Samsung NE59J7650WS/AA-03, NE59J7650WS/AA-02, NE59J7650WS/AA-01, NE59J7650WS/AA-00 Owner’s Manual

ectri n

User manual

NE59J 7650**/N E59J7651"*

Anti-tip device

AI_WARNING

To reduce the risk of tipping the range, the range must be secured by a

properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,

CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLYENGAGED. Refer to the

installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the range and

be killed.

b) Verify that the anti-tip device has been properly installed and engaged at

the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure the antitip

device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and engaged. e) Failure to do so can result in death or serious burns to children or adults.

Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Antiffip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and

carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the antitip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling

legs, the range will not be secured to the anti-tip device properly.

2 English

Contents

Important safety instructions 5

Introducing your new range 22

Overview 22 What's included with your range 23

Before you begin 24 Energy saving tips 24

Cooktop cooking 25 About cooktop cooking 25

How to set the appliance for cooktop cooking 28

Using the proper cookware 30 Choosing the proper cookware 31

Protecting the smoothtop 3!

Operating the oven The oven control panel

Setting the clock Setting the kitchen timer

Timed cooking

Delay start

Turning the oven light on and o1:1: Minimum and maximum settings

Using the oven racks

Baking Convection baking Convection roasting

Broiling Using the easy cook feature

Using the favorite cook feature Using the keep warm feature Using the sabbath feature

Extra features

Using the warming drawer About the warming drawer

Turning the warming drawer on or o1:1:

33 34 35

35 36

37 37 38

39 40

41 42 44

45 45

46 48

51 52

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Contents

Maintaining your appliance

Self-cleaning Steam-cleaning

Care and cleaning of the oven Care and cleaning of the glass cooktop

Removing and replacing the oven door Removing and replacing the warming drawer

Changing the oven light

Troubleshooting 66 Troubleshooting 66

Information codes 72

53 56

57 59 62

64 65

Warranty (U.S.A) 73

Warranty (CANADA) 75

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Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.

This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not

understand.

What you need to know about safety

instructions

Warnings and Important Safety Instructions in this manual do not cover all

possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manua mean: AI_ WARNING

Hazards or unsafe practices that may result n severe personal injury or death.

z_ CAUTION

Hazards or unsafe practices that may result n minor personal injury or property damage.

/X CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when

using your oven, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble.

Do NOT touch. Follow directions explicitly. Unplug the power plug from the wall socket. Make sure the machine is grounded to prevent electric shock.

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Important safety instructions

Call the service center for help. [_ Note These warning signs are here to prevent injury to you and others. Please

follow them explicitly. After reading this section, keep it in a safe place for future reference.

For your safety

When using electrical appliances, you should follow basic safety precautions,

including the following:

/(_ CAUTION

, Use this appliance only for its intended purpose as described in this

Owner's Manual.

, Potentially hot surfaces include the cool<top, areas facing the cool<top, oven

vent opening, surfaces near the opening, crevices around the oven door.

[_ Be sure your appliance is properly installed and grounded by a qualified

technician.

User servicing - Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other servicing should be

referred to a qualified technician.

Always disconnect the power to the appliance before servicing by

removing the fuse or switching off the circuit breaker. . Do not enter the oven.

. Do not store items of interest to children in cabinets above a range or

on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

. Do not leave children alone. Never leave children alone or unattended

in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

. Never use your appliance for warming or heating the room.

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Do not use water on grease fires. Turn off the oven to avoid spreading

the flames. Smother the fire or flames by closing the door or use a dry

chemical, baking soda, or foam-type extinguisher.

, Avoid scratching or impacting glass doors, cooktops or control panels.

Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

, If there is a fire in the oven during self clean, turn the oven off and wait

for the fire to go out. Do not force the door open. Introduction of fresh

air at self-clean temperatures may lead to a burst of flame from the

oven. Failure to follow this instruction may result in severe burns.

, If the oven is heavily soiled with oil, self clean the oven before using

the oven again. Leaving the oil in place creates a risk of fire.

, Wipe up heavy soil on the oven bottom with a paper tower or rag

before self cleaning. Self cleaning the oven when there is heavy soil

on the oven bottom requires longer cleaning cycles and produces more

smoke.

o Storage in or on the appliance. Do not store flammable materials in

the oven or near the surface units. Be sure all packing materials are

removed from the appliance before operating it. Keep plastics, clothes,

and paper away from parts of the appliance that may become hot.

, Wear proper apparel. Never wear loose-fitting or hanging garments

while using the appliance.

, Use only dry potholders. Placing moist or damp potholders on hot

surfaces may result in burns from steam. Do not let the potholder touch

hot heating elements. Do not use a towel or other bulky cloth.

, Teach children not to play with the controls or any other part of the

range.

, For your safety, do not use high-pressure water cleaners or steam jet

cleaners.

If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a

hazard.

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Important safety instructions

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety.

Surface cooking units

Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.

Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper

installation of these liners may result in a risk of electric shock or fire.

To avoid oil spillover and fire, use a minimum amount of oil when

shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

, Do not lift the cooktop. Lifting the cooktop can damage the range and

cause the range to malfunction.

, Do not operate the cooktop without cookware. If the cooktop operates

without cookware, the control knobs will become hot. Never use the glass cooktop surface as a cutting board.

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Use care when touching the cooktop. The glass surface of the cooktop

will retain heat after the controls have been turned off.

Be careful when placing spoons or other stirring utensils on the glass

cooktop surface when it is in use. They may become hot and could cause burns.

Use proper pan sizes. This appliance is equipped with surface units of

different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized

cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot

or pan to the burner will also improve efficiency.

. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent

Surface Units - To reduce the risk of burns, ignition of flammable

materials, or spillage due to unintentional contact with utensils, position utensil handles so that they are turned inward and do not extend over

adjacent surface units.

(:;lazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware can be used for

rangetop service without breaking due to sudden changes in

temperature.

, Cleaning. Read and follow all instructions and warnings on the cleaning

cream labels.

, Be sure you know which control knob operates each surface unit. Make

sure you turned on the correct surface unit. , Always turn the surface units off before removing cookware. , When preparing flaming foods under the hood, turn the fan on. , Keep an eye on foods being fried at high or medium high heat settings. . Do not store heavy items above the cooktop surface that could fall and

damage it. . Do not Use Decorative Surface Element Covers - If an element is

accidentally turned on, the decorative cover will become hot and

possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

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Important safety instructions

Electrical safety

Proper Installation- Be sure your appliance is properly installed and

grounded by a qualified technician.

. The appliance should be serviced only by qualified service personnel.

Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a

Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

. Flush - mounted appliances may be operated only after they have

been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance

with the appropriate safety standards.

. If your appliance malfunctions or if fractures, cracks, or splits appear:

switch off all cooking zones

unplug the range from the AC wall outlet

contact your local Samsung service center.

,A WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

,A WARNING

. Ensure that the appliance is switched off before replacing the lamp to avoid

the possibility of electric shock.

. The range should not be placed on a base.

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Child safety

_, WARNING

, This appliance is not intended for use by young children or infirm persons

without the adequate supervision of a responsible adult.

, Young children should be supervised to ensure that they do not play with

the appliance.

, Keep children away from the door when opening or closing it as they may

bump themselves on the door or catch their fingers in the door.

, The cooking zones will become hot when you cook. To keep small children

from being burned, always keep them away from the appliance while you

are cooking.

, During self cleaning, the surfaces may get hotter than usual. Keep small

children away from the range when it is in the self-cleaning mode.

_, WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

Oven

DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACESOF

THE OVEN. Heating elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the

oven until they have had sufficient time to cool. Other surfaces of

the appliance may become hot enough to cause burns. Among these

surfaces are oven vent openings and surfaces near these openings, the

oven door, and the window of the oven door.

Do not heat unopened food containers. The build-up of pressure may

cause the container to burst and result in injury.

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Important safety instructions

Do not use the oven to dry newspapers. If overheated, newspapers can

G o

catch on fire.

, Do not use the oven for a storage area. Items stored in an oven can

ignite. Use care when opening the door. Let hot air or steam escape before you

remove food from or put food into the oven.

, Protective liners. Do not use aluminum foil to line the oven bottoms,

except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

, Keep oven vent ducts unobstructed. The oven vent is located above

the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

, Placement of oven racks. Always place oven racks in the desired

location while the oven is cool. If the rack must be moved while the

oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

Do not allow aluminum foil or a meat probe to contact the heating

elements. During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the

glass shattering.

/h, CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns,

the oven may begin to operate again. Food left unattended could catch fire

or spoil.

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Warming drawer

, DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACEOF

THE DRAWER. These surfaces may be hot enough to burn. , REMEMBER: The inside surface of the drawer may be hot when the

drawer is opened.

(_) The purpose of the warming drawer is to hold hot cooked foods at

serving temperature. Always start with hot food. Cold food cannot be

heated or cooked in the warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

[_}, Do not use the drawer to dry newspapers. If overheated, newspapers

can catch on fire. , Do not use aluminum foil to line the drawer. Foil is an excellent heat

insulator and will trap heat beneath it. This will upset the performance

of the drawer and it could damage the interior finish. , Do not leave paper products, plastics, canned food, or combustible

materials in the drawer.

, Never leave jars or cans of fat drippings in or near the drawer. , Do not warm food in the drawer for more than three hours.

Self-cleaning ovens

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

, Never keep pet birds in the kitchen. Birds are extremely sensitive to the

fumes released during an oven self-clean cycle. Fumes may be harmful

or fatal to birds. Move birds to a well-ventilated room. , Clean only the parts listed in this manual in the self-clean cycle. Before

self-cleaning the oven, remove the partition, rack, utensils, and any

food.

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Important safety instructions

Before operating the self-clean cycle, wipe grease and food soils from

the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

, Do not use any commercial oven cleaner or oven liner protective

coating of any kind in or on the outside of the oven.

, Remove the nickel oven shelves from the oven before you begin the

self cleaning cycle or they may discolor.

, If the self-clean mode malfunctions, turn the oven off and disconnect

the power supply. Have it serviced by a qualified technician.

, Excess spillage must be removed before you run the self cleaning cycle.

Ventilating hood

. Clean ventilating hoods frequently. Do not let grease accumulate on the

hood or filter.

, When flaming foods under the hood, turn the fan on.

Glass/Ceramic cooking surfaces

G " DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient

time to cool. Among these areas are the cook-top and the facing of the cook-top.

. Do not cook on a broken cooktop. If the cooktop should break, cleaning

solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe

spills on a hot cooking area, be careful to avoid steam burns. Some

cleaners can produce noxious fumes if applied to a hot surface.

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Critical installation warnings

WARNING

, This appliance must be installed by a qualified technician or service company.

- Falling to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.

, Unpack the oven, remove all packaging material and examine the oven for

any damage such as dents on the interior or exterior of the oven, broken door

latches, cracks in the door, or a door that is not lined up correctly. If there is

any damage, do not operate the oven and notify your dealer immediately.

, Plug the power cord into a properly grounded outlet with the proper

configuration. Your oven should be the only item connected to this circuit.

, Keep all packaging materials out of the reach of children. Children may use

them for play and injure themselves.

, Install your appliance on a level and hard floor that can support its weight.

- Falling to do so may result in abnormal vibrations, noise, or problems with

the product.

, This appliance must be properly grounded. , Do not ground the appliance to a gas pipe, plastic water pipe, or telephone

line.

- This may result in electric shock, fire, an explosion, or problems with the product

, Do not cut or remove the ground prong from the power cord under any

circumstances.

, Connect the oven to a circuit that provides the correct amperage. , Do not install this appliance in a humid, oily or dusty location, or in a location

exposed to direct sunlight or water (rain drops).

- This may result in electric shock or fire.

, Do not use a damaged power cord or loose wall socket.

- This may result in electric shock or fire.

, Do not pull or excessively bend the power cord. , Do not twist or tie the power cord.

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Important safety instructions

G " Do not hook the power cord over a metal object, place a heavy object on the

power cord, or insert the power cord between objects.

This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

Critical usage warning

/h, CAUTION

, If the appliance is flooded by any liquid, please contact your nearest service

center. Falling to do so may result in electric shock or fire.

, If the appliance produces a strange noise, a burning smell, or smoke, unplug

the power plug immediately and contact your nearest service center.

Falling to do so may result in electric shock or fire

, In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area

immediately. Do not touch the power cord. Do not touch the appliance.

A spark may result in an explosion or fire.

, Take care not to contact the oven door, heating elements, or any of the other

hot parts with your body while cooking or just after cooking.

Falling to do so may result in burns.

, If materials inside the oven should ignite, keep the oven door closed, turn

the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

, Always observe safety precautions when using your oven. Never try to repair

the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

, If you use the appliance when it is contaminated by foreign substances such

as food waste, it may result in a problem with the appliance.

, Take care when removing the wrapping from food taken out of the appliance.

If the food is hot, hot steam may be emitted abruptly when you remove the

wrapping and this may result in burns.

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Do not attempt to repair, disassemble, or modify the appliance yourself.

- Since a high voltage current enters the product chassis, it may result in

electric shock or fire.

- When a repair is needed, contact your nearest service center.

If any foreign substance such as water has entered the appliance, contact your

nearest service center.

- Falling to do so may result in electric shock or fire.

, Do not touch the power cord with wet hands.

- This may result in electric shock.

, Do not turn the appliance off while an operation is in progress.

- This may cause a spark and result in electric shock or fire.

, Keep all packaging materials well out of the reach of children, as packaging

materials can be dangerous to children.

- If a child places a plastic bag over its head, the child can suffocate.

, Do not let children or any person with reduced physical, sensory, or mental

capabilities use this appliance unsupervised.

, Make sure that the appliance's controls and cooking areas are out of the reach

of children.

- Falling to do so may result in electric shock, burns, or injury.

, Do not touch the inside of the appliance immediately after cooking. The inside

of the appliance will be hot.

- Falling to do so may result in burns.

, Do not use or place flammable sprays or objects near the oven.

- Flammable items or sprays can cause fires or an explosion.

, Do not insert fingers, foreign substances, or metal objects such as pins or

needles into inlets, outlets, or holes. If foreign substances are inserted into any

of these holes, contact your product provider or nearest service center.

, Do not tamper with or make any adjustments or repairs to the door. Under no

circumstances should you remove the door or outer shell of the oven.

, Do not store or use the oven outdoors. , Never use this appliance for purposes other than cooking.

- Using the appliance for any purpose other than cooking may result in fire.

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Important safety instructions

, Open the cap or stopper of sealed containers (herb tonic tea bottle, baby

bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

Falling to do so may result in burns or injury.

, Never heat plastic or paper containers and do not use them for cooking.

Falling to do so may result in fire.

, Do not heat food wrapped in paper from magazines, newspapers, etc.

This may result in fire.

, Do not open the door when the food in the oven is burning.

If you open the door, it causes an inflow of oxygen and may cause the food

to ignite.

, Do not apply excessive pressure to the door or the inside of the appliance. Do

not strike the door or the inside or the appliance.

Hanging on to the door may result in the product falling and cause serious injury.

If the door is damaged, do not use the appliance. Contact a service center.

, Do not hold food in your bare hands during or immediately after cooking.

Use cooking gloves. The food may be very hot and you could burn yourself. Use a cooking glove or gloves, Handle and oven surfaces may be hot

enough to cause burns after cooking.

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Usage cautions

Z_ CAUTION

. If the surface is cracked, turn the appliance off.

- Falling to do so may result in electric shock.

. Dishes and containers can become hot. Handle with care. . Hot foods and steam can cause burns. Carefully remove container coverings,

directing the steam away your hands and face.

. Remove lids from baby food jars before heating. After heating baby food,

stir well to distribute the heat evenly. Always test the temperature by tasting

before feeding the baby. The glass jar or the surface of the food may appear

to be cooler than the interior, which can be hot enough to burn an infant's

mouth.

. Take care as beverages or food may be very hot after heating.

- Especially when feeding a child. Check that it has cooled sufficiently.

. Take care when heating liquids such as water or other beverages.

- Make sure to stir during or after cooking.

- Avoid using a slippery container with a narrow neck.

- Wait at least 30 seconds after heating before removing the heated liquid.

- Falling to do so may result in an abrupt overflow of the contents and cause burns.

. Do not stand on top of the appliance or place objects (such as laundry, oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, fire, problems with the product, or injury.

. Do not operate the appliance with wet hands.

- This may result in electric shock.

. Do not spray volatile substances such as insecticide onto the surface of the

appliance.

- As well as being harmful to humans, it may also result in electric shock, fire,

or problems with the product.

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Important safety instructions

, Do not put your face or body close to the appliance while cooking or when

opening the door just after cooking.

Take care that children do not come too close to the appliance.

Falling to do so may result in children burning themselves.

, Do not place food or heavy objects over the edge of the oven door.

If you open the door, the food or object may fall and this may result in burns or injury.

, Do not abruptly cool the door, the inside of the appliance, or a dish by pouring

water over it during or just after cooking.

This may result in damage to the appliance. The steam or water spray may

result in burns or injury. , Do not operate while empty except for self-cleaning. , Do not defrost frozen beverages in narrow-necked bottles. The bottles can

break.

, Do not scratch the glass of the oven door with a sharp object.

This may result in the glass being damaged or broken.

, Do not store anything directly on top of the appliance when it is in operation. , Do not use sealed containers. Remove seals and lids before cooking. Sealed

containers can explode due to the build up of pressure even after the oven has been turned off.

, Take care that food you are cooking in the oven does not come into contact

with the heating element.

This may result in fire.

, Do not over-heat food.

Overheating food may result in fire.

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Critical cleaning warnings

Z_ CAUTION

, Do not clean the appliance by spraying water directly on to it. , Do not use benzene, thinner, or alcohol to clean the appliance.

- This may result in discoloration, deformation, damage, electric shock, or fire.

, Take care not to hurt yourself when cleaning the appliance (externally or

internally).

- You may hurt yourself on the sharp edges of the appliance.

, Do not clean the appliance with a steam cleaner.

- This may result in corrosion.

, Keep the inside of the oven clean. Food particles or spattered oils stuck to the

oven walls or floor can cause paint damage and reduce the efficiency of the

oven.

State of california proposition 65 warnings:

A WARNING

This product contains chemicals known to the State of California to cause cancer and reproductive toxicity.

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Introducing your new range

Overview

01 Oven control panel

(Seepage 33 for more information)

02 Glass surface

03 Oven door

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04 Warming drawer

05 * Surface control knobs

(Seepage 26 for more

information) 06 Self/steam clean latch 07 Automatic oven light

switch

08 * Oven light

09 Convection fan

10 Shelf position 11 Gasket

What's included with your range

* Wire racks

NE59J7650**: 2 NE59J7651**: 3

_) NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center

(!-800-726-7864),

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Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set

the oven to bake, and then run the oven at 400 °F for ! hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

• During cooking, the oven door should remain closed except when you turn food

over. Do not open the door frequently during

cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes,

you can switch the oven off 5-!0 minutes

before the end of the cooking time to save energy. The residual heat will complete the

cooking process.

• To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

• Whenever possible, cook more than one item at a time.

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Cooktop cooking

About cooktop cooking

Z_ CAUTION

BEFORE COOKING

• Do not use the glass cool<top surface as a cutting board.

• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

• Turn the surface units on only after placing cookware on them.

• Do not store heavy items above the cooktop surface. They could fall and damage it.

/_ CAUTION DURING COOKING

• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range

when it is in use. The hot air from the vent could melt plastics or ignite flammable

items.

• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

/_ CAUTION

AFTER COOKING

• Do not touch the surface units until they have cooled down.

• The surface may be still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.

• Immediately clean spills on the cooking area to prevent a tough cleaners, chore

later. If cabinet storage is provided directly

above the cooking surface, make sure that the items are infrequently used and can be

safely stored in an area subjected to heat.

Temperatures may be unsafe for items

such as volatile liquids, cleaners or aerosol sprays.

• Make sure the correct surface unit is turned on.

• Never cool< directly on the glass. Always use cool<ware.

• Always place the pan in the center of the surface unit you are cooking on.

• Never leave surface units unattended while using a high heat setting. Boilovers

cause smoking and greasy spillovers that may catch on fire.

• Turn the surface units off before removing cool<ware.

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Cooktop cooking

About the radiant surface elements The temperature rises gradually and evenly.

As the temperature rises, the radiant

element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a Iimiter that allows

the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if

the cookware is too small for the radiant element or if the cookware bottom is not flat.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown

below.

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01 Left Front: 7", !,800 W (Bridge 2,600W) 02 Left Rear: 7", !,800 W

03 Right Front: 6"/9"/!2", 3,000 W 04 Right Rear: 6", 1,200 W 05 Warming center: !00 W

06 Hot surface indicator 07 Cooktop on indicator

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Hot surface indicator

• Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

• Glows until the unit is cooled to approximately !50 °F.

Cooking areas

• The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the

element size.

• Pans should not extend more than ½" to 1" beyond the cooking area.

• When a control is turned on, a glow can be seen through the glass cooking surface.

The element will cycle on and off to

maintain the preset heat setting, even at high settings.

• For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 30.

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Cooktop cooking

How to set the appliance for cooktop cooking

Z_ CAUTION

• The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently.

Surface unit control knob

• At high or medium-high settings, never leave food unattended. Boilovers cause

smoking and greasy spillovers may catch on fire.

• Be sure you turn the control knob to OFF when you finish cooking.

LO LO

Bridge (Left front)

i;;!!!_ 2:

ii!!!ii 4

Triple (Right front)

1. Push the knob in.

2. Turn in either direction to the setting you want.

• Position A: Single burner

• Position B : Bridge or Dual burner

• Position CTriple burner

A CAUTION The area between the high and off settings

is not appropriate for cooking.

Recommended settings

HIGH Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH ...... Continuing a rapid boil, frying, deep fat frying

.......................... Maintaining a slow boil, thickening sauces and gravies,

MEDIUM steaming vegetables MEDIUM LOW Keeping foods cooking, poaching, stewing

Keeping food warm, melting, simmering

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Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

_) NOTE

The surface warmer will not glow red like the cooking elements.

A CAUTION

• Do not warm food on the warming center for more than two hours.

• Use only cookware and dishes recommended as safe for oven and

cooktop use.

• Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming pastries and breads, the cover should have an opening to allow moisture to escape.

• Always start with hot food. Eating uncooked or cold food placed on the

warming center could result in illness.

NOTE

• Pressing the CLEAR/OFF pad does not turn the warming center off.

• For best results, all foods on the warming center should be covered with a lid or

aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Recommended settings

Breads/Pastries, Casseroles, Gravies, Eggs

Dinner plate with food, Soups

Meal (cream), Vegetables, Sauces,

Stews, Meats

Fried foods, Soups (liquid), Hot beverages

1, Turn the warming center on.

Press the Warming Center On/Off pad.

2, Select the power setting you want.

Pressing the Warming Center Level pad

once will set it to the Lo setting. Press the

pad twice for the Med setting, 3 times for Hi.

3, Turn the warming center off.

Press the Warming Center On/Off pad.

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Cooktop cooking

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

I I

Flat bottom and straight sides.

• Tight fitting lids. ,./_--- £----_

• Weight of handle does not tilt pan.

• Pan is well balanced. _ L

• Pan size matches the amount of food to be prepared and the size of the surface

element.

• Made of a material that conducts heat ,_

Curved and warped pan bottoms.

Pan overhangs element by more than one- half inch.

kwell.

Always match pot diameter to element _ _

surface diameter.

Pan is smaller than element.

Heavy handle tilts pan.

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+ 130 hidden pages