Saturn Equipment SCB24HD Installation Manual
SATURN EQUIPMENT
OWNER’S MANUAL
Gas Charboiler – Heavy Duty
Installaon Operaon Maintenance
SCB24-HD – 24" HEAVY DUTY CHARBROILER
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
Gas equipment manufactured for Saturn Equipment are for use with the type of gas specied on the rang plate
and for installaon will be in accordance with Naonal Fuel Gas Code ANSI Z223.1 (latest edion)
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
Instrucons to be followed in the event the user smells gas fumes must be posted in a prominent locaon in the
installed kitchen area. The informaon shall be obtained from a local gas supplier.
WARNING: Improper installaon, adjustment, alteraon, service and maintenance can cause property damage,
injury or death. Read the installaon, operang and maintenance instrucons thoroughly before installing or
servicing this equipment.
SATURN EQUIPMENT
www.saturnequipment.com
Saturn™ Equipment Limited Warranty
Saturn warrants its new product to be free from defects in
material and workmanship for a period of one (1) year from
the original date of installation not to exceed 18 months from
date of original shipment from factory. Equipment sold and
installed for residential use, or outside the continental United
States is excluded from warranty. This warranty is limited to
product(s) sold to the original commercial user. The liability of
Saturn is limited to, at Saturn option the repair or replacement
of any part found by Saturn to be warranted herein.
Saturn shall bear the normal labor charges for repair or
replacement to the extent that such repair or replacement
is performed within 35 miles of the oce of an authorized
service agency, within the continental United States and during regular (straight time) hours. Travel outside of the 35 miles
and any work performed at overtime or weekend rates is the
responsibility of the owner/user. Defective parts must be
returned to Saturn, freight prepaid, for Warranty inspection.
Saturn assumes no responsibility for any product(s) not installed properly in accordance with the instructions supplied
with the equipment. Any equipment which has been modified y unauthorized personnel or changed from our original
design is not covered under this Warranty.
Saturn assumes no obligation for any product which has been
subject to misuse, abuse or harsh chemicals. Normal maintenance as outlined in the instructions supplied with the equipment is the responsibility of the owner-user and is not part of
this warranty.
Light bulbs, porcelain, glass components, normal parts, wear
and maintenance are excluded from this warranty.
Saturn Fryers carry one year parts and labor warranty and a
limited, prorated 5 year warranty on stainless steel fry vessels.
This warranty is in lieu of any other agreement, expressed
or implied, and constitutes the only warranty of Saturn
with respect to the product(s).
Saturn shall not be liable whether in contract or in tort or
under any other legal theory, for loss of revenue or profi ,
or any substitute use or performance, or for incidental, indirect, special or consequential damages, or for any other
loss or cost of similar type.
Proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication, adjustment or calibration of controls is the responsibility of
the dealer, owner-user or installing contractor and is not
covered by this warranty.
The Company reserves the right, without prior notice, to
make changes and revisions in the product specific tions,
design, and material.
Possession of this price list does not constitute an agreement or oer to sell product to the possessor.
Prices are subject to change without notice. Prices do not
include sales tax. All prices are in U.S. dollars.
Returned goods are subject to a 20% restocking charge
and the cost of reconditioning the equipment for resale.
Prior to returning the goods, a Return Goods Authorization (RGA) number must be granted by Saturn. All
returned goods must be shipped freight prepaid. Shipments received without a RGA number will be refused.
Custom units built to the buyer’s specific tions may not
be returned or cancelled.
Saturn is not responsible for printing errors in pricing or
specific tion.
Saturn Equipment Limited Warranty
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions
are the cause.
2. All problems due to operation at voltages or phase
other than specified on equipme t nameplates are
not covered by this warranty.
Conversion to correct voltage and/or phase must be
the customer’s responsibility.
3. All problems due to electrical connections not made
in accordance with electrical code requirements
and wiring diagrams supplied with the equipment are
not covered by this warranty.
4. Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal
maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
5. Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures
will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an
Authorized Service Agency or one of its sub-service
agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All replacement parts are warranted for
ninety (90) days from date of purchase on nonwarranty
equipment. This parts warranty is limited only
to replacement of the defective part(s).
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this
warranty.
11. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technician’s ability to
perform service are not covered by warranty. This
includes institutional and correctional facilities.
Page 1
SHIPPING DAMAGE CLAIM PROCEDURE
Table of Contents
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
TABLE OF CONTENTS
WARRANTY Page 1
SPECIFICATIONS Page 2
FEATURES & OPERATING CONTROLS Page 3
PRECAUTIONS & GENERAL INFORMATION Page 4
AGENCY LISTING INFORMATION Page 4
INSTALLATION Pages 5 ,6, 7, 8
OPERATION Pages 9,
CLEANING INSTRUCTIONS Page 11, 12
TROUBLESHOOTING SUGGESTIONS Page 13
PARTS & SERVICE Page 14
CUSTOMER SERVICE DATA Page 14
PROPANE CONVERSION Pages 15,16
3. CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and fil
“CONCEALED DAMAGE” claim with them. This
should be done within fi teen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Manufactuer cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
INTRODUCTION
Thank You for purchasing this appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure that it
gives you the very best performance and a long, economical service life.
This manual contains the information needed to properly install this appliance, and to use and care for the
appliance in a manner which will ensure its optimum performance.
SPECIFICATIONS
MODEL STYLE GAS TYPE
SCB24-HD
4 Burners w/
individual control
Natural Gas 5.0" W.C.
Propane (LP) 10" W.C.
MANIFOLD
PRESSURE
Total B.T.U.
per Hour
80,000
Page 2
FEATURES & OPERATING CONTROLS
FEATURES AND OPERATING CONTROLS
Fig. 1 Heavy Duty Gas Charbroiler - Features & Operating Controls
Page 3
PRECAUTIONS AND GENERAL INFORMATION
This appliance is intended for use in commercial establishments
only.
This appliance is intended to prepare food for human consumption.
No other use is recommended or authorized by the manufacturer or its
agents.
This appliance must be installed by a technician qualified and ertifie
or licensed to install gas-fi ed equipment. A licensed technician must
perform the initial start-up and adjustment of the appliance.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
DO NOT submerge appliance or burners in water. This appliance is
not jet stream approved. DO NOT direct water jet or steam jet at this
appliance, or at any control. DO NOT splash or pour water on, in or
over any controls. DO NOT wash counter around this appliance with
water jet. Burners which have become wet must be thoroughly dried
before use.
Burner and grate surfaces will be very hot when in use. Contact will
cause severe injury.
This appliance must be operated with the supplied 4” legs properly
installed.
Do not operate this appliance if the smell of gas is present. Turn o
all gas supply valves and move to a remote location to call your
manufacturer service.
The technical content of this manual, including any parts breakdown
illustrations and/or adjustment procedures, is intended for use by
qualified echnical personnel only.
Any procedure which requires the use of tools must be performed by a
qualified echnician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
WARNING:
FIRE HAZARD
All servicing of the gas
supply and combustion
components of this appliance
must be performed by a
technician trained and
certified in the mai tenance
of gas appliances.
Improper servicing of gas
equipment can result in fi e.
and explosion.
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Unit must be installed 18"
away from any combustable
material.
PRECAUTIONS AND GENERAL INFORMATION
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
This appliance meets ANSI Z.83.11 specific tions for gas-fi ed food
service equipment.
Page 4
INSTALLATION
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, pac ing materials and accessories from the
appliance before connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS
Grates (SCB12-HD, 2 ea.; SCB24-HD, 4 ea.; SCB36-HD, 6 ea.;
SCB48-HD, 8ea.)
Radiants (SCB12-HD, 2 ea.; SCB24-HD, 4 ea.; SCB36-HD, 6 ea.;
SCB48-HD, 8ea.)
Burners (SCB12-HD, 2 ea.; SCB24-HD, 4 ea.; SCB36-HD, 6 ea.;
SCB48-HD, 8ea.)
Adjustable Legs (set of 4)
Drip Tray
Wire Brush
SETUP
This appliance is designed for use in non-combustible locations
only. Setup the charbroiler only on a fi m, level, non-combustible
surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal or tile over combustible material
may not meet code for non-combustible surfaces.
Clearances to non-combustible surfaces must be maintained.
Maintain 0” from side and rear to non-combustible walls, and 4” from
non-combustible counter as established by provided 4” legs.
Maintain adequate clearances for cleaning and proper operation.
The charbroiler must be installed in an area with suffici t make-up air
for proper combustion, and must be installed such that the fl w of
combustion and ventilation air will not be obstructed.
For servicing, manufacturer recommends 6”
clearance from rear of the appliance to wall.
Install adjustable legs, one on each corner of
the appliance, in the holes provided. Verify
that the unit sits fi mly ON ALL FOUR LEGS.
With the adjustable legs, adjust as required
to level the appliance. All four legs must be
adjusted to fi mly contact the floor in o der to
prevent tipping. When used with an exhaust
fan, special precautions must be observed to
avoid interference with the operation of the
charbroiler, such as drafts and air starvation.
Page 5
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
DANGER:
HEALTH HAZARD
This appliance must be
properly ventilated. Failure to
provide and maintain proper
ventilation of exhaust gasses
can result in severe injury or
death.
WARNING:
FIRE HAZARD
Do not store gasoline or
any other flammable o
combustible material near this
appliance. The open flam
can cause such materials to
ignite.
The area where the charbroiler is
installed must be kept clear of
combustibles and flammable .
This includes mops, rags,
grease, wrapping paper and
electric cords.
NOTICE:
Manufacturer’s warranty on
this charbroiler is in eect only
when the charbroiler is installed
in accordance with
these instructions and local
codes and ordinances or, in
the absence of local codes,
the National Fuel Gas Code,
ANSI Z223.1 (current edition).
The manufacturer of this
charbroiler assumes no liability
for any damage or injury
resulting from failure to
comply with this notice.
INSTALLATION AND INSPECTION
Loading...