Samsung PKG003 User Manual

BT621 Series

Built-in Oven

user manual

imagine the possibilities

Thank you for purchasing this Samsung product.

Please register your product at

www.samsung.com/global/register

using this manual

Thank you for choosing a SAMSUNG Built-In Oven.

This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.

Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.

The following symbols are used in the text of this Owner’s Manual:

WARNING or CAUTION	Important	Note

safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Electrical safety

If the oven has been damaged in transport, do not connect it.

•This appliance must be connected to the mains power supply only by a specially licensed electrician.

•In the event of a fault or damage to the appliance, do not attempt to operate it.

•Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.

•If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent.

•Electrical leads and cables should not be allowed to touch the oven.

•The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

•The rating plate is located on the right side of the door.

•The power supply of the appliance should be turned off when it is being repaired or cleaned.

•Take care when connecting electrical appliances to sockets near the oven.

WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.

_using this manual

Safety during operation

	•	This oven has been designed only for the cooking of household foods.	ns
	•	During use, the oven interior surfaces become hot enough to cause burns. Do not touch	oi
			t
		heating elements or interior surfaces of the oven until they have had time to cool.
	• Never store flammable materials in the oven.		struc
	•	The oven surfaces become hot when the appliance is operated at a high temperature for an
	•	extended period of time.	y
		When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
	•	When cooking dishes that contain alcohol, the alcohol may evaporate due to the high	etin
	•	temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.	saf
		For your safety, do not use high - pressure water cleaners or steam jet cleaners.

• Children should be kept at a safe distance when the oven is in use.

• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.

• The oven door must be closed during cooking.

• Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.

• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.

• Do not rest bakeware on the open oven door.

• This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely.

• Young children should be supervised to ensure that they do not play with the appliance.

• Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.

Disposal instructions

Disposing of the packaging material

•The material used to package this appliance is recyclable.

•Dispose of the packaging materials in the appropriate container at your local waste disposal facility.

Disposing of old appliances

Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that old appliances are disposed of in the correct manner.

•The appliance must not be disposed of with household rubbish.

•You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.

safety instructions_

oven controls

Function

Cooking time

Time

Temperature

Operation knob

Selector knob

Alarm

Illumination

Front design

The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change.

accessory

Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of different meals. It includes the divider for the unique twin cooking mode, trays, grids and a grill spit.

CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged.

Divider

The divider needs to be applied if you want to use the ovens twin cooking mode. It separates the upper and lower compartment and must be used in rack 3.

Small grid

The small grid should be used for grilling and roasting meals. It can be used in combination with the dripping tray to prevent liquids from dropping onto the bottom of the oven.

Big grid

The big grid should be used for grilling and roasting meals. You could use it with casseroles and other baking pots.

Dripping tray

The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.

_oven controls

Baking tray

The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries.

Grill spit (Optional)

The grill spit could be used for grilling fowls such as chicken. The grill spit can only be used in single mode on rack 3, because its spit has to be attached to an adapter on the back plane. Remove black handle while cooking.

Rotisserie spit and Shasilik (Optional)

To use it :

•Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big.

•Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

•Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the same time.

•Place the cradle on the middle shelf and position with the “v” shape at the front.

•To help insert the spit, the handle can be screwed onto the blunt end.

•Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

•Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle.

Telescopic slide guide (Optional)

•To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.

•Place the tray or pan on the guides and push them back completely into the oven.

Close the oven door only after you have pushed the telescopic guides into the oven

accesso ry

accessory_

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

	Type of Food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
			level	Mode	(°C)	time (min.)
	Small Cake	Baking Tray	3	Conventional	160-180	15-25
		Dripping tray + Baking	1 + 4	Convection	150-170	20-30
		tray
	Fatless	Baking tin on Big grid	2	Conventional	160-180	20-30
	Sponge Cake	(Dark coated, ø 26
		cm)
	Apple Pie	Big grid + Baking tray	1 + 3	Convection	170-190	80-100
		+ 2 Springform cake
		tins (Dark coated, ø
		20 cm)
		Big grid + 2	1 Placed	Conventional	170-190	70-80
		Springform cake tins	diagonally
		(Dark coated, ø 20
		cm)
	Grilling
	Preheat empty oven for 5 minutes using the Large Grill function set to Max.
	Type of Food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
			level	Mode	(°C)	time (min.)
	White Bread	Big grid	5	Large Grill	Max.	1st: 1-2
	Toast					2nd: 1-1 1/2
	Beef Burgers	Small grid + Dripping	4/3	Large Grill	Max.	1st: 7-10
		tray (to catch				2nd: 6-9
		drippings)

functions

This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:

Conventional

Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.

Suggested temperature : 200 °C

Convection

The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.

Suggested temperature : 170°C

_test dishes

Top Heat + Convection

The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat.

Suggested temperature : 190 °C

Bottom Heat + Convection

The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes.

Suggested temperature : 190°C

Small grill

Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes.

Suggested temperature : 240°C

Large grill

Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat.

Suggested temperature : 240°C

single mode

In single mode, the oven operates like a traditional oven. Use this mode for larger amounts of food or if you need special accessories such as the spit grill. In single mode you can use all oven functions.

	Select Single mode | 01		With the Single mode, you can
	Remove divider from the oven to
			choose from all oven functions.
	use Single mode.
	SINGLE MODE	All functions are available with single mode.
		The single mode allows the traditional usage of the oven.

ingls moe de

Set function | 02

03 | Set temperature

Turn Selector knob, apply

Remove divider from the

Press Temperature key,

specific setting.

temperature figure will blink.

oven to use Single mode.

single mode_

twin cooking

This oven features the unique twin cooking system. It allows you to prepare two different meals at the same time using two different temperatures in the upper and lower compartment. Or you decide to cook either in the upper or lower compartment, which saves time and energy.

Select Twin cooking mode | 01

Inserted divider in rack 3 to use twin cooking.

Depending on the selected twin cooking mode, you can choose from these functions:

Convection | Top Heat + Convection | Large & small grill UPPER MODE The upper mode saves time and energy while cooking smaller

amounts of food.

Upper and lower function in either compartment TWIN COOKING Twin cooking allows you to cook two meals at different

functions and temperature settings.

Convection | Bottom Heat + Convection

LOWER MODE The lower mode saves time and energy while cooking smaller amounts of food.

NOTE: Use steps 02/03 for upper mode and steps 04/05 for lower mode only.

Set upper function | 02

03 | Set upper temperature

Press Function key, upper

Press Temperature key,

upper temperature figure

function figure will blink.

will blink.

Set lower function | 04

05 | Set lower temperature

Turn Selector knob, apply

Press Function key, lower

Press Temperature key,

specific setting.

lower temperature figure will

function figure will blink.

blink.

_twin cooking