Samsung NX58H9500WS Installation Manual

Slide-In Gas Range

installation manual

imagine the possibilities

Thank you for purchasing this Samsung product.

NX58H9500WS NX58H9950WS

This manual is made with 100 % recycled paper.

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WARNING: If the information in this manual is not followed

exactly, a ﬁre or explosion may result causing property damage, personal injury or death.

• DO NOT store or use gasoline or other ﬂammable vapors

and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the ﬁre department.

• Installation and service must be performed by a qualiﬁed installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING

ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.

TIPPING RANGES CAN CAUSE BURNS FROM SPILLS, PERSONAL INJURY, AND/OR DEATH.

INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE BRACKET

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• To prevent accidental tipping of the range, attach an approved anti-tip device to the ﬂoor. (See Installing the AntiTip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over.

• If the range is pulled out away from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place.

• Follow the installation instructions found in the Installation Manual. Failure to follow these instructions can result in death, serious personal injury, and / or property damage.

• DO NOT step / sit / lean on the door or drawer to prevent accidental tipping of the range.

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contents

BEFORE YOU BEGIN

6 About this manual

IMPORTANT SAFETY

INFORMATION

7 Read all instructions before using this

appliance 7 Symbols used in this manual 7 State of california proposition 65

warning 7 Commonwealth of Massachusetts 8 General safety 9 Fire safety 9 Gas safety 10 Electrical and grounding safety 11 Installation safety 12 Location safety 12 Cooktop safety 14 Oven safety 15 Warming drawer/lower drawer safety 15 Self-cleaning oven safety

GAS RANGE COMPONENTS

16 Overview 17 Gas range speciﬁcations

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INSTALLATION

REQUIREMENTS

18 Location requirements 21 To avoid breakage 22 Gas requirements 23 Special gas requirements (gas models

sold in massachusSetts)

23 Electrical requirements

TOOLS AND MATERIALS

26 What’s in the box

INSTALLATION

INSTRUCTIONS

27 Installing your gas range 27 Step 1. Unpack the range 27 Step 2. Connect the range to gas

supply 29 Step 3. Convert to lp gas (optional) 30 Step 4. Install the anti-tip device 31 Step 5. Optional rear ﬁller kit 31 Step 6. Plug in and place 32 Step 7. Level the range 33 Step 8. Assemble the surface burners 33 Step 9. Check the ignition of surface

burners and oven burners 35 Step 10. Final installation checklist 36 Adjusting the oven burner air

adjustment shutters

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before you begin

ABOUT THIS MANUAL

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in these installation instructions before

installing the range.

• Remove all packing materials from the oven compartments before connecting

the electric and gas supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

Important note to the consumer

Keep these instructions with your user manual for future reference.

• As when using any appliance generating heat, there are certain safety

precautions you should follow.

• Be sure your range is installed and grounded properly by a qualiﬁed installer

or service technician.

• Make sure the wall coverings around the range can withstand the heat

generated by the range.

• Cabinet storage space above the surface burners should be a minimum of 30

in (76.2 cm).

Important note to the servicer

The electrical diagram is in an envelope attached to the back of the range.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION

important safety information

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

• Save this manual. Please Do Not Discard.

SYMBOLS USED IN THIS MANUAL

WARNING: Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION: Hazards or unsafe practices that may result in electric shock, personal injury or property damage.

NOTE: Useful tips and instructions

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

STATE OF CALIFORNIA PROPOSITION 65 WARNING

• This product contains chemicals known to the State of California to cause cancer and reproductive toxicity.

• Gas appliances can cause low-level exposure to Proposition 65 listed substances, including but not limited to, benzene, carbon monoxide, formaldehyde and soot, substances resulting from the incomplete combustion of natural gas or LP fuels.

COMMONWEALTH OF MASSACHUSETTS

• This product must be installed by a licensed plumber or gas ﬁtter qualiﬁed or licensed by the State of Massachusetts. When using ball-type gas shut-o valves, you must use the T-handle type. Multiple ﬂexible gas lines must not be connected in series.

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GENERAL SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• Do not touch any part of the range, including

but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-o valve and

how to shut it o.

• Make sure the anti-tip device is properly

installed on the range. See the installation instructions for more information.

• Do not let children near, in, or on the range. Do not let children play with the range or

any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent ignition of

these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

• Do not store any object of interest to children on the cooktop or backguard of the range.

Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. This range is to be used for cooking purposes

only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut o the power cord and remove the door.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to

an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION

FIRE SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• Do not store, place, or use ﬂammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other ﬂammable vapors or liquids near the range.

• Do not wear loose ﬁtting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ﬂammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease ﬁre. To put out a grease ﬁre, turn o the heat source and smother the ﬁre with a tight-ﬁtting lid or use a multipurpose dry chemical or foam-type ﬁre extinguisher.

• If a grease ﬁre should occur in the oven, turn o the oven by pressing the OFF/CLEAR button. Keep the oven door closed until the ﬁre goes out. If necessary, use a multipurpose dry chemical or foam-type ﬁre extinguisher.

• Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.

GAS SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁre department.

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Checking for gas leaks

• Leak testing of the appliance shall be conducted according to the manufacturer’s

instructions. Do not use a ﬂame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

ELECTRICAL AND GROUNDING SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• Plug into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord,

or loose power outlet.

• Do not modify the power plug, power cord, or

power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range. A time-delay fuse or circuit breaker is recommended. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be ﬁrmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualiﬁed electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct electrical service for this range.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION

INSTALLATION SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• Have your range installed and properly grounded

by a qualiﬁed installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualiﬁed gas range installers or service technicians.

• Do not attempt to service, modify, or replace

your range or any part of your range unless it is speciﬁcally recommended in this manual. All other service should be referred to a qualiﬁed technician.

• Always use new ﬂexible connectors when installing a gas appliance. Do not use old

ﬂexible connectors.

• Make sure the anti-tip device is properly installed on the range. See the installation

instructions for more information.

• Due to the size and weight of the range, have two or more people move the range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and

griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping.

• Make sure your range is correctly installed and adjusted by a qualiﬁed service technician

or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner oriﬁces and 2 oven oriﬁces with the provided LP oriﬁce set, and reverse the GPR adapter. These adjustments must be made by a qualiﬁed service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualiﬁed agency performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/ CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certiﬁed by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

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LOCATION SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• This range is for indoor, household use only.

Do not install the range in areas exposed to the weather and/or water.

• Do not install the range in a place which is

exposed to a strong draft.

• Select a level, well-constructed ﬂoor that can support the range’s weight. Synthetic ﬂooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

• Select a location where a grounded, 3- prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of cabinets; or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

COOKTOP SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• Make sure all burners are o when not in use.

• Do not use aluminium foil to line the grates or

any part of the cooktop.

• Do not leave burners unattended on medium or high heat settings.

• Before igniting, make sure all burner caps are properly in place and all burners are level.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION

• Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the ﬂame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed to cook with a wok or wok ring attachment. If foods are ﬂamed, they should only be ﬂamed under a ventilation hood that is on.

• Before removing or changing cookware, turn o the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is o and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

• Select cookware that is designed for top-range cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner ﬂames so that the ﬂames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not

use cookware that is exceedingly larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over

other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils is to be used during frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned o the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these ﬁrst aid instructions:

1) Immerse the scaled area in cool or lukewarm water for at least 10 minutes.

2) Do not apply any creams, oils, or lotions.

3) Cover with a clean, dry cloth.

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OVEN SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• Do not use the oven for non-cooking purposes

such as drying clothes or storage. Use the oven for cooking purposes only.

• Make sure the inner portion of the split oven-

rack is in the proper position within the outer rack.

• Make sure the oven racks are placed on the

same level on each side.

• Do not damage, move, or clean the door

gasket.

• Do not spray water on the oven glass while the

oven is on or just after you have turned it o.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or

like material to cover any holes or passages in the oven bottom or to cover an oven rack.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.

• Do not broil meat too close to the burner ﬂame. Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

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01 BEFORE YOU BEGIN & IMPORTANT SAFETY INFORMATION

WARMING DRAWER/LOWER DRAWER SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• The warming drawer is designed to keep hot foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer. Bacteria will grow very rapidly in food that is between 40 and 140

°F

• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only.

• Do not touch the interior drawer surface or heating element.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not use the drawer in the oven. Do not put the drawer in the oven during a self-

cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

SELF-CLEANING OVEN SAFETY

WARNING To reduce the risk of ﬁre, electric shock, personal injuries, and/or death, obey the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a selfcleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not self-clean with the lower/warming drawer placed in the oven.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn o the oven, disconnect the power supply, and contact a qualiﬁed service technicia.

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gas range components

OVERVIEW

MODEL NX58H9500WS / NX58H9950WS

Heavy-Duty continous

cast Grates

Warming

drawer Knob (1)

Control panel

Oven Racks (3)

Surface Burner

Knobs (5)

Oven Door

Cooktop Burner Placement

Cooktop Burners (under grates)

Burner Locations and Output Ratings

Location Output Rating

(Natural Gas) Left-Front (LF) 15,000 BTU Left-Rear (LR) 9,500 BTU Center (CTR) 9,500 BTU Right-Rear (RR) 5,000 BTU Right-Front (RF)

19,000 BTU

(NX58H9950WS)

18,000 BYU

(NX58H9500WS)

Broil (Upper)

16,500 BTU

Bake (Lower)

18,000 BTU

Warming Drawer (with Full Extension Roller Guide Rails)

1 Touch display 8 Warming drawer 2 Surface burner knobs (5 pcs) 9 Broil oven burner 3 Warming drawer knob (1 pc) 10 Oven light 4 Surface burners 11 Convection fan / Convection heater 5 Oven vent 12 Oven rack system 6 Cooling vent 13 Bake oven burner 7 Door

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02 GAS RANGE COMPONENTS

GAS RANGE SPECIFICATIONS

MODEL NX58H9950WS

DESCRIPTION Gas Slide-in Range OVERALL DIMENSIONS 29

/16 ”(W) x 36 3/

” (H) x 26 3/8 ” (D)

NET WEIGHT 233 lb (105.5Kg) ELECTRICAL Refer to the rating label. GAS, NG (NATURAL GAS) 5–13 in WC GAS, LP (LIQUID PROPANE) 10–13 in WC SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU / (CTR)–9,500 BTU /

(RR)–5,000 BTU / (RF)–19,000 BTU

SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /

(RR)–4,000 BTU / (RF)–14,500 BTU

OVEN BURNERS (NG) Broil (Upper)–16,500 BTU / Bake (Lower)–18,000 BTU OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU

MODEL NX58H9500WS

DESCRIPTION Gas Slide-in Range OVERALL DIMENSIONS 29

/16 ”(W) x 36 3/

”(H) x 26 3/8 ”(D)

NET WEIGHT 225 lb (102Kg) ELECTRICAL Refer to the rating label. GAS, NG (NATURAL GAS) 5–13 in WC GAS, LP (LIQUID PROPANE) 10–13 in WC SURFACE BURNERS (NG) (LF)-15,000 BTU / (LR)–9,500 BTU / (CTR)–9,500 BTU /

(RR)–5,000 BTU / (RF)–18,000 BTU

SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /

(RR)–4,000 BTU / (RF)–14,500 BTU

OVEN BURNERS (NG) Broil (Upper)–16,500 BTU / Bake (Lower)–18,000 BTU OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU

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installation requirements

LOCATION REQUIREMENTS

Clearances and dimensions

BEFORE YOU BEGIN to install this appliance, refer to the following information, dimensions, and clearances. Do not locate the range where it may be subject to strong drafts. Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of the range. The location of the electrical outlet and gas piping may be adjusted to meet the following dimensions and clearances.

For installation in Canada, a free-standing range is not to be installed closer than 4.7 in (12 cm) from any adjacent surface.

This range has been designed to comply with the maximum allowable wood cabinet temperature of 194°F (90 °C). Make sure the wall covering, countertops, and cabinets around the range can withstand the heat (up to 194 °F [90 °C]) generated by the range. If not, discoloration, delamination, or melting may occur.

IMPORTANT: MAKE SURE the unit is supported by the leveling legs and NOT

by the cooktop itself.

CAUTION

13 in (33 cm)

Overhead

Cabinet

Depth

0 in

(15.2 cm)

23.2 in

(58.9 cm)

24 in

(61 cm)

Lower

Cabinet

Depth

4 in

(10.2 cm)

6 in

(15.2 cm)

Side Clearance Above Cooking Surface to Wall

36 in

(91.4 cm)

30 in

18 in (45.7 cm)

30 in (76.2 cm)

0 in (0 cm)

Clearance

Below

Cooking Top

and at Rear

and Sides of

Range

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03 INSTALLATION REQUIREMENTS

Minimum dimensions

If overhead cabinets are provided, a range hood should also be provided that projects horizontally a minimum of 5 in (12.7 cm) beyond the front of the cabinets. This will dissipate any heat buildup in the overhead cabinets to prevent death, personal injury, and/or ﬁre hazard. The ventilating hood must be constructed of sheet metal not less than 0.0122" thick. Install above the cooktop with a clearance of not less than 1/4" between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking surface and the ventilation hood surface must never be less than 24 inches.

Exception 1 :

Installation of a listed microwave oven or cooking appliance

over the cooktop shall conform to the installations packed with that appliance.

• 30-in (101.6-cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or If no 30-in(101.6-cm) minimum clearance, 24-in (61-cm) minimum when the bottom of the wood or metal cabinet is protected by not less than 0.25-in (0.64-cm) ﬂame-retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015-in (0.038-cm) stainless steel, 0.024-in (0.061cm) aluminum, or 0.020-in (0.051-cm) copper.

• 18-in (45.7-cm) minimum between the countertop and the adjacent cabinet bottom.

Exception 2 : For island installation, maintain 2-1/2” minimum from cutout

to back edge of countertop and 4” minimum from cutout to side edges of countertop.

Installation guide

24”

3”

25”

23 3/16”

35-7/8”

3”

1”min

1/2”min.

Hatched Faces should be

ﬂat and leveled.

WARNING

A: Cabinet opening

29 15/16 ” ~ 30 1/

”

(76.04 - 76.28 cm)

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Recommended locations for gas piping and electrical outlets

(For models NX58H9950WS, NX58H9500WS)

TO AVOID BREAKAGE

CAUTION : Please DO NOT push the unit strongly when you install. These actions can cause the damage to the unit.

Please DO NOT grasp the knob and push when you install. (Grasp the L/R door area to push the unit.)

Recommended area for

120V electrical outlet

on rear wall

30 in (76.2 cm)

Cabinet Opening

15 in

(38.1 cm)

20 in

(50.8 cm)

12 in

(30.5 cm)

17 in (43.2 cm)

17 in x 2 in

(43.2 cm x 5.1 cm)

Gas Floor Area

17 in x 9 in

(43.2 cm x 22.9 cm)

Gas Wall Area

Recommended area

for through-the-wall

and through-the-ﬂoor

connection of gas pipe stub

and shut-o valve.

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English - 21

03 INSTALLATION REQUIREMENTS

CAUTION

Do NOT lift or handle the unit by the cooktop frame.

Fig. 1

1. The counter top around the cut-out should be ﬂat and leveled (see hatched

area on Fig. 1).

2. Before installing the unit, measure the heights of the two cabinet sides

(C1~C4), front and back (See Fig. 1) from the ﬂoor to the top of the counter.

3. Level the range using the four leveling legs so that the height from the ﬂoor

to the underside of the cooktop frame is greater than the tallest cabinet measurement by at least 1/16”.

4. Slide the unit into the cabinet (DO NOT PUSH THE UNIT HARD). Make

sure the center of the unit aligns with the center of the cabinet cut-out.

5. The metal ﬂange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support. The cooktop should NOT rest directly on the countertop or else it could cause damage to the cooktop voiding the warranty. Level the unit if needed.

IMPORTANT: MAKE SURE the unit is supported by the leveling legs and NOT by

the cooktop itself.

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GAS REQUIREMENTS

Provide adequate gas supply

This range is designed to operate at a pressure of 5 in (13 cm) of water column on natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).

Make sure you are supplying your range with the type of gas for which it is designed. Do not attempt to convert the appliance from the gas speciﬁed

in this manual to a dierent gas without consulting the gas supplier.

This range is convertible for use on natural or propane gas. If you decide to use this range on LP gas, conversion must be made by a qualiﬁed LP installer before attempting to operate the range. For proper operation, the pressure of natural gas supplied to the regulator must be between 5 in and 13 in (13 cm and 33 cm) of water column. For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and 33 cm) of water column. When checking for proper operation of the regulator, the inlet pressure must be at least 1 in (2.5 cm) greater than the operating (manifold) pressure as given. The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used. A ﬂexible-metal appliance connector used to connect the range to the gas supply line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of installation. In Canada, ﬂexible connectors must be single-wall metal connectors no longer than 6 ft (183 cm) in length.

Do not kink or damage the ﬂexible metal tubing when moving the range.

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03 INSTALLATION REQUIREMENTS

SPECIAL GAS REQUIREMENTS (GAS MODELS SOLD IN MASSACHUSSETTS)

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:

Gas leaks may occur in your system, creating a dangerous situation.

– Gas leaks may not be detected by smell alone. – Gas suppliers recommend you purchase and install a UL-approved

gas detector. Gas detector should be installed in accordance with the manufacturers instructions.

• Range must be installed by a qualiﬁed plumber or gas ﬁtter by the State of Massachusetts.

• A T-handle manual gas valve MUST be installed in the gas supply line to your range.

• If a ﬂexible gas connector is used to install your range, multiple ﬂexible gas lines must not be connected in series.

ELECTRICAL REQUIREMENTS

To reduce the risk of ﬁre, electric shock, or personal injury:

All ranges

• Do not use an extension cord or adapter plug with this range.

• This range must be properly grounded.

• Check with a qualiﬁed electrician if you are in doubt as to whether your range

is properly grounded.

• Do not modify the plug provided with your range—if it doesn’t ﬁt the outlet,

have a proper outlet installed by a qualiﬁed electrician.

• All wiring and grounding must be done in accordance with local codes or, in

the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions and local codes and ordinances.

• Wiring diagram is located on the back of the range. (Inside of the cover back

wire)

• This range is equipped with an electronic ignition system that will not operate

if plugged into an outlet that is not properly polarized.

WARNING

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