Instruction Manual
Undercounter Refrigeration & Prep Tables
Models: FB27-8 FB27-12
FB48-12 FB48-18
FB60-16 FB60-24
UFBC27R
UFBC48R
UFBC60R
Supera Customer Care Toll-Free Service
Line: 1-855-877-5430
For additional product and warranty information, please visit our website at
UFBC27F
UFBC48F
UFBC60F
www.GetSaturn.com
FBPT44
FBPT67
FBPT93
Table of Contents:
1) Introduction .................................................................................. 3
2) Manufacturer's Retained Rights and Responsibility ................. 3
3) Transportation and Storage ........................................................ 4
4) Commissioning ............................................................................ 4
4.1) Positioning ............................................................................. 4
4.2) Initial Cleaning ....................................................................... 5
4.3) Connection to Electrical Supply ........................................... 5
4.4) Connection to Drains ............................................................ 5
5) Technical Characteristics ............................................................ 6
5.1) Noise and Vibration ............................................................... 6
5.2) Possible Applications ........................................................... 6
6) Usage ............................................................................................ 6
6.1) Activation ............................................................................... 6
6.2) Storage of Food Items .......................................................... 6
6.3) Defrosting ............................................................................... 6
6.3.1) Defrost Timer ................................................................... 6
7) Maintenance.................................................................................. 7
7.1) Periodic Cleaning .................................................................. 7
7.2) Cleaning of Condenser ......................................................... 7
7.3) Period of Inactivity of Cabinet .............................................. 7
8) Troubleshooting and Remedies .................................................. 8
8.1) If the Cabinet Does Not Operate ........................................... 8
8.2) If the Required Temperature is Not Achieved ..................... 8
8.3) If the Cabinet Leaks Water .................................................... 8
8.4) If the Cabinet is Unacceptably Noisy ................................... 8
8.5) Fire Risks................................................................................ 8
9) Substitution of Parts .................................................................... 9
10) Dismantling ................................................................................. 9
Circuit Diagram ............................................................................... 10
Product Dimensions and Technical Parameters ......................... 11
© Saturn 2014 Version 1 | September 2014 | Undercounter Refrigeration & Prep Tables Page 2
1. Introduction
Carefully read the instructions and observe all the recommendations in this
manual, which contains useful and detailed information about the equipment.
By following these recommendations, you will experience the extended troublefree operation of the equipment.
2. Manufacturer’s Retained Rights and Responsibility
It is forbidden to reproduce, partially or totally, these instructions without the
authorization of the manufacturer (Saturn).
The manufacturer denies all responsibility to third parties in the event of:
Non-observance of the warnings and instruction contained in the manual
Non-observance of the technical parameters when using the equipment
Unreasonable or wrongful utilization by untrained personnel
Not conforming to local statutes
Unauthorized modifications and/or repairs undertaken by non-trained or
authorized personnel
Utilization of non-original parts or accessories
Exceptional occurrences
Imprecise instructions contained for whatever reason in the current manual
The manufacturer reserves the right to introduce any modification deemed
necessary without warning.
© Saturn, 2014 Version 1 | September 2014 | Undercounter Refrigeration & Prep Tables Page 3
3. Transportation and Storage
The equipment is wrapped in absorbent material and secured on a wood pallet.
These cabinets should be stored within a protected and covered environment
at a temperature between -25ºC/+55ºC, with environmental humidity between
30-95%. Do not stack more than four items.
4. Commissioning
Carefully read the label on the equipment, do not cover for any
reason, and replace them immediately if damaged. Do not remove
protection or paneling that require the usage of tools.
4a. Positioning
Ensure that the space reserved for the equipment has the correct
dimensions and is being properly utilized. After
carefully unpacking the display case, remove the
white PVC protective film and all of the
manufacturer's material. Place the cabinet on a flat
surface and level it by screwing and adjusting the
leveling legs to ensure its efficient operation.
The cabinet must be lifted only from the exterior
of the base to avoid the possibility of damage.
Do not move the cabinet by applying of pressure to the surface. If the
device has been positioned horizontally (integral condensing unit). Wait
two hours before activating it.
The equipment must not be installed near flammable materials, in the open
air or exposed to rain. Keep distant from direct heat sources (radiators,
direct lighting, etc.) and protect from direct sunlight and draughts. Air
circulation must be freely maintained around the condensing unit, be it
integral or remote.
Non-observance of these specific conditions will detrimentally affect the cabinets.
© Saturn, 2014 Version 1 | September 2014 | Undercounter Refrigeration & Prep Tables Page 4