Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
To Stop the Oven During Operation ..............................................................................9
CLEANING AND CARE.........................................................................................................9
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SSPPEECCIIFFIICCAATTIIOONNS
Power Consumption230V~50Hz, 1500W(Microwave)
Rated microwave power output:900W
Operation Frequency:2450MHz
Outside Dimensions:305mm(H)×525mm(W)×478mm(D)
Oven Cavity Dimensions:219mm(H)×350mm(W)×384mm(D)
Oven Capacity: 30Litres
Cooking Uniformity:Turntable System{Φ314mm}
Net Weight: Approx.19kg
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BBEEFFOORREE YYOOUU CCAALLLL FFOORR SSEERRVVIICCE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,
wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
IINNSSTTAALLLLAATTIIOON
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or
on the door. If there is any damage, do not operate the oven and contact qualified service
personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do
not remove the feet.
6. Do not operate the oven without the glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over
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any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current. It is recommended that a separate circuit serving only the oven be
provided. Using a higher voltage is dangerous and may result in a fire or other accident causing oven
damage.
WAR NING Improper use of the grounding plug can result in a risk of electric shock.
Note
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
RRAADDIIOO IINNTTEERRFFEERREENNCCE
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E
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of the radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that the microwave oven and receiver are on
When using electrical appliances basic safety precautions should be followed, including the following:
WAR NING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
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2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it
has been damaged or dropped. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard
5. WARNING: Only allow children or an infirmed persons to use the oven under supervision and
when adequate instructions have been given so that the child is able to use the oven in a safe
way and understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper containers, check the oven frequently to the possibility
of ignition.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
8. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be
taken when handle the container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since
they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in a microwave oven.
15. WAR NING: It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against exposure
to microwave energy.
1. Arrange food carefully. Place thickest areas towards the outside of the dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed.
Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
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5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from
the centre of the dish to the outside.
UUTTEENNSSIILLSS GGUUIIDDE
1. The ideal material for a microwave utensil is transparent to microwaves, it allows energy to pass
through the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
The list below is a general guide to help you select the correct utensils.
COOKWAREMICROWAVE
Heat–Resistant Glass Yes
Non Heat–Resistant GlassNo
Heat–Resistant CeramicsYes
Microwave–Safe Plastic Dish Yes
Kitchen PaperYes
Metal TrayNo
Metal RackNo
Aluminum Foil & Foil ContainersNo
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PPAARRTT NNAAMMEES
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1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
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CCOONNTTRROOLL PPAANNEEL
Q DISPLAY
L
Cooking time, power, action indicators, and clock time
are displayed.
QNUMBER PAD S
Touch to enter clock time, set power level, and indicate
food weight.
QPOWER
Press this button once and then use the number button
to set a cooking power level other than full power.
QTIME
Press the TIME button once and then use the number
buttons to set cooking time up to 99min. 99sec.
QWEIGHT DEFROST
Automatically sets proper defrosting cycle once you
have entered the weight of the food to be thawed.
QJET DEFROST
Customize defrosting time for food outside the
categories or exceeding the maximum allowable weight
by weight defrost.
QEXPRESS
To start the oven quickly at full microwave power, you
can press this button a number of times to indicate
cooking time.
QPRE-SET
Delay start control allows you to put food into the oven
and program it to start cooking at a later time.
QMEMORY
Use this button to set a multistage cooking program.
QCLOCK
Use to set the time of day or recall the time of day. The
time of day will be displayed at all times except when the
oven is operating. In the event of a power failure or if the
oven is unplugged, the clock will have to be reset.
QCANCEL
Touch to clear current setting or reset the system.
Each time a button is touched, a beep will sound to acknowledge the touch.
770%
SETTING THE CLOCK
To enter the oven clock time,
Touch CLOCK button.
Touch CANCEL button.
Use the number pads to enter time. You must
touch at least 3 numbers to set the clock (one
for hour, and two for minutes).
Touch CLOCK button again to confirm.
This is a 12-hour clock. Default setting is 1:01
when the oven is plugged in.
You can check the clock time when cooking is
in progress by touching the CLOCK button.
SETTING COOKING TIME AND POWER
1. Touch TIME pad.
2. Use the number pads to set a cooking
time.
You can set a cooking time from one second
to 99 minutes and 99 seconds. If you are
setting time greater than one minute, you
must enter numbers for both minutes and
seconds. For example, to set 20 minutes,
enter 2,0,0,0.
3. If you want to set a power level other
than 100% power, touch POWER,
4. Use the number pads to enter the power
level. You can set the power level from 1
to 9. (Please check the following table).
5. Touch START to start cooking.
You can skip steps 3-4 if you are to cook with
full power.
MULTI-STAGE COOKING
Some recipes may require setting a multistage program involving defrosting, and
different power levels. The following example
shows the steps in setting up such a program.
1. Touch CANCEL button to reset the
system.
2. Input jet-defrost program.
3. Touch MEMORY button.
4. Input microwave-cooking program.
5. Touch MEMORY button again
6. Input another microwave cooking
program with probably lower power level
settings.
7. Touch START button.
NOTE
Logically, JET DEFROST or WEIGHT
DEFROST must proceed any cooking function
in a multistage cooking program.
The respective lights will come on to indicate
which stage the oven is operating in. After
total time has elapsed, 3 beep sound.
660%
550%
440%
330%
220%
110%
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----------SINGLE DIGITS TO REPRESENT
POWER LEVEL----------
Press Number padPower Level
990% of total
880%
PRE-SET COOKING
You can put food in the oven, and program the
oven to start up in a later time within the
oven's clock cycle (12 hours).
Suppose you want to set the oven to start-up
at 2 o'clock.
1. Place food in the oven
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2. Touch PRE-SET button.
3. Touch number buttons 2,0,0.
4. Set a cooking program.
5. Touch START button.
EXPRESS COOKING
With express cooking, you touch the
EXPRESS button a number of times to state
cooking time and the oven will work at full
power level.
Touch Once15 seconds
Touch T w ice30 seconds
Touch 3 Times1 minute
Touch 4 Times2 minutes
Suppose you want to set the oven to
microwave for 1 minute at 100% power level.
1. Touch the EXPRESS button 3 times, "1:00"
will appear in the display.
2. Touch START button.
WEIGHT DEFROST
Automatically sets proper defrosting cycle
once you have entered the weight of the food
to be thawed. Maximum allowable weight for
each category is shown below.
FOOD
CATEGORY
Meat2300gd1
Poultry4000gd2
Seafood900gd3
Suppose you want to defrost 600g shrimp.
1. Touch WEIGHT DEFROST button 3
times. "d3" will appear in the display.
2. Touch number buttons 6,0,0.
3. Touch START button.
NOTE
During defrosting, two beeps will sound to
remind you to open the oven door and
rearrange or turn over the food for better
defrosting performance.
The oven will not start if you happen to enter
weight in excess of the maximum
recommended.
MAXIMUM
WEIGHT
DISPLAY
For food exceeding these maximum weights,
use the JET DEFROST program.
To serve as a reminder, after a cooking or
defrosting function has completed, the oven
makes beeps every two minutes until the door
is opened or the CANCEL button is touched.
JET DEFROST
JET DEFROST lets you customize defrosting
time, you can use it to defrost food not
covered, or its weight exceeds the maximum
allowable by weight defrost.
Suppose you want to set the oven to JET
DEFROST for 5 minutes and 30 seconds.
1. Touch JET DEFROST button.
2. Touch number buttons 5,3,0.
3. Touch START button.
SETTING TIMER
To use the timer feature, do the following,
1. Touch TIME button.
2. Use number buttons to input needed
time.
3. Touch POWER button.
4. Touch number button 0.
5. Touch START button.
NOTE:
This additional feature is used for timing
things done outside the oven. Three beeps will
sound at the end of the elapsed time. The
oven light and cooling fan will turn on while
the time is counting down, but there is no
microwave present.
SAFETY LOCK
The safety lock prevents unsupervised
operation by little children. To set, press and
hold number pads 5 and 7 for 3 sec, a beep
sounds and LOCK indicator lights. To cancel,
press and hold number pads 5 and 7 for 3
sec, a beep sounds and LOCK indicator goes
off
NOTE: You can not operate the oven while the
child lock is set.
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TO STOP THE OVEN DURING OPERATION
Open the door.
You can restart the oven by closing the door
and touching START button.
NOTE:
Oven stops operating the moment when the
door is opened.
CCLLEEAANNIINNGG AANNDD CCAARRE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave the oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. This is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odours from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
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