Dear Buyer!
We congratulate you on having bought the device under trade name
«Saturn». We are sure that our devices will become faithful and reliable
assistance in your housekeeping.
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Before using your machine
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·Before plugging in
·
Make sure your electricity supply is the same as the one shown on the
underside of your machine.
·Read these instructions carefully and retain for future reference.
·Remove all packaging and any labels.
Safety
·The blades and discs are very sharp, handle with care.
Always hold the knife blade by the finger grip and at
the top, away from the cutting edge, both when
handling and cleaning.
·Do not lift or carry the processor by the handle - or the handle may break
resulting in injury.
·Always remove the knife blade before pouring contents from the bowl.
·Keep hands and utensils out of the processor bowl and liquidiser jug whilst
connected to the power supply.
·Switch off and unplug:
○ before fitting or removing parts.
○ after use.
○ before cleaning.
·Never use your fingers to push food down the feed tube. Always use the
pusher supplied.
·Before removing the lid from the bowl or liquidiser/mill from the power unit:
○ Switch off.
○ Wait until the attachment/blades have completely stopped.
○ Be careful not to unscrew the liquidiser jug or mill from the blade unit.
·Allow all liquids to cool to room temperature before placing them in the
liquidiser.
·Do not use the lid to operate the processor, always use the on/off speed
control.
·This machine will be damaged and may cause injury if the interlock
mechanism is subjected to excessive force.
·Never use an unauthorised attachment.
·Never leave the machine on unattended.
·Never use a damaged machine, if break, please get it repaired in the
designated maintain place.
·Never let the power unit, cord or plug get wet.
·Don’ t let the wire hang over the edge of a table or worktop or touch hot
surfaces.
·Do not exceed the maximum capacities stated.
·This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
·Only use the appliance for its intended domestic use.
Before using for the first time
1 Remove all packaging. Take care of the knife blades as they are very sharp. These
covers should be discarded as they are to
protect the blade during manufacture and transit only.
2 Wash the parts see “cleaning”.
Key
Processor
1 Power unit
2 Drive shaft
3 Bowl
4 Lid
5 Feed tube
6 Pushers
7 Safety interlock
8 Speed control
Liquidiser
9 Sprinkler lid
10 Jar
11 Blending cap
12 Lid
13 Jug
14 Sealing ring
15 Blade unit
Cut vegetables
Make stuffing: cut meat and
vegetables
both (need to put meat first)
2
1-2
2
500g meat
500g meat
ml water
7
Discs-slicing/
8
shredding/
chipping
Mixing componentsmake jam, milk shake, soup1-21200 ml
Citrus Press
components
mill componentsfor spices,coffee beans etc.
Slicing/shredding/chipping food
and
vegetables such as carrots, cheese
Citrus fruits juicing1
milling
1-2
2
To use your food processor
1Fit the detachable shaft onto the power unit [1].
2Then fit the bowl. Place the handle towards the back and turn clockwise until it
locks [2].
3Fit an attachment over the drive shaft.
• Always fit the bowl and attachment onto the machine before adding ingredients.
4Fit the lid [3] ensuring the top of the drive shaft locates into the centre of the lid.
• Do not use the lid to operate the processor, always use the on/off control.
5 Switch on and select a speed.
• The processor won't work if the bowl and lid are fitted incorrectly.
• Use the pulse(p) for short bursts. The pulse will operate for as long as the control is
held in position.
6Reverse the above procedure to remove the lid, attachments and bowl.
• Always switch off before removing the lid.
Important
• When adding almond essence or flavouring to mixtures avoid contact with the
plastic as this may result in permanent marking.
To use your liquidiser
1Fit the sealing ring (14) into the blade unit (15) ensuring the seal is located
correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2Screw the jug onto the blade unit.
3Put your ingredients into the jug.
4Put the blending cap in the lid, then turn.
5Turn the lid in a clockwise direction to lock onto the jug.
6Place the liquidiser onto the power unit and turn to lock [4].
7Select a speed or use the pulse control.
• Allow all liquids to cool to room temperature before placing them in the liquidiser.
Hints
•When making mayonnaise, put all the ingredients, except the oil into the liquidiser.
Then with the machine running, pour the oil into the lip and let it run through.
•Thick mixtures, e.g. pates and dips, may need scraping down. If it's difficult to
process, add more liquid.
• When crushing ice use the pulse in short bursts.
• To ensure the long life of your liquidiser, never run it for longer than 30 seconds.
Switch off as soon as you've got the right consistency.
• Don't process spices - they may damage the plastic.
• The machine won't work if the liquidiser is fitted incorrectly.
• Don't put dry ingredients into the liquidiser before switching on. If necessary, cut
them into pieces; remove the filler cap; then with the machine running, drop them
through one by one.
• Don't use the liquidiser as a storage container. Keep it empty before and after use.
• Never blend more than 1.2 litres - less for frothy liquids like milkshakes.
Using the attachments
knife blade (16) / dough tool (17)
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread. It can also be
used for yeasted dough mixes if the dough tool is not supplied.
Use the dough tool for yeasted mixes.
Hints
knife blade
• Cut food such as meat, bread, vegetables into cubes approximately 2cm / ¾ in.
before processing.
• Biscuits should be broken into pieces and added down the feed tube whilst the
machine is running.
• When making pastry use fat straight from the fridge cut into 2cm/3/4 in. cubes.
• Take care not to over-process.
Dough tool
1Place the dry ingredients in the bowl and add the liquid down the feed tube whilst
the machine is running. Process until a smooth elastic ball of dough is formed this will
take 30-90 secs.
2 Re-knead by hand only. Re - kneading in the bowl is not recommended as it may
cause the processor to become unstable.
1 Use the shredding side for cheese, carrots, potatoes
and foods of a similar texture.
2 Use the slicing side for cheese, carrots, potatoes,
cabbage, cucumber, courgette, beetroot and onions.
Grater for potato pancakes (20)
Use to cut: potatoes for potato pancakes; firm ingredients
for salads, garnishes, casseroles and stir fries (e.g. carrot,
swede, courgette, cucumber).
Safety
• Never remove the lid until the cutting disc has completely stopped.
• Handle the cutting discs with care - they are extremely sharp.
To use the cutting discs
1)Fit the drive shaft and bowl onto the power unit.
2)Holding by the centre grip [d], place the disc onto
the drive shaft with the appropriate side uppermost [е].
3) Fit the lid.
4) Choose which size feed tube you want to use. The
pusher contains a smaller feed tube for processing
individual items or thin ingredients. To use the small
feed tube - first put the large pusher inside the feed tube.
To use the large feed tube - use both pushers together.
5)Put the food in the feed tube.
6)Switch on and push down evenly with the pusher never put your fingers in the feed Tube.
Hints
• Use fresh ingredients.
• Don't cut food too small. Fill the width of the large feed tube fairly full. This
prevents the food from slipping sideways during processing. Alternatively use the
small feed tube.
• When using the chipper disc, place ingredients horizontally.
• When slicing or shredding: food placed upright comes out shorter than food placed
horizontally [g].
• There will always be a small amount of waste on the plate or in the bowl after
processing.
Citrus press (21)
Use the citrus press to squeeze the juice from citrus
fruits (e.g. oranges, lemons, limes and grapefruits).
Cone (1)
Sieve (2)
To use the citrus press
1Fit the drive shaft and bowl onto the power unit.
2Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over the bowl
handle [h].
3Place the cone over the drive shaft turning until it
drops all the way down [i].
4Cut the fruit in half. Then switch on and press the
fruit onto the cone.
• The citrus press will not operate if the sieve is not
locked correctly.
Mill (10)
Use the mill for milling herbs, nuts and coffee
beans.
(1) blade unit
(2)sealing ring
(3) jar
(4)sprinkler lid
Safety
• Never fit the blade unit to your machine
without the jar fitted.
• Never unscrew the jar while the mill is fitted
to your machine.
• Don't touch the sharp blades. Keep the blade
unit away from children.
• Never remove the mill until the blades have
completely stopped.
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Important
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•To ensure long life of your mill, never run for longer than 30 seconds. Switch off
as soon as you've got the right consistency.
• Don't process spices - they may damage the plastic.
• The machine won't work if the mill is fitted incorrectly.
• Use for dry ingredients only.
To use your mill
1Put your ingredients into the jar. Fill it no more
than half full.
2Fit the sealing ring into the blade unit.
3Turn the blade unit upside down. Lower it into the
jar, blades down.
4Screw the blade unit onto the jar until it is finger
tight.
5Place the mill onto the power unit and turn to lock
[j].
6Switch on to maximum speed or use the pulse
control.
7After milling, you can replace the blade unit with
the sprinkler lid and shake out your food.
8The sprinkler lid is not airtight.
Hints
Herbs are best milled when clean and dry.
Care & cleaning
1Always switch off and unplug before cleaning.
2Handle the blades and cutting discs with care - they are extremely sharp.
3Some foods may discolour the plastic. This is perfectly normal and won't harm the
plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to
remove the discolouration.
All other parts
• Wash by hand, then dry.
• Alternatively they can be washed on the top rack of your dishwasher. A short low
temperature programme is recommended.
Customer care
If the cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.
Liquidiser/mill
1Empty the jug/jar before unscrewing it from the blade unit.
2Wash the jug/jar by hand.
3Remove and wash the seals.
4Don't touch the sharp blades, brush them clean using hot soapy water, then rinse
thoroughly under the tap. Don't immerse the blade unit in water.
5Leave to dry upside down.