Saturn ST-FP0098 User Manual [ru]

ST-FP0098

MEAT GRINDER

МЯСОРУБКА

ﻢﺤﻠﻟا ﺔﻣﺮﻔﻣ

GB

Dear Buyer!
We congratulate you on having
bought the device under trade
name «Saturn». We are sure that
our devices will become faithful
and reliable assistance in your
housekeeping.

Avoid extreme temperature
changes. Rapid temperature
change (e.g. when the unit is
moved from freezing temperature
to a warm room) may cause

condensation inside the unit and a
malfunction when it is switched
on. In this case leave the unit at
room temperature for at least 1.5
hours before switching it on.
If the unit has been in transit,
leave it indoors for at least 1.5
hours before starting operation.

MEAT GRINDER
Description

1. Sausage adapter

2. Splitter

3. Kebbe adapter 1

4. Kebbe adapter 2

5. Cutting plate (fine)

6. Cutting plate (middle)

7. Cutting plate (coarse)

8. Fixing ring

9. Cross-type blade

10. Meat snake

11. Juicer adapter

12. Tomato snake

13. Plastic cover

14. Meat pusher

15. Plate

16. Head tube

17. Meat cup

18. Rotation speed switch

19. On/ Reverse switch

20. Meat grinder body

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IMPORTANT SAFEGUARDS

- Home use only. Do not use for
industrial purpose.

- Unplug when assembling and
disassembling the unit.

- Close supervision is necessary when
any appliance is used near children.

- When carrying the unit be sure to hold
the body with both hands. Do not carry
the unit by the hopper plate or head.

- Do not the cutting blade and cutting
plate when using kebbe attachment.

- Never push use food by hand. Use
food pusher.

- Do not grind hard food such as bones,
nuts, etc.

- Do not grind ginger and other
materials with hard fiber.

- Continuous running of meat grinder
should be not more than 10 minutes
with the following 10 minutes interval
for motor cooling.

- To avoid jamming, do not force to
operate the unit with excessive
pressure.

- When the circuit breaker activates, do
not switch on.

- Never try to replace the parts and
repair the unit by yourself.

FOR THE FIRST TIME

- Check that voltage indicated on the
rating label corresponds with the mains
voltage at your home.

- Wash all parts (except body) in warm
soapy water.

- Before plug in, ensure the «ON/0/R»
switch is in «0» position.

MINCING MEAT

- Press the fasten button, hold the head
and insert it into the inlet (when
inserting, please pay attention the head
must be slanted as per arrow indicated
on the top, see fig. 1), then move the
head anticlockwise so that the head
being fastened tightly (fig. 2).

- Place the snake into the head, wide
end first, and turn to feed the screw
slightly until it is set into the motor
housing (fig.3).

- Place the cutting blade onto the snake
shaft with the blade facing the front as
illustrated (fig. 4).If it is not fitted
properly, meat will not be grinded.

- Place the desired cutting plate next to
the cutting blade, fitting protrusions in
the slot (fig. 5).

- Support or press the center of the
cutting plate with one finger then screw
the fixing ring tight with another hand
(fig. 6). Do not over tighten.

- Place the hopper plate on the head
and fix it into position.

- Locate the unit on a firm place.

- The air passage at the bottom and the
side of the motor housing should be
kept free and not blocked.

- Cut all foods into pieces (Sinewless,
boneless and fatless meat is
recommended, approximate size:
20x20x60 mm) so that they fit easily
into the hopper opening.

- Plug the unit on and switch «I/II»
knob to «I» or «II» position depending
of food you will grind, then switch
«On/0/R» knob to «ON» – grinder starts
to grind.

- Feed foods into the hopper plate. Use
for it only the food pusher (fig. 7).

- After use switch the unit off and
unplug it from the power supply.

REVERSE FUNCTION

- Snake will be rotating in the opposite
direction, and the head will get empty.

- If it doesn't work, switch off the unit
and clean it.

- Plug the unit on and switch «I/II»
knob to «I», then switch On/0/R knob to
«R» position. Grinder starts to rotating
in reverse direction.

MAKING KЕBBE

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STUFFING:

Mutton 100g
Olive oil 1 tablespoon
Onion (cut finely) 1 tablespoon
Spices to your taste
Salt to your taste
Flour 1 tablespoon

- Mince mutton once or twice.

- Fry onion until brown and add minces
mutton, all spice, salt and flour.

OUTER COVER:

Lean meat 450 g
Flour 150-200 g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste

- Mince meat three times and mix all
ingredients together in a bowl. More
meat and less flour for outer cover
create better consistency and taste.

- Grind the mixture three times.

- Disassemble by reversing the steps
from 5-3 to remove the cutting plate
and cutting blade.

- Place kebbe attachments onto the feed
screw shaft together, fitting protrusions
in the slots (fig. 8).

- Screw cap into place until tight. Do not
over tighten (fig. 9).

- Make the cylindrical outlet cover (fig.

10).

- Form kebbe as illustrated below and
deep fry.

MAKING SAUSAGE

- Switch off the appliance.

- Turn the cutter head clockwise to
remove it from the motor unit.

- Remove the screw ring by turning it
anti-clockwise.

- Remove the grinding disc.

- Fit separator, sausage horn on the
metal end of the worm shaft. Then fit
the screw ring on the cutter head by
turning the screw ring clockwise until it
is properly fastened.

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MAKING TOMATO JUICE

- Place the plastic screw locking ring
into the sleeve (fig. 1).

- Place the gauze into the sleeve next to
the plastic screw locking ring (fig. 2).

3.
Put the fixing ring through the sleeve
and make it at the end of the sleeve
(fig. 3).

- Place the snake into the head, long
end first, and turn to feed the snake
slightly until it is set into the motor
housing (fig. 4).

- Insert the shaft of the snake into the
central axis of the screw (fig.5).

- Put the whole sleeve along with the
fixing ring through the screw, then
move the fixing ring clockwise so that it
being fastened tightly (fig. 6).

- Put the plastic juice tray through the
sleeve and make it on the suitable
position (fig. 7).

- Insert the plastic screw into the hole
of the sleeve, then move it clockwise
until it is properly fastened. Then place
the plastic cover onto the sleeve (fig. 8)

- Now the appliance is ready for juicing.

CLEANING AND MAINTENACE
DISASSEMBLING

- Make sure that the motor has stopped
completely.

- Disconnect the plug from the power
outlet.

- Disassemble by reversing the steps
from 1-6 pictures.

- To remove the cutting plate easily,
place a screwdriver between the cutting
plate and the head as illustrated and lift
it up.

- Press the fasten knob, move the head,
then you can take out the head.

CLEANING

- Remove meat, etc. Wash each part in
warm soapy water.

- A bleaching solution containing
chlorine will discolor aluminum surfaces.

- Do not immerse the motor housing in
water, but only wipe it with a damp
cloth.

- Thinners and petrol will crack or
change the color of the unit.

- Wipe all the cutting parts by vegetable
oil -wet cloth.

TECHNICAL DATA

• Maximum power 1400 W

• Voltage 220-240 V

• Frequency 50 Hz

• Current 2.5 А

SET

Meat Grinder 1
Cutting plate 3
Cross knife 1
Kebbe attachment 1
Sausage attachment 1
Tomato juicer 1
Tray 1
Pusher 1
Instruction manual 1
Warranty book 1
Package 1

Environment friendly disposal:

You can help protect
the environment!

Please remember to
respect the local
regulations: hand in
the non-working
electrical equipment to
an appropriate waste

disposal centre.

The manufacturer reserves the
right to change the specification
and design of goods.

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