Microwave oven
User manual
NQ50J5530**
Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.
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Contents
Using this user manual 3
Contents
The following symbols are used in this User Manual: 3
Safety instructions 4
Important safety instructions 4
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 12
Installation & wiring instructions 13
Wiring instructions 13
Installation 15
What’s included 15
Installation instructions 18
Maintenance 23
Cleaning 23
Replacement (repair) 24
Care against an extended period of disuse 24
Before you start 25
Clock 25
Timer 26
Sound On/Off 27
Energy saving 27
Side runners 28
About microwave energy 28
Cookware for microwave 29
Operations 31
Control panel 31
Manual mode 33
Auto mode 41
Special functions 43
Cooking Smart 46
Auto cooking 46
Manual cooking 51
Quick & Easy 63
Troubleshooting 64
Checkpoints 64
Information codes 71
Technical specications 72
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Using this user manual
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains
valuable information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
Using this user manual
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Safety instructions
MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL
TIMES.
BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING
INSTRUCTIONS ARE FOLLOWED.
Microwave function only
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
This appliance is intended to be used in household only and it is not
intended to be used such as:
•staff kitchen areas in shops, ofces and other working environments;
•farm houses;
•by clients in hotels, motels and other residential environments;
•bed and breakfast type environments.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.
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WARNING: This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be
made by children unless they are aged from 8 years and above and
supervised.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
re.
If smoke is emitted (observed), switch off or unplug the appliance and
keep the door closed in order to stie any ames.
WARNING: Microwave heating of beverages can result in delayed
Safety instructions
eruptive boiling, therefore care must be taken when handling the
container.
WARNING: The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode, even after microwave
heating has ended.
The oven should be cleaned regularly and any food deposits removed.
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Safety instructions
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Safety instructions
The appliance is not intended for installing in road vehicles, caravans
and similar vehicles etc.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height permitting
easy access to cavity and control area.
Before using the your oven rst time, oven should be operated with the
water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is
emitted, unplug the power plug immediately and contact your nearest
service center.
The microwave oven has to be positioned so that plug is accessible.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed in a
cabinet.
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Oven function only - Optional
WARNING: When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
WARNING: The appliance and its accessible parts become hot during
use.
Safety instructions
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.
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Safety instructions
Safety instructions
The temperature of accessible surfaces may be high when the appliance
is operating.
The door or the outer surface may get hot when the appliance is
operating.
Keep the appliance and its cord out of reach of children less than 8
years.
Appliances are not intended to be operated by means of an external
timer or separate remote-control system.
Please put the bent up frame side
to the back, in order to support
the rest position when cooking
large loads.
Do not use oven rack for microwave oven mode.
General safety
WARNING
Only qualied staff should be allowed to modify or repair the appliance.
Do not heat liquids and other food in sealed containers for microwave function.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Do not install this appliance; near heater, inammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and water or where gas may leak; on un
level ground.
This appliance must be properly grounded in accordance with local and national codes.
Remove all foreign substances such as dust or water from the power plug terminals and
contact points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy objecton the power cord.
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In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without
touching the power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging the power plug while an operation is in progress.
Do not insert ngers or foreign substances, If any foreign substance such as water has
entered the appliance, unplug the power plug and contact your nearest service centre.
Do not apply excessive pressure or impact to the appliance.
Do not place the oven over a fragile object such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the
appliance.
Ensure that the power voltage, frequency and current are the same as those of the product
specications.
Plug the power plug into the wall socket rmly. Do not use a multiple plug adapter, an
extension cord or an electric transformer.
Do not hook the power cord on a metal object, insert the power cord between the objects or
behind the oven.
Do not use a damaged power plug, damaged power cord or loose wall socket. When the
power plug or power cord is damaged, contact your nearest service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door of the oven.
Safety instructions
Do not spray volatile material such as insecticide onto the surface of the oven.
Do not store ammable materials in the oven. Take special care when heating dishes or
drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container; To prevent this situation ALWAYS allow
a standing time of at least 20 seconds after the oven has been switched off so that the
temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
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Safety instructions
Safety instructions
Do not put the tray or rack in water shortly after cooking because it may cause breakage or
damage of the tray or rack.
Do not operate the microwave oven for deep fat frying because the oil temperature cannot
be controlled. This could result in a sudden boil over of the hot liquid.
CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and burning food.
Do not immerse the power cable or power plug in water and keep the power cable away
from heat.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended; Also do not heat airtight
or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper. They may catch re as hot air escapes
from the oven. The oven may also overheat and switch itself off automatically, and will
remain off until it cools sufciently.
Always use oven mitts when removing a dish from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the microwave oven is started
accidentally.
Install the oven in compliance with the clearances stated in this manual. (See installing your
microwave oven.)
Take care when connecting other electrical appliances to sockets near the oven.
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Precautions to avoid possible exposure to excessive microwave
energy. (Microwave function only)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
A. Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.
B. Do NOT place any object between the oven door and front face or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use rst with a damp cloth and then with a soft
dry cloth.
C. Do NOT operate the oven if it is damaged until it has been repaired by a qualied
microwave service technician trained by the manufacturer. It is particularly important
that the oven door closes properly and that there is no damage to the:
1) door (bent)
2) door hinges (broken or loose)
3) door seals and sealing surfaces
D. The oven should not be adjusted or repaired by anyone other than a properly qualied
microwave service technician trained by the manufacturer.
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect
if the damage to the unit and/or damage to or loss of the accessory was caused by the
customer. Items this stipulation covers include:
A. A dented, scratched, or broken door, handle, out-panel, or control panel.
B. A broken or missing tray, guide roller, coupler, or wire rack.
• Use this appliance only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models, the characteristics
of your microwave oven may differ slightly from those described in this manual and not
all warning signs may be applicable. If you have any questions or concerns, contact your
nearest service centre or nd help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for domestic home-use
only. Do not heat any type of textiles or cushions lled with grains, which could cause
burns and re. The manufacturer cannot be held liable for damage caused by improper or
incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possible result in a hazardous situation.
Safety instructions
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Safety instructions
Safety instructions
Product group denition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which contains
all ISM equipment in which radio-frequency energy is intentionally generated and/or used in
the form of electromagnetic radiation for the treatment of material, and EDM and arc welding
equipment.
For Class B equipment is equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset,
USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
please separate these items from other types of waste and recycle
them responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where they
purchased this product, or their local government ofce, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.
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INSTALLATION & WIRING INSTRUCTIONS
IMPORTANT NOTE:
The mains lead on this equipment is supplied with a moulded plug incorporating a fuse.
The value of the fuse is indicated on the pin face of the plug and, if it requires replacing, a
fuse approved to BS1363 of the same rating must be used.
Never use the plug with the fuse cover omitted if the cover is detachable. If a replacement
fuse cover is required, it must be of the same colour as the pin face of the plug.
Replacement covers are available from your Dealer. If the tted plug is not suitable for the
power points in your house or the cable is not long enough to reach a power point, you
should obtain a suitable safety approved extension lead or consult your Dealer for assistance.
However, if there is no alternative to cutting off the plug, remove the fuse and then safely
dispose of the plug. Do not connect the plug to a mains socket, as there is a risk of shock
hazard from the bared exible cord.
WIRING INSTRUCTIONS
WARNING THIS APPLIANCE MUST BE EARTHED.
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces
the risk of electric shock providing an escape wire for the electric current. The appliance is
equipped with a mains lead which includes an earth wire for connecting to the earth terminal
of your mains plug. The plug must be plugged into a socket that is properly installed and
earthed.
Safety instructions
IMPORTANT: The wires in this mains lead are coloured in accordance with the following code:
• Green and yellow : Earth
• Blue : Neutral
• Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings indentifying the terminals in your plug, proceed as follows.
Connect the green and yellow wire to the terminal in the plug marked with the letter E or the
earth symbol ( ) or coloured green or green-and-yellow.
Connect the blue wire to the terminal marked with the letter N or coloured black.
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Safety instructions
Safety instructions
IMPORTANT: Consult a qualied electrician or service technician if in doubt about any of
these instructions. The manufacturer of this oven will not accept any liability for damage to
persons or material for non observance of these requirements. There are no user-serviceable
parts inside the oven and if the mains lead of this appliance is damaged, it must only be
replaced by qualied service personnel approved by the manufacturer because special tools
are required.
01
03
01 GREEN AND YELLOW
02 13 AMP FUSE
03 BLUE
04 BROWN
02
04
WARNING: Ensure that the plug and power
cord are not damaged before use. If you
have any reason to remove the moulded
plug from this appliance, immediately
remove the fuse and dispose of the plug.
Do not connect the plug to a mains socket
under any circumstances as there is a
danger of electric shock.
CIRCUITS: Your microwave oven should be
operated on a separate circuit from other
appliances. Failure to do this may cause the
circuit breaker to trip, the fuse to blow, or
the food to cook more slowly.
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Installation
What’s included
Make sure all parts and accessories are included in the product package.
If you have a problem with the oven or accessories, contact a local
Samsung customer centre or the retailer.
Oven at a glance
01
02
03
05
04
05 Control panel 06 Side runners 07 Safety door lock
Installation
08 Door 09 Door Handle
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Installation
Installation
Accessories
The oven comes with different accessories that help you prepare
different types of food.
Ceramic tray
(Useful for microwave mode.)
Grill insert
(Useful for speed menu and grill
mode.)
(Do not use for microwave mode.)
(The plastic steam cooker for
Baking trays
Pure steam cooker
steam cooking.)
NOTE
See the Cooking Smart on page 46 to determine the appropriate
accessory for your dishes.
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Pure steam cooker
The Pure steam cooker is a set
of the Bowl, Insert tray, and Lid,
which is designed for steam
cooking. Use the Pure steam
cooker for foods such as rice,
pasta, and vegetables to preserve
their nutritional values.
•The Pure steam cooker parts can
withstand temperatures from
-10 °C to 130 °C
•When defrosting, place frozen
food in the steam bowl without
the lid. The liquid will remain in
the bottom of the bowl and will
not harm the food.
•See the Steam cooking guide on
page 61.
CAUTION
•The Pure steam cooker is
dedicated to this model. Do not
use the Pure steam cooker with
other models or products. A re
or property damage may occur.
•Do not use with other cooking
modes except Microwave mode.
•Do not use the Pure steam
cooker with foods containing
high sugar or fat content.
•Make sure to use oven gloves
when taking the Pure steam
cooker out because the Pure
steam cooker becomes very hot
when cooking is complete.
•Use caution when opening the
Installation
lid, because the steam escaping
may be very hot.
•Make sure to properly assemble
the Pure steam cooker including
the lid before cooking.
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Installation
Installation instructions
General Technical Information
Electrical Supply 230 V ~ 50 Hz
Set size 595 x 454.2 x 570 mm
Dimensions (W × H × D)
Built in size 555 x 445 x 548.8 mm
Installation
This appliance complies with EU regulations.
Disposal of Packaging and Appliance
Packaging is recyclable.
Packaging may consist of the following materials:
•cardboard;
•polyethylene lm (PE);
•CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner
in accordance with government regulations.
The authorities can provide information on how to dispose
of domestic appliances in a responsible manner.
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Safety
Electrical Connection
•This appliance should only
be connected by a qualied
technician.
•The Oven is NOT designed for
use in a commercial cooking
setting.
•It should be used exclusively for
cooking food in a home setting.
•The appliance is hot during and
after use.
•Exercise caution when young
children are present.
The house mains to which the
appliance is connected should
comply with national and local
regulations.
Appliance should allow to
disconnection of the appliance
from the supply after installation.
The disconnection may be
achieved by having the plug
accessible or by incorporating
a switch in the xed wiring in
accordance with the wiring rules.
Installation
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Installation
A
B
C
D
E
F
G
I
H
A
B
C
D
H
G
E
F
Installation
Install in the Cabinet
Kitchen Cabinets in contact with the oven must be heatresistant up
to 100 °C. Samsung will take no responsibility for damage of cabinets
from the heat.
Required Dimensions for Installation
Oven (mm)
A 555 F 595
B 445 G 358
C 549 H 85
D 21 I 454.2
E 341
Built-in cabinet (mm)
A 600
B Min. 564-568
C Min. 550
D Min. 445 / Max. 450
E Min. 50
F 200 cm
G 200 cm
2
2
H Space for power outlet
(30 Ø Hole)
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A B
C
D
E
Under-sink cabinet (mm)
A Min. 550
B Min 564 / Max. 568
C Min. 446 / Max 450
D 50
Mounting the oven
E 200 cm
2
1. Slide the oven partly into the
recess. Lead the connection
cable to the power source.
2. Slide the oven completely into
the recess.
Installation
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Installation
02 02
01
3. Fasten the oven using the two
screws (4 x 25 mm) provoded.
Installation
4. Make the electrical
connection. Check that the
appliance works.
Be sure to hold the appliance with
2 side handles and door handle
when unpacking the product.
01 Door handle
02 Side handle
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Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or
inside the oven. Also pay special attention to the door, door sealing,
and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals
have built up impurities. Use a soft cloth in soapy water to clean both
the inner and outer sides of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a
cup of diluted lemon juice on
the centre of the turntable.
2. Heat the oven for 10 minutes
at max power.
CAUTION
•Keep the door and door sealing
clean and ensure the door opens
and closes smoothly. Otherwise,
the oven’s lifecycle may be
shortened.
•Take caution not to spill water
into the oven vents.
3. When the cycle is complete,
wait until the oven cools
down. Then, open the door
and clean the cooking
chamber.
•Do not use any abrasive
or chemical substances for
cleaning.
•After each use of the oven, use
a mild detergent to clean the
cooking chamber after waiting
for the oven to cool down.
Maintenance
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Maintenance
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or
repair the oven yourself.
•If you encounter a problem with
hinges, sealing, and/or the door,
contact a qualied technician or
a local Samsung service centre
for technical assistance.
Maintenance
•If you want to replace the light
•If you encounter a problem with
the outer housing of the oven,
rst unplug the power cord
from the power source, and then
contact a local Samsung service
centre.
bulb, contact a local Samsung
service centre. Do not replace it
yourself.
Care against an extended period of disuse
•If you don’t use the oven for an extended period of time, unplug the
power cord and move the oven to a dry, dust-free location. Dust and
moisture that builds up inside the oven may affect the performance of
the oven.
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Before you start
There are a couple of components that you should know before going directly to a recipe.
Before or during any cooking mode, you can set/change the clock or the kitchen timer to
your needs.
Clock
It is important to set the correct clock time to ensure correct automatic operations.
1. Turn on the oven and wait for a few
seconds to enter Standby state. The hour
element blinks.
2. Use the value dial to set the hour, and
then press OK. The minute element
blinks.
Before you start
3. Use the value dial to set the minute, and
then press OK.
NOTE
• To change the current time later, press
and hold for 3 seconds and follow the
above steps.
• The clock time cannot be changed during
operations.
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Before you start
Timer
Timer helps you check the time or operating duration while cooking.
1. Press .
2. Turn the value dial to set the time, and
then press OK.
NOTE
Before you start
• When the time has elapsed, the oven
beeps with a blinking message of “00:00”
on the display.
• You can change the timer settings at any
time.
• When Dual cook mode is activated, you
can set up a different timer for the upper
and lower compartments individually.
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Sound On/Off
You can turn on or off the key tone, beep, or alarm. This setting is available only in Standby
state (when the current time is displayed).
To mute the sound, hold down for 3
seconds. “OFF” appears on the display.
To unmute the sound, hold down again
for 3 seconds. “On” appears on the display.
Energy saving
Energy save mode saves electricity when the oven is not being used.
To reduce power consumption, hold down
for 3 seconds. The display and all button
lights turn off. This setting is available only
in Standby state (when the current time is
displayed).
To disable Energy save mode, open the door
or press any button.
Before you start
NOTE
• When setting the oven after 10 minutes
of user inactivity, the oven cancels any
ongoing operation and enters Standby
state.
• If the oven is paused for over 25 minutes
while cooking, the oven enters Standby
state.
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Before you start
01
02
03
04
05
Side runners
• Insert the accessory to the correct position
inside of the oven.
• Take caution in removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
01 Level 1 Microwave function
02 Level 2
03 Level 3
04 Level 4
05 Level 5
Oven function
About microwave energy
Before you start
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without deforming
or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution system.
This is why the food is cooked evenly.
2. The microwaves are absorbed down to
the food up to a depth of approx. 2.5 cm.
Then, the microwaves are dissipated
inside the food as cooking continues.
3. The cooking time is affected by the
following conditions of the food.
• Quantity and density
• Moisture content
• Initial temperature (especially, when
frozen)
NOTE
The cooked food keeps heat in its core after
cooking is complete. This is why you must respect
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the standing time specied in this manual, which
ensures cooking evenly down to the core.
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and place a glass of water or some food on the turntable.
Requirements:
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced pan with handles that weigh less than the main pan
Material
Aluminium foil
Crusty plate
Bone china or earthenware
Disposable polyester cardboard
dishes
Polystyrene cups
or containers
Fast-food
packaging
Paper bags or
newspaper
Recycled paper or
metal trims
Microwave-
safe
Description
Use for a small serving size to protect
against overcooking. Arcing can occur
if the foil is near the oven wall or if
using an excessive amount of foil.
Do not use for preheating for more
than 8 minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually microwavesafe, unless decorated with a metal
trim.
Some frozen foods are packaged in
these dishes.
Overheating may cause these to melt.
These may catch re.
These may cause arcing
Before you start
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Before you start
Material
Oven-to-table
ware
Glassware
Metal
Paper
Before you start
Plastic
Fine glassware
Glass jars
Dishes
Freezer bag with
twist-ties
Plates, cups,
napkins, and
kitchen paper
Recycled paper Causes arcing.
Containers
Cling lm
Microwave-
safe
Description
Microwave-safe unless decorated with
metal trims.
Delicate glassware may break or crack
by rapid heating.
Appropriate for warming only. Remove
the lid before cooking.
These may cause arcing or re.
Use to cook for a short time. These
absorb excess moisture.
Use thermoplastic containers only.
Some plastics may warp or discolour
at high temperatures.
Use to maintain moisture after
cooking.
Freezer bags Use boilable or ovenproof bags only.
Wax or grease-proof paper
: Microwave safe : Use caution : Microwave unsafe
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Use to maintain moisture and prevent
spattering.
Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.
11
09070402
01 03 05 0806
10 12 13
01 Mode dial Turn the mode dial to select a desired cooking mode or function.
02 Oven light Press to turn the internal light on or off.
03 Child Lock Press and hold for 3 seconds to activate or deactivate.
Child Lock is available only in Standby state.
04 Timer Timer helps you check the time or operating duration while
cooking.
05 Power Level/Weight Use to change the power level or Weight.
06 Display Shows necessary information of selected function or settings.
07 OK Press to conrm your settings.
08 Back Press to return to the default setting.
09 Temperature Use to set the temperature.
10 Cooking time Press to set the cooking time.
11 Start Press to start cooking.
12 Stop Press to stop operation. This button is also used to cancel the
current mode.
Operations
13 Value dial Turn the value dial to adjust the setting value for your selection.
Turn to + to increase, or turn to - to decrease.
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Operations
Feature overview
Feature Temperature range Default temperature
Convection
40-230 °C 180 °C
The heating elements generate heat, which
is evenly distributed inside the oven by the
convection fan. Use this mode for frozen food
or baking.
Operations
Manual
mode
Large grill
Small grill
Microwave
Convection
Combo
Grill Combo
150-230 °C 220 °C
Use this for grilling food such as meat.
150-200 °C 180 °C
The small-area grill emits heat. Use this mode
for food that requires less heat, such as sh
and lled baguettes.
100-800 W 800 W
The microwave energy enables food to be
cooked or reheated without changing either
the form or the colour.
40-200 °C
100-600 W
The heating elements generate heat and the
convection fan distributes the heat inside the
oven, which is reinforced by the microwave
energy.
40-200 °C
100-600 W
The heating elements generate heat, which is
reinforced by the microwave energy.
180 °C
300 W
200 °C
300 W
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Feature Temperature range Default temperature
Auto mode
Special
functions
Manual mode
Step 1. Select mode
Vegetable
Auto
Defrost
Keep Warm
Steam cleaning
For cooking beginners, the oven offers a total
of 10 auto cooking programmes.
For cooking beginners, the oven offers a total
of 10 auto cooking programmes.
The oven offers 5 defrosting programmes for
your convenience.
60-100 °C 70 °C
Use this only for keeping foods warm that
have just been cooked.
- -
This is useful for cleaning light soiling with
steaming.
Operations
Turn the mode dial to select a manual
mode, for example, Convection. The default
temperature (or power level) blinks.
Step 2. Set temperature or Power level
Use the value dial to adjust the default
temperature (or power level). When done,
press OK to move next stage.
NOTE
If the power level or temperature is not
specied within 5 seconds, the oven moves
to the next stage. (Cooking time or Standby)
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Operations
Step 3. Set cooking time
Press Cooking time to move to the time
setting. (convection, Grill mode only)
Use the value dial to set the cooking time.
Optionally, you can delay the end time of
your cooking to a desired point.
After set the cooking time, press .
And then use
See Delay End on page 35 for more
information.
When done, press .
value dial to set
an end point.
Operations
Step 4. Preheat (Convection, Grill mode only)
The oven starts preheating until it reaches
the set temperature. When complete, the
oven beeps and the indicator disappears.
NOTE
When you want to change temperature or
time during cooking, press the temperature
button or the cooking time button, then turn
the value dial to adjust value.
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Delay End
Delay End is designed to make cooking more convenient.
Real-life case: Suppose you select a one-hour recipe at 14:00 and you want the oven to nish
cooking at 17:00. To set the end time, change the Delay End time to 17:00. The oven will
start cooking at 16:00 and end at 17:00 as you set.
Case 1
Current time: 14:00 Set cooking time: 1 hour Set Delay End time: 18:00
The oven will start cooking at 17:00 and end at 18:00 automatically.
14:00 15:00 16:00 17:00 18:00
Case 2
Current time: 14:00 Set cooking time: 2 hour Set Delay End time: 17:00
The oven will start cooking at 15:00 and end at 17:00 automatically.
14:00 15:00 16:00 17:00 18:00
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
To change the cooking time during cooking
1. Press . The time element blinks.
2. Use the value dial to adjust the cooking
time.
3. Press OK to conrm the changes.
Operations
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Operations
To change the temperature or power level during cooking
1. Press (or ). The temperature (or
power level) element blinks.
2. Use the value dial to adjust the
temperature (or power level).
3. Press OK to conrm the changes.
Operations
To stop operation
Press once to stop operation, twice to
cancel the current mode.
Or, turn the mode selector to “ ”.
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Convection
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit
cakes, choux, and soufés.
Step 1
Convection Temperature Cooking time Preheating
>
Step 2
>
Step 3
>
Step 4
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-4 in the Manual mode on
page 33.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat
and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and crumbles, roast vegetables, scones, and breads.
Step 1
Convection
Combo
>
Step 2
Temperature and
Power level
Step 3
>
Cooking time Preheating
>
Step 4
1. Put food in suitable cookware, then on
the rack, and then close the door.
2. Follow steps 1-4 in the Manual mode on
page 33.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
Operations
CAUTION
Use only ovenproof cookware, such as
glasses, potteries, or bone china without
metal trim.
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Operations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy enables food
to be cooked or reheated without changing either the form or the colour.
• Use only microwave-safe cookware.
Operations
Step 1
Microwave Power level Cooking time -
Power level
Level Percentage (%) Output power (W) Description
HIGH 100 800 Use to heat up liquid.
HIGH LOW 83 700
MEDIUM HIGH 67 600
>
Step 2
>
1. Put food in a microwave-safe container,
2. Follow steps 1-3 in the Manual mode on
3. When cooking is complete, “0:00” blinks.
Simple start
To simply heat food for a short period of
time at maximum power (800 W), select
Microwave, and then press .
Step 3
then on the recommended accessory,
and then close the door.
page 33.
Use oven gloves to take out food.
Use to heat up and cook.
>
Step 4
MEDIUM 50 450
MEDIUM LOW 33 300
DEFROST 20 180 Use to defrost before cooking.
LOW 11 100 Use to defrost vegetables.
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Use to cook meat and heat up
vegetables.
Large grill
The heating elements generate heat. Make sure they are in the horizontal position.
Step 1
Grill Temperature Cooking time -
>
Step 2
>
Step 3
>
Step 4
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1 and 3 in the Manual
mode on page 33.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
Small grill
The heating elements generate heat. Make sure they are in the horizontal position.
Step 1
Grill Temperature Cooking time -
>
Step 2
>
Step 3
>
Step 4
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1 and 3 in the Manual
mode on page 33.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
Operations
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Operations
Grill Combo
The heating elements generate heat, which is reinforced by the microwave energy. Use only
microwave-safe cookware, such as glass or ceramic cookware.
Operations
Step 1
Grill Combo Power level Cooking time -
>
Step 2
>
1. Put food in suitable cookware, then on
2. Follow steps 1-3 in the Manual mode on
3. When cooking is complete, “0:00” blinks.
Step 3
the recommended accessory, and then
close the door.
page 33.
Use oven gloves to take out food.
>
Step 4
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Auto mode
The oven offers 3 different auto modes for your convenience: Vegetable, Auto Cook, and
Defrost. Select one that best ts your needs.
Step 1. Select mode
Turn the mode dial to select an auto mode.
(Vegetable, Auto Cook and Defrost)
The default programme number blinks.
Step 2. Select programme
Use the value dial to select a preferred
programme, and then press OK. The default
weight for the programme blinks.
Step 3. Set weight
Use the value dial to set the weight. When
done, press .
Operations
CAUTION
Always use oven gloves while taking out
food.
NOTE
The cooking time is pre-programmed
according to the auto mode, which cannot
be changed.
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Operations
Vegetable
For cooking beginners, the oven offers a total of 10 auto cooking programmes.
Add 30-45 ml of cold water for every 250 g unless another water quantity is recommended.
Cook covered for the minimum time. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add, salt, herbs, or butter after cooking. Cover and let stand
for 3 minutes.
Operations
Step 1
Vegetable 1 to 10 Weight
Auto Cook
For cooking beginners, the oven offers a total of 10 auto cooking programmes. Take
advantage of this feature to save you time or shorten your learning curve. The cooking time
and temperature will be adjusted according to the selected recipe.
Step 1
Auto 1 to 10 Weight
>
>
Step 2
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Auto mode on
page 41.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
NOTE
Cut fresh vegetables into even sized pieces.
The smaller they are, the quicker they will
cook.
Step 2
>
>
Step 3
Step 3
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Auto mode on
page 41.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
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Defrost
The oven offers 5 defrosting programmes for your convenience. The time and power level
are automatically adjusted according to the selected programme.
Step 1
Defrost 1 to 5 weight
>
Step 2
>
Step 3
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Auto mode on
page 41.
3. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
Special functions
Keep Warm
With this function, only the convection heating element operates, and it cycles on and off to
keep food warm.
When cooking is complete,
1. Turn the mode dial to select Keep Warm.
Operations
2. Use the value dial to adjust the
temperature.
3. Press to set the cooking time, and
then use the value dial to set the time if
necessary.
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Operations
CAUTION
• Always use oven gloves while taking out
food.
• Do not use this function to reheat cold
foods. Use this only for keeping foods
warm that have just been cooked.
Keep Warm guide
4. Press . The oven starts warming.
• Do not run this function for more than 1
hour. Otherwise, this may affect the food
quality.
• To keep food crispy, do not cover the food
with Keep Warm.
Operations
Food
Meals 80 30 For keeping meat, chicken, gratin, pizza,
Drinks 80 30 For keeping water, milk, and coffee warm.
Breads/
pastries
Dishes/
crockery
Temperature
(°C)
60 30 For keeping bread, toast, rolls, mufns, and
70 30 For preheating dishes and crockery.
Standing
time (min.)
Directions
potatoes, and plated meals warm.
cake warm.
Arrange the dishes over the turntable. Do
not overload. (maximum load: 7 kg)
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Steam cleaning
This is useful for cleaning light soiling with steaming.
1. Pour 100 ml of water onto the bottom of
2. Turn the mode dial to select Steam
3. Press . The oven starts cleaning.
the oven and close the oven door.
cleaning.
WARNING
• Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• Use this feature only when oven has
cooled completely to room temperature.
• DO NOT use distilled water.
4. Use a dry cloth to clean inside the oven.
Operations
• DO NOT use high-pressure water cleaners
or steam jet cleaners to clean the
microwave oven.
• While the oven is hot inside, auto cleaning
is not activated. Wait until the oven cools
down, and try again.
• Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.
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Cooking Smart
Auto cooking
Vegetable guide
Food Serving size (kg) Accessory Level
U1 Broccoli Florets 0.2-0.3
0.3-0.4
Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
U2 Cauliower
Florets
Rinse and clean fresh Cauliower and prepare orets. Put them
evenly into a glass bowl with lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4
tablespoons) for 0.3-0.4 kg. Put bowl in the centre of turntable.
Cook covered. Stir after cooking.
U3 Sliced Carrots 0.2-0.3
Rinse and clean carrots and prepare even slices. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tablespoons) water when
cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for
Cooking Smart
0.4-0.5 kg. Put bowl in the centre of turntable. Cook covered. Stir
after cooking.
0.2-0.3
0.3-0.4
0.4-0.5
Ceramic tray 1
Ceramic tray 1
Ceramic tray 1
U4 Jacket Potatoes 0.3-0.4
0.7-0.8
Rinse and clean potatoes, Brush with olive oil and pierce skin
with a knife. Put on ceramic tray. After cooking, stand for
3-5 minutes.
U5 Peeled
Potatoes
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
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0.4-0.5
0.7-0.8
Ceramic tray 1
Ceramic tray 1
Food Serving size (kg) Accessory Level
U6 Courgettes 0.2-0.3
Ceramic tray 1
0.3-0.4
Cut courgettes into slices. Add 30 ml (2 tablespoons) water or a
knob of butter. Put them evenly into a glass bowl with lid. Cook
covered. Cook until just tender.
U7 Sliced Egg
Plants
0.1-0.2
0.3-0.4
Ceramic tray 1
Cut egg plants into small slices and sprinkle with 15 ml (1
tablespoon) lemon juice. Put them evenly into a glass bowl with
lid. Cook covered. Stir after cooking.
U8 Sliced Onions 0.2-0.3
Ceramic tray 1
0.4-0.5
Cut onions into slices or halves. Add only 15 ml (1 tablespoon)
water. Put them evenly into a glass bowl with lid. Cook covered.
Stir after cooking.
U9 Mixed
Vegetables
0.2-0.3
0.4-0.5
Ceramic tray 1
Rinse and clean fresh vegetables. Put them evenly into a glass
bowl with lid. Add 15 ml (1 tablespoon) water when cooking for
0.2-0.3 kg, and add 30 ml (2 tablespoons) for 0.4-0.5 kg. Put
bowl in the centre of turntable. Cook covered. Stir after cooking.
U10 White Rice 0.2-0.3 Ceramic tray 1
Cooking Smart
Use a large glass Pyrex bowl with lid. (Note that rice doubles
in volume during cooking.) Cook covered. After cooking time is
over, stir before letting stand. Add salt or herbs and butter. Note
that rice may not have absorbed all water after the cooking time
is nished.
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Cooking Smart
Auto cook guide
Food Serving size (kg) Accessory Level
A1 Plated Meal 0.3-0.35
0.4-0.45
Put on a ceramic plate and cover with microwave cling lm. This
programme is suitable for meals consisting of 3 components (e.g.
meat with sauce, vegetables and a side dish like potatoes, rice or
pasta). After cooking stand for 3 min.
A2 Frozen Pizza 0.3-0.35
0.4-0.45
Put frozen pizza on oven.
A3 Frozen Lasagne 0.4-0.45
0.6-0.65
Put frozen lasagne in a suitable glass pyrex or ceramic dish. After
reheating let stand for 2-3 minutes.
A4 Whole Chicken 1.1-1.15
1.2-1.25
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of grill insert rack with ceramic tray. Turnover, as
soon as the oven beeps. Put Start button to continue process.
After cooking let stand for 5 minutes.
Cooking Smart
A5 Chicken Pieces 0.6-0.7
0.9-1.0
Ceramic tray 1
Grill Insert +
Ceramic Tray
Grill Insert +
Ceramic Tray
Grill Insert +
Ceramic Tray
Grill Insert +
Ceramic Tray
2
2
2
4
Brush chilled chicken pieces with oil and spices. Put on grill
insert with ceramic tray with the skin-side down. Turnover, as
soon as the oven beeps. After cooking let stand for 2-3 minutes.
A6 Roast Lamb 0.8-0.9
1.1-1.2
Put marinated roast lamb on grill insert rack with ceramic tray.
When beeps, turnover and start again.
A7 Frozen Oven
Chips
Distribute frozen oven chips on metal baking tray.
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0.3-0.4
0.45-0.5
Grill Insert +
Ceramic Tray
Baking tray 3
3
Food Serving size (kg) Accessory Level
A8 Baked Potato
Halves
0.4-0.5
0.6-0.7
Grill Insert +
Ceramic Tray
Cut potatoes into halves. Put them in a circle on the tray with the
cut side to the grill. After cooking let stand for 2-3 minutes.
A9 Apple Pie 1.2-1.4 Baking tray 2
Put apple pie into a round metal dish. Put on the baking tray. The
weight ranges include apple and so on.
A10 Dutch Loaf
Cake
0.7-0.8 Baking tray 3
Put fresh dough into suitable sized rectangular metal baking dish
(length 25 cm). Put dish length way to the door on baking tray.
4
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Cooking Smart
Cooking Smart
Defrost guide
Food Serving size (g) Accessory Level
d1 Meat 0.2-1.5 Ceramic tray 1
Shield the edges with aluminium foil. Turn the meat over, when
the oven beeps. This programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
d2 Poultry 0.2-1.5 Ceramic tray 1
Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.
d3 Fish 0.2-1.5 Ceramic tray 1
Shield the tail of a whole sh with aluminium foil. Turn the sh
over, when the oven beeps. This programme is suitable for whole
shes as well as for sh llets.
d4 Bread/Cake 0.1-0.8 Ceramic tray 1
Put bread on a piece of kitchen paper and turn over, as soon as
the oven beeps. Place cake on ceramic tray and if possible, turn
over, as soon as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme is suitable
for all kinds of bread, sliced or whole, as well as for bread rolls
and baguettes. Arrange bread rolls in a circle. This programme is
Cooking Smart
d5 Fruit 0.1-0.6 Ceramic tray 1
suitable for all kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short / crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Distribute frozen fruit evenly on ceramic tray. This programme
is suitable for fruits like raspberries, mixed berries, and tropical
fruits.
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Manual cooking
Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food containers on the
turntable.
• It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Food
Spinach
Broccoli
Peas
Green Beans
Mixed Vegetables
(Carrots/Peas/Corn)
Mixed Vegetables
(Chinese Style)
Serving size
(g)
Power (W)
Cooking time
(min.)
150 600 5-6 2-3
Add 15 ml (1 tbsp.) of cold water.
300 600 8-9 2-3
Add 30 ml (2 tbsp.) of cold water.
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
300 600 7½-8½ 2-3
Add 30 ml (2 tbsp.) of cold water.
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
300 600 7½-8½ 2-3
Add 15 ml (1 tbsp.) of cold water.
Standing time
(min.)
Cooking Smart
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Cooking Smart
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (800 W).
Food Serving size (g) Cooking time (min.) Standing time (min.)
Broccoli 250
500
Prepare even sized orets. Arrange the stems to the centre
Brussels sprouts 250
500
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250 5-6 3
Cut carrots into even sized slices.
Cauliower 250
500
Prepare even sized orets. Cut big orets into halves. Arrange
stems to the centre.
Courgettes 250 3-4 3
Cooking Smart
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of
butter. Cook until just tender.
Egg Plants 250 3-4 3
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.
4-5
5-6
5-6
7-8
5-6
7-8
3
3
3
Leeks 250 3-4 3
Cut leeks into thick slices.
Mushrooms 125
250
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving.
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1-2
2-3
3
Food Serving size (g) Cooking time (min.) Standing time (min.)
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized halves
or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.
• Pasta: Use a large glass Pyrex container.
Food
White rice
(parboiled)
Serving
size (g)
250
375 18-20
Power
(W)
800
Cooking
time (min.)
17-18
Standing
time (min.)
5
Directions
Add 500 ml of cold
water.
Add 750 ml of cold
water.
Cooking Smart
Add 500 ml of cold
water.
Add 750 ml of cold
water.
Add 500 ml of cold
water.
Add 400 ml of cold
water.
Add 1000 ml of hot
water.
English 53
Brown rice
(parboiled)
250
800
20-22
5
375 22-24
Mixed rice
(rice + wild rice)
Mixed corn
(rice + grain)
250 800 17-19 5
250 800 18-20 5
Pasta 250 800 10-11 5
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Cooking Smart
Reheating
• Do not reheat large-sized foods such as joints of meat, which easily overcook.
• It is safer to reheat foods at lower power levels.
• Stir well or turn over during and after cooking.
• Use caution for liquids or baby foods. Stir well before, during, and after cooking with a
plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them
inside the oven during the standing time. Allow a longer reheating time than other food
types.
• Recommended standing time after reheating is 2-4 minutes. See the table below for
reference.
Liquids and food
Food Serving size Power (W)
Drink 250 ml (1 mug)
500 ml (2 mugs)
Pour into a ceramic cup and reheat uncovered. Place cup in the
center of ceramic tray. Stir carefully before and after standing time.
Soup (Chilled) 250 g 800 3-4 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Stew (Chilled) 350 g 600 5-6 2-3
Cooking Smart
Pasta with sauce
(Chilled)
Plated meal
(Chilled)
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
350 g
450 g
800 1½-2
600 5-6
Cooking time
(min.)
2-3
6-7
Standing
time (min.)
1-2
3
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling lm.
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Baby foods & milk
Food Serving size Power (W)
Baby Food
(Vegetable + Meat)
190 g 600 30-40 2-3
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 20-30 2-3
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Stand for 2-3 minutes. Before serving, stir well and check the
temperature carefully.
Baby Milk 100 ml
200 ml
Stir or Shake well and pour into a sterilized glass bottle. Place into
the centre of ceramic tray. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, Shake well and check the
temperature carefully.
Cooking time
(sec.)
300 30-40
50-60
Standing time
(min.)
2-3
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Cooking Smart
Cooking Smart
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during defrosting,
and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food
into small pieces, and wrap them with aluminum foil before defrosting. When the outer
surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table
below.
Do not change the default power level (180 W) for defrosting.
Food Serving size (g)
Meat Minced meat 250
500
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin - side down, whole chicken breast - side - down
on ceramic plate. Shield the thinner parts like wings and ends with aluminium
foil. Turn over after half of defrosting time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Cooking Smart
Put frozen sh in the middle of ceramic plate. Arrange the thinner parts under
the thicker parts. Shield narrow ends of llets and tail of whole sh with
aluminium foil. Turn over after half of defrosting time.
Defrosting time
(min.)
6-7
8-12
Standing time
(min.)
15-30
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
Toast/sandwich 250
Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic
plate. Turn over after half of defrosting time.
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2 pcs
4 pcs
500
1-1½
2½-3
4-4½
7-9
5-20
Grilling guide
The grill-heating elements are located on the ceiling of the cooking chamber. These elements
operate only when the door is closed and the turntable is rotating.
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill
food on the high rack. When grilling is complete, use oven gloves to take out the food.
Cookware
Grill: Use ameproof containers, which may include metal parts. Do not use plastic
cookware of any kind.
Microwave + Grill: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh portions,
sandwiches, and all kinds of toast with toppings.
Grilling
Food
Accessory Level Cooking time
Kebab spits Grill Insert +
Ceramic Tray
Pork steaks Grill Insert +
Ceramic Tray
Sausages Grill Insert +
Ceramic Tray
Chicken pieces Grill Insert +
Ceramic Tray
Salmon steaks Grill Insert +
Ceramic Tray
Sliced vegetables Grill Insert +
Ceramic Tray
Toast Grill Insert +
Ceramic Tray
Cheese toasts Grill Insert +
Ceramic Tray
Cooking time
(1st side) (min.)
(2nd side) (min.)
5 8-10 6-8
5 7-9 5-7
5 6-8 6-8
5 20-25 15-20
5 8-12 6-10
5 15-20 -
5 2-3 1-2
5 3-5 -
Cooking Smart
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Cooking Smart
Microwave + Grill
Power
Food
Baked potatoes 600 180-200 Grill Insert +
Grilled
tomatoes
Vegetable
gratin
Roast sh 300 180-200 Grill Insert +
Chicken pieces 300 180-200 Grill Insert +
level (W)
300 160-180 Grill Insert +
450 180-200 Grill Insert +
Temp.
(°C)
Accessory Level Cooking
Ceramic Tray
Ceramic Tray
Ceramic Tray
Ceramic Tray
Ceramic Tray
Cooking
time
(1st side)
(min.)
4 10-15 -
4 05-10 -
4 10-20 -
4 04-08 04-06
4 10-15 10-15
time
(2nd side)
(min.)
Cooking Smart
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Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate together to
circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones,
rolls, and cakes as well as fruit cakes, choux, and soufés. All conventional ovenproof
cookware, baking tins and sheets – anything you would normally use in a traditional
convection oven – can be used.
Microwaves+Convection
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. The oven offers 5 different
combination modes for your convenience. Use this for all kinds of meat and poultry as well
as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast
vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or
bone china without metal trim.
Convection
Food
Hazelnut cake
square mould
Lemon cake ringshaped or bowl
Temp. (°C) Accessory Level Cooking time
(min.)
160-170 Grill Insert +
2 60-70
Ceramic Tray
150-160 Grill Insert +
2 50-60
Ceramic Tray
mould
Sponge cake 150-160 Grill Insert +
2 25-35
Ceramic Tray
Fruit an base 150-170 Grill Insert +
2 25-35
Ceramic Tray
Flat streusel fruit
150-170 Baking tray 3 30-40
cake (yeast dough)
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
Cooking Smart
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Cooking Smart
Microwaves+Convection
Power
Food
Whole chicken
1.2 kg
Roast beef/
Lamb (Medium)
Frozen lasagne/
Pasta gratin
Potato gratin 450 180-200 Grill Insert +
Fresh fruit an 100 160-180 Ceramic Tray 3 40-50 -
level (W)
450 180-200 Grill Insert +
300 180-200 Grill Insert +
450 180-200 Grill Insert +
Temp.
(°C)
Accessory Level Cooking
time
(1st side)
(min.)
3 25-30 15-25
Ceramic Tray
3 15-20 15-20
Ceramic Tray
3 20-25 -
Ceramic Tray
3 10-15 -
Ceramic Tray
Cooking
time
(2nd side)
(min.)
Cooking Smart
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Steam cooking guide
Food
Serving size
(g)
Power level
(W)
Cooking Time
(min.)
Accessory
Artichokes 300 (1-2 pcs) 800 5-6 Bowl + Insert
tray + Lid
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes
on tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2
minutes.
Fresh Vegetables 300 800 4-5 Bowl + Insert
tray + Lid
Weigh the vegetables (e.g. broccoli, cauliower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
Frozen Vegetables 300 600 8-9 Bowl + Insert
tray + Lid
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice 250 800 15-18 Bowl + Lid
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Stand for 5-10 minutes.
Jacket Potatoes 500 800 7-8 Bowl + Lid
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled) 400 600 5½-6½ Bowl + Lid
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Soup (Chilled) 400 800 3-4 Bowl + Lid
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
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Cooking Smart
Cooking Smart
Food
Frozen Soup 400 800 8-10 Bowl + Lid
Frozen Yeast
Dumpling with Jam
Filling
Fruit Compote 250 800 3-4 Bowl + Lid
Serving size
(g)
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing. Stand for 2-3 minutes.
150 600 1½-2½ Bowl + Lid
Moist the top of lled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid. Stand
for 2-3 minutes.
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes
or pineapple) after peeling, washing and cutting into similar sizes or
cubes. Put into steam bowl. Add 1-2 tbsp water and 1-2 tbsp sugar.
Cover with lid. Stand for 2-3 minutes.
Power level
(W)
Cooking Time
(min.)
Accessory
Cooking Smart
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Quick & Easy
Melting butter
Put 50 g butter into a small deep glass
dish. Cover with plastic lid. Heat for 30-40
seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass
dish. Heat for 3-5 minutes, using 450 W
until chocolate is melted. Stir once or twice
during melting. Use oven gloves while
taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small
deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water. Put drained gelatine into a
small glass pyrex bowl. Heat for 1 minute
using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3 ½ to 4 ½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during
cooking.
Cooking jam
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir
well. Cook covered for 10-12 minutes using
800 W. Stir several times during cooking.
Put directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6 ½ to 7 ½ minutes using
800 W. Stir several times well during
cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate. Stir several
times during browning for 3 ½ to 4 ½
minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while
taking out!
Cooking Smart
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Troubleshooting
You may encounter a problem using the oven. In that case, rst check the table below and
try the suggestions. If a problem persists, or if any information code keeps appearing on the
display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions.
Problem Cause Action
General
Troubleshooting
The buttons cannot
be pressed properly.
The time is not
displayed.
The oven does not
work.
The oven stops while
in operation.
Foreign matter may be caught
between the buttons.
For touch models: Moisture is
on the exterior.
Child lock is activated. Deactivate Child lock.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function
is set.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered in
foreign matter.
The user has opened the door to
turn food over.
Remove the foreign matter and
try again.
Wipe the moisture from the
exterior.
Turn off the Eco function.
Remove the foreign matter and
try again.
After turning over the food,
press the Start button again to
start operation.
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Problem Cause Action
The power turns off
during operation.
There is no power to
the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
The oven has been cooking for
an extended period of time.
After cooking for an extended
period of time, let the oven cool.
The cooling fan is not working. Listen for the sound of the
cooling fan.
Trying to operate the oven
Put food in the oven.
without food inside.
There is not sufcient
ventilation space for the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation.
Keep the gaps specied in the
product installation guide.
Several power plugs are being
used in the same socket.
Designate only one socket to be
used for the oven.
Power is not supplied. Make sure power is supplied.
Cooking sealed food or using a
container with a lid may causes
popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of the
contents.
The oven exterior
is too hot during
operation.
The door cannot be
opened properly.
There is not sufcient
ventilation space for the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specied in the product
installation guide.
Objects are on top of the oven. Remove all objects on the top of
the oven.
Food residue is stuck between
the door and oven interior.
Clean the oven and then open
the door.
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Troubleshooting
Problem Cause Action
Troubleshooting
The oven does not
heat.
Heating is weak or
slow.
The warm function
does not work.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
The thaw function
does not work.
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The oven may not work, too
much food is being cooked, or
improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated.
Reduce the amount of food and
start the function again.
Use a cooking container with a
at bottom.
Problem Cause Action
The interior light is
dim or does not turn
The door has been left open for
a long time.
on.
The interior light is covered by
foreign matter.
A beeping sound
occurs during
cooking.
If the Auto Cook function is
being used, this beeping sound
means it’s time to turn over the
food during thawing.
The oven is not level. The oven is installed on an
uneven surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
When power is
The door is not properly closed. Close the door and check again.
connected, the oven
immediately starts to
work.
The interior light may
automatically turn off when the
Eco function operates.
Close and reopen the door or
press the "Cancel" button.
Clean the inside of the oven and
check again.
After turning over the food,
press the Start button again to
restart operation.
Make sure the oven is installed
on at, stable surface.
Do not use metal containers.
There is electricity
coming from the
The power or power socket is
not properly grounded.
Make sure the power and power
socket are properly grounded.
oven.
There is water
dripping.
There may be water or steam in
some cases depending on the
Let the oven cool and then wipe
with a dry dish towel.
food.
This is not an oven malfunction.
Steam leaks from the
door.
There may be water or steam in
some cases depending on the
Let the oven cool and then wipe
with a dry dish towel.
food.
This is not an oven malfunction.
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Troubleshooting
Troubleshooting
Problem Cause Action
There is water left in
the oven.
The brightness inside
the oven varies.
Cooking is nished,
but the cooling fan is
still running.
Pressing the +30sec
button operates the
oven.
Turntable
While turning, the
turntable comes out
of place or stops
turning.
There may be water or steam in
some cases depending on the
food.
This is not an oven malfunction.
Brightness changes depending
on power output changes
according to function.
To ventilate the oven, the
cooling fan continues to run for
about 5 minutes after cooking is
complete.
This happens when the oven
was not operating.
There is no roller ring, or the
roller ring is not properly in
place.
Let the oven cool and then wipe
with a dry dish towel.
Power output changes during
cooking are not malfunctions.
This is not an oven malfunction.
This is not an oven malfunction.
The microwave oven is
designed to operate by pressing
the +30 sec button when it was
not operating.
Install the roller ring and then
try again.
The turn table drags
while turning.
Troubleshooting
The turn table rattles
while turning and is
noisy.
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The roller ring is not properly
in place, there is too much food,
or the container is too large
and touches the inside of the
microwave.
Food residue is stuck to the
bottom of the oven.
Adjust the amount of food and
do not use containers that are
too large.
Remove any food residue stuck
to the bottom of the oven.
Grill
Problem Cause Action
Smoke comes out
during operation.
Oven
The oven does not
heat.
Smoke comes out
during preheating.
During initial operation, smoke
may come from the heating
elements when you rst use the
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
oven.
Food is on the heating elements. Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the grill. Put the food a suitable distance
away while cooking.
Food is not properly prepared
and/or arranged.
Make sure food is properly
prepared and arranged.
The door is open. Close the door and try again.
During initial operation, smoke
may come from the heating
elements when you rst use the
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
oven.
Food is on the heating elements. Let the oven cool and then
remove the food from the
heating elements.
There is a burning or
plastic smell when
Plastic or non heat-resistant
cookware is used.
Use glass cookware suitable for
high temperatures.
using the oven.
There is a bad smell
coming from inside
the oven.
Food residue or plastic has
melted and stuck to the interior.
Use the steam function and then
wipe with a dry cloth.
You can put a lemon slice inside
and run the oven to remove the
odour more quickly.
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Troubleshooting
Troubleshooting
Problem Cause Action
The oven does not
cook properly.
The oven door is frequently
opened during cooking.
The oven controls are not
correctly set.
The grill or other accessories
are not correctly inserted.
The wrong type or size of
cookware is used.
Do not frequently open the door
unless you are cooking things
that need to be turned. If you
open the door often, the interior
temperature will be lowered
and this may affect the results
of your cooking.
Correctly set the oven controls
and try again.
Correctly insert the accessories.
Reset the oven controls or use
suitable cookware with at
bottoms.
Troubleshooting
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Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.
Code Description Action
C-20
C-F0
C-F1
C-21
C-F2
C-d0
The temperature sensor is open.
The temperature sensor is short.
If there is no communication between the
main and sub MICOM.
Only occurs during EEPROM Read/Write.
This code appears when the oven
temperature high.
In case the temperature rises over the
limit temperature during operation of each
mode. (Fire sensed.)
The touch key is malfunction.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
Unplug the power cord for
cooling enough time, and
restart the microwave oven.
Press Stop ( ) to try again.
Unplug the power cord
for cooling enough time,
and clean the button. (Dust,
Water)
When appear same problem,
contact a local Samsung
service centre.
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Troubleshooting
Technical specicationsTechnical specications
SAMSUNG strives to improve its products at all times. Both the design specications and
these user instructions are thus subject to change without notice.
Power Source 230 V ~ 50 Hz
Maximum power 3000 W
Power Consumption
Output Power
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Volume 50 liter
Weight
Noise Level 44.0 dBA
Microwave 1650 W
Grill 2500 W
Convection 2500 W
100 W / 800 W (IEC - 705)
240 V: 800 W
230 V: 750 W
Main unit 595 x 454.2 x 570 mm
Built-in 555 x 445 x 548.8 mm
Net 38.6 Kg
Shipping 45.8 Kg
Technical specications
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Memo
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Memo
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Memo
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QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800-SAMSUNG (0800-7267864) www.samsung.com/at/support
BELGIUM 02-201-24-18
DENMARK 70 70 19 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
0180 6 SAMSUNG bzw.
GERMANY
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
GREECE
LUXEMBURG 261 03 710 www.samsung.com/support
NETHERLANDS 0900-SAMSUNG (0900-7267864) (€ 0,10/Min) www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 20 7267 www.samsung.com/pt/support
(*0,20 €/Anruf aus dem dt. Festnetz,
aus dem Mobilfunk max. 0,60 €/Anruf)
80111-SAMSUNG (80111 726 7864)
(+30) 210 6897691 from mobile and land line
0180 6 7267864*
only from land line
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
www.samsung.com/de/support
www.samsung.com/gr/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 7864 (0771-SAMSUNG) www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
EIRE 0818 717100 www.samsung.com/ie/support
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
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