Saturn ST-CO9153 User Manual [ru]

ST-CO9153

АЭРОГРИЛЬ

CONVECTION OVEN

АЕРОГРИЛЬ

Convection oven

Dear Buyer! We congratulate you on having bought the device under trade name «Saturn». We are sure that our devices will become safe and reliable assistance in your housekeeping.

Avoid extreme temperature changes. Rapid temperature change (e.g. when the unit is moved from freezing temperature to a warm room) may cause condensation inside the unit and a malfunction when it is switched on. In this case leave the unit at room temperature for at least 1.5 hours before switching it on. If the unit has been in transit, leave it indoors for at least 1.5 hours before starting operation.

Important Safety Instructions

These basic safety precautions should always befollowed:

1. Read all instructions.

2. Always switch power off before removing plug from wall outlet.

3. Remove plug by grasping the plug. DO NOT PULL THE CORD.

4. To protect against electrical shock,do not immerse cord,plugs or motor assembly in water or other liquids.

5. Unplug from power outlet when not in use and before cleaning.

6. Allow the appliance to cool before putting on or taking off parts.

7. Do not use outdoors. This appliance is not designed for outdoor use.

8. Do not place the appliance on, or , near electrical equipment, hot gas flame or in a heated oven.

9. Do not let the cord hang over the edge of a table or counter or to touch hot hot surfaces. Always use on a stable flat surface.

10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

11. Do not use appliance for purpose other than intended usage.

12. Do not move or lift the convection oven while the power cord is still connected to th wall outlet. Remove the plug from the wall outlet, then remove the top by using both hands, move carefully.

13. Before removing the lid: Turn the time off, disconnect the power cord,Lift the top using carrying handle, Place the top ,preferably resting the stainless steel edge rim and the handle/plastic top on a flat surface.

14. Do not place the hot underside of the lid directly onto laminated surfaces, wood surfaced, paper plastic or other flammable surfaces. Put the lid on a heat resistant surface.

15. Always place the top unit onto the bowl before plugging in the power cord and switching on.

16. Do not clean with metal scouring pads.

17. No user service care . Do not operate if the appliance has a damaged or broken cable or plug, return the oven to authorized service centre or qualified persons.

18. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given superivision or instruction concerning use of the appliance by a person responsible for their safety.

FEATURES OF YOUR HALOGEN OVEN

REPLACE UP TO 10 APPLIANCES

FOR PLACING IN AND REMOVAL FROM OVEN

GENERAL SAFETY PRECAUTIONS

Standard Oven Grill Broiler Oven Deep-Far Fryer Microwave Oven Slow Cooker Toaster Oven Rotisserie Electric Frying Pan Electric Steamer

COOKS EIGHT WAYS

Broils Roasts Bakes Grills Re-heats Broils without water Barbecues Dry Fry’s without oil Steams

USING YOUR HALOGEN OVEN

ACCESSORY DIAGRAMS

1. LOW AND HIGH RACKS

LOW RACK HIGH RACK

2. TONGS

· Read all the instructions – then save for future reference

· Do not let cord hang over edge of counter.

· Place oven securely in center of counter or work space.

· Always unplug oven before attempting to move it.

· Oven surfaces are hot – always supervise children while in the kitchen.

· Do not operate with a damaged cord.

· Always unplug and let the oven cool before cleaning.

· Use two hands when moving the oven.

· Do not allow the lid to get wet. Do not immerse in water.

· Do not leave water or food in oven overnight.

· Lower top gently, do not let it drop down.

· Always leave the top in the ‘up’ position whenever the bowl is removed.

· Always carry the oven by the handles front and back. NEVER lift by the lid

raising mechanism at the lower rear of Convection oven.

· Important Note: When using the “Preset” function in CONVECTION OVEN, never place food that will spoil when left at room temperature, in the oven (e.g. fresh chicken, meats etc.).

WARNING: All surfaces of the oven get very hot, it is an oven after all.

Touching these surfaces before the oven cools may cause a burn. Do not touch any part of the oven other than the handles, until it has had a chance to cool.

Operating your Convection Oven

· Place the food into the glass bowl and secure the lid on bowl

· Plug your oven into power supply

· Set the cooking time as required from 5min to 60 min

· Set the temperature as required from 65°C to 250°C

· Now you are starting your cooking .

70°C Wash

90°C Defrost/Thaw

120°C Slow Cook (I)

140°C Slow Cook (II)

170°C Reheat

170°C Steam

170°C Bake

170°C Broil

200°C Roast

220°C Pre-Heat (Auto Pre-Heat Button)

220°C BBQ/Grill

240°C Grill

250°C Dry Fry

BEFORE YOU BEGIN COOKING

PREPARING YOUR CONVECTION OVEN

· Close the lid on the bowl.

· Set timer to 10 minutes approx.

· Set thermostat to 200°C and turn oven on.

· After timer has shut oven off, allow to cool for 10 minutes. You can open the lid.

NOW YOUR CONVECTION OVEN IS READY TO COOK YOUR FIRST MEAL!

HOW TO OPERATE THE CONVECTION OVEN

· Place wire rack in the bowl of the oven.

· Always use the high rack available for the food being cooked. The more air

circulating around the food, the faster it will cook.

· Place food directly on rack, unless otherwise specified.

· Place lid on oven in recessed lip of bowl.

· Set thermostat to required temp.

· Set timer.

· NOTE: Use the highest-level rack appropriate for the food being cooked unless

otherwise noted.

CLEANING YOUR OVEN

LIGHT CLEANING

· Unplug oven and let cool.

· Use a clean sponge or dish cloth with a little mild dishwashing detergent and warm

water to wipe bowl clean.

· Rinse well to remove all detergent. Wipe dry.

· Note: Never immerse the lid in any liquid.

Convection Oven should be heated once before cooking with it.

While preparing the oven according to the following instructions, the oven may give off a slight burning odor. The oven is actually burning off excess lubricants found in the oven’s heating elements and will not harm you, your food or the oven.

Follow these easy steps:

· Wipe the inside of the bowl with a clean, damp sponge.

· Place racks in the bowl – do not leave tongs in the hot bowl.

NORMAL CLEANING

· Unplug oven and let cool.

· Wipe lid and fan housing using a damp, clean dish cloth or sponge with a little mild

dishwashing detergent.

· Do not clean with steel wool pads or abrasive materials.

· Wash wire racks in mild dishwashing detergent and water.

Clean metal parts using a sponge or dishcloth with mild dishwashing detergent, then wipe clean. If scrubbing is necessary, use a nylon or polyester mesh pad or a pod

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