Samsung ME16K3000AW/AA, ME16K3000AS/AA, ME16K3000AB/AA User Manual

Microwave Oven

User manual

ME16K3000A*

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Contents

Contents

Important safety instructions

Setting up your new microwave oven

Checking the parts

Warranty and service information

Setting up your microwave oven

Checking the control panel

Setting the time

Child Lock

Using your microwave oven

Kitchen Timer button +30 sec button

Vent buttons (2 Speed & On/Off) Light Hi/Lo/Off button

Cooking Presets buttons Reheat button

Auto Defrost button Soften/Melt button

Microwave Cooking Times & Power Levels Eco Mode

Cookware guide

Microwave-safe utensils

Cooking guide

General microwave tips

Cooking techniques

Cooking meat

Cooking poultry

Cooking seafood

Cooking eggs

Cooking vegetables

Recipes

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21

22

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23

Cleaning and maintaining your microwave oven	25
Cleaning the exterior	25
Cleaning the interior	26
Cleaning the turntable and roller rings	26
Storing and repairing your microwave oven	26
Replacing the cooktop/night light	26
Replacing the oven light	26
Cleaning the grease filter	27
Replacing the charcoal filter	27
Troubleshooting	28
Appendix	29
Specifications	29
Warranty	29
SAMSUNG OVER-THE-RANGE (OTR) MICROWAVE OVEN	29

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Important safety instructions

Congratulations on your new Samsung microwave oven. This manual contains important information on the installation, use and care of your appliance. Please take time to read this manual to take full advantage of your microwave oven’s many benefits and features.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your microwave oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

A.Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B.Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on the sealing surface.

C.Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1.Door (bent),

2.Hinges and latches, (broken or loosened),

3.Door seals and sealing surface.

D.Only properly qualified service personnel should adjust or repair the oven. Do not attempt to adjust or repair the oven yourself.

IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your microwave oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call the service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

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instructions safety Important

Important safety instructions

STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

When using any electrical appliance, basic safety precautions should be followed, including the following:

WARNING

To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave energy:

1.Read all safety instructions before using the appliance.

2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.

3.This appliance must be grounded. Connect only to properly grounded outlets. See Important “Grounding instructions” on page 5 of this manual.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers, for example, closed glass jars, can explode if heated rapidly. Never heat them in a microwave oven.

6.Use this appliance only for its intended use as described in the manual. Do not put corrosive chemicals or vapors in or on this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7.As with any appliance, close supervision is necessary when it is used by children.

8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9.This appliance should be repaired or serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

10.Do not cover or block any openings on the appliance.

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11.Do not tamper with or make any adjustments or repairs to the door.

12.Do not store this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

13.Do not immerse the cord or plug in water.

14.Keep the cord away from heated surfaces. (including the back of the oven).

15.Do not let the cord hang over edge of table or counter.

16.When cleaning surfaces of the door and oven that come together when the door closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. Unplug the plug before cleaning.

17.To reduce the risk of fire in the oven cavity.

a.Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing the bags in oven.

c.If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut off the power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

18.Liquids, such as water, milk, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury:

a.Do not overheat liquid.

b.Stir liquid both before and halfway through heating it.

c.Do not use straight-sided containers with narrow necks.

d.After heating, allow the container to stand in the microwave oven for a short time before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

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CAUTION

1.Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood of filter.

2.When flaming foods under the hood, turn the fan on.

3.Use care when cleaning the vent-hood filter. Corrosive cleaning agent, such as lye-based oven cleaner, may damage the filter.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electrical current. This appliance is equipped with a cord that includes a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

•Plug into a grounded 3 prong outlet. Do not remove the third (grounding) prong. Do not use an adaptor or otherwise defeat the grounding plug.

•Consult a qualified electrician or service person if you do not understand the grounding instructions or if you are not sure if the appliance is properly grounded.

•We do not recommend using an extension cord with this appliance. If the power-supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. However, if it is necessary to use an extension cord, read and follow the “Use of Extension Cords” section below.

USE OF EXTENSION CORDS

A short power-supply cord is provided to reduce the risk of your becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and you can use them if you exercise care. If you use a long cord or extension cord:

1.The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

2.The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet.

3.The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over

accidentally. If you use an extension cord, the interior light may flicker and the speed of the blower may vary when the microwave oven is on. Cooking times may be longer, too.

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		Important safety instructions
		CRITICAL INSTALLATION
	Important	WARNINGS
		The installation of this appliance must be performed by a qualified technician
	safety	or service company.
		• Failing to have a qualified technician install the oven may result in
	instructions	electric shock, fire, an explosion, problems with the product, or injury.
		If there is any damage, do not operate the oven and notify your dealer
		Unpack the oven, remove all packaging material and examine the oven for
		any damage such as dents on the interior or exterior of the oven, broken
		door latches, cracks in the door, or a door that is not lined up correctly.
		immediately.
		Make sure to install your oven in a location with adequate space.
		Remove all foreign substances such as dust or water from the power plug
		terminals and contact points using a dry cloth on a regular basis.
		• Unplug the power plug and clean it with a dry cloth.
		• Failing to do so may result in electric shock or fire.
		Plug the power cord into a properly grounded 3 pronged outlet. Your oven
		should be the only appliance connected to this circuit.

•Sharing a wall socket with other appliances, using a power strip, or extending the power cord may result in electric shock or fire.

•Do not use an electric transformer. It may result in electric shock or fire.

•Ensure that the voltage, frequency and current provided match the product’s specifications. Failing to do so may result in electric shock or fire.

Keep all packaging materials out of the reach of children. Children may use them for play.

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This appliance must be properly grounded. Read and follow the specific “Grounding instructions” found in the beginning of this Section. Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

•This may result in electric shock, fire, an explosion, or problems with the product.

•Never plug the power cord into a socket that is not grounded correctly and make sure that it is in accordance with local and national codes.

Do not cut or remove the third (ground) prong from the power cord under any circumstances.

Connect the oven to a 20A circuit. If you connect the oven to a 15A circuit, make sure that circuit breaker is operable.

Do not install this appliance in a humid, oily, or dusty location, or in a location exposed to direct sunlight or water (rain drops).

•This may result in electric shock or fire.

Plug the power plug into the wall socket firmly. Do not use a damaged power plug, damaged power cord, or loose wall socket.

•This may result in electric shock or fire. Do not mount over a sink.

Do not pull or excessively bend the power cord. Do not twist or tie the power cord.

Do not hook the power cord over a metal object, place a heavy object on the power cord, insert the power cord between objects, or push the power cord into the space behind the appliance.

•This may result in electric shock or fire.

Do not pull the power cord when you unplug the oven.

•Unplug the oven by pulling the plug only.

•Failing to do so may result in electric shock or fire.

When the power plug or power cord is damaged, contact your nearest service center for a replacement or repair.

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INSTALLATION CAUTIONS

Position the oven so that the plug is easily accessible.

•Failing to do so may result in electric shock or fire due to electric leakage.

Unplug the oven when it is not being used for long periods of time or during a thunder/lightning storm.

•Failing to do so may result in electric shock or fire.

CRITICAL USAGE WARNINGS

If the microwave is flooded, please contact your nearest service center : Failing to do so may result in electric shock or fire.

Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy”, found in the beginning of this Section. If the microwave generates a strange noise, a burning smell or smoke, unplug it immediately and contact your nearest service center.

•Failing to do so may result in electric shock or fire.

In the event of a gas leak (propane gas, LP gas, etc.), ventilate the room immediately. Do not touch the microwave, power cord, or plug.

•Do not use a ventilating fan.

•A spark may result in an explosion or fire.

Take care that the door or any of the other parts do not come into contact with the body while cooking or just after cooking.

•Failing to do so may result in burns.

In the event of a grease fire on the surface units below the oven, smother the flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

Never leave surface units beneath your oven unattended at high heat settings. Boil over cause smoking and greasy spillovers that may ignite and spread if the vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

•Always observe Safety Precautions when using your oven. Never try to repair the oven on your own there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

Do not attempt to repair, disassemble, or modify the appliance yourself.

•Because a high voltage current enters the product chassis during operation, opening the chassis can result in electric shock or fire.

•You may be exposed to electromagnetic waves.

•When the oven requires repair, contact your nearest service center.

If any foreign substance such as water enters the microwave, unplug the it and contact your nearest service center.

•Failing to do so may result in electric shock or fire.

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Important safety instructions

		Do not touch the power plug with wet hands.
	Important	• This may result in electric shock.
		Do not turn the appliance off by unplugging the power plug while the
		appliance is in operation.
		• Plugging the power plug into the wall socket again may cause a spark and
	safety	result in electric shock or fire.
		Keep all packaging materials well out of the reach of children. Packaging
		materials can be dangerous to children.
	instructions	• If a child places a bag over its head, the child can suffocate.
		Do not let children or any person with reduced physical, sensory or mental
		capabilities use this appliance unsupervised.
		Make sure that the appliance is out of the reach of children.
		• Failing to do so may result in electric shock, burns or injury.
		• Keep children away from the door when opening or closing it as they
		may bump themselves on the door or catch their fingers in the door.
		Do not touch the inside of the appliance immediately after cooking. The
		inside of the appliance will be hot.
		• The heat on the inside of the oven can cause burns.
		Do not put aluminum foil (except as specifically directed in this manual),
		metal objects (such as containers, forks, etc.) or containers with golden or
		silver rims into the microwave.
		• These objects can cause sparks or a fire.
		Do not use or place flammable sprays or objects near the oven.
		• Heat from the microwave can cause flammable sprays to explode or burn.
		• Failing to do so may result in electric shock or injury.
		Do not tamper with or make any adjustments or repairs to the door. Under
		no circumstances should you remove the outer cabinet.
		Do not store or use the oven outdoors.

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USAGE CAUTIONS

If the surface of the microwave is cracked, turn it off.

•Failing to do so may result in electric shock.

Dishes and containers can become hot. Handle with care.

Hot foods and steam can cause burns. Carefully remove container coverings, directing steam away from your hands and face.

Remove lids from baby food before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or surface of the food may appear to be cooler than the food in the interior, which can be so hot that it will burn the infant’s mouth.

Make sure all cookware used in the oven is suitable for microwaving.

Use microwavable cookware in strict compliance with such manufacturer’s recommendations.

Do not stand on top of the microwave or place objects (such as laundry, oven covers, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

•Items, such as a cloth, may get caught in the door.

•This may result in electric shock, fire, problems with the product, or injury.

Do not operate the appliance with wet hands.

•This may result in electric shock.

Do not spray volatile material such as insecticide onto the surface of the appliance.

•As well as being harmful to humans, it may also result in electric shock, fire or problems with the product.

Do not place the appliance over a fragile object such as a sink or glass object.

•This may result in damage to the sink or glass object.

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Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

•Take care that children do not come too close to the appliance.

•Failing to do so may result in children burning themselves.

Do not place food or heavy objects over the door when opening the door.

•The food or object may fall and this may result in burns or injury. Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water over it during or just after cooking.

•This may result in damage to the appliance. The steam or water spray

may result in burns or injury.

Do not try to preheat the oven or operate it while empty.

Do not cook without the glass tray in place on the oven floor. Food will not cook properly without the tray.

Do not defrost frozen beverages in narrow-necked bottles. The containers can break.

Do not scratch the glass of the oven door with a sharp object.

•This may result in the glass being damaged or broken.

Do not store anything directly on top of the appliance when it is in operation.

Do not use sealed containers. Remove seals and lids before use. Sealed containers can explode due to buildup of pressure even after oven has been turned off.

CRITICAL CLEANING

INSTRUCTIONS

Do not clean the appliance by spraying water directly onto it. Do not use benzene, thinner or alcohol to clean the appliance.

•This may result in discoloration, deformation, damage, electric shock or fire. Before cleaning or performing maintenance, unplug the appliance from the wall socket and remove food waste from the door and cooking compartment.

•Failing to do so may result in electric shock or fire.

Take care not to hurt yourself when cleaning the appliance (external/internal)

•You may hurt yourself on the sharp edges of the appliance. Do not clean the appliance with a steam cleaner.

•This may result in corrosion.

Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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oven microwave new your up Setting

Setting up your new microwave oven

Be sure to follow these instructions closely so that your new microwave oven works properly.

Checking the parts

Carefully unpack your microwave oven, and make sure you’ve received all the parts shown below. If your microwave oven was damaged during shipping, or if you do not have all the parts, contact Samsung Customer Service. (Refer to the “Warranty and service information” on this page.)

Microwave oven (ME16K3000A*)

* Glass Tray	* Roller Guide Ring	* Exhaust adaptor
* Grease Filter (2 ea)	* Charcoal filter	* Hardware kit
		(Screws & Brackets)
Registration Card	Manuals	Templates
	(User & Installation)	(Top & Wall)
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NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center 1-800-SAMSUNG (726-7864).

Warranty and service information

To help us to serve you better, please complete the enclosed registration card and promptly return it by mail. If the registration card is missing, you can call Samsung Electronics, Inc., at 1-800-SAMSUNG (726-7864) or register online at www.samsung.com/register.

When contacting Samsung, please provide the specific model and serial number information which is usually located on the back or bottom of the product. Please record these numbers in the spaces provided below, along with the other

requested information. Keep this information in a safe place as a permanent record of your purchase to aid in identification in case of theft or loss. Also keep a copy of your sales receipt as a proof of purchase if warranty service is needed.

MODEL NUMBER

SERIAL NUMBER

DATE PURCHASED

PURCHASED FROM

Warranty service can only be performed by a Samsung Authorized Service Center. If you should require warranty service, provide the above information with a copy of your sales receipt to the Samsung Authorized Service Center.

For service assistance and the location of the nearest service center, please call

1-800-SAMSUNG (726-7864).

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Setting up your microwave oven

1.Open the door by pulling the handle on the right side of the door.

2. Wipe the inside of the oven with a damp cloth.

3. Install the pre-assembled ring into the indentation at the center of the microwave oven.

Checking the control panel

Display
See page 13
See page 15
See page 16	See page 14

4.Place the glass tray securely in the center of the pre-assembled roller ring.

See page 17

See page 12

See page 18

oven microwave new your up Setting

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oven microwave your Using

Using your microwave oven

Setting the time

Your microwave oven is equipped with a built-in clock. Set the clock when first installing your microwave oven and after a power failure. The time is displayed whenever the microwave oven is not being used.

1.Press the Clock button.

2.Use the number buttons to enter the current time.

3.Press the ENTER/START button.

Child Lock

The Child Lock function allows you to lock the buttons so that the microwave oven cannot be operated accidentally. The oven can be locked at any time.

Activating/Deactivating

If you want to activate or deactivate the child lock function, press the ENTER/ START button for 3 seconds.

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Using your microwave oven

Cooking has never been easier than with your new Samsung microwave oven. The following section describes everything you need to know about using your microwave oven.

Kitchen Timer button

This microwave allows you to use your microwave oven as a timer.

1.Press the Kitchen Timer button.

2.Use the number buttons to set the length of time you want the timer to run.

3.Press the ENTER/START button.

4.The display counts down and beeps when the time has elapsed.

5.To cancel timer setting: Press STOP/CLEAR button once.

+30 sec button

This simplified control saves you time, letting you quickly start cooking at 100% power.

1.Press the +30 sec button for each 30 seconds you wish the food to be cooked for. For example, press it twice to cook it for one minute, and then press the ENTER/START button to start cooking.

2.Add 30 sec. to a cooking program already in progress by pressing the +30 sec button for every additional 30 seconds you wish to add.

Vent buttons (2 Speed & On/Off)

The vent removes steam and other vapors from the cooking surface. You can manually select the vent setting.

1.Press the Vent 2 Speed button to set the speed level.

2.Press the Vent On/Off button to turn the vent on.

3.Press the Vent On/Off button again to turn the vent off.

Light Hi/Lo/Off button

The Light button allows you to select a light setting for your microwave.

Press (times)	1	2	3
Light	High	Low	Off

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Cooking Presets buttons

The Cooking Presets buttons let you cook favorite foods using preset power levels and times at the touch of a button. If the food is not thoroughly cooked or reheated when you use the Preset buttons, complete the cooking process by selecting a power level and cooking the food for an additional amount of time.

CAUTION

Do not use the Cooking Presets buttons continuously. You must let the oven cool for 5 minutes between uses or the food will overcook.

Auto cook table

Cooking	Amount or	Number of	Instructions
Preset	Type	Times to
Button		Press
Popcorn	3.5 oz.	once	Cook only one microwave popcorn bag
	1 package		at a time. Be careful when removing and
			opening the heated bag from the oven.
			Let the oven cool for at least 5 minutes
			before using it again.
	3.0-3.5 oz.	twice	CAUTION
	1 package
			Do not leave the microwave oven
			unattended while popcorn is being
			cooked!

Cooking	Amount or	Number of	Instructions
Preset	Type	Times to
Button		Press
Potato	1 potato	once	Pierce each potato several times with
			a fork. Place them on the turntable in a
			spoke-like fashion. After cooking, let the
	2 potatoes	twice	potatoes stand for 3-5 minutes. Let the
			oven cool for at least 5 minutes before
			using it again.
	3 potatoes	three times	NOTE
			Pierce the potatoes with a fork several
			times before putting them in the
	4 potatoes	four times
			microwave oven. The cooking times are
			based on average 8-10 oz. potatoes.
Pizza	1 slice	once	Put 1-3 slices of pizza on a microwave-
			safe plate with the wide end of each
	2 slice	twice	slice toward the outside edge of the
			plate. Do not let slices overlap. Do not
	3 slice	three times	cover. Let the oven cool for at least 5
			minutes before using again.
Veggies	Fresh	once	Place 1 to 4 servings of fresh / frozen
	vegetables		vegetables in a microwave-safe ceramic,
			glass or plastic dish and add 2-4 Tbs.
			water. Cover with lid or vented plastic
	Frozen	twice
			wrap to cook. Stir before letting stand
	vegetables
			for 3 to 5 minutes. Let oven cool for at
			least 5 minutes before using again.

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oven microwave your Using

Using your microwave oven

Cooking	Amount or	Number of	Instructions
Preset	Type	Times to
Button		Press
Cook	Beverage	once	Use measuring cup or mug. Do not
	Display:		cover. Place the beverage in the oven.
	Ac-1		After heating, stir well. Let oven cool for
			at least 5 minutes before using again.
			NOTE
			• Reheat times based on an 8 ounce
			cup.
			• Beverages heated with the beverage
			feature may be very hot.
			• Remove container with care.
			Amount : 0.5 cup, 1 cup, 2 cup.
	Bacon	twice	Place 2 paper towels on a plate and
	Display:		arrange bacon on towels. Do not
	Ac-2		overlap. Cover with additional paper
			towel. Remove the paper towels
			immediately after cooking.
			Amount : 2 to 6 slices.
	Frozen	three times	Remove food from outer wrapping and
	Dinner		follow box instructions for covering and
	Display:		standing. Let oven cool for at least 5
	Ac-3		minutes before using again.
			Amount : 8 to 14 oz.
	Frozen	four times	Follow the package instructions for
	Breakfast		covering and standing. Use this button
	Display:		for frozen sandwiches, breakfast
	Ac-4		entrees, etc. Let oven cool for at least 5
			minutes before using again.
			Amount : 4 to 8 oz.

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Reheat button

The Reheat button provides three preset reheating categories.

Category	Number of Times to Press	Display
Dinner plate	once	rh-1
Casserole	twice	rh-2
Pasta	three times	rh-3

Example: Reheating 3 servings of casserole.

1.Press the Reheat button twice.

2.Use the number buttons to enter the quantity or number of servings.

3.Press the ENTER/START button.

4.When the cooking time is over, four beeps will sound and End is displayed.

Reheating table

Follow the instructions below when reheating different types of food.

Category	Amount	Directions
Dinner plate	1 serving	Use only pre-cooked, refrigerated foods. Cover the
	(1 plate)	plate with a vented plastic wrap or waxed paper
		tucked under the plate. If the food is not as hot
		as you would like after using the reheat function,
		continue heating using additional time and power.
		Contents:
		3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
		½ cup starch (potatoes, pasta, rice, etc.)
		½ cup vegetables (about 3-4 oz.)

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Category	Amount	Directions
Casserole	1 to 4	Cover the plate with a lid or vented plastic wrap.
	servings	If the food is not as hot as you would like after
		using the reheat function, continue heating using
		additional time and power. Stir the food once
		before serving.
Pasta
		Contents:
		3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
		½ cup starch (potatoes, pasta, rice, etc.)
		½ cup vegetables (about 3-4 oz.)

NOTE

The ‘right’ temperature of the food varies from person to person. Allow food to stand 1 to 5 minutes before serving.

Auto Defrost button

The defrost choices are preset in the oven. The defrost cycle provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times according to the weight you enter. For added convenience, the auto defrost function beeps to remind you to check or turn over the food during the defrost cycle.

Press the Auto Defrost button once and select the food weight. The available weight ranges from 0.1 to 6.0 lbs.

1.Press the Auto Defrost button.

2.Use the number buttons to enter the weight.

3.Press the ENTER/START button.

NOTE

After pressing the ENTER/START button, the display counts down the defrosting time. The oven will beep twice during the defrost cycle. At this time, open the door and turn the food as needed. Remove any thawed portions, then return the frozen portions to the oven and press the ENTER/START button to resume the defrost cycle. The defrost cycle continues while the oven is beeping and only stops when the door is opened.

Defrosting tips

When using auto defrost, the entered weight is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

Use the auto defrost cycle for raw food only. The auto defrost cycle gives best results when the food you want to thaw is no colder than 0°F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent the food from cooking.

If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.

The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a thick block.

Separate the pieces as they begin to defrost. Separated pieces defrost more easily. Shield areas of food with small pieces of foil if they start to become warm.

You can use small pieces of aluminum foil to shield foods such as chicken wings, leg tips, and fish tails, but the foil must not touch the sides of the oven as foil causes arcing, which can damage the oven lining.

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oven microwave your Using

Using your microwave oven

Auto defrosting table

Follow the instructions below when defrosting different types of food.

category	Standard	Procedure
	amount
Roast Beef,	2.5-6.0 lbs.	Start with the food placed fat side down. After each
Pork		stage, turn the food over and shield any warm
		portions with narrow strips of aluminum foil.
Steaks,	0.5-3.0 lbs.	After each stage, rearrange the food. If there are
Chops, Fish		any warm or thawed portions of food, shield them
		with narrow, flat pieces of aluminum foil. Remove
		any pieces of food that are nearly defrosted. Let
		stand, covered for 5 - 10 minutes.
Ground	0.5-3.0 lbs.	After each stage, remove any pieces of food that
Meat		are nearly defrosted. Let stand covered with foil for
		5 - 10 minutes.
Whole	2.5-6.0 lbs.	Remove giblets before defrosting poultry. Start
Chicken		defrosting with the breast side down. After the first
		stage, turn the chicken over and shield any warm
		portions with narrow strips of aluminum foil. After
		the second stage, again shield any warm portions
		with narrow strips of aluminum foil. Let stand,
		covered, for 30 - 60 minutes in the refrigerator.
Chicken	0.5-3.0 lbs.	After each stage, rearrange or remove any pieces of
Pieces		food that are nearly defrosted. Let stand for 10 - 20
		minutes.
Bread	0.1 - 2.0 lbs.	Arrange the rolls in a circle on kitchen paper in the
		middle of the turntable.
		Turn over halfway through the defrosting time.

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Soften/Melt button

Soften/Melt lets you melt chocolate, soften cream cheese, and melt butter.

1.Touch the Soften/Melt button.

2.Choose the food category by pressing the Soften/Melt button.

3.Press the number button (1,2 or 3) for amount or serving.

4.Touch the ENTER/START button.

Soften / Melt table

Function	Amount or	Remarks
	servings
Melt chocolate	2 squares or 1 cup	Place chocolate chips or square in a
	chips	microwave-safe dish.
		Stir well at half time when the oven
		beeps, and re-start the oven.
		Unless stirred, the chocolate keeps its
		shape even when heating time is over.
Soften cream	1 package (8 oz.)	Unwrap the cream cheese and place on
cheese		microwave-safe dish.
		Let stand 1-2 minutes.
Melt butter	1 stick (1/4 lb.)	Remove wrapping and cut butter in half
		vertically.
	2 sticks (1/2 lb.)
		Place butter in dish, cover with wax
		paper.
		Stir well after finishing and let stand 1-2
		minutes.

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Microwave Cooking Times & Power Levels

The power level lets you control the heating intensity from Warm (1) to High (10).

Cooking at high power levels

1.Use the number buttons to enter the cooking time.

2.Press the ENTER/START button.

3.When the cooking time is over, four beeps will sound and End is displayed.

NOTE

If you do not enter a power level, the microwave oven cooks at the High Power Level by default.

Cooking at lower power levels

Cooking at high power does not always give you the best results with foods that require slower cooking, such as roasts, baked goods, or custards. Your oven has 9 additional power settings in addition to high.

1. Use the number buttons to enter the cooking time.

NOTE

When selecting more than one cooking stage, you must press the Power Level button before you can enter the second cooking stage.

NOTE

Press the Power Level button twice to set the power level to High for a cooking stage.

2.Press the Power Level button.

3.Use the number buttons to enter the power level.

4.Press the ENTER/START button.

5.When the cooking time is over, four beeps will sound and End is displayed.

Cooking with more than one cook cycle

For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time. Your oven can be set to change from one to another automatically, if the first cycle is the defrost cycle.

1.Use the number buttons to enter the cook time.

2.Press the Power Level button.

3.Use the number buttons to enter the power level.

4.Use the number buttons to enter the second cook time.

5.Press the Power Level button.

6.Use the number buttons to enter the power level.

7.Press the ENTER/START button.

8.When the cooking time is over, four beeps will sound and End is displayed.

Power Levels

The 10 power levels allow you to choose the optimal power level for your cooking needs.

	Power	Microwave	Use
	level	output
	10	100 %	Boiling water.
	(High)		Cooking ground beef.
			Making candy.
			Cooking fresh fruit and vegetables.
			Cooking fish and poultry.
			Preheating browning dish.
			Reheating beverages.
			Bacon slices.
	9	90 %	Reheating meat slices quickly.
			Sautéing onions, celery, and green pepper
	8	80 %	Reheating all types of items (Dinner plate, pasta, meat,
			soup or sauce, etc,).
			Cooking scrambled eggs.

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guide Cookware

	Power	Microwave	Use
	level	output
	7	70 %	Cooking breads and cereal products.
			Cooking cheese dishes, veal.
			Cooking cakes, muffins, brownies, cupcakes.
	6	60 %	Cooking pasta.
	5	50 %	Cooking meats, whole poultry.
			Heating custard
			Cooking whole chickens, turkey, spare ribs, rib roasts,
			sirloin roasts.
	4	40 %	Cooking less tender cuts of meat.
			Reheating frozen convenience foods.
	3	30 %	Thawing meat, poultry, and seafood.
			Cooking small quantities of food.
			Finishing cooking casserole, stew, and some sauces.
	2	20 %	Softening butter and cream cheese.
			Heating small amounts of food.
	1	10 %	Softening ice cream.
			Raising yeast dough.

Eco Mode

Eco Mode reduces standby power usage.

When you press the Eco Mode button once, the display will go out and the microwave shifts to the mode which minimizes power usage.

To cancel the Eco Mode, press Eco Mode button once again, or press any other button.

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Cookware guide

For food to cook in the microwave oven, the microwaves must be able to penetrate the food without being reflected or absorbed by the dish.

It is important to choose the correct cookware, therefore, look for cookware that is marked microwave-safe.

The following table lists various types of cookware and indicates if and how they should be used in a microwave oven.

Microwave-safe utensils

If you are not sure whether an item is microwave-safe or not, you can perform the following simple test:

1.Place 1 cup of water (in a glass-measuring cup) inside your oven next to the item to be tested.

2.Press the +30 sec button twice to heat them both for one minute at high power. After one minute, the water should be warm and the item you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not microwave-safe.

Cookware	Microwave-	Comments
	safe
Aluminum foil		Can be used in small quantities to protect
		areas against overcooking. Arcing can occur
		if the foil is too close to the oven wall or
		you use too much foil.
Browning plate		Do not preheat for more than eight minutes.
Ceramic, porcelain,		Porcelain, pottery, glazed earthenware
and stoneware		and bone china are usually suitable, unless
		decorated with a metal trim.
Disposable		Some frozen foods are packaged in these
polyester cardboard		materials.

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	Cookware	Microwave-	Comments
		safe
Fast-food
packaging
•	Polystyrene		Can be used to warm food. Overheating
	cups/containers		may cause the polystyrene to melt.
•	Paper bags or		May catch fire.
	newspaper
•	Recycled paper		May cause arcing.
	or metal trims
Glassware
• Oven-to-table			Can be used, unless decorated with a metal
	ware		trim.
•	Fine glassware		Can be used to warm foods or liquids.
			Delicate glass may break or crack if heated
			suddenly.
•	Glass jars		Regular glass is too thin to be used in a
			microwave, and can shatter.
Metal
•	Dishes, Utensils		May cause arcing or fire.
•	Freezer bag
	twist ties
Paper
•	Plates, cups,		For short cooking times and warming. Also
	napkins and		to absorb excess moisture.
	kitchen paper
•	Recycled paper		Do not use recycled paper towels, which
			may contain metal and may catch fire or
			cause arcing.

	Cookware	Microwave-		Comments
		safe
Plastic
•	Containers		Can be used if heat-resistant thermoplastic.
			Some plastics may warp or discolor at high
			temperatures. Do not use Melamine plastic.
•	Cling film		Can be used to retain moisture. Avoid
			wrapping the food too tightly. Take care
			when removing the film as hot steam will
			escape.
•	Freezer bags		Only if boilable or oven-proof. Should not
			be airtight. Prick with a fork, if necessary.
Wax or grease-			Can be used to retain moisture and prevent
proof paper			spattering.
Thermometer			Use only those marked “Microwave-
			safe” and follow the directions. Check the
			temperature in several places. You can use
			conventional thermometers once the food
			has been removed from the oven.
Straw, wicker, and			Use only for short-term heating, as these
wood			materials can be flammable.
	: Recommended	: Use caution			: Unsafe to use / Do not

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Cooking guide

Microwave energy actually penetrates food, attracted and absorbed by the water, fat and sugar in the food. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

General microwave tips

Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.

Putting heating oil or fat in the microwave is not recommended. Fat and oil can suddenly boil over and cause severe burns.

Some ingredients heat faster than others. For example, the jelly in the jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.

The altitude and the type of cookware you are using can affect the cooking time. When trying a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.

Home canning in the microwave oven is not recommended because not all harmful bacteria may be destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same.

Making candy in the microwave is not recommended as candy can be heated to very high temperatures. Keep this in mind to avoid injury.

Cooking techniques

NOTE

If the oven is set to cook for more than 25 minutes, it will automatically adjust to 70 percent power after 25 minutes to avoid overcooking.

Stirring

Open the microwave door and stir foods such as casseroles and vegetables occasionally while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside towards the center. The oven will turn off when you open the door to stir your food.

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Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they can receive more microwave energy. To prevent overcooking, place thin or delicate parts towards the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through the cooking cycle to expose all parts to the microwave energy. This is especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete the cooking process, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All

liquids, such as soup or hot chocolate should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.

Adding moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

Venting

After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let excess steam escape.

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