Saturn ST-FP1094 User manual

ST-FP1094

MEAT GRINDER

МЯСОРУБКА

М'ЯСОРУБКА

Meat Grinder Dear Buyer! We congratulate you on having bought the device under trade name «Saturn». We are sure that our devices will become faithful and reliable assistance in your housekeeping.

DESCRIPTION

1. Hopper plate 8. Feed screw

2. Motor housing 9. Cutting Plate(fine)

3. ON/0/R （ON/OFF/ Reverse） 10. Cutting plate (medium)

4. Unlock Button 11. Cutting plane (coarse)

5. Head inlet 12. Fixing ring

6. Food pusher 13. Cutting blade

Head

14. Sausage attachment

15. Kebbe attachment

eat them.

u To avoid jamming, do not force to operate the unit with excessive

pressure.

u When the circuit breaker activates, do not switch on.

IMPORTANT SAFEGUARDS

u Household use only. Do not use for industrial purpose. u Unplug from outlet when assembling and disassembling the unit. u Close supervision is necessary when any appliance is used near

children.

u When carrying the unit be sure to hold the motor housing with both

hands. Do not carry the unit by holding only the hopper plate or head.

u Do not fix the cutting blade and cutting plate when using kebbe

attachment.

u Never feed food by hand. Always use food pusher. u Do not grind hard food such as bones, nuts, etc. u Do not grind ginger and other materials with hard fiber. u Continuous running of meat grinder should be not more than 10

minutes with the following 10 minutes interval for motor cooling.

u Reverse function is prohibited while the appliance is operating (For

example switch“ON” knob to “R” knob or on the contrary), wait at least one minute until grinder has come to a complete stop，otherwise it

u Never try to replace the parts and repair the unit by yourself.

FOR THE FIRST TIME

u Check that voltage

indicated on the rating

label corresponds the

mains voltage in your

home.

u Wash all parts (except

body) in warm soapy

water.

u Before plugging in,

ensure the “ON/0/ R” switch is turned to "O"

position.

may cause an abnormal noise, vibration or a transitory electric spark in

the appliance. It could result easily damage to appliance and make a

user frightened.

u After use, there would be a little food left in the grinder head. This is

normal. There might be a bit of black metal powder adhering to the

food ground in the end. Please pick them out and throw away, do not

INSTRUCTION FOR USE

ASSEMBLING u Holding the head, insert it in the inlet (fig.1). Rotate the head in the

same direction as fig.2 until a small sound can be heard. The head

has been placed in the inlet. Try to rock the head slightly to ensure it is

placed well.

u Place the feed screw into the head, long end first, by turning the feed

screw slightly until it is set into the motor housing (fig.3).

u Place the cutting blade onto the feed screw shaft with the blade facing

the front as illustrated (fig.4). If it is not fitted properly, meat will not

be ground.

u Place the desired cutting plate next to the cutting blade, fitting

protrusions in the slots (fig.5).

u Support or press the centre of the cutting plate with one finger then

screw the fixing ring until tight with another hand (fig.6). Do not over

tighten.

u Place the hopper plate on the head and fix into position. u Locate the unit on a firm place.

u Feed foods into the hopper

plate. Use only the food pusher

(fig.7).

u After use switch the unit off

and unplug it from the power

supply.

REVERSE FUNCTION u In case of jamming switch the

appliance off by turning the

“ON / R ” switch to

"R" position and “ON/0/ R”

switch to "R" position.. u Feed screw will be rotating in

the opposite direction, and the

head will get empty.

u If it doesn't work, switch the

unit off and clean it.

MAKING KEBBE

u The air passage at the bottom and the side of the motor housing should

be kept free and not blocked.

MINCING MEAT u Cut all foods into pieces (Sinewless, boneless and fatless meat is

recommended, approximate size :20 mm x 20 mm x 60 mm) so that

they fit easily into the hopper opening.

u Plug in and turn the “ON / R” switch to "ON" position, then turn the

“ON/0/ R” switch to "ON" position.

RECIPE

STUFFING

Mutton 100g

Olive oil 1 1/tablespoons

Onion (cut finely) 1 1/tablespoons

Spices to your taste

Salt to your taste

Flour 1 1/tablespoons u Mince mutton once or twice.

u Fry onion until brown and add minced mutton, all spice, salt and

flour.

OUTLET COVER

Lean meat 450g

Flour 150-200g

Spices to your taste

Nutmeg (cut finely) 1

Powdered red pepper to your taste

Pepper to your taste Mince meat three times and mix all ingredients together in a bowl. More meat and less flour for outlet cover creates better consistency and taste

u Grind the mixture three times. u Disassemble by reversing the steps from 5-3 to remove the

MAKING

SAUSAGE

◆ Before starting please assemble sausage attachment as per following

(fig.11)

CLEANING AND MAINTENANCE

cutting plate and cutting blade.

u Place kebbe attachments onto the feed screw shaft together,

fitting protrusions in the slots (fig.8).

u Screw fixing ring into place until tight. Do not over tighten

(fig.9).

u Make the cylindrical outlet cover (fig.10).( u Form kibbe as illustrated below and deep fry.

DISASSEMBLING

u Make sure that the motor has stopped completely. u Disconnect the plug from the power outlet. u Disassemble by reversing the steps from 6-1

pictures.

u If the fixing ring is not easily removed by hands,

please use tools（fig.12）.

u To remove the cutting plate easily, place a

screwdriver between the cutting plate and the head

as illustrated and lift it up (fig.13).

u Press the unlock button before removing the head.

Holding the head, rotate it in the same direction as

fig.14. Then the head can be removed easily.

+ 11 hidden pages