Saturn ST-FP1096 User manual

ST-FP1096

MEAT GRINDER

МЯСОРУБКА

М'ЯСОРУБКА

Meat Grinder Dear Buyer! We congratulate you on having bought the device under trade name “Saturn”. We are sure that our devices will become faithful and reliable assistance in your housekeeping.

Please read thoroughly for important safety and save these instructions.

DESCRIPTION

1. Hopper plate 16. Tomato attachment bracket

u Do not grind hard food such as bones, nuts, etc.

2. Motor housing 17. Adjustable screw

3. ON/OFF/ Reverse switch 18. Sreen

4. Locking knob hole 19. Tomato attachment snake

5. Locking knob 20. Dam-board

6. Food pusher 21. Vegetable pusher

7. Head 22. Vegetable cutting head

8. Feed screw 23. Vegetable cutting of tooth sets

9. Cutting plate (fine) 24. Bushing

10. Cutting plate (medium) 25. Shuan deduction for the sliced tube

11. Cutting plate (coarse) 26. Spring

12. Fixing ring 27. Strip cutter

13. Cutting blade 28. Shredded cutter

14. Sausage attachment 29. Slice cutter

15. Kebbe attachment

IMPORTANT SAFEGUARDS

u Household use only. Do not use for industrial purpose. u Unplug from outlet when assembling and disassembling the unit. u Close supervision is necessary, when any appliance is used near

children.

u When carrying the unit, be sure to hold the motor housing with both

hands. Do not carry the unit by holding only the hopper plate or head.

u Do not fix the cutting blade and cutting plate, when using kebbe

attachment.

u Do not grind ginger and other materials with hard fiber. u Continuous running of meat grinder should be not more than 10

minutes with the following 10 minutes interval for motor cooling.

u Reverse function is prohibited while the appliance is operating (For

example switch “ON” knob to “R” knob or on the contrary), wait at least one minute until grinder has come to a complete stop. Otherwise it may cause an abnormal noise, vibration or a transitory electric spark in the appliance. It could result easily damage to appliance and make the user frightened.

u After use, there would be a little food left in the grinder head. This

is normal. There might be a bit of black metal powder adhering to the food ground in the end. Please pick them out and throw away, do not eat them.

u To avoid jamming, do not force to operate the unit with excessive

pressure.

u When the circuit breaker activates, do not switch on. u Never try to replace the parts and repair the unit by yourself.

FOR THE FIRST TIME

u Check that voltage, indicated on the rating label, corresponds the

mains voltage in your home.

u Wash all parts (except body) in warm soapy water. u Before plugging in, ensure the “ON/OFF/ Reverse switch is turned

to "OFF" position.

u Never feed food by hand. Always use food pusher.

INSTRUCTION FOR USE

ASSEMBLING

§ Holding the head, insert it in the inlet with one hand, place the locking knob into the hole on the side of the motor housing. Tighten it clockwise to secure the head (fig. 1-2).

§ Place the feed screw into the head, long end first, by turning the feed screw slightly until it is set into the motor housing (fig.3).

§ Place the cutting blade onto the feed screw shaft with the blade facing the front as illustrated (fig.4). If it is not fitted properly, meat will not be ground.

§ Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots (fig.5).

§ Support or press the centre of the cutting plate with one finger, then screw the fixing

ring until tight with another hand (fig.6).

§ Do not over tighten. Place the hopper plate on the head and fix into position.

§ Locate the unit on a firm place.

§ The air passage at the bottom and the side of the motor housing should be kept free and not blocked.

MINCING MEAT u Cut all foods into pieces (sinewless, boneless and fatless meat is

recommended, approximate size: 20 mm x 20 mm x 60 mm), so that they fit easily into the hopper opening.

u Plug in and turn the “R / ON” switch to "ON" position, then turn the

“ON/OFF/Reverse switch to "ON" position.

u Feed foods into the hopper plate. Use only the food pusher (fig.7). u After use switch the unit off and unplug it from the power supply.

REVERSE FUNCTION u In case of jamming switch the appliance off by turning the “R / ON”

switch to "R" position and “ON/OFF/ Reverse switch to "R" position.

u Feed screw will be rotating in the opposite direction, and the head

will get empty.

u If it doesn't work, switch the unit off and clean it.

MAKING KEBBE

RECIPE STUFFING

Mutton Olive oil Onion (cut finely) Spices Salt Flour

100g 1 1/tablespoons 1 1/tablespoons to your taste to your taste 1 1/tablespoons

u Mince mutton once or twice. u Fry onion until brown and add minced mutton, all spice, salt and

flour. OUTLET COVER Lean meat Flour Spices Nutmeg (cut finely) Powdered red pepper

450g 150-200g

to your taste 1 to your taste

uPlace kebbe attachments onto the

feed screw shaft together, fitting protrusions in the slots (fig.8).

uScrew fixing ring into place until

tight. Do not over tighten (fig.9).

uMake the cylindrical outlet cover

(fig. 10).

uForm kebbe as illustrated below

and deep fry.

uMince meat three times and mix

all ingredients together in a bowl. More meat and less flour for outlet cover creates better consistency and taste.

uGrind the mixture three times. uDisassemble by reversing the steps

from 5-3 to remove the cutting plate and cutting blade.

CUTTING SLICE/SHRED/STRIP

u Press the fasten button, hold the head and insert it into the inlet

(when inserting, please pay attention the head must be slanted as per arrow indicated on the top, see fig. 8), then move the head anticlockwise, so that the head being fastened tightly. There will be locked when you heard a voice of “KA” (fig. 2).

u Put the cutting attachments “slice cutter” or “shredded cutter” or

“strip cutter” into the cutting head. Note: must be on place (fig. 9).

u The switch I/II knob to “I”, the switch ON/O/R knob to “ON”

position, when you cutting. Put the vegetable into vegetable cutting head, and then push down the vegetable pusher with 5N power (fig.

10).

u After use, switch the unit off and unplug it from the power supply.

TOMATO JUICER

MAKING SAUSAGE

u Before starting, please assemble sausage attachment as per

following (fig. 11).

u Revolve the adjusted nail to the front of tomato juicer bracket (fig.

A).

u Put the fix ring through the tomato juicer bracket (fig. B). u Pack the attachments like fig. C. u Put the containers under tomato juicer attachment like fig. D to

collect juice and residue. Cut the tomato into fix meat grinder like head size, then press them gently, it can short the working time.

u Adjust the screw can make the juice dense or thin. u Disassembly and clean the tomato juicer as soon as juice completely.

CLEANING AND MAINTENANCE

DISASSEMBLING uMake sure that the motor has

stopped completely.

uDisconnect the plug from the power

outlet.

uDisassemble by reversing the steps

from 6-1 pictures.

uIf the fixing ring is not easily

removed by hands, please use tools (fig.12).

uTo remove the cutting plate easily,

place a screwdriver between the cutting plate and the head as illustrated and lift it up (fig.13).

CLEANING

u Remove meat, etc. Wash each part in warm soapy water. u A bleaching solution containing chlorine will discolor aluminum

surfaces.

u Do not immerse the motor housing in water, but only wipe it with a

Specification

Rated power 450 W Locked power 1200 W

Working voltage: 220-230 V Working frequency: 50 Hz Rated current 5.5 A

Set

MEAT GRINDER 1 TOMATO JUICER 1 GRATER FOR POTATO PANCAKES 1 STRIP CUTTER 1 SHREDDED CUTTER 1 SLICE CUTTER 1 INSTRUCTION MANUAL 1 WARRANTY BOOK 1 PACKAGE 1

damp cloth.

u Thinners and petrol will crack or change the color of the unit. u Wipe all the cutting parts by vegetable oil wet cloth.

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