Toast & Bake Microwave Oven
Owner’s Manual
MT1044WB/BB/CB
MT1066SB/MT1088SB
Code No.: DE68-02235A
Safety
P
P
RECAUTIONS TO
OSSIBLE
E
XPOSURE TO
A
VOID
I
MPORTANT
When using any electrical appliance, basic safety precautions
should be followed, including the following:
S
AFETY INSTRUCTIONS
XCESSIVE
E
NERGY
E
(a) Do not attempt to operate this oven with the door open
since open-door operation can resul t in harmful ex posure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly an d that there is
no damage to the:
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
:
M
ICROWAVE
WARNING
Always observe Safety Precautions when using your oven.
Never try to repair the oven on your own – there is
dangerous voltage inside. If the oven needs to be repaired,
call 1-800-SAMSUNG for the name of an authorized servic e
center near you.
WARNING
To reduce risk of burns, electric shock, fire, personal injury
or exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow the specific “Precautions to Avoid Exposure to Excessive
Microwave Energy” on this page.
• This appliance must be grounded. Connect only to properly grounded outlets.
See “Important Grounding Instructions” on page 4 of this manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may explode if
heated in this oven.
• Use this appliance only for its intended use as described in the manual. Do
not use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook, or dry food. It is not designed for industrial
or laboratory use.
• As with any appliance, close supervision is necessary when used by children.
• Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service personnel.
Contact the nearest authorized service facility for examination, repair, or
adjustment.
• Do not cover or block any of the openings on this appliance.
2
Safety
Important Safety Instructions, continued
• Do not store this appliance outdoors. Do not use near water – for example,
near a kitchen sink, in a wet basement, or near a swimming pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils stuck to
the oven walls or floor can cause paint damage and reduce the efficiency of
the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive soaps or
detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic, or other
combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing bags in
oven.
c. If materials inside the oven ignite, keep the oven door closed, turn the oven
off, disconnect the power cord, or shut off the power at the fuse or circuit
breaker panel.
d. Do not use the oven compartment for storage purposes. Do not leave
paper products, cooking utensils, or food in the oven when not in use.
• Do not operate while empty.
• Do not cook without the glass tray in place on the oven floor. Food will not
cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The containers
can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from hands and
face.
• Remove lids from food before heating. After heating baby food, stir well and
test temperature by tasting before serving.
• A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or extension
cords are available and may be used with caution.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in operation.
• Oversized foods or oversized metal utensils should not be used, as they may
cause fire or electric shock.
• Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
• Do not put this oven near flammable items and/or flammable materials such
as drapes, curtains, etc.
• Never leave the oven unattended during operation.
Important Safety Instructions for using the heater features
• Do not touch hot areas of oven, and always use hot pads, holders or gloves
when removing hot items from the oven.
• Do not use these features to heat baby food or bottles.
• Do not use these functions for defrosting your food. There is an “Auto
Defrost“ especially for this.
• Do not use the warm feature to reheat cold foods. Do not warm food for more
than 1 hour.
• Do not use paper, cardboard, plastic or anything containing these
substances.
• Do not move oven when it is hot.
• Use caution when disposing of hot grease.
• Do not clean with metal scouring pads. Residue from pads can contact
electrical parts increasing risk of electric shock.
• Do not use paper products when appliance is operated in the toaster mode.
• Do not cover racks or any other part of the oven with metal foil. This will
cause overheating of the oven.
• Use caution when heater features are in use. Heater functions include Bake,
Broil, Top Brown, Warm & Speed Cook.
• Do not let children use this oven unless under the supervision of an adult.
• Failure to use caution, can lead to bodily injury.
SUPERHEATED WATER
• Superheated water may cause serious injury, so read this warning carefully.
• When microwaved water and other liquids reach the boiling point, they don’t
always bubble. Therefore, when removing hot liquids from the oven, let stand
for 30 seconds before stirring, etc.
• As a general precaution, do not heat small cups for longer than 2 minutes per
cup to avoid superheating.
ARCING
• If sparking (arcing) occurs when using microwave power, stop the oven
immediately.
• Remove any metallic utensils, cookware, or metal ties. If using foil, use only
narrow strips and allow at least one inch between the foil and interior oven
walls.
• Make sure metal accessories, such as the wire rack and crumb tray, are in
their proper position inside the oven. Do not use these accessories during
Microwave-only cooking. These accessories are designed to be used with
the Toaster, Bake, Broil, Top Brown, Warm, and Speed Cook functions only.
3
Safety
IMPORTANT GROUNDING
INSTRUCTIONS
This appliance must be connected to a groun ded, metallic,
permanent wiring system, or an equipment grounding
conductor should be run with the circuit conductors and
connected to the equipment grounding terminal or lead on the
appliance. Plug the three-prong p ower cord into a properly
grounded outlet of standard 115-120 voltage, 60 Hz. Your oven
should be the only appliance on this 15A or 20A circuit.
Note
: Do not set dishes or food on the door when it is in the
open position, as the oven may become unstable and tip
over.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer if
you do not understand the grounding instructions or if you
are not sure if the appliance is properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type 3-wire cord
and it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidenta lly. If you use an exten sion
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
4. Use of extremely long extension cords, or cords in poor
condition, may adversely affect cooking performance due to
voltage drop.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumst ances.
Note:
Upon the oven’s first use, there may be a slight odor
due to heater “break in”. This is normal, and will not reoccur.
Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the contai ner is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
4
Your New Toast & Bake Microwa ve oven
Table of Contents
Safety............................................................................................ 2
Your New Toast & Bake Microwave oven..................................5
Warranty and Service Information.....................................................6
Setting Up .........................................................................................6
Control Panel Buttons .......................................................................7
Operation...................................................................................... 8
Selecting the Display Weight.............................................................8
Setting the Clock...............................................................................8
Using the Stop/Clear Button..............................................................9
Using the Instant Cook Buttons.........................................................9
Using the Handy Helper Button.......................................................10
Using the Kids Meals Button...........................................................10
Using the Snack Bar Button............................................................11
Using the Start/+1 Min. Button........................................................11
Defrosting Automatically..................................................................12
Setting Cooking Times & Power Levels..........................................12
Using the Kitchen Timer..................................................................13
Toaster............................................................................................14
Preheat............................................................................................14
Baking .............................................................................................15
Warming..........................................................................................16
Top Browning..................................................................................16
Broiling ............................................................................................17
Speed Cooking................................................................................17
Switching the Beep Sound On/Off ..................................................18
Using the More/Less Buttons..........................................................18
Using the Easy Clean Button ..........................................................18
Demonstration Mode.......................................................................18
Setting the Child Protection Lock....................................................18
Cooking Instructions.............................. .. ... .. ............................ 19
Cooking Utensils .............................................................................19
Testing Utensils...............................................................................20
Cooking Techniques .......................................................................20
General Tips...................................................................................21
General Tips for the Heater Features..............................................21
GUIDE for Cooking Meat in Your Microwave..................................21
GUIDE for Cooking Poultry in Your Microwave...............................22
GUIDE for Cooking Seafood in Your Microwave.............................22
GUIDE for Cooking Eggs in Your Microwave..................................23
GUIDE for Cooking Vegetables in Your Microwave........................23
AUTO DEFROSTING GUIDE .........................................................23
Recipes ...........................................................................................24
Guide for Cooking with Heater........................................................26
Appendix..................................................................................... 30
Troubleshooting Guide....................................................................30
Care and Cleaning ..........................................................................31
Specifications..................................................................................31
Warranty ..................................................................................... 32
Guía de Consulta Rápida en Español ........ .. ... ......................... 34
Quick Reference......................................................................... 35
Checking Parts
Unpack your oven and check to make sure that you have all the parts
shown here. If any part is missing or broken, call your dealer.
glass tray
roller guide ring
oven
instruction manual
metal wire rack
(DE75-00028A)
registration card
crumb tray
(DE63-00087A)
quick reference guide
oven glove
(DE63-00123A)
Note :
The white plastic tubing on the crumb tray and wire rack must not be
removed.
5
Your New Toast & Bake Microwa ve oven
Warranty and Service Information
To help us better serve you, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing,
you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG
(800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the side or back of the
product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a
permanent record of your purchase to aid in identification in case of theft
or loss, and a copy of your sales receipt as a proof of purchase if
warranty service is needed.
Model Number _________________________
Serial Number _________________________
Date Purchased _________________________
Purchased From _________________________
Warranty service can only be performed by a Samsung Authorized
Service Center. If you should require warranty service, provide the
above information with a copy of your sales receipt to the Samsung
Authorized Service Center. For service assistance and the location of
the nearest service center, please call 1-800-SAMSUNG (800-726-
7864), or go on-line to WWW.SAMSUNGSUPPORT.COM
Setting Up
1 Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show::
START ENTER TIME HEAT MICRO
Kg g Oz Lbs QTY
Make sure there is adequate ventilation for your oven by leaving
at least four inches of space behind, above, and to the sides of
the oven.
2 Open the oven door by pulling the handle at the top of the door.
3 Wipe the inside of the oven with a damp cloth.
4 Place the pre-assembled ring in the indentation in the center of
the oven.
5 Place the glass tray on top of the ring so that the three glass tabs
in the center of the tray fit securely into the tabs on the floor of
the oven.
6
Your New Toast & Bake Microwa ve oven
Control Panel Buttons
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
1. Toaster Start Button p. 14
Press to start toasting after setting Adjustment Kn ob.
2. Toasting Adjustment Knob p. 14
Adjust to select darkness.
3. Instant Cook Buttons p. 9
Instant microwave settings for frequently prepared foods.
4. Handy Helper, Kids Meals, Snack Bar p. 10
Useful microwave menus to help prepare common recipe
ingredients, popular snacks, and tasty entrées for kids.
5. Auto Defrost p. 12
Quickly thaws frozen food automatically by weight.
6. Broil p. 17
Broils meats and fish up to 45 minutes at 400 °F.
7. Top Brown p. 16
Browns toppings, open-faced sandwiches, and more.
8. Preheat p. 14
For better results, preheat to desired temperature before
cooking.
9. Number/Cooking Temperature Buttons
Sets Baking temperature, cooking time, amount, and power
level.
10. Stop/Clear p. 9
Stops oven and clears instructions.
11. Sound p. 18
End Signal can be turned off and on.
12. Power Level p. 12
Press to select power level for up to two (2) stages of
microwave cooking.
13. Kitchen Timer p. 13
Sets kitchen timer.
14. Warm p. 16
Keeps food warm at 200 °F for up to one (1) hour.
15. Bake p. 15
Bakes at up to 400 °F. Maximum baking time is 45 minutes.
16. Speed Cook p. 17
This time-saving function cooks by combining both microwaving
and heating.
17. Start/ +1 Min p. 11
Press to start cooking. Adds one (1) minute while oven is
operating.
18. Easy Clean p. 18
Rotates side-located heaters into a horizontal position to ease
cleaning the cavity interior.
19. Clock p. 8
Sets current time.
7
Operation
Selecting the Display Weight
The first time you plug the power cord into an outlet, or after there has
been an interruption in powerSGthe display will show all indicators. At this
point, you can select the weight system for the display. You can choose
between pounds(LBS) or kilograms (KG). To do so you can choose
between pounds(LBS) and kilograms(KG).
1 Press “0” immediately after plugging in your microwave. The
display will show:
START ENTER TIME HEAT MICRO
TY.
g O
Kg g Oz Lbs QTY
If the display does not shows “Kg”, you will need to unplug the
microwave and then plug it in again in order to change to the
weight selection.
Kg
z. Lbs. Q
2 Press “0” repeatedly to select the weight system you wish to use:
TY.
. Q
Lbs
Kg g O
When you have selected the weight system you want to use,
press the Stop/Clear button to end this procedure.
z.
Setting the Clock
1 Press the Clock Button. The display will show:
START ENTER COOK TIME HEAT MICRO
Kg g Oz Lbs QTY
2 Use the Number buttons to enter the current time. You must
press at least three numbers to set the clock. For example, if the
current time is 5:00, enter 5,0,0.
3 Press the Clock button again. A colon will blink, indicating that
the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
8
Operation
Using the Stop/Clear Button
The Stop/Clear button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
• To pause the oven during cooking: press Stop/Clear once. To
restart, press Start.
• To stop cooking, erase instructions, and return the oven display to
the time of day: Press Stop/Clear twice.
• To clear instructions you have just entered: press Stop/Clear once,
then re-enter the instructions.
• To cancel a timer setting: press Stop/Clear once.
* Upon completion of cooking operation, if the oven
temperature has risen above 250°F, the fan will
automatically continue running for 3 minutes. To stop the
fan, press the Stop/Cancel key.
Using the Instant Cook Buttons
1 Press the Instant Cook button corresponding to the food you are
cooking ( for example, Popcorn). The display shows the first
serving size:
START ENTER COOK TIME TIME2
Kg g Oz Ls. QTY
Instant Cook Chart
Item Weight Remarks
Popcorn 3.0-3.5 oz
3.5 oz
Pizza Reheat 1 Slice
Baked
Potatoes
2 Slice
3 Slice
1 EA
2 EA
3 EA
4 EA
5 EA
6 EA
• Use one microwave-only bag of
popcorn.
• Use caution when removing and
opening hot bag from oven.
• Put the pizza on a microwave-safe
plate with wide end of slice towards
the outside edge of the plate.
• Do not let slices overlap. Do not cover.
• Before serving, let stand 1-2 min.
• Prick each potato several times with
fork.
• Place on turntable in spoke-like
fashion.
• Remove from oven, wrap in foil and let
stand 3-5 min.
2 Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once
you select the correct serving size, the microwave will begin
cooking automatically.
START ENTER COOK TIME TIME2
Kg g Oz Ls. QTY
9
Operation
Using the Handy Helper Button
1. Press the Handy Helper button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Handy
Helper button repeatedly to select the item you want.(Refer to the
Handy Helper Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size. Only “1”
serving size is available for Soften Cream Cheese and Melt
Chocolate items.(Refer to the Handy Helper Chart below for the
serving)
3. Press the Start button to begin cooking.
Handy Helper Chart
Item Code
Melt
Chocolate
Soften
Cream
Cheese
Melt Butter A-3 1 stick
A-1 2 squares
A-2 1 package
Serving
Size
or 1 cup
chips
(8 oz.)
(1/4 lb.)
2 sticks
(1/2 lb.)
Remarks
• Place chocolate chips or square
in a microwave-safe dish.
• Stir well at half time when the
oven beeps, and re-start the
oven.
• Unwrap cream cheese and place
on microwave-safe dish.
• Let stand 1-2minutes.
• Remove wrapping and cut butter
in half vertically.
• Place butter in dish, cover with
wax paper.
• Stir well after finishing and let
stand 1-2 minutes.
Note:
Using the Kids Meals Button
1. Press the Kids Meals button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Kids
Meals button repeatedly to select the item you want.(Refer to the
Kids Meals Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size.
(Refer to the Kids Meals Chart below for the serving.)
3. Press the Start button to begin cooking.
Kids Meals Chart
Serving
Item code
Chicken
Nuggets
Hot Dogs A-2 2 EA • Prick hot dogs, place on plate. When
French
Fries
Frozen
Sandwich
A-1 4-5 oz • Put a paper towel on top of plate and
A-3 4-5 oz • Place 2 paper towels on plate and
A-4 1 EA • Place frozen sandwich in susceptor
Size/
Weight
6-7 oz
4 EA
6-7 oz
2 EA
Remarks
arrange nuggets in spoke fashion on
paper towel.
• Do not cover. Let stand 1 minute.
the oven beeps, add buns and re-start
the oven.
arrange french fries on towels, do not
overlap.
• Blot with additional paper towel after
removal from oven.
"sleeve" (which is in package) and put
on plate.
Melt chocolate
- Unless stirred at half time, the
Chocolate keeps its shape even when heating time is over.
10
Note
Hot Dogs
hot dogs when the oven beeps.
- For the best texture, buns should be added to
Operation
Using the Snack Bar Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Snack
Bar button repeatedly to select the item you want.(Refer to the
Snack Bar Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size.
Only the 1 serving size is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
Snack Bar Chart
Item code
Nachos A-1 1 serving • Place tortilla chips on plate without
Chicken
Wings
Potato
Skins
Cheese
Sticks
Serving
Size/
Weight
overlapping.
• Sprinkle evenly with cheese.
• Contents :
-2 cups tortilla chips
-1/3 cup grated cheese
A-2 5-6 oz • Use pre-cooked, refrigerated chicken
wings.
7-8 oz
A-3 1 cooked
potato
2 cooked
potatoes
A-4 5-6 pcs • Place cheese sticks on plate in spoke
7-10 pcs
• Place chicken wings around plate in
spoke fashion and cover with wax paper.
• Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
• Place skins in spoke fashion around plate.
• Sprinkle with bacon, onions and cheese.
Do not cover.
fashion.
• Do not cover.
Remarks
Using the Start/+1 Min. Button
This button offers a convenient way to heat food in one-minute
increments at the High power level.
1 Press the Start/+1 Min. button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The
time will display, and the oven starts automatically.
Add minutes to a program in progress by pressing the Start/+1
Min. button for each minute you want to add.
11
Operation
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.
1 Press the Auto Defrost button. The display shows “0.5
lbs.”(0.2Kg if you have set your oven for metric measure).
(“ENTER” and “Lbs” will flash)..
START ENTER COOK TIME TIME2
Kg g OzOz Lbs. QTY
2 To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs.(The Auto Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
You can also use the number buttons to enter the weight of the
food directly.
The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep to let you know to turn
the food over.
3 Press the Stop/Clear button, open the oven door, and turn the
food over.
4 Press the Start button to resume defrosting.
• See page 23 for the Auto Defrosting Guide.
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The power level button
lets you control the heating intensity from Warm(1) to High(0).
One-stage Microwave Cooking
For simple one-stage cooking, you only need to set a cooking time. The
power level is automatically set to High. If you want to set the power to
any other level, you must set it using the Power Level button.
1 Use the Number buttons to set a cooking time. You can set a
time from one second to 99 minutes, 99 seconds. For example,
to set 20 minutes, enter 2, 0, 0, 0.
START ENTER TIME TIME TIME2
Kg g OzOz Lbs. QTY
2 If you want to set the power level to something other than High,
press the Power Level button, then use the Number buttons to
enter a power level.
START ENTER TIME TIME TIME2
Power Levels:
1 = PL:10(Warm) 6 = PL:60(Simmer)
2 = PL:20(Low) 7 = PL:70(Medium high)
3 = PL:30(Defrost) 8 = PL:80(Reheat)
4 = PL:40(Medium low) 9 = PL:90(Sauté)
5 = PL:50(Medium) 0 = PL:Hi(High)
3 Press the Start button to begin cooking. If you want to change
the power level, press Stop/Clear before you press Start, and
re-enter all of the instructions.
12
Operation
Setting Cooking Times & Power Levels, continued
Some recipes require different stages of cooking at different
temperatures. You can set up to two(2) stages of cooking when
microwaving.
Multi-stage Cooking
1 Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
To set the power Level at High for a stage of cooking, press the
Power Level button twice.
2 Use the number buttons to set a second cooking time.
3 Press the Power Level button, then use the number buttons to
set the power level of the second stage of cooking.
4 Press Start to begin cooking.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
Using the Kitchen Timer
1 Press the Kitchen Timer button.
START ENTER TIME TIME2
2 Use the Number buttons to set the length of time you want the
timer to run.(max. time 99 min. 99 sec.)
START ENTER TIME TIME2
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
3 Press Start to begin Kitchen Timer
4 The display counts down and beeps when the time has elapsed.
After preheating, press the Stop/Clear button before baking.
Note
: The microwave does not turn on when the Kitchen timer
is used.
13
Operation
Toaster
1 Place the food on the wire rack. Then place wire rack with food
on the top shelf of the oven. Place the crumb tray on the bottom
shelf.
2 Set the Toasting Adjustment Knob to the desired position.
The display will be changed from “
“ to “ “.
3 Press the Toaster Start Button to begin toasting.
* Upper Heater and Lower Heater operate simultaneously.
(If you want to clear the operation, press the Stop/Clear button twice.)
Preheat
Some recipes may call for preheating the oven before cooking. To
preheat the oven,
1 Press the Preheat button.
START ENTER COOK TIME TIME2
2 Use the Number buttons to set a Temp up to 400 °F.
START ENTER COOK TIME TIME2
(If you do not press the Start button,after 5 seconds, the “Start“
indicator will blink.)
(The temperature choices are located on the number buttons.)
3 Press the Start/+1 Min button.
START COOK HEAT TIME2
4 After preheating, press the Stop/Clear button before baking.
wire rack
crumb tray
* This oven will toast up to 4 slices of bread.
• Toaster Time Chart
Setting Actual Time (min) Setting Actual Time (min)
t-1 3:00 t-5 5:00
t-2 3:30 t-6 5:30
t-3 4:00 t-7 6:30
t-4 4:30 - -
* The Upper Heater and Lower Heater operate
simultaneously.
* The desired temperature will be maintained for 10
minutes; it is then switched off automatically.
14
Operation
Baking
You can bake in your Samsung Toast & Bake Microwave oven. Baking
uses all coils (Upper, Lower) to cook and brown the food. When baking,
place the food on the crumb tray and preheat before cooking.
When the top & bottom heaters reach the selected temperature, the
heaters will cycle on and off for even heating.
1 Press the Bake Button.
START ENTER COOK TIME TIME2
2 To set the cooking temperature, press the Number buttons.
Your oven can Bake at temperatures up to 400°F. To maintain a
constant temperature, the oven door should be kept closed as
much as possible while cooking.
3 Press the Bake button again.
START ENTER TIME TIME2
4 Use the Number buttons to set a cooking time.
(max. time 45 min.)
(If you do not press the Start button,after 5 seconds, the “Start“
indicator will blink.)
START ENTER TIME TIME2
If you want to clear the function, press the Stop/Clear button twice
To pause the function, press the Stop/Clear button once.
To resume cooking. Press Start.
crumb tray
or
wire rack
crumb tray
• During baking, the food may rise, becoming too close to the
heaters, which may cause the food to overcook or burn.
• Baking larger dense food items, such as cakes or brownies, is
not recommended in this oven.
• For best results when baking, try to place the food toward the
center of the crumb tray.
5 Press the Start/+1 Min button to start.Press the Start/+1 Min
button again for additional Baking time, if desired.
START ENTER COOK HEAT
* The Upper Heater and Lower Heater operate
simultaneously.
15
Operation
Warming
You can keep food warm for up to one hour.
1 Press the Warm button.
START ENTER TIME TIME2
2 Use the Number buttons to set a warming time.
(max. time 60 min.)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
START ENTER TIME TIME TIME2
Kg g OzOz Lbs. QTY
3 Press the Start/+1 Min button.
START ENTER COOK HEAT TIME2
* The Upper Heater operates only.
* The Upper Heater will cycle on and off to keep food
warm.
Top Browning
You can Top Brown in your Samsung Toast & Bake Microwave Oven.
The upper heater is used to evenly brown open-faced sandwiches,
cheese toppings, and hor d’ ouevres.
1 Press the Top Brown button.
START ENTER TIME TIME2
2 Use the Number buttons to set a cooking time.
(max. time 45 min.)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
START ENTER TIME TIME2
3 Press the Start/+1 Min button.
START ENTER COOK HEAT
* The Upper Heater operates only.
crumb tray
16
wire
rack
or
crumb
tray
Operation
Broiling
You can broil in your Samsung Toast & Bake Microwave oven. Broiling
uses heating coils to cook and brown the food. When broiling, use the
Crumb Tray and Wire Rack together.
1 Press the Broil button .
START ENTER TIME TIME2
2 Use the Number buttons to set a cooking time.
(max. time 45 min.)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
START ENTER TIME TIME2
3 Press the Start button to begin broiling.
START ENTER COOK HEAT
Speed Cooking
The speed cooking feature allows you to cycle automatically between
microwave and heater cooking for food that is moist as well as crisp and
brown. Speed Cook 3 is ideal for large foods that require a long cooking
time when prepared in a conventional oven, such as casseroles.
To use speed cooking,
1 Press the Speed Cook button repeatedly to select the speed
cook mode you want.
START ENTER TIME TIME2
(SC-1 => SC-2 => SC-3)
2 Use the Number buttons to set a cooking time.
(max. time 60 min. for all modes)
(If you do not press the Start button, after 5 seconds, the “Start“
indicator will blink.)
START ENTER TIME TIME2
3 Press the Start/+1 Min button.
START ENTER COOK HEAT MICRO
* The Upper Heater and Lower Heater operate
simultaneously.
wire rack
crumb tray
SC-1/ SC-2
• For menu recommendations using this time-saving feature, please
refer to pages 26~29, Guide for Cooking with Heater.
17
or
wire rack
crumb
tray
SC-3
food
glass
tray
Operation
Switching the Beep Sound On/Off
You can switch the Beep Sound off whenever you want.
1 Press the Sound button. The display shows “ON”.(“START” will
flash)
START ENTER COOK TIME TIME2
2 Press the Sound button again to turn the volume off. The display
shows:”OFF”.(“START” will flash)
START ENTER COOK TIME TIME2
3 Press the Start/+1 Min button.
The display returns to the time of day or “ “.
Using the More/Less Buttons
The More/Less buttons allow you to adjust pre-set cooking times.
Use the More/Less button only after you have already begun cooking.
The More/Less feature cannot be used with the Auto Defrost button.
Using the Easy Clean Button
This function rotates the lower Heaters for convenient inside cleaning.
1 Press the Easy Clean button.
Lower Heaters rotate into a horizontal position.
2 After cleaning, repeat step 1 above or press Stop/Clear button.
* Operates only when door is opened.
Demonstration Mode
You can use the Demonstration Mode to see how your oven operates
without oven heating.
1 Hold the “0” button and then press the “1” button.
To turn demo mode off, repeat step 1 above.
Setting the Child Protection Lock
You can lock your microwave oven so it can not be used by
unsupervised children.
1 To ADD more time to an automatic cooking procedure: Press the
More(9) button.
2 To REDUCE the time of an automatic cooking procedure: Press
the Less(1) button.
If you wish to increase/decrease in the Time Cook mode in 10
sec intervals(10, 20, 30...) press the More(9) or Less(1) button.
1 Hold the “0” button and then press the “2” button.
At this point, the microwave oven can not be used until it is
unlocked. To unlock it, repeat step 1 above.
18
Cooking Instructions
Cooking Utensils
Recommended Use for microwave functions
• Glass and glass-ceramic bowls and dishes : Use for heating or
cooking.
• Microwave browning dish : Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
• Microwavable plastic wrap : Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
• Wax paper : Use as a cover to prevent spattering.
• Paper towel s and napkin s : Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
• Paper plates and cups : Use for short-te rm he a ti n g at lo w
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
• Thermometers : Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
• Aluminum foil : Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
• Ceramic, porcelain, and stoneware : Use these if they are labeled
“Microwave Safe.” If they are not labeled, test them to make sure
they can be used safely. Never use dishes with metallic trim.
• Plastic : Use only if labeled “Microwave Safe.” Other plastics can
melt.
• Straw, wicker, and wo od : Use only for short-term heating, as they
can be flammable.
Not Recommended
• Glass jars and bottles : Regular glass is too thin to be used in a
microwave, and can shatter.
• Paper bags : These are a fire hazard, except for popcorn bags that
are designed for microwave use.
• Styrofoam plates and cups : These can melt and leave an
unhealthy residue on food.
• Plas tic sto r age and food containers : Containers such as
margarine tubs can melt in the microwave.
• Metal utensils : These can damage your oven. Remove all metal
before cooking.
19
Cooking Instructions
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1 Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2 Press the One Minute+ button once to heat them for one minute
at High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
20
Cooking Instructions
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
• Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
General Tips for the Heater Features
• Many foods, such as convenience foods, can be successfully
prepared in the Toast & Bake Microwave Oven. Please follow the
manufacturer's package directions carefully for best results.
• Please check your food before the time is up. You may need to
adjust the time for best results or personal preference.
• During baking, the food may rise becoming too close to the heaters,
which may cause the food to overcook or burn.
• Baking larger dense food items, such as cakes or brownies, is not
recommended in this oven.
• For best results when baking, try to place the food toward the center
of the crumb tray.
• Some package directions call for temperatures above 400 °F
(425 °F, 450 °F, etc). Set the temperature to 400 °F and add an
additional 2 - 6 minutes.
• When heating frozen dinners or frozen entrees, Speed Cook #3 or
only microwaving is recommended.
GUIDE for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Food Cook Time /Power Level Directions
Roast
Beef
Boneless
Up to 4 lbs.
Pork
Boneless
or bone-in
Up to 4 lbs.
Bacon
2-6 slices
Cooking Time:
8-11 min. / lb. for 115° F Rare
9-13 min. / lb. for 120° F Medium
10-15 min. / lb. for 145° F Well Done
Power Level: High(0) for
first 5 min., then Medium(5).
Cooking Time
11-15 min. / lb. for 160° F
Well Done
Power Level: High(0) for
first 5 min., then Medium(5).
Cooking Time:
2 slices: 1- 1 ¾ min.
4 slices: 3- 3 ½ min.
6 slices: 4 ½-5 ½ min.
Power Level: High(0).
Place roast fat-side down
on roasting rack. Cover
with wax paper. Turn over
when cooking time is half
up. Let stand 10 min.
Place roast fat-side down
on roasting rack. Cover
with vented plastic wrap.
Turn over when cooking
time is half up. Let stand 10
min.
Arrange slices on roasting
rack or a dish lined with
paper-towel. Cover with
paper towel. Microwave
until crisp.
21
Cooking Instructions
GUIDE for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time /Power Level Directions
Whole
Chicken
Up to 4 lbs.
Chicken
Pieces
Up to 1½
lbs
Cooking Time:
5-8 min. / lb. 170° -180°F
Power Level: Medium
High(7)
Cooking Time
5-8 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium
High(7)
Place chicken breast-side
down on roasting rack.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Place chicken bone-side
down on dish, with the
thickest portions towards
the outside of the dish.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
GUIDE for Cooking Seafood in Your
Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
• To avoid overcooking fish, check it at minimum cooking time.
Food Cook Time /Power Level Directions
Steaks
Up to 1.5
lbs.
Fillets
Up to 1.5
lbs.
Shrimp
Up to 1 lbs.
Cooking Time:
6-10 min. / lb.
Power Level: Medium
High(7).
Cooking Time:
3-7 min. / lb.
Power Level: Medium
High(7)
Cooking Time:
½ min. / lb.
3-5
Power Level: Medium
High(7).
Arrange fillets in a baking
dish, turning any thin
pieces under. Cover with
wax paper. If over ½ inch
thick, turn over and
rearrange when cooking
time is half up. Cook until
fish flakes easily with a
fork. Let stand 2-3 min.
Arrange fillets in a baking
dish, turning any thin
pieces under. Cover with
wax paper. If over ½ inch
thick, turn over and
rearrange when cooking
time is half up. Cook until
fish flakes easily with a
fork. Let stand 2-3 min.
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3
times. Let stand 5 min.
22
Cooking Instructions
GUIDE for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-boiled eggs in
the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
GUIDE for Cooking Vegetables in Your
Microwave
• Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over at half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish with the heads toward the
center.
• When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
• For more even cooking, rearrange whole vegetables halfway through
the cooking time.
• Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.) A
baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
AUTO DEFROSTING GUIDE
• Follow the instructions below when defrosting different types of food.
Food Amount Procedure
Roast
Beef,
Pork
Steaks,
Chops,
Fish
Ground
Meat
Whole
Chicken
Chicken
Pieces
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing.
2.5-5.0 lbs. Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil.
0.5-3.0 lbs. After each stage, rearrange the food. If there
are any warm or thawed portions of food,
shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food
that are nearly defrosted. Let stand, covered,
for 5-10 minutes.
0.5-3.0 lbs. After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
2.5-6.0 lbs. Remove giblets before freezing poultry. Start
defrosting with the breast side down. After
the first stage, turn the chicken over and
shield any warm portions with narrow strips of
aluminum foil. After the second stage, again
shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30–60
minutes in the refrigerator.
0.5-2.0 lbs. After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Shielding roasts and steaks with small pieces of foil prevents the edges
from cooking before the center of the food has defrosted. Use narrow,
flat, smooth strips of aluminum foil to cover the edges and thinner
sections of the food.
23
Cooking Instructions
Recipes
Beef Stroganoff
Ingredients:
1 ½ pounds Beef, cubed (top round)
1 cup Flour, all purpose
1 small Onion, yellow (diced)
3 tablespoons Olive Oil
½ cup Pasta Sauce
1 can (14 ounces) Beef Broth
2 tablespoons Parsley, dried
1 cup Sour Cream
To taste Salt
To taste Pepper
Method of Preparation:
Coat beef cubes with flour and set aside.
Tortellini Salad
Ingredients:
6 cups Water
1 pound Cheese tortellini, fresh
5 cups Broccoli florets
3 tablespoons Olive Oil
1 tablespoon Red wine vinegar
1 teaspoon Italian Seasoning, dried
To taste Salt
To taste Pepper
Method of Preparation:
Place 6 cups of water in a 3 quart microwave safe casserole dish and
heat for 10 minutes on high (100% power level). Add tortellini and heat
for an additional 3 minutes. Remove from oven, strain then cool with
cold water. Place in refrigerator until needed.
In a 5 quart microwave safe casserole dish, mix the onions and oil
together and microwave for 5 minutes on high (100% power level), until
onions are translucent. Add beef and cook for 8 minutes on high (100%
power level) stirring once.
Stir in sauce, parsley and broth. Heat for 1 hour and 5 minutes at 50%
power level, stirring occasionally.
Remove from oven and stir in the sour cream. Add salt and pepper to
taste.
Makes about 4 servings.
Put the broccoli in a microwave safe bowl, add 2 tablespoons of water,
cover and heat for 2 minutes and 30 seconds on high (100% power
level). Remove from oven and cool with cold water.
In a large bowl mix together the tortellini, broccoli, olive oil, red wine
vinegar, Italian seasonings, salt and pepper. Refrigerate for at least 3
hours.
Makes about 5 servings.
24
Cooking Instructions
Recipes
Garlic and Rosemary Potatoes
Ingredients:
Chicken with Vegetable Sauce
Ingredients:
1½ pounds Red bliss potatoes (1 inch cubes))
4 cloves Garlic, fresh, minced
1 tablespoon Rosemary, dried
1 tablespoon Parsley, dried
2 tablespoons Olive oil
To taste Salt
To taste Pepper
Method of Preparation:
Preheat oven to 400° F.
Cut potatoes into 1 inch cubes and place in a mixing bowl. Add to the
potatoes garlic, rosemary, parsley and olive oil and mix well.
Place potatoes on a greased crumb tray then on top shelf of oven. Bake
for 20 minutes at 400°F, stirring occasionally during cooking. Add salt
and pepper to taste.
Makes about 4 servings.
4 large Chicken breasts, boneless
2 tablespoons Olive oil
1 small Onion, yellow, large dice
2 cloves Garlic, fresh, minced
1 small Red pepper, large dice
1 small Green pepper, large dice
1 pint Cherry tomatoes, cut in half
1 cup Pasta sauce (jar)
1 teaspoon Italian Seasoning, dried
To taste Salt
To taste P epper
Method of Preparation:
In a 3 quart microwave safe casserole dish, add the olive oil and onion
then heat on high (100% power level) for 5 minutes. Remove and set
aside.
Remove excess fat from chicken then place on wire rack (make sure the
thicker areas of the chicken are towards the center of the rack) then on
top shelf of oven. Place the crumb tray on the bottom shelf of the oven
(to catch fat drippings).
Broil for 20 minutes (internal temperature must reach 170°F and juices
run clear).
While chicken is cooking, add to the onion mixture, garlic, peppers,
tomatoes, pasta sauce and Italian seasonings. When chicken has
finished cooking heat the vegetable mixture for 5 minutes using the
speed cook #3 option.
Place chicken on platter and spoon vegetable mixture on top.
Makes about 4 servings.
25
Cooking Instructions
Guide for Cooking with Heater
Desserts
Food
Chocolate Chip
Cookies
Sugar Cookies Bake 10-12
Cooking
Mode
Bake 10-12
Cooking
minutes
minutes
Time
Recommendations
Follow package directions
for temperature and
preparation. Place 9
cookies on the crumb tray
about 1 to 2 inches apart.
Turn the crumb tray
around 3 minutes before
cooking time is up.
Follow package directions
for temperature and
preparation. Place 9
cookies on the crumb tray
about 1 to 2 inches apart.
Turn the crumb tray
around 3 minutes before
cooking time is up.
Dinners
Food
Complete Dinners Speed Cook #326-30
Incomplete
Dinners
(need to add meat)
Cooking
Mode
Speed Cook #325-35
Cooking
Time
minutes
minutes
Recommendations
Follow package
directions for
temperature and
preparation. Place on
turntable. Speed cook
#3 for 26 - 30 minutes.
Bake 400 °F for 6
minutes.
Prepare in a 2.5 qt
shallow casserole
dish. Following
package preparation
directions, place on
turntable. Speed cook
#3 for 25-35 minutes
or until thoroughly
cooked.
26
Cooking Instructions
Guide for Cooking with Heater
Appetizers & Snacks
Food Cooking Mode Cooking Time Recommendations
Cheese Sticks Bake (400 °F) 9-11 minutes Preheat the oven to 400 °F. Arrange cheese sticks towards the center of the
crumb tray. Place on top shelf.
Chicken Nuggets
& Tenders
Fish Sticks Bake (400 °F) 18-20 minutes Preheat oven to 400 °F. Arrange the fish sticks towards the center of the crumb
Onion Rings Bake (400 °F) 21-24 minutes Preheat oven to 400 °F. Arrange the onion rings in a single layer on the crumb
French Fries Bake (400 °F) 20-23 minutes Preheat oven to 400 °F. Arrange the fries in a single layer on the crumb tray.
Other Appetizers
& Snacks
Pizza Bake (400 °F) Small:10 - 14 minutes
Buffalo Chicken
Wings
Bake (400 °F) 14-16 minutes Preheat oven to 400 °F. Arrange the pieces towards the center of the crumb tray.
Place on top shelf.
tray. Place on top shelf.
tray. Place on top shelf. Turn onion rings over 6 minutes before the cooking time
is up.
Place on top shelf.
Bake (400 °F) 12-15 minutes Preheat oven to 400 °F. Arrange the appetizers in a single layer toward the center
of the crumb tray. Place on top shelf. If the crumb tray is completely full with
appetizers, we recommend turning the crumb tray around 6 minutes before the
cooking time is up.
Small Pizza - Preheat oven to 400 °F. Place pizza in center of wire rack on top
Large:19 - 22 minutes
Bake (400 °F) 17-21 minutes Preheat oven to 400 °F. Arrange the wings in a single layer toward the center of
shelf. Place crumb tray on bottom shelf. For Speed Cooking the pizza, follow the
above steps (but do not preheat oven). Press Speed Cook #1 and enter 7
minutes, then Start. Pizza with toppings may require more time.
Large Pizza
shelf. Place crumb tray on bottom shelf. Turn Pizza ½ turn with 6 minutes before
the cooking time is up. Pizza with toppings may require more time.
the crumb tray. Place on top shelf.
- Preheat oven to 400 °F. Place pizza in center of wire rack on top
Note:
All Appetizers & Snacks are frozen.
27
Cooking Instructions
Breakfast Foods
Frozen Items Cooking Mode Cooking time Recommendations
Waffles Toast 4 each t-7
2 each t-6
Toaster Items Toast 4 each t-6
French Toast Toast 4 each t-7
French Toast
Sticks
Sausage Links Bake 400 °F 10 - 12 minutes Preheat the oven to 400 °F. Arrange the sausages towards the center of
Biscuits Bake
Croissants Bake
Bake at 400 °F
5 ~ 10 pieces
(follow package directions
for temperatures)
(follow package directions
for temperatures)
2 each t-6
2 each t-6
12 - 14 minutes Preheat the oven to 400 °F. Arrange the French Toast Sticks towards
Large :12 minutes
Medium:9 minutes
30 seconds
Small :8 minutes
Large:15 minutes
Small:11 minutes
Place waffles in center of wire rack on top shelf of oven. Put the crumb
tray on bottom shelf.
Place toaster items in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
Place French Toast in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
the center of the crumb tray. Place on top shelf.
the crumb tray. Place on top shelf.
Preheat oven. Place the biscuits ½ to 1 inch apart from each other
towards center of crumb tray. For the large biscuits we recommend
turning the tray around 5 minutes before cooking time is up.
Preheat oven. Place the croissants ½ to 1 inch apart from each other
towards center of crumb tray. Turn the tray around 5 minutes before
cooking time is up.
Note :
Waffles, toaster items, french toast, french toast sticks and sausage links are frozen.
Biscuits and croissants are refrigerated.
28
Cooking Instructions
Meats
Food Cooking Mode Cooking Time Recommendations
Whole Chicken
(up to 4 lbs.)
Chicken Pieces
(up to 1 ½ lbs., drum
sticks & thighs)
Chicken Breasts
(boneless,
up to 1 ½ lbs.)
Pork Chops
(thin cut, up to 1 lb.)
Seafood Steaks
(up to 1 lb.)
Seafood Filets
(up to 1 lb.)
Shrimp
(up to 1 lb.)
Hamburger
(5 oz patties)
Roast(beef)
(up to 4 lb)
Frozen Veggie
Burgers
Speed Cook #3 8-10 minutes/lb. Follow package directions for preparation. Place chicken in a
Speed Cook #2 9-11 minutes/lb. Follow package directions for preparation. Place chicken in a
Speed Cook #2 9-11 minutes/lb. Follow package directions for preparation. Place chicken in a
Broil 14-18 minutes Arrange the pieces towards the center of the wire rack and place on
Broil 10-17 minutes Arrange the steaks towards the center of the wire rack and place on
Broil 8-12 minutes Arrange the filets towards the center of the wire rack and place on top
Broil 8-10 minutes Arrange the shrimp towards the center of the wire rack and place on
Broil 15 - 17 minutes per
Speed Cook #3 8 - 10 min/lb. Place beef in a microwave-safe shallow casserole dish. Place the
Broil 2 ea, 12 - 14 min
1-¼ pounds
4 ea, 14 - 18 min
microwave-safe shallow casserole dish. Cover tips of wings and
drumsticks with small pieces of aluminum foil to prevent overcooking
those areas. Cook chicken until juice runs clear, meat near the bone is
no longer pink, and correct temperature is reached: 180 °F (dark
meat),170 °F (light meat)
microwave-safe shallow casserole dish and set at the center of the
wire rack, top shelf. Cook chicken until juice runs clear, meat near the
bone is no longer pink, and correct temperature is reached: 180 °F
(dark meat),170 °F (light meat)
microwave-safe shallow casserole dish and set at the center of the
wire rack, top shelf. Cook chicken until juice runs clear, and correct
internal temperature is reached (170 °F).
top shelf. Place crumb tray on bottom shelf to catch drippings. Cook
pork until correct internal temperature is reached (170 °F).
top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
steaks may need additional time.
shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
filets may need additional time.
top shelf. Place crumb tray on bottom shelf to catch drippings. Larger
shrimp may need additional time.
Arrange hamburgers torwards the center of the wire rack. Place on top
shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook
hamburgers to an internal temperature of 160 °F.
casserole dish at the center of the turntable. Speed cook #3 for 8 - 10
min/lb, or until thoroughly cooked.
Arrange burgers torwards the center of the wire rack. Place on top
shelf of oven. Put crumb tray on bottom shelf to collect drippings.
29
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If t h e ou tl e t is controlled by a wall switch, make sure the wall switch
is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in
again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
• Make sure the door is closed securely.
• Check to see if packing or other material or other material is stuck to
the door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interfe re nce.
• This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
The food is cooking too slowly.
• Make sure the oven is on its own 15 or 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
30
Appendix
Care and Cleaning
Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in hi gh
humidity and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
Specifications
Model Number
Oven Cavity 1.0cuft
Controls 10 power levels, including defrost
Timer 99 minutes, 99 seconds
Power Source 120 VAC, 60 Hz
Power Output 1000 Watts(MWO)
Power
Consumption
Outside
Dimensions
Oven Cavity
Dimensions
Net/Gross Weight 44/51 lbs
MT1044WB/MT1044BB/MT1044CB
MT1066SB/MT1088SB
1550 Watts(MWO)
1750 Watts (Heater)
20
13
51/64”
17/32”
(W) X 13
(W) X 9
49/64”
7/16”
(H) X 19
(H) X 13
9/16”
33/64”
(D)
(D)
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
31
Warranty
SAMSUNG MICROWAVE OVEN
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by
SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and
delivered new, in the orig in al ca rton to the original consumer purchaser,
is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Eight (8) Years Parts Warranty for
Magnetron
This limited warranty begins on the original date of purchase, and is
valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for
problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The
original dated bill of sale must be presented upon request as proof of
purchase to SAMSUNG or SAMSUNG's authorized service center.
Transportation of the product to and from the service center is the
responsibility of the purchaser.
SAMSUNG will repair or replace this product, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products
if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of
SAMSUNG and must be returned to SAMSUNG. Replacement parts
and products assume the remaining original warranty, or ninety (90)
days, whichever is longer.
This limited warranty covers manufacturing defects in materials and
workmanship encountered in normal, noncommercial use of this product
and shall not apply to the following, including, but not limited to: damage
which occurs in shipment; delivery and installation; applications and
uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,
fire, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges;
customer adjustments and failure to follow operating instructions,
cleaning, maintenance and environmental instructions that are covered
and prescribed in the instruction book; product removal and
reinstallation; problems caused by pest infestations, and overheating or
overcooking by user; glass tray or turntable; reduced magnetron power
output related to normal aging. SAMSUNG does not warrant
uninterrupted or error-free operation of the product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER
THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO
OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY
PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND
PURCHASER'S PROPERTY AND TO OTHERS AND THEIR
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND
STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact:
SAMSUNG ELECTRONICS AMERICA, INC. -
WWW.SAMSUNGUSA.COM
SAMSUNG CUSTOMER SERVICE
400 VALLEY ROAD, SUITE 201, MT. ARLINGTON, NJ 07856
Tel: 973-601-6000, Fax: 973-601-6001
1-800-SAMSUNG (1-800-726-7864)
WWW.SAMSUNGSUPPORT.COM
32
Warranty
SAMSUNG ELECTRONICS
NORTH AMERICAN LIMITED WARRANTY ADDENDUM
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG products
purchased in Canada, and in Canada on SAMSUNG products
purchased in the United States, for the warranty period originally
specified, and to the Original Purchaser only.
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement, the
Original Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the
product.
Excluded, but not limited to, are any originally specified provisions for,
in-home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.
Note
For the location of a SAMSUNG Authorized Service Center in the United
States and Canada, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM
33
Guía de Consulta Rápida en Español
Características Operación
Arreglo del Reloj
1. Pulse RELOJ (CLOCK).
2. Use los botones Número para introducir el
tiempo.
3. Pulse de nuevo RELOJ (CLOCK).
Cocción en Una
Etapa
1. Use los botones Número para arreglar el tiempo
de cocción.
2. Aj u ste el nivel de energía o deje en ALTO
(HIGH).
3. Pulse INICIO (START).
Cocción de Un
Minuto +
1. Presione el botón INICIO/+1 min.una vez para
cada minuto de cocción.
2. Se visualizará el tiempo y se iniciará el
funcionamiento del horno.
Botón de
Cocción
Instantánea
Descongelación
Automática
1. Pulse el botón correspondiente al alimento que
está cocinando (Por ejemplo, PALOMITAS).
2. Presione el botón de forma repetida para
seleccionar el tamaño del alimento.
1. Pulse DESCONGELACIÓN AUTO (AUTO
DEFROST).
2. Ponga el peso del alimento presionando el botón
DESCONGELACIÓN AUTO de forma repetida o
utilizando los botones Número.
3. Suenan unos pitidos después de terminar la
rotación del alimento. Pulse INICIO (START)
para reanudar el ciclo de descongelación.
Ajuste del
Tiempo de
Cocción y los
Niveles de
Energía
1. Use los botones Número para ajustar el tiempo
de cocción.
2. Para ajustar el nivel de enegía a un nivel que no
sea el ALTO (HIGH), presione el NIVEL DE
ENERGÍA (POWER LEVEL) y use los botones
Número para introducir el nivel de energía.
3. Pulse INICIO (START) para empezar la cocción.
Ayudante
Manual,
Comidas para
los Niños,
Aperitivos
1. Pulse el AYUDANTE MANUAL (COMIDAS PARA
LOS NIÑOS, APERITIVOS) de forma repetida
para seleccionar el tipo de plato a recalentar.
2. Usted puede pulsar el botón una o dos veces
para seleccionar el tamaño de alimento.
3. Pulse el botón INICIO (START) para empezar la
cocción.
Características Operación
Asado
1. Pulse la ASADO (BROIL).
2. Use los botones Número para ajustar el tiempo
de cocción.
3. Presione INICIO (START)
Horneado
1. Pulse HORNEADO (BAKE).
2. Para ajustar la temperatura de cocción, pulse
los botones Número.
3. Presione de nuevo HORNEADO (BAKE).
4. Use los botones Número para ajustar el tiempo
de cocción.
5. Presione INICIO (START).
Calentamiento
1. Pulse CALENTAMIENTO (WARM).
2. Use los botones Número para ajustar el tiempo
de calentamiento.
3. Presione INICIO (START).
Gratinado
1. Pulse GRATINADO (TOP BROWN).
2. Use los botones Número para ajustar el tiempo
de cocción.
3. Presione INICIO (START).
Precalentamiento
1. Pulse PRECALENTAMIENTO (PREHEAT).
2. Para ajustar la temperatura de
PRECALENTAMIENTO (PREHEAT), pulse los
botones Número.
3. Presione INICIO (START).
Cocción Rápida
(SC-1, SC-2, SC-3)
1. Pulse el botón COCCIÓN RÁPIDA (SPEED
COOK) de forma repetida para seleccionar el
modo deseado de la velocidad de cocción.
2. Use los botones Número para ajustar el tiempo
de cocción.
3. Presione INICIO (START)
Limpieza Fácil
1. Pulse LIMPIEZA FÁCIL (EASY CLEAN).
2. Después de limpiar, repita el paso 1 anterior o
pulse el botón PARADA/LIMPIO (STOP/
CLEAR).
34
Quick Reference
Feature Operation
Set Clock 1. Press CLOCK.
2. Use Number buttons to enter time.
3. Press CLOCK again.
One Stage
Cooking
One Minute+
Cooking
Instant Cook
Buttons
Auto Defrost 1. Press AUTO DEFROST.
Set Cooking
Time and
Power Levels
Handy Helper,
Kids Meals,
Snack Bar
Broil 1. Press BROIL.
1. Use Number buttons to set cooking time.
2. Set power level or leave at high.
3. Press START.
1. Press the Start/ +1 min. button once for each
minute of cooking.
2. The time will display and the oven will start.
1. Press button that corresponds to the food you are
cooking (for example, POPCORN).
2. Press the button repeatedly to select serving size.
2. Enter weight of food by pressing AUTO
DEFROST button repeatedly or using the
Number buttons.
3. When the oven beep and turn food over. Press
START to resume defrosting cycle.
1. Use Number buttons to set cooking time.
2. To set power level at other than HIGH, press
POWER LEVEL and use the Number buttons to
enter the power level.
3. Press START to begin cooking.
1. Press HANDY HELPER(KIDS MEALS, SNACK
BAR) repeatedly to select type of dish to reheat.
2. You can press the 1 or 2 button to select the
serving size.
3. Press START button to begin cooking.
2. Use the Number buttons to set cooking time.
3. Press START.
Feature Operation
Bake 1. Press BAKE.
2. To set the cooking temperature, press the Number
buttons.
3. Press BAKE againU
4. Use the Number buttons to set a cooking time.
5. Press START.
Warm 1. Press WARM.
2. Use the Number buttons to set a warming time.
3. Press START.
Top Brown 1. Press TOP BROWN.
2. Use the Number buttons to set a cooking time.
3. Press START.
Preheat 1. Press PREHEAT.
2. To set the PREHEAT temperature, press the
Number buttons.
3. Press START.
Speed Cook
(SC-1, SC-2,
SC-3)
Easy Clean 1. Press EASY CLEAN.
1. Press the SPEED COOK button repeatedly to
select the speed cook mode you want.
2. Use the Number buttons to set a cooking time.
3. Press START.
2. After cleaning, repeat step 1 above or press STOP/
CLEAR button.
35
SAMSUNG ELECTRONICS AMERICA, INC.
HEADQUARTERS
105 CHALLENGER ROAD
RIDGEFIELD PARK, NEW JERSEY 07660-0511
Samsung Electronics Co., Ltd.
Printed in Korea
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