Samsung NE59J7850WS/AA, NE59J7850WG/AA User Manual

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Electric Range

User manual

NE59J7850**/NE59J7750**

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Anti-tip device

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for

instructions.

a) If the anti-tip device is not installed, a child or adult can tip

the range and be killed.

b) Verify that the anti-tip device has been properly installed

and engaged at the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place,

ensure the antitip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in

place and engaged.

e) Failure to do so can result in death or serious burns to

WARNING

Do not step, lean, or sit on the doors of the range. You can cause

the range to tip, resulting in burns or serious injuries.

Conrm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the antitip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

children or adults.

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Contents

Important safety instructions 4

Introducing your new range 18

Overview 18 What’s included with your range 18

Dual Door ™ (NE59J7850** only) 19

How to use the upper door 19 How to use the full door 19

Before you begin 20

Energy saving tips 20

Cooktop cooking 20

About cooktop cooking 20 How to set the appliance for cooktop cooking 22 Using the proper cookware 24 Choosing the proper cookware 24 Protecting the smoothtop 25

Operating the oven 25

The oven control panel 25 Setting the clock 26 Setting the kitchen timer 27 Timed cooking 27 Delay Start 28 Turning the oven light on and off 28 Minimum and maximum settings 28 Twin cooking mode temperature setting ranges 29 Using the oven racks 30 Using the partition 32 Baking 32

Convection baking 33 Convection roasting 34 Broiling 34 Using the easy cook feature 35 Using the favorite cook feature 36 Using the keep warm feature 36 Using the sabbath feature 37 Extra features 38

Using the warming drawer 39

About the warming drawer 39 Turning the warming drawer on or off 40

Maintaining your appliance 40

Self-cleaning 40 Steam-cleaning 42 Care and cleaning of the oven 42 Care and cleaning of the glass cooktop 44 Removing and replacing the oven door 45 Removing and replacing the warming drawer 46 Changing the oven light 47

Troubleshooting 47

Troubleshooting 47 Information codes 52

Warranty (U.S.A) 53

Warranty (CANADA) 54

Contents

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Important safety instructionsImportant safety instructions

Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may

occur. Always contact your service agent or manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION

To reduce the risk of re, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call the service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

STATE OF CALIFORNIA PROPOSITION 65 WARNING US ONLY

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in this Owner’s Manual.

• Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualied technician.

User servicing - Do not repair or replace any part of the appliance unless specically recommended in this manual. All other servicing should be referred to a qualied technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

• Do not store items of interest to children in cabinets above a

range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease res. Turn off the oven to avoid

spreading the ames. Smother the re or ames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, re, or cuts may occur.

• If there is a re in the oven during self clean, turn the oven off and wait for the re to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of ame from the oven. Failure to follow this instruction may result in severe burns.

• If the oven is heavily soiled with oil, self clean the oven before using the oven again. Leaving the oil in place creates a risk of re.

Important safety instructions

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Important safety instructions

• Wipe up heavy soil on the oven bottom with a paper tower or rag before self cleaning. Self cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

• Storage in or on the appliance. Do not store ammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-tting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Teach children not to play with the controls or any other part of the range.

• For your safety, do not use high-pressure water cleaners or steam jet cleaners.

• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualied persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.

• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or re.

• To avoid oil spillover and re, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

• Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.

• Never use the glass cooktop surface as a cutting board.

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• Use care when touching the cooktop. The glass surface of the

cooktop will retain heat after the controls have been turned off.

• Be careful when placing spoons or other stirring utensils on

the glass cooktop surface when it is in use. They may become

hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have at bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efciency.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of

burns, ignition of ammable materials, or spillage due to unintentional contact with utensils, position utensil handles so that they are turned inward and do not extend over adjacent surface units.

• Glazed cooking utensils. Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature.

• Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.

• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.

• Always turn the surface units off before removing cookware.

• When preparing aming foods under the hood, turn the fan

on.

• Keep an eye on foods being fried at high or medium high heat settings.

• Do not store heavy items above the cooktop surface that could fall and damage it.

• Do not Use Decorative Surface Element Covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualied technician.

Important safety instructions

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Important safety instructions

• The appliance should be serviced only by qualied service personnel. Repairs carried out by unqualied individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

• Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

• If your appliance malfunctions or if fractures, cracks, or splits appear:

- switch off all cooking zones

- unplug the range from the AC wall outlet

- contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• The range should not be placed on a base.

CHILD SAFETY

WARNING

• This appliance is not intended for use by young children or inrm persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not play with the appliance.

• Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door.

• The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

• During self cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the self-cleaning mode.

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WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR

SURFACES OF THE OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch on re.

• Do not use the oven for a storage area. Items stored in an oven can ignite.

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or re.

• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

• During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

Important safety instructions

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Important safety instructions

CAUTION

Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch re or spoil.

WARMING DRAWER

• DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR

SURFACE OF THE DRAWER. These surfaces may be hot

enough to burn.

• REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food. Cold food

cannot be heated or cooked in the warming drawer. Use care when opening the drawer. Open the drawer a crack

and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated, newspapers can catch on re.

• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior nish.

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near the drawer.

• Do not warm food in the drawer for more than three hours.

SELFCLEANING OVENS

Do not clean the door gasket. The door gasket is essential for

a good seal. Care should be taken not to rub, damage, or move the gasket.

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• Never keep pet birds in the kitchen. Birds are extremely

sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• Clean only the parts listed in this manual in the self-clean

cycle. Before self-cleaning the oven, remove the partition,

rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor.

• If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualied technician.

• Excess spillage must be removed before you run the self cleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or lter.

• When aming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ammable materials contact the surface units or areas near the units until they have had sufcient time to cool. Among these areas are the cook-top and the facing of the cook-top.

• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualied technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

Important safety instructions

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Important safety instructions

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualied technician or service company.

- Failing to have a qualied technician install the range may result in electric shock, re, an explosion, problems with the product, or injury.

• Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

• Plug the power cord into a properly grounded outlet with the proper conguration. Your oven should be the only item connected to this circuit.

• Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

• Install your appliance on a level and hard oor that can support its weight.

- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water pipe,

or telephone line.

- This may result in electric shock, re, an explosion, or problems with the product

• Do not cut or remove the ground prong from the power cord under any circumstances.

• Connect the oven to a circuit that provides the correct amperage.

• Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

- This may result in electric shock or re.

• Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or re.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a

heavy object on the power cord, or insert the power cord between objects.

- This may result in electric shock or re.

If the power cord is damaged, contact your nearest Samsung service center.

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CRITICAL USAGE WARNING

CAUTION

• If the appliance is ooded by any liquid, please contact your nearest service center. Failing to do so may result in electric shock or re.

• If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center.

- Failing to do so may result in electric shock or re

• In the event of a gas leak (such as propane gas, LP gas, etc.),

ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

- A spark may result in an explosion or re.

• Take care not to contact the oven door, heating elements, or

any of the other hot parts with your body while cooking or just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven door

closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the re may spread.

• Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

• If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

• Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

• Do not attempt to repair, disassemble, or modify the appliance yourself.

- Since a high voltage current enters the product chassis, it may result in electric shock or re.

- When a repair is needed, contact your nearest service center.

• If any foreign substance such as water has entered the appliance, contact your nearest service center.

- Failing to do so may result in electric shock or re.

Important safety instructions

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Important safety instructions

• Do not touch the power cord with wet hands.

- This may result in electric shock.

• Do not turn the appliance off while an operation is in

progress.

- This may cause a spark and result in electric shock or re.

• Keep all packaging materials well out of the reach of children,

as packaging materials can be dangerous to children.

- If a child places a plastic bag over its head, the child can suffocate.

• Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

• Make sure that the appliance’s controls and cooking areas are out of the reach of children.

- Failing to do so may result in electric shock, burns, or injury.

• Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

- Failing to do so may result in burns.

• Do not use or place ammable sprays or objects near the

oven.

- Flammable items or sprays can cause res or an explosion.

• Do not insert ngers, foreign substances, or metal objects

such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.

• Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking

may result in re.

• Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

- Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them

for cooking.

- Failing to do so may result in re.

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• Do not heat food wrapped in paper from magazines,

newspapers, etc.

- This may result in re.

• Do not open the door when the food in the oven is burning.

- If you open the door, it causes an inow of oxygen and

may cause the food to ignite.

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

- Hanging on to the door may result in the product falling and cause serious injury.

- If the door is damaged, do not use the appliance. Contact a service center.

• Do not hold food in your bare hands during or immediately after cooking.

- Use cooking gloves. The food may be very hot and you could burn yourself.

- Use a cooking glove or gloves, Handle and oven surfaces may be hot enough to cause burns after cooking.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

- Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove

container coverings, directing the steam away your hands and face.

• Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

• Take care as beverages or food may be very hot after heating.

- Especially when feeding a child. Check that it has cooled sufciently.

Important safety instructions

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Important safety instructions

• Take care when heating liquids such as water or other beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing the

heated liquid.

- Failing to do so may result in an abrupt overow of the contents and cause burns.

• Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the

product, or injury.

• Do not operate the appliance with wet hands.

- This may result in electric shock.

• Do not spray volatile substances such as insecticide onto the

surface of the appliance.

- As well as being harmful to humans, it may also result in electric shock, re, or problems with the product.

• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

- Take care that children do not come too close to the appliance.

- Failing to do so may result in children burning themselves.

• Do not place food or heavy objects over the edge of the oven

door.

- If you open the door, the food or object may fall and this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

- This may result in damage to the appliance. The steam or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not defrost frozen beverages in narrow-necked bottles.

The bottles can break.

• Do not scratch the glass of the oven door with a sharp object.

- This may result in the glass being damaged or broken.

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• Do not store anything directly on top of the appliance when

it is in operation.

• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not come into contact with the heating element.

- This may result in re.

• Do not over-heat food.

- Overheating food may result in re.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

• Do not use benzene, thinner, or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage,

electric shock, or re.

• Take care not to hurt yourself when cleaning the appliance (externally or internally).

- You may hurt yourself on the sharp edges of the appliance.

• Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

• Keep the inside of the oven clean. Food particles or spattered

oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven.

Important safety instructions

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Introducing your new range

Overview

(NE59J7750**)

What’s included with your range

Introducing your new range

Wire racks (2)* Split rack (1) Partition (1)

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

01 Oven control panel

(NE59J7850**)

02 Glass surface 03 Oven door

(See page 25 for more information)

04 Warming drawer 05 Surface control

knobs* (See page

06 Self/steam clean

latch 22 for more information)

07 Automatic oven

08 Oven light* 09 Convection fan

light switch

10 Shelf position 11 Gasket

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Dual Door ™ (NE59J7850** only)

This oven has a unique Dual Door™ that is hinged in the middle, so you only need to open the top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efciency.

How to use the upper door

1. Hold the handle and the lever, press the

lever to release the door latch, and then pull the handle.

2. This will open only the upper door as shown.

How to use the full door

1. Hold the lever-less area of the handle,

and then pull.

2. This will open the whole door as shown.

Dual Door ™

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.

NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.

• Do not let children play with or on the upper door.

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Cooktop cookingBefore you begin

Before you begin

Clean the oven thoroughly before using it for the rst time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food over. To maintain the oven temperature and to save energy, do not open the door frequently during cooking.

• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

About cooktop cooking

CAUTION

BEFORE COOKING

• Do not use the glass cooktop surface as a cutting board.

• Do not place or store items that can melt or catch re on the glass cooktop,

even when it is not being used.

• Turn the surface units on only after placing cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and

damage it.

CAUTION

DURING COOKING

• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite ammable items.

• Make sure the correct surface unit is turned on.

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

• Never leave surface units unattended while using a high heat setting.

Boilovers cause smoking and greasy spillovers that may catch on re.

• Turn the surface units off before removing cookware.

• Do not use plastic wrap to cover food. Plastic may melt onto the surface and

be very difcult to remove.

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CAUTION

AFTER COOKING

• Do not touch the surface units until they have cooled down.

• The surface may be still be hot and burns may occur if you touch the glass

surface before it has cooled down sufciently.

• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

• If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners, or aerosol sprays.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efcient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not at.

06 07

01 Left Front: 7", 1800 W

05 04

(Bridge 2600 W)

02 Left Rear: 7", 1800 W 03 Right Front: 6"/9"/12", 3000 W

04 Right Rear: 6", 1200 W 05 Warming center: 100 W 06 Hot surface indicator

07 Cooktop on indicator

Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

• Glows until the unit is cooled to approximately 150 °F.

Cooktop cooking

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Cooktop cooking

Cooking areas

• The cooking areas on your range are identied by permanent circles on the glass cooking surface. For the most efcient cooking, t the pan size to the element size.

• Pans should not extend more than ½" to 1" beyond the cooking area.

• When a control is turned on, a glow can be seen through the glass cooking

surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

• For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 24.

How to set the appliance for cooktop cooking

CAUTION

• The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufciently.

• At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on re.

• Be sure you turn the control knob to OFF when you nish cooking.

Surface unit control knob

Single (Left rear, Right rear) Bridge (Left front) Triple (Right front)

1. Push the knob in.

2. Turn in either direction to the setting you want.

• Position A : Single burner

• Position B : Bridge or Dual burner

• Position C : Triple burner

CAUTION

The area between the high and off settings is not appropriate for cooking.

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Recommended settings

SETTING TYPE OF COOKING

HIGH Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying

MEDIUM Maintaining a slow boil, thickening sauces and gravies,

steaming vegetables

MEDIUM LOW Keeping foods cooking, poaching, stewing

LOW Keeping food warm, melting, simmering

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

• Do not warm food on the warming center for more than two hours.

• Use only cookware and dishes recommended as safe for oven and cooktop

use.

• Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming pastries and breads, the cover should have an opening to allow moisture to escape.

• Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

1. Turn the warming center on. Press the Warming Center On/Off pad.

2. Select the power setting you want. Pressing the Warming Center Level pad once will set it to the Lo setting. Press the pad twice for the Med setting, 3 times for Hi.

3. Turn the warming center off. Press the Warming Center On/Off pad.

NOTE

• Pressing the OFF/CLEAR pad does not turn the warming center off.

• For best results, all foods on the warming center should be covered with a

lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Recommended settings

LEVEL TYPE OF FOOD

Lo Breads/Pastries, Casseroles, Gravies, Eggs

Med Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats

Hi Fried foods, Soups (liquid), Hot beverages

Cooktop cooking

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Cooktop cooking

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly.

Check for atness by rotating a ruler across the bottom of the cookware.

CORRECT INCORRECT

Flat bottom and straight sides.

• Tight tting lids.

• Weight of handle does not tilt

pan.

• Pan is well balanced.

• Pan size matches the amount of

food to be prepared and the size of the surface element.

• Made of a material that conducts heat well.

Always match pot diameter to element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more than one-half inch.

Pan is smaller than element.

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.

• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see above).

• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

• ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.

• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Heavy handle tilts pan.

Page 25

Operating the oven

Protecting the smoothtop

Cleaning

• Clean the cooktop before using it for the rst time.

• Clean your cooktop daily or after each use. This will keep your cooktop

looking good and can prevent damage.

• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

• Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

• Do not use chlorine bleach, ammonia, or other cleansers not specically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

• Do not use glass cookware. It may scratch the cooktop.

• Do not place a trivet or wok ring between the cooktop and the pan. These

items can mark or scratch the cooktop.

• Make sure the cooktop and the pan bottom are clean.

• Do not slide metal pans across the cooktop.

Preventing stains

• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm will remain, which may cause stains on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

• Do not let a pan boil dry as this will damage the cooktop and the pan.

• Do not use the cooktop as a work surface or cutting board.

• Do not cook food directly on the cooktop. Always use the proper cookware.

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory

use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow

later in this user manual.

A 19-1 19-2

03-1

12 04 06 01 12 05 B

A. Upper or Single oven control (Left side of panel) B. Lower or Single oven control (Right side of panel) 01 Display: Shows the time of day, oven temperature, whether the oven is in the

bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

When you use the self-cleaning feature, this icon appears in the display.

When you use the steam cleaning feature, this icon appears in the display.

When the oven is pre-heating, this icon appears in the display.

03-2 13-2 14-213-1 14-1

11100915021707 08

18-216-218-1 16-1

Operating the oven

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Operating the oven

02 Number Pad: Press to set any function requiring numbers such as the time of

day on the clock, the timer, the oven temperature, the start time, and length of operation for timed baking.

03 Convection Bake

03-1 Press to select the Convection bake function of the single or upper oven. 03-2 Press to select the Convection bake function of the single or lower oven.

04 Convection Roast: Press to select the Convection roast function of the single

or upper oven.

05 Bake: Press to select the bake function of the single or upper oven. 06 Broil: Press to select the broil function of the single or upper oven. 07 Keep Warm: Press to select the keep warm function of the single oven to keep

cooked foods warm.

08 Favorite Cook: Press to save or recall a favorite cooking mode. 09 Easy Cook: Press to recall the easy cook recipe setting of the single oven. 10 Steam Clean: Press to select the steam cleaning function of the single oven. 11 Self Clean: Press to select the Self-cleaning function of the single oven. 12 Timer On/Off: Press to set or cancel the minute timer. The minute timer does

not start or stop cooking.

13 Cooking Time

13-1 Press, and then use the number pad to set the amount of time you want

your food to cook in the single or upper oven. The oven will shut off when the cooking time has run out.

13-2 Press, and then use the number pad to set the amount of time you want

your food to cook in the single or lower oven. The oven will shut off when the cooking time has run out.

14 Delay Start

14-1 Press to set the Single or Upper oven to start and stop automatically at a

time you set. (Bake, Conv. Bake/Roast, Cooking Time, and Self Clean only.)

14-2 Press to set the Single or Lower oven to start and stop automatically at a

time you set. (Bake, Conv. Bake/Roast, Cooking Time, and Self Clean only.)

15 Clock: Press to set the time of day. 16 Lamp

16-1 Press to turn the upper oven light on or off. 16-2 Press to turn the lower oven light on or off.

17 Warming Drawer: Press to turn the warming drawer on or off. (Low, Mid, Hi)

18 START/SET

18-1 Press to start any cooking or cleaning function in the single or upper

oven.

18-2 Press to start any cooking or cleaning function in the single or lower

oven.

19 OFF/CLEAR

19-1 Press to cancel single or upper oven operations except the clock and

timer.

19-2 Press to cancel single or lower oven operations except the clock and

timer.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

• The time of day cannot be changed during a timed cooking, a delay-timed cooking, or a self-cleaning cycle.

• You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the setup. Press Clock.

2. Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for

1:30.

3. Press Clock or START/SET to save the changes.

How to change between a 12-hour and 24-hour display

1. Press Broil and 4 on the number pad at the same time for 3 seconds.

The display will show the present mode (eg. 12 hour).

2. Select the display mode you want. Press 0 on the number pad to select 12 hour or 24 hour.

3. Press START/SET to save changes.

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Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Turn the timer on. Press Timer 1 On/Off (Timer 2 On/Off).

2. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1, 5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If you make a mistake, press Timer 1 On/Off (Timer 2 On/Off) and enter the amount of time again.

3. Start the timer. Press Timer 1 On/Off (Timer 2 On/Off) or START/SET.

4. When the set time has elapsed, the oven will beep and the display will show End until you press the pad. You can cancel the timer at any time by pressing

Timer 1 On/Off (Timer 2 On/Off) or START/SET.

Timed cooking

In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

• You can use the timed cooking feature only with another cooking operation (bake, convection bake, convection roast, slow cook, dehydrate, or favorite cook).

How to set the oven for timed cooking

1. To use Twin Mode, insert the Partition.

If you are using Single Mode, skip this step.

2. Press the pad of the cooking operation you want, eg. CONV. BAKE. The default temperature is 350 °F.

3. Enter the temperature you want, eg. 375 °F, using the number pad.

4. Press Cooking Time.

5. Enter the cooking time you want, eg. 45 min, using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

6. Press START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the keep warm feature. (Refer to the section on the keep warm feature on page 36.)

7. You can cancel a cook time at any time by setting cook time to 0 min. (Press Cooking Time -> enter 0 -> press START/SET)

NOTE

When the timed cooking is done, the range will beep 10 times.

CAUTION

Use caution with the timed cooking or delay start features. Use these features to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Operating the oven

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Operating the oven

Delay Start

In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.

• You can use the delay start feature only with another cooking operation (bake, convection bake, convection roast, slow cook, dehydrate, or favorite cook).

• You can set the oven for a delay start before setting other cooking operations.

• The clock must be set to the current time.

How to set the oven for delay start

1. To use Twin mode, insert the partition. If you are using Single mode, skip this

step.

2. Press the pad of the cooking operation you want, eg. CONV. BAKE. The default temperature is 350 °F.

3. Enter the temperature you want, eg. 375 °F, using the number pad.

4. Set the cooking time If you want. (Refer to the section on the timed cooking

feature on page 27.). If you are not using timed cooking feature, skip Step 4.

5. Press Delay Start.

6. Enter the time you want the oven to turn on, eg. 4:30, using the number pad.

7. Press START/SET.

8. At the set time, a short beep will sound. The oven will begin to bake.

Turning the oven light on and off

• The oven light turns on automatically when the door is opened.

• The oven light turns off automatically when the door is closed.

• You can turn the oven light on and off manually by pressing the pad.

Minimum and maximum settings

All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE MINIMUM MAXIMUM

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil LO HI

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Warming Center - 3 Hr.

Keep Warm - 3 Hr.

Proof - 12 Hr.

Self Clean 2 Hr. 5 Hr.

Steam Clean 20 Min. 20 Min.

Twin Oven (With the partition in and only one oven in operation)

Bake 175 °F (80 °C) 480 °F (250 °C)

Broil LO HI

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Convection Bake 175 °F (80 °C) 480 °F (250 °C)

Convection Roast 175 °F (80 °C) 480 °F (250 °C)

Page 29

Twin cooking mode temperature setting ranges

When you use the upper and lower ovens at the same time, each oven has a minimum and maximum amount of power available and consequently a minimum and maximum temperature setting. Oven temperatures in the lower oven also limit broil settings in the upper oven. The temperature and broil setting limitations are shown in the table below.

UPPER OVEN

Mode Set Temp.

Broil

Convection Bake &

Convection Roast

Available function settings and temp.

BAKE Convection BAKE

MIN MAX MIN MAX

Hi 400 °F 480 °F 400 °F 480 °F

Low 325 °F 480 °F 325 °F 480 °F

480 °F 400 °F 480 °F 400 °F 480 °F

450 °F 350 °F 480 °F 350 °F 480 °F

300 °F 250 °F 375 °F 250 °F 375 °F

250 °F 225 °F 300 °F 225 °F 300 °F

175 °F 175 °F 200 °F 175 °F 200 °F

LOWER OVEN

Mode Set Temp.

480 °F O O 400 °F 480 °F

450 °F O O 350 °F 480 °F

Bake

Convection Bake

NOTE

The twin cooking mode lets you use different settings for the upper and lower compartments, such as different switch off times, cooking times, and temperatures settings. To apply or modify settings in either compartment, press the respective touch pad.

350 °F O X 275 °F 450 °F

325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

480 °F O O 400 °F 480 °F

450 °F O O 350 °F 480 °F

350 °F O X 275 °F 450 °F

325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

Available function settings and temp.

BROIL Convection BAKE & ROAST

LOW HI MIN MAX

UPPER OVEN

Operating the oven

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Operating the oven

Using the oven racks

Oven rack positions (single mode)

Recommended rack position for cooking

Type of food Rack Position

Broiling hamburgers 7

Broiling meats or Small cuts of poultry, Fish

Bundt caked, Pound cakes, Frozen pies, Casseroles

Angel food cakes, Small roasts

Turkey, Large roasts, Hams, Fresh pizza

• This table is for reference only.

5~7

4 or 3

Oven rack positions (twin mode)

The upper oven has 2 rack positions (A, B) The lower oven has 4 rack positions (1~4)

Type of food

Frozen pies A 2

Angel food cakes - 2

Rack Position

Upper Lower

Bundt or pound cakes - 2

Mufns, Brownies, Cookies, Cupcakes, Layer cakes, Pies,

A 2

Biscuits

Casserole A 2

Small roast, hams A 2

Small turkey, Medium roast

• This table is for reference only.

- 1

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Rack and Pan placement

3 4

Single Oven Rack

Multiple Oven Rack

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the gure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5. See the gure on the left. Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes 3 and 5

Cookies 2 and 5

Before using the racks

The oven has three racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

CAUTION

• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

Operating the oven

Split rack

The right side of the split rack can be removed to accommodate a large roast on the lower rack.

• The removable section of the Split Rack can be used as a roasting rack in the broiling pan.

• Be careful when removing cooked food from the split rack to avoid burns.

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Operating the oven

Using the partition

• To use Twin Mode operation, insert the partition.

• You cannot use the Self-Clean or Steam-Clean functions when the partition is

installed in the oven cavity.

• Handle the partition with both hands.

• Use oven gloves when inserting or removing the partition.

To Install the Partition into the Oven Cavity

1. Insert the partition into the 5th rack

position of the cavity.

2. Push the partition in until its back end rests against the back of the cavity.

3. If the partition is installed correctly, the "-" icon appears on the display.

CAUTION

Range displays "-dC-"

• Check the partition to see if it is

installed correctly.

To Insert the Partition into the Partition Storage Location

1. Open the warming drawer.

2. Tilt the partition up slightly and rest

it on the slides on either side of the storage location.

3. Tip the partition down and push it in.

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

How to set the temperature

1. To use Twin mode, insert the partition. If you are using Single mode, skip this

step.

2. Press Bake. the default temperature is 350 °F.

3. Enter the temperature you want on the number pad eg. 3, 7, 5.

4. Press START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

5. If you want to cancel baking or if baking is complete, press OFF/CLEAR. (Press OFF/CLEAR on the Lower/Single oven control side if you are using Twin mode.)

NOTE

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the range will beep 6 times.

NOTE

For performance reasons, the convection fan may be turned on or off during the operation.

How to adjust the temperature while cooking

1. Start the setup. Press Bake. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by pressing START/SET.

The process is the same in Twin Mode.

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Convection baking

By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any

temperature between 175 °F and 550 °F,

except in Twin mode when you are using

both ovens. (See page 29.) Convection

baking uses a fan to circulate the oven’s

heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark nish will allow faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5 (Cakes), position 2 and 5 (Cookies). When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1. To use Twin mode, insert the partition. If you are using Single mode, skip this

step.

2. Press

Bake on the Upper/Single oven control side if you are using the upper oven. Press Bake on the Lower/Single oven control side if you are using the lower oven. You can select Bake on either side if you are using a single oven.

3. The default temperature is 350 °F.

4. Enter the temperature you want, eg. 400 °F, using on the number pad.

5. Press START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F.

6. The range will beep 6 times when the oven reaches the adjusted oven temperature.

7. If you want to cancel convection baking or if baking is complete, press OFF/ CLEAR.

• Press OFF/CLEAR on the Upper/Single oven control side if you are using

the upper oven.

• Press OFF/CLEAR on the Lower/Single oven control side if you are using

the lower oven.

NOTE

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

For performance reasons, the convection fan may be turned on or off during the operation.

Operating the oven

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Operating the oven

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. To use Twin mode, insert the partition. If you are using Single mode, skip this

step.

2. Press Conv. Roast. The default temperature is 350 °F.

3. Enter the temperature you want, eg. 400 °F, using on the number pad.

4. Press START/SET. The temperature display will start to change once the oven

temperature reaches 175 °F. The range will beep 6 times when the oven reaches the adjusted oven temperature.

5. If you want to cancel convection roasting or if roasting is complete, press OFF/ CLEAR.

• Press OFF/CLEAR on the Upper/Single oven control side if you are using

the upper oven.

NOTE

For performance reasons, the convection fan may be turned on or off during the operation.

Broiling

Broil mode is best for meats, sh, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.

Broil stop position

How to set the oven for broiling

1. To use Twin mode, insert the partition. If you are using Single mode, skip this

step.

2. Select the broil setting you want. Press Broil once for Hi or twice for Lo. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

3. Press START/SET. Broil one side until the food is browned. Turn over and broil the other side.

4. Press OFF/CLEAR once you have nished cooking or if you want to cancel broiling.

• Press OFF/CLEAR on the Upper/Single oven control side if you are using

the upper oven.

Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

CAUTION

Should an oven re occur, close the oven door and turn the oven off. If the re continues, throw baking soda on the re or use a foam-type re extinguisher. Do not put water or our on the re. Flour can explode and water can cause a grease re to spread and cause personal injury.

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Broiling Recommendation Guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

Food Doneness Size Thickness

Hamburgers

Toast

Beef steaks

Chicken

pieces

Pork chops Well done 1 lb. ½" HI 5 A 8:00-8:30 6:30-7:00

Lamb chops

Fish llets Well done - ¼-½" LO 5 A 5:00-7:00 4:00-5:00

Ham slices

(precooked)

Medium 9 patties 1" HI 7 B 3:40 2:40

Medium 9 patties ¾" HI 7 B 3:20 2:20

- 9 slices - HI 7 B 0:32 0:30

- 9 slices - HI 6 B 1:00 0:45

Rare - 1" HI 7 A 3:00-3:30 2:00-2:30

Medium - 1" HI 6 A 4:30-5:00 3:30-4:00

Well done - 1" HI 5 A 8:00-9:00 6:00-7:00

Rare - 1½" HI 7 A 3:30-4:00 2:30-3:00

Medium - 1½" HI 6 A 5:30-6:00 4:30-5:00

Well done - 1½" HI 5 A

Well done 4.5 lbs. ¾"-1" LO 4 A

Well done 2-2½ lbs. ¾"-1" LO 4 A

Medium 10 oz. 1" LO 4 A 5:00-6:00 4:00-5:00

Well done 1 lb. 1½" LO 4 A 7:00-8:00 6:00-7:00

- - ½" HI 4 A 4:00-5:00 3:00-4:00

Broil

setting

Rack position

Single Upper 1st side 2nd side

Cooking time

(Minutes)

12:00-