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Safety
P
RECAUTIONS TO
P
OSSIBLE
XCESSIVE
E
NERGY:
E
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
E
XPOSURE TO
M
A
VOID
ICROWAVE
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own – there is
dangerous voltage inside.
IMPORTANT SAFETY
INSTRUCTIONS
When using any electrical appliance, basic safety precautions
should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow the specific “
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• This appliance must be grounded. Connect only to properly
grounded outlets. See “
page 4 of this manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by
children.
PRECAUTIONS TO AVOID POSSIBLE
” on this page.
IMPORTANT GROUNDING INSTRUCTIONS
” on
S
AVE
T
HESE INSTRUCTIONS
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Safety
Important Safety Instructions, continued
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
• Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tray in place on the oven floor. Food will
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from baby food before reheating. After heating baby
food, stir well and test temperature by tasting before serving.
• A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or
extension cords are available and may be used with caution.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
• If materials inside oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel. If the door is opened, the fire may
spread.
S
AVE
T
HESE INSTRUCTIONS
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Safety
Important Grounding
Instructions
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electrical current. This appliance
is equipped with a cord that includes a grounding wire and a
grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Plug the three-prong power cord into a properly grounded outlet
of standard 115-120 voltage, 60 Hz. Your oven should be the
only appliance on this circuit.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer if
you do not understand the grounding instructions or if you
are not sure if the appliance is properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type
3-wire cord and it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. If you use an extension
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
S
AVE
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
T
HESE INSTRUCTIONS
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Contents
Safety .......................................................................................................2
Your New Microwave Oven ....................................................................5
Checking Parts ......................................................................................5
Control Panel Buttons ...........................................................................5
Operation .................................................................................................6
Selecting the Weight System ................................................................6
Using the Stop/Clear Button ..................................................................6
Setting the Clock ...................................................................................7
Setting Cooking Times & Power Levels ................................................7
Memory Programming ...........................................................................8
Using Memory Programming .................................................................9
Using the Start/30 sec.+ button .............................................................9
Using the Auto Defrost button .............................................................10
Using the Double Quantity button .......................................................10
Using the Check button .......................................................................11
Resetting each Memory Program’s Cycle Counter .............................11
Resetting the Memory Program Cycle Counter ...................................12
Setting the Sound ................................................................................12
Cooking Instructions ............................................................................12
Cooking Utensils ................................................................................. 12
Recommended ....................................................................................12
Use Caution .........................................................................................12
Unsafe .................................................................................................13
Testing Utensils ...................................................................................13
Guide for Cooking Meat in Your Microwave ........................................13
Cooking & Reheating Guide ................................................................13
Appendix ................................................................................................15
Troubleshooting Guide ........................................................................15
Care and Cleaning ..............................................................................16
Cleaning method for oven feet ............................................................16
Specifications ......................................................................................16
Your New Microwave Oven
Checking Parts
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
Microwave Oven
Control Panel Button
Auto Defrost (p. 10)
Sets weight of food to be defrosted.
Power Level
Used to select power leve
Number Buttons
Set cooking time, weight and memory
programming.
Double Quantity (p. 10)
Press for additional portion heating.
Program (p. 8~9)
Press to set Memory Programming.
Press to memorize the cooking. It is
possible to select a program number
from 1 to 20.
Stop/Clear (p. 6)
Press to stop oven or correct a
mistake.
Start/30sec.+ (p. 9)
Press to start cooking or press once for
every 30 sec. of cooking at High
power.
Check (p. 11)
Press to confirm the Program.
Clock (p. 7)
Sets current time.
instruction manual
Sound (p. 12)
Press to adjust sound volume.
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Operation
Selecting the Weight System
1 The first time the power cord is plugged into an outlet, or after there
has been an interruption in power, all digits and indicators will be
displayed. At this point, the weight system can be selected by using
the “ 0 “ button. By pressing “ 0 “ once, kilograms will be selected.
2 To select pounds, quickly press “0” again.
3 After selecting the weight system, two seconds standing time is
required before the setting is automatically completed.
Using the Stop/Clear Button
The Stop/Clear button allows you to clear instructions you have
entered. It also allows you to pause the oven's cooking cycle, so that you
can check the food.
• To pause the oven during cooking, press Stop/Clear once. To
restart, press Start.
• To correct a mistake you have just entered, press Stop/Clear once,
then re-enter the instructions.
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Operation
Setting the Clock
1 Press the Clock button. The display will show:
2 Use the Number buttons to enter the current time. You must press
at least three numbers to set the clock. If the current time is 5:00,
enter 5,0,0.
3 Press Clock again. A blinking colon will appear, indicating that the
time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
Setting Cooking Times & Power Levels
One-Stage Cooking
1 Press the Power Level button to select power.
By pressing the Power Level button repeatedly, you can select the
power level - HI, MED, or LO.
2 Use the Number buttons to set a cooking time. You can set a time
from one second to 30 minutes. To set a time over one minute,
enter the seconds as well.
For example, to set 10 minutes, enter 1, 0, 0, 0.
3 Press Start button to begin cooking.
Note: The maximum allowable cooking time is 30 min. If the
time exceeds 30 min, the display will show “E3”. Press the
Stop/Clear button and retry the steps.
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Operation
Multi-Stage Cooking
1 Press the Power Level button to select power.
By pressing the Power Level button repeatedly, you can select the
power level - HI, MED, or LO.
2 Use the Number buttons to enter the cooking time. You can set a
time from one second to 30 minutes. To set a time over one minute,
enter the second as well. For example, to set 10 minutes, enter 1,
0, 0, 0.
3 Repeat steps 1 - 2 for stage II or III cooking.
4 Press Start button to begin cooking.
Note: The maximum allowable cooking time is 30 min. The sum
of programmed stage cooking time must not exceed 30
min. If the time exceeds 30 min, the display will show
“E3”. Press the Stop/Clear button and retry the steps.
Memory Programming
One-Stage Cooking
1 Upon pressing the Program button, the oven will enter the
Program mode. The display will be cleared.
2 Using the Number buttons, enter the program number from 1 to
20.
3 Then, press the
Power Level
MED, or LO.
Power Level
button repeatedly, you can select the power level - HI,
button to select power. By pressing the
4 After selecting the power level, Use the Number buttons to enter
the cooking time. You can set a time from one second to 30
minutes. To set a time over one minute, enter the seconds as well.
For example, to set 10 minutes, enter 1, 0, 0, 0.
Power Level Percentage Output
HI 100% 1100W
MED 70% 770W
LO 50% 550W
5 Press the Program button to complete setting the memory.
The display will show " :0 " or the present time (If the time is set)
Note: The maximum allowable cooking time is 30 min. If the
time exceeds 30 min, the display will show “E3”. Press the
Stop/Clear button and retry the steps.
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Operation
Multi-Stage Cooking
1 Upon pressing the Program button, the oven will enter the
Program mode. The display will be cleared.
2 Using the Number buttons, enter the program number from 1 to 20.
3 Then, press the Power Level button to select power. By pressing
the Power Level button repeatedly, you can select the power level
- HI, MED, or LO.
4 Use the Number buttons to enter the cooking time. You can set a
time from one second to 30 minutes. To set a time over one minute,
enter the seconds as well. For example, to set 10 minutes, enter 1,
0, 0, 0.
Using Memory Programming
1 Press the Number buttons to select user-programmed memory
functions (please refer to Memory Programming) from 1 to 20. The
oven will start instantly without pressing the Start button.
Using the Start/30 sec.+ button
This button offers a convenient way to heat food in 30 sec. increments at
the High power level.
1 Press the Start/30 sec.+ button once for each 30 sec. you wish to
cook the food.
For example, press it twice for one minute. The time will display,
and the oven starts automatically.
Add 30 seconds to a program in progress by pressing the Start/30
sec.+ button for each 30sec. you want to add.
5 Repeat steps 3 and 4 for stage II or III memory programming.
6 Press the Program button to complete setting the memory. The
display will show “0” or the present time (if the time is set).
Note: The maximum allowable cooking time is 30 min. The sum
of programmed memory stage cooking time must not
exceed 30 min. If the time exceeds 30 min, the display will
show “E3”. Press the Stop/Clear button and retry the
steps.
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Operation
Using the Auto Defrost button
1 Press the Auto Defrost button. If you have set your oven for metric
measure, the display shows "0.2Kg".
If you have set your oven for weight measure, the display shows
"0.5 LB"
2 To set the weight of your food, press the Auto Defrost repeatedly or
Number buttons. The Auto Defrost button increases the weight by
0.2Kg increments up to 2.6Kg. (by 0.5lb increments up to 6.0lbs). If
you want to input 1.2Kg by Number buttons, press 1,2 in turn.
3 The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep.
Using the Double Quantity button
1 Press the Double Quantity button.
2 By using the Number buttons, enter the Memory Program number
from 1 to 20. For example, suppose you press “5”, for Memory
Program 5 which is Stage I HI Power Level with cooking time of 6
minutes and 30 seconds.
3 The Memory Program then operates for double the user-
programmed time, which in this case is 13 minutes.
Note: The maximum allowable cooking time is 30 min. If the
program time is doubled and exceeds 30 minutes, the
display will show “E3”, then press Stop/Clear button.
4 Press the Stop/Clear button, open the oven door, and turn the food
over.
5 Press the Start/30 sec.+ button to resume defrosting.
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Operation
Using the Check button
Confirming the cooking time and Power Level in
each Memory Program
1 Press the Check button to enter Check mode.
The display will be cleared.
2 By using Number buttons, enter the Memory Program number
from 1 to 20. For example, press “5“ for Memory Program 5, which
you set as HI Power Level I stage cooking with a time of 6 minutes
and 30 seconds.
3 After one second, the display will clear automatically.
If you want to check other Memory Programs, just enter the
Memory Program numbers.
4 Press the Stop/Clear button to exit the Check mode.
Reading each Memory Program’s Cycle Counter
1 Press the Check button.
The display will be cleared.
2 Press the Start button, then any Number button, from 1 to 20. The
number of cycles for that particular Memory Program will be
displayed. The cycle count is displayed in units of 10. For example,
if Memory Program 5 has been used 100 times, the display will
show “10”.
As the display uses units of 10, the cycle counts are approximate. The
cycle count displayed increases every ten cycles. For example, if the
cycle count were 90-99, “9” would be displayed, The “9” would change to
“10” on the 100th cycle. The cycle counter function has a limit of 99,990
cycles. Once that number is exceeded, the cycle counter will
automatically clear and start again from “0”.
3 After one second, the display will clear automatically. If you want to
check the cycle count of other Memory Programs, just enter the
Memory Program numbers.
4 Press the Stop/Clear button to exit the Checking mode.
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Operation
Resetting the Memory Program Cycle Counter
1 Clear all operations by pressing the Stop/Clear button.
The display will show “ : 0 “ or the present time (If the time is set).
2 Press Number “ 0 “ and the Auto Defrost button at the same time.
The Microwave will emit a Beep sound confirming the reset
operation. The display will show “ : 0 “ or the present time (If the time
is set).
Setting the Sound
1 Press the Sound button to adjust sound volume. The basic sound
volume is "LO". Press the Sound button repeatedly, to change the
volume in the following order - MED, HI, OFF, LO.
Indicator Sound
HI Loud
MED Middle
LO Low
Blank Off
2 Press the Start button to exit the Sound mode.
The display will show “ : 0 ” or the present time (If the time is set).
Cooking Instructions
Cooking Utensils
X
Recommended
• Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
• Microwave browning dish — Use to brown the exterior of small items
such as steaks, chops, or pancakes. Follow the directions provided
with your browning dish.
• Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term heating and covering;
they absorb excess moisture and prevent spattering. Do not use
recycled paper towels, which may contain metal and can catch fire.
• Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
• Thermometers — Use only those labeled “Microwave Safe” and follow
all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
X
Use Caution
• Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware — Use these if they are labeled
“Microwave Safe.” If they are not labeled, test them to make sure
they can be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe.” Other plastics can
melt.
• Straw, wicker, and wood — Use only for short-term heating, as they
can be flammable.
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Cooking Instructions
Cooking Utensils
X
Unsafe
• Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
• Styrofoam plates and cups — These can melt and leave an unhealthy
residue on food.
• Plastic storage and food containers — Containers such as margarine
tubs can melt in the microwave.
• Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1 Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Cooking & Reheating Guide
FOOD
ITEMS
Popcorn 3.5 oz
Fresh
Vegetables
Green
Beans
Broccoli
Florets
WEIGHT
3.0 oz
1cup
2cups
4cups
1cup
4cups
START
TEMP.
Room
Center bag on turntable
Room
Center bag on turntable
Room
Add 2 tbsp. of water & cover
Room
Add 2 tbsp. of water & cover
Room
Add 2 tbsp. of water & cover
Room
Add 2 tbsp. of water & cover
Room
Same as above.
METHOD
POWER
LEVEL
High
High
High
High
High
High
High
TIME
2:15
2:10
1:50
2:40
4:20
1:40
3:50
2 Press the Start/30 sec.+ button once to heat them for 30 seconds at
High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
Potato
Potatoes
Carrots,
Sliced
Cauliflower
Florets
13
1 each
5-7oz
2 each
5-7oz.
4 each
5-7oz.
1cup
2cups
1cup
4cups
Room
Prick, turn over at half time let
sit 5 minutes before serving.
Room
Prick, turn over at half time let
sit 5 minutes before serving.
Room
Prick, turn over at half time let
sit 5 minutes before serving.
Room
Add 2 tbsp. of water & cover
Room
Add 2 tbsp. of water & cover
Room
Add 2 tbsp. of water & cover
Room
Add 2 tbsp. of water & cover
High
High
High
High
High
High
High
3:40
5:50
9:15
2:05
2:55
1:55
4:30
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Cooking Instructions
FOOD
ITEMS
Frozen
Dinners
Frozen
Dinner/
Entrée
Bacon
Hot dogs
Frozen
Vegetables 1 cup
REHEATING
Hamburgers
1Hamburger
2Hamburger
4Hamburger
WEIGHT
8-10 oz
10-12 oz.
12-14 oz.
2 slices
4 slices
6 slices
1-2 oz.
2-2 oz
4-2 oz.
2 cups
4 cups
6-8 oz
patty
6-8 oz
patty66-8 oz
patty
START
TEMP.
Frozen
Follow instructions on
package
Frozen
Same as above
Frozen
Same as above
Chilled
Cook bacon between paper
towels (do not use recycled
paper towel)
Chilled
Same as above
Chilled
Same as above
Chilled
Add bun last 10 seconds of
cooking
Chilled
Same as above
Chilled
Add bun last 20 seconds of
cooking
Frozen
Add 2 tbsp. of water & cover
Frozen
Same as above
Frozen
Same as above
Chilled
Add bun last 10 seconds of
cooking
Chilled
Add bun last 10 seconds of
cooking
Chilled
Add bun last 20 seconds of
cooking
METHOD
POWER
LEVEL
High
High
High
High
High
High
High
High
High
High
High
High
Med.-
70%
Med.-
70%
Med.-
70%
TIME
5:40
6:55
8:45
2:20
3:50
4:50
0:40
1:00
1:45
2:00
4:00
7:00
1:50
3:30
6:45
FOOD
ITEMS
Pizza
1 slice
2 slices
3 slices
Fruit Pie
1 slice
2 slices
4 slices
Muffin/
Pastry
1 muffin
2 muffins
4 muffins
Rolls/
Croissant
1 roll
2 roll
4 roll
Dinner Plate
WEIGHT
4-5 oz
slice
4-5 oz
slice
4-5 oz
slice
4-5 oz
slice
4-5 oz
slice
4-5 oz
slice
3-5oz
muffin
3-5oz
muffin
3-5oz
muffin
2-3oz roll
2-3oz roll
2-3oz roll
Small
Large
START
TEMP.
Chilled
Place on Paper towel
Chilled
Same as above
Chilled
Same as above
Chilled
Do not cover
Chilled
Same as above
Chilled
Same as above
Room
Place on paper towel
Room
Same as above
Room
Same as above
Room
Place on paper towel
Room
Same as above
Room
Same as above
Chilled
3-6oz of main entrée, 1/2 cup
each of potato and vegetable
and cover
Chilled
7-10oz of main entrée, 2/3 cup
each of potato and vegetable
and cover
METHOD
POWER
LEVEL
High
HIgh
High
High
High
High
High
High
High
High
High
High
Med.-
70%
Med.-
70%
TIME
0:35
1:05
2:05
0:25
0:45
1:15
0:12
0:19
0:35
0:10
0:15
0:27
4:55
6:45
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Cooking Instructions Appendix
Troubleshooting Guide
FOOD
ITEMS
Casserole
Macaroni &
Cheese
Spagheti &
Meat Sauce
Beverage
Soup
Chili/Stew
Burrito
Breakfast
Sandwich
Samll
Sandwich
Large
Sandwich
WEIGHT
8 oz.
16 oz.
8 oz.
16 oz.
32 oz.
12-16oz
20-24oz
8-12oz Room Use microwaveable safe dish Med.-
7-9oz Room Use microwaveable safe dish Med.-
5-8oz Chilled Place on paper plate or paper
3-5oz Chilled Follow directions on package Med.-
3-5oz Chilled Follow directions on package Med.-
6-8oz Chilled Follow directions on package Med.-
START
TEMP.
Chilled
Cover; stir halfway through
heating
Chilled
Same as above
Chilled
Same as above
Chilled
Same as above
Chilled
Same as above
Room
Use microwaveable safe cup
Room
Same as above
towel
METHOD
POWER
LEVEL
Med.-
70%
Med.-
70%
Med.-
70%
Med.-
70%
High
High
70%
70%
Med.-
70%
70%
70%
70%
TIME
2:05
3:15
2:10
3:25
7:00
1:40
2:20
1:50
2:00
1:45
1:20
1:20
2:05
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in
again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. Reset the clock and
any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
Using your microwave causes TV or radio interference.
• This is similar to the interference caused by other small appliances, such as
hair dryers. Move your microwave further away from other appliances, like
your TV or radio.
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Appendix
Care and Cleaning
Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
• Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth.
• To prevent damage to the operating parts of the oven, don’t let water
seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a soft
cloth. Steam can accumulate when operating the oven in high humidity
and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or ceramic tray. You may wish to leave a cup of
water in the oven when it is not in use to prevent damage if the oven
is accidentally turned on.
Cleaning method for oven feet
1. Remove the foot-pin from each foot in the direction of the arrow with
a flat-head screwdriver.
2. Remove all 4 feet from the base plate.
3. Eliminate residue in the feet using water and cloth.
4. Assemble the feet in reverse order after cleaning.
Specifications
Model Number EM-W1100
Oven Cavity 0.9 cuft
Controls 4 power levels, including defrost
Ti me r 30 minutes
Power Consumption 1550 W, 13 A
Power Source 120 VAC, 60 Hz
Power Output 1100 Watts
Outside Dimensions
Oven Cavity Dimensions
Net/Gross Weight 38.6 / 41.9 lbs
20
11/32”
13
7/32”
(W) X 11
(W) X 8
11/16”
27/32”
(H) X 16
(H) X 13
7/32”
3/4”
(D)
(D)
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Memo
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CODE NO. : DE68-03062A
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