Cooktop surface
Porcelain enamel surfaces (on some models)
Stainless steel surfaces (on some models)
Control knobs
Burner grates and components
Burner caps and heads
Burner bases
Electrodes
Grates
Burner head and cap replacement
Burner cap
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
Important safety information
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
• Do not lean on the cooktop. You may turn the control knobs accidently.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on
the appliance.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or combustible materials such as paper,
plastic, pot holders, linens, curtains, gasoline or other ammable vapors or liquids
near the cooktop.
• Do not wear loose tting or hanging garments while using the cooktop.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky items made out of cloth in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
container to burst and result in injury.
• Always check if the burners are combusting normally. Overheating may cause a
re, and incomplete combustion may cause carbon-monoxide poisoning.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the cooktop, including but not limited to cooktop
burners during or immediately after cooking.
• Know the location of the gas shut-off valve and how to shut it off.
• Make sure the hold down brackets are properly installed on the cooktop. See the
installation instructions for more information.
• Do not let children near the cooktop. Do not let children go onto the cooktop. Do
not let children play with the cooktop or any part(s) of the cooktop. Do not leave
children unattended in an area where the cooktop is in use.
• Remove all packaging materials from the cooktop before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s reach.
Properly dispose the packaging materials after the cooktop is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of
the cooktop. Children climbing on the cooktop to reach items could be killed or
seriously injured.
• Do not operate the cooktop if the cooktop or any part of the cooktop is damaged,
malfunctioning, or missing parts.
• Do not use the cooktop as a space heater. Use the cooktop for cooking only.
• Use only dry pot holders.
• Do not use the cooktop to heat unopened food containers.
• Unplug or disconnect the power cord before servicing.
• Never store combustible materials (dishtowels, paper products, etc.) or packaged
or canned food under the cooktop in a way that would let them come in contact
with the underside of the cooktop. The combustible material could catch re and
the packaged or canned food could explode.
• Make sure the gas line is not compressed or bent by heavy objects. Otherwise,
gas leaks or incomplete combustion may occur.
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak, you
will see small bubbles in the soapy water mixture at the leak point.
If you smell gas:
• Close the valve and do not use the cooktop.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the power cord into a grounded 3-prong outlet.
• Do not remove the grounding prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power outlet.
• Do not modify the power plug, power cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this
cooktop. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
• This cooktop must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing a path
for the electric current. This cooktop is equipped with a cord having a grounding
plug. The plug must be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure
whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The cooktop is supplied with a 3-pronged grounded plug. This cord must be
plugged into a matching, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the cooktop must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the cooktop owner to provide the correct
electrical service for this cooktop.
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your cooktop installed and properly grounded by a qualied installer, in
accordance with the installation instructions. Any adjustment and service should
be performed only by qualied gas cooktop installers or service technicians.
• Do not attempt to service, modify, or replace your cooktop or any part of your
cooktop unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use
old exible connectors.
• Make sure the hold down brackets are properly installed on the cooktop. See the
installation instructions for more information.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, Grates and griddles are heavy. Use
caution when handling them.
• Make sure no parts came loose during shipping.
• Make sure your cooktop is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your cooktop to utilize LP gas, the installer must replace the 5 surface burner
orices with the provided LP orice set, and reverse the GPR adapter. These
adjustments must be made by a qualied service technician in accordance with
the manufacturer’s instructions and all codes and requirements of the authority
having jurisdiction. The qualied agency performing this work assumes the gas
conversion responsibility.
• Installation of this cooktop must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
In Canada, the Natural Gas and Propane Installation Code, CSA B149.1. This
cooktop has been design-certied by ETL according to ANSI Z21.1, latest edition,
and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
• Make sure the middle valve has adequate capacity and is not clogged.
• This cooktop must be installed by a qualied technician. Otherwise, gas leaks,
re, or defective ignition may occur.
Important safety information
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This cooktop is for indoor, household use only. Do not install the cooktop in areas
exposed to the weather and/or water.
• Do not install the cooktop in a place which is exposed to a strong draft.
• Select a location where a grounded, 3- prong outlet is easily accessible.
• If the cooktop is located near a window, do not hang long curtains or paper
blinds on that window.
• For the cooktop to ventilate properly, there must be enough clearance at the top,
back and sides of the cooktop, and underneath the cooktop. The vents allow the
necessary exhaust for the cooktop to operate properly with correct combustion.
• Make sure the wall coverings around the cooktop can withstand heat up to
194 °F (90 °C).
• Cabinet storage above the surface of the cooktop should be avoided. If cabinet
storage above the cooktop is necessary: allow a minimum clearance of 30 inches
(76.2 cm) between the cooking surface and the bottom of the cabinets.
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• Make sure all burners are off when not in use.
• Do not use aluminium foil to line the grates or any part of the cooktop.
• Do not leave burners unattended on medium or high heat settings.
• Before igniting, make sure all burner caps are properly in place and all burners
are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas
has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are
amed, they should only be amed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the cooktop is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,
do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop and
not over other surface burners.
• Stand away from the cooktop while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If a combination of fats or
oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• If a power failure occurs or the electric ignition fails to operate, do not use
matches or lighters to ignite the burners. This may cause a re or physical burns.
• Do not place and use electric-powered cooking devices such as IH rice cookers
or desktop cooking heaters on top of your cooktop. Electromagnetic forces from
these appliances may cause the cooktop to malfunction.
CAUTION
If the cooktop is installed above an oven, do not use the cooktop while the oven’s
self-cleaning function is on.