Saturn Equipment SRCB-52 Installation Manual
Chef Bases
SRCB-52 SRCB-70 SRCB-74 SRCB-84
SRCB-52ME SRCB-70ME SRCB-74ME SRCB-84ME
SRCB-86 SRCB-96 SRCB-98
SRCB-86ME SRCB-96ME SRCB-98ME
Note : Appliance must be installed with legs of a minimum
Height of 4".
Contents
♦ Specifications ………………………………....
♦ Installation …………………………………….
♦ Maintenance & cleaning ……………………..
♦ Operation & Installing Castors ………….....
♦ Trouble-Shooting ……………………………..
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Product Chef Bases
Model
SRCB-52
(SRCB-52ME)
SRCB-70
(SRCB-70ME)
SRCB-74
(SRCB-74ME)
SRCB-84
(SRCB-84ME)
Capacity (cu.ft) 9.8 14.3 14.3 17.2
Exterior Dimensions
(Including 3” Casters)
[in]
W 52.8 70.5 74.1 83.3
D 30.5 30.5 30.5 30.5
H
24.2
(24.6)
24.2
(24.6)
24.2
(24.6)
24.2
(24.6)
Net Weight (lbs) 236 298 304 342
Rated Voltage AC115V /60Hz
Type of Power Cord NEMA 5-15
Amps 3.3 3.3 3.3 6.0
Compressor (HP) 1/5 HP 1/5 HP 1/5 HP 3/8 HP
Drawers 2 4 4 4
Vessel (Full size pan)
6 8 8 10
Refrigerant R-134a
Range of Temperature 32~40°F
Specifications
♦ Specifications and Designs are subject to change without notice.
♦ The name plate (including Serial No.) is located on the upper left side of the cabinet interior.
3
Product Chef Bases
Model
SRCB-86
(SRCB-86ME)
SRCB-96
(SRCB-96ME)
SRCB-98
(SRCB-98ME)
Capacity (cu.ft) 17.2 21.4 21.4
Exterior Dimensions
(Including 3” Casters)
[in]
W 86.3 96.1 98
D 30.5 30.5 30.5
H
24.2
(24.6)
24.2
(24.6)
24.2
(24.6)
Net Weight (lbs) 348 364 370
Rated Voltage AC115V /60Hz
Type of Power Cord NEMA 5-15
Amps 6.0 6.0 6.0
Compressor (HP) 3/8 HP 3/8 HP 3/8 HP
Drawers 4 4 4
Vessel (Full size pan)
10 12 12
Refrigerant R-134a
Range of Temperature 32~40°F
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