Schaub lorenz SLB EV6617L User Manual [ru]

BUILT-IN ELECTRIC OVEN

USER MANUAL ВСТРОЕННЫЙ ДУХОВОЙ ШКАФ ИНСТРУКЦИЯ ПО УСТАНОВКЕ И

ЭКСПЛУАТАЦИИ

TABLE OF CONTENTS

Technical Specifications

Accessories

Important Safety Information

Installation

Electrıcal Connection

When the Oven Is First Installed

Tips for Saving Energy

Description of Oven

Use of Oven

Oven Timers

Cooling Fan Operation

Cooking Tips

Miscellaneous Suggestions

Tips for Cooking

General Cleaning and Maintenance

Transport Information

Troubleshooting Before Calling Service

Dear costumer,

External Dimensions ( Height / Width / Depth )

595 mm / 595mm / 565 mm

Installation Dimensions ( Height / Width / Depth )

585 mm / 560mm / min.550 mm Input Voltage / Frequency

220-240V ~ 50Hz

Current (Amp)

min. 16 A

Oven upper heating element

900W

Oven lower heating element

1100 W

Grill heating element

1800 W

Turbo fan motor

24 -26 W

Cavity cooling fan

14-18 W

Oven light

15 W

Firstly thank you for purchasing our product.

Carefully read all instructions and warnings in this manual. These guides include important information about your product safe installation, operation, maintenance and have warning to take advantage of the most useful product.

Keep this guide in safe and easily available place when it becomes necessary.

Cause of Translation of this booklet from the manufacturer or its publication, resulting from the incorrect use of the device, to people, to environment or other materials can not be held liable for damages.

This manual also applies to other models. Differences between models are identified in the manual.

TECHNICAL SPECIFICATIONS

The ovens are designed to operate with a monophase alternating current of 220-240V ~ 50Hz. Anyway, before the installation of the appliance, we suggest you to check always the specifications on the rating label applied on the front bottom side of the oven.

*See Installation.

The values vary by product model below. All parts are available with the product.

 The manufacturer reservers it’s right to make changes in the technical

specifications in order to improve the appliance quality without any prior notice.

 The figures in guide are schematic; your product may not match exactly.

 Values stated on the markings of the appliance or in the other printed

documents supplied with the appliance are obtained under laboratory conditions as per relevant standards. These values may vary according to the usage of the appliance and ambient conditions.

The information in the product data sheet is given in accordance with

Brand

SCHAUB LORENZ

Model identification

SLB EB6617L / SLB EV6617L

Type of oven

Built-in Oven

Symbol

Value

Unit

Mass of the appliance

Number of cavities

Heat source per cavity (electricity or gas)

Electricity

Volume per cavity

Energy consumption (electricity) required to heat a standardized load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)

ECelectric cavity

0,82

kWh/cycle

Energy consumption required to heat a standardized load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)

ECelectric cavity

0,81

kWh/cycle

Energy Efficiency Index per cavity

EEIcavity

100

Energy Efficiency Class

Brand

SCHAUB LORENZ

Model identification

SLB EB6618L

Type of oven

Built-in Oven

Symbol

Value

Unit

Mass of the appliance

Number of cavities

Heat source per cavity (electricity or gas)

Electricity

Volume per cavity

PRODUCT FICHE

the Commission delegated Regulation (EU) No 65/2014 supplementing Directive of the European Parliament and of the Council 2010/30/EU and (EU) No 66/2014 supplementing Directive of the European Parliament and of the Council 2009/125/EC

Information for domestic ovens

In order to determine compliance with the eco-design requirements, the

Energy consumption (electricity) required to heat a standardized load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)

ECelectric cavity

0,85

kWh/cycle

Energy consumption required to heat a standardized load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)

ECelectric cavity

0,84

kWh/cycle Energy Efficiency Index per cavity

EEIcavity

101,2

Energy Efficiency Class

measurement methods and calculations of the following standards were applied: EN 60350-1

ACCESSORIES

Accessories supplied can vary depending on the product model. All the accessories descried in the manual may not exist on your product.

Baking Tray

Can be used for pastries, big roasts, foods with liquid content and during grilling as dripping tray.

Deep Roasting Tray

Can be used for pastries, big roasts, foods with liquid content or during grilling as dripping tray.

Wire Grid

Used for the grilling, heating and to cook or for to place the roasting food the intended rack.

IMPORTANT SAFETY INFORMATION

This section will help prevent the dangers of personal injury or property damage is located in the safety instructions. Failure to comply with these instructions could invalidate any warranty as our company is not liable for damages arising.

General Safety

 This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

 The appliance is designed for domestic use only. Commercial use is not

admissible. Can not be used for any other purpose except for cooking and heating. Another use for any purpose (for example, heating the room, dry clothing or a towel on the handle), a dangerous and inappropriate. When using inappropriate, improper or inadequate the oven as a result of the use of human, environment or other materials, our company can not be held liable for damages.

 Make sure you remove all packing materials before using the product.  The first runs the furnace, furnace insulation materials and a heater

elements cause by odor one-time. For this reason, the first run of oven

do not put the eat firstly. Primarily run, expect to have no scent and then

cook. The inside of the oven, clean with damp soft cloth.

 Appliance may be hot when it is in use. Never touch the burners, inner

sections of the oven, heating elements etc. Keep children away!

 Surface of the grill function can become very hot, be careful.  Always use heat-resistant gloves when putting or removing the dishes

into/from your oven.

 Do not make the cooking or frying the base of the oven absolutely.  Do not put the oven trays, plates, or wrap in aluminum foil directly onto

the oven floor.Otherwise, the accumulated heat can damage the base of the furnace and the fire hazard may occur.

 When moving the product, cleaning or furnace maintenance removes the

AC power.

 Never attempt to remove the plug from the socket by pulling the cord.  Do not touch the product when wet or damp.

 Switch off, unplug and tampering when oven doesn't work properly or

IMPORTANT: If you decide not to use the oven any more, it should

advisable to make the oven safe.

broken.

 Do not carry out any repairs or modifications on the appliance. However,

you may remedy some malfunctions; (See Troubleshooting Before

Calling Service)

 All maintenance and repairs should be done by authorized service only,

and only genuine spare parts should be used.

 If you do not use the oven, bring the all the functions "OFF".  Furnace cleaning and safety has always been to keep the oven clean.

Residues remaining in the oven after use over time can damage the surface of the oven.

 Keep all ventilation ducts around.  Do not use the uprooted or broken front door glass.  Rear surface of the oven gets hot when it is in use. Gas/Electric

connection should not touch the rear surface; otherwise the mains cable may get damaged.

 Do not use the product, when getting drug and/or alcohol that effect of

reasoning.

 Be careful when using alcoholic drinks in your dishes. Alcohol evaporates

in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces.

WARNING: The device is used only for cooking. Should not be used for other purposes, such as heat the room.

Safety for Children

 This appliance has been designed to be operated by adults and children

under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.

 Accessible parts of this appliance may become hot when it is in use.

Children should be kept away until it has cooled.

 Be careful not to leave the packing materials (plastic sheeting, expanded

polystyrene etc.) where children can get at them, as they can be dangerous.

 When the door is open, do not load any heavy object on it and do not

allow children to sit on it. It may overturn or door hinges may get damaged.

CAUTION: Accessible parts may be hot when the grill isin use. Young children should be kept away.

be made inoperable by cutting the power supply cable, after unplugging it from the power supply. Disused appliances can be a safety risk as children often play with them. For this reason, it is

Working about Electrical Safety

 Any work done on electrical equipment and systems, performed by

competent and qualified persons.

 Turn the product off and disconnect power in case of any damage. Turn

off your home insurance.

 Make sure it is compatible with the fuse.

ENVIRONMENTAL WARNING: If the device after installation, packaging

to danger and drape.

INSTALLATION

Installation should be carried out according to the instructions by a professionally qualified person. The manufacturer will not accept responsibility for any damage to persons, animals or things due to wrong installation.

materials, showingthe importance of safety and environmental conditions need to throw it away. According tothe properties for re-use of waste packaging (foil, cardboard, styrofoam, etc.) Before throwing away the product by cutting the power cord is not used for children are not exposed

Installation Instructions

 For installation the appliance must be connected in accordance with all

local electrical regulations.

 The oven has been designed to be fitted into a kitchen unit. It can be

fitted either under a worktop or in a taller cupboard unit at eye level. Cut out an opening in the kitchen unit as shown in. (See Figure 1 and Figure

 Ensure there is sufficient support below the oven to carry the weight of

the oven.

 The walls of the furnace is mounted must be heat resistant. In particular

the side walls were made of fiberboard coated. The coating resistant

must be to 100 °C. This not heat-resistant synthetic laminates and

adhesives, plastics or adhesive materials may be damaged. This

information will only be to create a guide and the real resistance against the increase in temperature depends on the degree of kitchen units and surface polish performance.

 Certain kitchen unit of surface of polishing types (example vinyl) is

especially sensitive at the lower temperatures with color damage, above mentioned temperatures.

 Installation of the device in contravention of the warnings or the cabin

materials placed to device closer to the 5 mm responsibility of the owner.

 The power cord avoid crush, fold and clamped or avoid contact with hot

parts of product. After installation, the plug must be easily accessible location.

 There must be safe distance between kitchen walls and furniture.  A correct installation will have to ensure a proper protection against

contact with electric parts or merely functionally isolated parts.

 All the units meant to ensure protection have to be fitted not to be taken

away without using a tool.

 For the most efficient air circulation, the oven should be fitted according

to the dimensions shown in (See Figure 1 and Figure 2 )

 If the built-in oven is mounted below the hob, distance of at least must

be 50 mm.

 The rear panel of the cabinet must be removed so that air circulates

freely. The panel to which oven is fitted should have a gap at least 75 mm at the rear. (See Figure 3)

 We recommend not installing the appliance near refrigerators or freezer,

since the heat could affect the performance of these appliances.

Figure 1

Figure 2

Figure 3

MONTAGE THE OVEN TO THE CABINET

Cable Type

Conductor

Size

Current

(Amp)

H05 VV - F

3 x 1,5 mm

16A

 The device, place balanced and centered recessed cabinet.  Oven, according to preferred mounted higher into a closet or under your

sink.

 Open the door and secure the oven to the kitchen cabinet with four wood

screws, which fit the holes provided in both side of the oven frame (A).

(See Figure 4)

 When the oven is connected to the service on the bench for ease of

installation of furnace must be connected to electrical cables separately. Make sure for, cable connection and be not pinched.

Figure 4

ELECTRICAL CONNECTION

All electrical connections in accordance with applicable laws and rules should be done only by a qualified electrician. Connections must comply with national regulations.

Electrıc Connectıon Device Before

 Which is positioned on the front bottom of the main power is supplied

from the mains power will meet the specified record label sure.

 Current value of the insurance for the product must be at least 16A.  If Current value of insurance is under 16 amperes, qualified electrical

technician must called for changing ampermeter.

 Connection must comply with national regulations.  Grounded plug is mounted to oven energy supply cord.This must used

with grounding-line.Please make a qualified electirical grounding installation.

WARNING: This appliance must be earthed.

If your oven doesn't have a power supply cable, provide a power supply cable to your product by qualified electrician from following features.

Voltage

220-240V ~ 50 Hz

Table 1

Power supply cable in;

Yellow / green, the grounding cable must be connected to the terminal. Blue neutral wire connected to the terminal marked with the''N''. Black, brown or red electrical cables installed must be connected to edge indicated by the''L''. (See Figure 5)

Figure 5

 Connection must comply with national regulations.  The oven must be positioned for that easy access to wall outlet or a

duble pole switch for electrical connection.

 Do not position the Power supply cord to contact hot surfaces.  When the Power supply cord is damaged, consult your nearest

authorized service location, and Table 1, provide to change with the appropriate to feature of original spare parts.

 If the device is connected directly to the device with the electrical wiring

system shall be installed between the two poles of a circuit breaker and the earthing cable must not be interrupted by a two-pole circuit breaker.

 The adapters, multiple sockets or extension cords are not recommended

for use. In accordance with applicable safety laws must be necessary to use an adapter or extension cord. However, certainly for the adapter and power should not exceed the specified maximum current capacity.

 After the connection is finished, be sure to test the heating elements up

to 3 minutes.

 The electrical safety of the appliance can only be guaranteed when it has

been correctly connected to an efficient earthed power supply, as laid down in the regulations for electrical safety. The manufacturer can not be held responsible for any damage to persons, animals or things due to the lack of an earth connection.

WHEN THE OVEN IS FIRST INSTALLED

 Remove all the baking trays and oven racks.  Set the 'Heat Setting' to maximum level.  Function button in the upper and lower heating (if you have the fan) turn

the function.

 Turn the oven for 30 minutes in this way.  During this time, elements from the oven and heat insulating material and

a smell of smoke may occur only once. If such a situation occurs, before you put food in the oven justwaiting to be no odor and smoke.

 Repeat this process in the grid element.  These processes inside the oven when slightly damp cloth and wipe

clean with a softcloth.

WARNING: Before the first use, carefully wash the accessories of the oven such as tray and wire grid.

IMPORTANT: To open the door; always catch the handle in its central part. (See Figure 6)

Figure 6

TIPS FOR SAVING ENERGY

The following tips will help you to use your appliance in an ecological way and to energy.

1. In the oven, transmit heat better, dark-colored or enamel-coated

cookware is used.

2. If open the oven door often when the cooking foods, the air will enter and it cause the loss of energy.For this reason do not open the oven door often.

3. Residual heat in the oven after the cooking process to cook the next

meal is available.

4. All cooking must be at least 10 minutes for the pre-heating.

5. Frozen foods must be resolved before cooking.

6. The oven, turn off a few minutes before the end of cooking time.

DESCRIPTION OF OVEN

Minute timer ovens

1. Function warning lamp

2. Function select knob

3. Minute timer knob

4. Temperature adjustment knob

5. Temperature warning lamp

6. The control panel

7. Heaters

8. Oven dome light

9. Rating label

10. The inner glass oven door

11. The oven door

12. Turbo fan

USE OF OVEN

Electronic or mechanical timer must be set before using the oven. Otherwise, the oven will not work. (See Types of Oven Timer)

TEMPERATURE ADJUSTMENT KNOB

Used for setting the temperature cooking between 50 to max º C while the oven working.Only at the grid function is brought to its max. Max. The temperature is 285 ± 15 ° C. (See Figure 7) This feature and principle of operation may vary depending on the product of choice.

Figure 7

TEMPERATURE WARNING LAMP

Internal temperature of the oven then set the desired temperature and the heat until it reaches the temperature warning light is lit. Temperature warning light turns off when it reaches the desired temperature. When the heat decreases, until the temperature reaches the former temperature, warning lamp light is on again. This feature and principle of operation may vary depending on the product of choice.

FUNCTION SELECT KNOB

Set’s the operating position of the oven. Oven functions and principle of operation may vary depending on the choice of oven model. (See Figure 8)

Figure 8

FUNCTION WARNING LAMP

WARNING: All functions will start after selecting the oven temperature with the thermostat knob. The order of operating modes shown here might deviate from the arrangement on your appliance.

OFF: The oven does not work in this position. Bring this to the

starting point of all the buttons to turn off the oven.

Fan (Defrost): Only the turbo fan is activated. This function is circulating the room temparature air around the frozen foods that is suitable for cause of without losing the nutritional value and cooling the cooked foods.

50 – 200 °C

Lower Heater (Bottom Cooking): Only the lower heater is activated. This function is suitable for cooking from the bottom of cooked food, heating the food, such as casserole dishes that require slow cooking temperature for a long time and the foods from the bottom is the desired browning.

50 – 200 °C

Upper Heater (Top Cooking): Only the upper heater is activated. This function is pre-heating of meals cooked, and top browning is suitable for the desired foods.

50 – 200 °C

Upper and Lower Heating (Static Cooking): Upper and lower heating elements at the same time is engaged. Provides cooked meal on both sides of the same. This function is suitable for cakes, pies or cakes at the cooking patterns and casseroles. Please baking with a single tray.

50 – 200 °C

Top and Bottom Heater + Fan (Convection Cooking): Top and bottom heaters, turbo fan is activated at the same time. The hot air, that is heated by upper and bottom heater, is distrubuted in oven evenly and quickly with the help of fan. This function is suitable for heat and cook with equally temparature the dishes to be cooked on top side. Please baking with a single tray.

Function select knob, when the set of any function, warning lamp is lighting. Ligth is off when the starting position is ''0''. This feature and principle of operation may vary depending on the product of choice.

Function table:

Oven functıons can be set on the maximum and minimum temperatures as

proposed below.

max °C

Grill: Only the grid heater is activated. This function is suitable for grilling the grilled foods such as a large or medium-sized pieces of meat and fish thats are put on the top shelf. Put tray in the rack at lower and put 1–2 cups of water in a tray is recommended for not contaminating the inside of oven by oil droplets.

OVEN TIMERS

The oven timers differ depending on the model you prefer.

MECHANICAL-MINUTE TIMER: You can set the minute timer up to 90 minutes by turning the mechanic minute counter to clockwise. (See Figure 9) The minute timer makes the oven start as soon as it's set, and turn it off automatically when the time is up. After you put the meal in the oven, set the cooking functions and the temperature by using the control buttons, and turn the mechanic minute counter to the position you need. When, the time is up, it is stimulated by a tone and the oven turns itself off. The oven operating time is set up to 90 minutes with

circuit breaker. You can set manual if time more than 90 minutes.For use

manual, align to sign the minute timer knob with counter-clockwise. For finish the cooking when you want at Manuel time setting, get the '0' position

with turn clockwise the oven of sign.

Figure 9

COOLING FAN OPERATION

Air condition system provide with cooling fan that prevent overheating of the outer surface of the oven and prevent damage to surrounding.This fan create an air stream that provide to extract the warm air from the front grills (ventilation). At the same time it creates an air curtain between control panel and cover and it prevent the overheating of these two parts and upper components. Air circulation by cooling fan cause of the prevent consendation due to heat and moisture for electrical and mechanical components and it provide their safe and ensures of a long life. (See Figure 10)

The principle of the cooling fan varies by product model. Your product has the following operating principles.

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