S.
6891 Current Editions. The following requirements must be
observed:
• The room must be equipped with an air extraction
system that expels any combustion fumes. This may
consist of a hood or an electric fan that automatically
starts each time the appliance is switched on.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
• The room must also allow proper air circulation, as air is
needed for combustion to occur normally. The flow of
air must not be less than 2 m3/h per kW of installed
power.
The air circulation system may
take air directly from the outside
by means of a pipe with an inner
A
Examples of ventilation holes
for comburant air.
cross section of at least 100
cm2; the opening must not be
vulnerable to any type of
blockages.
Directly to
the Outside
Adjacent
Room
Room to be
Vented
The system can also provide the
air needed for combustion
indirectly, i.e. from adjacent
rooms fitted with air circulation
tubes as described above.
Enlarging the ventilation slot
between window and floor.
However, these rooms must not
be communal rooms, bedrooms
or rooms that may present a fire
hazard.
• Liquid petroleum gas sinks to the floor as it is heavier
than air. Therefore, rooms containing LPG cylinders
must also be equipped with vents to allow gas to
escape in the event of a leak. As a result LPG
cylinders, whether partially or completely full, must not
be installed or stored in rooms or storage areas that are
below ground level (cellars, etc.). It is advisable to
keep only the cylinder being used in the room,
positioned so that it is not subject to heat produced by
external sources (ovens, fireplaces, stoves, etc. ) which
could raise the temperature of the cylinder above 50°C.
Fitting the appliance
Gas and mixed hobs are manufactured with type X
degree protection against overheating. The following
precautions must be taken when installing the hob:
• Kitchen cabinets adjacent to the appliance and taller
than the top of the hob must be at least 50 mm from
the edge of the hob.
• Hoods must be installed according to their relative
installation instruction manuals and at a minimum
distance of 700 mm from the hob.
• Place the wall cabinets
adjacent to the hood at a
600mm min.
700mm min.
Installation
Make sure you take all the necessary precautions to guarantee
proper installation in compliance with the applicable norms in
force regarding accident-prevention for electrical connection.
For the correct operation of the appliance when built into the
cabinet, it is vital that the minimum distances illustrated in Fig. 1
be respected. The hob features a type Y degree of protection
against overheating in compliance with norms. All surfaces
adjacent to the cabinet and the back panel should be made of
materials resistant to a temperature of 65°C.
minimum height of 540 mm from
the hob (see figure).
If the hob is installed beneath a
540mm min.
wall cabinet, the latter must be
situated at a minimum of 700 mm
above the hob (see figure).
2
Mi
n.
700mm
5
0mm
m
700m m
n.
Mi
50m
Fig.1
Securing the appliance to the cabinetSecuring the appliance to the cabinet
Securing the appliance to the cabinet
Securing the appliance to the cabinetSecuring the appliance to the cabinet
There are three different groups of appliance as far as
installation is concerned:
BUILT-IN HOB
HEIGHT= STEEL THICKNESS
2- Built-in hobs (Class 3) with edges lower than 58 mm
(see figure 2, detail H2). To install this type of hob, a
hole large enough to accommodate the whole lower
casing of the appliance must be made on the
worktop intended to be under the hob. Remember to
leave a gap of at least 1 cm between the lower
casing and the worktop around the whole perimeter
of the appliance (the underside of the casing can,
however, touch the surface below it). To fit the
appliances, follow the instructions given above in
point 1 or use any supplementary instruction leaflet
that is provided in special cases.
GB
BUILT-IN HOB
STEEL TICKNESS <HEIGHT <58mm
SIT ON - ON HOB
HEIGHT >58mm
Fig.3
FOR MOD: FOR MOD:
FOR MOD: SH09PGWAX
FOR MOD: FOR MOD:
Fig.2
0
1
1- Built-in hobs to be slotted in (Class 3 - see figure 2,
detail H1). In this case it is necessary to make a
5
8
6
5
hole in the worktop whose measurements match
those of the hob. The measurement at the side
should be reduced by 1 cm so as to ensure that 1
cm of the perimeter of the hob overlaps with and
rests on top of the supporting surface. To slot in the
hob flush with the worktop, the cut-out on this
0
9
4
supporting surface must be lowered (see figure 4a),
so that both the edge of the hob and the seal under
it can be positioned there. Before fitting the hob to
the worktop, position the seal provided along the
perimeter of the hob. Brackets for fixing hobs to the
cabinet have been provided, and these should be
fitted as shown in detail S (fig.3).
8
4
5
Fig.4a
3
GB
3- Sit-on hobs (Class 1) with edges higher than 58 mm
(see figure 2, detail H3). In this case, the lower
casing of the hob does not protrude further than the
edge of the appliance. Even when the hob is resting
on the worktop, it will suffice to leave space for the
gas supply tube and electricity supply cable. To fit
this type of hob, follow the instructions below (fig. 5):
• Fix the two screws provided "A" at a distance from
the back panel as shown in figure 5, leaving the
heads of the screws sticking out of the wood by 1.5
mm.
• Hook the hob onto the two screws "A" and push it
towards the back.
• Fix the appliance to the cabinet at the rear, using the
two brackets "B" and the four screws "C" (these are
all provided).
X mm
X mm
Fig.5
N.B.: to make maintenance operations more efficient,
the area around the hob must be easily accessible after
it has been installed (i.e. there are no completely shutoff elements).
N.B.: An insulating wooden panel should be fitted
beneath the hob, positioned at a minimum of 20 mm
from the hob underside. This wooden panel must be
removable in order to allow for any maintenance
operations beneath the hob.
4
Electrical connection
Hobs equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate (this is located
on the lower part of the appliance). The earth wire in the
cable has a green and yellow cover. If the appliance is to
be installed above a built-in electric oven, the electrical
connection of the hob and the oven must be carried out
separately, both for electrical safety purposes and to make
extracting the oven easier.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate.
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with current electrical regulations
(the earthing wire must not be interrupted by the circuitbreaker). The supply cable must not come into contact with
surfaces with temperatures higher than 50°C.
! The installer must ensure that the correct electrical
connection has been made and that it is compliant with
safety regulations.
Before connecting to the power supply, make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
• The voltage is in the range between the values indicated
on the data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by
authorised technicians only (Should assistance be
required, please telephone Scholtès Assistance free
number 0800 158 55 00).
! The manufacturer declines any liability should these
safety measures not be observed.
Gas connection
GB
This appliance is designated and set to work with
the gas indicated on the label situated on the type
for which the appliance has been set, proceed with
replacing the corresponding nozzles (provided),
following instruction given in the paragraph
"adaptation to different types ok gas".
The appliance should be connected to the main gas
supply or to a gas cylinder in compliance with current
national regulations. Before carrying out the connection,
make sure the cooker is compatible with the gas supply
you wish to use. If this is not the case, follow the
instructions indicated in the paragraph “Adapting to
different types of gas.”
When using liquid gas from a cylinder, install a pressure
regulator which complies with current national regulations.
! Check that the pressure of the gas supply is consistent
with the values indicated in Table 1 (“Burner and nozzle
specifications”). This will ensure the safe operation and
longevity of your appliance while maintaining efficient
energy consumption.
Connection with a rigid pipe (copper or steel)
! Connection to the gas system must be carried out in
such a way as not to place any strain of any kind on the
appliance.
There is an adjustable L-shaped pipe fitting on the
appliance supply ramp and this is fitted with a seal in order
to prevent leaks. The seal must always be replaced after
rotating the pipe fitting (seal provided with appliance). The
gas supply pipe fitting is a threaded 1/2 gas cylindrical
male attachment.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment.
These pipes must be installed so that they are never
longer than 2000 mm when fully extended. Once
connection has been carried out, make sure that the
flexible metal pipe does not touch any moving parts and is
not compressed.
! Only use pipes and seals that comply with current
national regulations.
Checking the tightness of the connection
! When the installation process is complete, check the
pipe fittings for leaks using a soapy solution. Never use a
flame.
5
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