Saturn ST-EC1072 User manual

ST-EC 1072

Electric oven

Электрическая печь

Електрична піч

Electric oven

Dear Buyer! We congratulate you on having bought the device under trade name «Saturn». We are sure that our devices will become faithful and reliable assistance in your housekeeping.

Please read this operating manual carefully Device, which you purchased, has 2 years guaranty against all manufacturing defects, to be arisen , when you operate the device as stated in the operating manual.

Features of Oven

 Exterior of oven is coated with electrostatic powder paint. Interior body is

aluzing coating, trays are enamel coating.

 Do not put heavy and flammable objects on your oven. Always operate your

oven in the places, where small children can not reach.

 When your oven is hot, do not

touch the oven with wet cloth and by hand. When you finish your work with the oven, firstly unplug it and do not move it before cooling.

Important safety measures

 Following basic safety measures should be followed continuously while the

electrical devices are operated.

 We recommend you to operate your oven as empty and with open glass for 10

minutes in the first operation. Thus , first steam and odor , which is constituted by paint and manufacturing oil wastes against the heat, will remove from the oven and it will not become permeated with your food.

 Operation voltage of your oven is AC 220 – 230 V

Operate your oven in the grounding plug with 16 A fuse

 Put your oven on a smooth and fireproof ground. As glass and metal parts will

get heated while your oven is operating, do not touch these parts with bare hands.

Important operating instruction

 Switch on to power supply

Set your cooking heat by using thermostat setting button.

 If you use double tray, place your meal into special trays of your oven and

push them. When you consider that top part of meal in the top tray, cooks, change places of top tray with the bottom tray. When top of the tray , which you put from bottom to top, your meal is ready for dinning table.

 Take your cooked meal for rest inside your oven for 5 minutes and then serve

it.

Foods

Cooking Periods (Min.)

Degree

Chicken

50-60

240-250

Cream cake

20-30

160-170

Apple cake

20-25 170-180

Fruit cake

20-30

170-180

Cake

35-40

160-170

Pizza and pastry

40-50

150-175

Biscuits

20-35

150-160 Mutton

35-35

175-200 Fish

20-35

160-175

Cleaning and maintenance

 Firstly unplug it. Pay attention that your oven is not hot. Do not use

flammable and abrasive substances such as acid, thinner and gasoline for cleaning.

 Do not use powder detergent. Wipe interior and exterior surfaces and

accessories with soapy or liquid detergent and soft a bit damp cloth.

 While cleaning your oven, do not wash it in the tap. Avoid the water contact

certainly.

Operation of oven

 When the 3 rd position in the control button table is brought to «= », bottom

and top resistances operate together.

 You can set thermostat button into any temperature in the range of 50 C ° -

320 C °. Heat the device for 10 minutes before start. Do not operate your oven before putting the thermostat into use.

Position 1

Cooking and frying Bottom resistance

Position 2 Cooking and frying

Top resistance

Cooking and frying

Position 3

Bottom and top resistance

Important

When the cable of oven is damaged, it should be replaced only by the technical service. Otherwise, you can be exposed to the electrical shock. Glass is not covered by the guaranty. Do not splash water while glass is hot.

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