Samsung NQ50J9530BS User Manual

Combi MWO Built-in Oven

User manual

NQ50J9530

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Contents

Using this user manual 4

Contents

The following symbols are used in this User Manual: 4

Safety instructions 5

Important safety instructions 5

Installation 14

What’s included 14
Installation instructions 16

Maintenance 21

Cleaning 21
Replacement (repair) 22
Care against an extended period of disuse 22

Before you start 23

Initial settings 23
Side runners 24
About microwave energy 24
Cookware for microwave 25

Operations 27

Control panel 27
Common settings 29
Oven function 33
MW Combi function 35
Auto cook 37
Auto defrost 38
Special function 39
Favourites 40
Timer 43
Steam cleaning 44
Settings 45
Help 46

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Cooking Smart 47

Auto cooking 47
Manual cooking 54
Quick & Easy 67

Troubleshooting 68

Checkpoints 68
Information codes 75

Technical specications 76

Contents

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Using this user manual

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains

Using this user manual

valuable information on cooking with your microwave oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

• Cooking tips

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

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Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL
TIMES.

BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING
INSTRUCTIONS ARE FOLLOWED.

Microwave function only

WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.

This appliance is intended to be used in household only and it is not

Safety instructions

intended to be used such as:

•staff kitchen areas in shops, ofces and other working environments;

•farm houses;

•by clients in hotels, motels and other residential environments;

•bed and breakfast type environments.

WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.

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Safety instructions

WARNING: This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been

Safety instructions

given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be
made by children unless they are aged from 8 years and above and
supervised.

Only use utensils that are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.

The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
re.

If smoke is emitted (observed), switch off or unplug the appliance and
keep the door closed in order to stie any ames.

WARNING: Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling the
container.

WARNING: The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before consumption, in
order to avoid burns.

Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode, even after microwave
heating has ended.

The oven should be cleaned regularly and any food deposits removed.

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Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.

The appliance is not intended for installing in road vehicles, caravans
and similar vehicles etc.

This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.

Children should be supervised to ensure that they do not play with the
appliance.

If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.

The appliance should not be cleaned with a water jet.

This oven should be positioned proper direction and height permitting
easy access to cavity and control area.

Safety instructions

Before using the your oven rst time, oven should be operated with the
water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke is
emitted, unplug the power plug immediately and contact your nearest
service center.

The microwave oven has to be positioned so that plug is accessible.

The microwave oven is intended to be used built-in only.

The microwave oven shall not be placed in a cabinet.

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Safety instructions

Oven function only - Optional

WARNING: When the appliance is operated in the combination mode,

Safety instructions

children should only use the oven under adult supervision due to the
temperatures generated.

During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children
should be kept away.

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.

WARNING: The appliance and its accessible parts become hot during
use.

Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless
continuously supervised.

This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.

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The temperature of accessible surfaces may be high when the appliance
is operating.

The door or the outer surface may get hot when the appliance is
operating.

Keep the appliance and its cord out of reach of children less than 8
years.

Appliances are not intended to be operated by means of an external
timer or separate remote-control system.

Please put the bent up frame side
to the back, in order to support
the rest position when cooking
large loads.

Do not use oven rack for microwave oven mode.

Safety instructions

General safety

WARNING

Only qualied staff should be allowed to modify or repair the appliance.

Do not heat liquids and other food in sealed containers for microwave function.

For your safety, do not use high-pressure water cleaners or steam jet cleaners.

Do not install this appliance; near heater, inammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and water or where gas may leak; on un
level ground.

This appliance must be properly grounded in accordance with local and national codes.

Remove all foreign substances such as dust or water from the power plug terminals and
contact points using a dry cloth on a regular basis.

Do not pull or excessively bend or place heavy objecton the power cord.

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Safety instructions

In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without
touching the power plug.

Do not touch the power plug with wet hands.

Safety instructions

Do not turn the appliance off by unplugging the power plug while an operation is in progress.

Do not insert ngers or foreign substances, If any foreign substance such as water has
entered the appliance, unplug the power plug and contact your nearest service centre.

Do not apply excessive pressure or impact to the appliance.

Do not place the oven over a fragile object such as a sink or glass object.

Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the
appliance.

Ensure that the power voltage, frequency and current are the same as those of the product
specications.

Plug the power plug into the wall socket rmly. Do not use a multiple plug adapter, an
extension cord or an electric transformer.

Do not hook the power cord on a metal object, insert the power cord between the objects or
behind the oven.

Do not use a damaged power plug, damaged power cord or loose wall socket. When the
power plug or power cord is damaged, contact your nearest service centre.

Do not pour or directly spray water onto the oven.

Do not place objects on the oven, inside or on the door of the oven.

Do not spray volatile material such as insecticide onto the surface of the oven.

Do not store ammable materials in the oven. Take special care when heating dishes or
drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.

Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.

WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container; To prevent this situation ALWAYS allow
a standing time of at least 20 seconds after the oven has been switched off so that the
temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating.

In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes.

• Cover with a clean, dry dressing.

• Do not apply any creams, oils or lotions.

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Do not put the tray or rack in water shortly after cooking because it may cause breakage or
damage of the tray or rack.

Do not operate the microwave oven for deep fat frying because the oil temperature cannot
be controlled. This could result in a sudden boil over of the hot liquid.

CAUTION

Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.

Remove wire twist ties from paper or plastic bags.

Reason: Electric arcing or sparking may occur and may damage the oven.

Do not use your microwave oven to dry papers or clothes.

Use shorter times for smaller amounts of food to prevent overheating and burning food.

Do not immerse the power cable or power plug in water and keep the power cable away
from heat.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended; Also do not heat airtight
or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.

Do not cover the ventilation slots with cloth or paper. They may catch re as hot air escapes
from the oven. The oven may also overheat and switch itself off automatically, and will
remain off until it cools sufciently.

Safety instructions

Always use oven mitts when removing a dish from the oven to avoid unintentional burns.

Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.

Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.

Do not operate the microwave oven when it is empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the microwave oven is started
accidentally.

Install the oven in compliance with the clearances stated in this manual. (See installing your
microwave oven.)

Take care when connecting other electrical appliances to sockets near the oven.

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Safety instructions

Safety instructions

Precautions to avoid possible exposure to excessive microwave
energy. (Microwave function only)

Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.

A. Under no circumstances should any attempt be made to operate the oven with the door

open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.

B. Do NOT place any object between the oven door and front face or allow food or cleaner

residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use rst with a damp cloth and then with a soft
dry cloth.

C. Do NOT operate the oven if it is damaged until it has been repaired by a qualied

microwave service technician trained by the manufacturer. It is particularly important
that the oven door closes properly and that there is no damage to the:

1) door (bent)

2) door hinges (broken or loose)

3) door seals and sealing surfaces

D. The oven should not be adjusted or repaired by anyone other than a properly qualied

microwave service technician trained by the manufacturer.

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Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect
if the damage to the unit and/or damage to or loss of the accessory was caused by the
customer. Items this stipulation covers include:

A. A dented, scratched, or broken door, handle, out-panel, or control panel.
B. A broken or missing tray, guide roller, coupler, or wire rack.

• Use this appliance only for its intended purpose as described in this instruction manual.

Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your appliance.

• Because these following operating instructions cover various models, the characteristics

of your microwave oven may differ slightly from those described in this manual and not
all warning signs may be applicable. If you have any questions or concerns, contact your
nearest service centre or nd help and information online at www.samsung.com.

• This microwave oven is supposed for heating food. It is intended for domestic home-use

only. Do not heat any type of textiles or cushions lled with grains, which could cause
burns and re. The manufacturer cannot be held liable for damage caused by improper or
incorrect use of the appliance.

• Failure to maintain the oven in a clean condition could lead to deterioration of the surface

that could adversely affect the life of the appliance and possible result in a hazardous
situation.

Safety instructions

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Installation

What’s included

Make sure all parts and accessories are included in the product package.
If you have a problem with the oven or accessories, contact a local
Samsung customer centre or the retailer.

Oven at a glance

Installation

01

02

03

05

04

01 Control panel 02 Side runners 03 Safety door lock

04 Door 05 Door Handle

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Accessories

The oven comes with different accessories that help you prepare
different types of food.

Installation

Ceramic tray

(Useful for microwave mode.)

Grill insert

(Useful for speed menu and grill

(Do not use for microwave mode.)

(Do not use for microwave mode.)

Baking trays

Oven rack

mode.)

NOTE

See the Cooking Smart on page 47 to determine the appropriate
accessory for your dishes.

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Installation

Installation

Installation instructions

General Technical Information

Electrical Supply 240 V ~ 50 Hz

Set size 595 x 454.2 x 570 mm

Dimensions (W × H × D)

Built in size 555 x 445 x 548.8 mm

Disposal of Packaging and Appliance

Packaging is recyclable.
Packaging may consist of the following materials:

•cardboard;

•polyethylene lm (PE);

•CFC-free polystyrene(PS rigid foam).

Please dispose of these materials in a responsible manner
in accordance with government regulations.
The authorities can provide information on how to dispose
of domestic appliances in a responsible manner.

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Safety

Electrical Connection

•This appliance should only

be connected by a qualied
technician.

•The Oven is NOT designed for

use in a commercial cooking
setting.

•It should be used exclusively for

cooking food in a home setting.

•The appliance is hot during and

after use.

•Exercise caution when young

children are present.

The house mains to which the
appliance is connected should
comply with national and local
regulations.
Appliance should allow to
disconnection of the appliance
from the supply after installation.
The disconnection may be
achieved by having the plug
accessible or by incorporating
a switch in the xed wiring in
accordance with the wiring rules.

Installation

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Installation

A

B

C

D

E

F

G

I

H

A

B

C

D

H

G

E

F

Installation

Install in the Built-in cabinet

Kitchen Built-in cabinets in contact with the oven must be heatresistant
up to 100 °C. Samsung will take no responsibility for damage of Built-in
cabinets from the heat.

Required Dimensions for Installation

Oven (mm)

A 555 F 595

B 445 G 358

C 549 H 85

D 21 I 454.2

E 341

Built-in cabinet (mm)

A 600

B Min. 564-568

C Min. 550

D Min. 445 / Max. 450

E Min. 50

F 200 cm

G 200 cm

2

2

H Space for power outlet

(30 Ø Hole)

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A B

C

D

E

Under-sink Built-in cabinet (mm)

A Min. 550

B Min 564 / Max. 568

C Min. 446 / Max 450

D 50

Mounting the oven

E 200 cm

2

1. Slide the oven partly into the

recess. Lead the connection
cable to the power source.

2. Slide the oven completely into

the recess.

Installation

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Installation

02 02

01

3. Fasten the oven using the two

screws (4 x 25 mm) provoded.

Installation

4. Make the electrical

connection. Check that the
appliance works.

Be sure to hold the appliance with
2 side handles and door handle
when unpacking the product.

01 Door handle
02 Side handle

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Maintenance

Cleaning

Clean the oven regularly to prevent impurities from building up on or
inside the oven. Also pay special attention to the door, door sealing,
and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals
have built up impurities. Use a soft cloth in soapy water to clean both
the inner and outer sides of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a

cup of diluted lemon juice on
the centre of the turntable.

2. Heat the oven for 10 minutes

at max power.

CAUTION

•Keep the door and door sealing

clean and ensure the door opens
and closes smoothly. Otherwise,
the oven’s lifecycle may be
shortened.

•Take caution not to spill water

into the oven vents.

3. When the cycle is complete,

wait until the oven cools
down. Then, open the door
and clean the cooking
chamber.

•Do not use any abrasive

or chemical substances for
cleaning.

•After each use of the oven, use

a mild detergent to clean the
cooking chamber after waiting
for the oven to cool down.

Maintenance

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Maintenance

Replacement (repair)

WARNING

This oven has no user-removable parts inside. Do not try to replace or
repair the oven yourself.

•If you encounter a problem with

hinges, sealing, and/or the door,
contact a qualied technician or
a local Samsung service centre
for technical assistance.

Maintenance

•If you want to replace the light

•If you encounter a problem with

the outer housing of the oven,
rst unplug the power cord
from the power source, and then
contact a local Samsung service

centre.
bulb, contact a local Samsung
service centre. Do not replace it
yourself.

Care against an extended period of disuse

•If you don’t use the oven for an extended period of time, unplug the

power cord and move the oven to a dry, dust-free location. Dust and
moisture that builds up inside the oven may affect the performance of
the oven.

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Before you start

OK

English (UK)

Français

Nederlands

0 :00

OK

Set time

Initial settings

When you turn on the oven for the rst time, the Welcome screen appears with the Samsung
logo. Follow the onscreen instructions to complete the initial settings. You can change the
initial settings later by accessing the Settings screen.

STEP 1. Language

Choose a preferred menu language.

1. Select a language.

2. Tap OK.

STEP 2. Time

Specify the current time.

1. Tap any time element to display the

onscreen number pad.

2. Use the number pad to input each time

element (hour and minute).

3. Tap OK.

To return to the previous screen, tap .

Before you start

NOTE

When done, The display is shown simple
manual.

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Before you start

01

02

03

04

05

Side runners

• Insert the accessory to the correct position

inside of the oven.

• Take caution in removing cookware and/or

accessories out of the oven. Hot meals or

accessories can cause burns.

01 Level 1 Microwave function

02 Level 2

03 Level 3

04 Level 4

05 Level 5

Oven function

About microwave energy

Before you start

Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without deforming
or discolouring the food.

1. The microwaves generated by the

magnetron are distributed uniformly
through the whirling distribution system.
This is why the food is cooked evenly.

2. The microwaves are absorbed down to

the food up to a depth of approx. 2.5 cm.
Then, the microwaves are dissipated
inside the food as cooking continues.

3. The cooking time is affected by the

following conditions of the food.

• Quantity and density

• Moisture content

• Initial temperature (especially, when

frozen)

NOTE

The cooked food keeps heat in its core after
cooking is complete. This is why you must respect
the standing time specied in this manual, which

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ensures cooking evenly down to the core.

Cookware for microwave

Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and place a glass of water or some food on the turntable.

Requirements:

• Flat bottom and straight sides

• Tight-tting lid

• Well-balanced pan with handles that weigh less than the main pan

Material

Aluminium foil

Crusty plate

Bone china or earthenware

Disposable polyester cardboard
dishes

Polystyrene cups
or containers

Fast-food
packaging

Paper bags or
newspaper

Recycled paper or
metal trims

Microwave-

safe

Description

Use for a small serving size to protect
against overcooking. Arcing can occur
if the foil is near the oven wall or if
using an excessive amount of foil.

Do not use for preheating for more
than 8 minutes.

Porcelain, pottery, glazed earthenware
and bone china are usually microwave­safe, unless decorated with a metal
trim.

Some frozen foods are packaged in
these dishes.

Overheating may cause these to melt.

These may catch re.

These may cause arcing

Before you start

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Before you start

Material

Oven-to-table
ware

Glassware

Metal

Paper

Before you start

Plastic

Fine glassware

Glass jars

Dishes

Freezer bag with
twist-ties

Plates, cups,
napkins, and
kitchen paper

Recycled paper Causes arcing.

Containers

Cling lm

Microwave-

safe

Description

Microwave-safe unless decorated with
metal trims.

Delicate glassware may break or crack
by rapid heating.

Appropriate for warming only. Remove
the lid before cooking.

These may cause arcing or re.

Use to cook for a short time. These
absorb excess moisture.

Use thermoplastic containers only.
Some plastics may warp or discolour
at high temperatures.

Use to maintain moisture after
cooking.

Freezer bags Use boilable or ovenproof bags only.

Wax or grease-proof paper

: Microwave safe : Use caution : Microwave unsafe

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Use to maintain moisture and prevent
spattering.

Operations

The oven offers 10 top-level menus that cover all aspects of using and maintaining the oven,
from which you can access any cooking modes, options, or advanced functions or settings.

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.

01 02 03 04 05

01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds.

If you encounter poor touching experience, or a blank screen
(system down), hold down for 7 seconds to restart the oven.

02 Menu Press to display 10 top-level menus:

Oven function, MW Combi function, Auto cook, Auto Defrost,
Special function, Favourites, Steam cleaning, Timer, Setting, and
Help.

03 Touch-enabled

display

04 Oven light Press to turn the internal light on or off. The oven light turns on

05 Child lock To prevent accidents, Child lock disables all controls.

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate properly.

For rst-time use, it displays the top-level menus. After the rst
use, it displays the most used menu.
You can swipe to navigate through the menus, and tap to select a
desired item.

automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.

Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.

Operations

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Operations

Display

Operations

0102 03

Convection

For baking on one or more levels at the same time

04 05 06 7

Most used

Convection

For baking on one or more levels at the same time

12:00

00:05

Start

12:00

Start

01 The current or selected menu is

displayed with a specic symbol.

AM

02 Brief description of the current or

selected menu.

03 Indication bar: from the left, Child Lock,

Timer, and the current time.

04 Press to open the Oven function screen.
05 Press to change the temperature.
06 Press to change the cooking time.
07 Press to start operation.

AM

The most frequent cooking mode from the
recent 20 selections will be set as Most
used. The next time you turn on the oven,
the set cooking mode will appear on the

main screen with the symbol on top of
the mode icon.
Note that if two or more cooking modes are
used the same number of times, the recent
one will be set as Most used.

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Common settings

Start

For baking on one or more levels at the same time

12:00

AM

Convection

Start

180

°C

Adjust temp. 40 °C - 250 °C

12:00

AM

150 200

Start

180

°C

Adjust temp. 40 °C - 250 °C

12:00

AM

150 200

180

°C

Adjust temp. 40 °C - 250 °C

12:00

AM

150 200

6 7890OK

1 2345

Start

180

°C

Adjust temp. 40 °C - 250 °C

12:00

AM

150 200

It is common to change the default temperature, power level and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.

Temperature

1. Tap to display the thermometer

screen.

2. Swipe to the left or right to change the

temperature by 5 °C.

Alternatively, tap the temperature

element to display the number pad.

Operations

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Use the number pad to input the

temperature by manually.

3. Tap Start to start cooking, or press to

return to the main screen.

English 29

Operations

Start

watt

12:00

AM

30Sec

For fast ecient cooking without changing the colour or

from of food

Microwave

watt

Adjust power level 100W-900W

12:00

AM

100w 180w 300w 450w

600w 750w 900w

Start

watt

30Sec

Adjust power level 100W-900W

12:00

AM

100w 180w 300w 450w

600w 750w 900w

Start

watt

30Sec

Power level

Operations

1. Tap

to select power level.

2. Select a desired power level from the list

that appears.

3. Tap Start to start cooking, or press to

return to the main screen.

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Cooking time

Start

For baking on one or more levels at the same time

12:00

AM

Convection

Start

0 :00

12:00

Start at

12:00

AM

AM

hmin

Set end time (max 10 h)

Start

1 :00

1 :00

hmin

Set end time (max 10 h)

Cooking time

12:00

AM

AM

Start

1 :00 h

12:00

AM

1 :00

Ready at

AM

Set end time (max 10 h)

hmin

1. Tap to display the digital clock

screen.

2. Tap any time element to display the

onscreen number pad. Use the number

pad to set each time element (hour and

minute) to your preference.

3. Optionally, you can delay the end time

of your cooking to a desired point. For

this, tap any time element in the top-

right panel (Ready at). Follow step 2

above to change the end time. See Delay

End for more information.

4. When done, tap OK to conrm your

changes.

5. Tap Start to start cooking, or press to

return to the main screen.

Operations

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NOTE

MW Combi function cannot set End time.

English 31

Operations

Delay End

Delay End is designed to make cooking more convenient.
Real-life case: Suppose you select a one-hour recipe at 14:00 and you want the oven to nish
cooking at 17:00. To set the end time, change the Ready At time to 17:00. The oven will start
cooking at 16:00 and end at 17:00 as you set.

Case 1

Current time: 14:00 Set cooking time: 1 hour Set Delay End time: 18:00

The oven will start cooking at 17:00 and end at 18:00 automatically.

14:00 15:00 16:00 17:00 18:00

Case 2

Operations

Current time: 14:00 Set cooking time: 2 hour Set Delay End time: 17:00

The oven will start cooking at 15:00 and end at 17:00 automatically.

14:00 15:00 16:00 17:00 18:00

CAUTION

Do not keep cooked food in the oven too long. The food may spoil.

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Oven function

Convection Conventional

Top heat +
Convection

Bottom heat +
Convection

Start

12:00

AM

Convection

For baking on one or more levels at the same time

Convection Conventional

Top heat +
Convection

Bottom heat +
Convection

Start

12:00

AM

Convection

For baking on one or more levels at the same time

Start

12:00

AM

Convection

For baking on one or more levels at the same time

1. On the main screen, You can see oven

function. Select a cooking mode.

You can tap the List icon in the bottom­left corner, and select a desired cooking
mode from the list that appears.

NOTE

• Availability of settings differ with the

cooking mode.

• You can change the cooking time at any

time during cooking.

2. Change the default temperature and/

or cooking time or select options if

Operations

preferred.

3. Tap Start.

• When cooking is complete, a message of

“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.

• To save the current recipe, tap to add it

to the favourite list.

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Operations

Operations

Cooking modes

Mode Temperature range (°C) Suggested temperature (°C)

Convection

Top heat +

Convection

Conventional

Large grill

Fan grill

Bottom heat +

Convection

Intensive cook

Pro-roasting

40-250 180

The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.

40-250 180

The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).

40-250 200

The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.

150-250 220

The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).

40-250 220

Two top heating elements generate heat, which is distributed
by the fan. Use this mode for grilling meat or sh.

40-250 180

The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.

40-250 180

Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.

40-150 100

Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or sh.

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MW Combi function

Oven

function

MW Combi

function

Auto

cook

Auto

defrost

AUTO

Microwave

Microwave +
Roast

Microwave +
Grill

Microwave +
Convection

Start

watt

12:00

AM

30Sec

For fast ecient cooking without changing the colour or

from of food

Microwave

Start

watt

12:00

AM

30Sec

For all kind of meat and poultry, casseroles, roast beef

and chicken

Microwave + Convection

Start

watt

12:00

AM

30Sec

For fast ecient cooking without changing the colour or

from of food

Microwave

1. Press Menu, and then tap MW Combi

function.

2. Select a desired cooking mode from the

list that appears.

3. Change the default power level,

temperature and/or cooking time if
preferred.

4. Tap Start to start cooking, or press to

return to the main screen.

NOTE

• Availability of settings differ with the

cooking mode.

• You can change the cooking time at any

time during cooking.

• When cooking is complete, a message of

“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap “+
30sec” to extend the cooking time by 30
seconds.

• To save the current recipe, tap to add it

to the favourite list.

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Operations

Operations

Cooking modes

Operations

Mode

Microwave

Microwave +
Convection

Microwave +
Grill

Microwave +
Roast

Temperature (°C)/

power level (w) range

-/100-900 -/900

The microwave energy enables food to be cooked or reheated
without changing either the form or the colour.

40-230/ 100-600 180/300

The heating elements generate heat and the convection fan
distributes the heat inside the oven, which is reinforced by
the microwave energy.

40-200/100-600 200/300

The heating elements generate heat, which is reinforced by
the microwave energy.

40-200/100-600 180/300

This mode combines Fan grill and microwave and is therefore
reducing the cooking time while giving the food a brown and
crispy surface.

Suggested temperature (°C)/

power level (w)

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Auto cook

Oven

function

MW Combi

function

Auto

cook

Auto

defrost

AUTO

Auto cook

Auto Reheat (5)

12:00

AM

Pizza (2)

Meat (3)

Adjust weight 0.25-0.5 kg

12:00

AM

Drink

0.25

kg

0.5

kg

Previous Next

Drink

Use Ceramic tray on the 1st

level

12:00

AM

1

OK

Set start time

12:00

AM

Drink | 0.25 kg

02:00min

Previous

12:02

Ready at

AM

Start

For inexperienced cooks, the oven offers a total of 35 auto cook features in 7 categories. Take
advantage of this feature to save your time or shorten your learning curve. The cooking time,
power level and temperature will be adjusted according to the selected recipe.

1. Press Menu, and then tap Auto cook.

2. Swipe up or down to select a category,

and then tap a desired recipe in that
category.

3. Select a desired weight for the recipe.

4. Tap “>” to go to the next step, or tap “<”

to return to the previous screen

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Operations

5. Prepare food and accessories as

instructed, and then tap OK.

6. Tap Start to start cooking.

English 37

Operations

Oven

function

MW Combi

function

Auto

cook

Auto

defrost

AUTO

Auto defrost

Meat

12:00

AM

Poultry

Fish

Adjust weight 0.2-2.0 kg

12:00

AM

Meat

0.2

kg

Previous Next

Meat

Use Ceramic tray on the 1st

level

12:00

AM

1

OK

Defrosting time

12:00

AM

Meat | 0.2 kg

02:34min

Previous

12:02

Ready at

AM

Start

Auto defrost

For inexperienced cooks, the oven offers a total of 5 auto defrost features. Take advantage of
this feature to save your time or shorten your learning curve. The cooking time, power level
and temperature will be adjusted according to the selected recipe.

1. Press Menu, and then tap Auto defrost.

2. Swipe up or down to select a category,

and then tap a desired recipe in that
category.

Operations

3. Tap the weight element to display the

number pad.
Use the number pad to input the desired
weight by manually.

4. Tap “>” to go to the next step, or tap “<”

to return to the previous screen

5. Prepare food and accessories as

instructed, and then tap OK.

6. Tap Start to start cooking.

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Special function

Favourites Timer

Special
function

Steam

cleaning

Special function

Keep warm

12:00

AM

Multi level cook

Start

12:00

AM

For keeping food warm before serving

Keep warm

Add special or additional functions to improve your cooking experience.

1. Press Menu, and then tap Special

function.

2. Select a desired function.

3. Change the default temperature and/or

cooking time if preferred.

4. Tap Start.

NOTE

• You can change the cooking time at any

time during cooking.

• When cooking is complete, a message of

“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.

Special functions

Mode

Keep warm

Multi level cook

Temperature

range (°C)

60-100 70

40-250 180

Suggested

temperature (°C)

Instructions

Use this only for keeping foods warm
that have just been cooked.

Use this for cooking with two multi
levels at the same time.

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Operations

Operations

Favourites Timer

Special
function

Steam

cleaning

Favourites

12:00

AM

Create your own recipe

Next

Favourite 1

12:00

AM

1234567890

qwer tyuiop

asdfgh jk

z

xcvbnm

OK

l

Favourites

Add a frequent recipe to the Favourites list for future reference. This will save your time for
searching for a past recipe that you want to use. The oven provides two ways to do this:

How To 1 – Create a custom recipe

1. Press Menu, and then tap Favourites.

2. A message of “Create your own recipe”

appears. Tap Next.

3. Follow the onscreen instructions

to manually set the oven mode,
temperature, cooking time and/or
options to your preference.

Operations

4. Use the onscreen key pad to rename the

recipe.

5. Tap OK. Your settings will be added to

the Favourites.

NOTE

Favourite recipes, if you have added, will be
listed in the Favourites in Step 2 above. In
this case, tap Add to favourites to create a
new recipe.

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How To 2 – Add the current recipe to the Favourites

12:00

AM

OK

+

5min

Your cuisine is ready

Tap ‘+5min’ to prolong your cook

OK Cancel

Convection | 180°C | 0:30m

Save this recipe to Favourites?

Favourite 1

12:00

AM

1234567890

qwer tyuiop

asdfgh jk

z

xcvbnm

OK

l

You can use the current recipe to add to the Favourites as a new item.

1. When cooking the current recipe is

complete, tap .

2. A message of “Save this recipe to

Favourites?” appears. Tap OK to create a

new recipe.

3. The onscreen key pad appears.

Use the onscreen key pad to rename the
recipe.

4. Tap OK. The current recipe will be added

to the Favourites.

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Operations

English 41

Operations

Favourites Timer

Special
function

Steam

cleaning

Favourites

Favourite 1

12:00

AM

+ Create a Favourite

Convection | 180°C

12:00

AM

Favourite 1

Start

To use a favourite recipe

1. Press Menu, and then tap Favourites.

2. Tap a desired recipe in the list that

appears. Detailed information on the
selected recipe will be displayed.

3. Tap Start to start cooking.

Operations

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42 English

NOTE

You can edit or remove recipes in the
Favourites list.

• To edit a recipe name, select the recipe,

and then tap .

• To remove a recipe from the list, select the

recipe, and then tap icon.

Timer

Favourites Timer

Special
function

Steam

cleaning

0 :00:00

Timer

12:00

AM

Start

Timer helps you check the time or operating duration while cooking.

1. Press Menu, and then tap Timer.

2. Tap any time element to display the

onscreen number pad.

3. Use the number pad to set a desired

time.

4. When done, tap Start.

NOTE

When the time has elapsed to a set point,
a message of “Time is up” appears with a
melody. Tap OK to conrm your settings.

Operations

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Operations

Favourites Timer

Special
function

Steam

cleaning

Steam cleaning

This is useful for cleaning light soiling with steam.
This automatic function saves you time by removing the need for regular manual cleaning.

1. Access Menu > Steam cleaning, and then

tap Start.

2. Remove all accessories as instructed,

and then tap OK.

3. Pour 100 ml of water onto the bottom

of the oven and close the oven door,
and then tap OK. It takes 15 minutes to
complete the cycle.

Operations

WARNING

• Do not open the door before the cycle is

complete. The water inside the oven is
very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease,

for example, after roasting or grilling, it
is recommended to remove stubborn soil
manually using a cleaning agent before
activating Steam cleaning.

4. Use a dry cloth to clean inside the oven.

• Leave the oven door ajar when the cycle

is complete. This is to allow the interior
enamel surface to dry thoroughly.

• While the oven is hot inside, auto cleaning

is not activated. Wait until the oven cools
down, and try again.

• Do not pour water onto the bottom by

force. Do it gently. Otherwise, the water
overows to the front.

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Settings

You may want to change the default settings to your preference, or to check the network
connection for diagnosis. The oven offers you with 8 different setting items.

Language

Choose a display language.

• Access Menu > Settings, and then tap a

preferred language.

Volume

Adjust the volume level for beeps and
melodies.

• Access Menu > Settings, and then use the

bar next to Volume to adjust the volume.

Brightness

Change the brightness of the display screen.

• Access Menu > Settings, and then use the

bar next to Brightness to adjust the screen
brightness.

About device

Check the current version of the rmware
and License information.

• Access Menu > Settings > About device.

Display

The oven enters Standby mode after a
certain time of inactivity, which displays the
current time. You can enable or disable the
clock screen that appears in Standby mode.

• Access Menu > Settings, and then tap to

toggle between On and Off.

Clock type

Select a clock type of the current time that
appears in Standby mode. Two types are
available, Analogue and Digital.

• Access Menu > Settings, and then tap to

toggle between Analog and Digital.

Clock format

Select a time format of the current time that
appears in Standby mode. Two formats are
available, 12-hour and 24-hour.

• Access Menu > Settings, and then tap to

toggle between 24h and AM/PM (12h).

Operations

Software
Check the current version of the rmware.

Set time

Set the current time.

1. Access Menu > Settings > Set time.

License information
Check the license information of the
rmware.

2. Tap any time element to display the

onscreen number pad.

3. Use the number pad to enter each

element (hour and minute).

4. Tap to toggle between AM and PM

(avaliable with the 12-hour format).

5. Tap OK to save your changes.

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Operations

Help

Useful tips and explanations on a specic item that you select.

Operations

Troubleshooting

Tap a checkpoint directly on the screen, and
try the suggestions.

Guide for rst use

You will be provided with simple
instructions on basic use of the oven.

46 English

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Cooking Smart

Auto cooking

Auto cook guide

1. Auto Reheat

Food Serving size (kg) Accessory Level

Drink 0.25

0.5

Pour the liquid into ceramic mugs and reheat uncovered. Place
one mug in the centre, Place 2 mugs side by side on ceramic tray.
Leave them to stand in the microwave oven. Stir well after 1-2 min
standing. Be careful while taking the cups out (see safety instructions
for reheating liquids).

Plate meal 0.3-0.4

0.4-0.5

Put on a ceramic plate and cover with microwave cling lm. This
programme is suitable for meals consisting of 3 components (e.g.
meat with sauce, vegetables and a side dish like potatoes, rice or
pasta). After cooking stand for 3 min.

Frozen plate meal 0.3-0.4

0.4-0.5

Take frozen ready meal and check if dish is suitable for microwave.
Pierce lm of ready meal. Put the frozen ready meal in the centre.
This programme is suitable for frozen ready meals consisting of 3
components (e.g. meat with sauce, vegetables and a side dish like
potatoes, rice or pasta). After cooking stand for 3 min.

Ceramic tray 1

Ceramic tray 1

Ceramic tray 1

Cooking Smart

Soup 0.2-0.3

0.4-0.5

Pour into a deep ceramic plate or bowl and cover with plastic lid
during heating. Put soup in the centre of ceramic tray. Stir carefully
before and after 2-3 min standing.

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Ceramic tray 1

English 47

Cooking Smart

Food Serving size (kg) Accessory Level

Stew 0.2-0.3

0.4-0.5

Pour into a deep ceramic plate or bowl and cover with plastic lid
during heating. Put soup in the centre of ceramic tray. Stir carefully
before and after 2-3min standing.

2. Pizza

Food Serving size (kg) Accessory Level

Homemade pizza 0.6-1.0 Baking tray 2

Put pizza on the tray. The weight ranges include topping such as
sauce, vegetables, ham and cheese.

Frozen pizza 0.3-0.4

0.4-0.5

Put frozen pizza on oven rack.

3. Meat

Food Serving size (kg) Accessory Level

Ceramic tray 1

Baking tray 3

Cooking Smart

Beef steak, thin 0.3-0.6 Oven rack + Baking

tray

We recommend to preheat the oven to 250 ˚C with grill mode for
5 min. Put beef steaks side by side in the middle of oven rack and
baking tray. Turn over as soon as the oven beeps. Push Start button
to continue process.

Roast pork 0.8-1.0 Grill insert + Ceramic

tray

Put marinated roast pork on grill insert rack with ceramic tray. When
beeps, turnover and start again.

Lamb chops 0.3-0.6 Oven rack + Baking

tray

Marinate lamb chops. Put lamp chops on oven rack and baking tray.
Turnover, as soon as the oven beeps and push the Start button to
continue process.

48 English

5 + 2

3

5 + 2

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4. Poultry & Sea Food

Food Serving size (kg) Accessory Level

Chicken pieces 0.5-0.7

1.0-1.2

Grill insert + Ceramic

tray

Brush chilled chicken pieces with oil and spices. Put on grill insert
with ceramic tray with the skin-side down. Turnover, as soon as the
oven beeps. After cooking let stand for 2-3 minutes.

Whole chicken 1.0-1.1

1.2-1.3

Grill insert + Ceramic

tray

Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of grill insert rack with ceramic tray in shelf level 2.
Turnover, as soon as the oven beeps. Put Start button to continue
process. After cooking let stand for 5 minutes.

Fish llet 0.3-0.6 Oven rack + Baking

tray

Marinate sh llet(2 cm) and put side by side on oven rack and
baking tray. Turnover, as soon as the oven beeps. Push Start button
to continue process.

Salmon Steak 0.3-0.6 Oven rack + Baking

tray

Marinate salmon steaks and put side by side on oven rack and
baking tray. Turnover, as soon as the oven beeps. Push Start button
to continue process.

5

5

5 + 2

5 + 2

Cooking Smart

Prawns 0.2-0.5 Oven rack + Baking

5 + 2

tray

Put the raw prawn on oven rack and baking tray evenly.

5. Pie & Bread

Food Serving size (kg) Accessory Level

Apple pie 1.2-1.4 Oven rack 2

Put apple pie into a round metal dish. Put on the oven rack. The
weight ranges include apple and so on.

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Cooking Smart

Food Serving size (kg) Accessory Level

Base for fruit pie 0.3-0.5 Oven rack 3

Put batter into metal base dish on the oven rack.

Brownies 0.5-0.7 Oven rack 3

Put dough into a round glass pyrex and ceramic dish on the oven
rack.

Croissants 0.2-0.4 Baking tray 3

Use baking paper. Put croissants side by side on the baking tray.

Dutch butter pie 0.5-0.7 Oven rack 2

Put fresh dough into a 22 cm round metal baking dish. Put on the
rack.

Dutch loaf cake 0.7-0.8 Oven rack 3

Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.

Mufns 0.5-0.6 Oven rack 3

Put mufn dough into metal mufn dish, suitable for 12 mufns. Set
dish in the middle of oven rack.

Rising yeast dough 0.3-0.6 Oven rack 3

Prepare yeast dough for pizza, cake or bread. Put into a large round

Cooking Smart

Sponge cake 0.3-0.6 Oven rack 2

White bread 0.7-0.8 Oven rack 3

Puff pastry, lled
apple

heat-resistant dish and cover with cling lm.

Preheat the oven, using the conventional heat mode to 180°C.Put
300 g dough into 18 cm, 400 g into 24 cm and 500 g into 26 cm
diameter round black metal baking dish. Set dish in the middle of
oven rack.

Put fresh dough into suitable sized rectangular metal baking
dish(length 25 cm). Put dish lengthway to the door on oven rack.

0.3-0.5 Baking tray 2

Use baking paper. Put 4 pcs side by side on the baking tray.

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6. Side Dishes

Food Serving size (kg) Accessory Level

Fresh vegetables 0.3-0.4

Ceramic tray 1

0.5-0.6

Weigh the vegetables after washing, cleaning and cutting into
similar size. Put them into a glass bowl with lid. Add 45 ml water (3
tablespoons). Put bowl in the centre of ceramic tray. Cook covered.
Stand 2-3 minutes and stir after cooking.

Peeled potato 0.5-0.6

Ceramic tray 1

0.7-0.8

Weigh the potatoes after peeling, washing and cutting into a
similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4
tablespoons) water. Put bowl in the centre of ceramic tray. Stand 2-3
minutes and stir after cooking.

White rice 0.3-0.4 Ceramic tray 1

Weigh parboiled white rice and add double quantity of cold water.
For example: when cooking 0.3 kg rice, add 600 ml cold water. Use
glass pyrex bowl with lid. Put bowl in the centre of ceramic tray.
Cook covered. Stand 5 minutes and stir after cooking.

Baked potato
halves

0.4-0.6

0.6-0.8

Grill insert + Ceramic

tray

4

Cut potatoes into halves. Put them in a circle on the rack with the cut
side to the grill. After cooking let stand for 2-3 minutes.

Frozen vegetables 0.3-0.4

Ceramic tray 1

0.4-0.5

Put frozen vegetables, such as broccoli, carrot slices, cauliower
orets and peas into a glass bowl with lid. Add 1-2 tbsp. water. Put
bowl in the centre of ceramic tray. Cook covered. Stand 2-3 minutes
and stir after cooking.

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Cooking Smart

Cooking Smart

7. Convenience

Food Serving size (kg) Accessory Level

Frozen lasagne 0.4-0.6 Grill insert + Ceramic

tray

Put frozen lasagne in a suitable glass pyrex or ceramic dish. After
reheating let stand for 2-3 minutes.

Frozen oven chips 0.2-0.8 Baking tray 3

Distribute frozen oven chips on metal baking tray.

Frozen croquettes 0.4-0.6 Baking tray 3

Put frozen potato croquettes evenly on metal baking tray.

Frozen sh gratin 0.4-0.6 Grill insert + Ceramic

tray

Put frozen sh gratin in a suitable glass pyrex or ceramic dish. After
cooking stand for 2-3 minutes. This programme is suitable for frozen
ready products consisting of llets topped with vegetables and
sauce.

3

3

Cooking Smart

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Auto Defrost guide

The following table presents the various Auto Defrost programmes, quantities, standing times
and appropriate recommendations. These programmes use microwave energy only. Remove
all packaging material before defrosting. Place meat, poultry and sh on the ceramic tray.

Food Serving size

(g)

Accessory Level Standing Time

(min.)

Meat 0.2-2.0 Ceramic tray 1 20-90

Shield the edges with aluminium foil. Turn the meat over, when the
oven beeps. This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat.

Poultry 0.2-2.0 Ceramic tray 1 20-90

Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.

Fish 0.2-2.0 Ceramic tray 1 20-60

Shield the tail of a whole sh with aluminium foil. Turn the sh over,
when the oven beeps. This programme is suitable for whole shes
as well as for sh llets.

Bread/Cake 0.1-1.0 Ceramic tray 1 10-30

Put bread on a piece of kitchen paper and turn over, as soon as the
oven beeps. Place cake on ceramic tray and if possible, turn over,
as soon as the oven beeps. (Oven keeps operating and is stopped,
when you open the door.) This programme is suitable for all kinds
of bread, sliced or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not
suitable for short / crust pastry, fruit and cream cakes as well as for
cake with chocolate topping.

Cooking Smart

Fruit 0.1-0.8 Ceramic tray 1 5-15

Distribute frozen fruit evenly on ceramic tray. This programme is
suitable for fruits like raspberries, mixed berries, and tropical fruits.

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Cooking Smart

Manual cooking

Microwave cooking guide

• Do not use metal containers with Microwave mode. Always put food containers on the

turntable.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam.

Frozen vegetables

• Use a glass Pyrex container with a lid.

• Stir vegetables twice during cooking, and once after cooking.

• Add seasoning after cooking.

Food

Spinach

Broccoli

Peas

Cooking Smart

Green Beans

Mixed Vegetables
(Carrots/Peas/Corn)

Mixed Vegetables
(Chinese Style)

Serving size

(g)

150 600 5-6 2-3

Add 15 ml (1 tbsp.) of cold water.

300 600 8-9 2-3

Add 30 ml (2 tbsp.) of cold water.

300 600 7-8 2-3

Add 15 ml (1 tbsp.) of cold water.

300 600 7½-8½ 2-3

Add 30 ml (2 tbsp.) of cold water.

300 600 7-8 2-3

Add 15 ml (1 tbsp.) of cold water.

300 600 7½-8½ 2-3

Add 15 ml (1 tbsp.) of cold water.

Power (W)

Cooking time

(min.)

Standing time

(min.)

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Fresh vegetables

• Use a glass Pyrex container with a lid.

• Add 30-45 ml of cold water for every 250 g.

• Stir once during cooking, and once after cooking.

• Add seasoning after cooking.

• For faster cooking, it is recommended to cut into smaller, even sizes.

• Cook all fresh vegetables using full microwave power (900 W).

Food Serving size (g) Cooking time (min.) Standing time (min.)

Broccoli 250

500

4-5
5-6

Prepare even sized orets. Arrange the stems to the centre

Brussels sprouts 250

500

5-6
7-8

Add 60–75 ml (4-5 tbsp.) of water.

Carrots 250 5-6 3

Cut carrots into even sized slices.

Cauliower 250

500

5-6
7-8

Prepare even sized orets. Cut big orets into halves. Arrange
stems to the centre.

Courgettes 250 3-4 3

Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of
butter. Cook until just tender.

Egg Plants 250 3-4 3

Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.

3

3

3

Cooking Smart

Leeks 250 3-4 3

Cut leeks into thick slices.

Mushrooms 125

250

1-2
2-3

3

Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving.

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Cooking Smart

Food Serving size (g) Cooking time (min.) Standing time (min.)

Onions 250 4-5 3

Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.

Peppers 250 4-5 3

Cut pepper into small slices.

Potatoes 250

500

Weigh the peeled potatoes and cut them into similar sized halves
or quarters.

Turnip cabbage 250 5-6 3

Cut turnip cabbage into small cubes.

Rice and pasta

Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.

• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.

• Pasta: Use a large glass Pyrex container.

Food

Cooking Smart

White rice
(parboiled)

Serving

size (g)

250

375 18-20

Power

(W)

800

Cooking

time (min.)

17-18

4-5
7-8

Standing

time (min.)

5

3

Directions

Add 500 ml of cold
water.

Add 750 ml of cold
water.

Brown rice
(parboiled)

Mixed rice
(rice + wild rice)

Mixed corn
(rice + grain)

Pasta 250 800 10-11 5

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250

800

375 22-24

250 800 17-19 5

250 800 18-20 5

20-22

5

Add 500 ml of cold
water.

Add 750 ml of cold
water.

Add 500 ml of cold
water.

Add 400 ml of cold
water.

Add 1000 ml of hot
water.

Reheating

• Do not reheat large-sized foods such as joints of meat, which easily overcook.

• It is safer to reheat foods at lower power levels.

• Stir well or turn over during and after cooking.

• Use caution for liquids or baby foods. Stir well before, during, and after cooking with a

plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them
inside the oven during the standing time. Allow a longer reheating time than other food
types.

• Recommended standing time after reheating is 2-4 minutes. See the table below for

reference.

Liquids and food

Food Serving size Power (W)

Drink 250 ml (1 mug)

500 ml (2 mugs)

Cooking time

(min.)

800 W 1½-2

2-3

Standing

time (min.)

1-2

Pour into a ceramic cup and reheat uncovered. Place cup in the
center of ceramic tray. Stir carefully before and after standing time.

Soup (Chilled) 250 g 800 W 3-4 2-3

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.

Stew (Chilled) 350 g 600 W 5-6 2-3

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.

Pasta with sauce
(Chilled)

Pour into a deep ceramic plate. Cover with plastic lid. Stir well after

350 g 600 W 5-6 2-3

reheating. Stir again before serving.

Plated meal
(Chilled)

350 g
450 g

600 W 5-6

6-7

3

Cooking Smart

Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling lm.

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Cooking Smart

Baby foods & milk

Food Serving size Power (W)

Baby Food
(Vegetable + Meat)

Baby Porridge
(Grain + Milk +
Fruit)

Baby Milk 100 ml

190 g 600 W 30-40 2-3

Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.

190 g 600 W 20-30 2-3

Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.

200 ml

Stir or Shake well and pour into a sterilized glass bottle. Place into
the centre of ceramic tray. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, Shake well and check the
temperature carefully.

Cooking time

(sec.)

300 W 30-40

50-60

Standing time

(min.)

2-3

Cooking Smart

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Defrost

Put frozen food in a microwave-safe container without a cover. Turn over during defrosting,
and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food
into small pieces, and wrap them with aluminum foil before defrosting. When the outer
surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table
below.
Do not change the default power level (180 W) for defrosting.
Place food on ceramic tray, and then insert ceramic tray in level 1.

Food Serving size (g)

Meat Minced meat 250

500

Defrosting time

(min.)

6-7

8-12

Standing time

(min.)

15-30

Pork steaks 250 7-8

Place the meat on the ceramic plate. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.

Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60

Whole chicken 1200 28-32

First, put chicken pieces skin - side down, whole chicken breast - side - down
on ceramic plate. Shield the thinner parts like wings and ends with aluminium
foil. Turn over after half of defrosting time.

Fish Fish llets 200 6-7 10-25

Whole sh 400 11-13

Put frozen sh in the middle of ceramic plate. Arrange the thinner parts under
the thicker parts. Shield narrow ends of llets and tail of whole sh With
aluminium foil. Turn over after half of defrosting time.

Cooking Smart

Fruit Berries 300 6-7 5-10

Spread fruit on a at, round glass dish with a large diameter.

Bread Bread rolls

(each ca. 50 g)

Toast/sandwich 250

2 pcs
4 pcs

500

1-1½
2½-3

4-4½

7-9

5-20

Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic
plate. Turn over after half of defrosting time.

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Cooking Smart

Convection guide

Convection

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.

Food

Hazelnut cake
square mould

Lemon cake ring­shaped or bowl
mould

Sponge cake 150-160 Oven rack 2 25-35

Fruit an base 150-170 Oven rack 2 25-35

Flat streusel fruit
cake (yeast dough)

Croissants 170-180 Baking tray 2 10-15

Bread rolls 180-190 Baking tray 2 10-15

Cookies 160-180 Baking tray 3 10-20

Oven chips 200-220 Baking tray 3 15-20

Cooking Smart

Top heat + convection

Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top heat + convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on
level 2.

Temp. (°C) Accessory Level Cooking time

(min.)

160-170 Oven rack 2 60-70

150-160 Oven rack 2 50-60

150-170 Baking tray 3 30-40

Food

Beef roast beef
(1 kg / medium)

Pork shoulder joint/Roll
(1 kg)

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Temp. (°C) Accessory Level Cooking time

(min.)

170-190 Oven rack +

Baking tray

180-200 Oven rack +

Baking tray

3 + 2 60-90

3 + 2 90-120

Food

Temp. (°C) Accessory Level Cooking time

(min.)

Lamb roast lamb/Leg of
lamb

190-210 Oven rack +

Baking tray

3 + 2 50-80

(0.8 kg)

Chicken whole chicken
(1.2 kg)

Fish whole trouts
(2 pcs / 0.5 kg)

Duck breast (0.3 kg) 180-200 Oven rack +

200-220 Oven rack +

Baking tray

180-200 Oven rack +

Baking tray

3 + 2 50-70

3 + 2 30-40

3 + 2 25-35

Baking tray

Bottom heat + convection

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom heat + convection mode.

Food

Temp. (°C) Accessory Level Cooking time

(min.)

Homemade pizza 180-200 Baking tray 2 20-30

Chilled pre-baked

180-200 Oven rack 2 10-15

quiche/Pie

Frozen self rising pizza 180-200 Baking tray 2 15-20

Frozen pizza 180-200 Baking tray 2 15-25

Chilled pizza 180-200 Baking tray 2 8-15

Apple pie 160-180 Oven rack 2 60-70

Puff pastry, apple lling 180-200 Baking tray 2 10-15

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Cooking Smart

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Cooking Smart

Grilling guide

Large grill

Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.

Food

Kebab spits Oven rack + Baking tray 5 + 2 8-10 6-8

Pork steaks Oven rack + Baking tray 5 + 2 7-9 5-7

Sausages Oven rack 5 + 2 6-8 6-8

Chicken pieces Oven rack + Baking tray 5 + 2 20-25 15-20

Salmon steaks Oven rack + Baking tray 5 + 2 8-12 6-10

Sliced vegetables Baking tray 5 15-20 -

Toast Oven rack 5 2-3 1-2

Cheese toasts Oven rack 5 3-5 -

Fan grill

Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.

Food Accessory Level Cooking time (min.)

Cooking Smart

Sausages Oven rack 4 8-10

Accessory Level Cooking time

1st side (min.)

Cooking time

2nd side (min.)

Potato wedges Oven rack 4 20-25

Frozen oven chips Baking tray 4 15-20

Frozen croquettes Baking tray 4 20-25

Frozen nuggets Baking tray 4 15-20

Salmon steak Oven rack + Baking tray 4 + 2 15-20

Fish llet Oven rack + Baking tray 4 + 2 12-17

Whole sh Oven rack + Baking tray 4 + 2 15-20

Chicken pieces Oven rack + Baking tray 4 + 2 30-40

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Combination cooking guide

• Do not use metal containers with Microwave mode. Always put food containers on the

turntable.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam.

Microwave + Grill

Use power level with temperatures and times in this table as guidelines for cooking.
Preheating is not needed.

Food

Baked
potatoes

Grilled
tomatoes

Vegetable
gratin

Power

level (W)

600 180-200 Ceramic tray+

300 160-180 Ceramic tray+

450 180-200 Ceramic tray+

Temp.

(°C)

Accessory Level

Grill insert

Grill insert

Grill insert

Roast sh 300 180-200 Ceramic tray+

Cooking time

1st side

(min.)

4 10-15 -

4 05-10 -

4 10- 20 -

4 04-08 04-06

Cooking time

2nd side

Grill insert

Chicken
pieces

300 180-200 Ceramic tray+

Grill insert

4 10-15 10-15

Microwave + Convection

Use power level with temperatures and times in this table as guidelines for cooking.
Preheating is not needed.

Food

Power

level (W)

Temp.

(°C)

Accessory Level

Cooking time

1st side

(min.)

Cooking time

2nd side

(min.)

Cooking Smart

(min.)

Whole
chicken

450 180-200 Ceramic tray+

Grill insert

3 25-30 15 - 25

(1.2 kg)

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Cooking Smart

Food

Roast
beef/
Lamb
(Medium)

Frozen
lasagne/
Pasta
gratin

Potato
gratin

Fresh fruit
an

Microwave + Roast

Use power level with temperatures and times in this table as guidelines for cooking.
Preheating is not needed.

Power

level (W)

300 180-200 Ceramic tray+

450 180-200 Ceramic tray+

450 180-200 Ceramic tray+

100 160-180 Ceramic tray 3 40-50 -

Temp.

(°C)

Accessory Level

Grill insert

Grill insert

Grill insert

Cooking time

1st side

(min.)

3 15-20 15-20

3 20-25 -

3 10-15 -

Cooking time

2nd side

(min.)

Cooking Smart

Food

Chicken pieces 300 180-200 Ceramic tray + Grill insert 4 20-30

Potato wedges 300 180-200 Ceramic tray + Grill insert 4 15-20

Whole sh 300 180-200 Ceramic tray + Grill insert 4 15-20

Fish llet 300 180-200 Ceramic tray + Grill insert 4 10-15

Frozen nuggets 450 180-200 Ceramic tray + Grill insert 4 10-15

Frozen spring
rolls

Frozen sh
nger

64 English

Power

level (W)

300 180-200 Ceramic tray + Grill insert 4 05-10

300 180-200 Ceramic tray + Grill insert 4 15-20

Temp.

(°C)

Accessory Level

Cooking time

(min.)

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Conventional guide

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Conventional mode.

Food

Temp. (°C) Accessory Level Cooking time

(min.)

Lasagne 200-220 Oven rack 3 20-25

Vegetables gratin 180-200 Oven rack 3 20-30

Potato gratin 180-200 Oven rack 3 40-60

Frozen pizza baguettes 160-180 Baking tray 3 10-15

Marble cake 160-180 Oven rack 2 50-70

Loaf cake 150-170 Oven rack 2 50-60

Mufns 180-200 Oven rack 2 20-30

Cookies 180-200 Baking tray 3 10-20

Intensive cook guide

Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.

Food Temp. (°C)

Accessory Level Cooking time

(min.)

Lasagne (2 kg) 180-200 Oven rack 2 20-30

Vegetables gratin (2 kg) 160-180 Oven rack 2 40-60

Cooking Smart

Potato gratin (2 kg) 160-180 Oven rack 2 60-90

Beef roast beef
(2 kg / medium)

Duck whole (2 kg) 180-200 Oven rack +

160-180 Oven rack +

Baking tray

3 + 2 60-90

3 + 2 60-90

Baking tray

2 Chickens whole
(1.2 kg each)

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200-220 Oven rack +

Baking tray

3 + 2 60-90

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Cooking Smart

Pro-Roasting

Use temperatures and times in this table as guidelines for baking.

Food Temp. (°C)

Roast beef 60-80 Oven rack +

Pork roast 70-90 Oven rack +

Duck breast 60-80 Oven rack +

Fillet of beef 70-90 Oven rack +

Pork llet 70-90 Oven rack +

Multi level cook (Special)

Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-Level Cook mode.

Food Temp. (°C)

Accessory Level Cooking time

Baking tray

Baking tray

Baking tray

Baking tray

Baking tray

Accessory Level Cooking time

(hrs.)

3 + 2 3:30 - 4:30

3 + 2 3:30 - 4:00

3 + 2 1:30 - 2:00

3 + 2 1:30 - 2:00

3 + 2 1:30 - 2:00

(min.)

Cooking Smart

Small cakes 150-160 2 baking trays 2 + 5 20-30

Mini pies 160-180 2 baking trays 2 + 5 20-30

Croissants 160-180 2 baking trays 2 + 5 20-30

Puff pastry 180-200 2 baking trays 2 + 5 30-40

Cookies 170-190 2 baking trays 2 + 5 15-20

Lasagne 160-180 Oven rack +

Baking Tray

Frozen oven chips 180-200 2 baking trays 2 + 5 30-50

Frozen nuggets 180-200 2 baking trays 2 + 5 20-30

Frozen pizza 200-220 Oven rack +

Baking Tray

66 English

2 + 5 30-45

2 + 5 20-30

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Quick & Easy

Melting butter

Put 50 g butter into a small deep glass
dish. Cover with plastic lid. Heat for 30-40
seconds using 900 W, until butter is melted.

Melting chocolate

Put 100 g chocolate into a small deep glass
dish. Heat for 3-5 minutes, using 450 W
until chocolate is melted. Stir once or twice
during melting. Use oven gloves while
taking out!

Meltng crystallized honey

Put 20 g crystallized honey into a small
deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes
into cold water. Put drained gelatine into a
small glass pyrex bowl. Heat for 1 minute
using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3 ½ to 4 ½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during
cooking.

Cooking jam

Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir
well. Cook covered for 10-12 minutes using
900 W. Stir several times during cooking.
Put directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.

Cooking pudding

Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6 ½ to 7 ½ minutes using
900 W. Stir several times well during
cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a
medium sized ceramic plate. Stir several
times during browning for 3 ½ to 4 ½
minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while
taking out!

Cooking Smart

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Troubleshooting

You may encounter a problem using the oven. In that case, rst check the table below and
try the suggestions. If a problem persists, or if any information code keeps appearing on the
display, contact a local Samsung service centre.

Checkpoints

If you encounter a problem with the oven, rst check the table below and try the
suggestions.

Problem Cause Action

General

Troubleshooting

The buttons cannot
be pressed properly.

The time is not
displayed.

The oven does not
work.

The oven stops while
in operation.

Foreign matter may be caught
between the buttons.

For touch models: Moisture is
on the exterior.

Child lock is activated. Deactivate Child lock.

Power is not supplied. Make sure power is supplied.

The Eco (power-saving) function
is set.

Power is not supplied. Make sure power is supplied.

The door is open. Close the door and try again.

The door open safety
mechanisms are covered in
foreign matter.

The user has opened the door to
turn food over.

Remove the foreign matter and
try again.

Wipe the moisture from the
exterior.

Turn off the Eco function.

Remove the foreign matter and
try again.

After turning over the food,
press the Start button again to
start operation.

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Problem Cause Action

The power turns off
during operation.

There is no power to
the oven.

There is a popping
sound during
operation, and the
oven doesn't work.

The oven has been cooking for
an extended period of time.

After cooking for an extended
period of time, let the oven cool.

The cooling fan is not working. Listen for the sound of the

cooling fan.

Trying to operate the oven

Put food in the oven.

without food inside.

There is not sufcient
ventilation space for the oven.

There are intake/exhaust outlets
on the front and rear of the
oven for ventilation.
Keep the gaps specied in the
product installation guide.

Several power plugs are being
used in the same socket.

Designate only one socket to be
used for the oven.

Power is not supplied. Make sure power is supplied.

Cooking sealed food or using a
container with a lid may causes
popping sounds.

Do not use sealed containers
as they may burst during
cooking due to expansion of the
contents.

The oven exterior
is too hot during
operation.

The door cannot be
opened properly.

There is not sufcient
ventilation space for the oven.

There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specied in the product
installation guide.

Objects are on top of the oven. Remove all objects on the top of

the oven.

Food residue is stuck between
the door and oven interior.

Clean the oven and then open
the door.

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Troubleshooting

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Troubleshooting

Problem Cause Action

Troubleshooting

The oven does not
heat.

Heating is weak or
slow.

The warm function
does not work.

The oven may not work, too
much food is being cooked, or
improper cookware is being
used.

The oven may not work, too
much food is being cooked, or
improper cookware is being
used.

The oven may not work, too
much food is being cooked, or
improper cookware is being
used.

Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.

Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.

Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.

The thaw function
does not work.

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The oven may not work, too
much food is being cooked, or
improper cookware is being
used.

Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.

Problem Cause Action

The interior light is
dim or does not turn

The door has been left open for
a long time.

on.

The interior light is covered by
foreign matter.

A beeping sound
occurs during
cooking.

If the Auto Cook function is
being used, this beeping sound
means it’s time to turn over the
food during thawing.

The oven is not level. The oven is installed on an

uneven surface.

There are sparks
during cooking.

Metal containers are used
during the oven/thawing
functions.

When power is

The door is not properly closed. Close the door and check again.

connected, the oven
immediately starts to
work.

The interior light may
automatically turn off when the
Eco function operates.
Close and reopen the door or
press the "Cancel" button.

Clean the inside of the oven and
check again.

After turning over the food,
press the Start button again to
restart operation.

Make sure the oven is installed
on at, stable surface.

Do not use metal containers.

There is electricity
coming from the
oven.

There is water
dripping.

Steam leaks from the
door.

The power or power socket is
not properly grounded.

There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.

There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.

Make sure the power and power
socket are properly grounded.

Let the oven cool and then wipe
with a dry dish towel.

Let the oven cool and then wipe
with a dry dish towel.

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Troubleshooting

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Troubleshooting

Problem Cause Action

There is water left in
the oven.

The brightness inside
the oven varies.

Cooking is nished,
but the cooling fan is
still running.

Pressing the +30sec
button operates the
oven.

Turntable

While turning, the
turntable comes out
of place or stops
turning.

There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.

Brightness changes depending
on power output changes
according to function.

To ventilate the oven, the
cooling fan continues to run for
about 5 minutes after cooking is
complete.

This happens when the oven
was not operating.

There is no roller ring, or the
roller ring is not properly in
place.

Let the oven cool and then wipe
with a dry dish towel.

Power output changes during
cooking are not malfunctions.
This is not an oven malfunction.

This is not an oven malfunction.

The microwave oven is
designed to operate by pressing
the +30 sec button when it was
not operating.

Install the roller ring and then
try again.

Troubleshooting

The turn table drags
while turning.

The turn table rattles
while turning and is
noisy.

72 English

The roller ring is not properly
in place, there is too much food,
or the container is too large
and touches the inside of the
microwave.

Food residue is stuck to the
bottom of the oven.

Adjust the amount of food and
do not use containers that are
too large.

Remove any food residue stuck
to the bottom of the oven.

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Grill

Problem Cause Action

Smoke comes out
during operation.

Oven

The oven does not
heat.

Smoke comes out
during preheating.

During initial operation, smoke
may come from the heating
elements when you rst use the

This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.

oven.

Food is on the heating elements. Let the oven cool and then

remove the food from the
heating elements.

Food is too close to the grill. Put the food a suitable distance

away while cooking.

Food is not properly prepared
and/or arranged.

Make sure food is properly
prepared and arranged.

The door is open. Close the door and try again.

During initial operation, smoke
may come from the heating
elements when you rst use the

This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.

oven.

Food is on the heating elements. Let the oven cool and then

remove the food from the
heating elements.

There is a burning or
plastic smell when

Plastic or non heat-resistant
cookware is used.

Use glass cookware suitable for
high temperatures.

using the oven.

There is a bad smell
coming from inside
the oven.

Food residue or plastic has
melted and stuck to the interior.

Use the steam function and then
wipe with a dry cloth.
You can put a lemon slice inside
and run the oven to remove the
odour more quickly.

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Troubleshooting

Troubleshooting

Problem Cause Action

The oven does not
cook properly.

The oven door is frequently
opened during cooking.

The oven controls are not
correctly set.

The grill or other accessories
are not correctly inserted.

The wrong type or size of
cookware is used.

Do not frequently open the door
unless you are cooking things
that need to be turned. If you
open the door often, the interior
temperature will be lowered
and this may affect the results
of your cooking.

Correctly set the oven controls
and try again.

Correctly insert the accessories.

Reset the oven controls or use
suitable cookware with at
bottoms.

Troubleshooting

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Information codes

If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.

Code Description Action

C-20

C-F0

C-F1

C-21

C-F2

C-d0

The temperature sensor is open.

The temperature sensor is short.

If there is no communication between the
main and sub MICOM.

Only occurs during EEPROM Read/Write

This code appears when the oven
temperature high.
In case the temperature rises over the
limit temperature during operation of each
mode. (Fire sensed.)

The touch key is malfunction.

Unplug the power cord of
the oven, and contact a local
Samsung service centre.

Unplug the power cord for
cooling enough time, and
restart the microwave oven.

Stop the oven and then try
again.

Unplug the power cord for
cooling enough time, and
clean the button. (Dust,
Water)
When appear same problem,
contact a local Samsung
service centre.

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Troubleshooting

Technical specicationsTechnical specications

SAMSUNG strives to improve its products at all times. Both the design specications and
these user instructions are thus subject to change without notice.
By right of the common regulation 2/1984 (III.10) BKM-IpM. we as distributors testify,
that the NQ50J9530 oven of Samsung comply with the undermentioned technological
parameters.

Power Source 240 V ~ 50 Hz

Maximum power 3350 W

Power Consumption

Output Power 100 W / 900 W (IEC - 705)

Operating Frequency 2450 MHz

Magnetron OM75P (21)

Cooling Method Cooling fan motor

Dimensions
(W x H x D)

Volume 50 liter

Weight

Noise Level 44.0 dBA

Microwave 1650 W

Grill 2750 W

Convection 2700 W

Main unit 595 x 454.2 x 570 mm

Built-in 555 x 445 x 548.8 mm

Net 39.3 Kg

Shipping 47.8 Kg

Technical specications

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Memo

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Memo

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Memo

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Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

AUSTRALIA 1300 362 603 www.samsung.com/au/support

NEW ZEALAND 0800 726 786 www.samsung.com/nz/support

CHINA 400-810-5858 www.samsung.com/cn/support

HONG KONG (852) 3698 4698

INDIA

BANGLADESH 9612300300

INDONESIA

JAPAN 0120-363-905 www.samsung.com/jp/support

MALAYSIA

PHILIPPINES

SINGAPORE 1800-SAMSUNG(726-7864) www.samsung.com/sg/support

THAILAND

TAIWAN 0800-329999 www.samsung.com/tw/support

VIETNAM 1800 588 889 www.samsung.com/vn/support

1800 3000 8282 - Toll Free

1800 266 8282 - Toll Free

021-56997777

08001128888

1800-88-9999

603-77137477 (Overseas contact)

1-800-10-7267864 [PLDT]

1-800-8-7267864 [Globe landline

and Mobile]

02-4222111 [Other landline]

0-2689-3232,

1800-29-3232

www.samsung.com/hk/support (Chinese)

www.samsung.com/hk_en/support (English)

www.samsung.com/in/support

www.samsung.com/id/support

www.samsung.com/my/support

www.samsung.com/ph/support

www.samsung.com/th/support

MACAU 0800 333

www.samsung.com/supportMYANMAR [phone]

SRI LANKA 94117540540

DE68-04354F-00

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